Are you a comfort food lover looking for some new and exciting ways to enjoy your favorite dishes? Look no further! Today, we’re sharing 18 mouth-watering creamy butter pasta recipes that are sure to become your new go-to’s. From classic garlic butter pasta to more adventurous options like truffle butter pasta with mushrooms, there’s something on this list for everyone.
In the following pages, we’ll dive into each of these scrumptious recipes and provide you with the ingredients and step-by-step instructions needed to bring them to life in your own kitchen. Whether you’re a busy parent looking for a quick weeknight dinner or a foodie seeking inspiration for your next pasta night, this article is sure to satisfy your cravings.
So grab a fork, get cozy, and let’s dive into the world of creamy butter pasta!
Garlic Butter Pasta with Parmesan
Elevate your pasta game with this creamy, savory recipe that combines the richness of garlic butter and the tanginess of Parmesan cheese.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 4 tbsp. unsalted butter
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tbsp. butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add the remaining 2 tbsp. butter and stir until melted.
4. Add the reserved pasta water to the skillet and stir to combine.
5. Add cooked pasta to the skillet, tossing to coat with the garlic butter sauce.
6. Sprinkle Parmesan cheese over the pasta and toss until well combined.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Butter Pasta with Fresh Herbs
Brighten up your mealtime with this vibrant and flavorful pasta dish, bursting with the freshness of lemon and herbs.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 2 tbsp unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper, to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add lemon juice and whisk until smooth.
3. Stir in parsley and basil. Season with salt and pepper to taste.
4. Add cooked pasta to the skillet and toss to combine with the lemon-butter mixture.
5. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Brown Butter Sage Pasta
A rich and earthy pasta dish that combines the flavors of browned butter, crispy sage leaves, and tender spaghetti.
Ingredients:
– 12 oz spaghetti
– 4 tbsp unsalted butter
– 2 tbsp chopped fresh sage leaves
– 1/2 cup grated Parmesan cheese
– Salt, to taste
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt 2 tbsp of butter over medium heat. Cook for 5-7 minutes or until the butter turns golden brown and nutty.
3. Add the chopped sage leaves to the skillet and cook for an additional 30 seconds, stirring constantly.
4. Add the reserved pasta cooking liquid to the skillet and stir to combine with the browned butter and sage.
5. Add the cooked spaghetti to the skillet, tossing to coat with the brown butter and sage sauce. Season with salt to taste.
6. Serve immediately, topped with grated Parmesan cheese.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp Pasta
Savor the rich flavors of Italy with this mouthwatering Garlic Butter Shrimp Pasta dish. With succulent shrimp, aromatic garlic, and a hint of butter, this recipe is sure to become a new favorite!
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz pasta (linguine or fettuccine work well)
– 4 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tbsp of butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Add remaining 2 tbsp of butter to melt.
5. If using white wine, add it to the skillet and simmer for 1 minute.
6. Combine cooked pasta, shrimp, and garlic butter sauce in a serving dish. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired. Serve immediately.
Cooking Time: 15-20 minutes
Truffle Butter Pasta with Mushrooms
Elevate your pasta game with this decadent and flavorful dish featuring truffle butter, sautéed mushrooms, and tender noodles.
Ingredients:
– 8 oz pasta of choice (e.g. pappardelle or fettuccine)
– 2 tbsp unsalted butter
– 1/4 cup truffle butter (or 1-2 tsp truffle oil)
– 1 cup mixed mushrooms (e.g. cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add truffle butter and stir until combined. Add mushrooms and cook until tender, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add cooked pasta to the skillet, tossing to combine with mushroom mixture. If needed, add reserved pasta water to achieve desired consistency.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Butter Pasta with Roasted Cherry Tomatoes
A classic comfort dish that combines the richness of butter and pasta with the sweetness of roasted cherry tomatoes.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine, or fettuccine)
– 4 cups cherry tomatoes, halved
– 2 tbsp. unsalted butter
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the cherry tomatoes with a pinch of salt and spread on a baking sheet.
3. Roast in the preheated oven for 15-20 minutes, or until the tomatoes are tender and lightly caramelized.
4. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
5. In a large skillet, melt the butter over medium heat. Add the roasted cherry tomatoes and toss to coat with butter.
6. Add the cooked pasta to the skillet, tossing to combine with the tomato-butter mixture. If the pasta seems dry, add some reserved pasta water.
7. Season with salt and pepper to taste.
8. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 30-40 minutes
Creamy Butter Chicken Pasta
A rich and satisfying pasta dish that combines the flavors of buttery chicken with a creamy sauce, all on top of al dente spaghetti. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz spaghetti
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. Stir in heavy cream and cheddar cheese until smooth. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
5. Combine cooked pasta, chicken, and creamy sauce. If needed, add reserved pasta water to achieve desired consistency.
6. Season with salt, pepper, and thyme. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Brown Butter and Walnut Pasta
A decadent and aromatic pasta dish featuring the deep flavors of brown butter, crunchy walnuts, and perfectly cooked spaghetti.
Ingredients:
– 12 oz spaghetti
– 2 tbsp unsalted butter
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt the butter over medium heat. Add brown sugar and whisk until dissolved.
3. Continue cooking the butter mixture for about 5 minutes, or until it turns golden brown and has a nutty aroma. Remove from heat.
4. Add the chopped walnuts to the brown butter mixture and stir until well combined. Season with salt to taste.
5. Add the cooked spaghetti to the saucepan, tossing everything together until the pasta is well coated. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Garlic Butter Pasta with Spinach
A classic comfort food dish that’s quick, easy, and packed with flavor. This recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti, linguine)
– 2 cloves garlic, minced
– 4 tbsp unsalted butter
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add reserved pasta water and stir to combine with butter mixture.
4. Stir in fresh spinach leaves and cook until wilted, about 30 seconds.
5. Combine cooked pasta, garlic-butter-spinach mixture, and season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Butter Pasta with Crispy Bacon
A comforting and indulgent pasta dish that combines the richness of butter, the crunch of crispy bacon, and the simplicity of al dente pasta.
Ingredients:
– 8 oz (225g) pasta of your choice
– 6 slices of bacon, cut into small pieces
– 4 tbsp (55g) unsalted butter
– 1 cup (250ml) heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a medium skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, melt 2 tbsp (30g) of butter. Add the heavy cream and stir to combine.
4. Add the cooked pasta to the creamy sauce and toss to coat.
5. Add the crispy bacon pieces and toss again to combine.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time:
– Pasta cooking time: 8-10 minutes
– Total preparation and cooking time: 15-20 minutes
Brown Butter Gnocchi with Sage
This classic Italian dish gets a luxurious twist with the addition of brown butter and crispy sage leaves, elevating the humble gnocchi to new heights.
Ingredients:
– 1 pound store-bought or homemade gnocchi
– 4 tablespoons (2 ounces) unsalted butter
– 2 tablespoons chopped fresh sage leaves
– Salt and pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions.
2. In a medium skillet, melt 2 tablespoons of butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Remove the skillet from heat and stir in the chopped sage leaves. Season with salt and pepper to taste.
4. Drain the cooked gnocchi and add them to the skillet with the brown butter and sage mixture. Toss gently to combine, ensuring the gnocchi are well coated.
5. Serve immediately, garnished with additional sage leaves if desired.
Cooking Time: 15-20 minutes
Garlic Butter Pasta with Grilled Shrimp
A flavorful and quick pasta dish that combines the richness of garlic butter sauce with the succulence of grilled shrimp.
Ingredients:
– 12 oz (340g) pasta of your choice
– 2 cloves garlic, minced
– 1/4 cup (60ml) unsalted butter, softened
– 1/2 cup (120ml) heavy cream
– Salt and pepper to taste
– 1 pound (450g) large shrimp, peeled and deveined
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a separate saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
4. Pour in heavy cream and stir to combine. Bring mixture to simmer.
5. Grill shrimp for 2-3 minutes per side or until pink and cooked through.
6. Toss cooked pasta with garlic butter sauce, then top with grilled shrimp.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time:
– Pasta cooking time: 8-10 minutes
– Grilling time: 4-6 minutes per side
– Total preparation time: 15-20 minutes
Lemon Butter Pasta with Asparagus
This spring-inspired pasta dish combines the brightness of lemon butter sauce with the tender crunch of asparagus, making it a perfect side or main course for any occasion.
Ingredients:
– 8 oz pasta of your choice
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup fresh asparagus spears, trimmed
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add asparagus to the skillet and cook for 3-5 minutes, or until tender but still crisp.
4. Stir in lemon juice and season with salt and pepper to taste.
5. Combine cooked pasta and lemon butter sauce. Toss to coat.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Butter Pasta with Peas and Prosciutto
A simple yet elegant pasta dish that combines the richness of butter, the sweetness of peas, and the salty flavor of prosciutto.
Ingredients:
– 8 oz. pasta (such as fettuccine or spaghetti)
– 4 tbsp unsalted butter
– 1 cup fresh peas
– 6 slices prosciutto, thinly sliced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tbsp butter over medium heat. Add prosciutto and cook until crispy, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 2 tbsp butter. Once melted, add peas and cook until tender, about 2-3 minutes.
4. Add cooked pasta to the skillet with peas and toss to combine. If needed, add some reserved pasta water to achieve desired creaminess.
5. Serve hot, topped with crispy prosciutto and grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Brown Butter Pasta with Crispy Garlic
This classic Italian-inspired dish elevates the humble spaghetti with a rich brown butter sauce and crispy garlic, making it perfect for a cozy night in or special occasion. With only a few ingredients and easy steps, you’ll be enjoying this comforting pasta dish in no time!
Ingredients:
– 12 oz spaghetti
– 4 tbsp unsalted butter
– 2 cloves garlic, thinly sliced
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to boil. Cook spaghetti according to package instructions until al dente.
2. In a medium saucepan, melt 2 tbsp butter over medium heat. Continue cooking, stirring occasionally, until butter turns golden brown and smells nutty (about 5-7 minutes).
3. Add garlic slices to the brown butter and cook for an additional 1-2 minutes, or until crispy and fragrant.
4. Combine cooked spaghetti with brown butter sauce in a large serving bowl. Season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese and chopped parsley if desired.
Cooking Time: 15-20 minutes
Garlic Butter Pasta with Roasted Garlic
Elevate your pasta game with this rich and creamy recipe that combines the deep flavor of roasted garlic with the simplicity of butter and parmesan.
Ingredients:
– 12 oz pasta of your choice (e.g. spaghetti, linguine)
– 3-4 cloves garlic
– 2 tbsp unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C). Wrap 3-4 cloves of garlic in foil and roast for 30-40 minutes, or until tender and mashed.
2. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, melt butter over medium heat. Add roasted garlic and stir until smooth.
4. Combine cooked pasta, garlic butter mixture, and reserved pasta water in the skillet. Toss until coated and creamy.
5. Top with Parmesan cheese and season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-30 minutes
Butter Pasta with Sun-Dried Tomatoes
This creamy pasta dish combines the richness of butter with the burst of flavor from sun-dried tomatoes, perfect for a cozy night in. With just a few simple ingredients, you’ll be enjoying a satisfying and comforting meal in no time.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, linguine)
– 2 tbsp unsalted butter
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes, until fragrant.
3. Add chopped sun-dried tomatoes to the saucepan and stir to combine with butter mixture.
4. Drain cooked pasta and add it to the saucepan. Toss to coat with the butter-sun-dried tomato mixture.
5. Season with salt, pepper, and Parmesan cheese. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Brown Butter Pasta with Toasted Breadcrumbs
Rich and comforting, this pasta dish is a perfect blend of nutty brown butter and crispy toasted breadcrumbs.
Ingredients:
– 8 oz. pasta (e.g., spaghetti or linguine)
– 4 tbsp. unsalted butter
– 1/2 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup toasted breadcrumbs (panko or regular)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1-2 minutes or until mixture forms a light brown paste (be careful not to burn).
3. Remove from heat and stir in Parmesan cheese. Season with salt and pepper.
4. Add cooked pasta to the brown butter sauce, tossing to coat. If needed, add some reserved pasta water to achieve desired consistency.
5. Sprinkle toasted breadcrumbs on top of pasta and serve immediately. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Summary
Indulge in the comforting world of creamy butter pasta recipes! This collection of 18 mouthwatering dishes will satisfy your cravings for rich and satisfying meals. From classic garlic butter with Parmesan to innovative truffle butter with mushrooms, each recipe is a masterclass in flavor combination. Discover the perfect pairing for fresh herbs, roasted cherry tomatoes, or crispy bacon. Whether you’re in the mood for something light and lemony or hearty and brown-buttery, there’s a pasta dish here to delight your taste buds.
