Category: Casseroles

Are you a low-carb lover looking for delicious and satisfying meals that fit your dietary needs? Look no further! Keto chicken casseroles are a staple in many low-carb households, and for good reason. They’re easy to make, packed with flavor, and can be customized to suit any taste or ingredient preference.

In this article, we’ll explore 20 creamy keto chicken casserole recipes that are sure to become new favorites in your household. From classic combinations like cheese and bacon to more adventurous pairings like jalapeño poppers and coconut curry, there’s something for everyone on this list. Whether you’re a seasoned keto enthusiast or just starting out on the low-carb journey, these recipes are perfect for a quick weeknight dinner or a special occasion.

Stay tuned for our top picks of creamy keto chicken casserole recipes that will satisfy your cravings and keep you in ketosis!

Cheesy Bacon Ranch Chicken Casserole

A creamy, cheesy, and savory casserole that’s perfect for a weeknight dinner or special occasion. This recipe combines the flavors of chicken, bacon, ranch seasoning, and melted cheddar cheese in a comforting, one-dish meal.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch seasoning mix
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup frozen peas and carrots

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook the chicken until browned, then set aside.
3. In the same skillet, add the crumbled bacon and cook for 1 minute.
4. In a separate bowl, combine the ranch seasoning mix, cream of mushroom soup, milk, paprika, salt, and pepper.
5. Add the cooked chicken and peas and carrots to the bowl and stir until combined.
6. Pour the mixture into a 9×13 inch baking dish and top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Broccoli Cheddar Chicken Casserole

A comforting and flavorful casserole perfect for a weeknight dinner or special occasion, this recipe combines the richness of cheddar cheese with the tenderness of chicken and the crunch of broccoli.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 6 crackers (such as Ritz), crushed

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken until browned and cooked through. Remove from heat.
3. In a separate pot, steam the broccoli until tender. Drain and set aside.
4. In a mixing bowl, combine the cooked chicken, steamed broccoli, cheddar cheese, cream of chicken soup, milk, paprika, salt, and pepper.
5. Pour the mixture into a 9×13-inch baking dish. Top with crushed crackers.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 25-30 minutes

Spicy Buffalo Chicken Casserole

A spicy twist on classic comfort food, this casserole combines the flavors of buffalo chicken with a creamy mac and cheese sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup Frank’s RedHot sauce
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp onion powder
– 1 cup cooked macaroni
– 1/2 cup breadcrumbs
– 2 tbsp butter, melted

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, Frank’s RedHot sauce, and paprika. Mix well.
3. In a separate pot, combine heavy cream, cheddar cheese, garlic powder, and onion powder. Stir until smooth.
4. Cook macaroni according to package instructions. Drain and set aside.
5. In a 9×13-inch baking dish, create a layer of chicken mixture, followed by a layer of macaroni, and then a layer of cream sauce. Repeat two more times, finishing with a layer of cream sauce on top.
6. Sprinkle breadcrumbs over the top and dot with melted butter.
7. Bake for 30-35 minutes or until hot and bubbly.

Cooking Time: 30-35 minutes

Garlic Parmesan Chicken and Cauliflower Casserole

This creamy casserole combines the rich flavors of garlic parmesan chicken with roasted cauliflower, perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1 head of cauliflower, broken into florets
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken and garlic in olive oil until browned and cooked through.
3. Toss cauliflower with salt and pepper; spread on a baking sheet and roast for 20-25 minutes, or until tender.
4. In a separate bowl, combine mozzarella and Parmesan cheese.
5. In a 9×13 inch baking dish, layer chicken, roasted cauliflower, and cheese mixture.
6. Bake for 20-25 minutes, or until casserole is hot and bubbly.

Cooking Time: 40-50 minutes

Spinach Artichoke Chicken Casserole

This recipe combines the best of both worlds – tender chicken and creamy spinach artichoke dip – to create a deliciously rich casserole perfect for any occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 1/2 cups cooked white rice

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook chicken until browned and cooked through. Set aside.
3. In the same skillet, combine artichoke hearts, spinach, cream cheese, mayonnaise, and shredded cheddar cheese. Cook until heated through.
4. In a separate bowl, mix cooked rice with chopped parsley, salt, and pepper.
5. Combine chicken, spinach-artichoke mixture, and rice in a 9×13 inch baking dish. Top with additional shredded cheddar cheese if desired.
6. Bake for 25-30 minutes or until hot and bubbly.

Jalapeño Popper Chicken Casserole

Elevate your dinner game with this creamy, spicy casserole that combines the flavors of jalapeños and cheddar cheese with chicken and pasta. Perfect for a cozy night in or a gathering with friends.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and diced
– 8 oz pasta (such as penne or fusilli)
– 2 cups shredded cheddar cheese
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions; set aside.
3. In a large mixing bowl, combine chicken, cream of chicken soup, milk, cilantro, jalapeños, paprika, salt, and pepper. Mix well.
4. Add cooked pasta to the mixture and stir until combined.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Alfredo Chicken and Mushroom Casserole

A comforting, flavorful casserole that combines the richness of Alfredo sauce with chicken, mushrooms, and pasta.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 8 ounces fettuccine pasta
– 2 cups Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook fettuccine pasta according to package instructions; set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
4. In the same skillet, add sliced mushrooms and cook until tender, about 3-4 minutes. Add cooked chicken back into the skillet and stir to combine.
5. In a large mixing bowl, combine cooked pasta, Alfredo sauce, and mushroom-chicken mixture; toss until well coated.
6. Transfer the pasta mixture to a 9×13-inch baking dish and top with mozzarella and Parmesan cheese.
7. Bake for 20-25 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Pesto Chicken and Zucchini Casserole

A flavorful and healthy casserole that combines the richness of pesto with the freshness of zucchini and chicken. Perfect for a weeknight dinner or a special occasion.

Ingredients:
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 medium zucchinis, sliced
• 1/4 cup pesto
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. In a separate skillet, sauté zucchini slices with a pinch of salt and pepper until tender, about 3-4 minutes.
4. In a 9×13 inch baking dish, combine cooked chicken, zucchini, pesto, mozzarella cheese, and Parmesan cheese.
5. Bake for 20-25 minutes or until the casserole is golden brown and heated through.

Cooking Time: 25-30 minutes

Taco-Spiced Chicken Casserole

Get ready for a flavorful twist on classic casserole! This recipe combines tender chicken, creamy sauce, and the bold flavors of taco seasoning, all wrapped up in a comforting dish perfect for family dinner or a quick weeknight meal.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 packet (1.25 oz) Taco Seasoning
– 1 cup cream of chicken soup
– 1/2 cup sour cream
– 1/4 cup shredded cheddar cheese
– 1/2 cup frozen peas and carrots
– 1 cup cooked white rice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook chicken and taco seasoning over medium-high heat until browned, about 5-7 minutes.
3. In a separate bowl, combine cream of chicken soup, sour cream, and shredded cheese.
4. Grease a 9×13-inch baking dish with cooking spray. Add cooked chicken, rice, and peas and carrots to the dish.
5. Pour soup mixture over the top, then cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 40-45 minutes

Creamy Tuscan Chicken Casserole

Experience the rich flavors of Tuscany with this creamy chicken casserole, featuring tender chicken, sun-dried tomatoes, and a blend of Italian cheeses.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup frozen spinach, thawed and drained
– 1 cup sun-dried tomatoes, chopped
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8 ounces penne pasta

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package directions; drain and set aside.
3. In a large skillet, sauté chicken, spinach, sun-dried tomatoes, onion, and garlic until chicken is cooked through.
4. Stir in heavy cream, Parmesan cheese, mozzarella cheese, basil, salt, and pepper.
5. Combine cooked pasta with chicken mixture; transfer to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Lemon Garlic Butter Chicken Casserole

A flavorful and comforting casserole that combines the brightness of lemon with the richness of garlic butter, all wrapped up in a tender chicken dish. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 2 lemons, juiced (about 2 tablespoons)
– 1 teaspoon dried thyme
– 1/2 cup white wine (optional)
– 1 cup chicken broth
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 cup frozen peas and carrots

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken in butter until browned. Add garlic, lemon juice, thyme, and white wine (if using). Simmer for 5 minutes.
3. Combine cooked chicken mixture with chicken broth, shredded cheese, milk, and frozen vegetables.
4. Pour mixture into a 9×13-inch baking dish. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Bacon-Wrapped Chicken and Brussels Sprouts Casserole

A savory and satisfying casserole that combines the smoky flavor of bacon with the sweetness of caramelized Brussels sprouts, all wrapped up with juicy chicken breast.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast
– 6 slices of thick-cut bacon
– 1 pound Brussels sprouts, trimmed and halved
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Wrap each chicken breast with a slice of bacon, securing with toothpicks if needed.
3. In a large skillet, cook the bacon-wrapped chicken over medium-high heat for 5-7 minutes per side, or until cooked through.
4. Remove chicken from skillet and set aside. Leave the drippings in the pan.
5. Add chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
6. Add Brussels sprouts to the skillet and cook for an additional 2-3 minutes, or until tender and caramelized.
7. In a large bowl, combine cooked chicken, Brussels sprouts mixture, shredded cheese, flour, paprika, salt, and pepper. Mix well.
8. Transfer the mixture to a 9×13 inch baking dish and bake for 15-20 minutes, or until hot and bubbly.

Cooking Time: 35-40 minutes

Cauliflower Rice Chicken Enchilada Casserole

A creative twist on traditional enchiladas, this casserole combines the flavors of chicken, cheese, and spices with a nutritious cauliflower “rice” alternative.

Ingredients:

– 1 head of cauliflower
– 1 lb boneless, skinless chicken breast or thighs, cooked and shredded
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can (10 oz) of enchilada sauce
– 1 cup of shredded cheddar cheese
– 1/2 cup of chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 375°F.
2. Pulse cauliflower in a food processor until it resembles rice.
3. In a large skillet, cook chicken, onion, and garlic over medium-high heat until the onion is translucent.
4. Add enchilada sauce and stir to combine. Bring to a simmer and let cook for 2-3 minutes.
5. In a 9×13 inch baking dish, create a thin layer of the chicken mixture. Top with cauliflower “rice” and sprinkle with half of the cheddar cheese.
6. Repeat the layers, ending with a layer of cheese on top.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Coconut Curry Chicken Casserole

This creamy casserole combines the flavors of coconut, curry, and chicken for a unique and delicious twist on traditional comfort food. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 8 oz pasta of your choice
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté onion and garlic until softened. Add chicken and cook until browned.
4. Stir in coconut milk, curry powder, cumin, paprika, and cayenne pepper (if using). Bring mixture to a simmer.
5. Combine cooked pasta, chicken mixture, and shredded cheese in a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Loaded Chicken Fajita Casserole

A hearty casserole that combines the flavors of fajitas with the comfort of a warm, loaded baked dish.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 packet fajita seasoning
– 8 oz cream cheese, softened
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cilantro
– 6-8 corn tortillas
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook chicken, onion, bell peppers, and garlic until chicken is cooked through.
3. Add fajita seasoning and stir to combine.
4. In a separate bowl, mix cream cheese and black beans.
5. Assemble casserole by layering tortillas, chicken mixture, cream cheese mixture, and shredded cheese.
6. Top with cilantro and bake for 25-30 minutes or until hot and bubbly.

Cook Time: 25-30 minutes

Green Chile Chicken Casserole

This casserole combines the bold flavors of green chile, chicken, and cheese for a satisfying and flavorful meal that’s perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (4 oz) chopped green chile peppers
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/2 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 6-8 corn tortillas

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook the chicken, green chile peppers, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, combine the cream of chicken soup, milk, paprika, salt, and pepper. Stir until smooth.
4. In a 9×13-inch baking dish, arrange half the tortillas in the bottom. Top with the chicken mixture, then sprinkle with half the cheese.
5. Repeat the layers, ending with the remaining cheese on top.
6. Bake for 30-35 minutes or until the casserole is hot and bubbly.

Cooking Time: 30-35 minutes

Sun-Dried Tomato and Basil Chicken Casserole

A deliciously flavorful casserole that combines the best of Italy’s flavors with the comfort of a classic chicken dish. This recipe is perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
3. Add the chopped sun-dried tomatoes, basil leaves, garlic, salt, and pepper to the skillet. Cook for an additional 1-2 minutes.
4. Transfer the mixture to a 9×13-inch baking dish. Top with mozzarella and Parmesan cheese.
5. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Bacon Cheeseburger Chicken Casserole

A hearty, satisfying casserole that combines the best of both worlds – classic cheeseburgers and savory chicken.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 cup cream of mushroom soup
– 1 tsp dried oregano
– Salt and pepper to taste
– 6 hamburger buns, crushed

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook chicken until browned; set aside.
3. In the same skillet, add diced onion and minced garlic; cook until softened.
4. Add crumbled bacon, cooked chicken, and cream of mushroom soup; stir until combined.
5. In a separate bowl, combine shredded cheddar cheese and milk; stir until smooth.
6. Grease a 9×13 inch baking dish with cooking spray.
7. Layer the casserole: chicken mixture, crushed hamburger buns, and cheese mixture. Repeat two more times, ending with cheese on top.
8. Bake for 30-35 minutes or until hot and bubbly.

Cooking Time: 30-35 minutes

Herbed Chicken and Asparagus Casserole

This classic casserole combines the flavors of chicken, asparagus, and herbs to create a satisfying and comforting dish perfect for any meal. With its creamy sauce and crunchy topping, this recipe is sure to become a family favorite.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups fresh asparagus spears, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat.
3. In the same skillet, add asparagus and garlic. Cook until tender, about 3-4 minutes.
4. In a separate bowl, combine thyme, paprika, salt, and pepper. Sprinkle over chicken and asparagus mixture.
5. Transfer to a 9×13 inch baking dish. Top with cheddar cheese and breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Smoky Chipotle Chicken Casserole

This smoky and spicy casserole is a perfect combination of flavors and textures, featuring chicken, chipotle peppers, and smoky cheese. It’s an easy and satisfying meal that’s sure to become a family favorite.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes with green chilies
– 2 chipotle peppers in adobo sauce, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon paprika

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook chicken in a skillet with olive oil until browned, then set aside.
3. In the same skillet, sauté onion and garlic until softened. Add chipotle peppers, cumin, and paprika; cook for 1 minute.
4. In a large mixing bowl, combine cooked chicken, chipotle mixture, diced tomatoes, and cheese. Mix well.
5. Transfer mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Summary

Indulge in the creamy, low-carb goodness of these 20 keto chicken casserole recipes! From classic combinations like cheesy bacon ranch and broccoli cheddar to spicy buffalo and jalapeño popper-inspired dishes, there’s something for every taste. You’ll also find international twists like coconut curry and pesto zucchini, as well as comforting favorites like garlic parmesan and sun-dried tomato basil. Whether you’re a keto newbie or just looking for new ideas, these recipes are sure to satisfy your cravings while keeping your carb count in check.

Are you looking for a delicious and satisfying meal that’s perfect for any occasion? Look no further than chicken pastrys! These savory pastries are filled with tender chicken, rich flavors, and flaky crusts that will leave your taste buds singing. From classic comfort food to international inspirations, we’ve gathered 20 mouth-watering chicken pastry recipes that are sure to please even the pickiest eaters.

Whether you’re a busy parent looking for an easy dinner solution or a party planner seeking show-stopping appetizers and main courses, our collection of chicken pastrys has got you covered. From savory spices to sweet and tangy flavors, each recipe is carefully crafted to bring out the best in tender chicken and flaky pastry.

In this article, we’ll take you on a culinary journey around the world, showcasing an array of mouth-watering chicken pastry recipes that are perfect for any occasion. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire your next culinary creation.

Classic Chicken Pot Pie with Flaky Pastry

A comforting, creamy pot pie filled with chicken, vegetables, and flaky pastry crust.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, onion, and garlic until cooked through. Add mixed vegetables and cook for an additional 2 minutes.
3. In a separate bowl, whisk together flour and cream until smooth. Season with salt and pepper.
4. Roll out pie crust and place in a 9×13-inch baking dish. Fill with chicken mixture and pour cream mixture over the top.
5. Bake for 35-40 minutes or until golden brown and filling is bubbly.

Creamy Chicken and Mushroom Vol-au-Vents

Elevate your dinner party with these impressive and flavorful vol-au-vents filled with tender chicken, sautéed mushrooms, and a rich cream sauce.

Ingredients:

– 1 package puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a skillet, sauté mushrooms and onion in butter until tender. Add cooked chicken and stir to combine.
4. Spoon about 1 tablespoon of the chicken-mushroom mixture onto one half of each pastry square. Brush edges with water.
5. Fold other half of pastry over filling to form a triangle. Press edges to seal.
6. Place vol-au-vents on prepared baking sheet, leaving space between each. Bake for 15-20 minutes or until golden brown.

Cooking Time: 20 minutes

Spicy Jamaican Chicken Patties

Experience the bold flavors of Jamaica with these spicy chicken patties, infused with the heat of Scotch bonnet peppers and the warmth of allspice. Perfect for a quick lunch or snack.

Ingredients:

– 1 lb boneless, skinless chicken breast, finely chopped
– 1/2 cup all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– 1/2 Scotch bonnet pepper, seeded and chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground allspice
– 1 tablespoon soy sauce
– 1 egg, beaten
– Pastry dough for wrapping (homemade or store-bought)

Instructions:

1. In a large bowl, combine chicken, flour, butter, Scotch bonnet pepper, salt, black pepper, and allspice. Mix until just combined.
2. Add soy sauce and beaten egg; mix well.
3. Divide pastry dough into 4-6 equal pieces. Roll out each piece to a thin sheet.
4. Place a spoonful of chicken mixture onto the center of each sheet. Fold the pastry over the filling, forming a triangle or square shape.
5. Press edges to seal and use a fork to crimp.
6. Heat a non-stick skillet or griddle over medium heat. Cook patties for 3-4 minutes per side, until golden brown and crispy.

Cooking Time: 12-15 minutes

Easy Chicken and Cheese Empanadas

A delicious twist on traditional empanadas, these chicken and cheese filled pastries are perfect for a quick snack or meal.

Ingredients:
• 1 package of frozen puff pastry, thawed
• 1 cup shredded cooked chicken (such as rotisserie chicken)
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: salsa, sour cream, diced tomatoes

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the chicken, cheese, and a pinch of salt and pepper.
3. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon a small amount of the chicken mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Fold the other half over the filling, pressing the edges together with a fork to seal.
6. Brush the tops with olive oil and bake for 20-25 minutes, or until golden brown.
7. Serve warm and enjoy!

Cooking Time: 20-25 minutes

Mediterranean Chicken Filo Pie

Mediterranean Chicken Filo Pie: A flavorful and flaky pie filled with tender chicken, tangy feta cheese, and fresh herbs.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 package of filo dough (usually found in the freezer section)
– 1 egg, beaten (for brushing filo)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Stir in feta cheese, parsley, dill, salt, and pepper.
4. Thaw filo dough according to package instructions.
5. Brush the top of each sheet with beaten egg.
6. Layer 2-3 sheets of filo, overlapping slightly, in a 9×13-inch baking dish.
7. Spoon chicken mixture over filo.
8. Top with remaining filo sheets, brushing each layer with egg.
9. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Chicken and Leek Puff Pastry Parcels

A delicious and elegant meal that combines the flavors of chicken, leeks, and puff pastry.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium leeks, thinly sliced (white and light green parts only)
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 sheet puff pastry, thawed

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, sauté the chicken and leeks in butter until cooked through. Season with salt and pepper.
3. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken-leek mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Brush the edges with water and fold the other half of the pastry over the filling, pressing gently to seal.
6. Place the parcels on the prepared baking sheet, seam-side down.
7. Brush the tops with egg wash (beaten egg mixed with a little water) or milk for golden glaze.
8. Bake for 20-25 minutes, or until puff pastry is golden brown.

Thai Curry Chicken Pastry Cups

Elevate your appetizer game with these bite-sized pastry cups filled with creamy Thai curry chicken. Perfect for parties or snacking, these flavorful treats are sure to please.

Ingredients:

– 1 package of frozen puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon Thai red curry paste
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in curry paste and coconut milk. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Roll out puff pastry on a floured surface to desired thickness. Cut into squares, about 3 inches (7.5 cm) per side.
6. Place a spoonful of the curry chicken mixture onto one half of each square. Fold other half over filling; press edges to seal.
7. Brush tops with egg wash and bake for 15-20 minutes or until golden brown.

Cooking Time: 20-25 minutes

Chicken and Spinach Phyllo Triangles

These crispy, savory triangles are a perfect blend of flavors and textures. Flaky phyllo pastry wraps around a delicious filling of chicken, spinach, feta cheese, and spices.

Ingredients:

– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 1 teaspoon paprika
– Salt and pepper to taste
– Egg, beaten (for brushing phyllo)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together chicken, spinach, feta cheese, olive oil, onion, paprika, salt, and pepper.
3. Unroll phyllo dough and cut into 4 equal pieces.
4. Place a spoonful of the chicken mixture onto each piece, leaving a 1-inch border around edges.
5. Brush edges with beaten egg and fold triangles in half to form a triangle shape.
6. Place on baking sheet lined with parchment paper, seam-side down.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Cheesy Chicken and Bacon Turnovers

Elevate your snack game with these savory turnovers, packed with tender chicken, crispy bacon, and melted cheese.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into small pieces
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 tablespoon milk
– Pastry dough (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chicken, bacon, cheese, flour, salt, and pepper.
3. Beat the egg and mix with milk. Add to the chicken mixture and stir until just combined.
4. Roll out pastry dough to about 1/8 inch thickness. Cut into squares or use a cookie cutter for fun shapes.
5. Spoon the chicken mixture onto one half of each square, leaving a 1/2 inch border. Fold the other half over to form a triangle or seal edges with fork.
6. Place turnovers on a baking sheet lined with parchment paper and brush with beaten egg.
7. Bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Chicken and Sweet Corn Pastry Pies

These individual pastry pies are a perfect blend of flavors and textures, featuring tender chicken, sweet corn, and flaky crust. They’re easy to make and ideal for a weeknight dinner or a weekend brunch.

Ingredients:

– 1 pound boneless, skinless chicken breast, diced
– 2 cups fresh corn kernels
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 package frozen puff pastry, thawed
– 1 egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, corn, onion, and garlic until the chicken is cooked through.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon about 1/4 cup of the chicken mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Brush edges with beaten egg and fold other half of pastry over filling to form a triangle or square shape.
6. Seal edges by pressing gently with a fork.
7. Brush tops with beaten egg and bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Herbed Chicken and Ricotta Strudel

Elevate your dinner game with this creamy, savory strudel filled with flavorful chicken, fresh herbs, and ricotta cheese. Perfect for a cozy night in or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp dried thyme
– 1/2 cup ricotta cheese
– 1 sheet puff pastry, thawed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, olive oil, parsley, dill, and thyme.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spread ricotta cheese evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Arrange chicken mixture on top of ricotta cheese.
6. Fold edges of pastry over filling, pressing gently to seal.
7. Place strudel on a baking sheet and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Chicken and Mushroom Wellington

This classic French-inspired dish combines tender chicken breast with earthy mushrooms and flaky puff pastry, perfect for a special occasion or dinner party.

Ingredients:

– 1 (6-8 oz) boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup all-purpose flour
– 1/2 cup grated cheddar cheese
– 1 egg, beaten
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package puff pastry, thawed

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a pan, sauté mushrooms in butter until tender. Season with salt, pepper, and thyme.
3. Roll out puff pastry on a floured surface. Place chicken breast in center of pastry, leaving a 1-inch border around.
4. Top chicken with mushroom mixture and sprinkle with cheese.
5. Fold pastry over filling, pressing edges to seal. Brush with beaten egg for glaze.
6. Bake Wellington for 35-40 minutes or until golden brown. Let rest for 10 minutes before serving.

Cooking Time: 40 minutes

BBQ Chicken Hand Pies with Cheddar Crust

Say goodbye to boring snacks and hello to these mouthwatering BBQ chicken hand pies! Crisp, cheesy crust gives way to tender, flavorful chicken and sweet BBQ sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/2 cup BBQ sauce
– 1/4 cup shredded cheddar cheese
– 1 package of refrigerated pie crusts (2-count)
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together chicken, BBQ sauce, and shredded cheese.
3. Roll out the pie crusts on a floured surface to about 1/8 inch thickness.
4. Spoon about 1/4 cup of the chicken mixture onto one half of each pie crust.
5. Fold the other half over the filling and press edges together with a fork.
6. Brush tops with beaten egg for a golden glaze.
7. Place hand pies on prepared baking sheet, leaving space between each.
8. Bake for 18-20 minutes or until crust is golden brown.

Cooking Time: 18-20 minutes

Chicken and Asparagus Tart with Puff Pastry

Elevate your dinner table with this elegant and flavorful tart, featuring chicken, asparagus, and flaky puff pastry. Perfect for a special occasion or a quick weeknight meal.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups fresh asparagus spears, trimmed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a separate pan, cook chicken and asparagus in olive oil until tender. Season with salt, pepper, and garlic.
4. Arrange cooked chicken and asparagus on one half of the pastry, leaving a 1/2-inch border. Sprinkle Parmesan cheese over the top.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush pastry with a little water and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Moroccan Spiced Chicken B’stilla

This Moroccan-inspired take on the traditional b’stilla pastry combines tender chicken, aromatic spices, and crispy phyllo layers. Perfect for a unique dinner party or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– Salt and pepper to taste
– 1 sheet of phyllo dough, thawed
– 1 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 1 tbsp honey

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, olive oil, cumin, paprika, cinnamon, cardamom, salt, and pepper.
3. Layer phyllo dough, brushing each sheet with water.
4. Spoon the chicken mixture onto the phyllo, leaving a 1-inch border.
5. Fold the phyllo over the filling, pressing gently to seal.
6. Brush the top with honey and sprinkle with parsley and cilantro.
7. Bake for 30-40 minutes or until golden brown.

Cooking Time: 30-40 minutes

Chicken and Broccoli Cheese Pastry Braid

A delicious twist on traditional savory pastry, this Chicken and Broccoli Cheese Pastry Braid is perfect for a comforting meal or impressive dinner party.

Ingredients:

– 1 sheet puff pastry, thawed
– 1 pound cooked chicken breast, diced
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a large rectangle, about 1/4-inch thick.
3. In a bowl, mix together chicken, broccoli, cheese, and parsley.
4. Place the mixture along the center of the pastry, leaving a 1-inch border on each side.
5. Fold the sides of the pastry over the filling, then roll the braid into a log shape.
6. Place the braid on the prepared baking sheet, seam-side down.
7. Brush with olive oil and season with salt and pepper.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Greek Chicken Spanakopita Rolls

Get ready to elevate your appetizer game with these scrumptious Greek Chicken Spanakopita Rolls! Inspired by the classic Greek spinach and feta cheese dish, these bite-sized treats combine tender chicken, crispy phyllo, and a hint of Mediterranean flavor.

Ingredients:

– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 package phyllo dough (usually found in the freezer section)
– 1 egg, beaten (for brushing phyllo)

Instructions:

1. Preheat oven to 375°F.
2. In a mixing bowl, combine chicken, spinach, feta, olive oil, onion, garlic, and oregano. Mix well.
3. Lay a piece of phyllo dough flat on a work surface. Brush with beaten egg.
4. Spoon about 1 tablespoon of the chicken mixture onto the phyllo, leaving a 1-inch border around it.
5. Roll up tightly and repeat with remaining ingredients.
6. Place rolls seam-side down on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Chicken and Caramelized Onion Galette

This Chicken and Caramelized Onion Galette is a flavorful twist on traditional savory galettes, featuring caramelized onions and juicy chicken in a flaky pastry crust.

Ingredients:

– 1 9-inch pie crust (homemade or store-bought)
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it on a baking sheet lined with parchment paper.
3. In a large skillet, cook the chicken over medium-high heat until browned, about 5-7 minutes. Set aside.
4. In the same skillet, add the sliced onions and cook over low heat for 20-25 minutes or until caramelized.
5. Arrange the cooked chicken and caramelized onions on one half of the pie crust, leaving a 1/2-inch border.
6. Fold the other half of the pie crust over the filling to form a triangle or a square shape.
7. Crimp the edges to seal the galette and brush with egg wash (beaten egg mixed with a little water).
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 45-50 minutes

Pesto Chicken and Sun-Dried Tomato Pastry Twists

Elevate your snack game with these flavorful pastry twists filled with chicken, pesto, and sun-dried tomatoes. Perfect for a quick lunch or dinner, these bites are sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/4 cup pesto
– 1/2 cup sun-dried tomatoes, chopped
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together chicken, pesto, and sun-dried tomatoes.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into long strips, about 1 inch wide.
4. Place a tablespoon of the chicken mixture at one end of each strip. Fold the other end over to form a twist, pressing edges to seal.
5. Brush tops with beaten egg and season with salt and pepper.
6. Place twists on prepared baking sheet, leaving space between each.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Chicken and Potato Handheld Pastries

These handheld pastries are perfect for a quick snack or light meal. A combination of juicy chicken, creamy mashed potatoes, and crispy pastry will become your new favorite treat.

Ingredients:

– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 large potatoes, peeled and mashed
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 package puff pastry, thawed

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix chicken, mashed potatoes, flour, salt, and pepper.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon a small amount of the chicken-potato mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Fold the other half over the filling, pressing edges to seal.
6. Brush tops with beaten egg and cut a few slits for steam release.
7. Place pastries on prepared baking sheet and bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Summary

Get ready to elevate your baking game with these 20 delicious chicken pastry recipes! From classic comfort food like Chicken Pot Pie, to international inspirations such as Moroccan Spiced Chicken B’stilla and Greek Chicken Spanakopita Rolls, there’s something for every occasion. Discover how to make creamy Vol-au-Vents, spicy Jamaican patties, and cheesy empanadas, among many other mouthwatering options. Whether you’re a seasoned baker or just starting out, these recipes are sure to impress with their flaky crusts, flavorful fillings, and presentation-perfect twists. So go ahead, get baking, and take your taste buds on a culinary adventure!

When it comes to comfort food, there’s nothing quite like a creamy potato and mushroom dish. The combination of fluffy potatoes and earthy mushrooms is a match made in heaven, and when you add some rich and creamy sauce to the mix, you’ve got a recipe for a truly satisfying meal. Whether you’re looking for a hearty side dish or a main course that’s sure to please, these 20 recipes are sure to become new favorites.

From classic comfort foods like mashed potatoes with sautéed mushrooms, to more adventurous dishes like potato and mushroom pierogi with caramelized onions, there’s something here for everyone. So why not start exploring the wonderful world of creamy potato and mushroom recipes? In this article, we’ll take a look at some of the most delicious and creative ways to combine potatoes and mushrooms in a dish that’s sure to become a new favorite.

Creamy Garlic Mashed Potatoes with Sautéed Mushrooms

Elevate your mashed potatoes game with the rich flavors of garlic, cream, and earthy mushrooms. This comforting side dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced

Instructions:

1. Preheat oven to 375°F (190°C).
2. Boil potatoes in salted water until tender, about 15-20 minutes.
3. Drain potatoes and mash with butter, garlic, salt, and pepper.
4. In a skillet, sauté mushrooms in butter over medium heat until softened and fragrant.
5. Stir in heavy cream and cook for an additional minute.
6. Combine mashed potatoes and sautéed mushrooms. Season to taste.
7. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Potato and Mushroom Stuffed Bell Peppers

Transform ordinary bell peppers into a flavorful and nutritious meal with this simple recipe. Sweet potatoes and earthy mushrooms create the perfect harmony within these colorful vessels.

Ingredients:

– 4 large bell peppers, any color
– 2 large sweet potatoes, peeled and diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off bell peppers, removing seeds and membranes. Place in a baking dish.
3. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
4. Add mushrooms; cook until tender, about 5-7 minutes.
5. Add diced sweet potatoes; cook until tender, about 10-12 minutes.
6. Stuff each bell pepper with the potato-mushroom mixture. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until bell peppers are tender.

Cooking Time: 35-40 minutes

Cheesy Potato Mushroom Casserole

A comforting and flavorful side dish perfect for any occasion. This Cheesy Potato Mushroom Casserole combines the simplicity of mashed potatoes with the earthiness of sautéed mushrooms, topped with a golden-brown cheese crust.

Ingredients:

– 3 large potatoes, peeled and diced
– 1 tablespoon butter
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 1 cup grated cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– 1 teaspoon paprika

Instructions:

1. Preheat oven to 375°F (190°C).
2. Boil potatoes until tender, then mash with butter, salt, and pepper.
3. Sauté mushrooms and onion in butter until softened. Season with paprika.
4. In a separate bowl, combine mashed potatoes, sautéed mushroom mixture, and milk. Mix well.
5. Transfer the potato-mushroom mixture to a 9×13-inch baking dish.
6. Sprinkle cheddar cheese evenly over the top.
7. Bake for 25-30 minutes or until golden brown and bubbly.

Roasted Garlic Potato and Mushroom Soup

This hearty soup combines the richness of roasted garlic with the earthiness of mushrooms and potatoes, perfect for a cozy evening meal. With its creamy texture and deep flavors, it’s sure to become a new favorite.

Ingredients:

– 2-3 large potatoes, peeled and cubed
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 3 cloves of garlic, roasted (see note)
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C). Toss potatoes with 1 tablespoon butter and roast for 20-25 minutes, or until tender.
2. In a large pot, sauté mushrooms and onion in remaining 1 tablespoon butter until the vegetables are softened.
3. Add roasted garlic, broth, and roasted potatoes to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
4. Use an immersion blender or transfer soup to a blender and puree until smooth. If desired, stir in heavy cream or half-and-half.
5. Season with salt and pepper to taste. Serve hot, garnished with parsley or chives if desired.

Cooking Time: Approximately 45-50 minutes

Herbed Potato and Mushroom Gratin

This comforting gratin combines the earthy flavors of mushrooms with the natural sweetness of potatoes, all wrapped up in a rich and creamy herb-infused sauce.

Ingredients:

– 2 large potatoes, thinly sliced
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and mix with butter, Parmesan cheese, parsley, garlic, salt, and pepper.
4. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with a layer of mushrooms, then drizzle with olive oil.
5. Repeat layers two more times, finishing with a layer of potatoes on top.
6. Bake for 45-50 minutes or until golden brown and bubbly.

Cooking Time: 45-50 minutes

Mushroom and Potato Pierogi with Caramelized Onions

A classic Polish dish gets a sweet twist with the addition of caramelized onions, adding a depth of flavor to these pillowy pierogi.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 cups mixed mushrooms (button, cremini, shiitake), chopped
– 2 large potatoes, peeled and grated
– 1 egg, beaten
– 1/4 cup sour cream
– Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine flour, warm water, and salt. Mix until dough forms.
2. Knead the dough for 5 minutes. Rest for 30 minutes.
3. Heat oil in a pan over medium heat. Add sliced onions and cook until caramelized (20-25 minutes).
4. In a separate pan, sauté mushrooms and potatoes with butter until tender.
5. Roll out the rested dough to 1/8 inch thickness. Cut into squares.
6. Place a spoonful of mushroom-potato mixture onto each square. Fold to form a triangle or coil shape.
7. Cook pierogi in boiling salted water for 5-7 minutes, or until they float.
8. Serve with caramelized onions, sour cream, and a sprinkle of salt and pepper.

Cooking Time: 45-50 minutes

Potato Mushroom and Spinach Curry

A flavorful and nutritious curry that combines the earthiness of mushrooms with the creaminess of potatoes and spinach.

Ingredients:

– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium-sized potatoes, peeled and diced
– 1 bunch fresh spinach leaves
– 1 can (14 oz) coconut milk
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper, to taste
– 2 tbsp vegetable oil

Instructions:

1. Heat oil in a large pan over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, mushrooms, and potatoes. Cook for an additional 5-7 minutes or until the vegetables are slightly tender.
3. Stir in coconut milk, cumin, curry powder, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let cook for 10-15 minutes or until the sauce has thickened and the potatoes are cooked through.
5. Stir in fresh spinach leaves and cook until wilted.
6. Serve hot over rice or with naan bread.

Cooking Time: 25-30 minutes

Garlic Butter Roasted Potatoes with Wild Mushrooms

Elevate your roasted potatoes with the earthy flavor of wild mushrooms and the richness of garlic butter. This simple yet impressive side dish is perfect for special occasions or weeknight dinners.

Ingredients:

– 2 pounds Yukon gold potatoes, peeled and cut into 1-inch wedges
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup wild mushrooms (such as chanterelle or cremini), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with 2 tablespoons of butter, garlic, salt, and pepper until coated.
3. Spread potatoes on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until golden brown.
5. Toss mushrooms with remaining 2 tablespoons of butter, salt, and pepper.
6. After potatoes have roasted for 15 minutes, add mushrooms to the baking sheet and continue roasting for an additional 10-12 minutes or until mushrooms are tender.
7. Garnish with chopped parsley if desired.

Cooking Time: 30-35 minutes

Potato and Mushroom Shepherd’s Pie

This comforting dish combines tender potatoes with savory mushrooms and a rich beef broth, topped with a golden-brown crust of mashed potatoes. Perfect for a cozy dinner or satisfying lunch.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 1 cup beef broth
– 2 tablespoons butter
– 2 cups mashed potatoes
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and onion in butter until tender.
3. Add beef broth and simmer until liquid is almost gone.
4. Meanwhile, boil diced potatoes until tender. Drain and mash with butter and salt.
5. Assemble the pie by spreading mushroom mixture in a 9×13-inch baking dish, topped with mashed potatoes.
6. Bake for 25-30 minutes or until golden brown.
7. Garnish with thyme leaves, if desired.

Cooking Time: 30-35 minutes

Smoky Potato and Mushroom Hash

A hearty, smoky twist on the classic potato hash, this recipe combines tender potatoes with earthy mushrooms and a hint of bacon smoke.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper.
3. Spread potatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes or until tender.
4. In a large skillet, heat remaining 1 tablespoon olive oil over medium-high. Add mushrooms and cook until golden brown, about 5 minutes.
5. Add cooked bacon, onion, and garlic to the skillet. Cook for an additional 2-3 minutes or until onion is translucent.
6. Combine roasted potatoes and mushroom mixture in a bowl. Season with salt and pepper to taste.

Cooking Time: 35-40 minutes

Creamy Mushroom and Potato Bake

Creamy Mushroom and Potato Bake: A comforting, flavorful side dish that’s perfect for any occasion.

Ingredients:

– 2 large potatoes, peeled and thinly sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss potatoes with 1 tablespoon of butter until well coated.
3. In a separate skillet, sauté mushrooms in remaining 1 tablespoon of butter until tender and lightly browned.
4. In a greased 9×13-inch baking dish, arrange half the potato slices in an even layer.
5. Top with cooked mushrooms, then spread half the heavy cream over the mushrooms.
6. Repeat layers, finishing with a layer of potatoes on top.
7. Sprinkle flour and season with salt and pepper to taste.
8. Bake for 45-50 minutes or until golden brown and bubbly.

Cooking Time: 45-50 minutes

Potato Gnocchi with Mushroom Cream Sauce

This comforting Italian dish combines tender potato gnocchi with a rich and creamy mushroom sauce, perfect for a cozy dinner or special occasion. With just a few simple ingredients, you can create a show-stopping meal that’s sure to impress.

Ingredients:

– 2 large potatoes, peeled and chopped
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup grated Parmesan cheese
– 1/2 cup whole milk
– 2 tablespoons unsalted butter
– 8 ounces cremini mushrooms, sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Boil the potatoes until tender, then mash and mix with flour, salt, and Parmesan.
3. Roll out the dough into long ropes, cutting into 1-inch pieces.
4. Cook gnocchi in boiling water for 3-5 minutes or until they float.
5. In a separate pan, sauté mushrooms and garlic in butter until softened.
6. Add heavy cream and simmer until sauce thickens.
7. Combine cooked gnocchi with mushroom sauce and serve hot. Garnish with parsley if desired.

Cooking Time: 30-40 minutes

Rustic Potato and Mushroom Tart

This hearty tart combines the earthy flavors of sautéed mushrooms with the comfort of creamy potatoes, all wrapped up in a flaky pastry crust.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 large potatoes, peeled and thinly sliced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 8 ounces mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a large skillet, sauté the chopped onion and sliced mushrooms in olive oil until tender. Season with salt and pepper.
3. Arrange the potato slices on one half of the pastry, leaving a 1/2-inch border around the edges.
4. Top the potatoes with the mushroom mixture and sprinkle with grated cheddar cheese.
5. Fold the other half of the pastry over the filling to form a triangle or square shape. Crimp the edges to seal.
6. Brush the top crust with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Potato Mushroom and Leek Galette

This galette is a perfect blend of earthy flavors and textures, featuring tender potatoes, sautéed mushrooms, and caramelized leeks. It’s an ideal side dish or main course for any occasion.

Ingredients:

– 2 large Yukon gold potatoes, thinly sliced
– 1 medium leek, white and light green parts only, thinly sliced
– 8 oz mixed mushrooms (such as cremini, shiitake, and button), cleaned and sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 sheet puff pastry, thawed

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add sliced leeks and cook until caramelized, about 10 minutes.
3. Add sliced mushrooms to the skillet and cook until they release their moisture and start browning, about 5 minutes.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch (3 mm).
5. Arrange potato slices in a spiral pattern, leaving a 1-inch border around edges.
6. Spoon mushroom and leek mixture over potatoes, then fold edges of pastry up and over filling.
7. Brush with beaten egg for glaze and sprinkle with thyme.
8. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Spicy Potato and Mushroom Stir-Fry

Spicy Potato and Mushroom Stir-Fry: A flavorful and nutritious dish that combines the comforting taste of potatoes with the earthy flavor of mushrooms, all wrapped up in a spicy kick.

Ingredients:

– 1 large potato, peeled and diced into bite-sized pieces
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Optional: soy sauce or stir-fry sauce for added flavor

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the mushrooms and ginger; cook until the mushrooms release their moisture and start to brown, about 5 minutes.
4. Add the diced potato, red pepper flakes, salt, and pepper; stir-fry for 2-3 minutes or until the potatoes are tender but still slightly firm.
5. Taste and adjust the seasoning as needed.
6. Serve hot over rice or noodles, with optional soy sauce or stir-fry sauce for added flavor.

Cooking Time: 15-20 minutes

Potato and Mushroom Stuffed Baked Potatoes

Transform ordinary baked potatoes into a savory masterpiece by filling them with a flavorful mixture of sautéed mushrooms, onions, and creamy potato.

Ingredients:

– 4 large baking potatoes
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup sour cream
– Salt and pepper to taste
– Fresh parsley or chives, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. While potatoes bake, heat oil in a skillet over medium-high. Add onion and cook until translucent, about 5 minutes.
4. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 10 minutes.
5. Stir in cheese until melted and smooth. Season with salt and pepper.
6. Split baked potatoes lengthwise and scoop out some of the flesh to make room for the filling.
7. Divide mushroom mixture among potatoes, followed by a dollop of sour cream.
8. Garnish with chopped parsley or chives, if desired.

Cooking Time: 60-75 minutes (including baking time)

Wild Mushroom and Potato Risotto

Experience the earthy flavors of wild mushrooms and creamy potatoes in this hearty risotto dish. Perfect as a main course or side, this recipe is sure to delight.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 large potatoes, peeled and diced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add white wine (if using) and cook until absorbed, stirring frequently.
5. Add warmed broth, one cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in sliced mushrooms and diced potatoes. Cook for an additional 2-3 minutes, or until vegetables are tender.
7. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Potato Mushroom and Thyme Frittata

A flavorful breakfast or brunch option that combines the earthy flavors of mushrooms, potatoes, and thyme.

Ingredients:
– 6-8 eggs
– 1 large potato, peeled and diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add the diced potato to the skillet and cook for an additional 5-7 minutes, or until the potato is tender.
4. In a large bowl, whisk together the eggs and chopped thyme. Season with salt and pepper to taste.
5. Pour the egg mixture over the mushroom-potato mixture in the skillet.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and slightly golden brown.

Cooking Time: 25-30 minutes

Golden Potato and Mushroom Latkes

Golden Potato and Mushroom Latkes: A Delicious Twist on a Classic Recipe!

These crispy, flavorful latkes combine the natural sweetness of golden potatoes with the earthy goodness of sautéed mushrooms. Perfect for a tasty side dish or as a main course, these golden bites are sure to please.

Ingredients:

– 2 large golden potatoes, peeled and grated
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 egg
– 1/4 teaspoon salt
– Vegetable oil for frying

Instructions:

1. In a large bowl, combine potatoes, mushrooms, onion, and garlic.
2. In a separate bowl, whisk together flour, egg, and salt.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Heat about 1/2 inch of vegetable oil in a large frying pan over medium-high heat.
5. Using a spoon, drop small amounts of the potato mixture into the oil and flatten slightly.
6. Cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain latkes on paper towels and serve hot.

Cooking Time: 15-20 minutes

Potato and Mushroom Dumplings in Broth

This recipe combines the comforting warmth of potato and mushroom dumplings with a rich chicken broth, perfect for a cozy night in. With just a few simple ingredients and steps, you’ll have a satisfying meal ready in no time.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon butter
– 2 cups chicken broth
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Boil the diced potatoes until tender, about 15 minutes. Drain and set aside.
2. In a large skillet, sauté the mushrooms, onion, and garlic in butter until softened, about 5 minutes.
3. Combine cooked potatoes, mushroom mixture, flour, salt, and pepper in a bowl.
4. Gradually add chicken broth to the potato mixture, mixing until smooth.
5. Bring the broth to a simmer and cook dumplings for 10-15 minutes or until they float to the surface.

Cooking Time: About 30-40 minutes

Summary

Get ready to indulge in the ultimate comfort food with these 20 creamy potato and mushroom savory recipes! From classic mashed potatoes with sautéed mushrooms to innovative dishes like pierogi with caramelized onions and wild mushroom risotto, there’s something for everyone. Explore a range of flavors and textures, from cheesy casseroles to hearty curries and stews. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these recipes are sure to satisfy your cravings and leave you wanting more.

When it comes to comforting meals, there’s nothing quite like a slow-cooked oxtail dish. The rich flavor and tender texture of oxtail make it the perfect ingredient for a cozy night in or a special occasion. From classic stews to global-inspired twists, oxtail is a versatile meat that can be used in a wide variety of recipes.

In this article, we’ll explore 18 hearty oxtail recipes from around the world that are sure to warm your belly and your heart. Whether you’re in the mood for something spicy, savory, or simply satisfying, there’s an oxtail recipe here for everyone. So grab a fork, get cozy, and let’s dive into the delicious world of oxtails!

Braised Oxtail with Red Wine and Herbs

This slow-cooked oxtail dish is a classic example of comfort food at its finest. The rich flavors of the red wine, combined with the tender texture of the oxtail, make for a truly satisfying meal.

Ingredients:

– 2 lbs beef oxtail
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F.
2. Heat the olive oil in a large Dutch oven over medium-high heat. Brown the oxtail on all sides, about 5 minutes per side. Remove from pot and set aside.
3. Add the diced onion to the pot and cook until caramelized, about 10 minutes.
4. Add the garlic, red wine, beef broth, thyme, and rosemary to the pot. Stir to combine.
5. Return the oxtail to the pot, cover, and transfer to the preheated oven.
6. Braise for 2-1/2 hours or until the meat is tender and falls apart easily.

Cooking Time: 2-1/2 hours

Jamaican Oxtail Stew with Butter Beans

This hearty stew is a classic Jamaican dish that combines the tender flavors of oxtail with the creamy texture of butter beans. A perfect comfort food for any occasion.

Ingredients:

– 2 pounds beef oxtail
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 Scotch bonnet pepper (optional), chopped
– 1 cup butter beans
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– 1 tablespoon curry powder
– Salt and black pepper to taste
– 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add oxtail and brown on all sides, about 5 minutes. Remove from pot.
3. Add onion, garlic, and Scotch bonnet pepper (if using). Cook until vegetables are tender, about 5 minutes.
4. Add butter beans, diced tomatoes, beef broth, curry powder, salt, and black pepper. Stir to combine.
5. Return oxtail to the pot and bring to a boil.
6. Reduce heat to low and simmer for 2-3 hours or until meat is tender.
7. Serve hot with rice, roti, or crusty bread.

Cooking Time: 2-3 hours

Korean Spicy Oxtail Soup (Kkori Gomtang)

This hearty and flavorful soup is a staple of Korean comfort food, perfect for warming up on a chilly day. With its rich beef broth and tender oxtail, it’s no wonder this dish is a crowd-pleaser.

Ingredients:

– 1 lb oxtail, cut into 2-inch pieces
– 4 cups beef broth
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 onion, thinly sliced
– 2 tablespoons soy sauce
– 1 teaspoon sugar
– 1/4 teaspoon black pepper
– Salt to taste
– Scallions, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, combine oxtail, beef broth, Gochujang, garlic, ginger, onion, soy sauce, sugar, and black pepper.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 2 hours, or until the oxtail is tender.
3. Season with salt to taste.
4. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 2 hours

Slow-Cooked Oxtail Ragu with Pappardelle

A rich and comforting slow-cooked ragu made with tender oxtail, perfect for a cozy evening. This recipe is ideal for special occasions or a weeknight dinner that’s sure to impress.

Ingredients:

– 1 kg oxtail, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 12 oz pappardelle pasta
– Grated Parmesan cheese, for serving

Instructions:

1. Preheat slow cooker to low.
2. Brown oxtail in olive oil, then set aside.
3. Cook onion and garlic until softened.
4. Add red wine, beef broth, crushed tomatoes, thyme, salt, and pepper. Stir to combine.
5. Add browned oxtail and simmer for 8-10 hours or overnight.
6. Cook pappardelle according to package instructions.
7. Serve ragu over pasta and top with Parmesan cheese.

Cooking Time: 8-10 hours

Oxtail Pho with Star Anise and Ginger

Warm up with a rich and comforting bowl of Oxtail Pho infused with star anise and ginger. This traditional Vietnamese noodle soup is elevated by the slow-cooked oxtail, which falls-apart-tender and packed with flavor.

Ingredients:

– 2 lbs beef oxtail
– 4 cups beef broth
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 inches fresh ginger, sliced
– 2 star anise pods
– 1 tablespoon fish sauce (optional)
– 1 teaspoon sugar
– 8 oz rice noodles
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large pot or Dutch oven, combine oxtail, onion, garlic, ginger, and star anise. Pour in beef broth and bring to a boil.
2. Reduce heat to low and simmer, covered, for 2 hours or overnight.
3. Strain the soup through a fine-mesh sieve into a clean pot. Discard solids.
4. Cook rice noodles according to package instructions.
5. Assemble pho bowls by placing noodles in the bottom, followed by sliced oxtail, and finally ladling hot broth over the top. Garnish with cilantro leaves.

Cooking Time: 2 hours

Southern-Style Smothered Oxtails with Gravy

A hearty, comforting dish that’s perfect for a cold winter night, Southern-style smothered oxtails are slow-cooked to tender perfection in a rich and flavorful gravy.

Ingredients:

– 4 pounds beef oxtails
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups beef broth
– 1 cup red wine (optional)
– 2 tablespoons tomato paste
– 2 tablespoons butter

Instructions:

1. Preheat oven to 300°F.
2. Season oxtails with flour, paprika, cayenne pepper, salt, and black pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Brown oxtails on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add onion and garlic to pot; cook until softened, about 5 minutes.
5. Add beef broth, red wine (if using), and tomato paste to pot. Stir to combine.
6. Return oxtails to pot and cover with a lid.
7. Transfer pot to preheated oven and braise for 2 1/2 hours, or until oxtails are tender.
8. Remove from oven and stir in butter until melted. Serve hot.

Cooking Time: 2 1/2 hours

Oxtail and Barley Soup with Root Vegetables

This comforting soup is perfect for a chilly day, featuring tender oxtail, nutty barley, and a medley of root vegetables. The slow-cooked broth is rich and flavorful, making it a satisfying meal or snack.

Ingredients:

– 2 pounds beef oxtail
– 1 cup pearl barley
– 4 cups beef broth
– 2 medium carrots, peeled and chopped
– 2 medium parsnips, peeled and chopped
– 2 medium turnips, peeled and chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season oxtail with salt and pepper. Brown in a large Dutch oven over medium-high heat.
3. Add broth, barley, carrots, parsnips, turnips, garlic, and thyme. Bring to a boil, then cover and transfer to the preheated oven.
4. Braise for 2 1/2 hours or until oxtail is tender.
5. Season with salt and pepper to taste. Serve hot.

Cooking Time: 2 1/2 hours

Portuguese Oxtail Stew with Tomatoes and Olives

Portuguese Oxtail Stew with Tomatoes and Olives: A hearty and flavorful stew that’s perfect for a cold winter’s night.

Ingredients:

– 2 pounds oxtail, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup pitted green olives, sliced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Brown oxtail in batches, then set aside.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add beef broth, diced tomatoes, smoked paprika, salt, and pepper. Stir to combine.
4. Return browned oxtail to the pot; cover and bring to a simmer.
5. Reduce heat to low and cook for 2 1/2 hours or until meat is tender.
6. Stir in olives and cook an additional 15 minutes.
7. Serve hot, garnished with parsley if desired.

Cooking Time: 2 1/2 hours

Oxtail Dumplings in Rich Beef Broth

Warm up with a hearty and comforting dish that’s perfect for a chilly evening. This recipe combines the tender oxtail with fluffy dumplings, all swimming in a rich beef broth.

Ingredients:

– 2 lbs oxtail
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/4 cup butter, melted
– 1/2 cup beef broth
– 2 cups water

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large pot or Dutch oven, brown the oxtail in a little oil over medium-high heat.
3. Add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are tender.
4. Add the flour, baking powder, and salt. Stir to combine.
5. Gradually add the beef broth and water, whisking continuously.
6. Bring the mixture to a boil, then reduce heat and simmer for 1 hour.
7. Meanwhile, prepare the dumpling mixture by combining the melted butter, all-purpose flour, and enough cold water to form a dough.
8. Drop the dumplings into the pot and cook for an additional 10-15 minutes.

Cooking Time: 1 hour 15 minutes

Barbecue-Glazed Oxtail Sliders with Pickles

Elevate your slider game with tender oxtail, a tangy barbecue glaze, and crunchy pickles. These bite-sized sandwiches are perfect for a backyard BBQ or a casual gathering.

Ingredients:

– 1 pound oxtail, cut into small pieces
– 1/4 cup barbecue glaze (homemade or store-bought)
– 4 hamburger buns
– 2 tablespoons butter, softened
– 1 cup pickle slices
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the barbecue glaze over medium-high heat.
3. Add the oxtail pieces and cook until browned, about 5 minutes per side.
4. Transfer the oxtail to a baking dish and top with butter.
5. Bake for 20-25 minutes or until the meat is tender and falling apart.
6. Split the hamburger buns in half and toast lightly.
7. Assemble the sliders by placing the oxtail on the bun, topping with pickle slices, and serving immediately.

Cooking Time: 45-50 minutes

Oxtail Tacos with Chipotle Lime Crema

Get ready to fall in love with the rich flavors of slow-cooked oxtail, wrapped in a crispy taco shell and topped with a zesty chipotle lime crema. This recipe is perfect for a special occasion or a cozy night in.

Ingredients:

– 2 pounds beef oxtail
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Chipotle Lime Crema (see below)
– Optional toppings: diced onions, cilantro, sour cream

Instructions:

1. Preheat oven to 300°F.
2. In a large Dutch oven, combine oxtail, lime juice, garlic, cumin, smoked paprika, salt, and pepper.
3. Cover and braise for 2-1/2 hours or until meat is tender.
4. Shred oxtail with two forks and season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with shredded oxtail, Chipotle Lime Crema, and desired toppings.

Chipotle Lime Crema:

– 1 cup sour cream
– 2 tablespoons lime juice
– 1 tablespoon chipotle peppers in adobo sauce
– Salt and pepper, to taste

Combine all ingredients and mix until smooth. Refrigerate for at least 30 minutes before serving.

Oxtail Shepherd’s Pie with Mashed Potatoes

This classic comfort food dish gets a rich twist with the addition of slow-cooked oxtail, perfect for a chilly evening or special occasion.

Ingredients:

– 1 pound beef oxtail, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 2 teaspoons tomato paste
– 2 bay leaves
– Salt and pepper to taste
– 4-5 medium-sized potatoes, peeled and chopped
– 1/4 cup milk or heavy cream
– Butter, for mashing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brown oxtail pieces in olive oil; set aside.
3. Cook onion and garlic until softened, then add red wine, beef broth, tomato paste, and bay leaves. Simmer for 10 minutes.
4. Add browned oxtail back into the pot and season with salt and pepper. Simmer for 2-3 hours or overnight.
5. Boil chopped potatoes in salted water until tender; drain and mash with milk or heavy cream and butter.
6. Transfer oxtail mixture to a baking dish, topping with mashed potatoes.
7. Bake for an additional 20-25 minutes or until golden brown.

Cooking Time: Approximately 3 hours (including slow-cooking time)

Ethiopian Oxtail Wat with Berbere Spice

Wat (stew) is a staple of Ethiopian cuisine, and this recipe combines the rich flavors of oxtail with the bold spices of Berbere. This hearty dish is perfect for special occasions or cold winter nights.

Ingredients:

– 2 pounds oxtail, cut into 1-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 tablespoons Berbere spice mix
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon paprika
– Salt and black pepper, to taste
– 2 cups beef broth
– 2 tablespoons vegetable oil

Instructions:

1. Heat the oil in a large Dutch oven over medium-high heat. Add the oxtail and cook until browned on all sides, about 5 minutes.
2. Remove the oxtail from the pot and set aside. Reduce heat to medium. Add the onions and garlic; cook until softened, about 3 minutes.
3. Stir in Berbere spice mix, cumin, turmeric, paprika, salt, and black pepper. Cook for 1 minute.
4. Add the beef broth and bring to a simmer. Return the oxtail to the pot and cover.
5. Simmer for 2-1/2 to 3 hours or until the meat is tender and falling apart.

Cooking Time: 2-1/2 to 3 hours

Oxtail Risotto with Parmesan and Thyme

Oxtail Risotto with Parmesan and Thyme: A hearty and comforting dish that combines tender oxtail with creamy risotto and the perfect blend of savory flavors.

Ingredients:

– 1 lb oxtail, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups beef broth, warmed
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– 2 sprigs fresh thyme
– Salt and pepper, to taste

Instructions:

1. Heat oil in a large skillet over medium-high heat. Brown oxtail, then transfer to a plate.
2. Add onion and garlic to the skillet; cook until softened. Add Arborio rice; cook 1-2 minutes.
3. Add wine (if using); cook until absorbed. Then add broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
4. After 20-25 minutes of cooking risotto, stir in butter and Parmesan cheese.
5. Add browned oxtail back to the skillet; season with salt, pepper, and thyme.
6. Simmer for an additional 10-15 minutes or until the oxtail is tender.

Cooking Time: Approximately 35-40 minutes

Oxtail Goulash with Paprika and Sour Cream

Rich and comforting, this Hungarian-inspired goulash is a perfect cold-weather treat. Oxtail’s tender slow-cooked texture pairs beautifully with the tanginess of sour cream and smokiness of paprika.

Ingredients:

– 2 lbs oxtail
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 teaspoons paprika
– 1 teaspoon caraway seeds
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– 8 ounces sour cream
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown oxtail on all sides, then remove from pot.
3. Add onion and garlic; cook until softened.
4. Stir in paprika, caraway seeds, diced tomatoes, beef broth, and tomato paste. Bring to a boil, then cover and transfer to the preheated oven.
5. Cook for 2 hours or until oxtail is tender. Season with salt and pepper.
6. Stir in sour cream before serving. Garnish with chopped parsley, if desired.

Cooking Time: 2 hours

Oxtail Empanadas with Chimichurri Sauce

Get ready for a flavorful twist on traditional empanadas! These Oxtail Empanadas are filled with tender, slow-cooked oxtail and served with a tangy, herby Chimichurri Sauce.

Ingredients:

For the empanadas:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup warm water
– 1 tablespoon vegetable oil
– Filling ingredients (see below)

For the chimichurri sauce:

– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Filling:

– 1 pound slow-cooked oxtail, shredded
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour and salt. Gradually add warm water and mix until dough forms.
3. Divide dough into 4-6 portions, depending on desired empanada size.
4. Roll out each portion into a thin circle.
5. Place 1-2 tablespoons of oxtail filling in the center of each circle.
6. Fold dough over filling to form a triangle or square shape; press edges together.
7. Brush tops with egg wash and bake for 15-20 minutes, or until golden brown.
8. Meanwhile, combine chimichurri sauce ingredients in a bowl.
9. Serve empanadas warm with chimichurri sauce.

Cooking Time: 30-40 minutes

Oxtail Ramen with Soft-Boiled Eggs

This rich and comforting bowl combines slow-cooked oxtail, tender noodles, and soft-boiled eggs for a satisfying meal.

Ingredients:

– 1 pound oxtail
– 4 cups beef broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 ounces ramen noodles
– 2 soft-boiled eggs
– Green onions and sesame seeds for garnish

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, brown the oxtail in oil over medium-high heat.
3. Add beef broth, soy sauce, sake, onion, and garlic. Bring to a boil, then cover and transfer to the preheated oven. Braise for 2 1/2 hours, or until tender.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Meanwhile, cook soft-boiled eggs by submerging them in boiling water for 6-7 minutes. Shock in ice water, then peel.
6. To assemble the bowls, place cooked noodles in a bowl, then add braised oxtail, and top with soft-boiled eggs. Garnish with green onions and sesame seeds.

Cooking Time: 3 hours (including oxtail braising time)

Oxtail Bourguignon with Mushrooms and Bacon

This classic French-inspired dish is a slow-cooked masterpiece that’s sure to become a family favorite. Tender oxtail, earthy mushrooms, and crispy bacon come together in a rich and flavorful stew that’s perfect for a special occasion or a cozy night in.

Ingredients:

– 2 pounds beef oxtail, cut into 2-inch pieces
– 1 tablespoon olive oil
– 6 slices of bacon, diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 8 oz mushrooms (such as cremini or shiitake), sliced
– 1 cup red wine
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F.
2. Heat olive oil in a large Dutch oven over medium-high heat. Brown the oxtail pieces, then remove from pot.
3. Cook bacon until crispy, then remove from pot. Add onion and garlic; cook until softened.
4. Add mushrooms; cook until they release their moisture and start to brown.
5. Add red wine, beef broth, thyme, salt, and pepper. Stir to combine.
6. Return oxtail to the pot; cover and transfer to the oven.
7. Cook for 2-3 hours or until tender.

Cooking Time: 2-3 hours

Summary

Get ready to cozy up with these 18 hearty oxtail recipes that will warm your belly and soul. From classic braises to international twists, these comforting dishes showcase the rich flavor and tender texture of oxtail. Try slow-cooked ragù with pappardelle, spicy Korean soup, or Jamaican stew with butter beans. Or, opt for Southern-style smothered oxtails, Portuguese stews, or empanadas. Whether you’re in the mood for a warm hug in a bowl or a flavorful taco, these recipes will satisfy your cravings and leave you feeling full and content.

When it comes to cooking, there’s nothing quite like the versatility and flavor of vermicelli noodles. These thin, cylindrical strands of pasta can be used in a wide variety of dishes, from hearty soups and stews to light and refreshing salads. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next party, vermicelli is the perfect ingredient to have on hand.

In this article, we’ll explore 20 delicious vermicelli recipes that are sure to please even the pickiest of eaters. From classic Vietnamese noodle bowls to spicy Indian puddings and everything in between, we’ve got you covered. So let’s get started and discover the many amazing ways you can use vermicelli noodles in your cooking!

Vietnamese Vermicelli Noodle Bowl with Grilled Pork

This refreshing bowl combines the sweetness of grilled pork with the crunch and flavor of vermicelli noodles, all wrapped up in a savory broth. Perfect for a quick and satisfying meal.

Ingredients:

– 1/2 pound pork shoulder or butt, sliced into thin strips
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 8 ounces vermicelli noodles
– 2 cups chicken broth
– 1/4 cup chopped cilantro
– Lime wedges and bean sprouts for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat. Marinate pork in fish sauce, lime juice, garlic, brown sugar, and ginger for at least 30 minutes.
2. Grill pork for 5-7 minutes per side, or until cooked through.
3. Cook vermicelli noodles according to package instructions.
4. In a large bowl, combine chicken broth, grilled pork, and noodles.
5. Garnish with cilantro, lime wedges, and bean sprouts (if using).
6. Serve immediately.

Cooking Time: 20-25 minutes

Stir-Fried Vermicelli with Shrimp and Vegetables

A quick and flavorful dish that combines the springiness of vermicelli noodles with succulent shrimp and colorful vegetables. This recipe is perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 1 cup vermicelli noodles
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 carrot, peeled and grated
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Add onion, garlic, bell pepper, and carrot to the skillet. Stir-fry for 4-5 minutes or until vegetables are tender-crisp.
4. Add cooked noodles, soy sauce, salt, and pepper to the skillet. Stir-fry for an additional minute.
5. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Thai Glass Noodle Salad (Yum Woon Sen)

This refreshing salad is a popular street food in Thailand, made with glass noodles, mixed vegetables, and a tangy dressing. It’s a perfect summer dish to cool down and satisfy your hunger.

Ingredients:

– 100g glass noodles
– 1 cup mixed vegetables (bean sprouts, shredded carrots, chopped scallions)
– 1/2 cup cooked chicken or shrimp, diced
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– 1 tablespoon palm sugar
– 1 chili pepper, seeded and minced
– Salt to taste
– Chopped cilantro for garnish

Instructions:

1. Cook the glass noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine mixed vegetables, cooked chicken or shrimp, fish sauce, lime juice, palm sugar, and chili pepper. Mix well.
3. Add the cooked glass noodles to the bowl and toss to combine.
4. Season with salt to taste.
5. Garnish with chopped cilantro.
6. Serve immediately.

Cooking Time: 10-15 minutes

Vermicelli Pasta with Garlic Butter and Parmesan

A classic Italian-inspired dish that’s quick to prepare and packed with flavor. This recipe combines the delicate texture of vermicelli pasta with a rich garlic butter sauce and a sprinkle of nutty parmesan cheese.

Ingredients:

– 8 oz vermicelli pasta
– 4 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the vermicelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Combine the cooked pasta, garlic butter mixture, and reserved pasta water in a large serving bowl. Toss until the pasta is well coated.
4. Sprinkle the Parmesan cheese over the pasta and toss again to combine. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 15-20 minutes

Singaporean Vermicelli with Curry Sauce

A flavorful and aromatic dish that combines the comfort of vermicelli noodles with a rich and creamy curry sauce, inspired by the vibrant cuisine of Singapore. This recipe is a perfect blend of spices and textures that will leave you craving for more.

Ingredients:

– 200g vermicelli noodles
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 can (14 oz) coconut milk
– 1 cup water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. Heat oil in a large pan over medium heat. Add onion and garlic, cook until softened (3-4 minutes).
3. Add curry powder and cook for 1 minute, stirring constantly.
4. Pour in coconut milk and water. Bring to a simmer and let cook for 5-7 minutes or until sauce thickens slightly.
5. Combine cooked vermicelli noodles with the curry sauce. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 20-25 minutes

Vermicelli and Chicken Stir-Fry with Soy Sauce

This classic Chinese-inspired dish is a quick and flavorful meal perfect for any time of day. With tender chicken, savory soy sauce, and crunchy vermicelli noodles, this stir-fry is a staple in many Asian cuisines.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 2 tbsp vegetable oil
– 1/4 cup soy sauce
– 1/4 cup chopped scallions
– 8 oz vermicelli noodles
– Salt and pepper to taste

Instructions:

1. Cook vermicelli noodles according to package instructions; set aside.
2. In a wok or large skillet, heat oil over medium-high heat.
3. Add chicken and cook until browned and cooked through (5-7 minutes).
4. Add mixed vegetables and soy sauce; stir-fry for 3-4 minutes.
5. Combine cooked noodles with the chicken and vegetable mixture; toss to coat.
6. Garnish with chopped scallions and serve hot.

Cooking Time: 15-20 minutes

Cold Vermicelli Salad with Peanut Dressing

A refreshing summer salad that combines the creamy sweetness of peanut dressing with the crunchy texture of vermicelli noodles and fresh vegetables.

Ingredients:
• 8 oz. vermicelli noodles
• 2 cups mixed greens (lettuce, spinach, arugula)
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber slices
• 1/4 cup red bell pepper strips
• 1/4 cup chopped cilantro
• 1/4 cup peanut dressing (see below)

Peanut Dressing:
• 1/2 cup creamy natural peanut butter
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1/4 teaspoon grated ginger

Instructions:

1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, red bell pepper strips, and cilantro.
3. Add cooked vermicelli noodles to the bowl and toss to combine.
4. Drizzle peanut dressing over the salad and toss to coat.
5. Serve immediately.

Cooking Time: 10 minutes

Vermicelli Soup with Beef and Herbs (Bun Bo Hue)

This traditional Vietnamese beef noodle soup is a hearty and flavorful meal perfect for a chilly evening. The rich broth, made with oxtail and a variety of herbs, is infused with the savory flavors of beef and vermicelli noodles.

Ingredients:

– 1 pound beef bones (oxtail or shank)
– 2 pounds beef brisket or chuck, sliced
– 4 cups beef broth
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 cup vermicelli noodles
– 1/4 cup chopped cilantro
– 1/4 cup chopped scallions
– Salt and black pepper to taste

Instructions:

1. In a large pot, combine beef bones, sliced beef, fish sauce, soy sauce, sugar, onion, garlic, and ginger.
2. Pour in beef broth and bring to a boil. Reduce heat and simmer for 1 hour or overnight.
3. Cook vermicelli noodles according to package instructions. Drain and set aside.
4. Strain the soup broth through a fine-mesh sieve into a clean pot. Discard solids.
5. Add cooked noodles, cilantro, and scallions to the broth. Season with salt and black pepper to taste.
6. Serve hot.

Cooking Time: 1 hour 15 minutes (includes simmering time)

Vermicelli Stir-Fry with Tofu and Mushrooms

This Chinese-inspired stir-fry is a quick and easy meal that combines the nutty flavor of vermicelli noodles with the tender texture of tofu and mushrooms. Perfect for a weeknight dinner, this dish can be ready in just 20 minutes.

Ingredients:

– 1 cup vermicelli noodles
– 1/2 cup firm tofu, cut into small cubes
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. Add mushrooms and garlic to the pan. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Add cooked noodles, soy sauce, and tofu back into the pan. Stir-fry for an additional 2-3 minutes or until everything is well combined.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions if desired.

Cooking Time: 20 minutes

Indian Vermicelli Pudding (Semiya Payasam)

Semiya Payasam is a popular Indian dessert made with semiya (vermicelli) noodles, milk, sugar, and ghee. This creamy pudding is often served as a sweet treat after meals or as an offering during festivals.

Ingredients:

– 1 cup semiya (vermicelli) noodles
– 2 cups milk
– 1 cup sugar
– 2 tablespoons ghee (clarified butter)
– 1/4 teaspoon cardamom powder
– Chopped nuts and dried fruits for garnish (optional)

Instructions:

1. Rinse the semiya noodles in cold water, then soak them in warm water for 30 minutes.
2. Drain the noodles and set aside.
3. In a large saucepan, combine the milk, sugar, and ghee. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
4. Add the soaked semiya noodles to the saucepan and stir well.
5. Reduce heat to low and cook for 10-15 minutes or until the noodles are fully cooked and the pudding thickens.
6. Remove from heat and add cardamom powder. Stir well.
7. Serve warm or chilled, garnished with chopped nuts and dried fruits if desired.

Cooking Time: 20-25 minutes

Vermicelli with Spicy Tomato and Egg Sauce

This classic Indian-inspired dish combines tender vermicelli noodles with a flavorful sauce made from spicy tomatoes, eggs, and aromatic spices. Perfect for a quick weeknight dinner or brunch, this recipe is sure to become a favorite.

Ingredients:

– 8 oz vermicelli noodles
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 1/2 cup chopped red onion
– 2 cloves garlic, minced
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 large eggs
– 1 tablespoon vegetable oil
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. In a medium skillet, heat oil over medium-high heat. Add onion and cook until translucent, about 3 minutes.
3. Add garlic, cumin, smoked paprika, and cayenne pepper. Cook for an additional minute, stirring constantly.
4. Add chopped tomatoes and stir to combine. Bring mixture to a simmer and cook for 5-7 minutes or until sauce has thickened slightly.
5. Crack in eggs and stir gently to distribute. Cook until eggs are cooked through, about 3-4 minutes.
6. Combine cooked noodles with the spicy tomato and egg sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 20-25 minutes

Lemongrass Vermicelli with Grilled Chicken

A fragrant and flavorful Southeast Asian-inspired dish, this recipe combines the brightness of lemongrass with the tender juiciness of grilled chicken.

Ingredients:

– 8 oz. vermicelli noodles
– 1/2 cup freshly squeezed lemongrass juice (or 2 tbsp. bottled lemongrass extract)
– 1/4 cup soy sauce
– 2 tbsp. honey
– 1 tsp. grated ginger
– 1 lb. boneless, skinless chicken breast
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Cook vermicelli noodles according to package instructions; set aside.
2. In a blender or food processor, combine lemongrass juice, soy sauce, honey, and ginger. Blend until smooth.
3. Grill chicken breast to desired doneness. Let cool before slicing into strips.
4. Toss cooked vermicelli with the lemongrass sauce and sliced grilled chicken.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time:

– 10 minutes to cook vermicelli noodles
– 15-20 minutes to grill chicken breast
– Total cooking time: 25-30 minutes

Vermicelli Spring Rolls with Dipping Sauce

Experience the flavors of Southeast Asia with these crispy vermicelli spring rolls served with a tangy dipping sauce. Perfect for a quick snack or as an appetizer.

Ingredients:

– 1 package of vermicelli noodles
– 1/2 cup chopped vegetables (cabbage, carrots, bean sprouts)
– 1/4 cup chopped cooked chicken or tofu
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1 package of spring roll wrappers (about 20-24 wrappers)
– Dipping Sauce ingredients: 1/2 cup mayonnaise, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey

Instructions:

1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked noodles, chopped vegetables, and cooked chicken or tofu. Mix well.
3. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the noodle mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Heat about 1 inch of vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). Fry spring rolls until golden brown, about 2-3 minutes per side.
6. Serve hot with Dipping Sauce made by whisking together mayonnaise, soy sauce, rice vinegar, and honey.

Cooking Time: 15-20 minutes

Vermicelli and Mango Salad with Lime Dressing

This refreshing salad combines sweet and tangy flavors, perfect for a light and satisfying meal or snack. Vermicelli noodles add a fun texture to the mix of juicy mango, crunchy cilantro, and zesty lime dressing.

Ingredients:

– 8 oz vermicelli noodles
– 2 ripe mangos, diced
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime (about 2 tbsp)
– 1 tsp honey
– Salt to taste

Instructions:

1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine diced mango, chopped cilantro, and cooked noodles.
3. In a small bowl, whisk together lime juice and honey until well combined.
4. Pour the lime dressing over the noodle mixture and toss to coat.
5. Season with salt to taste.
6. Serve immediately or refrigerate for up to 2 hours before serving.

Cooking Time: 10-12 minutes (cooking noodles)

Vermicelli with Coconut Milk and Jaggery (Semiya Kheer)

A traditional Indian dessert, Semiya Kheer is a popular treat during special occasions and celebrations. This recipe combines the comforting warmth of vermicelli noodles with the richness of coconut milk and the sweetness of jaggery.

Ingredients:
– 1 cup vermicelli (semiya)
– 2 cups water
– 1 can full-fat coconut milk (14 oz)
– 1/2 cup jaggery powder or grated palm sugar
– 1/4 teaspoon cardamom powder
– Ghee or butter, for garnish (optional)

Instructions:

1. Cook the vermicelli in boiling water until al dente. Drain and set aside.
2. In a large saucepan, combine coconut milk, jaggery powder, and cardamom powder. Heat over medium heat, stirring occasionally, until the jaggery dissolves and the mixture simmers.
3. Add the cooked vermicelli to the coconut milk mixture. Stir well to combine.
4. Reduce heat to low and simmer for 5-7 minutes or until the pudding thickens slightly.
5. Remove from heat and let cool to room temperature.
6. Serve warm or chilled, garnished with a dollop of ghee or butter if desired.

Cooking Time: 20-25 minutes

Vermicelli Stir-Fry with Crab and Green Onions

Vermicelli Stir-Fry with Crab and Green Onions

Summary: This Asian-inspired recipe combines the sweetness of vermicelli noodles, the savory flavor of blue crab meat, and the crunch of green onions for a quick and delicious meal.

Ingredients:

– 1 cup vermicelli noodles
– 2 tablespoons vegetable oil
– 1/4 cup blue crab meat (jumbo lump or flaked)
– 2 green onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste

Instructions:

1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add crab meat and cook until lightly browned, about 2-3 minutes.
4. Add green onions and garlic; stir-fry for an additional minute.
5. Add cooked vermicelli noodles to the wok or skillet; toss with crab mixture and soy sauce.
6. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Vermicelli Noodle Soup with Fish Balls

A comforting and flavorful soup that combines the warmth of vermicelli noodles with the tender bite of fish balls, perfect for a quick weeknight dinner or lunch.

Ingredients:

– 1 package vermicelli noodles
– 2 cups water
– 1 tablespoon vegetable oil
– 2 fish balls (homemade or store-bought)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Bring the water to a boil. Cook the vermicelli noodles according to package instructions until al dente. Drain and set aside.
2. Heat the oil in a large pot over medium heat. Add the onion and garlic; cook until the onion is translucent.
3. Add the fish balls and cook for 2-3 minutes, or until lightly browned on all sides.
4. Add the cooked vermicelli noodles, soy sauce, salt, and pepper to the pot. Stir well to combine.
5. Simmer the soup for 5-7 minutes to allow the flavors to meld together.
6. Taste and adjust seasoning as needed. Garnish with chopped scallions, if desired.

Cooking Time: 15-20 minutes

Vermicelli with Spicy Minced Pork and Basil

This recipe combines the nutty flavor of vermicelli pasta with the bold taste of spicy minced pork, all wrapped up in a fragrant basil sauce. A quick and satisfying meal perfect for any time of day.

Ingredients:

– 200g vermicelli pasta
– 1/2 cup spicy minced pork (see note)
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon soy sauce (optional)

Instructions:

1. Cook the vermicelli pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the minced pork and cook for 3-4 minutes or until browned, breaking it up with a spoon as it cooks.
3. Add the garlic and cook for an additional minute.
4. Stir in the chopped basil and cook for 30 seconds to combine.
5. Add the cooked vermicelli pasta to the skillet and toss with the pork and basil mixture.
6. Season with salt, pepper, and soy sauce (if using). Serve hot.

Cooking Time: 15-20 minutes

Vermicelli and Egg Drop Soup

A classic Chinese soup that combines the comforting warmth of vermicelli noodles with the velvety richness of egg drops. This recipe is a simple yet satisfying way to warm up on a chilly day.

Ingredients:

– 1 cup vermicelli noodles
– 4 cups chicken broth
– 2 large eggs
– 2 tablespoons soy sauce
– 2 tablespoons cornstarch
– Salt and pepper, to taste

Instructions:

1. Cook the vermicelli noodles according to package instructions and set aside.
2. In a medium pot, combine chicken broth and soy sauce. Bring to a simmer over medium heat.
3. In a small bowl, whisk together eggs and cornstarch. Slowly pour the egg mixture into the simmering broth, stirring constantly to form thin, wispy strands (egg drops).
4. Cook for an additional 2-3 minutes or until the soup has thickened slightly.
5. Add cooked vermicelli noodles and season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions or bean sprouts if desired.

Cooking Time: 15-20 minutes

Vermicelli with Caramelized Shallots and Fried Eggs

A sweet and savory breakfast or brunch dish that combines the simplicity of vermicelli pasta with the rich flavors of caramelized shallots and crispy fried eggs.

Ingredients:

– 8 oz vermicelli pasta
– 2 large shallots, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 eggs
– 1 tsp butter

Instructions:

1. Cook vermicelli pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tbsp of olive oil over medium-low heat. Add sliced shallots and cook for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
3. Crack eggs into the same skillet and cook over medium heat until whites are set and yolks are cooked to desired doneness. Flip and cook for an additional 30 seconds.
4. In a small saucepan, melt butter over low heat. Add cooked vermicelli pasta and toss to coat.
5. To assemble, place cooked pasta on a plate, top with caramelized shallots, and place fried eggs on top. Serve immediately.

Cooking Time: 35-40 minutes

Summary

Get ready to explore the diverse world of vermicelli recipes! From savory stir-fries to sweet desserts, this collection of 20 delicious recipes has something for every occasion. Discover Vietnamese noodle bowls with grilled pork, Thai glass noodle salads, and Singaporean curry sauces. Savor pasta dishes with garlic butter and Parmesan, or try cold salads with peanut dressing. Also featured are hearty soups with beef and herbs, as well as vegan and vegetarian options like tofu and mushroom stir-fries. With a range of flavors and cuisines represented, there’s something for every taste bud.

When it comes to adding depth and warmth to your dishes, few spices can rival the fragrant and aromatic flavors of star anise. With its distinctive licorice flavor and sweet, slightly bitter notes, this ancient spice has been a staple in many cuisines around the world for centuries. From traditional Chinese and Vietnamese cooking to modern fusion recipes, star anise adds a unique dimension to a wide range of dishes – from savory meats and soups to sweet treats and beverages.

In this article, we’ll explore 18 mouthwatering recipes that showcase the versatility of star anise. From bold and spicy braises to comforting and soothing desserts, these recipes are sure to inspire you to get creative in the kitchen and experiment with this incredible spice.

Braised Pork Belly with Star Anise and Soy Sauce

This recipe yields a rich and flavorful pork belly dish, perfect for special occasions or everyday meals. The combination of star anise, soy sauce, and sugar creates a sweet and savory glaze that’s sure to impress.

Ingredients:

– 2 lbs pork belly, skin removed
– 4 cloves garlic, minced
– 2 star anise pods, crushed
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cups chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the oil over medium-high heat. Sear the pork belly until browned on all sides, about 5 minutes.
3. Add the garlic, star anise, soy sauce, sugar, and chicken broth to the pot. Bring to a boil, then cover and transfer to the preheated oven.
4. Braise for 2-1/2 hours or until the pork is tender and easily shredded with a fork.
5. Remove from the oven and let rest for 15 minutes before slicing and serving.

Cooking Time: 2-1/2 hours

Vietnamese Pho with Star Anise Broth

This classic Vietnamese noodle soup is elevated by a rich and aromatic broth infused with star anise, a staple spice in many Asian cuisines. Serve this comforting dish at your next gathering for a flavorful and satisfying meal.

Ingredients:
• 4 cups beef or chicken stock
• 2 whole star anise pods
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 pound beef bones (optional)
• 1 tablespoon fish sauce (optional)
• 1 tablespoon soy sauce (optional)
• 8 ounces rice noodles
• Fresh herbs (basil, mint, or cilantro), for garnish

Instructions:
1. In a large pot, combine stock, star anise pods, onion, and garlic. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
2. Strain the broth through a fine-mesh sieve into a clean pot, discarding solids.
3. If using beef bones or fish/soy sauce, add them to the broth and continue to simmer for an additional 5-7 minutes.
4. Cook rice noodles according to package instructions. Drain and set aside.
5. To assemble the Pho, place cooked noodles into bowls and ladle hot broth over top. Garnish with fresh herbs and serve immediately.

Cooking Time: 20-25 minutes

Chinese Five-Spice Roasted Duck

Discover the bold flavors of China with this simple roasted duck recipe infused with the aromatic spices of Chinese Five-Spice powder. Perfect for a special occasion or weeknight dinner, this dish is sure to impress.

Ingredients:

– 1 whole duck (3-4 lbs), patted dry
– 2 tbsp Chinese Five-Spice powder
– 1 tsp kosher salt
– 1 tsp black pepper
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 orange, quartered (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together Chinese Five-Spice powder, salt, and pepper.
3. Rub the spice mixture all over the duck, making sure to get some under the skin as well.
4. Place the duck in a roasting pan and roast for 30 minutes.
5. Reduce oven temperature to 375°F (190°C) and continue roasting for an additional 20-25 minutes or until the duck is cooked through.
6. Brush the duck with honey, soy sauce, and rice vinegar during the last 10 minutes of cooking.
7. Garnish with minced garlic and orange quarters, if desired.

Cooking Time: Approximately 50-60 minutes.

Star Anise and Cinnamon Infused Mulled Wine

Elevate your holiday gatherings with this aromatic mulled wine recipe, featuring the sweet warmth of star anise and cinnamon. Perfect for chilly winter nights, this flavorful drink is sure to delight.

Ingredients:

– 1 bottle of red or white wine (750ml)
– 2 whole star anise pods
– 1 cinnamon stick (4-5 inches long)
– 1/4 cup granulated sugar
– 1 orange, sliced
– 1 lemon, sliced
– 1 tablespoon honey

Instructions:

1. In a large saucepan, combine the wine, star anise pods, and cinnamon stick.
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let it infuse for 10-15 minutes or until the flavors have melded together.
4. Add the sugar, orange slices, lemon slices, and honey to the saucepan. Stir until the sugar dissolves.
5. Continue to simmer for an additional 5-7 minutes, allowing the flavors to meld together.
6. Remove from heat and let it cool slightly before serving.

Cooking Time: 20-25 minutes

Star Anise Glazed Carrots

This sweet and savory recipe brings a new level of flavor to roasted carrots with the warm, aromatic spice of star anise. Perfect as a side dish or added to salads, these glazed carrots are sure to impress.

Ingredients:

– 1 pound baby carrots
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon ground star anise
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together olive oil, honey, brown sugar, and star anise.
3. Add the baby carrots to the bowl and toss until they’re evenly coated with the glaze.
4. Season with salt and pepper to taste.
5. Spread the carrots on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until the carrots are tender and caramelized, flipping halfway through.

Cooking Time: 20-25 minutes

Beef Rendang with Star Anise and Coconut Milk

This aromatic curry from Southeast Asia is a staple of Malaysian cuisine, richly flavored with star anise, coconut milk, and spices. Serve with steamed rice or roti for a hearty meal.

Ingredients:

– 1 kg beef brisket or shank, cut into 2-inch pieces
– 4 cloves garlic, minced
– 2 stalks lemongrass, bruised
– 2 star anise pods, broken into pieces
– 1 tablespoon grated ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric powder
– 1 can coconut milk (14 oz)
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Add garlic, lemongrass, and star anise; sauté until fragrant.
2. Add beef and cook until browned on all sides, about 5 minutes.
3. Add ginger, cumin, curry powder, and turmeric; stir well.
4. Pour in coconut milk and season with salt to taste.
5. Simmer, covered, for 1 1/2 hours or until beef is tender.
6. Garnish with cilantro and serve hot.

Cooking Time: 1 hour 30 minutes

Star Anise and Ginger Poached Pears

This sweet and aromatic dessert combines the natural sweetness of pears with the warm, spicy flavors of star anise and ginger. Perfect for a cozy evening or a special occasion.

Ingredients:

– 4-6 ripe pears (Bartlett or Comice work well)
– 1 cup sugar
– 2 cups water
– 2 whole star anise pods
– 2 inches fresh ginger, peeled and sliced thinly
– 1 tablespoon honey (optional)

Instructions:

1. Peel the pears, leaving the stems intact.
2. In a large saucepan, combine sugar, water, star anise pods, and ginger slices.
3. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
4. Add the peeled pears to the poaching liquid, making sure they are fully submerged.
5. Poach the pears for 20-25 minutes, or until they are tender when pierced with a fork.
6. Remove the pears from the liquid with a slotted spoon and transfer them to a serving dish.
7. Strain the poaching liquid through a fine-mesh sieve into a clean saucepan, discarding the solids.
8. Boil the liquid until reduced slightly, then sweeten with honey (if using).
9. Serve the pears warm or at room temperature, spooning some of the reduced poaching liquid over them.

Cooking Time: 40-50 minutes

Spiced Star Anise Tea

As the seasons change, a soothing cup of tea can be just what you need to unwind and recharge. This Spiced Star Anise Tea recipe combines the sweet, licorice-like flavor of star anise with warming spices for a comforting brew.

Ingredients:

– 1 teaspoon loose-leaf black tea
– 2 whole star anise pods
– 1 cinnamon stick (about 2 inches long)
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– Honey or sugar (optional)

Instructions:

1. In a medium saucepan, combine the black tea leaves, star anise pods, cinnamon stick, ginger, and cloves.
2. Add 4 cups of water to the pan and bring to a boil.
3. Reduce heat to low and simmer for 10-15 minutes, or until the tea has reached your desired strength.
4. Strain the tea into cups and discard the solids.
5. Add honey or sugar to taste, if desired.

Cooking Time: 10-15 minutes

Enjoy a warm and comforting cup of Spiced Star Anise Tea!

Star Anise and Black Pepper Shortbread Cookies

These buttery shortbread cookies are infused with the warm, aromatic flavors of star anise and black pepper, making them perfect for a sophisticated snack or dessert.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons ground star anise
– 1/4 teaspoon freshly ground black pepper
– 2 cups all-purpose flour

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add star anise and black pepper; mix until combined.
3. Gradually add flour; mix until a dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
6. Bake for 18-20 minutes or until lightly golden around edges.

Cooking Time: 18-20 minutes

Star Anise Infused Simple Syrup for Cocktails

Elevate your cocktails with the warm, spicy flavor of star anise. This infused simple syrup is perfect for adding depth and complexity to your favorite drinks.

Ingredients:

– 1 cup granulated sugar
– 1 cup water
– 4-6 whole star anise pods

Instructions:

1. Combine sugar and water in a medium saucepan, whisking until the sugar dissolves.
2. Add the whole star anise pods to the syrup mixture.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce heat to low and simmer for 10-15 minutes, or until the syrup has thickened slightly and the flavors have melded together.
5. Remove from heat and let cool completely.
6. Strain the syrup through a fine-mesh sieve into a clean glass bottle, discarding the star anise pods.

Cooking Time: 15 minutes

Use this syrup in cocktails by mixing it with your favorite spirits and garnishes. Enjoy!

Star Anise and Orange Roasted Chicken

Elevate your roasted chicken game with this aromatic and flavorful recipe that combines the warmth of star anise with the brightness of orange. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp ground star anise
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 orange, peeled and segmented
– 2 cloves garlic, minced

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, star anise, salt, and pepper. Rub the mixture all over the chicken.
4. Place the orange segments and garlic inside the cavity of the chicken.
5. Roast the chicken in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10 minutes before carving and serving.

Cooking Time: 45-50 minutes

Star Anise Scented Rice Pudding

This classic dessert gets a unique twist with the addition of star anise, creating a sweet and aromatic treat perfect for any occasion. With just a few simple ingredients and steps, you can enjoy this comforting pudding in no time.

Ingredients:

– 1 cup cooked rice (preferably day-old)
– 2 cups milk
– 1/4 cup granulated sugar
– 1/2 teaspoon ground star anise
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine cooked rice, milk, sugar, star anise, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 18-20 minutes or until the pudding has thickened and the flavors have melded together.
4. Remove from heat and stir in vanilla extract.
5. Let cool slightly before serving warm or chilled.

Cooking Time: 20 minutes

Chinese Red-Braised Pork with Star Anise

This classic Sichuan dish is a staple of Chinese cuisine, with tender pork belly braised in a rich and aromatic mixture of soy sauce, sugar, star anise, and spices. The resulting fall-apart meat is perfect for serving with steamed bok choy or noodles.

Ingredients:

– 2 lbs pork belly, cut into 2-inch pieces
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cinnamon stick
– 4 star anise pods, cracked open
– 1 cup soy sauce
– 1/2 cup sugar
– 1/4 cup Shaoxing wine (or dry sherry)
– 1/4 cup water
– Salt and black pepper, to taste

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add pork and cook until browned, about 5 minutes. Remove from pot.
2. Reduce heat to medium. Add garlic, cinnamon stick, and star anise; cook for 1 minute.
3. Add soy sauce, sugar, Shaoxing wine, water, salt, and black pepper. Stir to combine.
4. Return pork to pot and bring to a boil. Cover and transfer to the oven.
5. Braise at 300°F (150°C) for 2 hours or until pork is tender.

Cooking Time: 2 hours

Star Anise and Clove Spiced Apple Compote

This autumnal compote combines the natural sweetness of apples with the warm, aromatic flavors of star anise and cloves. Perfect as a topping for yogurt, oatmeal, or even served alongside roasted meats or cheeses.

Ingredients:

– 4-6 apples (any variety), peeled, cored, and chopped
– 2 whole star anise pods
– 1 teaspoon ground cloves
– 1/4 cup granulated sugar
– 1/4 cup water

Instructions:

1. In a medium saucepan, combine the chopped apples, star anise pods, and ground cloves.
2. Add the sugar and water to the saucepan, stirring until the sugar dissolves.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and let the compote cook for 20-25 minutes, or until the apples are tender and the flavors have melded together.
5. Remove the star anise pods and use a fork to mash the apples slightly to desired consistency.

Cooking Time: 20-25 minutes

Star Anise and Cardamom Infused Coffee

Elevate your morning routine with this unique and aromatic coffee recipe, featuring the warm spices of star anise and cardamom. Perfect for those who enjoy a sweet and complex flavor profile.

Ingredients:

– 1 cup strong brewed coffee
– 2 whole star anise pods
– 6-8 green cardamom pods
– 1 tablespoon granulated sugar (optional)
– Heavy cream or milk (optional)

Instructions:

1. Brew a cup of strong coffee according to your preferred method.
2. In a small saucepan, combine the brewed coffee and whole star anise pods. Heat over low heat for 5-7 minutes, allowing the flavors to meld and the spices to infuse.
3. Remove the star anise pods from the coffee by straining or picking them out with a spoon.
4. Add the green cardamom pods to the infused coffee and let it steep for another 2-3 minutes.
5. Strain the coffee again, discarding the cardamom pods.
6. Add sugar and/or heavy cream or milk to taste, if desired.

Cooking Time: 10-12 minutes

Star Anise and Soy Marinated Tofu

Experience the harmony of sweet and savory with this simple yet flavorful tofu recipe, perfect for a quick snack or meal addition.

Ingredients:

– 1 block extra-firm tofu, drained and cut into small cubes
– 1/2 cup soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 whole star anise pod, crushed
– 1/4 teaspoon black pepper

Instructions:

1. In a shallow dish, whisk together soy sauce, rice vinegar, and honey until well combined.
2. Add the crushed star anise and black pepper to the marinade; stir to combine.
3. Place the tofu cubes into the marinade, making sure they are fully coated.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat a non-stick skillet or wok over medium-high heat. Remove the tofu from the marinade, allowing any excess to drip off.
6. Cook the tofu for 3-4 minutes per side, until golden brown and crispy.

Cooking Time: 10-15 minutes

Star Anise and Vanilla Poached Plums

This recipe showcases the perfect harmony of star anise and vanilla, infusing plums with a delightful aroma and flavor. This dessert is perfect for a warm evening or as a unique gift.

Ingredients:

– 4-6 plums (any variety), pitted
– 1 cup water
– 1/2 cup granulated sugar
– 2 whole star anise pods, broken into pieces
– 1 vanilla bean, split lengthwise
– Lemon slices or zest (optional)

Instructions:

1. In a large saucepan, combine the water, sugar, and star anise pieces.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the vanilla bean and continue to simmer for another 5 minutes.
4. Carefully add the plums to the poaching liquid, making sure they are covered.
5. Simmer for an additional 15-20 minutes or until the plums are tender.
6. Remove from heat and let cool slightly.
7. Serve warm or at room temperature, garnished with lemon slices or zest if desired.

Cooking Time: 35-40 minutes

Star Anise and Cinnamon Spiced Hot Chocolate

Cozy up with a rich and aromatic cup of Star Anise and Cinnamon Spiced Hot Chocolate. This decadent treat is perfect for a chilly evening or a special occasion.

Ingredients:

– 1 cup milk (whole, skim, or non-dairy)
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground star anise
– 2 tablespoons sugar (or to taste)
– 1/4 teaspoon salt
– 1/4 cup heavy cream (optional)

Instructions:

1. In a medium saucepan, warm the milk over low heat.
2. Add the cocoa powder, cinnamon, and star anise. Whisk until smooth and fragrant.
3. Bring the mixture to a simmer, whisking constantly.
4. Remove from heat and stir in sugar and salt until dissolved.
5. If desired, add heavy cream for an extra creamy treat.
6. Pour into mugs and serve immediately.

Cooking Time: 10-15 minutes

Summary

Explore the bold flavors of star anise with these 18 fragrant recipes. From savory dishes like Braised Pork Belly and Beef Rendang, to sweet treats like Star Anise and Vanilla Poached Plums, this spice has something for everyone. Try adding it to your tea or coffee with Spiced Star Anise Tea or Star Anise and Cardamom Infused Coffee. Impress your guests with a show-stopping Chinese Five-Spice Roasted Duck or a fragrant Mulled Wine. Whether you’re in the mood for comfort food, a spicy kick, or a sweet treat, star anise is the perfect addition to elevate any dish.

Are you looking for a comforting and flavorful dish that’s perfect for a weeknight dinner or a special occasion? Look no further than our collection of 18 delicious creamy chicken enchilada casserole recipes! These mouthwatering dishes are sure to become a staple in your household, with their rich, velvety sauces and tender, juicy chicken.

From classic cheese-topped casseroles to spicy kickers and healthy twists, we’ve got a recipe for every taste bud. Whether you’re a fan of sour cream, Greek yogurt, or white cheddar, there’s something on this list that will satisfy your cravings. And the best part? Most of these recipes can be prepared in under an hour, making them perfect for busy weeknights.

So what are you waiting for? Let’s dive into our collection of creamy chicken enchilada casserole recipes and get cooking!

Easy Cheesy Chicken Enchilada Casserole

Easy Cheesy Chicken Enchilada Casserole

A comforting twist on traditional enchiladas, this casserole is a simple and satisfying meal perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 can (10 oz) of enchilada sauce
– 8-10 corn tortillas
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup sliced black olives (optional)
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through.
3. In a separate pot, warm the enchilada sauce over low heat.
4. In a 9×13 inch baking dish, spread a thin layer of enchilada sauce on the bottom.
5. Arrange 2-3 tortillas on top of the sauce, overlapping them slightly.
6. Sprinkle shredded cheese and cooked chicken evenly among the tortillas.
7. Repeat steps 5-6 until all ingredients are used, finishing with a layer of cheese on top.
8. Bake for 30-35 minutes or until hot and bubbly.

Cooking Time: 30-35 minutes

Slow Cooker Chicken Enchilada Casserole

Slow Cooker Chicken Enchilada Casserole: A hearty, comforting dish perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) enchilada sauce
– 1 can (16 oz) cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 6-8 corn tortillas
– 1 tsp cumin
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine chicken, enchilada sauce, cream of chicken soup, and cumin.
2. Add the chopped onion and bell pepper on top of the chicken mixture.
3. Place a layer of tortillas on top, followed by a sprinkle of shredded cheese.
4. Repeat steps 2-3 until all ingredients are used up, finishing with a layer of cheese on top.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Green Chile Chicken Enchilada Casserole

This hearty casserole combines the flavors of spicy green chile peppers, juicy chicken, and creamy cheese for a deliciously satisfying meal. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 can (14.5 oz) diced green chile peppers
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded Monterey Jack cheese
– 1/2 cup cream of mushroom soup
– 1 tsp cumin
– 1/4 tsp paprika
– Salt and pepper, to taste
– 6-8 corn tortillas
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and garlic until softened. Add cooked chicken, green chile peppers, cumin, paprika, salt, and pepper. Stir well.
3. Arrange tortillas in a 9×13 inch baking dish. Spoon the chicken mixture over the tortillas, followed by shredded cheese.
4. Bake for 25-30 minutes or until the cheese is melted and bubbly.
5. Garnish with cilantro, if desired.

Cooking Time: 25-30 minutes

Black Bean and Corn Chicken Enchilada Casserole

This hearty casserole combines the flavors of black beans, corn, and chicken with a spicy kick from enchilada sauce. Perfect for a weeknight dinner or a crowd-pleasing gathering.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1 can (15 ounces) black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1 can (10 ounces) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, black beans, corn, and enchilada sauce. Mix well.
3. Arrange 4-5 tortillas in the bottom of a 9×13-inch baking dish.
4. Spoon half of the chicken mixture over the tortillas.
5. Sprinkle with half of the cheese.
6. Repeat layers: tortillas, chicken mixture, and cheese.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 40-45 minutes

Healthy Greek Yogurt Chicken Enchilada Casserole

A twist on traditional enchiladas, this casserole combines the creaminess of Greek yogurt with the savory flavors of chicken and spices. Perfect for a quick and easy weeknight dinner!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Greek yogurt
– 1/4 cup enchilada sauce
– 1 tsp cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 6-8 whole wheat tortillas
– 1 cup shredded reduced-fat cheddar cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken until browned and cooked through. Drain excess liquid.
3. In a separate bowl, mix together Greek yogurt, enchilada sauce, cumin, paprika, and cayenne pepper (if using).
4. In a 9×13 inch baking dish, arrange tortillas in a single layer. Spoon chicken mixture over tortillas, followed by the yogurt-enchilada sauce mixture.
5. Top with shredded cheese and bake for 25-30 minutes or until cheese is melted and bubbly.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 25-30 minutes

Layered Sour Cream Chicken Enchilada Casserole

This hearty casserole combines the flavors of tender chicken, creamy sour cream, and spicy enchilada sauce, all wrapped up in a crispy tortilla crust. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup sour cream
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1 teaspoon cumin
– Salt and pepper, to taste
– Vegetable oil, for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken until browned; set aside.
3. In the same skillet, combine sour cream, enchilada sauce, cumin, and onion. Simmer over medium heat until smooth.
4. Brush tortillas with oil and place half in the bottom of a 9×13-inch baking dish.
5. Arrange cooked chicken on top of tortillas, followed by half of the sour cream mixture and half of the cheese.
6. Repeat layers: tortillas, chicken, sour cream mixture, and cheese.
7. Top with remaining cheese and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

White Cheese Chicken Enchilada Casserole

A creamy twist on traditional enchiladas, this casserole combines the flavors of chicken, white cheese, and spices for a comforting and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 can (10.5 oz) of white enchilada sauce
– 1 cup shredded Monterey Jack cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 6-8 corn tortillas
– 1/4 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine cooked chicken, enchilada sauce, Monterey Jack cheese, cheddar cheese, and cilantro. Mix well.
3. Arrange tortillas in a 9×13-inch baking dish.
4. Spoon the chicken mixture over the tortillas.
5. Sprinkle paprika on top.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Rotisserie Chicken Enchilada Casserole

A creamy, cheesy, and flavorful twist on traditional enchiladas, this casserole combines the convenience of rotisserie chicken with the comfort of a warm, bubbly dish. Perfect for a quick weeknight dinner or a crowd-pleasing weekend meal.

Ingredients:

– 1 1/2 cups cooked rotisserie chicken, shredded
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the tortillas and cook for 30 seconds on each side.
3. In a separate bowl, combine the enchilada sauce and shredded chicken.
4. Arrange 4-5 tortillas in the bottom of a 9×13-inch baking dish. Spoon half of the chicken-enchilada mixture over the tortillas.
5. Top with half of the shredded cheese. Repeat layers, ending with the remaining cheese on top.
6. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Gluten-Free Chicken Enchilada Casserole

A flavorful and satisfying casserole that’s easy to make and perfect for a quick weeknight dinner or a weekend gathering. This gluten-free recipe substitutes traditional tortillas with corn tortillas, making it accessible to those with dietary restrictions.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 8-10 corn tortillas
– 2 cups enchilada sauce (make sure it’s gluten-free)
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, enchilada sauce, onion, and cilantro. Mix well.
3. Arrange 4-5 corn tortillas in the bottom of a 9×13-inch baking dish.
4. Spoon half of the chicken mixture over the tortillas, followed by half of the shredded cheese.
5. Repeat layers, ending with the remaining cheese on top.
6. Cover and bake for 25 minutes.
7. Remove cover and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Keto-Friendly Chicken Enchilada Casserole

This creamy, cheesy casserole is a game-changer for keto dieters who crave the flavors of traditional enchiladas. With just 5g of carbs per serving, you can indulge in this satisfying dish without worrying about blowing your diet.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cream cheese, softened
– 1/4 cup chopped green chilies
– 1/4 cup grated cheddar cheese (sharp or extra sharp work well)
– 1/4 cup almond flour
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 6-8 low-carb tortillas (look for brands with 5g of carbs per serving)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook chicken in a little oil until browned and cooked through.
3. In a separate bowl, mix cream cheese, green chilies, cheddar cheese, almond flour, cumin, paprika, salt, and pepper.
4. Add the mixture to the cooked chicken and stir until combined.
5. Arrange tortillas in a 9×13-inch baking dish, overlapping them slightly.
6. Spoon the chicken mixture over the tortillas, followed by additional grated cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Nutrition Information (per serving):

– Calories: 350
– Protein: 35g
– Fat: 26g
– Carbohydrates: 5g
– Fiber: 2g

One-Pan Chicken Enchilada Casserole

This easy-to-make casserole combines the flavors of chicken enchiladas with a one-pan twist, eliminating the need for multiple dishes and oven space. With just 30 minutes of cooking time, you’ll have a delicious meal ready in no time.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 6-8 corn tortillas, cut into quarters
– Cooking spray or oil

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat cooking spray or oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add enchilada sauce, diced tomatoes with green chilies, and tortilla quarters to the skillet. Stir to combine.
4. Bring mixture to a simmer and let cook for 5 minutes.
5. Top with shredded cheese and cilantro.
6. Transfer skillet to oven and bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 30 minutes

Red Sauce Chicken Enchilada Casserole

A delicious twist on traditional enchiladas, this casserole combines the flavors of chicken, red sauce, and melted cheese for a satisfying and easy meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (10 oz) of enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook chicken until browned, then set aside.
3. In the same skillet, add enchilada sauce and bring to a simmer.
4. Arrange tortillas in a single layer in a 9×13-inch baking dish.
5. Spoon cooked chicken over tortillas, followed by red sauce and shredded cheese.
6. Top with chopped onion and cilantro.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Vegetable-Packed Chicken Enchilada Casserole

Get ready to load up on flavor with this hearty casserole, packed with tender chicken, sautéed veggies, and gooey melted cheese. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium bell peppers, diced
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook chicken, bell peppers, onion, and garlic in a large skillet until the vegetables are tender and the chicken is cooked through.
3. In a separate bowl, combine enchilada sauce and 1/4 cup of shredded cheese. Stir until smooth.
4. In a 9×13 inch baking dish, arrange 2-3 tortillas on the bottom. Add half of the chicken mixture, followed by half of the enchilada sauce mixture. Repeat layers.
5. Top with remaining cheese and cilantro.
6. Bake for 30-40 minutes or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Smoky Chipotle Chicken Enchilada Casserole

This rich and flavorful casserole combines the bold flavors of smoky chipotle peppers with tender chicken, creamy cheese, and crispy tortillas. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup chipotle peppers in adobo sauce, finely chopped
– 8 oz cream cheese, softened
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, chipotle peppers, cream cheese, and enchilada sauce. Mix well.
3. Arrange tortillas in the bottom of a 9×13-inch baking dish.
4. Spoon half of the chicken mixture over the tortillas.
5. Sprinkle with half of the cheddar cheese.
6. Repeat layers, ending with cheese on top.
7. Bake for 25-30 minutes or until hot and bubbly.
8. Garnish with cilantro and serve.

Cooking Time: 25-30 minutes

Breakfast-Style Chicken Enchilada Casserole

Breakfast-Style Chicken Enchilada Casserole: A twist on traditional enchiladas, this casserole combines the flavors of breakfast and dinner for a satisfying and easy meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 can (10.5 oz) of Enchilada Sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped scallions
– 1/4 cup diced bell peppers
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked chicken, enchilada sauce, and shredded cheese. Mix well.
3. Arrange tortillas in the bottom of a 9×13-inch baking dish.
4. Spoon half of the chicken mixture over the tortillas.
5. Top with bell peppers and scallions.
6. Repeat layers: tortillas, chicken mixture, and toppings.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Leftover Chicken Enchilada Casserole

Transform last night’s roasted chicken into a delicious casserole that’s perfect for using up leftovers. This comforting dish is a creative way to repurpose cooked chicken, tortillas, and cheese.

Ingredients:

– 2 cups leftover roasted chicken, shredded
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas, cut into quarters
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine the chicken, enchilada sauce, and 1/2 cup of the shredded cheese. Mix well.
3. In a separate pan, warm the tortilla quarters over medium heat for about 30 seconds on each side. This will make them pliable.
4. Grease a 9×13-inch baking dish with olive oil.
5. Arrange half of the tortillas in the prepared baking dish.
6. Spoon the chicken mixture over the tortillas, followed by the remaining cheese and cilantro.
7. Repeat the layers, finishing with a layer of tortillas on top.
8. Cover with aluminum foil and bake for 25 minutes.
9. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Quick Weeknight Chicken Enchilada Casserole

A delicious and easy-to-make casserole that’s perfect for a busy weeknight dinner. This recipe combines the flavors of chicken, enchilada sauce, and melted cheese in a convenient one-dish meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (10 oz) enchilada sauce
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 6-8 corn tortillas
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook chicken and onion until the chicken is cooked through.
3. Add enchilada sauce, black beans, and cumin; stir to combine.
4. Arrange tortillas in a single layer in a 9×13-inch baking dish.
5. Pour the chicken mixture over the tortillas, followed by shredded cheese.
6. Cover with aluminum foil and bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Ultimate Loaded Chicken Enchilada Casserole

A hearty, cheesy casserole packed with flavorful chicken, crunchy tortilla chips, and a rich enchilada sauce. Perfect for a comforting meal or gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 (16 oz) can of enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 cup crushed tortilla chips
– 1 tsp ground cumin
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, combine chicken, enchilada sauce, and cumin. Simmer for 5 minutes.
3. Arrange half of the tortillas in the bottom of a 9×13 inch baking dish.
4. Spoon the chicken mixture over the tortillas.
5. Top with shredded cheese, crushed tortilla chips, and cilantro.
6. Repeat layers, ending with a layer of cheese on top.
7. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in the creamiest, most delicious chicken enchilada casserole recipes! This article presents 18 mouth-watering variations that are sure to satisfy your cravings. From classic cheesy casseroles to spicy and smoky twists, there’s something for everyone. Try the Easy Cheesy Chicken Enchilada Casserole, Slow Cooker Chicken Enchilada Casserole, or one of the many other recipes that use a range of ingredients and cooking methods. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this collection has got you covered.

Rice, a staple food in many cuisines around the world, can be a busy cook’s best friend. But it’s not just about throwing some rice and water together – with a little creativity, you can create a wide variety of delicious meals in no time. In this article, we’ll explore 20 quick minute rice recipes that are perfect for a weeknight dinner or a special occasion.

From savory dishes like cheesy broccoli casserole to sweet treats like cinnamon rice pudding, we’ve got something for everyone. And the best part? Each recipe is quick and easy to make, using just one pot – your microwave! So go ahead, get cooking, and discover the many flavors of minute rice.

Cheesy Broccoli Minute Rice Casserole

A comforting and flavorful casserole that combines the simplicity of minute rice with the richness of cheese and broccoli, perfect for a quick weeknight dinner or potluck.

Ingredients:

– 1 cup uncooked minute rice
– 2 cups water
– 3 tablespoons butter
– 1 head of broccoli, steamed and chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Cook the minute rice according to package instructions using 2 cups of water. Set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped broccoli and cook until tender. Season with salt and pepper to taste.
3. In a separate bowl, mix together the cooked minute rice, steamed broccoli, and grated cheddar cheese.
4. Grease a 9×13 inch baking dish with remaining 1 tablespoon of butter. Add the rice mixture and top with mozzarella cheese.
5. Bake at 350°F for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 25 minutes

Garlic Butter Shrimp with Minute Rice

Savor the flavors of the Mediterranean with this quick and easy recipe that combines succulent shrimp with a rich garlic butter sauce, served over fluffy minute rice.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 1 cup Minute Rice

Instructions:

1. Cook the Minute Rice according to package instructions.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet.
3. Reduce heat to medium. Add the remaining 2 tablespoons of butter, garlic, chicken broth, white wine (if using), and lemon juice. Bring the mixture to a simmer.
4. Return the shrimp to the skillet and stir to coat with the garlic butter sauce. Season with salt and pepper to taste.
5. Serve the shrimp over the cooked Minute Rice.

Cooking Time: 15-20 minutes

Spicy Minute Rice and Black Bean Bowl

Elevate your mealtime with this flavorful and nutritious bowl filled with spicy minute rice, creamy black beans, and crunchy veggies. Perfect for a quick lunch or dinner!

Ingredients:

– 1 cup uncooked white minute rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen peas
– 1 tablespoon lime juice
– Optional: avocado slices, sour cream, or shredded cheese for topping

Instructions:

1. Cook the minute rice according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. Add cumin, smoked paprika, salt, and pepper; stir to combine.
4. Stir in black beans and peas; cook for 2-3 minutes or until heated through.
5. Fluff cooked rice with a fork. Add lime juice and toss to coat.
6. Combine the spicy rice mixture with the black bean mixture.
7. Serve hot, topped with your desired toppings (if using).

Cooking Time: 20-25 minutes

Teriyaki Chicken Minute Rice Stir-Fry

This recipe combines the flavors of sweet teriyaki sauce with savory chicken, crunchy vegetables, and fluffy minute rice for a satisfying meal in no time.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed veggies (bell peppers, carrots, snap peas)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1/4 cup teriyaki sauce
– 1 cup minute rice
– Salt and pepper to taste

Instructions:

1. Cook minute rice according to package instructions.
2. In a large skillet or wok, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add mixed veggies, garlic, and teriyaki sauce. Stir-fry for an additional 3-4 minutes, or until vegetables are tender.
4. Serve chicken and veggie mixture over cooked minute rice.

Cooking Time: 15-20 minutes

Lemon Herb Minute Rice with Grilled Vegetables

A flavorful and healthy side dish that’s ready in no time! This recipe combines the brightness of lemon, the zest of herbs, and the natural sweetness of grilled vegetables.

Ingredients:

– 1 cup minute rice
– 2 cups water
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp lemon zest
– Salt and pepper to taste
– Grilled vegetables of your choice (e.g., zucchini, bell peppers, cherry tomatoes)

Instructions:

1. Cook minute rice according to package instructions using 2 cups water.
2. In a separate pan, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add chopped parsley, thyme, and lemon zest. Stir well.
4. Once the rice is cooked, fluff it with a fork and add the herb mixture. Season with salt and pepper to taste.
5. Grill your chosen vegetables until tender.
6. Serve the Lemon Herb Minute Rice alongside the grilled vegetables.

Cooking Time: 15-20 minutes

Minute Rice Taco Skillet

This recipe combines the convenience of Minute Rice with the flavors of a taco skillet, making it a perfect solution for a busy weeknight dinner. With just a few simple ingredients and 20 minutes of cooking time, you’ll have a delicious meal ready to serve.

Ingredients:

– 1 cup Minute Rice
– 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: sour cream, salsa, avocado, cilantro

Instructions:

1. Cook the Minute Rice according to package instructions.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cumin, chili powder, salt, and pepper.
5. Add the diced tomatoes to the skillet and stir to combine.
6. Serve the taco skillet over the cooked Minute Rice and top with shredded cheese and your desired toppings.

Cooking Time: 20 minutes

Creamy Mushroom Minute Rice

A flavorful and comforting side dish that pairs well with a variety of main courses. This creamy mushroom rice is ready in just a few minutes, making it an ideal option for busy weeknights or special occasions.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook rice according to package instructions using 2 cups of water.
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, about 4-5 minutes.
4. Stir in cooked rice, heavy cream, salt, and pepper. Cook for an additional 2-3 minutes, or until the mixture is creamy and heated through.
5. Taste and adjust seasoning as needed. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Pineapple Fried Minute Rice with Ham

Add a tropical twist to your ham and rice dish with this easy-to-make recipe that combines the sweetness of pineapple with savory ham.

Ingredients:

– 1 cup minute rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup diced cooked ham
– 1 cup pineapple chunks
– Salt and pepper to taste
– Optional: chopped green onions for garnish

Instructions:

1. Cook minute rice according to package instructions using 2 cups of water.
2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
3. Add diced onion and cook until translucent, about 2-3 minutes.
4. Add minced garlic and cook for an additional minute.
5. Stir in cooked ham and pineapple chunks. Cook for 2-3 minutes or until heated through.
6. Fluff cooked rice with a fork and add to the skillet. Stir until well combined with ham and pineapple mixture.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions, if desired.

Cooking Time: 15-20 minutes

Minute Rice Stuffed Peppers

These colorful peppers are stuffed with a savory mixture of Minute Rice, ground beef, and spices, making for a delicious and easy meal.

Ingredients:

– 4 large bell peppers (any color), seeded and chopped
– 1 cup Minute Rice
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Cook the Minute Rice according to package instructions.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in cumin, paprika, salt, and pepper.
5. Stuff each bell pepper with the rice mixture, followed by the beef mixture.
6. Top each pepper with shredded cheese (if using).
7. Cover the skillet or baking dish and cook for 20-25 minutes over medium heat or bake at 350°F (180°C) for 30-35 minutes.

Cooking Time: 20-35 minutes

Mediterranean Minute Rice Salad

This colorful salad combines the flavors of the Mediterranean with the convenience of minute rice. Perfect as a side dish or light lunch, it’s quick to prepare and packed with nutritious ingredients.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup crumbled feta cheese (optional)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup sliced Kalamata olives
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Cook rice according to package instructions using 2 cups of water.
2. In a large bowl, combine cooked rice, parsley, mint, feta cheese (if using), cherry tomatoes, olives, olive oil, and lemon juice.
3. Season with salt and pepper to taste.
4. Serve warm or at room temperature.

Cooking Time: 20 minutes

Minute Rice Jambalaya

This recipe is a simplified twist on the classic Louisiana dish, perfect for busy weeknights or anytime you need a flavorful and filling meal. With just a few ingredients and 20 minutes of cooking time, you can enjoy a delicious jambalaya without sacrificing too much time.

Ingredients:

– 1 cup Minute Rice
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup mixed bell peppers (any color), sliced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Cook Minute Rice according to package instructions.
2. In a large skillet or Dutch oven, cook the chicken over medium-high heat until browned, about 5 minutes.
3. Add bell peppers, onion, garlic, paprika, salt, and pepper. Cook until vegetables are tender, about 10 minutes.
4. Stir in diced tomatoes and chicken broth. Bring to a simmer.
5. Combine cooked Minute Rice with the jambalaya mixture. Serve hot.

Cooking Time: 20-25 minutes

BBQ Chicken Minute Rice Bake

A delicious, easy-to-make dish that combines the flavors of BBQ chicken with savory minute rice.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions using 2 cups of water.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
4. Add diced onion and minced garlic to the skillet and cook for an additional minute.
5. Stir in BBQ sauce and bring to a simmer.
6. Combine cooked rice with the BBQ chicken mixture and season with salt and pepper to taste.
7. Transfer the mixture to a 9×13-inch baking dish and bake for 20-25 minutes or until the casserole is hot and bubbly.

Cooking Time: 45-50 minutes

Minute Rice Pudding with Cinnamon

This classic dessert is a simple yet satisfying treat that’s perfect for any time of day. With just a few ingredients and minutes to spare, you can enjoy a warm and comforting bowl of rice pudding infused with the warmth of cinnamon.

Ingredients:

– 1 cup Minute White Rice
– 3 cups water
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 2 tablespoons unsalted butter

Instructions:

1. In a medium saucepan, combine rice, water, and salt. Bring to a boil.
2. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed.
3. Remove from heat and stir in cinnamon and butter until melted.
4. Serve warm, garnished with additional cinnamon if desired.

Cooking Time: 18-20 minutes

Vegetable Curry with Minute Rice

In this recipe, we combine the flavors of Indian cuisine with the convenience of Minute Rice to create a tasty and satisfying vegetable curry. This dish is perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 1 cup mixed vegetables (bell peppers, carrots, green beans)
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 1 cup Minute Rice

Instructions:

1. Cook the Minute Rice according to package instructions. Set aside.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the diced onion and cook until softened, about 2-3 minutes.
4. Add the mixed vegetables, curry powder, turmeric, salt, and pepper. Cook for an additional 3-4 minutes, stirring occasionally.
5. Combine the cooked rice with the vegetable mixture. Stir-fry for about 1 minute to combine.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Minute Rice and Egg Breakfast Scramble

Start your day with a quick and easy breakfast that’s packed with protein and fiber. This scramble is a perfect solution for busy mornings when you need a nutritious meal on the go.

Ingredients:

– 1 cup Minute Rice
– 2 large eggs
– 1 tablespoon butter or non-stick cooking spray
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– Chopped veggies (bell peppers, onions, mushrooms) and cheese (optional)

Instructions:

1. Cook the Minute Rice according to package instructions.
2. In a separate pan, melt butter or use non-stick cooking spray over medium heat.
3. Crack in the eggs and scramble until they’re cooked through, breaking them up into small pieces as they cook.
4. Add salt and pepper to taste.
5. Combine the cooked Minute Rice with the scrambled eggs.
6. Add chopped veggies and cheese (if using) and stir to combine.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Minute Rice Sushi Rolls

Get creative with this unique recipe that combines the convenience of Minute Rice with the fun of making sushi at home.

Ingredients:

– 1 cup Minute Rice
– 2 cups water
– 1/4 teaspoon salt
– 1 tablespoon sesame oil
– 1 sheet nori seaweed
– Optional fillings: cooked chicken, avocado, cucumber, carrots

Instructions:

1. Cook the Minute Rice according to package instructions using 2 cups of water and a pinch of salt.
2. In a small bowl, mix together the cooked rice and sesame oil until well combined.
3. Cut the nori sheet into desired lengths for your sushi rolls.
4. Lay a nori sheet flat on a surface, leaving a 1-inch border at the top.
5. Place about 1/2 cup of the rice mixture onto the nori, leaving a small border at the bottom.
6. Add your desired fillings on top of the rice.
7. Roll the sushi using a bamboo sushi mat or a clean tea towel. Apply gentle pressure to form a compact roll.
8. Slice into individual pieces and serve.

Cooking Time: 15-20 minutes

Minute Rice Paella with Seafood

This recipe combines the flavors of Spain’s classic paella dish with the convenience of Minute Rice, perfect for a weeknight dinner or special occasion. With a medley of seafood, saffron-infused rice, and savory spices, this dish is sure to please.

Ingredients:

– 1 cup Minute Rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 pound mixed seafood (shrimp, scallops, mussels)
– 1 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook Minute Rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Add seafood and cook until pink and cooked through.
4. Stir in saffron mixture, smoked paprika, salt, and pepper.
5. Combine cooked rice with seafood mixture; stir-fry for 2-3 minutes to combine flavors.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Minute Rice and Lentil Stew

This comforting stew is a perfect blend of protein-rich lentils and flavorful rice, making it an ideal meal for a busy day. With its simple preparation and short cooking time, you can have this satisfying dish on your table in no time.

Ingredients:

– 1 cup uncooked brown or green lentils
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup Minute Rice
– Optional: chopped fresh parsley or cilantro for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the lentils, cumin, paprika, salt, and pepper. Stir to combine.
4. Pour in the water and bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until the lentils are tender.
6. Cook the Minute Rice according to package instructions.
7. Combine cooked rice with the stew and serve hot.

Cooking Time: 30-35 minutes

Minute Rice Risotto with Parmesan

A quick and easy twist on traditional risotto, this recipe combines the convenience of minute rice with the richness of parmesan cheese.

Ingredients:

– 1 cup Minute White Rice
– 2 cups water or chicken broth
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring the water or broth to a boil in a medium saucepan.
2. Add the olive oil, onion, and garlic. Cook until the onion is translucent, about 3 minutes.
3. Add the minute rice and stir to combine. Cook for 1-2 minutes.
4. Reduce heat to low and simmer, covered, for 15-20 minutes or until the liquid has been absorbed and the rice is tender.
5. Stir in the Parmesan cheese and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Minute Rice Chocolate Chip Cookies

Need a sweet treat in no time? These soft and chewy cookies are made with Minute Rice, perfect for satisfying your cravings. With just a few simple ingredients and minimal prep time, you’ll be enjoying fresh-baked goodness in no time!

Ingredients:

– 1 cup Minute Rice
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Minute Rice, butter, white sugar, and brown sugar. Mix until well combined.
3. Beat in the egg and vanilla extract.
4. Stir in the chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Summary

Get ready to spice up your meal routine with these 20 quick and delicious minute rice recipes! From cheesy broccoli casserole to Mediterranean salad, there’s something for everyone. Try garlic butter shrimp with minute rice, spicy black bean bowl, or teriyaki chicken stir-fry. You can also indulge in creamy mushroom rice, pineapple fried rice with ham, or stuffed peppers. For a sweet treat, try minute rice pudding with cinnamon or chocolate chip cookies. These easy and quick recipes are perfect for busy days, potlucks, or just a simple dinner solution.

When it comes to adding a burst of flavor and nutrition to your meals, few ingredients can rival the humble can of sauerkraut. This fermented cabbage has been a staple in many cuisines for centuries, particularly in German and Eastern European cooking. But its uses extend far beyond traditional dishes like sausages and pierogies. With its tangy, slightly sour taste and multitude of health benefits, canned sauerkraut is the perfect addition to a wide range of recipes.

From hearty skillets and stews to creative twists on classic comfort foods, we’ve rounded up 20 delicious and easy-to-make recipes that showcase the versatility of canned sauerkraut. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, these flavorful dishes are sure to satisfy.

Classic Sauerkraut and Sausage Skillet

A hearty, comforting skillet dish that combines the tangy flavors of sauerkraut with savory sausage and crispy potatoes.

Ingredients:

– 1 lb sweet or hot Italian sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
4. Add the sliced potatoes to the skillet and cook for an additional 10-12 minutes, or until they are tender and lightly browned.
5. Stir in the sauerkraut and cooked sausage. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 25-30 minutes

Creamy Sauerkraut Soup with Potatoes

A hearty and comforting soup that combines the tanginess of sauerkraut with the creaminess of potatoes, perfect for a chilly day. This recipe is easy to make and packed with flavor.

Ingredients:

– 1 head of sauerkraut, drained and chopped
– 2 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, finely chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the chopped sauerkraut and cook for an additional 2 minutes, stirring occasionally.
3. Add the diced potatoes, broth, and salt to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
5. Stir in the heavy cream or half-and-half and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Tangy Sauerkraut and Pork Chops

A classic combination of sweet and savory flavors, this recipe pairs tender pork chops with a tangy sauerkraut topping. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 pork chops (1 inch thick)
– 1 head of cabbage, thinly sliced
– 2 tablespoons caraway seeds
– 1 tablespoon brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced cabbage, caraway seeds, brown sugar, apple cider vinegar, and water.
3. Massage the mixture with your hands until the cabbage is slightly softened and the liquid has been absorbed.
4. Season pork chops with salt and pepper.
5. Grill or pan-fry pork chops for 3-4 minutes per side, or until cooked through.
6. Serve pork chops topped with tangy sauerkraut.

Cooking Time: 20-25 minutes

Reuben Casserole with Canned Sauerkraut

A twist on the classic Reuben sandwich, this casserole combines the flavors of corned beef, sauerkraut, and Swiss cheese in a easy-to-make dish perfect for a weeknight dinner.

Ingredients:

– 1 pound corned beef, sliced
– 1 cup canned sauerkraut, drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded Swiss cheese
– 1/4 cup butter
– 6 slices rye bread, cubed

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the corned beef, onion, and garlic until the onion is translucent.
3. In a separate saucepan, melt the butter over medium heat.
4. Add the sauerkraut to the melted butter and stir until heated through.
5. In a 9×13 inch baking dish, create a layer of cubed rye bread, followed by a layer of corned beef mixture, then a layer of sauerkraut mixture, and finally a layer of Swiss cheese.
6. Repeat the layers two more times, finishing with a layer of Swiss cheese on top.
7. Bake for 30-35 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 30-35 minutes

Easy Sauerkraut and Kielbasa Bake

Easy Sauerkraut and Kielbasa Bake: A hearty, one-pan meal that combines the tanginess of sauerkraut with the savory flavor of kielbasa. This recipe is perfect for a weeknight dinner or weekend brunch.

Ingredients:

– 1 pound kielbasa sausage, sliced
– 1 medium onion, chopped
– 2 cups sauerkraut, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/4 cup brown sugar
– 1 tablespoon caraway seeds
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet or Dutch oven, cook the kielbasa over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion and cook until softened, about 3-4 minutes.
4. Stir in the sauerkraut, cheese, brown sugar, caraway seeds, salt, and pepper.
5. Transfer the skillet to the oven and bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

German-Style Sauerkraut with Apples and Bacon

This classic German recipe combines the tanginess of sauerkraut with the sweetness of apples and the smokiness of bacon, creating a deliciously balanced flavor profile. Perfect as a side dish or used as an ingredient in other recipes.

Ingredients:

– 5 lbs (2.3 kg) Sauerkraut, drained and rinsed
– 1 large onion, thinly sliced
– 6 slices of bacon, diced
– 1 apple, peeled and chopped (Granny Smith or Braeburn work well)
– 1 tablespoon caraway seeds
– Salt and pepper to taste

Instructions:

1. In a large pot, combine sauerkraut, onion, and caraway seeds.
2. Cook over medium heat, stirring occasionally, until the onion is translucent (about 10 minutes).
3. Add diced bacon and cook until crispy (about 5 minutes).
4. Stir in chopped apple and season with salt and pepper to taste.
5. Reduce heat to low and simmer for 30-40 minutes, or until flavors have melded together and sauerkraut has reached desired consistency.

Cooking Time: 45-50 minutes

Slow Cooker Sauerkraut and Ribs

Savor the tangy flavors of sauerkraut-infused ribs, slow-cooked to perfection in your crock pot. This hearty recipe combines the pungency of sauerkraut with the tender juiciness of pork ribs.

Ingredients:

• 1 pound beef or pork ribs
• 1 cup sauerkraut, drained and rinsed
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your slow cooker on low.
2. Rub the ribs with olive oil, then season with salt, pepper, and smoked paprika.
3. In a separate bowl, mix sauerkraut, brown sugar, and apple cider vinegar.
4. Place the ribs in the slow cooker, followed by the sauerkraut mixture.
5. Cook for 8-10 hours or until the meat is tender and falls off the bone.

Cooking Time: 8-10 hours

Vegetarian Sauerkraut Pierogi Filling

Transform traditional pierogi fillings with this creative vegetarian twist! This tangy and flavorful sauerkraut filling is a perfect accompaniment to pillowy pierogies.

Ingredients:
– 1 cup cooked, mashed potatoes
– 1/2 cup sauerkraut (drained)
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh dill
– 1 teaspoon caraway seeds
– Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine mashed potatoes, sauerkraut, cheddar cheese, dill, and caraway seeds.
2. Mix well until all ingredients are fully incorporated and the filling is smooth.
3. Season with salt and pepper to taste.

Cooking Time: None required – simply store in an airtight container in the refrigerator for up to 3 days or freeze for later use.

Sauerkraut and Mushroom Stuffed Chicken

This recipe combines the tangy flavors of sauerkraut with the earthiness of mushrooms, all wrapped up in a tender chicken breast. A perfect blend of savory and sweet!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup sauerkraut, drained and rinsed
– 1/2 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix sauerkraut, mushrooms, garlic, thyme, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the sauerkraut mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and season with additional salt and pepper if desired.
6. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.

Cooking Time: 35-40 minutes

Spicy Sauerkraut and Bratwurst Stir-Fry

This recipe combines the savory flavor of bratwurst with the tangy kick of spicy sauerkraut, all wrapped up in a quick and easy stir-fry. Perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb bratwurst sausage, sliced
– 1 cup spicy sauerkraut (homemade or store-bought)
– 2 tbsp vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp caraway seeds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the bratwurst slices and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil and sauté the onion and garlic until softened, about 2-3 minutes.
4. Add the spicy sauerkraut to the pan and stir to combine with the onion mixture.
5. Return the bratwurst to the pan and stir to combine with the sauerkraut mixture.
6. Season with salt, pepper, and caraway seeds.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Sauerkraut and Potato Pancakes

These crispy potato pancakes get a boost of flavor from the tangy, fermented goodness of sauerkraut. Perfect as a side dish or main course, these savory treats are sure to become a new favorite.

Ingredients:

– 2 large potatoes, peeled and grated
– 1/4 cup sauerkraut, finely chopped
– 1 onion, finely chopped
– 2 eggs
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a bowl, combine potatoes, sauerkraut, onion, eggs, and flour. Mix well.
2. Season with salt and pepper to taste.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small amounts of the potato mixture into the oil, flattening slightly with a spatula.
5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil and drain on paper towels.

Cooking Time: About 20 minutes

Quick Sauerkraut and Hot Dog Skillet

Get ready for a flavorful and satisfying meal with this quick sauerkraut and hot dog skillet recipe!

Ingredients:

– 1 lb hot dogs, sliced
– 1 cup sauerkraut (store-bought or homemade)
– 1 tablespoon butter
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Heat the butter in a large skillet over medium-high heat.
2. Add the sliced hot dogs and cook for 3-4 minutes on each side, until browned.
3. Remove the hot dogs from the skillet and set aside.
4. Reduce heat to medium and add the diced onion and minced garlic. Cook for 2-3 minutes, until the onion is translucent.
5. Add the sauerkraut to the skillet and stir to combine with the onion mixture.
6. Return the hot dogs to the skillet and stir to coat with the sauerkraut mixture.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Hungarian Sauerkraut Goulash

This hearty Hungarian dish combines the tangy flavor of sauerkraut with tender beef and a rich broth, perfect for a cozy dinner or lunch.

Ingredients:

– 1 lb beef stew meat
– 2 cups sauerkraut, drained and chopped
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon paprika
– Salt and pepper to taste
– 8 ounces sour cream (optional)

Instructions:

1. Heat the oil in a large pot over medium-high heat. Add the beef and cook until browned, about 5 minutes.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Stir in the paprika and cook for 1 minute.
4. Add the sauerkraut, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the beef is tender.
5. Serve hot, topped with sour cream if desired.

Cooking Time: 45-50 minutes

Sauerkraut and Cheese Stuffed Bread

A twist on traditional stuffed bread, this recipe combines the tangy flavors of sauerkraut with melted cheese for a delightful savory treat.

Ingredients:

– 1 loaf Italian or French bread (about 12-14 inches long)
– 1/2 cup sauerkraut, drained and chopped
– 1/4 cup grated cheddar cheese
– 2 tablespoons butter, softened
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the bread in half lengthwise.
3. In a bowl, mix together sauerkraut, cheese, and butter until well combined.
4. Spread the mixture evenly onto one half of the bread.
5. Fold the other half over the filling, pressing gently to seal.
6. Brush the top with beaten egg and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Tangy Sauerkraut and Turkey Sandwich

This refreshing sandwich combines the tanginess of sauerkraut with the savory flavor of turkey breast, all wrapped up in a crispy baguette.

Ingredients:

– 4 oz. cooked turkey breast
– 2 tbsp. sauerkraut
– 1 tablespoon Dijon mustard
– 1/4 cup shredded cheddar cheese (optional)
– 1/2 cup chopped fresh cilantro (optional)
– 1 baguette, sliced

Instructions:

1. Lay the sliced baguette on a flat surface.
2. Spread a layer of Dijon mustard on each slice.
3. Top with turkey breast slices.
4. Spoon sauerkraut over the turkey.
5. Add shredded cheddar cheese and chopped cilantro if desired.
6. Assemble the sandwiches by placing the top slice of baguette on each.

Cooking Time: None required, as this sandwich is ready to serve!

One-Pot Sauerkraut and Pork Stew

A flavorful and nutritious meal that combines the tanginess of sauerkraut with tender pork, all in one pot. This stew is perfect for a cozy night in or a comforting meal on-the-go.

Ingredients:

– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 1 cup chicken broth
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add pork and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add sauerkraut, chicken broth, caraway seeds, salt, and pepper. Stir to combine.
5. Return pork to the pot and bring to a simmer.
6. Reduce heat to low and cook for 30-40 minutes or until pork is tender.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Sauerkraut and Onion Pizza

Get ready to elevate your pizza game with this tangy and savory combination of sauerkraut, caramelized onions, and melted mozzarella.

Ingredients:

– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup sauerkraut, drained and chopped
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp caraway seeds (optional)
– Salt and pepper to taste
– 8 oz mozzarella cheese, shredded

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. In a pan, caramelize the onions over medium heat for 20-25 minutes or until dark golden brown.
4. Spread the sauerkraut evenly over the pizza dough, leaving a 1/2 inch border.
5. Top with caramelized onions, mozzarella cheese, and caraway seeds (if using).
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 30-40 minutes

Sweet and Sour Sauerkraut Meatballs

This recipe combines the tanginess of sauerkraut with the sweetness of a sauce, resulting in a unique flavor profile that complements the savory meatballs. Perfect for a party or game-day gathering!

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1/4 cup sauerkraut, finely chopped
– 1/4 cup sweet and sour sauce (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and olive oil. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a saucepan, combine sauerkraut and sweet and sour sauce. Bring to a simmer over medium heat.
6. Add meatballs to the sauce and toss to coat. Serve hot.

Cooking Time: 25-30 minutes

Sauerkraut and Smoked Sausage Soup

A hearty and flavorful soup that combines the tanginess of sauerkraut with the smokiness of sausage, perfect for a cozy dinner or lunch.

Ingredients:

– 1 pound smoked sausage (such as kielbasa), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups sauerkraut, drained and rinsed
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add sliced sausage; cook for an additional 2-3 minutes, until browned.
3. Add sauerkraut, chicken broth, and cream (if using). Bring to a simmer.
4. Reduce heat to low and let soup cook for 20-25 minutes, or until flavors have melded together and the soup has thickened slightly.
5. Season with salt and pepper to taste. Serve hot.

Cooking Time: 25-30 minutes

Baked Sauerkraut with Caraway Seeds

Transform sauerkraut into a caramelized, sweet-and-savory delight by baking it with caraway seeds. This recipe is perfect as a side dish or used as an ingredient in other recipes.

Ingredients:

– 1 cup sauerkraut, drained and rinsed
– 2 tablespoons butter
– 1/4 cup caraway seeds
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine sauerkraut, butter, caraway seeds, salt, and pepper.
3. Mix until the sauerkraut is evenly coated with the mixture.
4. Transfer the mixture to a small baking dish or ramekin.
5. Bake for 30-40 minutes, stirring every 10 minutes, until the sauerkraut is caramelized and golden brown.
6. Remove from the oven and let cool slightly before serving.

Cooking Time: 30-40 minutes

Summary

Get creative with your canned sauerkraut and elevate your meals with these 20 flavorful recipes! From classic comfort food to international-inspired dishes, there’s something for every occasion. Try adding sauerkraut to your sausage skillet, soup, or pork chops for a tangy twist. Or, use it as a topping for pierogi, pancakes, or even pizza. You can also make stuffed bread, meatballs, or ribs with the help of this versatile ingredient. Whether you’re in the mood for something hearty and comforting or light and easy, these sauerkraut recipes are sure to please.

Are you looking for a delicious and easy meal to satisfy your family’s hunger? Look no further! Hamburger casserole is a classic comfort food that can be made in many different ways. From cheesy tater tots to spicy jalapeños, we’ve got you covered with 20 mouth-watering hamburger casserole recipes. Whether you’re a busy parent looking for a quick and easy meal or a foodie seeking new flavors to try, these casseroles are sure to become a staple in your household.

From classic noodle casseroles to unique twists like Mexican taco casserole and pizza casserole, there’s something for everyone. And the best part? These recipes are all easy to make and require minimal cleanup, making them perfect for a weeknight dinner or special occasion. So go ahead, get creative in the kitchen, and serve up some seriously satisfying meals with these 20 delicious hamburger casserole recipes.

Cheesy Hamburger Tater Tot Casserole

A comforting twist on classic casseroles, this dish combines the flavors of burgers, tater tots, and cheese for a satisfying meal. Perfect for family dinners or potlucks!

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup tater tots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until softened.
4. In a separate pot, heat tater tots according to package instructions.
5. Combine cooked ground beef mixture with milk, Worcestershire sauce, salt, and pepper in a large mixing bowl.
6. Arrange tater tots in the bottom of a 9×13 inch baking dish. Top with hamburger mixture and sprinkle with shredded cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Easy Hamburger Rice Casserole

A hearty, comforting casserole that’s perfect for a weeknight dinner or weekend lunch.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 3 cups water
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. Cook rice according to package instructions using 3 cups water. Set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in cream of mushroom soup and milk until well combined.
6. Combine cooked rice, paprika, salt, and pepper in a large mixing bowl. Add beef mixture and stir until well combined.
7. Transfer mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until casserole is hot and cheese is melted.

Cooking Time: 25-30 minutes

One-Pot Hamburger Mac and Cheese Casserole

A comforting twist on classic macaroni and cheese, this recipe combines ground beef, pasta, and a creamy cheese sauce in one pot. Perfect for a cozy weeknight dinner or a satisfying meal to feed a crowd.

Ingredients:

– 1 lb ground beef
– 1 cup macaroni
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the ground beef in a large pot over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the macaroni, milk, cheddar cheese, and Parmesan cheese to the pot. Stir until the cheese is melted and the pasta is al dente.
4. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Loaded Hamburger Potato Casserole

Loaded Hamburger Potato Casserole: A hearty, comforting dish that combines the flavors of a classic burger with creamy mashed potatoes and crispy toppings.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups cooked mashed potatoes
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp paprika
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled bacon, cooked and crumbled

Instructions:

1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in mashed potatoes, shredded cheese, milk, salt, pepper, and paprika.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with crumbled bacon and chopped parsley.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Southwestern Hamburger Cornbread Casserole

This hearty casserole combines the flavors of Southwestern cuisine with a classic hamburger and cornbread twist. A perfect dish for a casual dinner or potluck gathering.

Ingredients:

– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 can (14.5 oz) of diced tomatoes with green chilies
– 1 cup cornbread mix
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook ground beef, onion, bell pepper, and jalapeño in a large skillet over medium-high heat until browned, breaking up meat into small pieces as it cooks.
3. Stir in diced tomatoes with green chilies and season with salt and pepper to taste.
4. In a separate bowl, prepare cornbread mix according to package instructions.
5. In a 9×13 inch baking dish, arrange half of the cooked hamburger mixture, followed by half of the cornbread mix, and finally half of the shredded cheese.
6. Repeat layers and top with remaining cheese.
7. Bake for 35-40 minutes or until cornbread is golden brown and casserole is hot and bubbly.

Classic Hamburger Noodle Casserole

A comforting and satisfying casserole that combines juicy hamburger, pasta, and cheese for a hearty meal.

Ingredients:

– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked noodles (such as egg noodles or macaroni)
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook noodles according to package directions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in cream of mushroom soup and milk; bring mixture to a simmer.
6. Combine cooked noodles, hamburger mixture, and shredded cheddar cheese in a 9×13-inch baking dish.
7. Sprinkle Parmesan cheese on top and season with salt and pepper, if desired.
8. Bake for 25-30 minutes or until casserole is hot and cheese is melted.

Cooking Time: 25-30 minutes

Creamy Hamburger and Mushroom Casserole

A comforting and flavorful casserole that combines the richness of cream with the savory taste of ground beef, mushrooms, and pasta. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz pasta (such as macaroni or rigatoni)
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. Cook pasta according to package instructions, set aside.
3. In a large skillet, cook ground beef and onion over medium-high heat until browned, breaking up into small pieces as it cooks.
4. Add mushrooms, cream of mushroom soup, heavy cream, thyme, salt, and pepper to the skillet. Stir until combined.
5. Combine cooked pasta, hamburger mixture, and shredded cheese in a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Spicy Jalapeño Hamburger Casserole

A twist on classic comfort food, this casserole combines the flavors of spicy jalapeños with juicy hamburgers and a crunchy topping. Perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 lb ground beef
– 1/2 cup chopped fresh jalapeños
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup crushed tortilla chips
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in chopped jalapeños, paprika, salt, and pepper.
5. Combine cooked hamburger mixture with milk and shredded cheddar cheese.
6. In a 9×13 inch baking dish, spread half of the hamburger mixture followed by half of the crushed tortilla chips.
7. Repeat layers; top with remaining tortilla chips and sprinkle with cilantro (if using).
8. Bake for 25-30 minutes or until casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Hamburger Green Bean Casserole

A comforting and flavorful casserole that combines the classic flavors of hamburgers, green beans, and creamy sauce.

Ingredients:

– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups fresh green beans, trimmed
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1/2 cup french-fried onions
– Salt and pepper to taste
– 1 tablespoon Worcestershire sauce

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up meat with spoon.
3. Stir in green beans, milk, cream of mushroom soup, salt, pepper, and Worcestershire sauce.
4. In a separate dish, combine french-fried onions and 1/4 cup of the casserole mixture.
5. Pour remaining casserole mixture into a 9×13-inch baking dish.
6. Top with onion mixture and bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

BBQ Hamburger and Baked Bean Casserole

A comforting, crowd-pleasing casserole that combines the flavors of BBQ hamburgers and sweet baked beans. This easy-to-make recipe is perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb ground beef
– 1/2 cup BBQ sauce
– 1 can (16 oz) baked beans, drained
– 1 onion, diced
– 1 bell pepper, diced
– 1 cup shredded cheddar cheese
– 1 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 6 hamburger buns, sliced

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces.
3. Add BBQ sauce, onion, bell pepper, and salt & pepper; stir well.
4. In a separate casserole dish, combine baked beans, shredded cheese, milk, and dried oregano.
5. Arrange cooked hamburger mixture on top of bean mixture.
6. Bake for 25-30 minutes or until hot and bubbly.
7. Serve with sliced hamburger buns.

Cooking Time: 25-30 minutes

Hamburger Shepherd’s Pie Casserole

A comforting twist on the classic shepherd’s pie, this casserole combines ground beef and vegetables with mashed potatoes for a hearty and satisfying meal.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp dried oregano
– 1 tsp salt
– 1/4 tsp black pepper
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, peas and carrots, beef broth, tomato paste, oregano, salt, and pepper to the skillet. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and sprinkle with cheddar cheese (if using).
7. Bake for 25-30 minutes or until the potatoes are golden brown.

Cooking Time: 35-40 minutes

Mexican Hamburger Taco Casserole

This casserole combines the flavors of tacos with the comfort of a hamburger, making it a unique and delicious twist on traditional taco recipes. Perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 lb ground beef
– 1 packet of taco seasoning
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 1/2 cup shredded cheddar cheese
– 6-8 hamburger buns, crushed
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add taco seasoning and cook according to package instructions.
4. In a separate bowl, combine diced tomatoes, corn kernels, and shredded cheese.
5. Grease a 9×13-inch baking dish with olive oil.
6. Layer the ingredients in the following order: ground beef mixture, tomato-corn mixture, crushed hamburger buns.
7. Repeat the layers one more time, finishing with the bun layer on top.
8. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Bacon Cheeseburger Casserole

Transform a classic cheeseburger into a comforting casserole, perfect for a family dinner or potluck. This recipe combines the flavors of bacon, ground beef, and melted cheddar cheese with pasta and a hint of tomato sauce.

Ingredients:
– 8 oz macaroni
– 1 lb ground beef
– 6 slices of bacon, cooked and crumbled
– 2 cups shredded cheddar cheese
– 1 cup tomato sauce
– 1/4 cup chopped onion
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package directions, then set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add crumbled bacon, chopped onion, salt, and pepper to the skillet and stir to combine.
5. In a 9×13-inch baking dish, arrange half of the cooked macaroni in the bottom.
6. Top with the ground beef mixture, followed by half of the tomato sauce and half of the shredded cheddar cheese.
7. Repeat layers, ending with a layer of cheese on top.
8. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Healthy Hamburger Quinoa Casserole

A nutritious twist on a classic comfort food, this casserole combines lean ground beef, quinoa, and plenty of vegetables for a satisfying meal that’s both healthy and delicious.

Ingredients:

– 1 lb lean ground beef
– 1 cup cooked quinoa
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– Salt and pepper to taste
– 1/4 cup shredded reduced-fat cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook quinoa according to package instructions.
3. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, and bell pepper to the skillet and cook until vegetables are tender.
5. Stir in cumin, salt, and pepper.
6. Combine cooked quinoa, hamburger mixture, and diced tomatoes in a 9×13 inch baking dish.
7. Top with shredded cheese and bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Slow Cooker Hamburger Casserole

Slow Cooker Hamburger Casserole Recipe

This hearty casserole is a comforting twist on classic hamburger helper, simmered to perfection in your slow cooker. A simple and satisfying meal perfect for busy weeknights or cozy weekend gatherings.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 6-8 hamburger buns, for serving

Instructions:

1. Brown ground beef in a skillet over medium-high heat. Drain excess fat.
2. Add diced onion and minced garlic; cook until onion is translucent.
3. Stir in frozen peas and carrots, cream of mushroom soup, milk, paprika, salt, and pepper.
4. Transfer mixture to your slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot over hamburger buns.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Hamburger and Stuffing Casserole

A hearty, comforting casserole perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup stuffing mix
– 1/2 cup milk
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up meat with spoon as it cooks.
3. In a separate bowl, combine stuffing mix, milk, peas and carrots, thyme, salt, and pepper.
4. Grease a 9×13-inch baking dish. Add cooked ground beef mixture, followed by the stuffing mixture, and top with shredded cheese.
5. Bake for 35-40 minutes or until casserole is hot and bubbly.

Cooking Time: 35-40 minutes

Pizza Hamburger Casserole

A creative twist on traditional casserole, this Pizza Hamburger Casserole combines the flavors of pizza with the comfort of a classic hamburger dish. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup cooked macaroni
– 1 cup frozen pepperoni slices
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook ground beef, onion, and garlic until browned, breaking up into small pieces as it cooks.
3. In a large bowl, combine cooked hamburger mixture, pizza sauce, mozzarella cheese, Parmesan cheese, and macaroni. Mix well.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with frozen pepperoni slices.
6. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Garlic Parmesan Hamburger Casserole

A classic comfort food recipe that combines the flavors of garlic, parmesan cheese, and juicy hamburgers for a satisfying meal. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon until browned.
3. Add chopped onion, minced garlic, and breadcrumbs; cook until onion is translucent.
4. Stir in marinara sauce, parmesan cheese, mozzarella cheese, and oregano.
5. Transfer mixture to a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Hamburger and Corn Chip Casserole

A comforting and satisfying casserole that combines the classic flavors of hamburgers with the crunch of corn chips, perfect for a weeknight dinner or casual gathering.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup crushed corn chips
– 1 cup frozen peas and carrots
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks. Drain excess fat.
3. Add diced onion and minced garlic to the skillet and cook until softened.
4. In a separate bowl, combine milk, shredded cheese, and crushed corn chips. Stir until well combined.
5. Combine cooked ground beef mixture with milk-cheese-corn chip mixture and stir until well combined.
6. Pour into a 9×13 inch baking dish and top with frozen peas and carrots.
7. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Easy Hamburger and Biscuit Casserole

This comforting casserole combines the flavors of juicy hamburgers, savory sauce, and buttery biscuits for a satisfying meal that’s quick to prepare. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup biscuit mix
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. In a separate bowl, combine biscuit mix, milk, and Worcestershire sauce to form dough.
5. Press half of the dough into a 9×13-inch baking dish.
6. Top with hamburger mixture, followed by shredded cheese.
7. Place remaining dough on top; cut slits for steam to escape.
8. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Summary

Discover 20 mouth-watering hamburger casserole recipes that are easy to make and packed with flavor! From classic combinations like Cheesy Hamburger Tater Tot Casserole and Classic Hamburger Noodle Casserole, to innovative twists like Southwestern Hamburger Cornbread Casserole and Pizza Hamburger Casserole, there’s something for every taste bud. Whether you’re in the mood for comfort food, a quick weeknight dinner, or a special occasion meal, these recipes are sure to satisfy your cravings.