Are you ready to spice up your pasta game? Look no further! Cajun shrimp pasta is a match made in heaven, and we’ve got 20 mouth-watering recipes to prove it. From creamy sauces to spicy kicks, these dishes are sure to satisfy your cravings.
With a combination of juicy shrimp, flavorful sausage, and bold spices, these Cajun-inspired recipes will transport you straight to the Bayou State. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got a recipe that’s sure to hit the spot.
In this article, we’ll be diving into the world of Cajun shrimp pasta, exploring everything from hearty one-pot dishes to elegant fettuccine creations. So grab your apron, put on your dancing shoes, and get ready to cook up some Cajun magic!
Creamy Cajun Shrimp Pasta with Andouille Sausage
A flavorful twist on classic pasta dishes, this recipe combines succulent shrimp, spicy andouille sausage, and a rich cream sauce, all infused with the bold flavors of Cajun cuisine.
Ingredients:
– 12 oz pasta (such as linguine or fettuccine)
– 1 lb large shrimp, peeled and deveined
– 4 slices of andouille sausage, sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook for 3-4 minutes or until browned. Remove sausage from skillet and set aside.
3. Add onion and garlic to the same skillet and cook until softened, about 3 minutes.
4. Add shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes.
5. Stir in heavy cream and Cajun seasoning. Bring mixture to a simmer and cook for an additional 2-3 minutes or until sauce has thickened slightly.
6. Combine cooked pasta, sausage, and shrimp mixture. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 20-25 minutes
Garlic Butter Cajun Shrimp Pasta
A spicy and savory twist on classic pasta, this Garlic Butter Cajun Shrimp Pasta combines succulent shrimp with a rich and aromatic sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp butter
– 1 tsp Cajun seasoning
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and Cajun seasoning. Cook for 2-3 minutes per side or until pink and cooked through.
4. Stir in heavy cream and bring to a simmer.
5. Combine cooked pasta and sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
One-Pot Cajun Shrimp Alfredo Pasta
Experience the bold flavors of Louisiana with this one-pot wonder, combining succulent shrimp, spicy Cajun seasoning, and creamy Alfredo sauce over tender pasta.
Ingredients:
– 1 lb fettuccine
– 2 cups water
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 1/2 tsp Cajun seasoning
– 1/4 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 12 large shrimp, peeled and deveined
Instructions:
1. Bring water to a boil; add fettuccine and cook according to package instructions.
2. In a separate pan, melt butter over medium heat. Whisk in flour, and cook for 1 minute.
3. Gradually whisk in Parmesan cheese until smooth, then stir in heavy cream, Cajun seasoning, paprika, garlic powder, salt, and pepper.
4. Add cooked pasta to the sauce; toss until coated.
5. In a separate pan, sauté shrimp with butter until pink and cooked through.
6. Combine cooked shrimp with pasta mixture; serve immediately.
Cooking Time: 25 minutes
Cajun Shrimp and Crab Linguine
This spicy Cajun-inspired linguine dish combines succulent shrimp, sweet crab, and bold flavors, perfect for a quick and satisfying meal. With its rich aroma and zesty taste, this recipe is sure to become a new favorite!
Ingredients:
– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; sauté until softened, about 3-4 minutes.
3. Add shrimp and Cajun seasoning; cook for an additional 2-3 minutes or until pink and cooked through.
4. Stir in crab meat and season with salt and pepper to taste.
5. Combine cooked linguine pasta with the seafood mixture and toss to combine.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Cajun Shrimp Pasta with Bell Peppers
This spicy cajun-inspired pasta dish combines succulent shrimp with crunchy bell peppers and a kick of heat from the Cajun seasoning. Perfect for a quick weeknight dinner or a flavorful weekend meal.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 2 bell peppers (any color), sliced
– 1/4 cup Cajun seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1 tbsp butter
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add bell peppers and cook until tender, about 5 minutes.
3. Add shrimp, Cajun seasoning, garlic powder, salt, and pepper. Cook for 2-3 minutes or until shrimp are pink and fully cooked.
4. Stir in chicken broth; bring to a simmer.
5. Combine cooked pasta, shrimp mixture, and Parmesan cheese. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Cajun Shrimp Pasta with Smoked Gouda Sauce
Cajun Shrimp Pasta with Smoked Gouda Sauce Recipe
Summary: This recipe combines the spicy kick of Cajun seasoning, the richness of smoked gouda cheese, and the tenderness of shrimp in a delicious pasta dish.
Ingredients:
• 8 oz. fettuccine
• 1 lb. large shrimp, peeled and deveined
• 2 tbsp. Cajun seasoning
• 1 tsp. paprika
• 1/4 cup butter
• 1/2 cup smoked Gouda cheese, shredded
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 3-4 minutes per side.
3. Add Cajun seasoning, paprika, salt, and pepper to the shrimp; stir well.
4. Remove shrimp from skillet; set aside.
5. Reduce heat to low; add heavy cream and smoked Gouda cheese to the skillet. Stir until smooth and creamy.
6. Combine cooked fettuccine, shrimp, and sauce in a large serving bowl. Toss until coated.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Lemon Garlic Cajun Shrimp Pasta
Lemon Garlic Cajun Shrimp Pasta: A flavorful and spicy pasta dish that combines the bright citrus of lemon with the bold heat of cajun seasoning, all wrapped up in a rich garlic sauce.
Ingredients:
– 12 oz linguine pasta
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute, until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Stir in lemon juice, Cajun seasoning, salt, and pepper. Cook for an additional minute to combine flavors.
5. Toss cooked pasta with shrimp mixture, adding reserved pasta cooking liquid as needed to achieve desired consistency.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Cajun Shrimp Pasta with Spinach and Tomatoes
This spicy and savory pasta dish combines succulent shrimp, fresh spinach, and juicy tomatoes in a bold Cajun-inspired sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp Cajun seasoning
– 1/2 cup chopped fresh spinach
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. Add shrimp; cook until pink and cooked through (2-3 minutes per side).
4. Stir in chicken broth, heavy cream, Cajun seasoning, spinach, and diced tomatoes. Simmer for 5 minutes or until sauce thickens.
5. Combine cooked pasta and shrimp mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cajun Shrimp Fettuccine in Creamy Sauce
A classic Southern dish gets a twist with the bold flavors of Cajun seasoning and succulent shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon Cajun seasoning
– 1/2 cup heavy cream
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces fettuccine pasta
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat 2 tablespoons of heavy cream over medium-high heat. Add Cajun seasoning and cook for 1 minute, stirring constantly.
3. Add shrimp and garlic to the skillet; cook until pink and fully cooked (about 2-3 minutes per side).
4. Stir in Parmesan cheese and paprika. Season with salt and pepper to taste.
5. Toss cooked fettuccine with reserved pasta water and creamy sauce. Top with chopped parsley and serve hot.
Cooking Time: 15-20 minutes
Blackened Cajun Shrimp Pasta
This Blackened Cajun Shrimp Pasta combines the bold flavors of Louisiana with the comfort of a creamy pasta dish. Succulent shrimp are smothered in a spicy blackening seasoning and served atop a bed of linguine, tossed with garlic butter and melted mozzarella cheese.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 tablespoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup linguine pasta
– 2 tablespoons garlic butter
– 1 cup mozzarella cheese, shredded
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook linguine according to package instructions; set aside.
3. In a large skillet, melt garlic butter over medium-high heat. Add shrimp and Cajun seasoning mixture; cook for 2-3 minutes per side or until blackened.
4. Combine cooked pasta, shrimp, and mozzarella cheese in a serving dish. Toss until cheese is melted and well combined.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Cajun Shrimp Pasta with Mushrooms and Peas
Experience the bold flavors of Louisiana with this spicy shrimp pasta dish, packed with sautéed mushrooms, fresh peas, and a kick of Cajun seasoning.
Ingredients:
– 12 oz. linguine pasta
– 1 lb. large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup fresh peas
– 2 tbsp. olive oil
– 1 tsp. Cajun seasoning
– 1 tsp. paprika
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add Cajun seasoning and paprika. Cook for 1 minute, stirring constantly.
4. Add shrimp to the skillet; cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in peas, salt, and pepper. Cook until peas are tender, about 2 minutes.
6. Combine cooked pasta, mushroom mixture, and shrimp-pea mixture. Toss to combine.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Cajun Shrimp and Sausage Penne Pasta
This spicy pasta dish combines succulent shrimp, savory sausage, and a kick of Cajun seasoning for a flavorful one-pot meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound sweet Italian sausage, casings removed
– 12 ounces penne pasta
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned, breaking up with a spoon as it cooks.
3. Add onion and garlic; cook until softened.
4. Add shrimp and Cajun seasoning; cook until shrimp are pink and cooked through.
5. Combine cooked pasta and sausage mixture; season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cajun Shrimp Pasta with Corn and Bacon
Get ready for a spicy twist on classic pasta! This Cajun-inspired dish combines succulent shrimp, crispy bacon, and sweet corn in a flavorful sauce.
Ingredients:
– 12 oz pasta (such as linguine or fettuccine)
– 1 lb large shrimp, peeled and deveined
– 6 slices of bacon, diced
– 2 cups frozen corn kernels, thawed
– 1/4 cup Cajun seasoning
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from pan with a slotted spoon.
3. Add shrimp to the same skillet; sauté for 2-3 minutes or until pink and cooked through.
4. Add corn kernels, Cajun seasoning, olive oil, and garlic to the skillet. Cook for an additional 1-2 minutes.
5. Combine cooked pasta, shrimp mixture, and crispy bacon in a large serving bowl.
6. Season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Cajun Shrimp Pasta with Sun-Dried Tomatoes
Experience the bold flavors of Louisiana with this spicy and savory pasta dish, featuring succulent shrimp, sun-dried tomatoes, and a hint of Cajun spice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz. pasta of your choice (e.g., linguine or fettuccine)
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add shrimp and Cajun seasoning; cook until pink and just done, about 2-3 minutes per side.
4. Stir in sun-dried tomatoes and cooked pasta. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 15-20 minutes.
Cajun Shrimp Pasta with Roasted Red Pepper Sauce
Experience the bold flavors of Louisiana with this spicy shrimp pasta dish, featuring a rich and creamy roasted red pepper sauce. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 2 tbsp olive oil
– 1 red bell pepper, seeded and chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add shrimp and Cajun seasoning; cook until pink, about 2-3 minutes per side.
4. Roast red bell pepper in the oven for 30-40 minutes, or until charred and blistered.
5. Peel roasted red bell pepper and blend with garlic, chicken broth, and heavy cream until smooth.
6. Combine cooked pasta, shrimp, and roasted red pepper sauce. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Cajun Shrimp Pasta with Zucchini and Squash
This recipe combines the flavors of Cajun cuisine with the comfort of pasta, featuring succulent shrimp, tender zucchini, and sweet squash. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 medium zucchinis, sliced
– 1 medium yellow squash, sliced
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Add Cajun seasoning and paprika to the skillet; stir for 1 minute.
4. Add zucchinis and squash to the skillet; cook until tender, about 3-4 minutes.
5. Combine cooked pasta, shrimp, and vegetable mixture in a large bowl. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Cajun Shrimp Pasta with Creamy Parmesan Sauce
This spicy and savory pasta dish combines the bold flavors of Cajun seasoning, succulent shrimp, and a rich parmesan cream sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and Cajun seasoning; cook for 2-3 minutes or until pink and cooked through.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over low heat.
5. Combine cooked pasta, shrimp mixture, and creamy sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cajun Shrimp Pasta with Fresh Herbs
Experience the bold flavors of Cajun cuisine with this zesty shrimp pasta dish, infused with the freshness of parsley and basil.
Ingredients:
– 8 oz. linguine pasta
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. olive oil
– 1 tsp. Cajun seasoning
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1 clove garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add shrimp and cook until pink and just cooked through, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add Cajun seasoning, garlic, parsley, and basil. Cook for 1 minute, stirring constantly.
4. Add cooked pasta to the skillet, tossing to combine with herb mixture. If needed, add reserved pasta water to achieve desired consistency.
5. Serve shrimp on top of pasta, sprinkled with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Cajun Shrimp Pasta with Spicy Tomato Cream Sauce
This recipe combines the bold flavors of Cajun cooking with the comfort of creamy pasta, perfect for a spicy and satisfying dinner. With succulent shrimp, crunchy red bell peppers, and a tangy tomato cream sauce, this dish is sure to become a new favorite.
Ingredients:
– 8 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 2 tsp olive oil
– 1 large red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions. Set aside.
2. In a large skillet, heat olive oil over medium-high. Add shrimp and Cajun seasoning; cook until pink and cooked through, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Add sliced red bell pepper to the skillet and cook until tender, about 4 minutes.
4. Stir in diced tomatoes, heavy cream, salt, and pepper. Bring sauce to a simmer and let cook for an additional 2-3 minutes or until slightly thickened.
5. Combine cooked pasta, shrimp, and sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes
Cajun Shrimp Pasta with Crispy Prosciutto
Elevate your pasta game with this spicy Cajun shrimp dish, paired with the perfect crunch from crispy prosciutto.
Ingredients:
– 8 oz. linguine pasta
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. Cajun seasoning
– 1/4 cup olive oil
– 6 slices prosciutto, thinly sliced
– 1 tsp. garlic powder
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add shrimp and sprinkle with Cajun seasoning. Cook for 2-3 minutes per side, until pink and cooked through. Remove from heat.
3. Meanwhile, preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange prosciutto slices in a single layer, leaving some space between each slice.
4. Bake prosciutto for 8-10 minutes, or until crispy and golden brown. Sprinkle with garlic powder and season with salt and pepper.
5. Add cooked shrimp to pasta, tossing to combine. If needed, add some reserved pasta water to achieve desired creaminess.
6. Serve pasta with crispy prosciutto on top, and sprinkle with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your pasta game! This collection of 20 recipes combines the bold flavors of Cajun cuisine with the comfort of shrimp pasta. From classic creamy sauces to spicy and smoky options, there’s something for every taste. Try pairing succulent shrimp with Andouille sausage or smoked Gouda cheese, or add some heat with bell peppers and crispy prosciutto. Whether you’re in the mood for a rich Alfredo sauce or a light and zesty lemon garlic dressing, these Cajun-inspired recipes will satisfy your cravings.
