Are you tired of spending hours in the kitchen on busy weeknights? Look no further than your trusty Can Cooker! This versatile appliance can help you whip up a delicious meal with minimal effort and maximum flavor. In this article, we’ll share 20 mouthwatering Can Cooker recipes that are sure to become staples in your household.
From hearty stews and soups to tender meats and comforting casseroles, there’s something for everyone on this list. Whether you’re a busy professional or a parent looking for quick and easy meal ideas, these Can Cooker recipes are the perfect solution.
In this article, we’ll dive into some of our favorite Can Cooker recipes, including classic comfort food dishes like beef stew and chicken and dumplings, as well as international-inspired meals like teriyaki chicken and Cajun shrimp and sausage. Whether you’re in the mood for something comforting or adventurous, there’s a Can Cooker recipe on this list that’s sure to hit the spot.
Stay tuned for our top picks and get ready to cook up some delicious meals with your Can Cooker!
Can Cooker Beef Stew
This classic stew recipe is perfect for a cozy evening meal. With tender beef, flavorful vegetables, and rich broth, it’s a comforting treat that’s easy to prepare.
Ingredients:
– 1 pound beef chuck or brisket, cut into 2-inch cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Brown the beef in a large skillet over medium-high heat. Remove from heat and set aside.
2. Add the onion, garlic, carrots, and potatoes to the skillet. Cook until the vegetables are tender, about 10 minutes.
3. In the Can Cooker, combine the browned beef, cooked vegetables, beef broth, diced tomatoes, thyme, salt, and pepper.
4. Cover the Can Cooker and cook on low for 8-10 hours or high for 2-3 hours.
Cooking Time: 8-10 hours (low) or 2-3 hours (high)
Can Cooker Chicken and Dumplings
Get ready to warm up with this classic comfort food recipe that’s easy to make and sure to please the whole family!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 2 tablespoons butter
– 2 cups heavy cream
– 2 cups biscuit or dumpling mix
Instructions:
1. In the Can Cooker, combine chicken, flour, paprika, garlic powder, salt, and pepper.
2. Pour in chicken broth and add butter. Stir until combined.
3. Add heavy cream and stir to combine.
4. Sprinkle biscuit or dumpling mix over the top of the mixture.
5. Cover and cook on low for 6-8 hours.
Cooking Time: 6-8 hours
Enjoy your comforting Can Cooker Chicken and Dumplings!
Can Cooker Corned Beef and Cabbage
Perfect for a cozy dinner or a special occasion, this classic recipe is easy to make and packed with flavor. Let your Can Cooker do the work as you enjoy tender corned beef and crisp cabbage.
Ingredients:
– 1 pound corned beef brisket
– 1 medium-sized head of cabbage, cored and chopped
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon mustard (optional)
– Salt and pepper to taste
Instructions:
1. Place the corned beef brisket in the Can Cooker.
2. Add the chopped cabbage, sliced onion, and minced garlic around the meat.
3. Pour in the beef broth and add a pinch of salt and pepper.
4. Close the lid and set the valve to “sealing”.
5. Pressure cook on high for 90 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
7. Remove the corned beef from the Can Cooker, slice against the grain, and serve with the cooked cabbage.
Cooking Time: 2 hours and 20 minutes (including natural release)
Can Cooker Sausage and Peppers
Get ready to enjoy a hearty and flavorful meal with this easy-to-make recipe for Can Cooker Sausage and Peppers. This dish is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb Can Cooker sausage
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
Instructions:
1. Preheat the Can Cooker to medium-high heat.
2. Add sausage to the Can Cooker and cook for 5-7 minutes or until browned.
3. Add sliced peppers, onion, and garlic to the Can Cooker. Cook for an additional 10-12 minutes or until the vegetables are tender.
4. Stir in diced tomatoes. Season with salt and pepper to taste.
5. Continue cooking for another 2-3 minutes or until heated through.
Cooking Time: Approximately 20-25 minutes
Can Cooker Pork Chops with Gravy
A classic comfort food recipe that’s easy to make and always a crowd-pleaser, this Can Cooker Pork Chops with Gravy is a staple for any meal.
Ingredients:
– 4 pork chops (1 inch thick)
– 1 can of condensed cream of mushroom soup
– 1/2 cup chicken broth
– 2 tablespoons all-purpose flour
– 2 teaspoons paprika
– Salt and pepper to taste
Instructions:
1. Preheat the Can Cooker to high pressure.
2. Season the pork chops with salt, pepper, and paprika.
3. In a separate bowl, mix together the cream of mushroom soup and chicken broth.
4. Place the pork chops in the Can Cooker and pour the soup mixture over them.
5. Close the lid and cook for 12-15 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.
7. Remove the pork chops from the Can Cooker and serve with the rich, savory gravy.
Cooking Time: 22-25 minutes
Can Cooker Chili con Carne
This hearty recipe is a staple for any meal. With its rich flavors and tender texture, it’s perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat.
2. Add the onion, garlic, and red bell pepper to the skillet; cook until the vegetables are tender.
3. Stir in chili powder, cumin, and paprika; cook for 1 minute.
4. Transfer the mixture to the Can Cooker; add diced tomatoes and kidney beans.
5. Season with salt and pepper to taste.
6. Cook on high pressure for 30 minutes or low pressure for 2 hours.
Cooking Time: 30 minutes (high pressure) or 2 hours (low pressure)
Can Cooker Shrimp Boil
Bring the taste of a Louisiana-style shrimp boil to your backyard with this easy and flavorful recipe. Perfect for a casual gathering or family dinner, this dish is sure to please.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Old Bay seasoning
– 1 tsp cayenne pepper
– 1 tsp lemon juice
– 1/4 cup Worcestershire sauce
– 2 cups water
– 1 tablespoon Can Cooker concentrate (Shrimp Boil flavor)
– 1 lemon, cut into wedges (optional)
Instructions:
1. In a large pot or Can Cooker, combine water, Old Bay seasoning, cayenne pepper, and Worcestershire sauce.
2. Bring the mixture to a boil over high heat.
3. Add the shrimp and stir gently to distribute evenly.
4. Reduce heat to medium-low and simmer for 5-7 minutes, or until shrimp are pink and cooked through.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 10-12 minutes
Serve: With lemon wedges on the side, if desired. Enjoy!
Can Cooker Pot Roast with Vegetables
This classic pot roast recipe is a comforting and flavorful meal that’s easy to prepare and cook in your Can Cooker. With tender beef, rich gravy, and a variety of vegetables, this dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs beef chuck roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 tablespoon tomato paste
– 2 teaspoons dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the beef with salt and pepper.
2. In the Can Cooker, brown the beef on all sides in a little oil. Remove from pot and set aside.
3. Add sliced onion to the pot and cook until softened, about 5 minutes.
4. Add garlic, carrots, potatoes, beef broth, red wine (if using), tomato paste, and thyme to the pot. Stir to combine.
5. Return the browned beef to the pot, cover, and cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time:
– Low setting: 8-10 hours
– High setting: 4-6 hours
Can Cooker Honey Garlic Chicken
Elevate your chicken dish with a simple yet flavorful recipe that combines the sweetness of honey and garlic. This Can Cooker Honey Garlic Chicken is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat Can Cooker to 375°F (190°C).
2. In a small bowl, whisk together honey, garlic, and olive oil.
3. Place chicken breasts in the Can Cooker basket.
4. Brush the honey-garlic mixture evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Cook for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Can Cooker Spaghetti and Meatballs
This classic comfort food dish is a crowd-pleaser, and with the help of your Can Cooker, it’s easy to make! This recipe yields a hearty serving of spaghetti smothered in rich meatball sauce.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– Salt and pepper, to taste
– 1 jar marinara sauce (about 28 oz)
– 12 ounces spaghetti
– Parmesan cheese, for serving
Instructions:
1. Preheat the Can Cooker to 350°F.
2. In a large bowl, combine ground beef, chopped onion, garlic, breadcrumbs, egg, milk, salt, and pepper. Mix well with your hands until just combined.
3. Shape into meatballs, about 1 1/2 inches in diameter. Place on the Can Cooker’s cooking grate.
4. Cook for 12-15 minutes or until browned on all sides.
5. While the meatballs are cooking, cook the spaghetti according to package instructions.
6. Serve with marinara sauce and Parmesan cheese.
Cooking Time: 20-25 minutes
Can Cooker BBQ Pulled Pork
Tender, juicy pulled pork smothered in sweet and tangy barbecue sauce – perfect for sandwiches, wraps, or just snacking on its own!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Can Cooker BBQ Sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat the Can Cooker to 275°F (135°C).
2. Season the pork shoulder with salt, pepper, brown sugar, and smoked paprika.
3. Place the pork shoulder in the Can Cooker and cook for 8-10 hours or overnight.
4. After 6 hours, brush the pork with Can Cooker BBQ Sauce every 30 minutes until it’s tender and falls apart easily.
5. Remove the pork from the Can Cooker and let it rest for 15-20 minutes before shredding with two forks.
Cooking Time: 8-10 hours or overnight
Can Cooker Creamy Chicken Alfredo
Experience a comforting twist on the classic Italian dish with this Can Cooker Creamy Chicken Alfredo recipe! This easy-to-make meal is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup Can Cooker Creamy Sauce
– 1 cup cooked fettuccine noodles
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat the Can Cooker to “Fry” mode.
2. Add the chicken breasts to the Can Cooker and cook for 5-6 minutes, or until cooked through. Remove from the Can Cooker and set aside.
3. In a separate container, combine the Can Cooker Creamy Sauce and Parmesan cheese. Stir until smooth.
4. Add the cooked fettuccine noodles to the sauce mixture and stir to coat.
5. Return the chicken breasts to the Can Cooker and add the noodle mixture on top.
6. Cook for an additional 2-3 minutes, or until the sauce is heated through.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley and serve hot.
Cooking Time: Approximately 12-15 minutes
Can Cooker Beef and Broccoli
This recipe is a classic comfort food dish that’s easy to make and packed with nutrients. With the Can Cooker, you can cook tender beef and crisp broccoli in just minutes.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 cups broccoli florets
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Place the beef strips in the Can Cooker.
2. Add the broccoli florets on top of the beef.
3. Drizzle the olive oil over the broccoli.
4. Sprinkle the soy sauce, garlic powder, salt, and pepper evenly over the ingredients.
5. Close the lid and cook on high for 10-12 minutes or until the beef is cooked through and the broccoli is tender.
Cooking Time: 10-12 minutes
Can Cooker Garlic Butter Salmon
This recipe yields a flavorful and moist salmon dish with a rich garlic butter sauce, all cooked to perfection in your can cooker.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your can cooker to 375°F.
2. Season the salmon fillets with salt and pepper.
3. In a small bowl, mix together the softened butter and minced garlic.
4. Place one salmon fillet in each of four can cooker liners or a large can cooker insert.
5. Spoon the garlic butter mixture evenly over each salmon fillet.
6. Add 1/4 cup white wine (if using) and 1/8 cup chicken broth to each liner or insert.
7. Cook for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Can Cooker Teriyaki Chicken
Cook up a flavorful storm with this easy and delicious Can Cooker Teriyaki Chicken recipe! Perfect for a weeknight dinner or a quick lunch, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup water
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat Can Cooker to medium-high heat (400°F).
2. In a small bowl, whisk together teriyaki sauce, water, brown sugar, garlic powder, salt, and pepper.
3. Place chicken breasts in the Can Cooker basket. Pour the sauce mixture over the top of the chicken.
4. Close Can Cooker lid and cook for 12-15 minutes or until chicken is cooked through and sauce is caramelized.
5. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 12-15 minutes
Can Cooker Vegetable Soup
This comforting soup recipe is a great way to warm up on a chilly day. With a medley of colorful vegetables and a flavorful broth, it’s a delicious and nutritious meal that can be prepared in no time.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 red bell pepper, seeded and sliced
– 4 cups mixed vegetables (such as zucchini, corn, and green beans)
– 4 cups vegetable broth
– 1 can diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in the Can Cooker.
2. Add the onion, garlic, carrots, celery, and red bell pepper. Cook until the vegetables are tender, about 10 minutes.
3. Add the mixed vegetables, vegetable broth, diced tomatoes, and thyme. Season with salt and pepper to taste.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the soup has reached your desired consistency.
Cooking Time: 45-50 minutes
Can Cooker Mac and Cheese
A comforting classic gets a boost from the Instant Pot! This recipe yields a creamy, cheesy macaroni dish with a velvety sauce.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the flour and whisk until a smooth paste forms. Cook for 1 minute.
3. Gradually add the milk, whisking constantly to avoid lumps.
4. Stir in the cheddar and mozzarella cheese until melted and smooth.
5. Add the cooked macaroni and stir until well coated with the sauce.
6. Season with salt and pepper to taste.
Cooking Time:
– 5 minutes at high pressure
– Natural release for 10 minutes, then quick release
Can Cooker Lemon Herb Chicken
Elevate your weeknight dinner routine with this flavorful Can Cooker recipe that combines the brightness of lemon, the warmth of herbs, and the comfort of chicken. Perfect for a quick and delicious meal.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the Can Cooker to high pressure for 5 minutes.
2. Season the chicken with salt, pepper, and a pinch of thyme.
3. In a separate bowl, whisk together lemon juice and olive oil. Add chopped rosemary and stir.
4. Place the chicken in the Can Cooker basket, then pour the lemon herb mixture over the top.
5. Close the lid and cook for 12 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 22 minutes (including pressure release)
Can Cooker Beef Stroganoff
This classic Russian dish gets a modern twist with the help of your trusty Can Cooker. In just under an hour, you’ll have a hearty and flavorful meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup cooked egg noodles
– Chopped fresh parsley (optional)
Instructions:
1. Brown the beef in the Can Cooker on high for 2-3 minutes, then set aside.
2. Add onion, garlic, and mushrooms to the Can Cooker; cook on high for 3-4 minutes or until tender.
3. Add broth, tomato paste, mustard, paprika, salt, and pepper. Stir to combine.
4. Return beef to the Can Cooker; stir to coat with sauce.
5. Simmer on low for 15-20 minutes or until beef is cooked through.
6. Stir in sour cream; serve over egg noodles. Garnish with parsley if desired.
Cooking Time: 45-50 minutes
Can Cooker Cajun Shrimp and Sausage
Get ready for a flavor-packed meal with this easy-to-make recipe that combines succulent shrimp, spicy sausage, and bold seasonings. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb Cajun-style sausage (such as Andouille), sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1 tbsp Worcestershire sauce
Instructions:
1. Preheat the Can Cooker to HIGH.
2. Add sausage, onions, garlic, thyme, paprika, salt, and pepper to the cooker. Stir to combine.
3. Add shrimp and chicken broth to the cooker. Stir gently to coat.
4. Cover the cooker and cook for 6-8 minutes or until the shrimp are pink and cooked through.
5. Stir in Worcestershire sauce and serve hot over rice or with crusty bread.
Cooking Time: 6-8 minutes
Summary
Looking for quick and delicious meal ideas to spice up your busy weeknights? Look no further! This article features 20 mouth-watering recipes that can be cooked using a Can Cooker. From classic comfort foods like beef stew and chicken and dumplings, to international flavors like teriyaki chicken and Cajun shrimp and sausage, there’s something for everyone. With these easy-to-make recipes, you’ll never have to sacrifice taste for convenience again. Whether you’re short on time or just looking for some inspiration in the kitchen, this article is a must-read for anyone who loves cooking.
