Start your day off right with a stack of fluffy, golden brown buttermilk pancakes! Whether you’re looking for a classic breakfast treat or something a little more decadent, we’ve got you covered. In this collection of 20 mouthwatering recipes, you’ll find everything from sweet and indulgent options like Strawberry Buttermilk Pancakes with Whipped Cream to savory and satisfying choices like Savory Bacon Buttermilk Pancakes with Cheddar Cheese.
From classic buttermilk pancakes topped with pure maple syrup to creative twists featuring blueberries, chocolate chips, or pumpkin spice, there’s a recipe on this list for every taste and occasion. And the best part? Each pancake is made with the magic of buttermilk, which adds a tangy flavor and tender texture that’s sure to make your breakfast routine feel like a special treat.
So go ahead, get cooking, and start your day off with a stack of fluffy buttermilk pancakes!
Classic Buttermilk Pancakes with Maple Syrup
Start your day off right with these fluffy and flavorful buttermilk pancakes, topped with a drizzle of pure Canadian maple syrup. This classic recipe is a timeless favorite that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar, buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Blueberry Buttermilk Pancakes with Lemon Zest
These fluffy pancakes are infused with the sweetness of blueberries and the tanginess of lemon zest, making them a perfect breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together sugar, melted butter, buttermilk, eggs, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Chocolate Chip Buttermilk Pancakes
Start your day off right with a stack of these moist and flavorful pancakes, packed with dark chocolate chips and infused with the tanginess of buttermilk.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 4 ounces dark chocolate chips, chopped
– Unsalted butter, melted
Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, eggs, and buttermilk. Stir until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the chocolate chips.
6. Pour 1/4 cup of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 15-20 minutes
Banana Walnut Buttermilk Pancakes
Start your day off right with these moist and flavorful Banana Walnut Buttermilk Pancakes. The combination of ripe bananas, crunchy walnuts, and tangy buttermilk creates a breakfast treat that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 ripe bananas, mashed
– 1/2 cup buttermilk
– 1/4 cup chopped walnuts
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine sugar, melted butter, egg, mashed bananas, and buttermilk. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in chopped walnuts.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil.
6. Drop batter by 1/4 cupfuls onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes (depending on size of pancakes)
Cinnamon Roll Buttermilk Pancakes
Cinnamon Roll Buttermilk Pancakes Recipe
Start your day with a sweet and satisfying breakfast treat that combines the fluffiness of buttermilk pancakes with the warmth of cinnamon rolls. These Cinnamon Roll Buttermilk Pancakes are a delicious twist on traditional pancake recipes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together buttermilk, egg, melted butter, cinnamon, and nutmeg.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet for each pancake.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Pumpkin Spice Buttermilk Pancakes
Start your day with a warm and cozy breakfast by whipping up a batch of these scrumptious Pumpkin Spice Buttermilk Pancakes. The perfect blend of autumnal spices, creamy buttermilk, and fluffy pancake goodness will leave you feeling like it’s always fall.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup buttermilk
– 1 large egg
– 1/4 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
– Honey or maple syrup (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together buttermilk, egg, pumpkin puree, and melted butter.
4. Combine wet and dry ingredients, stirring until just combined. Do not overmix.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on pancake size)
Apple Cinnamon Buttermilk Pancakes
Start your day with a warm and comforting breakfast by whipping up these moist and flavorful Apple Cinnamon Buttermilk Pancakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs and buttermilk. Add melted butter, diced apples, and cinnamon; whisk until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (batter should still be slightly lumpy).
5. Drop batter by 1/4 cupfuls onto the prepared skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes or until golden brown.
Cooking Time: 8-10 minutes
Strawberry Buttermilk Pancakes with Whipped Cream
Start your day off right with these fluffy and flavorful pancakes, packed with sweet strawberries and topped with a dollop of whipped cream.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup sliced strawberries
– Whipped cream (store-bought or homemade)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together buttermilk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in sliced strawberries.
5. Cook pancakes on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
6. Serve warm with whipped cream on top.
Cooking Time: 15-20 minutes
Peanut Butter Buttermilk Pancakes with Honey Drizzle
Start your day off right with these fluffy and flavorful pancakes infused with the richness of peanut butter and tanginess of buttermilk, topped with a drizzle of pure honey.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsalted butter, melted
– 1/4 cup creamy peanut butter
– 1 cup buttermilk
– 1 large egg
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour and melted butter. Add peanut butter and mix until smooth.
3. In a separate bowl, whisk together buttermilk and egg.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 30 seconds.
8. Drizzle with honey while still warm.
Cooking Time: 15-20 minutes
Lemon Poppy Seed Buttermilk Pancakes
Brighten up your morning with these tangy and fluffy pancakes infused with the brightness of lemon and the crunch of poppy seeds. Perfect for a weekend breakfast or brunch, this recipe yields a stack of 8-10 pancakes.
Ingredients:
– 1 cup buttermilk
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup poppy seeds
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons melted unsalted butter
Instructions:
1. Preheat the griddle or non-stick skillet to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together buttermilk, eggs, lemon juice, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in poppy seeds.
6. Drop batter by 1/4 cupfuls onto the preheated griddle.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 15-20 minutes
Red Velvet Buttermilk Pancakes with Cream Cheese Glaze
Start your day off right with these moist and flavorful pancakes, infused with the deep red color of red velvet cake and topped with a tangy cream cheese glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons red velvet cake mix
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cream cheese glaze (recipe below)
Pancakes:
1. Preheat skillet or griddle to medium heat.
2. In a bowl, whisk together flour, cake mix, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Drop by 1/4 cupfuls onto preheated skillet or griddle.
6. Cook for 2-3 minutes, flip, and cook an additional 1-2 minutes.
Cream Cheese Glaze:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
Combine cream cheese, powdered sugar, and butter until smooth. Drizzle over warm pancakes.
Cooking Time: 15-20 minutes for 6-8 pancakes.
Oatmeal Buttermilk Pancakes with Fresh Berries
Start your day off right with a stack of fluffy oatmeal buttermilk pancakes topped with sweet and tangy fresh berries. This simple recipe yields a delicious breakfast or brunch that’s perfect for any occasion.
Ingredients:
• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Fresh berries (strawberries, blueberries, raspberries, or a combination)
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a large bowl, whisk together oats, flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, then flip and cook for an additional 1-2 minutes.
7. Serve warm with fresh berries and a drizzle of your favorite syrup.
Cooking Time: 10-12 minutes
Carrot Cake Buttermilk Pancakes with Cream Cheese Frosting
Transform your breakfast game with these fluffy and flavorful pancakes, infused with the warm spices of carrot cake and topped with a tangy cream cheese frosting.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup grated carrots
– Cream cheese frosting (recipe below)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, whisk together buttermilk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in grated carrots.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon butter, softened
Beat until smooth and creamy. Spread or drizzle over pancakes.
Cook Time: 15-20 minutes (depending on pancake size)
Almond Joy Buttermilk Pancakes with Coconut Flakes
Start your day off right with a stack of fluffy pancakes infused with the rich flavors of Almond Joy bars and topped with toasted coconut flakes. These sweet treats are perfect for a weekend brunch or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped almonds
– 1/4 cup shredded coconut flakes
Instructions:
1. Preheat skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, melted butter, buttermilk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chopped almonds and shredded coconut flakes.
6. Drop batter by 1/4 cupfuls onto skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on surface.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes
S’mores Buttermilk Pancakes with Marshmallow Topping
A twist on the classic campfire treat, these fluffy pancakes and gooey marshmallow topping will transport you to a sunny summer day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Marshmallow topping (see below)
– S’mores syrup or chocolate chips for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Whisk together flour, baking powder, and salt in a bowl.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes.
Marshmallow Topping:
– 1 cup mini marshmallows
– 1 tablespoon unsalted butter
Melt butter in a microwave-safe bowl. Add marshmallows and microwave for 30-second intervals, stirring between each interval, until marshmallows are puffed and gooey.
Savory Bacon Buttermilk Pancakes with Cheddar Cheese
Start your day off right with these savory pancakes that combine the richness of bacon and cheddar cheese with the tanginess of buttermilk.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 2 large eggs
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– Butter or cooking spray for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk and eggs.
4. Add crumbled bacon and grated cheddar cheese to the wet ingredients and stir until combined.
5. Pour in dry ingredients and stir until just combined (do not overmix).
6. Grease the pan with butter or cooking spray and scoop 1/4 cup of batter onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip and cook for an additional 30 seconds.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Sweet Potato Buttermilk Pancakes with Pecans
Start your day off right with a delicious and nutritious breakfast featuring the natural sweetness of sweet potatoes, tangy buttermilk, and crunch from pecans.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup buttermilk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– 1/4 cup chopped pecans
– Fresh fruit or syrup for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed sweet potatoes, sugar, buttermilk, egg, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Using a 1/4 cup measuring cup, scoop batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Gingerbread Buttermilk Pancakes with Molasses Syrup
Start your day off right with these tender and flavorful gingerbread pancakes, infused with the warmth of ground ginger and spices. Paired with a rich molasses syrup, this breakfast treat is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons ground ginger
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– Molasses Syrup (see below)
Instructions:
1. In a bowl, whisk together flour, ginger, baking powder, and salt.
2. In a separate bowl, whisk together buttermilk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
Molasses Syrup:
– Combine 1/2 cup molasses, 1/4 cup water, and 1 tablespoon honey in a saucepan.
– Bring to a boil, then reduce heat and simmer for 5 minutes.
– Serve warm over pancakes.
Cooking Time: 10-12 minutes
Cherry Almond Buttermilk Pancakes
Start your day with a stack of fluffy pancakes infused with the sweetness of cherries and the nutty flavor of almonds, topped with a dollop of creamy whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 1 tablespoon almond extract
– 1/4 cup chopped fresh cherries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together melted butter, buttermilk, egg, and almond extract.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in chopped cherries.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with whipped cream and confectioners’ sugar, if desired.
Cooking Time: 10-12 minutes
Raspberry White Chocolate Buttermilk Pancakes
Raspberry White Chocolate Buttermilk Pancakes – A sweet and tangy breakfast treat that combines the freshness of raspberries with the creaminess of white chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 1 cup fresh raspberries
– 1/4 cup white chocolate chips
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, melted butter, buttermilk, and eggs.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in raspberries and white chocolate chips.
6. Drop by 1/4 cupfuls onto a preheated griddle or skillet.
7. Cook for 2-3 minutes or until bubbles appear on the surface, then flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes per batch
Summary
Indulge in the fluffiest, most delicious buttermilk pancakes with this collection of 20 mouthwatering recipes. From classic maple syrup to decadent chocolate chip and sweet strawberry, these pancakes are sure to satisfy your breakfast cravings. Try unique flavor combinations like pumpkin spice, apple cinnamon, or s’mores for a twist on the traditional pancake. With options ranging from sweet treats to savory delights, there’s something for everyone in this must-try collection of buttermilk pancake recipes.
