Are you ready to elevate your baking and cooking game with a dash of sophistication? Look no further! Buffalo Trace Bourbon Cream is a luxurious ingredient that adds depth and richness to any dessert or treat. In this article, we’ll explore 18 decadent recipes that showcase the versatility of this delicious bourbon cream. From classic desserts like cheesecake and tiramisu, to creative twists on old favorites like banana foster French toast and s’mores dip, we’ve got you covered.
Whether you’re a seasoned chef or a kitchen novice, these recipes are sure to impress your friends and family. And the best part? You don’t have to be a bourbon aficionado to appreciate the complex flavors that Buffalo Trace Bourbon Cream brings to the table. So go ahead, get creative, and indulge in these indulgent treats!
Buffalo Trace Bourbon Cream Chocolate Mousse
Elevate your dessert game with this decadent Buffalo Trace Bourbon Cream Chocolate Mousse, perfect for special occasions or a luxurious treat any time of the year.
Ingredients:
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons granulated sugar
– 1/4 cup Buffalo Trace Bourbon Whiskey
– 2 large egg whites
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks. Set aside.
3. In another bowl, whisk together the softened butter and granulated sugar until light and fluffy.
4. Add the bourbon whiskey to the butter mixture and whisk until combined.
5. Fold the melted chocolate into the bourbon mixture until smooth.
6. Fold in the whipped cream until no white streaks remain.
7. In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the mousse gently but thoroughly.
8. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10 minutes (prep and melting time), refrigeration time varies depending on desired consistency.
Bourbon Cream Caramel Apple Pie
Elevate your apple pie game with this rich and indulgent recipe, featuring the smooth flavors of bourbon cream and caramel. Perfect for fall gatherings or cozy nights in.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup bourbon whiskey
– 1/4 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
– Caramel sauce, for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, bourbon whiskey, heavy cream, granulated sugar, and melted butter. Mix until coated.
3. Roll out pie crust to fit a 9-inch pie dish. Place apple mixture in the center, leaving a 1-inch border around edges.
4. Fold crust over filling, pressing edges to seal. Brush with beaten egg for a golden glaze.
5. Bake for 40-45 minutes or until crust is golden brown.
6. Serve warm with caramel sauce drizzled on top.
Cooking Time: 40-45 minutes
Buffalo Trace Bourbon Cream Cheesecake
Elevate your dessert game with this creamy Buffalo Trace Bourbon Cream Cheesecake, infused with the smoothness of bourbon and the warmth of cinnamon. Perfect for special occasions or simply as a treat to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 2 tbsp bourbon whiskey (Buffalo Trace)
– 1 tsp ground cinnamon
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs one at a time, then sugar, bourbon, cinnamon, and heavy cream; mix well.
4. Pour cheesecake batter into prepared pan; bake for 55-60 minutes or until set.
5. Let cool completely before serving.
Cooking Time: 55-60 minutes
Bourbon Cream Bread Pudding with Vanilla Sauce
Rich and indulgent, this bourbon cream bread pudding is perfect for special occasions or cozy nights in. Moist bread soaked in a boozy bourbon cream mixture, topped with a sweet vanilla sauce.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup heavy cream
– 1 tablespoon bourbon whiskey
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine bread, sugar, and melted butter.
3. Whisk together eggs, heavy cream, bourbon, vanilla extract, and salt. Pour over bread mixture; let it sit for 10 minutes.
4. Bake for 35-40 minutes or until golden brown.
5. For the vanilla sauce, whisk together 1/2 cup heavy cream, 2 tablespoons granulated sugar, and 1/2 teaspoon vanilla extract in a small saucepan. Cook over medium heat until thickened.
6. Serve warm bread pudding with warm vanilla sauce.
Cooking Time: 35-40 minutes
Buffalo Trace Bourbon Cream Ice Cream
Elevate your ice cream game with this rich and creamy Buffalo Trace Bourbon Cream Ice Cream recipe. The subtle notes of bourbon mingle with the velvety texture, making it a perfect treat for adults and kids alike.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon kosher salt
– 1/4 teaspoon vanilla extract
– 2 tablespoons Buffalo Trace Bourbon Whiskey (or to taste)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, light brown sugar, and kosher salt.
2. Heat the mixture over medium heat, stirring occasionally, until the sugars dissolve and the mixture simmers.
3. Remove from heat and stir in vanilla extract and Buffalo Trace Bourbon Whiskey.
4. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 15 minutes (plus chilling time)
Bourbon Cream Pecan Pie with a Whiskey Twist
Rich, velvety bourbon cream and toasted pecans elevate this classic pie to new heights.
Ingredients:
– 1 cup heavy cream
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup bourbon whiskey (such as Maker’s Mark or Woodford Reserve)
– 1 9-inch pie crust
– 1 cup pecan halves
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, brown sugar, granulated sugar, and salt until well combined.
3. Add melted butter, eggs, vanilla extract, and bourbon whiskey; whisk until smooth.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with pecan halves.
5. Pour bourbon cream mixture over pecans.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Buffalo Trace Bourbon Cream Tiramisu
This unique dessert combines the creamy richness of tiramisu with the smooth, velvety charm of Buffalo Trace Bourbon. A perfect blend of flavors and textures that will leave your guests in awe.
Ingredients:
– 12 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup heavy cream
– 1 tablespoon granulated sugar
– 2 tablespoons Buffalo Trace Bourbon Whiskey
– Cocoa powder, for dusting
Instructions:
1. In a large bowl, whisk together mascarpone, heavy cream, and granulated sugar until stiff peaks form.
2. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side. They should be soft and pliable.
3. In a large serving dish, create a layer of ladyfingers. You may need to trim them to fit the dish.
4. Spread half of the mascarpone mixture over the ladyfingers.
5. Drizzle with 1 tablespoon of Buffalo Trace Bourbon Whiskey.
6. Repeat the layers, finishing with a layer of mascarpone on top.
7. Dust with cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: None required! This dessert is best served chilled.
Bourbon Cream Banana Foster French Toast
Start your day with a rich and indulgent breakfast treat, combining the flavors of bourbon, bananas, and creamy custard.
Ingredients:
• 4 slices of bread ( Challah or brioche work well)
• 2 ripe bananas, sliced
• 1/4 cup heavy cream
• 2 tablespoons granulated sugar
• 1 tablespoon unsalted butter, melted
• 1/4 cup bourbon whiskey (optional)
• Cinnamon and nutmeg for garnish
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, sugar, and melted butter.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat. Cook French toast for 2-3 minutes per side, or until golden brown.
4. Meanwhile, melt an additional tablespoon of butter in a small saucepan over low heat. Add sliced bananas and cook for 1-2 minutes, or until caramelized.
5. Drizzle bourbon whiskey (if using) over the banana mixture.
6. Assemble French toast with caramelized bananas, dollop of whipped cream, and a sprinkle of cinnamon and nutmeg.
Cooking Time: 10-12 minutes
Buffalo Trace Bourbon Cream Milkshake
Experience the smooth, velvety texture of a classic milkshake infused with the subtle flavors of Buffalo Trace Bourbon. This indulgent treat is perfect for whiskey lovers and those who crave a unique dessert.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup heavy cream
– 2 tablespoons Buffalo Trace Bourbon Whiskey
– 2 teaspoons brown sugar
– Pinch of salt
– Whipped cream and bourbon-soaked cherry (optional)
Instructions:
1. In a blender, combine ice cream, heavy cream, bourbon, brown sugar, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness or bourbon level to your liking.
4. Pour into a glass and top with whipped cream and a bourbon-soaked cherry, if desired.
Cooking Time: None! Simply blend and serve.
Bourbon Cream Chocolate Chip Cookies
Rich and indulgent, these bourbon-infused cookies combine the warmth of cream and chocolate with a hint of sophistication.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp bourbon whiskey
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add bourbon whiskey and vanilla extract; mix until combined.
5. Gradually add the dry ingredients to the wet ingredients; stir until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Buffalo Trace Bourbon Cream Panna Cotta
Elevate your dessert game with this rich and creamy panna cotta infused with the smooth, velvety flavors of Buffalo Trace Bourbon.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1/2 teaspoon vanilla extract
– 2 tablespoons Buffalo Trace Bourbon whiskey
– 1/4 cup unsalted butter, melted
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract and Buffalo Trace Bourbon whiskey. Let it steep for 10 minutes to allow the flavors to meld.
3. Strain the mixture into a clean bowl and whisk in melted butter until fully incorporated.
4. Pour the mixture into small individual serving cups or ramekins.
5. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 10 minutes (steeping time) + refrigeration time
Bourbon Cream Pumpkin Spice Latte
Get cozy with this autumnal twist on the classic PSL. This Bourbon Cream Pumpkin Spice Latte combines the comforting flavors of pumpkin, spice, and bourbon to create a rich and velvety treat.
Ingredients:
– 2 shots of espresso or strong brewed coffee
– 1 cup milk (whole, 2%, or skim)
– 1/4 cup heavy cream
– 2 tablespoons bourbon whiskey
– 1 teaspoon pumpkin puree
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon sugar (optional)
Instructions:
1. Brew the espresso or make a strong cup of coffee.
2. In a small bowl, whisk together the heavy cream, bourbon whiskey, pumpkin puree, vanilla extract, cinnamon, and nutmeg until well combined.
3. Pour the milk into a large mug.
4. Add the whipped bourbon mixture on top of the milk.
5. Pour in the espresso or brewed coffee.
6. If desired, add sugar to taste.
7. Serve immediately and enjoy!
Cooking Time: 0 minutes (just whisk and pour!)
Buffalo Trace Bourbon Cream Fudge
Elevate your fudge game with this unique recipe that combines the smoothness of cream with the bold flavors of Buffalo Trace Bourbon. Perfect for bourbon enthusiasts and fudge lovers alike, this treat is sure to impress.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) light corn syrup
– 1 teaspoon pure vanilla extract
– 2 tablespoons Buffalo Trace Bourbon Whiskey
– 1/2 cup (120g) white chocolate chips
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, heavy cream, and corn syrup. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract and bourbon whiskey. Let cool slightly.
4. Stir in white chocolate chips until melted and smooth. Add salt to taste.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: Approximately 10-15 minutes
Bourbon Cream Cinnamon Roll Cake
This moist and flavorful cake combines the warmth of cinnamon rolls with the smoothness of bourbon cream, perfect for special occasions or a indulgent treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup bourbon cream (see note)
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, baking powder, cinnamon, and salt.
3. In a separate bowl, mix sugar, butter, eggs, and bourbon cream until smooth.
4. Add dry ingredients to wet ingredients; stir until combined.
5. Pour batter into prepared dish. Sprinkle with chopped walnuts (if using).
6. Bake for 35-40 minutes or until a toothpick comes out clean.
Note: Bourbon cream can be made by whipping heavy cream with 1 tablespoon bourbon and 2 tablespoons powdered sugar, or store-bought.
Buffalo Trace Bourbon Cream Affogato
Experience the perfect blend of rich bourbon and creamy vanilla ice cream with this indulgent dessert. The subtle smokiness of Buffalo Trace Bourbon adds a depth of flavor that will leave you wanting more.
Ingredients:
– 1 cup vanilla ice cream
– 2 oz Buffalo Trace Bourbon Whiskey
– 1/4 cup heavy cream
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Scoop the vanilla ice cream into a glass or ceramic bowl.
2. Pour the Buffalo Trace Bourbon over the ice cream, allowing it to drizzle and pool slightly.
3. In a small saucepan, warm the heavy cream over medium heat until it starts to simmer.
4. Remove from heat and stir in the vanilla extract and salt.
5. Slowly pour the warm cream mixture over the bourbon-soaked ice cream.
6. Serve immediately and enjoy the creamy, boozy goodness!
Cooking Time: None (just assemble and serve)
Bourbon Cream White Russian Cocktail
Elevate your cocktail game with this creamy, indulgent twist on the classic White Russian. A perfect blend of bourbon, coffee liqueur, and cream will transport you to a sophisticated evening.
Ingredients:
– 1 1/2 oz bourbon whiskey
– 1/2 oz coffee liqueur (such as Kahlúa)
– 1/2 oz heavy cream
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Ice
– Coffee beans or grinds for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add bourbon, coffee liqueur, and simple syrup to the shaker.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled coupe or rocks glass filled with ice.
5. Top with heavy cream, holding back the foam with a spoon if desired.
6. Garnish with a sprinkle of coffee beans or grinds, if desired.
Cooking Time: None (just mix and enjoy!)
Buffalo Trace Bourbon Cream Hot Chocolate
Elevate your hot chocolate game with this decadent Buffalo Trace Bourbon Cream Hot Chocolate recipe, featuring the smooth, rich flavors of Kentucky’s finest bourbon.
Ingredients:
– 2 cups milk (whole or 2% work well)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 ounces Buffalo Trace Bourbon Whiskey
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Bring the mixture to a gentle boil, then reduce heat to low and let simmer for 5 minutes.
5. Remove from heat and stir in the heavy cream, bourbon whiskey, and vanilla extract.
6. Pour into mugs and serve immediately.
Cooking Time: 10-12 minutes
Bourbon Cream S’mores Dip
Elevate your s’mores game with this decadent dip that combines the warmth of bourbon, the creaminess of dulce de leche, and the sweetness of graham crackers.
Ingredients:
– 1 cup heavy cream
– 1/2 cup dulce de leche
– 2 tablespoons bourbon whiskey (optional)
– 1 package graham cracker crumbs (about 1 cup)
– 1 cup marshmallows
– Whipped cream and additional graham crackers for serving
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream and dulce de leche until smooth.
3. If using bourbon, stir it in at this point.
4. Pour the mixture into a 9×13-inch baking dish or a cast-iron skillet.
5. Sprinkle graham cracker crumbs evenly over the top of the dip.
6. Bake for 15-20 minutes, or until the dip is warm and the crackers are toasted.
7. Remove from oven and let cool slightly.
8. Serve with marshmallows, whipped cream, and additional graham crackers.
Cooking Time: 15-20 minutes
Summary
Indulge your taste buds with these 18 decadent recipes featuring Buffalo Trace Bourbon Cream as the star ingredient. From rich desserts like cheesecake and tiramisu to indulgent treats like milkshakes and fudge, there’s something for every bourbon lover. Try pairing whiskey-infused flavors with classic desserts like pumpkin spice latte or s’mores dip. Or go bold with unique creations like bourbon cream hot chocolate or a whiskey twist on traditional banana foster French toast. Whatever your taste buds desire, these recipes are sure to satisfy.
