Taking a step back from my phone and turning the oven on with urgency is exactly what I do every time I dive into this extensive list of cast iron skillet desserts, because once you’ve read through it, a serious craving for sweets is inevitable. To be honest, I’m not sure if it’s the versatility or the unique cooking experience that I adore about my trusty cast iron skillet, but one thing is certain – I’m always on the lookout for new and exciting recipes to showcase its capabilities.
As both a baker and an enthusiast of all things sweet, I’ve come to appreciate the special place that cast iron desserts hold in my heart. If you’re new to the world of cast iron cookware: welcome! While it’s true that these skillets require some extra TLC – think no dishwashers allowed and regular oil rubs – the benefits far outweigh the maintenance. In fact, one of the reasons I adore using cast iron for desserts is its ability to distribute heat evenly. Plus, the best part?
You can pop your skillet right into the oven without worrying about a thing! And let’s not forget the adorable single servings that mini-skillets make – perfect for indulging in a sweet treat. Now that we’ve reached this exciting point, it’s time to share with you my list of 30 fantastic cast iron skillet desserts. Each and every one is sure to satisfy your cravings!
Rustic Skillet Apple Pie Recipe
One of the greatest advantages of this recipe is that it offers a distinctive dual-layered pastry experience with a generous serving of spiced apples in every bite, which is more than what you’d typically get from a standard skillet pie. In contrast to traditional recipes, where only the top layer of pastry receives attention, this particular recipe boasts not one but two layers – and beneath the top layer lies a sumptuous mixture of butter and sugar that acts as a foundation for the dish.
This sauce or base serves as an essential component, allowing the apples to cook evenly without becoming mushy.
Skillet Berry Cobbler
There’s something truly special about incorporating mixed berries into a cobbler, both in terms of flavors and visually appealing colors. The combination is unparalleled and always leaves me wanting more. In preparation for the warmer months, I make it a point to stock up on an abundance of fresh fruit, taking care to preserve some for the colder winter seasons by freezing them.
While using frozen berries is still acceptable, it’s essential to allow them to thaw first and then drain off any excess liquid that accumulates. Interestingly, one clever trick is to reserve this leftover liquid and incorporate it into your homemade jams, compotes, or even as an added dimension in buttercream recipes.
Iron Skillet Apple Cake
Variations of Scandinavian-style tender spiced cakes are often made with moist vanilla cakes loaded with chopped apples, which release their juices during cooking, intensifying the cake’s sweetness. To fully appreciate its flavor profile, serve it with a dollop of whipped cream and a drizzle of bourbon caramel sauce.
Pizookie (Skillet Cookie)
Taking center stage is a mouthwatering dessert that’s sure to become an instant favorite. This indulgent cookie, reminiscent of a pizza but with a delightful twist in texture, boasts a thick and chewy consistency that’s simply irresistible. When you top it off with a scoop of ice cream, the experience becomes even more decadent, making it impossible to resist diving right in!
As for serving options, consider presenting these treats in mini-skillets – there’s something undeniably charming about being served one’s own warm cookie skillet.
Skillet Blueberry Slump
Certainly, when it comes to sweet treats, the name is just a formality. What matters most is the taste and texture. In my opinion, cooking dumplings like these blueberry-filled ones is a delight. While I appreciate dense dumplings, I have a special fondness for larger, fluffier versions that allow for a more tender bite. The beauty of this recipe lies in its simplicity – the dumplings will be cooked right in the blueberry sauce, where they’ll soak up all the juices and develop a rich flavor.
As they cook, the bottom of each dumpling will become saturated with the sweet syrup, creating a delicious contrast to the crispy top. And for an added textural element, try sprinkling some brown sugar on top.
Old-Fashioned Skillet Cake
Generally, this recipe is perfect for those who want a quick and easy dessert option. It requires just six ingredients and about 10 minutes of preparation time, making it an ideal choice for busy home bakers. Plus, since it’s a one-bowl wonder, the cleanup is minimal and hassle-free. This versatile cake makes a great base for various toppings, from hot fudge sauce to fresh fruit, allowing you to get creative with your dessert creations.
If desired, you can also add some fruit to the batter to give it an extra layer of flavor and texture.
Tarte Tatin
With all due respect to its reputation, I believe this recipe may have been misconstrued by many as being more challenging than it truly is. The name alone might be enough to intimidate some bakers, not to mention the fact that it originates from a country renowned for its exquisite pastry-making skills – France. However, the reality is that making a French tart is surprisingly effortless.
I often have some puff pastry pre-made in my freezer, but you can just as easily use store-bought stuff if needed. Just remember to opt for a reputable brand, or you might end up with a disappointing and lackluster result. Whether you choose to cook the apples beforehand or slice them thinly, either method will yield delicious results. The same applies to other fruits, which will bake perfectly alongside the pastry.
To achieve that stunning finish, it’s essential to carefully remove the tart from the pan while it’s still warm. To do this safely, use oven mitts to protect your hands from the hot juices, and then gently turn the tart out onto a plate to prevent any spills or messes.
Pineapple Upside-Down Cake in a Cast Iron Skillet
Tackling the traditional recipe for pineapple upside-down cake can be a challenge, but using a cast iron skillet is one key to achieving success. The brown sugar syrup on the bottom of the pan is what sets this dish apart from other cakes, and it’s precisely where a cast iron skillet comes into its own. Unlike other pans, the base of a cast iron skillet warms more evenly as it bakes, resulting in a caramelized syrup that adds depth to the overall flavor.
Easy Apple Crisp in a Cast-Iron Skillet
The flexibility of using a skillet for an apple crisp is a significant advantage. Not only does it reduce baking time by roughly half compared to making a traditional pie, but it also offers an opportunity to create a perfectly cooked dessert with a crispy top and a tender base. The added heat from the cast iron skillet helps cook the apples quickly and evenly, eliminating concerns about a soggy bottom.
Apple Cinnamon Skillet Blondie
Pleasingly, blondies have already reached perfection in many ways. Their thick texture and chewy consistency, combined with a deep caramel flavor, make them impossible to resist. I confess that having just one is simply not an option! Adding spices and warm apple compotes on top takes them to the next level, elevating their appeal even further. The aromatic scent of these sweet treats alone has the power to draw people in, making them eager for a taste.
Cast Iron Cinnamon Rolls
Rustic Honey Cake
Sweeten your baked goods and beverages with a more natural alternative – honey! Not only does it allow you to cut out refined sugar, but it also adds an incredible depth of flavor that’s simply unmatched by its processed counterparts. When selecting honey, I recommend opting for homegrown varieties from local farms whenever possible, as they often boast richer flavors and aromas.
However, store-bought options can still be a great choice if you’re short on time or can’t get your hands on the good stuff. Just remember to look for raw honey in its packaging – it’s usually denoted by a clear label and is worth the extra cost for the best flavor results.
Skillet Apple Pie Biscuits
But let me be clear: making this recipe is an absolute must for anyone looking for a delicious breakfast treat. For me, there’s nothing better than starting my weekend with a big, sweet breakfast that I just don’t have time to make during the week. In fact, this particular recipe has been a staple of our Sunday brunches for three weeks straight, and it never fails to impress. The best part?
Using frozen biscuits saves you precious prep time, while the filling requires nothing more than opening a can – making it the perfect solution for busy mornings like mine.
Blueberry Skillet Cake
Generally speaking, this recipe behaves more like a thick blueberry pancake due to its thinner batter. The key factor here is that the mixture is made in a blender, resulting in a consistency that’s quite different from other cakes featured above. As a result, you can expect it to be perfect for breakfast – devourable and quick!Moreover, this sweet treat is not only delicious but also visually appealing, with its vibrant color guaranteed to brighten up your day.
Skillet Rhubarb Cobbler
Many people underestimate the versatility and deliciousness of rhubarb, but once you start experimenting with it, you’ll be hooked. Its unique flavor profile is both sweet and tart, making it a perfect addition to various desserts, especially when paired with other ingredients like strawberries. In fact, one of my favorite ways to use up fresh rhubarb during the summer months is to freeze it for later use in recipes like this skillet cobbler that’s perfect for a cold winter evening.
If you’re worried that rhubarb might be too sour on its own, try balancing out the flavor with some sweet strawberries and see how it transforms the dish.
Easy Strawberry Cake
Keen bakers know that sometimes a little creativity can go a long way in making a recipe truly special. One such example is this strawberry-infused cake, which benefits greatly from the addition of fresh strawberries directly into the batter. As they cook, the berries release their juices, imbuing the cake with an extra layer of moisture and flavor. The resulting color is not only visually appealing but also a testament to the natural sweetness of the strawberries.
If you prefer a less sweet treat, consider adding some raspberries to the mix, as they will complement the strawberries’ flavor without overpowering it.
Flourless Peanut Butter Skillet Cookie
Needless to say, this recipe is a game-changer for those with dietary restrictions. By using a cast iron skillet, you’ll have more flexibility in terms of shaping and spreading your cookie, making it less likely to become misshapen or overly thin during baking. The inclusion of coconut flour allows for a gluten-free option without sacrificing flavor or texture.
In fact, the abundance of creamy peanut butter ensures that the flour will be virtually undetectable, so you can indulge without worrying about being able to taste the difference.
Rhubarb Upside-Down Cake
A showstopper of a dessert is waiting to be revealed – one that surpasses even the classic pineapple upside-down cake in terms of elegance. Among fans of rhubarb, there’s a preference for larger chunks that add a delightful textural element to each bite. Alternatively, those seeking a more refined presentation can opt to slice the rhubarb into thin, flat strips and arrange them in a delicate fan pattern within the batter.
Farm-Style Peach Galette
But for many, the biggest concern when it comes to fruit pies is undoubtedly the soggy bottom. The truth is that any filling, regardless of its type or composition, will inevitably release its juices as it cooks. This natural process is unavoidable, but it can lead to a disappointing result if not addressed properly. When this happens, it’s not uncommon to pull a pie from the oven after an hour’s bake only to find a wet spot of undercooked dough lingering at the bottom.
Fortunately, I’ve found that using cast iron skillets provides a reliable solution to this problem. The even heat distribution and retention of these cooking vessels guarantee that the pastry cooks through consistently, resulting in a flaky and perfect crust every time.
Skillet Cinnamon Pear Cake
Last time I attempted to create something similar, I was thrilled with the outcome. I’ve come to appreciate the underutilized pear as a versatile ingredient that can add a touch of elegance to any arrangement. Let’s all make a conscious effort to incorporate more pears into our decorating repertoire, shall we? While it may seem daunting at first, preparing sliced pears is relatively straightforward.
To take it to the next level, consider poaching them for 10-15 minutes – this will help to soften their texture while still maintaining their shape, and you’ll be rewarded with a rich, intense flavor profile.
Pear Bourbon Skillet Crisp
Among the numerous reasons why we should utilize pears in our recipes more frequently, their incredible versatility stands out. If you’re craving something reminiscent of a classic dessert, I’ve got just the thing for you. Inspired by the timeless apple crisp, this delightful pear concoction retains the crispy topping that’s synonymous with its namesake, but substitutes it with tender and flavorful bourbon-soaked pears.
Caramelized Banana Upside-Down Cake
Flavors and textures come together perfectly in this delectable cake, a true delight to behold. The visual appeal is undeniable, with its enticing presentation that immediately sparks curiosity. As you bring the banana cake out of the oven, the aroma that fills the air only adds to the excitement. Bananas are naturally quicker to cook than some other ingredients, making this recipe an attractive option for those short on time.
Meanwhile, the cast iron skillet plays a crucial role in cooking the caramel, allowing it to brown and infuse its rich flavor into the bananas, resulting in a truly remarkable culinary experience.
Cast Iron Skillet Banana Bread
Navigating the world of banana bread can be a challenge, especially when it comes to avoiding a soggy middle. This issue often arises due to various factors, but fortunately, it’s a problem with a simple solution. By baking the banana bread in a skillet instead of a traditional loaf pan, you not only remove the height but also make the cooking process significantly easier.
Furthermore, taking it up a notch by incorporating the caramel and bananas from the recipe mentioned earlier can elevate the entire experience.
Skillet Raspberry-White Chocolate Pull-Apart Rolls
Zeroing in on the perfect dessert solution for unexpected gatherings or last-minute cravings, this recipe delivers a delicious combination of flavors and textures that will satisfy any sweet tooth. Zesty biscuits in a can pair perfectly with creamy white chocolate, while the tartness of fresh raspberries adds a delightful contrast to the rich sweetness of the chocolate.
Skillet Blackberry Cobbler
Always on the lookout for ways to make the most of summer’s bounty, I’m particularly fond of using one fruit that often gets overlooked: pineapples. Not only do they offer a unique combination of juicy sweetness and tangy tartness, but their vibrant purple color when cooked adds a pop of excitement to any dish. Whether you opt for simplicity with a store-bought pie crust or get creative with a crumble top, this versatile fruit is sure to impress.
For an added layer of texture, try using a mixture of granulated sugar and oatmeal in the crumble topping for a delightful contrast of flavors and textures.
S’mores Nachos
You’ll notice that this recipe deviates from traditional nachos by using graham crackers instead of tortilla chips, which adds a delightful twist. This innovation not only changes the texture but also the flavor profile of the dish. As you’d expect, everyone will be clamoring for the last bite, and it’s likely to spark some good-natured competition. The combination of sweet and savory flavors is sure to satisfy your cravings, making this dessert a showstopper in any social gathering.
Death by Chocolate Skillet Brownie
Red Velvet Skillet Cookie
Kicking off the celebrations of love and affection that comes with Valentine’s Day is a delicious homemade treat that will surely delight your taste buds. A warm cookie, radiating a vibrant red hue, accompanied by white chocolate dots for an added touch of creaminess, makes it the perfect companion to share with your partner during this special evening.
Deep Dish Skillet Brookie
Elevating dessert expectations, the skillet brookie is a game-changer that combines two beloved treats – brownie and cookie – into one indulgent experience. Individually, they’re satisfying on their own, but together, they create a match made in heaven. The fudgy texture of the brownie pairs perfectly with the chewy goodness of the cookie, making each bite a revelation. If you want to attempt slicing this treat, it’s essential to let it cool first.
However, for an authentic experience, we recommend skipping the knife and simply diving into the skillet with a spoon – after all, who needs precision when you can indulge in pure bliss?
30 Best Cast Iron Skillet Dessert Collection
Versatile and delightful, cast iron skillet desserts have taken the world by storm. They’re not only easy to make but also incredibly enjoyable to devour. From traditional cobblers and cakes to sweet biscuits, there’s a wide variety of treats that can be prepared in these trusty skillets.
Instructions
Approaching cooking with enthusiasm is always a great start, but to create a truly exceptional dish, you need to have a clear plan. The first step is to choose a recipe that resonates with your taste buds. Once you’ve selected the perfect recipe, it’s essential to gather all the necessary ingredients and ensure they’re readily available in your kitchen.
With a solid foundation laid out, you can then focus on prepping your cast iron treat within a tight 30 minutes or less, allowing you to enjoy a delicious meal with minimal fuss.
