Getting Ready for a Camping Trip? Don’t Forget to Pack These Delicious Recipes!
Camping trips are all about enjoying nature, spending time with loved ones, and savoring the great outdoors. But let’s be real – no one wants to sacrifice taste and quality just because they’re in the wilderness. That’s why we’ve put together this list of 18 easy camping recipes that will make your outdoor adventure a culinary success! From hearty one-pot meals to quick and easy foil packets, these recipes are perfect for feeding two (or more!) people on your next camping trip.
Whether you’re a seasoned camper or just starting out, we’ve got you covered with recipes like One-Pot Cheesy Beef Pasta, Foil Packet Garlic Butter Shrimp, and Campfire Quesadillas. And don’t worry – we’ve included some veggie-friendly options too! So grab your camping gear, fire up the campsite, and get ready to indulge in a feast fit for an adventurer.
One-Pot Cheesy Beef Pasta
Get ready to savor a hearty, comforting dish that’s perfect for a weeknight dinner or a weekend treat. This One-Pot Cheesy Beef Pasta is an easy and satisfying meal that combines tender beef, pasta, and a rich cheesy sauce.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup pasta of your choice (e.g., penne, macaroni)
– 1 can (14.5 oz) diced tomatoes
– 1 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in diced tomatoes, cheddar cheese, milk, salt, and pepper. Bring mixture to a simmer.
5. Add cooked pasta and stir until well coated with the cheesy sauce.
6. Cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
Foil Packet Garlic Butter Shrimp
Savor the flavors of garlic butter shrimp cooked to perfection with minimal effort and cleanup!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper, to taste
– 4-6 foil packets (depending on desired serving size)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, and lemon zest.
3. Place shrimp in the center of each foil packet, leaving a small border around the edges.
4. Divide the garlic butter mixture evenly among the packets, placing it on top of the shrimp.
5. Season with salt and pepper to taste.
6. Fold the foil over the shrimp, creating a packet, and seal the edges tightly.
7. Place the packets on a baking sheet lined with parchment paper.
8. Cook for 12-15 minutes or until shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Campfire Quesadillas
Campfire Quesadillas Recipe
Gather ’round the campsite with this deliciously easy recipe that combines the warmth of a campfire with the comfort of a quesadilla. Perfect for your next camping trip or outdoor adventure!
Ingredients:
– 4 large tortillas
– 1 cup shredded cheddar cheese (divided)
– 1/2 cup diced cooked chicken
– 1/4 cup diced bell pepper
– 1/4 cup diced onion
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your campfire grill or griddle over medium-high heat.
2. In a bowl, mix together the cheese, chicken, bell pepper, and onion.
3. Place a tortilla on the grill and sprinkle one-quarter of the cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes or until the other side is also crispy and golden.
Cooking Time: 6-8 minutes
Grilled Honey Mustard Chicken Skewers
A sweet and tangy twist on classic chicken skewers, these Grilled Honey Mustard Chicken Skewers are perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and lemon zest.
3. Thread chicken pieces onto skewers, leaving a small space between each piece.
4. Brush the honey-mustard mixture evenly onto both sides of the chicken.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes per side, or until chicken is cooked through.
7. Let rest for 2-3 minutes before serving.
Cooking Time: 16-20 minutes
Dutch Oven Chili
A hearty, comforting dish perfect for a chilly day or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Preheat Dutch oven to 300°F.
2. Brown ground beef in the pot over medium-high heat, breaking it up into small pieces as it cooks.
3. Add onion, garlic, bell peppers, chili powder, cumin, and paprika; cook until vegetables are tender.
4. Stir in diced tomatoes, red kidney beans, salt, pepper, and beef broth.
5. Bring mixture to a simmer, then reduce heat to low and let cook for 1 hour.
Cooking Time: 1 hour
Breakfast Burritos with Sausage and Eggs
Start your day off right with these satisfying breakfast burritos, packed with juicy sausage, scrambled eggs, and creamy cheese. Perfect for a quick breakfast on-the-go or a weekend brunch with the family.
Ingredients:
– 1 lb sweet Italian sausage
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 6 tortillas (flour or whole wheat)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat. Cook the Italian sausage, breaking it up with a spoon, until browned and cooked through.
2. In a separate bowl, whisk together eggs and a pinch of salt. Add to the skillet and scramble until set.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by filling each tortilla with scrambled eggs, sausage, and shredded cheese.
Cooking Time: 15 minutes
Foil Packet Sausage and Veggies
Simplify your outdoor cooking with this easy-to-make foil packet recipe that combines juicy sausage with tender veggies.
Ingredients:
– 4-6 sausages (your choice of flavor)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 large bell peppers, sliced
– 2 medium-sized potatoes, peeled and cubed
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat your grill or campfire to medium-high heat.
2. Cut a piece of heavy-duty aluminum foil into a square, about 12 inches per side.
3. Place one sausage in the center of the foil, leaving a 1-inch border around it.
4. Add sliced onion, garlic, bell peppers, and potatoes around the sausage.
5. Sprinkle with salt and pepper to taste.
6. Fold the foil into a packet, sealing the edges tightly.
7. Repeat for remaining sausages.
8. Cook packets for 15-20 minutes or until sausage is cooked through and veggies are tender.
Cooking Time: 15-20 minutes
Campfire Grilled Cheese with Tomato Soup
A classic comfort food combination that’s perfect for a camping trip or a cozy night in by the campfire.
Ingredients:
– 2 slices of bread (preferably a crusty loaf)
– 1-2 tablespoons of butter
– 1-2 cups of shredded cheddar cheese
– 1 can of condensed tomato soup
– Salt and pepper to taste
Instructions:
1. Start by preparing the campfire grill by placing a cast iron skillet or griddle over medium-low heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Sprinkle shredded cheese on top of the bread.
5. Place the second slice, butter-side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Meanwhile, heat the canned tomato soup over low heat in a separate pot.
8. Serve the grilled cheese sandwich with a bowl of warm tomato soup.
Cooking Time: 10-12 minutes
Skillet Cornbread with Honey Butter
This classic skillet cornbread recipe is elevated by a pat of creamy honey butter, perfect for serving alongside your favorite soups or stews.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon sugar
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Honey butter (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, salt, baking soda, and sugar.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter into a 10-inch oven-safe skillet.
6. Bake for 20-25 minutes or until golden brown.
Honey Butter:
– 2 tablespoons unsalted butter, softened
– 1 tablespoon honey
Mix softened butter and honey until smooth. Serve warm alongside cornbread.
Dutch Oven Peach Cobbler
Dutch Oven Peach Cobbler Recipe
Warm up with a classic dessert that’s perfect for any occasion. This Dutch Oven Peach Cobbler is an easy and delicious way to enjoy the sweetness of peaches.
Ingredients:
– 3 cups fresh or canned peaches, sliced
– 1 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup biscuit or cobbler topping (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your Dutch Oven to 375°F.
2. In a large bowl, combine sliced peaches, sugar, flour, baking powder, and salt. Mix until the peaches are well coated.
3. Pour the peach mixture into the preheated Dutch Oven.
4. Drizzle the melted butter over the peaches.
5. Roll out the biscuit or cobbler topping to fit the top of the Dutch Oven. Place it on top of the peaches.
6. Brush the egg wash over the top crust.
7. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 35-40 minutes
Grilled Steak with Herb Butter
Elevate your grilled steak game with this simple yet impressive recipe that combines the rich flavor of a perfectly cooked steak with the brightness of fresh herbs. This herb butter adds an aromatic and savory touch to each bite.
Ingredients:
– 1.5-2 pounds flank steak or ribeye
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, parsley, and thyme until well combined.
3. Season the steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of cooking, spread the herb butter evenly over the steak.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 15-20 minutes total, depending on steak thickness and grilling time.
One-Pot Mac and Cheese
This classic comfort food gets a convenient twist with this one-pot recipe that’s easy to make and perfect for a weeknight dinner. With just a few simple ingredients, you’ll be enjoying a creamy, cheesy macaroni dish in no time!
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Cook macaroni according to package instructions until al dente.
2. In a large pot, combine milk, cheddar cheese, Parmesan cheese, flour, paprika, salt, and pepper. Whisk until smooth.
3. Add cooked macaroni to the pot and stir until well combined.
4. Bring mixture to a simmer over medium heat, then reduce heat to low and let cook for 5-7 minutes or until cheese is melted and sauce has thickened.
5. Stir in butter until melted.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Foil Packet Lemon Garlic Salmon
A flavorful and moist salmon dish infused with the brightness of lemon and pungency of garlic, all within a convenient foil packet.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of aluminum foil into 12-inch squares.
3. Place a salmon fillet in the center of each square.
4. Drizzle lemon juice, garlic, and olive oil over the salmon, dividing evenly among the packets.
5. Season with salt and pepper to taste.
6. Fold the foil over the salmon, creating a sealed packet.
7. Place packets on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 12-15 minutes
Campfire Nachos
Bring the party to the great outdoors with this recipe for Campfire Nachos! This easy-to-make snack is perfect for camping trips, backyard gatherings, or even a quick lunch at the office.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheese (cheddar or mozzarella work well)
– 1 can black beans, drained and rinsed
– 1/2 cup diced cooked chicken (optional)
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
– Campfire-roasted jalapeños or hot sauce (optional)
Instructions:
1. Roast the tortilla chips over the campfire until they’re crispy.
2. In a separate pan, heat the olive oil over medium-high heat. Add the diced onion and bell pepper; cook until tender.
3. Add the cooked chicken (if using) to the pan and stir to combine.
4. Arrange the roasted tortilla chips in a single layer on a serving dish or cast-iron skillet.
5. Spoon the black beans, cheese, and vegetable mixture over the tortilla chips.
6. Cook for an additional 2-3 minutes, until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Dutch Oven Beef Stew
Satisfy your cravings with this comforting beef stew cooked to perfection in a Dutch oven. This classic recipe is easy to make and perfect for a chilly evening or a weekend meal.
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat Dutch oven to 300°F (150°C).
2. Brown the beef in batches, removing from pot as done.
3. Add onion, garlic, carrots, and potatoes to the pot. Cook until vegetables are tender.
4. Add browned beef, beef broth, red wine (if using), and thyme. Season with salt and pepper.
5. Cover and cook for 2-3 hours or until beef is tender.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2-3 hours
Grilled Veggie and Hummus Wraps
This recipe is a flavorful and healthy twist on traditional wraps. Grilled vegetables and creamy hummus come together to create a delicious and satisfying snack or meal.
Ingredients:
– 1 cup mixed vegetables (bell peppers, zucchini, onions, mushrooms)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup hummus
– 4 large flour tortillas
– Salt and pepper to taste
– Optional: chopped fresh parsley or cilantro for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush vegetables with olive oil and season with salt, pepper, and garlic.
3. Grill vegetables for 5-7 minutes per side, or until tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Spread 1/4 cup hummus on each tortilla, leaving a small border around edges.
6. Add grilled vegetables to the center of each tortilla.
7. Fold bottom edge up over filling, then fold in sides and roll up tightly.
Cooking Time: 15-20 minutes
Breakfast Hash with Potatoes and Eggs
Start your day with a hearty and satisfying breakfast hash made with crispy potatoes, savory eggs, and a hint of smokiness from the bacon. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 2 large potatoes, peeled and diced
– 6 slices of bacon, cut into small pieces
– 4 large eggs
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. Add diced potatoes to the same skillet and cook for about 10-12 minutes, or until they are golden brown and crispy. Season with salt and pepper to taste.
4. Crack in the eggs and scramble them into the potato mixture. Cook until the eggs are cooked through.
5. Serve hot, garnished with chopped herbs or chives if desired.
Cooking Time: 25-30 minutes
Foil Packet BBQ Chicken and Potatoes
Get ready for a deliciously simple meal that’s perfect for busy weeknights or outdoor gatherings. This recipe combines tender chicken, flavorful potatoes, and sweet BBQ sauce all in one foil packet.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and cut into 1-inch chunks
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, mix together chicken, potatoes, BBQ sauce, and olive oil. Season with salt and pepper.
3. Cut four pieces of aluminum foil into 12-inch squares.
4. Divide the chicken and potato mixture evenly among the foil squares, placing it in the center of each square.
5. Fold the foil over the ingredients, creating a sealed packet. Repeat with remaining ingredients.
6. Grill packets for 20-25 minutes, turning occasionally, until chicken is cooked through and potatoes are tender.
Cooking Time: 20-25 minutes
Summary
Get ready to fuel your camping adventures with these easy and delicious recipes, perfect for a crowd of two! From hearty one-pot meals like cheesy beef pasta and Dutch oven chili, to campfire classics like grilled cheese sandwiches and s’mores, we’ve got you covered. And don’t forget the seafood lovers – our foil packet shrimp recipe is sure to please. Whether you’re camping in the woods or at the beach, these 18 easy recipes will make your outdoor getaway a culinary success.
