The humble burger – a staple of backyard barbecues, quick weeknight dinners, and late-night munchies. But why settle for the same old patty-and-bun combo when you can elevate your burger game with some creative twists? In this article, we’ll be exploring 20 delicious burger recipes that are easy to make and guaranteed to please even the pickiest of eaters.
From classic comfort foods to bold international flavors, these burgers are sure to inspire your next cookout or dinner party. Whether you’re a meat-and-potatoes kind of person or a vegetarian looking for a satisfying alternative, we’ve got a burger recipe that’s sure to hit the spot.
Classic Cheeseburger
A timeless favorite, this classic cheeseburger recipe is a staple of American cuisine. Savor the juicy patty, melted cheese, and crisp lettuce on a toasted bun.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons vegetable oil
– 2 slices cheddar cheese
– 1 head iceberg lettuce
– 2 tomatoes, sliced
– 2 tablespoons mayonnaise or ketchup (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into 4 equal portions and shape each into a ball. Flatten slightly into patties.
3. Brush both sides of patties with vegetable oil. Season with salt and pepper.
4. Grill patties for 4-5 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns on grill or in toaster.
6. Assemble burgers by spreading mayonnaise or ketchup on the bottom bun, followed by a patty, cheese slice, lettuce leaf, and tomato slice. Top with top bun.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Juicy Beef Burger
Savor the flavor of a perfectly cooked beef burger with this simple recipe. By following these steps, you’ll be rewarded with a juicy and satisfying patty that’s sure to become a favorite.
Ingredients:
– 1 pound ground beef
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Use your hands to mix until just combined. Do not overmix.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Brush both sides of the patties with olive oil.
5. Grill or cook the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
6. Assemble burgers on buns with your preferred toppings.
Cooking Time: 8-10 minutes
Spicy Jalapeño Burger
This juicy burger packs a punch with the addition of spicy jalapeños, giving you a flavorful and fiery twist on the classic patty.
Ingredients:
– 1 lb ground beef
– 2-3 jalapeños, finely chopped
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: cheddar cheese, lettuce, tomato, onion
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped jalapeños, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overmix.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with optional toppings.
Cooking Time: 8-10 minutes
BBQ Bacon Burger
Elevate your burger game with this mouth-watering BBQ Bacon Burger recipe that combines the sweetness of BBQ sauce, the smokiness of bacon, and the juiciness of a beef patty.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 6 slices of bacon
– 1/2 cup BBQ sauce
– 2 lettuce leaves
– 2 tomato slices
– 2 red onion slices
– Mayonnaise or ketchup (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
5. Assemble burgers by spreading BBQ sauce on the bottom bun, followed by a beef patty, 2-3 pieces of bacon, lettuce, tomato, and red onion.
6. Top with top bun and serve immediately.
Cooking Time: 12-15 minutes
Mushroom Swiss Burger
Elevate your burger game with this decadent Mushroom Swiss Burger recipe, featuring sautéed mushrooms and melted Swiss cheese on a juicy beef patty.
Ingredients:
– 1 lb ground beef
– 1 cup sliced mushrooms (button or cremini work well)
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, and condiments (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, sauté mushrooms with butter, garlic, parsley, Worcestershire sauce, salt, and pepper until tender. Set aside.
3. Form ground beef into 4 patties. Grill for 4-5 minutes per side or until cooked to desired level of doneness.
4. Assemble burgers by spreading Swiss cheese on the bottom bun, followed by a beef patty, sautéed mushrooms, and top bun.
Cooking Time: Approximately 15-20 minutes
Teriyaki Pineapple Burger
A sweet and savory twist on a classic burger, this Teriyaki Pineapple Burger combines the richness of beef with the tropical flavors of teriyaki sauce and juicy pineapple.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup teriyaki sauce
– 1 ripe pineapple, sliced into wedges
– 2 tablespoons butter, divided
– 2 lettuce leaves
– 2 tomato slices
– 2 cheese slices (optional)
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, melt 1 tablespoon butter in a small saucepan over medium heat.
5. Brush teriyaki sauce onto pineapple wedges and cook for 2-3 minutes per side, or until caramelized.
6. Assemble burgers by spreading 1/4 cup teriyaki sauce on the bottom bun, followed by a beef patty, a few slices of pineapple, lettuce, tomato, cheese (if using), and finally the top bun.
Cooking Time: 12-15 minutes
Avocado Turkey Burger
Elevate your burger game with this unique twist on a classic! This recipe combines the richness of avocado with the juiciness of turkey for a flavorful and satisfying meal.
Ingredients:
– 1 lb ground turkey
– 1 ripe avocado, mashed
– 1/2 red onion, finely chopped
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and your favorite toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, avocado, onion, garlic, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties.
4. Grill for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with your favorite toppings.
Cooking Time: 12-15 minutes
Blue Cheese Stuffed Burger
Elevate your burger game with this decadent twist on a classic. Creamy blue cheese and savory beef come together in perfect harmony, sure to satisfy any appetite.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup crumbled blue cheese
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices of cheddar cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide beef into 4 equal portions and shape each into a ball.
3. Flatten each ball slightly into a patty.
4. Place a tablespoon of blue cheese in the center of each patty.
5. Fold the beef over the blue cheese, pressing edges to seal.
6. Season with Worcestershire sauce, salt, and pepper.
7. Grill for 4-5 minutes per side or until cooked to desired doneness.
8. Top with cheddar cheese (if using) and serve immediately.
Cooking Time: 12-15 minutes
Greek Lamb Burger
Savor the flavors of Greece with this juicy lamb burger recipe, featuring tangy feta cheese and a hint of Mediterranean herbs.
Ingredients:
– 1 pound ground lamb
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Feta cheese crumbles
– Lettuce, tomato, onion (optional)
– Tzatziki sauce (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, breadcrumbs, garlic, olive oil, oregano, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties. Grill for 4-5 minutes per side, or until cooked to desired doneness.
4. Assemble burgers on buns with feta cheese, lettuce, tomato, onion (if using), and a dollop of tzatziki sauce.
Tzatziki Sauce Recipe:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt to taste
Combine all ingredients in a bowl. Refrigerate until ready to serve.
Black Bean Veggie Burger
A flavorful and nutritious vegetarian option that’s perfect for a quick lunch or dinner. This Black Bean Veggie Burger is packed with protein, fiber, and vitamins from black beans, brown rice, and veggies.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup cooked brown rice
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon breadcrumbs
– Lettuce, tomato, avocado, and your favorite burger toppings (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash the black beans using a fork or potato masher.
3. Add cooked brown rice, chopped veggies, garlic, cumin, salt, and pepper to the bowl. Mix well.
4. Using your hands, shape the mixture into 2-3 patties, depending on desired size.
5. Brush both sides of each patty with olive oil.
6. Cook for 3-4 minutes per side or until golden brown and crispy.
7. Serve on a bun with your favorite toppings.
Cooking Time: 8-12 minutes
Buffalo Chicken Burger
Take your burger game to the next level with this mouth-watering combination of crispy chicken, spicy buffalo sauce, and creamy blue cheese crumbles. This unique twist on the classic burger is sure to satisfy your cravings.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked chicken breast, diced
– 1/4 cup Frank’s RedHot Buffalo Wing Sauce
– 2 tbsp mayonnaise
– 1 tsp garlic powder
– 1/4 cup crumbled blue cheese
– 4 hamburger buns
– Lettuce, tomato, onion, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chicken breast, buffalo sauce, mayonnaise, and garlic powder. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with blue cheese crumbles, lettuce, tomato, onion, and pickles (if using).
6. Serve immediately.
Cooking Time: 10-12 minutes
Garlic Butter Burger
Elevate your burger game with this savory garlic butter twist! With just a few simple ingredients, you’ll be enjoying a rich and indulgent patty that’s sure to please.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Lettuce, tomato, cheese, pickles, and any other toppings you desire
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Brush the grill with a little oil to prevent sticking. Grill the burgers for about 4-5 minutes per side, or until cooked to your desired level of doneness.
5. During the last minute of cooking, brush the garlic butter mixture onto the top of each burger patty.
6. Assemble the burgers on buns and add your favorite toppings.
Cooking Time: Approximately 10-12 minutes
Pesto Mozzarella Burger
Elevate your burger game with the creamy combination of pesto, mozzarella cheese, and fresh basil. This Pesto Mozzarella Burger is a flavorful twist on the classic patty.
Ingredients:
– 4 beef patties
– 1/2 cup freshly made pesto
– 8 oz mozzarella cheese, sliced
– 4 hamburger buns
– Fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook beef patties according to your preference (medium-rare recommended).
3. Spread a layer of pesto on the bottom bun, followed by a cooked patty, a slice of mozzarella cheese, and a few fresh basil leaves.
4. Top with remaining burger bun.
5. Serve immediately and enjoy!
Cooking Time: 8-10 minutes (depending on grill temperature)
Sweet Potato Burger
Experience the perfect blend of savory and sweet with this unique Sweet Potato Burger recipe! Made with roasted sweet potatoes, black beans, and spices, this patty is a game-changer for veggie lovers and meat-eaters alike.
Ingredients:
– 2 large sweet potatoes
– 1 can black beans, drained and rinsed
– 1/4 cup rolled oats
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the sweet potatoes for about 45 minutes, or until soft.
3. Mash the roasted sweet potatoes in a bowl with a fork.
4. Add black beans, oats, chili powder, cumin, paprika, salt, and pepper. Mix well.
5. Using your hands, shape the mixture into 2-3 patties, depending on desired size.
6. Heat olive oil in a non-stick skillet or grill over medium-high heat.
7. Cook the burgers for about 4-5 minutes per side, or until golden brown and crispy.
Cooking Time: 10-12 minutes
Caramelized Onion Burger
Elevate your burger game with the sweet and savory flavor of caramelized onions. This recipe combines tender beef, crispy buns, and a depth of flavor from slow-cooked onions.
Ingredients:
– 1 lb ground beef
– 2 large onions, thinly sliced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 30-40 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. Form ground beef into 4 patties. Season with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers by spreading a layer of caramelized onions on the bottom bun, followed by a patty, lettuce, tomato, cheese, and top bun.
Cooking Time: 45-50 minutes
Peanut Butter Bacon Burger
Peanut Butter Bacon Burger Recipe
Elevate your burger game with this unique twist that combines the richness of peanut butter and crispy bacon.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 tbsp peanut butter
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– Lettuce, tomato, pickles, and any other burger toppings you prefer
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties. Season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, toast the buns on the grill or in a toaster.
5. Assemble the burgers by spreading a layer of peanut butter on the bottom bun, followed by a patty, some crumbled bacon, and finally a sprinkle of cheese.
6. Top with lettuce, tomato, pickles, and any other desired toppings.
7. Place the top bun on the burger.
Cooking Time: 12-15 minutes
Mexican Chorizo Burger
Take your burger game to the next level with this bold and spicy Mexican-inspired creation. Sliced chorizo adds a meaty, savory element while pepper jack cheese provides a creamy kick.
Ingredients:
– 1 lb ground beef
– 2 slices of Mexican chorizo sausage, sliced
– 4 hamburger buns
– 8 oz pepper jack cheese, sliced
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, salsa, shredded lettuce
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into 4 equal portions and shape into patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, grill chorizo slices for 1-2 minutes per side, or until crispy.
5. Assemble burgers by spreading a slice of pepper jack cheese on the bottom bun, followed by a patty, a few pieces of chorizo, and finishing with the top bun.
6. Garnish with cilantro, salt, and pepper to taste.
Cooking Time: 12-15 minutes
Pulled Pork Burger
Take your burger game to the next level with this creative recipe that combines tender pulled pork, crispy bacon, and melted cheddar cheese. This mouthwatering burger is perfect for a casual gathering or a backyard BBQ.
Ingredients:
– 1 pound pulled pork
– 4 hamburger buns
– 8 slices of bacon
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 cup cheddar cheese, shredded
– Lettuce, tomato, and onion (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook bacon slices until crispy, then set aside.
3. Grill hamburger buns for 30 seconds to toast.
4. Assemble burgers by spreading pulled pork on toasted buns, topping with crispy bacon, and sprinkling brown sugar and apple cider vinegar.
5. Top with shredded cheddar cheese and serve immediately.
Cooking Time: 10-12 minutes
Caprese Chicken Burger
Elevate your burger game with this flavorful Caprese-inspired chicken patty, topped with fresh mozzarella, juicy tomato, and creamy basil mayonnaise.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh mozzarella slices (4-6)
– Tomato slices (4-6)
– Basil mayonnaise (store-bought or homemade)
– Lettuce leaves
– Buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together breadcrumbs, Parmesan cheese, garlic, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, coating evenly.
4. Grill chicken patties for 5-6 minutes per side, or until cooked through.
5. Assemble burgers by placing a cooked patty on each bun, topping with mozzarella, tomato, and basil mayonnaise.
6. Add lettuce leaves as desired.
Cooking Time: 15-20 minutes
Kimchi Beef Burger
Elevate your burger game with this bold and flavorful Kimchi Beef Burger recipe, combining the richness of beef patties with the spicy kick of Korean kimchi.
Ingredients:
– 4 beef patties (80% lean)
– 1/2 cup kimchi, chopped
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together kimchi and soy sauce.
3. Grill beef patties for 3-4 minutes per side, or until cooked to desired level of doneness.
4. During the last minute of grilling, brush kimchi-soy mixture onto patties.
5. Assemble burgers by placing cooked patties on buns, adding lettuce, tomato, cheese (if using), and serving immediately.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your burger game with these 20 mouth-watering recipes! From classic cheeseburgers to innovative twists like kimchi beef and pulled pork, there’s something for every taste bud. Whether you’re a meat-lover or a veggie enthusiast, this collection of easy-to-make burgers is sure to please even the pickiest eaters. With flavors ranging from spicy jalapeño to sweet potato, you’ll never get bored with these delectable burger ideas.
