Are you looking for quick and delicious meal ideas that won’t sacrifice flavor? Look no further! Canned smoked salmon is a pantry staple that can be used to create a variety of tasty dishes. With its rich, smoky flavor and tender texture, it’s the perfect ingredient to add some excitement to your meals. From classic combinations like pasta and lemon to more adventurous pairings like goat cheese and crostini, we’ve gathered 18 mouth-watering recipes that showcase the versatility of canned smoked salmon.
From breakfast to dinner and everything in between, these recipes are sure to please even the pickiest eaters. Whether you’re a busy professional looking for a quick lunch or a parent seeking a healthy and easy snack, canned smoked salmon is an ingredient that can be relied upon to deliver. So go ahead, get creative with your canned smoked salmon, and discover new flavors to fall in love with!
Smoked Salmon and Cream Cheese Stuffed Avocados
Elevate your snack game with this creamy, savory, and indulgent treat that combines the richness of smoked salmon with the smoothness of cream cheese, all wrapped up in a nutritious avocado package.
Ingredients:
– 4 ripe avocados
– 8 oz cream cheese, softened
– 1/4 cup smoked salmon, flaked
– 1 tablespoon freshly chopped dill
– Salt and pepper to taste
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the softened cream cheese, flaked smoked salmon, and chopped dill until well combined.
3. Spoon the cream cheese mixture into the avocado halves, dividing it evenly among the four avocados.
4. Season with salt and pepper to taste.
5. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Cooking Time: None! This recipe is a no-cook, assemble-and-serve delight.
Easy Smoked Salmon Pasta with Lemon and Dill
Elevate your pasta game with this vibrant and flavorful dish, featuring smoky salmon, brightened by zesty lemon and fresh dill.
Ingredients:
– 8 oz. pasta of choice (e.g., spaghetti, linguine)
– 1/2 cup smoked salmon, flaked
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute, or until fragrant.
3. Add flaked salmon and cook for 2-3 minutes, stirring occasionally, until heated through.
4. Stir in lemon juice and chopped dill. Season with salt and pepper to taste.
5. Combine cooked pasta and salmon mixture. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Smoked Salmon and Cucumber Bites
Elevate your gathering with these bite-sized treats that combine the richness of smoked salmon with the coolness of cucumber. These easy-to-make appetizers are perfect for a party or social event.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1 large cucumber, peeled and thinly sliced
– 1 tablespoon cream cheese, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. In a small bowl, mix together the smoked salmon, cream cheese, and lemon juice until well combined.
2. Arrange the cucumber slices on a serving platter or individual plates.
3. Spoon about 1 tablespoon of the salmon mixture onto each cucumber slice.
4. Sprinkle with salt and pepper to taste.
5. Garnish with chopped fresh dill, if desired.
Cooking Time: None! These bites are ready in just a few minutes to assemble.
Smoked Salmon and Spinach Quiche
Elevate your brunch game with this elegant quiche featuring smoked salmon and fresh spinach. A perfect combination of savory flavors and textures that will impress your guests.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh spinach leaves
– 6 oz smoked salmon, flaked
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange spinach leaves and smoked salmon in the pie crust.
5. Pour the egg mixture over the filling.
6. Sprinkle shredded cheddar cheese on top (if using).
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Smoked Salmon Salad with Arugula and Lemon Vinaigrette
A refreshing twist on the classic salmon salad, this recipe combines smoky salmon with peppery arugula and a zesty lemon vinaigrette for a light and flavorful dish.
Ingredients:
– 6 oz smoked salmon, flaked
– 4 cups arugula
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. In a large bowl, combine arugula, flaked salmon, and garlic.
2. In a small bowl, whisk together lemon juice and olive oil to make the vinaigrette.
3. Pour the vinaigrette over the salmon mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley and serve immediately.
Cooking Time: 10 minutes
Smoked Salmon and Dill Deviled Eggs
Elevate your deviled egg game with the addition of smoky salmon and fresh dill. This flavorful twist is perfect for your next brunch or party.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– 2 tablespoons smoked salmon, flaked
– Salt and pepper to taste
– Paprika or chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, combine the yolks, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
3. Stir in the chopped dill and flaked smoked salmon.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with paprika or chives if desired.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled.
Cooking Time: 10-15 minutes (including prep)
Smoked Salmon and Goat Cheese Crostini
Elevate your appetizer game with this elegant and flavorful combination of smoky salmon, creamy goat cheese, and crunchy crackers. Perfect for a sophisticated soiree or a cozy gathering with friends.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1/4 cup crumbled goat cheese (chèvre)
– 1/2 baguette, sliced into 1/4-inch thick rounds
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh dill or chives for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
3. Spread a small dollop of goat cheese on each toasted baguette slice.
4. Top with flaked smoked salmon and a sprinkle of salt and pepper to taste.
5. Garnish with fresh dill or chives, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toasting the bread)
Smoked Salmon and Asparagus Frittata
Elevate your morning meal with this flavorful and healthy frittata, featuring smoked salmon, fresh asparagus, and melted cheese.
Ingredients:
– 6 eggs
– 1/2 cup diced smoked salmon
– 1/2 cup chopped fresh asparagus
– 1 tablespoon butter
– 1 small onion, diced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent.
3. Add the chopped asparagus and cook for an additional 2-3 minutes, or until tender.
4. In a separate bowl, whisk together the eggs and season with salt and pepper.
5. Pour the egg mixture over the cooked asparagus and onion in the skillet.
6. Arrange the diced smoked salmon on top of the egg mixture.
7. Sprinkle the shredded cheese evenly over the frittata.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted.
Cooking Time: 15-20 minutes
Smoked Salmon and Cauliflower Rice Bowl
Elevate your meal routine with this flavorful and nutritious bowl featuring smoked salmon, cauliflower rice, and a tangy lemon-tahini sauce.
Ingredients:
– 1 pound smoked salmon, flaked
– 1 head of cauliflower
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup tahini
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the cauliflower and remove the leaves and stem. Cut into florets.
3. In a bowl, toss the cauliflower with olive oil, onion, garlic, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
4. In a blender or food processor, combine lemon juice, tahini, salt, and pepper to make the sauce.
5. To assemble the bowl, place the roasted cauliflower rice in a bowl, top with flaked smoked salmon, and drizzle with the lemon-tahini sauce. Garnish with parsley or dill if desired.
Cooking Time: 25-30 minutes
Smoked Salmon and Cream Cheese Roll-Ups
Add a touch of sophistication to your appetizer game with these bite-sized Smoked Salmon and Cream Cheese Roll-Ups. With just a few ingredients, you can create a deliciously elegant snack that’s perfect for any gathering.
Ingredients:
– 1 package cream cheese, softened
– 1/4 cup smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1 package of wonton wrappers (about 20-24 wrappers)
Instructions:
1. In a small bowl, mix together the cream cheese, smoked salmon, dill, and lemon zest until well combined.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the cream cheese mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the roll.
4. Repeat with the remaining wrappers and filling.
5. Serve chilled or at room temperature.
Cooking Time: None required! These bite-sized treats are best served fresh.
Smoked Salmon and Sweet Potato Hash
This recipe combines the rich flavors of smoked salmon with the natural sweetness of sweet potatoes, all wrapped up in a crispy hash. Perfect for breakfast or brunch, this dish is sure to impress.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup smoked salmon, flaked
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, butter, garlic, salt, and pepper until well coated.
3. Spread sweet potatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until tender.
4. Fluff roasted sweet potatoes with a fork. Stir in smoked salmon and chopped fresh dill (if using).
5. Serve warm and enjoy!
Cooking Time: Approximately 30-40 minutes.
Smoked Salmon and Avocado Toast
Elevate your breakfast game with this simple yet impressive recipe, combining the creaminess of avocado with the rich flavor of smoked salmon.
Ingredients:
– 1 slice of whole grain bread (toasted)
– 1/2 ripe avocado, mashed
– 2 oz smoked salmon, sliced
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Arrange the sliced smoked salmon over the avocado.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh dill, if desired.
Cooking Time: 5 minutes
Enjoy your delicious Smoked Salmon and Avocado Toast!
Smoked Salmon and Capers Bruschetta
This Smoked Salmon and Capers Bruschetta recipe combines the richness of smoked salmon with the tanginess of capers, all atop a crispy baguette. Perfect for a quick and elegant appetizer or snack.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 8 oz smoked salmon, flaked
– 1/4 cup capers, rinsed and drained
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and sprinkle with garlic.
4. Top each slice with a spoonful of flaked smoked salmon.
5. Sprinkle capers over the salmon.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes, or until bread is toasted and crispy.
8. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Smoked Salmon and Egg Breakfast Muffins
Start your day with a flavorful twist on the classic breakfast muffin. Smoked salmon adds a rich, savory element to these moist and fluffy treats.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, smoked salmon, and dill.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Drizzle the melted butter over the batter in each cup.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Smoked Salmon and Zucchini Noodles with Pesto
This vibrant and flavorful dish combines the richness of smoked salmon with the natural sweetness of zucchini noodles, all tied together with a creamy pesto sauce. Perfect for a light yet satisfying meal.
Ingredients:
– 1 cup cooked zucchini noodles (zoodles)
– 6 oz smoked salmon, flaked
– 1/4 cup freshly made pesto (basil, garlic, pine nuts, Parmesan, and olive oil)
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Cook zucchini noodles according to package instructions or using a spiralizer. Set aside.
2. In a medium bowl, combine flaked smoked salmon and pesto. Mix well to combine.
3. Add the cooked zucchini noodles to the bowl and toss gently to coat with the salmon-pesto mixture.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley leaves.
6. Serve immediately.
Cooking Time: 15 minutes
Smoked Salmon and Quinoa Salad
This refreshing salad combines the rich flavor of smoked salmon with the nutty taste of quinoa, all wrapped up in a zesty lemon-tahini dressing. Perfect for a light and satisfying meal or as a healthy snack.
Ingredients:
– 1 cup cooked quinoa
– 6 oz smoked salmon, flaked
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh parsley
– 2 tbsp freshly squeezed lemon juice
– 1 tbsp tahini
– Salt and pepper to taste
– 1/4 tsp cumin
Instructions:
1. In a medium bowl, combine cooked quinoa, smoked salmon, red bell pepper, and parsley.
2. In a small bowl, whisk together lemon juice, tahini, salt, pepper, and cumin.
3. Pour the dressing over the quinoa mixture and toss to coat.
4. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 10 minutes
Smoked Salmon and Brie Stuffed Mushrooms
Elevate your appetizer game with these decadent Smoked Salmon and Brie Stuffed Mushrooms!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/4 cup softened brie cheese
– 2 tablespoons smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brie cheese, smoked salmon, and chopped dill.
3. Wipe mushroom caps clean with a damp cloth and place on a baking sheet lined with parchment paper.
4. Divide the cheese mixture evenly among the mushroom caps, spooning it into the cavities.
5. Drizzle olive oil over the mushrooms and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Smoked Salmon and Roasted Red Pepper Dip
This vibrant dip combines the rich flavors of smoked salmon with the sweetness of roasted red peppers, perfect for a sophisticated snack or appetizer. Its creamy texture and bold flavor make it a great addition to any gathering.
Ingredients:
– 1 (6 oz) package smoked salmon, flaked
– 2 large roasted red peppers, peeled and chopped
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. In a medium bowl, combine flaked salmon, roasted red peppers, Greek yogurt, lemon juice, and garlic.
2. Mix until well combined, then season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped fresh dill if desired.
5. Serve chilled, accompanied by crackers, chips, or vegetables.
Cooking Time: None required! Simply assemble the dip and refrigerate until ready to serve.
Summary
Get ready to elevate your meals with these 18 delicious and easy-to-make canned smoked salmon recipes! From classic combinations like cream cheese stuffed avocados and pasta with lemon and dill, to creative twists like sweet potato hash and quinoa salad, there’s something for everyone. These quick and flavorful dishes are perfect for busy weeknights or special occasions. Whether you’re in the mood for a snack, breakfast, lunch, or dinner, these recipes will inspire you to get cooking with canned smoked salmon.
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