Get ready to indulge your sweet tooth with these 20 decadent cake ball recipes that are irresistibly delicious! From classic flavors like chocolate peanut butter and red velvet cream cheese, to creative twists like maple bacon and matcha green tea, we’ve got you covered. Whether you’re a cake lover or just looking for a unique dessert to impress your friends, these bite-sized treats are sure to satisfy any sweet craving.
In this article, we’ll be diving into the world of cake balls, exploring flavors both familiar and new, and sharing our favorite recipes with you. From classic combinations like cookies and cream and strawberry shortcake, to more adventurous pairings like pumpkin spice and tiramisu coffee, there’s something for everyone in this collection.
So what are you waiting for? Let’s get started and discover the decadent world of cake balls!
Chocolate Peanut Butter Cake Balls
These bite-sized treats combine the creamy goodness of peanut butter with the deep richness of chocolate, all wrapped up in a tender cake ball.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined.
3. In a large bowl, combine peanut butter, powdered sugar, eggs, and vanilla extract. Mix until smooth.
4. Add the chocolate chips to the peanut butter mixture and stir until well combined.
5. Roll the mixture into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
6. Bake for 12-15 minutes or until lightly browned.
Yield: About 20 cake balls
Red Velvet Cream Cheese Cake Balls
These bite-sized treats combine the rich flavors of red velvet cake with the tanginess of cream cheese, all wrapped up in a soft and chewy package. Perfect for parties or snacking on-the-go!
Ingredients:
– 1 cup crushed red velvet cake
– 8 oz cream cheese softened
– 1/2 cup powdered sugar
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped pecans (optional)
Instructions:
1. In a medium bowl, mix together the crushed cake, cream cheese, and powdered sugar until well combined.
2. Add the vanilla extract and salt; mix until smooth.
3. If using pecans, fold them into the mixture.
4. Use a small cookie scoop or your hands to form the mixture into balls, about 1 inch in diameter.
5. Place the cake balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
6. Cooking time: None! These bite-sized treats are ready to serve.
Yield: About 20-25 cake balls
Lemon Blueberry Cake Balls
Brighten up your day with these sweet and tangy cake balls infused with the flavors of lemon and blueberry.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar for coating (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until crumbly.
3. Beat in eggs and vanilla extract until well combined.
4. Fold in blueberries and lemon juice.
5. Scoop tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 1 inch between each ball.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cake balls to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
Cookies and Cream Cake Balls
These bite-sized Cookies and Cream Cake Balls are a delightful combination of moist vanilla cake, crushed Oreo cookies, and creamy frosting. Perfect for parties, potlucks, or just because!
Ingredients:
– 1 package (15 oz) vanilla cake mix
– 1 cup whole milk
– 1/2 cup unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 1 cup crushed Oreo cookies
– 1/2 cup store-bought or homemade cream cheese frosting
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the cake mix according to package instructions.
2. In a large bowl, combine the prepared cake, milk, butter, and vanilla extract. Mix until well combined.
3. Fold in the crushed Oreo cookies.
4. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until a toothpick comes out clean.
6. Allow the cake balls to cool completely before dipping each ball into the cream cheese frosting.
Cooking Time: 12-15 minutes
Salted Caramel Chocolate Cake Balls
Salted Caramel Chocolate Cake Balls: A Decadent Treat
These bite-sized treats combine the richness of chocolate cake with the sweet and salty flavors of caramel and sea salt. Perfect for a dessert or snack, they’re easy to make and sure to satisfy any sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup caramel sauce
– 1 tablespoon flaky sea salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and baking powder.
3. In a large bowl, combine sugar, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each ball.
7. Bake for 12-15 minutes or until firm to the touch.
8. Allow to cool completely before dipping in melted caramel and sprinkling with sea salt.
Cooking Time: 12-15 minutes
Strawberry Shortcake Cake Balls
This sweet treat combines the classic flavors of strawberry shortcake with the convenience of cake balls. Perfect for a dessert or snack, these bite-sized treats are easy to make and sure to please.
Ingredients:
– 1 cup vanilla cake mix
– 1/2 cup heavy cream
– 1/4 cup powdered sugar
– 1/2 cup sliced strawberries
– 1 tablespoon strawberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, heavy cream, and powdered sugar until smooth.
3. Fold in sliced strawberries and strawberry jam.
4. Use a small cookie scoop or your hands to shape mixture into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
5. Bake for 12-15 minutes, or until edges are lightly golden brown.
6. Allow cake balls to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Funfetti Vanilla Cake Balls
Add a pop of color and whimsy to your snack or dessert table with these adorable Funfetti Vanilla Cake Balls. Made with moist vanilla cake, crunchy funfetti sprinkles, and a hint of sweetness, these bite-sized treats are perfect for parties, potlucks, or just satisfying your sweet tooth.
Ingredients:
– 1 box vanilla cake mix
– 1 cup confectioners’ sugar
– 1/2 cup crushed funfetti sprinkles
– 1/4 cup unsalted butter, softened
– 2 tablespoons milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Bake cake mix according to package instructions.
2. Allow the cake to cool completely before crumbling it into a large bowl.
3. In a separate bowl, mix together confectioners’ sugar, crushed funfetti sprinkles, and softened butter until well combined.
4. Add milk and vanilla extract to the mixture; stir until smooth.
5. Combine the crumbled cake with the mixture and mix until fully incorporated.
6. Roll into small balls, about 1 inch (2.5 cm) in diameter.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None required! These cake balls are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
Pumpkin Spice Cake Balls
These bite-sized treats are perfect for a fall gathering or as a sweet surprise for friends and family. The combination of pumpkin, cinnamon, and nutmeg will transport your taste buds to the crisp autumn air.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and sugar.
3. In a separate bowl, mix pumpkin puree, butter, cinnamon, nutmeg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Use a cookie scoop or spoon to form balls, about 1 inch (2.5 cm) in diameter.
6. Place the balls onto the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each ball.
7. Bake for 12-14 minutes, or until lightly golden.
Cooking Time: 12-14 minutes
Tiramisu Coffee Cake Balls
Elevate your coffee break with these bite-sized Tiramisu Coffee Cake Balls, combining the rich flavors of espresso and mascarpone cheese with the warmth of cinnamon and sugar.
Ingredients:
– 1 cup strong brewed espresso
– 1/2 cup mascarpone cheese
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together espresso, mascarpone cheese, granulated sugar, cinnamon, and vanilla extract until smooth.
2. In a separate bowl, whisk together flour and softened butter until a dough forms.
3. Roll the dough into 1-inch balls.
4. Dip each ball into the espresso-mascarpone mixture, coating evenly.
5. Place coated balls onto a baking sheet lined with parchment paper.
6. Bake at 375°F for 12-15 minutes or until lightly golden.
7. Dust with confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
Banana Pudding Cake Balls
These bite-sized treats combine the flavors of moist banana cake, creamy pudding, and crunchy cookie crumbs for a delightful dessert. Perfect for parties or snacks, they’re easy to make and sure to please!
Ingredients:
– 1 cup crushed vanilla wafers
– 1/2 cup unsalted butter, softened
– 1 cup ripe bananas, mashed
– 1 cup cake mix (banana flavor)
– 1 cup powdered sugar
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine crushed wafers and softened butter until well mixed. Press into the prepared baking sheet.
3. Bake for 10-12 minutes or until lightly golden. Let cool completely.
4. In a large bowl, mix mashed bananas, cake mix, powdered sugar, heavy cream, and vanilla extract.
5. Roll cooled wafer mixture into balls. Flatten each ball slightly and place a tablespoon of banana mixture in the center.
6. Fold cookie dough over filling to form a ball. Repeat with remaining ingredients. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
German Chocolate Cake Balls
Experience the richness of German chocolate cake in a bite-sized form with these decadent cake balls. Perfect for parties, snacks, or dessert tables, they’re sure to impress!
Ingredients:
– 1 and 1/2 cups crushed German chocolate cake (homemade or store-bought)
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup chopped pecans (optional)
Instructions:
1. In a medium bowl, combine the crushed cake and confectioners’ sugar.
2. Add the softened butter and mix until well combined.
3. Stir in the vanilla extract.
4. If using pecans, fold them into the mixture.
5. Use your hands to shape the mixture into small balls, about 1-inch in diameter. You should end up with around 20-25 cake balls.
6. Place the cake balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These cake balls are best served chilled or at room temperature.
Enjoy your delicious German Chocolate Cake Balls!
Mint Chocolate Chip Cake Balls
Mint Chocolate Chip Cake Balls: A refreshing twist on traditional cake balls, these bite-sized treats combine the cooling essence of mint with the richness of chocolate chips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup crushed peppermint candies (such as Andes Mints)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, cream butter until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in crushed peppermint candies and chocolate chips.
6. Roll dough into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
7. Bake for 12-15 minutes or until lightly golden.
Yield: About 20 cake balls
Note: Allow cake balls to cool completely before storing in an airtight container at room temperature for up to 3 days.
Coconut Pineapple Cake Balls
Elevate your snack game with these moist and flavorful Coconut Pineapple Cake Balls, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup pineapple juice
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed pineapple
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and unsweetened coconut.
3. In a large bowl, whisk together pineapple juice, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients; stir until combined.
5. Fold in crushed pineapple.
6. Scoop tablespoon-sized balls onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
These bite-sized treats are perfect for snacking on the go! You can also dust them with confectioners’ sugar for an extra touch of sweetness.
Snickerdoodle Cinnamon Cake Balls
These soft and fluffy cake balls are infused with the warmth of cinnamon and the sweetness of snickerdoodles, making them a perfect dessert for any occasion.
Ingredients:
– 1 package of yellow cake mix
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon snickerdoodle spice (or a combination of cinnamon, nutmeg, and cardamom)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cake mix, butter, granulated sugar, cinnamon, baking powder, and salt. Mix until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter. Place on prepared baking sheet.
4. Bake for 12-15 minutes or until lightly golden brown.
5. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Oreo Cheesecake Cake Balls
These bite-sized treats combine the creaminess of cheesecake with the crunch of Oreos and a hint of vanilla. Perfect for snacking or as a dessert, these cake balls are sure to please.
Ingredients:
– 1 package of Oreo cookies
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup graham cracker crumbs
Instructions:
1. In a food processor, crush the Oreos into fine crumbs.
2. In a large mixing bowl, combine the cream cheese, powdered sugar, and melted butter. Mix until smooth.
3. Add the crushed Oreos, vanilla extract, and graham cracker crumbs to the cheesecake mixture. Mix until well combined.
4. Use a small cookie scoop or your hands to form the mixture into balls, about 1 inch in diameter.
5. Place the cake balls on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! These cake balls are best served chilled and fresh.
Maple Bacon Cake Balls
Experience the sweet and savory combination of maple and bacon in these bite-sized cake balls.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup pure maple syrup
– 2 tablespoons chopped cooked bacon
– 2 large eggs
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, maple syrup, and bacon; mix until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
6. Roll the dough into small balls (about 1 inch in diameter). Place on prepared baking sheet.
7. Bake for 12-15 minutes or until edges are lightly golden.
Tips: Dust with confectioners’ sugar before serving. Store leftovers in an airtight container at room temperature up to 3 days.
Matcha Green Tea Cake Balls
Experience the perfect blend of Japanese flavors with these bite-sized Matcha Green Tea Cake Balls. Made with green tea powder, white chocolate, and crunchy rice cereal, these treats are a delightful fusion of East meets West.
Ingredients:
– 1 cup rolled oats
– 1/2 cup rice cereal
– 1/4 cup unsalted butter, softened
– 1 tablespoon matcha green tea powder
– 1 cup powdered sugar
– 1/2 cup white chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, rice cereal, and matcha powder.
3. Add softened butter and powdered sugar; mix until well combined.
4. Roll mixture into small balls, about 1 inch in diameter. Place on prepared baking sheet.
5. Bake for 12-15 minutes or until lightly golden.
6. Melt white chocolate chips in a microwave-safe bowl. Dip each cake ball into melted white chocolate and let cool.
Cooking Time: 12-15 minutes
Raspberry White Chocolate Cake Balls
Transform plain cake into bite-sized masterpieces with these decadent Raspberry White Chocolate Cake Balls. Moist vanilla cake, swirled with raspberry jam and topped with white chocolate, makes for a delightful treat.
Ingredients:
– 1 1/2 cups cake mix
– 1 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons raspberry jam
– 1 cup white chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the cake mix according to package instructions.
2. Once cooled, crumble the cake into a bowl and add powdered sugar, mixing until combined.
3. Add softened butter and mix until a dough forms.
4. Fold in raspberry jam until well incorporated.
5. Roll the mixture into small balls, about 1 inch (2.5 cm) in diameter.
6. Melt white chocolate chips in a double boiler or microwave-safe bowl. Dip each cake ball into the melted white chocolate, coating completely.
7. Place coated cake balls on parchment paper and refrigerate for at least 30 minutes to set.
8. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: None, as these are no-bake treats!
S’mores Chocolate Cake Balls
These bite-sized treats combine the magic of s’mores with the indulgence of chocolate cake, perfect for parties or snacking on-the-go.
Ingredients:
– 1 package of devil’s food cake mix
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/2 cup milk chocolate chips
– 1/4 cup crushed graham crackers
– 1/4 cup marshmallow creme
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Prepare the cake mix according to package instructions.
2. Allow the cake to cool completely, then crumble it into a bowl.
3. Add the softened butter and powdered sugar to the cake mixture. Mix until well combined.
4. Roll the mixture into small balls, about 1 inch in diameter.
5. Melt the chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
6. Dip each cake ball into the melted chocolate, then roll in crushed graham crackers to coat.
7. Place the coated cake balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
8. Serve chilled, dusting with confectioners’ sugar if desired.
Cook Time: None (these are no-bake treats!)
Carrot Cake Cream Cheese Cake Balls
These bite-sized treats combine the flavors of carrot cake and cream cheese, wrapped in a soft and chewy texture.
Ingredients:
– 1 cup grated carrots
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine grated carrots, softened butter, egg, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until combined.
5. Roll the dough into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
6. Bake for 15-20 minutes or until lightly golden. Allow to cool completely.
7. In a separate bowl, beat cream cheese until smooth. Add the cooled carrot cake balls and mix until well coated.
8. Dust with confectioners’ sugar (if desired). Serve chilled.
Cooking Time: 15-20 minutes
Summary
Indulge your sweet tooth with these 20 decadent cake ball recipes that are irresistibly delicious! From classic flavors like chocolate peanut butter and strawberry shortcake, to unique combinations like salted caramel and maple bacon, there’s something for everyone. These bite-sized treats are perfect for parties, potlucks, or just satisfying a late-night craving. With a variety of flavors and textures, you’ll be spoiled for choice. Whether you’re a cake lover, a peanut butter fanatic, or a coffee connoisseur, these recipes will satisfy your cravings and impress your friends.
