Category: Cookies

Are you a fan of classic desserts that bring people together? Look no further! Today, we’re celebrating the sweet and savory world of Graham Cracker Pie recipes. These delicious treats are perfect for potlucks, family gatherings, or even just a Tuesday evening with friends.

In this article, we’ll be counting down our top 20 favorite Graham Cracker Pie recipes that are sure to satisfy your cravings. From classic lemon meringue and strawberry cheesecake to decadent chocolate peanut butter and s’mores, there’s something for everyone on this list. Whether you’re a seasoned baker or just looking for a new dessert to try, these Graham Cracker Pies are sure to be a hit.

So grab a glass of cold milk (or your preferred beverage), get cozy, and let’s dive into the world of Graham Cracker Pie recipes!

Classic Graham Cracker Crust Pie

Create a delicious foundation for your favorite fillings with this simple and classic graham cracker crust pie recipe. With just a few ingredients and easy steps, you’ll have a crunchy base for your next dessert or snack.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs and sugar.
3. Pour in the melted butter and stir until the mixture is evenly moistened.
4. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
5. Bake for 8-10 minutes or until the crust is lightly browned.
6. Remove from oven and let cool completely.

Cooking Time: 8-10 minutes

No-Bake Chocolate Graham Cracker Pie

A rich and creamy dessert perfect for warm weather or anytime you want a quick and easy treat.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips

Instructions:

1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Stir in melted butter until the mixture is evenly moistened.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, beat cream cheese until smooth.
5. Add powdered sugar, heavy cream, and vanilla extract; mix until combined.
6. Melt chocolate chips in a double boiler or microwave-safe bowl; let cool slightly.
7. Pour the cheesecake mixture into the prepared pan over the crust.
8. Drizzle melted chocolate over the top of the pie.
9. Refrigerate for at least 4 hours or overnight before serving.

Cooking Time: None (no-bake)

Lemon Meringue Graham Cracker Pie

This classic pie combines the crunch of graham crackers, the brightness of lemon curd, and the fluffiness of meringue in a single dessert. Perfect for springtime gatherings or as a sweet surprise anytime!

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 cup meringue topping (see below)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together lemon curd ingredients until smooth. Pour into the baked pie crust.
5. Top with meringue topping and bake for an additional 10-12 minutes or until golden brown.
6. Dust with confectioners’ sugar before serving.

Meringue Topping:

– 1 cup egg whites
– 1/2 cup granulated sugar

Whisk together eggs and sugar until stiff peaks form. Spread over pie filling.

Cooking Time: About 25 minutes

S’mores Graham Cracker Pie

Take your classic campfire treat to new heights with this S’mores Graham Cracker Pie, a sweet and gooey dessert that combines the best of s’mores in a pie crust.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups marshmallow creme
– 1 cup milk chocolate chips
– 1/2 cup heavy cream
– Whipped cream and additional graham cracker crumbs for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Pour in melted butter and stir until well combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Bake crust for 8-10 minutes, or until lightly browned.
5. In a separate bowl, whisk together marshmallow creme and heavy cream until smooth.
6. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Pour melted chocolate over baked crust, followed by marshmallow mixture.
8. Refrigerate for at least 4 hours before serving. Top with whipped cream and additional graham cracker crumbs, if desired.

Cooking Time: 10 minutes

Peanut Butter Graham Cracker Pie

A classic dessert that’s easy to make and always a crowd pleaser, this peanut butter graham cracker pie is perfect for any occasion. With its creamy filling, crunchy crust, and nutty flavor, it’s sure to satisfy your sweet tooth.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup creamy peanut butter
– 1 cup powdered sugar
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a large bowl, beat cream cheese and peanut butter until smooth.
6. Add powdered sugar, eggs, and vanilla extract. Mix until combined.
7. Pour filling into baked pie crust.
8. Refrigerate for at least 4 hours before serving.

Cooking Time: 10 minutes

Banana Cream Graham Cracker Pie

A creamy and sweet dessert that combines the flavors of bananas, graham crackers, and whipped cream.

Ingredients:

– 1 1/2 cups heavy whipping cream
– 6 ounces graham cracker crust (homemade or store-bought)
– 3 large ripe bananas, sliced
– 1 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whip heavy whipping cream until stiff peaks form.
3. In a separate bowl, mix sliced bananas, granulated sugar, and salt.
4. Arrange banana mixture in the graham cracker crust.
5. Top with whipped cream and smooth out.
6. Bake for 15-20 minutes or until edges are lightly browned.
7. Allow pie to cool before serving.

Cooking Time: 15-20 minutes

Key Lime Graham Cracker Pie

This refreshing pie combines the sweetness of graham crackers with the tartness of key lime, creating a delightful dessert perfect for warm weather.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup key lime juice
– 1 cup heavy cream
– Whipped cream and lime zest for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together egg yolks and key lime juice until smooth.
5. Pour filling into baked crust and bake for an additional 15-18 minutes or until filling is set.
6. Allow pie to cool before refrigerating for at least 2 hours.
7. Top with whipped cream and lime zest, if desired.

Cooking Time: 23-28 minutes

Strawberry Cheesecake Graham Cracker Pie

A sweet and tangy dessert that combines the flavors of strawberries, cheesecake, and graham crackers.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sliced strawberries
– 1 cup heavy cream

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Beat cream cheese until smooth. Add granulated sugar and beat until combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Arrange sliced strawberries on top of cheesecake batter.
7. Pour heavy cream over strawberries.
8. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.

Cooking Time: 45-50 minutes

Pumpkin Spice Graham Cracker Pie

Pumpkin Spice Graham Cracker Pie: A seasonal twist on the classic graham cracker crust pie, this sweet treat combines the warmth of pumpkin spice with the crunch of graham crackers.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– Whipped cream or chopped nuts for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, cinnamon, nutmeg, and salt. Stir in melted butter until well combined.
3. Press mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a large bowl, whisk together eggs, pumpkin puree, and vanilla extract.
6. Pour filling into baked pie crust and bake for an additional 40-45 minutes or until filling is set.
7. Allow pie to cool completely before serving. Top with whipped cream or chopped nuts, if desired.

Cooking Time: 50-55 minutes

Chocolate Peanut Butter Graham Cracker Pie

This indulgent dessert combines the classic flavors of chocolate, peanut butter, and graham cracker crust to create a show-stopping treat. Perfect for satisfying any sweet tooth, this pie is sure to be a hit at any gathering.

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup creamy peanut butter
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press crust mixture into a 9-inch pie dish.
4. Beat cream cheese and peanut butter until smooth.
5. Melt chocolate chips in the microwave or over a double boiler. Allow to cool slightly.
6. Fold in heavy cream and pour filling into crust.
7. Bake for 40-45 minutes, or until edges are set.

Cooking Time: 40-45 minutes

Coconut Cream Graham Cracker Pie

This classic dessert gets a tropical twist with the addition of coconut cream and toasted graham crackers. A creamy, dreamy pie that’s perfect for warm weather or anytime you need a sweet treat.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can (14 oz) full-fat coconut milk, chilled
– 1/2 cup confectioners’ sugar
– 2 tablespoons unsweetened shredded coconut
– 2 large egg yolks
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together coconut milk, confectioners’ sugar, shredded coconut, egg yolks, and vanilla extract.
5. Pour filling into baked crust and refrigerate for at least 2 hours or overnight.
6. Serve chilled, garnished with toasted coconut flakes if desired.

Cooking Time: 10 minutes (crust) + refrigeration time

Blueberry Graham Cracker Pie

This classic pie combines the crunch of graham cracker crust with the sweetness of fresh blueberries, perfect for a summer dessert or snack.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups fresh or frozen blueberries
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– Whipped cream (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
3. Press mixture into the bottom of a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a separate bowl, whisk together blueberries, cornstarch, lemon juice, and salt.
6. Pour blueberry mixture into baked crust and bake for an additional 25-30 minutes or until filling is set.
7. Let pie cool before serving. Top with whipped cream if desired.

Cooking Time: 35-40 minutes

Oreo Graham Cracker Pie

Get ready to satisfy your sweet tooth with this decadent pie that combines the best of both worlds: crunchy graham cracker crust and creamy Oreo filling. This show-stopping dessert is perfect for special occasions or a weekend treat.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– 1 cup crushed Oreo cookies

Instructions:

1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter in a bowl until combined. Press into a 9-inch pie dish.
3. Beat cream cheese, powdered sugar, and vanilla extract until smooth. Pour into crust.
4. Top with whipped heavy cream and crushed Oreo cookies.
5. Bake for 45-50 minutes or until edges are set.

Cooking Time: 45-50 minutes

Caramel Apple Graham Cracker Pie

This scrumptious pie combines the warmth of caramel, crunch of graham crackers, and sweetness of apples to create a delightful dessert perfect for fall gatherings.

Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 large Granny Smith apples, peeled and sliced
– 1 cup caramel sauce (homemade or store-bought)
– 1 tablespoon heavy cream

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press mixture into a 9-inch pie dish.
3. Arrange apple slices on top of crust.
4. Drizzle caramel sauce over apples.
5. Bake for 35-40 minutes or until crust is golden brown and apples are tender.
6. Remove from oven and let cool slightly. Stir in heavy cream to thicken caramel.
7. Serve warm, topped with whipped cream if desired.

Cooking Time: 35-40 minutes

Raspberry Swirl Graham Cracker Pie

A classic dessert with a sweet and tangy twist, this Raspberry Swirl Graham Cracker Pie is perfect for warm weather gatherings or everyday treats. The combination of crunchy graham cracker crust, creamy filling, and fruity raspberry swirl will satisfy any sweet tooth.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup confectioners’ sugar
– 2 cups heavy cream
– 2 tbsp raspberry jam
– Fresh raspberries for garnish

Instructions:

1. Preheat oven to 350°F.
2. Mix crumbs and sugar in a bowl. Stir in melted butter until well combined. Press into a 9-inch pie dish.
3. Beat cream cheese and confectioners’ sugar until smooth. Pour into crust.
4. Whip heavy cream until stiff peaks form. Spread over filling.
5. Drizzle raspberry jam over top. Use a knife or spatula to create a swirly design.
6. Bake for 45-50 minutes, or until filling is set and crust is golden brown.
7. Allow pie to cool before serving. Garnish with fresh raspberries.

Cooking Time: 45-50 minutes

Tiramisu Graham Cracker Pie

Elevate your dessert game with this unique and delicious Tiramisu Graham Cracker Pie, combining the best of both worlds. This creamy and crunchy treat is perfect for any occasion.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 ounces mascarpone cheese
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons instant coffee powder
– 1 teaspoon vanilla extract
– Whipped cream and chocolate shavings for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into a 9-inch springform pan.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, beat mascarpone cheese until smooth. Add heavy cream, cocoa powder, coffee powder, and vanilla extract. Mix until well combined.
5. Pour cheesecake mixture over cooled crust. Refrigerate for at least 4 hours or overnight.

Cooking Time: 8-10 minutes (crust) + refrigeration time

Pecan Graham Cracker Pie

This rich and nutty pie combines the flavors of graham cracker crust, creamy pecan filling, and a hint of maple syrup.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1 cup granulated sugar
– 1/2 cup chopped pecans
– 2 tablespoons maple syrup
– 2 large egg yolks

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. In a large bowl, whisk together heavy cream, granulated sugar, chopped pecans, maple syrup, and egg yolks until smooth.
4. Pour filling over crust and bake for 45-50 minutes or until filling is set.
5. Let pie cool to room temperature before serving.

Cooking Time: 45-50 minutes

Cherry Cheesecake Graham Cracker Pie

A sweet and tangy twist on the classic cheesecake, this pie combines the crunch of graham cracker crust with a creamy cherry cheesecake filling.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cherry preserves
– Fresh cherries, for garnish

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined. Press mixture into a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; beat until well combined.
4. Pour cherry preserves over the cheesecake batter.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely on a wire rack. Garnish with fresh cherries before serving.

Cooking Time: 45-50 minutes

Toasted Marshmallow Graham Cracker Pie

This classic campfire treat gets a creative twist with this easy-to-make pie recipe, perfect for outdoor enthusiasts and marshmallow lovers alike. With just a few simple ingredients and some toasty marshmallows, you’ll be enjoying a sweet and gooey dessert in no time.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 large marshmallows
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until well combined.
4. Press mixture into a 9-inch pie dish.
5. Bake for 8-10 minutes or until lightly browned.
6. While crust is baking, toast marshmallows over an open flame (or in the oven at 350°F for 30-40 seconds) until golden brown.
7. In a separate bowl, mix together toasted marshmallows, corn syrup, and vanilla extract.
8. Pour marshmallow mixture into baked pie crust.
9. Refrigerate for at least 2 hours before serving.

Cooking Time: 10 minutes (plus refrigeration time)

Espresso Chocolate Graham Cracker Pie

This pie combines the richness of espresso with the simplicity of graham crackers, topped with a velvety chocolate ganache. Perfect for coffee lovers and those with a sweet tooth.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup strong brewed espresso
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 8 ounces dark chocolate chips (at least 70% cocoa)
– Whipped cream and chopped hazelnuts for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a separate bowl, whisk together espresso, heavy cream, and vanilla extract.
5. Pour espresso mixture into baked crust and refrigerate for at least 2 hours to allow flavors to meld.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly before pouring over pie filling.
7. Refrigerate pie for an additional 30 minutes to set ganache.

Cooking Time: 10-12 minutes (plus refrigeration time)

Summary

Get ready to indulge in a world of sweet and savory treats with these 20 delicious graham cracker pie recipes! From classic desserts like lemon meringue and banana cream, to decadent treats like chocolate peanut butter and tiramisu, there’s something for everyone. Try a no-bake chocolate graham cracker pie for a quick and easy dessert, or go all out with a strawberry cheesecake or pumpkin spice graham cracker pie. Whether you’re in the mood for something classic or adventurous, these irresistible recipes are sure to satisfy your sweet tooth.

Are you a beginner baker looking for some delicious and easy-to-make cupcake recipes? Look no further! In this article, we’ll be exploring 18 mouth-watering Oreo cupcake recipes that are perfect for anyone just starting out in the world of baking. From classic combinations like chocolate and vanilla to creative twists like mint and caramel, there’s something for everyone.

Whether you’re a fan of rich, mocha flavors or sweet and tangy treats, these Oreo cupcakes are sure to satisfy your cravings. And the best part? They’re all incredibly easy to make, requiring only basic baking supplies and a few simple steps. So what are you waiting for? Let’s get started with our list of 18 delicious easy Oreo cupcake recipes for beginners!

Oreo Stuffed Chocolate Cupcakes

These rich and indulgent cupcakes are packed with a surprise – a gooey Oreo center, surrounded by moist chocolate cake. Perfect for satisfying your sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 12 Oreo cookies, crushed

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Fold in melted chocolate and crushed Oreos into the batter.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.

Cooking Time: 18-20 minutes

Easy Oreo Vanilla Cupcakes with Cream Cheese Frosting

Treat your taste buds to a delightful combination of vanilla cupcake and cream cheese frosting, topped with crushed Oreos for an added crunch. These moist cupcakes are perfect for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup crushed Oreos
– Cream cheese frosting (see below)

Instructions:

1. Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Add wet ingredients to dry ingredients; stir until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until toothpick comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Beat ingredients together until smooth and creamy. Top cooled cupcakes with frosting and crushed Oreos for a delightful treat!

Cookies and Cream Oreo Cupcakes

Elevate your cupcake game with these moist vanilla treats filled with crushed Oreo cookies and topped with a creamy buttercream frosting. The perfect combination of textures and flavors that will satisfy any sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Buttercream frosting (recipe below)

Instructions:

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Fold in crushed Oreo cookies.
6. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Buttercream Frosting:

– 1/2 cup unsalted butter, at room temperature
– 1 3/4 cups powdered sugar
– 2 teaspoons vanilla extract

Beat butter and powdered sugar together until smooth. Add vanilla extract and mix well.

Double Chocolate Oreo Cupcakes

These rich and decadent cupcakes combine the flavors of dark chocolate, creamy buttercream, and crunchy Oreo cookies for a treat that’s sure to satisfy any sweet tooth. With just 15 minutes of prep time, you can have these delicious desserts ready in no time.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed Oreo cookies.
6. Divide batter evenly among muffin cups. Top with additional crushed Oreos, if desired.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Cooking Time: 18-20 minutes

Oreo Mud Pie Cupcakes

These moist cupcakes are filled with the classic flavors of Oreo cookies and chocolate, topped with a creamy whipped cream and crushed Oreos. Perfect for any occasion where you want to impress your friends and family.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 12-15 Oreo cookies, crushed
– Whipped cream and additional Oreos for topping

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed Oreos.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before topping with whipped cream and additional crushed Oreos.

Cooking Time: 18-20 minutes

White Chocolate Oreo Cupcakes

Elevate your dessert game with these rich and decadent White Chocolate Oreo Cupcakes. Moist vanilla cake, swirled with a creamy white chocolate buttercream, and topped with crushed Oreos for added texture.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup white chocolate chips
– 1 cup crushed Oreos (for garnish)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients; mix until smooth.
5. Melt white chocolate chips in the microwave (30-second intervals, stirring between each interval). Allow to cool slightly.
6. Divide batter evenly among cupcake liners. Top each with a dollop of melted white chocolate buttercream and sprinkle with crushed Oreos.

Cooking Time: 18-20 minutes

Oreo Cheesecake Cupcakes

These bite-sized treats combine the richness of cheesecake with the classic flavors of Oreos, all wrapped up in a moist and creamy cupcake.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 12-15 Oreo cookies, crushed
– 16 ounces cream cheese, softened
– 1 cup granulated sugar

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in crushed Oreos.
6. Pour batter into cupcake liners, filling 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before topping with cheesecake mixture (recipe below).

Cheesecake Topping:

1. Beat cream cheese and sugar until smooth.
2. Spread on cooled cupcakes.

Peanut Butter Oreo Cupcakes

Peanut Butter Oreo Cupcakes Recipe

Elevate your baking game with these decadent Peanut Butter Oreo Cupcakes, featuring the iconic sandwich cookie’s crunch and creamy peanut butter flavor.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1/4 cup creamy peanut butter
– 1 cup crushed Oreo cookies
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in peanut butter.
4. Gradually add the dry ingredients to the wet mixture, alternating with crushed Oreos.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until toothpick comes out clean.

Tips:
– Top with additional crushed Oreos and a drizzle of chocolate glaze (optional) for an extra-special touch.

Mint Chocolate Oreo Cupcakes

These moist and decadent cupcakes combine the classic flavors of mint and chocolate with the crunch of Oreos, perfect for a special treat or dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup whole milk
– 12-15 Oreo cookies, crushed
– Chocolate frosting and chopped Oreos for topping (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, peppermint extract, and milk. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in crushed Oreos.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.

Cooking Time: 18-20 minutes

Oreo Cookie Butter Cupcakes

These moist vanilla cupcakes are packed with the flavors of Oreo cookies and topped with a rich buttercream frosting. Perfect for any occasion, these cupcakes are sure to be a hit!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Buttercream frosting (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with crushed Oreo cookies.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting and serving.

Cooking Time: 18-20 minutes

Red Velvet Oreo Cupcakes

These moist and decadent cupcakes combine the flavors of red velvet cake with the crunch of Oreos, topped with a creamy cream cheese frosting.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup crushed Oreos
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter and eggs. Add red food coloring and mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in crushed Oreos.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Beat until smooth and creamy. Top cupcakes with frosting and additional crushed Oreos if desired.

Oreo S’mores Cupcakes

These cupcakes combine the richness of chocolate cake with the gooey goodness of s’mores and the crunch of Oreo cookies. Perfect for a unique dessert or snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Marshmallow creme and additional Oreos for topping (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed Oreo cookies.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.

Cooking Time: 18-20 minutes

Caramel Oreo Cupcakes

These moist and flavorful cupcakes combine the richness of caramel with the crunch of Oreos, creating a unique dessert that’s sure to impress. Perfect for any occasion, these treats are easy to make and will satisfy any sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup crushed Oreo cookies
– 1/4 cup caramel sauce
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients, then stir in milk and crushed Oreos.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before drizzling with caramel sauce.

Cooking Time: 18-20 minutes

Oreo Brownie Cupcakes

Moist brownies infused with the classic flavors of Oreos, topped with a swirl of creamy frosting and crushed cookies – these cupcakes are perfect for any occasion!

Ingredients:

– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate chips
– 2 teaspoons pure vanilla extract
– 1 cup crushed Oreo cookies (about 25-30 cookies)
– 1/4 cup whole milk
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour and sugar.
3. Melt chocolate in the microwave or double boiler; let cool slightly.
4. Whisk butter and vanilla into melted chocolate until smooth.
5. Add dry ingredients to chocolate mixture; stir until just combined.
6. Fold in crushed Oreos.
7. Divide batter evenly among muffin cups.
8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
9. Let cool completely before frosting with your favorite cream cheese frosting and topping with additional crushed Oreos.

Cooking Time: 18-20 minutes

Lemon Oreo Cupcakes with Whipped Topping

These moist lemon cupcakes are infused with the classic flavors of Oreos, topped with a tangy whipped topping that’s sure to brighten up any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup crushed Oreos
– Confectioners’ sugar, for dusting
– Whipped topping (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add lemon juice and crushed Oreos to the wet ingredients; mix until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until smooth.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.

Whipped Topping:

– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract

Beat heavy cream and sugar until stiff peaks form. Add vanilla extract; mix well.

Oreo Funfetti Cupcakes

Oreo Funfetti Cupcakes Recipe Summary:
These moist vanilla cupcakes are packed with Oreo funfetti and topped with a creamy frosting, making them the perfect treat for any Oreo lover.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk, at room temperature
– 1 cup Oreo funfetti sprinkles
– Creamy frosting (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in Oreo funfetti sprinkles.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cupcakes to cool completely before frosting.

Banana Oreo Cupcakes

These scrumptious cupcakes combine the natural sweetness of bananas with the iconic crunch of Oreos, perfect for a dessert or snack. With just a few simple steps, you can create these delightful treats in no time!

Ingredients:

– 3 large ripe bananas
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 Oreo cookies, crushed
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, mash the bananas with a fork until smooth.
3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
4. Add softened butter and milk to the dry ingredients; mix until combined.
5. Fold in mashed bananas and crushed Oreos.
6. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.

Cooking Time: 18-20 minutes

Oreo Tiramisu Cupcakes

These cupcakes combine the creamy richness of tiramisu with the crunch and flavor of Oreos, making for a unique dessert that’s sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos
– Whipped cream and additional Oreos for topping (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Fold in crushed Oreos.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. Allow cupcakes to cool completely before topping with whipped cream and additional Oreos (if desired).

Cooking Time: 18-20 minutes

Summary

Get ready to indulge in the world of delicious and easy Oreo cupcakes! This article presents 18 mouth-watering recipes perfect for beginners. From classic flavors like chocolate and vanilla to creative combinations like mint and peanut butter, there’s something for everyone. Each recipe is designed to be simple and fun to make, with step-by-step instructions and stunning visuals. Whether you’re a seasoned baker or just starting out, these Oreo cupcakes are sure to satisfy your sweet tooth. Dive in and discover the perfect treat for any occasion!

are a staple in any baker’s arsenal. Whether you’re whipping up a batch of fluffy pancakes, a tray of golden brown waffles, or a decadent chocolate cake, baking powder is the secret ingredient that takes your baked goods from good to great.

In this article, we’ll be sharing 18 delicious and easy-to-make recipes that showcase the versatility and power of baking powder. From classic breakfast treats like buttermilk pancakes and fluffy blueberry pancakes, to sweet indulgences like chocolate chip cookies and red velvet cake, we’ve got you covered for every occasion.

So grab your mixing bowls and whisks, and get ready to elevate your baking game with these 18 mouthwatering baking powder recipes. Whether you’re a seasoned pro or just starting out in the world of baking, these tried-and-true recipes are sure to become new favorites.

Classic Buttermilk Pancakes

Start your day with a stack of fluffy and flavorful pancakes, perfect for breakfast or brunch. This recipe yields a batch of tender, golden brown pancakes that are sure to please.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– Vegetable oil or cooking spray for greasing the pan

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together melted butter, buttermilk, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Grease the pan with vegetable oil or cooking spray.
6. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes (depending on number of pancakes)

Homemade Biscuits

A warm, flaky, and buttery biscuit is the perfect accompaniment to your favorite meals. With just a few simple ingredients and a short baking time, you can enjoy homemade biscuits any day of the week.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until mixture resembles coarse crumbs.
4. Add buttermilk and stir until dough forms.
5. Turn dough out onto a floured surface and knead gently 2-3 times.
6. Roll out to desired thickness (about 1 inch) and cut into desired shapes using a biscuit cutter or the rim of a glass.
7. Place biscuits on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Light and Airy Waffles

Light and Airy Waffles Recipe

Start your day off right with these deliciously light and airy waffles, perfect for a morning treat or brunch gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 4 tablespoons melted butter
– Sugar to taste (optional)

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add sugar to taste, if using.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. The batter should still be slightly lumpy.
7. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
8. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.

Cooking Time: 3-5 minutes per waffle

Yield: 6-8 waffles

Fluffy Vanilla Cupcakes

These tender and delicious cupcakes are perfect for any occasion, whether it’s a birthday party or just a sweet treat to brighten up your day. With their light and airy texture, subtle vanilla flavor, and moist crumb, you’ll be hooked from the first bite!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk (if using), beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 18-20 minutes

Perfectly Crispy Fried Chicken

Elevate your fried chicken game with this foolproof recipe that yields a crunchy, juicy exterior and a tender interior.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated chicken on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry chicken pieces in batches for 8-10 minutes or until golden brown and crispy, flipping halfway through.
6. Remove fried chicken from the oil with a slotted spoon and place on paper towels to drain excess oil.

Cooking Time: 15-20 minutes

Easy Banana Bread

Make a deliciously moist banana bread with just a few simple ingredients and minimal effort. This recipe is perfect for a quick snack or as a sweet treat to share with friends and family.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. Add melted butter, sugar, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
4. Fold in mashed bananas.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool on a wire rack before slicing.

Cooking Time: 55-60 minutes

Golden Cornbread

Elevate your brunch or dinner game with this sweet and savory golden cornbread recipe, perfect for a warm and cozy gathering. The addition of honey and golden syrup gives it a rich and caramel-like flavor that’s sure to please.

Ingredients:

– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons honey
– 1 tablespoon golden syrup
– Butter or oil for greasing the pan

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, egg, honey, and golden syrup until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan and bake for 20-25 minutes or until lightly golden brown.

Cooking Time: 20-25 minutes

Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies Recipe

Satisfy your sweet tooth with these chewy and delicious soft chocolate chip cookies that are perfect for snacking or sharing.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden brown.

Cooking Time: 10-12 minutes

Quick Dinner Rolls

In a hurry but craving warm, fluffy rolls? This recipe gets you delicious results in just 30 minutes!

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, one cup at a time, until a smooth dough is achieved.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes elastic and slightly sticky.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 15-20 minutes.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired rolls.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 30 minutes

Fluffy Lemon Poppy Seed Muffins

These moist and flavorful muffins are infused with the zest of lemon and the crunch of poppy seeds, making them a perfect breakfast or snack option.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup poppy seeds

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, lemon juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Southern-Style Red Velvet Cake

Experience the rich flavors of the South with this classic recipe for red velvet cake, a beloved favorite in many American households.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup buttermilk
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine butter, eggs, red food coloring, buttermilk, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.

Cooking Time: 30-35 minutes

Homemade Angel Food Cake

Experience the classic lightness and sweetness of homemade angel food cake with this simple recipe.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large mixing bowl.
2. In a separate bowl, whip egg whites and cream of tartar until frothy.
3. Gradually add the sifted flour mixture to the egg whites, whipping until stiff peaks form.
4. Add salt and mix until combined.
5. Pour batter into an ungreased angel food cake pan or a 9×13-inch baking dish.
6. Bake for 40-45 minutes, or until top is golden brown.

Cooking Time: 40-45 minutes

Crunchy Onion Rings

Discover the perfect snack or side dish with this simple recipe for crunchy onion rings.

Ingredients:

– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated rings on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the onion rings in batches for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove with a slotted spoon and place on paper towels to drain excess oil.

Cooking Time: 10-12 minutes (depending on batch size)

Enjoy your crunchy onion rings as a snack, side dish, or use them as a topping for your favorite dishes!

Puffy Apple Fritters

Savor the sweet and crispy delight of Puffy Apple Fritters, perfect for snacking or serving as a dessert.

Ingredients:
– 2 large apples, peeled and diced
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a large bowl, whisk together flour, sugar, cinnamon, baking powder, and salt.
3. Add diced apples, milk, and melted butter to the dry mixture; stir until combined.
4. Using a spoon, drop small amounts of the apple mixture into the hot oil, leaving space between each fritter.
5. Fry for 2-3 minutes on each side or until golden brown.
6. Remove from oil with a slotted spoon and drain excess oil.

Cooking Time: 4-5 minutes per batch

Light Chocolate Soufflé

Experience the perfect balance of rich chocolate flavor and airy lightness with this simple recipe for Light Chocolate Soufflé. This dessert is sure to impress your guests with its dramatic presentation and delightful taste.

Ingredients:

– 3 large egg yolks
– 1/2 cup (120g) granulated sugar
– 1/4 cup (60g) all-purpose flour
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (30g) unsweetened cocoa powder
– 2 ounces (60g) high-quality dark chocolate chips or chopped bars
– 1/2 teaspoon pure vanilla extract
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with granulated sugar.
2. In a medium bowl, whisk together egg yolks, flour, and milk until smooth.
3. Melt chocolate chips in the microwave or in a double boiler. Whisk into egg yolk mixture.
4. Beat egg whites until stiff peaks form. Fold into chocolate mixture.
5. Pour batter into prepared soufflé dish and bake for 35-40 minutes, or until puffed and set.
6. Remove from oven and let cool slightly before serving.

Cooking Time: 35-40 minutes

Simple Scones with Jam

This classic recipe yields tender and flaky scones, perfect for serving with a dollop of your favorite jam. With just a few ingredients and simple steps, you’ll be enjoying warm scones in no time!

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream or buttermilk
– Your favorite jam (homemade or store-bought)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in cream or buttermilk and stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Pat dough into a circle, about 1 inch thick. Cut into wedges or use a biscuit cutter to create shapes.
7. Place scones on prepared baking sheet, leaving space for spreading.
8. Bake for 15-20 minutes or until golden brown.

Serve warm with your favorite jam and enjoy!

Fluffy Blueberry Pancakes

Fluffy Blueberry Pancakes Recipe

These light and airy pancakes are packed with sweet blueberries and a hint of vanilla flavor. Perfect for a weekend breakfast or brunch.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 cup fresh or frozen blueberries

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the vanilla extract to the wet ingredients and stir to combine.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Gently fold in the blueberries.
7. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
9. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes (depending on the number of pancakes)

Golden Buttermilk Donuts

These soft and fluffy donuts are infused with the richness of buttermilk and a hint of golden color, making them a perfect treat for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat the oil in a deep frying pan to 350°F (180°C).
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Gradually add the buttermilk, whisking until fully incorporated.
6. Pipe the dough into rings and fry for 1-2 minutes on each side or until golden brown.
7. Dust with confectioners’ sugar and serve warm.

Cooking Time: 2-3 minutes per batch

Summary

Get ready to elevate your baking game with these 18 fluffy recipes featuring baking powder! From classic breakfast treats like Buttermilk Pancakes and Waffles to sweet indulgences like Vanilla Cupcakes and Chocolate Chip Cookies, there’s something for every occasion. Plus, savory delights like Biscuits and Fried Chicken make perfect additions to your repertoire. Whether you’re a seasoned baker or just starting out, these recipes will guide you in creating light, airy, and deliciously fluffy creations that are sure to impress.

Are you looking for a versatile dessert recipe that’s perfect for any occasion? Look no further than angel food cake! With its light and airy texture, sweet flavor, and endless possibilities for customization, angel food cake mix is a must-have in every baker’s pantry. From classic flavors like lemon and vanilla to decadent indulgences like chocolate and caramel, the possibilities are endless when it comes to angel food cake.

In this article, we’ll explore 20 delicious angel food cake mix recipes that are perfect for any occasion – from birthdays and holidays to potlucks and everyday treats. Whether you’re a seasoned baker or just starting out, these recipes will inspire you to get creative with your baking and impress your friends and family with your culinary skills.

Lemon Blueberry Angel Food Cake

This light and airy cake is infused with the brightness of lemon zest and the sweetness of fresh blueberries, making it a perfect dessert for any occasion.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 3 large egg whites, at room temperature
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup (30g) unsalted butter, melted
– 1 cup (120g) fresh blueberries
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) angel food cake pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large mixing bowl, beat egg whites until stiff peaks form. Gradually add milk, lemon juice, and melted butter; mix until combined.
4. Gently fold in the dry ingredients until no streaks remain.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until golden brown.
7. Allow cake to cool before dusting with confectioners’ sugar.

Cook Time: 35-40 minutes

Strawberry Shortcake Angel Food Trifle

Elevate your dessert game with this show-stopping trifle, featuring sweet strawberries, fluffy angel food cake, and creamy whipped cream. This recipe is perfect for special occasions or everyday indulgence.

Ingredients:

– 1 package (16 oz) angel food cake, cut into 1-inch cubes
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract

Instructions:

1. In a large bowl, whip the heavy cream and granulated sugar until stiff peaks form. Add vanilla extract and mix well.
2. In a separate bowl, combine the sliced strawberries.
3. Begin assembling the trifle by layering the angel food cake cubes in a 9×13-inch dish.
4. Top the cake with half of the whipped cream, followed by half of the strawberries.
5. Repeat the layers, finishing with a layer of whipped cream on top.
6. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: None

Chocolate Swirl Angel Food Cake

Elevate your dessert game with this rich and airy chocolate swirl angel food cake, perfect for special occasions or everyday indulgence. This moist and flavorful cake combines the classic taste of angel food with the deep richness of dark chocolate.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) unsweetened cocoa powder
– 1 tablespoon vegetable oil
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large mixing bowl.
2. Beat egg whites and cream of tartar until stiff peaks form. Fold into dry ingredients until no streaks remain.
3. Pour in milk and fold gently. Melt cocoa powder with oil, then fold into batter.
4. Pour batter into an ungreased angel food cake pan. Bake for 40-45 minutes or until golden brown.
5. Allow cake to cool completely before swirling melted chocolate (1/2 cup semisweet chocolate chips + 1 tablespoon heavy cream) onto the top.

Cooking Time: 40-45 minutes

Raspberry Almond Angel Food Delight

This sweet treat combines the lightness of angel food cake with the sweetness of raspberries and the crunch of almonds, making it a perfect dessert for any occasion. With its moist texture and flavorful filling, you’ll be sure to impress your guests.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large egg whites
– 1 teaspoon almond extract
– 1 cup raspberries, fresh or frozen
– 1/4 cup sliced almonds

Instructions:

1. Preheat oven to 375°F (190°C). Sift flour and sugar into a medium bowl.
2. In a separate bowl, beat egg whites until stiff peaks form. Fold into the flour mixture until no streaks remain.
3. Pour batter into an ungreased angel food cake pan.
4. Bake for 35-40 minutes or until golden brown.
5. Allow cake to cool completely.
6. Whisk together softened butter and almond extract. Fold in raspberries.
7. Slice cooled cake horizontally into three layers.
8. Spread raspberry-almond filling on each layer, finishing with a layer of cake on top.

Cooking Time: 35-40 minutes

Coconut Lime Angel Food Cake

This light and airy cake is infused with the tropical flavors of coconut and lime, making it a perfect treat for warm weather gatherings.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) unsweetened coconut milk
– 1/4 cup (60ml) freshly squeezed lime juice
– 3 large egg whites, at room temperature
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (30g) shredded coconut, toasted

Instructions:

1. Preheat oven to 375°F (190°C). Line a 9-inch (23cm) angel food cake pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large mixing bowl, whip egg whites and cream of tartar until stiff peaks form.
4. Fold in the coconut milk, lime juice, and toasted coconut flakes.
5. Gently fold in the dry ingredients until no streaks remain.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until cake is golden brown and springs back when touched.

Cooking Time: 40-45 minutes

Orange Creamsicle Angel Food Cake

Elevate your dessert game with this refreshing twist on the classic angel food cake. The combination of fluffy sponge, tangy orange zest, and creamy orange glaze is sure to delight!

Ingredients:

– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/2 teaspoon orange zest
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– Orange Creamsicle Glaze (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a large bowl, whisk together flour, sugar, and cream of tartar.
3. In a separate bowl, beat egg whites until stiff peaks form. Fold into dry ingredients until combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 40-45 minutes or until golden brown.
6. Let cool in pan for 10 minutes before transferring to a wire rack.

Orange Creamsicle Glaze:

– 1 cup (200g) powdered sugar
– 2 tablespoons orange juice
– 1/4 teaspoon vanilla extract

Whisk together ingredients until smooth. Drizzle over cooled cake.

Pineapple Upside-Down Angel Food Cake

This sweet and tangy dessert combines the classic flavors of pineapple and angel food cake, with a delightful twist. The caramelized pineapple rings add a depth of flavor and visual appeal to this show-stopping dessert.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) cold water
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) pineapple juice
– 1/2 cup (60g) unsalted butter, melted
– 1 cup (240g) pineapple rings, drained and caramelized

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) angel food cake pan.
2. In a large bowl, whisk together flour, sugar, and cream of tartar.
3. In a separate bowl, beat egg whites until stiff peaks form. Add pineapple juice and melted butter; mix until combined.
4. Gently fold wet ingredients into dry ingredients until no streaks remain.
5. Arrange caramelized pineapple rings in the prepared pan.
6. Pour batter over pineapple rings.
7. Bake for 45-50 minutes or until golden brown.
8. Invert onto a serving plate and serve warm.

Cooking Time: 45-50 minutes

Peaches and Cream Angel Food Dessert

This light and airy dessert combines the sweetness of peaches with the creaminess of whipped cream, all wrapped up in a delicate angel food cake.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 ripe peach, diced
– 1 cup (240ml) heavy whipping cream
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a large bowl, whisk together flour, sugar, egg whites, cream of tartar, and salt until stiff peaks form.
3. Fold in milk until no streaks remain.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until cake is golden brown and springs back when touched.
6. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. Whisk heavy whipping cream with sugar until stiff peaks form. Fold in diced peach.
8. Slice cooled cake and serve with whipped cream mixture.

Cooking Time: 45-50 minutes

Black Forest Angel Food Cake

This decadent angel food cake is infused with the flavors of black forest, featuring a moist and airy sponge soaked in a mixture of dark chocolate, cherry liqueur, and whipped cream. Perfect for special occasions or as a show-stopping dessert.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/2 cup (120ml) heavy whipping cream
– 1 tablespoon black forest liqueur (such as Kahlúa)
– 1/4 cup (30g) unsweetened cocoa powder
– 1/4 cup (60g) melted dark chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour and sugar.
3. Beat egg whites and cream of tartar until stiff peaks form.
4. Fold egg mixture into flour mixture until no streaks remain.
5. Pour in whipping cream, black forest liqueur, cocoa powder, and melted chocolate chips; fold until combined.
6. Pour batter into an ungreased angel food cake pan.
7. Bake for 40-45 minutes or until a toothpick comes out clean.

Cooking Time: 40-45 minutes

Banana Pudding Angel Food Cake

Elevate your dessert game with this moist and creamy Banana Pudding Angel Food Cake, infused with the sweetness of ripe bananas and a hint of vanilla.

Ingredients:

– 1 (16 ounce) package angel food cake mix
– 2 large ripe bananas, sliced
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– Whipped cream and chopped nuts for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare the angel food cake mix according to package instructions.
3. In a separate bowl, whisk together heavy cream, melted butter, granulated sugar, and vanilla extract until smooth.
4. Arrange banana slices in a single layer on top of the prepared cake.
5. Pour the whipped cream mixture over the bananas.
6. Bake for 25-30 minutes or until the cake is golden brown and set.
7. Allow to cool completely before serving. Top with whipped cream and chopped nuts, if desired.

Cooking Time: 25-30 minutes

Key Lime Angel Food Cake Parfait

A refreshing twist on traditional parfait, this Key Lime Angel Food Cake Parfait combines the light and airy texture of angel food cake with the tangy sweetness of key lime.

Ingredients:
• 1 (16.2 oz) package angel food cake
• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 2 tablespoons key lime juice
• 1/4 teaspoon vanilla extract
• Whipped cream and toasted coconut flakes for topping

Instructions:

1. Cut the angel food cake into 1-inch cubes.
2. In a large bowl, whip the heavy cream until stiff peaks form. Add granulated sugar, key lime juice, and vanilla extract; mix until combined.
3. Layer the cake cubes, whipped cream mixture, and toasted coconut flakes in a parfait glass or tall clear cup.
4. Repeat the layering process two more times, ending with a dollop of whipped cream on top.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve cold and enjoy!

Cooking Time: 0 minutes (assembly only)

Cherry Vanilla Angel Food Cake

This recipe combines the sweetness of cherries with the creaminess of vanilla to create a tender and fluffy angel food cake, perfect for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large egg whites
– 1 teaspoon vanilla extract
– 1 cup cherry preserves
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Sift flour and sugar into a medium bowl.
2. In a separate bowl, whisk together butter, egg whites, and vanilla extract until smooth.
3. Fold the wet ingredients into the dry ingredients until just combined.
4. Pour in cherry preserves and gently fold until no white streaks remain.
5. Pour batter into an ungreased 10-inch (25cm) angel food cake pan.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 1 hour before dusting with confectioners’ sugar.

Cook Time: 35-40 minutes

Tiramisu Angel Food Cake

Elevate your dessert game with this unique fusion of Italian and American flavors. This Tiramisu Angel Food Cake combines the light, airy texture of angel food cake with the rich, creamy essence of tiramisu.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1 cup heavy cream, whipped
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Sift flour, sugar, cocoa powder, and salt into a large mixing bowl.
2. In a separate bowl, whisk egg whites and cream of tartar until stiff peaks form. Fold into dry ingredients until well combined.
3. Pour batter into an ungreased angel food cake pan. Bake for 40-45 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely. Brew strong coffee and mix with mascarpone cheese, heavy cream, and vanilla extract.
5. Assemble the cake by drizzling coffee mixture over the cooled cake. Refrigerate for at least 2 hours before serving.

Cooking Time: 40-45 minutes

Red Velvet Angel Food Cake

Elevate your dessert game with this show-stopping Red Velvet Angel Food Cake, featuring a moist and fluffy interior infused with the rich flavors of red velvet cake.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/4 cup red food coloring
– 1/2 cup whole milk, at room temperature

Instructions:

1. Preheat oven to 375°F (190°C). Line a 9-inch (23cm) angel food cake pan with parchment paper.
2. In a large bowl, whisk together flour and sugar.
3. In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
4. Gradually add dry ingredients to egg mixture, beating until just combined.
5. Add cocoa powder, red food coloring, and milk; beat until smooth.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 40-45 minutes

Caramel Apple Angel Food Cake

This moist and flavorful cake combines the warmth of caramel with the sweetness of apples, perfect for a cozy fall gathering. With its tender crumb and crunchy topping, this dessert is sure to please.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 3 large egg whites, at room temperature
– 1/4 cup (30g) unsalted butter, melted
– 1/2 cup (60g) diced apples (Granny Smith or other sweet-tart variety)
– Caramel sauce, for serving

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) angel food cake pan.
2. In a large bowl, whisk together flour, sugar, milk, salt, baking powder, and vanilla extract.
3. Beat egg whites until stiff peaks form. Fold into dry ingredients until just combined.
4. Pour in melted butter and fold until smooth.
5. Arrange apples on top of batter.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before serving with caramel sauce.

Cooking Time: 35-40 minutes

Pumpkin Spice Angel Food Cake

A classic angel food cake gets a seasonal twist with the warm spices of pumpkin pie. This moist and airy dessert is perfect for fall gatherings or as a sweet treat any time of year.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 tablespoon pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
4. Gradually add dry ingredients, pumpkin puree, cinnamon, nutmeg, and ginger to egg mixture, beating until stiff peaks form.
5. Pour in milk and gently fold until no streaks remain.
6. Pour batter into an ungreased 9-inch (23cm) angel food cake pan.
7. Bake for 40-45 minutes or until top is golden brown.

Cooking Time: 40-45 minutes

Mocha Angel Food Cake with Whipped Cream

This recipe combines the classic lightness of angel food cake with the rich flavors of mocha, topped with a dollop of whipped cream. Perfect for special occasions or as a pick-me-up any time of the day.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 teaspoon salt
– 1/4 teaspoon instant coffee powder
– 1/2 cup (120ml) whole milk, at room temperature
– Whipped cream, for serving

Instructions:

1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large mixing bowl.
2. In a separate bowl, whisk egg whites until stiff peaks form. Add salt and coffee powder; whisk until combined.
3. Gently fold milk into the egg mixture until no white streaks remain.
4. Fold the egg mixture into the flour mixture until just combined.
5. Pour batter into an ungreased angel food cake pan.
6. Bake for 40-45 minutes or until cake is golden brown and springs back when touched.
7. Allow cake to cool in pan before transferring to a wire rack to cool completely.
8. Top with whipped cream and serve.

Cooking Time: 40-45 minutes

Berry Medley Angel Food Cake

Lighten up your dessert routine with this refreshing Berry Medley Angel Food Cake! This classic recipe gets a fruity twist with the addition of mixed berries, resulting in a sweet and tangy treat that’s perfect for springtime gatherings.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 3 large egg whites
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. In a large mixing bowl, beat egg whites until stiff peaks form.
4. Gradually add dry ingredients to egg whites, alternating with milk, beginning and ending with dry ingredients.
5. Fold in softened butter and mixed berries.
6. Pour batter into an ungreased angel food cake pan.
7. Bake for 40-45 minutes or until top is golden brown.
8. Let cool completely before dusting with confectioners’ sugar.

Cook Time: 40-45 minutes

Cookies and Cream Angel Food Cake

Elevate your dessert game with this moist and decadent Cookies and Cream Angel Food Cake, featuring the perfect balance of sweet and creamy flavors.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 3 large egg whites, at room temperature
– 1 teaspoon vanilla extract
– 1 cup (120g) cookies and cream ice cream, crushed
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) angel food cake pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat the egg whites until soft peaks form. Gradually add milk, cream of tartar, and vanilla extract; continue beating until stiff peaks form.
4. Melt butter in microwave or on stovetop; let cool slightly.
5. Fold melted butter into egg mixture until no white streaks remain.
6. Gently fold the flour mixture into the egg mixture until just combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 35-40 minutes, or until the cake is golden brown and springs back when touched.
9. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
10. Dust with confectioners’ sugar and serve with crushed cookies and cream ice cream.

Cooking Time: 35-40 minutes

Toasted Coconut Angel Food Cake

Elevate your dessert game with this simple yet impressive recipe that combines the classic angel food cake with the sweetness of toasted coconut. Perfect for special occasions or everyday indulgence.

Ingredients:

– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut, toasted
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1/4 teaspoon cream of tartar
– 3 large egg whites, at room temperature

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. Add toasted coconut, salt, and milk; whisk until smooth.
4. Beat egg whites until stiff peaks form; gently fold into the batter.
5. Pour batter into an ungreased angel food cake pan.
6. Bake for 40-45 minutes or until golden brown.
7. Remove from oven and let cool completely on a wire rack.

Cooking Time: 40-45 minutes

Summary

Looking for creative ways to use angel food cake mix? Look no further! This article features 20 delicious and easy recipes that are perfect for any occasion. From classic flavors like lemon blueberry and strawberry shortcake, to more unique combinations like chocolate swirl and raspberry almond, there’s something for everyone. Plus, get inspired by seasonal desserts like pumpkin spice and caramel apple. With these recipes, you’ll never run out of ideas for using angel food cake mix. Whether you’re a beginner or an experienced baker, these recipes are sure to impress!

Are you tired of sacrificing flavor for health when it comes to your favorite jams and preserves? You’re not alone! Many store-bought options are loaded with added sugars, making them a less-than-ideal choice for those looking to reduce their sugar intake. But fear not, fellow jam lovers! We’ve got the solution right here. Introducing our collection of 18 delicious low-sugar jam recipes that will satisfy your sweet tooth without compromising on flavor.

From classic combinations like strawberry and raspberry to more unique pairings like peach and ginger or kiwi and lime, we’ve got a recipe for every taste bud. And the best part? Each one is made with just the right amount of natural sweetness, so you can enjoy that perfect balance of sweet and tangy. So go ahead, get jamming, and indulge in the healthy spread that’s been missing from your pantry!

Strawberry chia seed low sugar jam

Combine the sweetness of strawberries with the nutty goodness of chia seeds for a delicious and healthy jam. This low sugar recipe is perfect for topping toast, yogurt, or using as a filling.

Ingredients:

– 2 cups fresh or frozen strawberries
– 1/4 cup chia seeds
– 1/4 cup honey (or to taste)
– 2 tablespoons lemon juice
– 1/4 teaspoon salt

Instructions:

1. Rinse the strawberries and remove any stems or leaves.
2. In a blender or food processor, puree the strawberries until smooth.
3. In a small saucepan, combine the strawberry puree, chia seeds, honey, lemon juice, and salt.
4. Whisk the mixture constantly over medium heat until it thickens and comes to a boil (about 10-12 minutes).
5. Reduce the heat to low and simmer for an additional 5 minutes, or until the jam has reached your desired consistency.

Cooking Time: 15-17 minutes

Blueberry lemon low sugar jam

This low-sugar jam recipe combines the natural sweetness of blueberries with the brightness of lemon, resulting in a deliciously tangy spread perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.

Ingredients:

– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup water
– 1 tablespoon pectin (optional)

Instructions:

1. In a medium saucepan, combine blueberries, sugar, lemon juice, and water.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10-15 minutes, or until the fruit has broken down and the jam has thickened.
3. If using pectin, stir it in and continue to simmer for an additional 5 minutes.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 20-25 minutes

Yield: About 2 cups of jam

Raspberry vanilla low sugar jam

This low-sugar jam recipe combines the sweetness of raspberries with the warmth of vanilla, resulting in a deliciously balanced spread perfect for toast, yogurt, or using as a topping.

Ingredients:

– 2 cups fresh or frozen raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon vanilla extract
– 1 package (0.25 oz) powdered pectin

Instructions:

1. Rinse the raspberries and remove any stems or leaves.
2. In a medium saucepan, combine the raspberries, sugar, water, and vanilla extract.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
4. Stir in the powdered pectin and continue to simmer for an additional 5-7 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 15-17 minutes

Peach ginger low sugar jam

A sweet and tangy jam that combines the flavors of ripe peaches and spicy ginger, with a hint of sweetness from minimal added sugar. Perfect for toast, yogurt, or as a topping for ice cream.

Ingredients:

– 3 cups fresh peaches, diced
– 1 cup granulated sugar
– 1/4 cup honey
– 2 inches fresh ginger, peeled and grated
– 1 lemon, juiced (about 2 tablespoons)
– 1 package (0.25 oz) powdered pectin

Instructions:

1. In a large saucepan, combine peaches, sugar, honey, ginger, and lemon juice.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in pectin and continue to simmer for an additional 5-7 minutes, or until jam thickens.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 20-25 minutes

Yield: Approximately 2 cups of jam

Blackberry lime low sugar jam

A tangy and sweet jam that combines the flavors of blackberries and lime, perfect for topping toast, yogurt, or using as a glaze.

Ingredients:

– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon pectin (optional)
– Butter or oil for greasing the pan

Instructions:

1. Rinse the blackberries and remove any stems or debris.
2. In a medium saucepan, combine the blackberries, sugar, and lime juice.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. If using pectin, stir it in and continue to simmer for another 5 minutes.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 20-25 minutes

Apple cinnamon low sugar jam

Make your own delicious apple cinnamon jam with a fraction of the sugar found in store-bought options! This recipe yields a sweet and tangy spread perfect for topping toast, yogurt, or using as a filling.

Ingredients:

– 4 cups apples (Granny Smith or other tart variety), chopped
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon lemon juice
– 1 cinnamon stick (about 2 inches long)
– 1/4 teaspoon salt

Instructions:

1. Combine apples, sugar, water, lemon juice, and cinnamon stick in a large saucepan.
2. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until apples are tender.
3. Remove from heat and let cool slightly.
4. Use an immersion blender or regular blender to puree jam to desired consistency.
5. Strain jam through a fine-mesh sieve to remove cinnamon stick and any remaining apple chunks.

Cooking Time: 20-25 minutes

Cherry almond low sugar jam

Enjoy a sweet and tangy jam made with cherries, almonds, and less sugar!

Ingredients:

– 2 cups fresh or frozen cherries, pitted
– 1/4 cup granulated sugar
– 1/4 cup sliced almonds
– 1 tablespoon lemon juice
– 1 tablespoon water

Instructions:

1. Rinse the cherries and remove any stems or pits.
2. In a medium saucepan, combine the cherries, sugar, and lemon juice. Bring to a boil over medium heat, then reduce heat to low and simmer for 15 minutes.
3. Add the sliced almonds and stir well.
4. Continue to simmer for an additional 10-12 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 25-27 minutes

Apricot orange low sugar jam

Sweet Apricot Orange Jam Recipe (Low Sugar)

This recipe yields a tangy and sweet jam that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries. With only 12 grams of sugar per serving, you can enjoy the flavors of apricots and oranges without feeling too guilty!

Ingredients:

– 1 cup dried apricots, chopped
– 1 cup orange marmalade (homemade or store-bought)
– 1/4 cup granulated sugar
– 1/2 cup water
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine the chopped apricots, orange marmalade, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
3. Remove from heat and stir in the lemon juice.
4. Let the jam cool slightly before transferring it to an airtight container.

Cooking Time: 20-25 minutes

Yield: About 2 cups of jam (8 servings, each with approximately 12 grams of sugar)

Plum cardamom low sugar jam

This recipe combines the sweetness of plums with the warm, aromatic flavor of cardamom to create a unique and delicious jam that’s perfect for topping toast, yogurt, or using as a filling.

Ingredients:

– 3 cups plums, pitted
– 1 cup granulated sugar
– 2 tablespoons honey
– 1/4 teaspoon ground cardamom
– 1 tablespoon lemon juice

Instructions:

1. In a large saucepan, combine the plums, sugar, honey, and cardamom. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and stir in the lemon juice. Let cool slightly before transferring to an airtight container.

Cooking Time: 25 minutes

Pear vanilla bean low sugar jam

Sweeten up your morning toast or afternoon snack with this delightful pear vanilla bean jam, made with minimal sugar and a hint of creamy vanilla. This recipe yields a deliciously smooth and tangy spread that’s perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.

Ingredients:

– 2 ripe pears (Bartlett or Anjou), peeled, cored, and chopped
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1/2 cup water
– 1 vanilla bean, split lengthwise
– 1 tablespoon lemon juice

Instructions:

1. Combine pears, sugar, honey, and water in a medium saucepan.
2. Add the split vanilla bean to the mixture.
3. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until pears are tender and jam has thickened.
4. Remove from heat and stir in lemon juice.
5. Let cool slightly before transferring to an airtight container.

Cooking Time: 20-25 minutes

Mixed berry low sugar jam

Create a deliciously sweet and tangy jam with minimal added sugar using a mix of fresh berries.

Ingredients:
– 2 cups mixed berries (blueberries, raspberries, blackberries)
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin

Instructions:

1. Rinse the berries and remove any stems or leaves.
2. In a medium saucepan, combine the berries, sugar, lemon juice, and pectin.
3. Cook over medium heat, stirring occasionally, until the mixture reaches 220°F (104°C) on a candy thermometer.
4. Remove from heat and let cool slightly.
5. Strain the jam through a fine-mesh sieve to remove any seeds or solids.

Cooking Time: 20-25 minutes

Tips:
– Adjust the amount of sugar to your taste, but keep in mind that less sugar may affect the jam’s texture.
– Use fresh berries for the best flavor and color.

Fig honey low sugar jam

This recipe combines the natural sweetness of figs with the rich flavor of honey, resulting in a deliciously low-sugar jam perfect for topping toast, yogurt, or using as a filling.

Ingredients:

– 1 cup fresh or dried figs
– 1/2 cup honey
– 1 tablespoon lemon juice
– 1/4 teaspoon salt

Instructions:

1. Rinse the figs and remove any stems or leaves.
2. In a medium saucepan, combine the figs, honey, lemon juice, and salt.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, stirring occasionally.
4. Use an immersion blender or a regular blender to puree the jam to your desired consistency.
5. Return the jam to the saucepan and cook over low heat for an additional 5-10 minutes, stirring frequently, until the jam has thickened.

Cooking Time: 30-40 minutes

Rhubarb strawberry low sugar jam

This sweet and tangy jam is a perfect blend of spring’s rhubarb and summer’s strawberries, with a hint of low sugar sweetness. Enjoy this delicious spread on toast, yogurt, or as a topping for ice cream.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 2 cups sliced strawberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice

Instructions:

1. In a large saucepan, combine rhubarb and sugar.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 10 minutes, or until the rhubarb is tender.
4. Add strawberries, water, and lemon juice. Simmer for an additional 5-7 minutes, or until the jam has thickened.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 25-30 minutes

Yield: About 2 cups of jam

Mango coconut low sugar jam

Sweeten your morning toast or afternoon snack with this delicious and healthy mango coconut jam, made with natural sweeteners and minimal added sugar.

Ingredients:

– 2 ripe mangos, diced
– 1/4 cup unsweetened shredded coconut
– 1/4 cup honey
– 1 tablespoon coconut oil
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine mango, coconut, and honey. Cook over medium heat, stirring occasionally, until the mixture reaches 220°F on a candy thermometer (about 10 minutes).
2. Remove from heat and stir in coconut oil, salt, and vanilla extract.
3. Let cool slightly before transferring to an airtight container.
4. Store in the refrigerator for up to 6 weeks or freeze for up to 1 year.

Cooking Time: 10-12 minutes

Pineapple mint low sugar jam

This tropical jam combines the natural sweetness of pineapple with the bright flavor of fresh mint, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses. With only 1/4 cup of sugar per batch, this recipe is a great option for those looking to reduce their added sugar intake.

Ingredients:

– 2 cups pineapple chunks (fresh or canned)
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine pineapple, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes or until the mixture has thickened and passed the “wrinkle test”.
3. Remove from heat and stir in mint leaves and lemon juice.
4. Let cool slightly before transferring to an airtight container for storage.

Cooking Time: 15-20 minutes

Grapefruit rosemary low sugar jam

Harness the bright flavors of grapefruit and rosemary to create a tangy, herbaceous jam perfect for toast, yogurt, or as a glaze for meats.

Ingredients:

– 2 cups grapefruit juice
– 1 cup granulated sugar
– 1/4 cup honey
– 1/4 cup chopped fresh rosemary leaves
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin

Instructions:

1. In a large saucepan, combine grapefruit juice, sugar, and honey. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
2. Add chopped rosemary leaves and lemon juice. Continue to simmer for an additional 5 minutes.
3. Remove from heat and stir in powdered pectin. Let sit for 5-7 minutes until the jam thickens.
4. Use immediately or store in an airtight container in the refrigerator for up to 6 months.

Cooking Time: 20-25 minutes

Kiwi lime low sugar jam

This sweet and tangy jam is a perfect blend of kiwi’s subtle flavor and lime’s brightness, with less sugar than traditional jams. It’s a great spread for toast, biscuits, or using as a topping for yogurt or ice cream.

Ingredients:

– 2 cups kiwi, peeled and chopped
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon honey
– 1 package (0.25 oz) powdered pectin

Instructions:

1. In a medium saucepan, combine kiwi, sugar, lime juice, and honey. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Stir in powdered pectin and continue to simmer for an additional 5 minutes, or until the jam has thickened.
3. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 15-20 minutes

Tomato basil low sugar jam

This sweet and tangy jam is a perfect way to preserve the flavors of summer tomatoes and basil for year-round enjoyment. With only 6 grams of sugar per serving, it’s a guilt-free condiment for topping toast, yogurt, or using as a glaze.

Ingredients:

– 2 lbs fresh tomatoes, cored and chopped
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup chopped fresh basil
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine chopped tomatoes, sugar, water, and lemon juice.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 30 minutes.
3. Stir in chopped basil and continue to simmer for an additional 10-15 minutes or until the jam has thickened.
4. Remove from heat and let cool completely before transferring to an airtight container.

Cooking Time: 40-45 minutes

Summary

Discover the sweetness without the guilt with these 18 delicious low-sugar jam recipes! From classic flavors like Strawberry Chia Seed and Blueberry Lemon, to unique combinations like Peach Ginger and Cherry Almond, there’s something for everyone. With reduced sugar content and all-natural ingredients, you can indulge in your favorite spreads while keeping your diet on track. Get ready to elevate your breakfast toast, yogurt parfait, or snack game with these healthy jam recipes!

Get ready to spice up your holiday baking with these deliciously sweet and savory Mexican-inspired cookies! Whether you’re looking for a festive treat to serve at your next gathering or just want to mix things up in the kitchen, we’ve got you covered. From classic Mexican Wedding Cookies to innovative creations like Cajeta-Stuffed Snickerdoodles and Pecan Praline Mexican Cookies, these 18 recipes will add a dash of excitement to your holiday cookie exchange.

Mexican Wedding Cookies

These traditional cookies are a staple at Mexican celebrations, including weddings. Crunchy on the outside and chewy on the inside, they’re a sweet treat that’s sure to please.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– Colored sprinkles or chopped pecans for decoration (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet and bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Chocolate-Dipped Polvorones

Transform traditional polvorones into indulgent treats by dipping them in velvety chocolate. This easy recipe is perfect for special occasions or as a sweet surprise.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons ground almonds
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and ground almonds. Add butter, granulated sugar, and vanilla extract; mix until a dough forms.
3. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
4. Bake for 18-20 minutes or until lightly golden. Let cool completely on a wire rack.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Dip cooled cookies into melted chocolate, allowing excess to drip off. Place dipped cookies on parchment paper. Dust with confectioners’ sugar (if desired).

Cinnamon Sugar Mexican Shortbread

These buttery shortbread cookies are infused with the warmth of cinnamon and a hint of Mexican flair, making them perfect for a sweet treat or as a thoughtful gift.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 teaspoons ground cinnamon
– 1/4 teaspoon salt
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking powder

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and granulated sugar until light and fluffy.
3. Add confectioners’ sugar, cinnamon, and salt; mix until well combined.
4. Gradually add flour and baking powder; mix until a dough forms.
5. Roll out dough to 1/4-inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
7. Allow to cool before dusting with cinnamon sugar mixture (equal parts granulated sugar and cinnamon).

Cooking Time: 18-20 minutes

Mexican Hot Chocolate Cookies

Mexican Hot Chocolate Cookies Recipe

Warm up with a rich and spicy cookie that combines the flavors of Mexico’s famous hot chocolate with sweet and chewy goodness.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup dark brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients, then stir in cinnamon, cayenne pepper, and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Pumpkin Spice Mexican Cookies

These cookies combine the warmth of pumpkin spice with the bold flavors of Mexico, perfect for a unique dessert or snack. With the crunch of pecans and the sweetness of honey, these cookies are sure to be a hit.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 1 tablespoon honey
– 1 teaspoon pumpkin pie spice
– 1/2 cup chopped pecans
– 1/4 cup Mexican chocolate chips (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, baking powder, and salt.
3. In a large bowl, cream butter and pumpkin puree until smooth. Add honey, pumpkin pie spice, and mix until combined.
4. Gradually add dry ingredients to wet ingredients and stir until a dough forms. Fold in pecans and chocolate chips (if using).
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Almond Vanilla Mexican Cookies

These chewy cookies combine the warmth of vanilla and the crunch of almonds with the spicy kick of cayenne pepper, making them a unique and addictive treat.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup chopped almonds
– 1/4 teaspoon cayenne pepper

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients and almonds until just combined.
6. Stir in cayenne pepper.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Cajeta-Stuffed Snickerdoodles

Satisfy your sweet tooth with these soft and chewy Snickerdoodles stuffed with a rich Cajeta filling.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– Cajeta filling (recipe below)
– Confectioners’ sugar for dusting

Cajeta Filling:

– 1/2 cup goat’s milk caramel sauce (Cajeta)
– 1/4 cup chopped pecans or walnuts
– 1 tbsp unsalted butter, softened

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat the butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Flatten slightly to form a disk shape.
6. Place a small spoonful of Cajeta filling in the center of each disk. Fold and seal the edges, pressing gently to ensure the filling is secure.
7. Bake for 12-14 minutes or until lightly golden. Dust with confectioners’ sugar before serving.

Cooking Time: 12-14 minutes

Mexican Chocolate Crinkle Cookies

These crinkly cookies are infused with the deep flavors of Mexican chocolate and a hint of spice, making them a unique and delicious addition to any cookie plate.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup Mexican chocolate (Ibarra or similar), finely chopped
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in the chopped chocolate, cinnamon, and cayenne pepper.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 12-15 minutes or until edges are set.

Cooking Time: 12-15 minutes

Orange Zest Mexican Sugar Cookies

Add a burst of citrus flavor to your traditional sugar cookies with the addition of orange zest and a hint of Mexican spices. These soft and chewy treats are perfect for snacking or gift-giving.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground anise
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tbsp orange zest
– Colored sugar or sprinkles for decoration (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, cinnamon, anise, and salt.
3. In a separate bowl, cream together sugar and butter until light and fluffy.
4. Beat in eggs and orange zest.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut into desired shapes and place on prepared baking sheet.
8. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Anise Seed Mexican Tea Cookies

These aromatic cookies combine the warmth of anise seeds with the comfort of a cup of tea. Perfect for a cozy afternoon or as a thoughtful gift, these tea cookies are sure to please.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 tbsp anise seeds
– 1 egg
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in anise seeds, egg, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes or use a cookie cutter.
6. Bake for 10-12 minutes, or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Pecan Praline Mexican Cookies

Experience the sweet and spicy combination of pecans and praline in these unique Mexican cookies.

Ingredients:
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/4 cup praline syrup (or caramel sauce)
• Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, beating until just combined.
5. Stir in chopped pecans and praline syrup (or caramel sauce).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly browned.

Cooking Time: 12-14 minutes

Churro-Style Cinnamon Roll Cookies

These soft-baked cookies combine the best of churros and cinnamon rolls, making them a perfect breakfast or snack treat. The combination of sweet and spicy flavors will leave you craving more.

Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add cinnamon and vanilla extract; mix well.
3. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes (e.g., strips or circles).
5. Place cookies on prepared baking sheet, leaving space between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool before dusting with confectioners’ sugar (optional).

Cooking Time: 12-15 minutes

Mexican Mocha Espresso Cookies

Elevate your cookie game with these rich and decadent treats that combine the bold flavors of Mexico with the energizing kick of espresso. Perfect for a coffee break or as a sweet treat to impress friends and family.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp espresso powder
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in espresso powder, vanilla extract, and chocolate chips. Fold in pecans (if using).
5. Gradually add flour mixture to wet ingredients; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Coconut Lime Mexican Cookies

Brighten up your snack game with these unique cookies that combine the flavors of Mexico with the tropics! These chewy treats are infused with coconut and lime, perfect for a sweet and tangy indulgence.

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– 1/4 cup lime zest (from about 2 limes)
– 1/4 cup chopped pecans or walnuts (optional)
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together butter and sugars until creamy. Beat in egg and vanilla extract.
3. Stir in shredded coconut, lime zest, and nuts (if using).
4. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-14 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Dulce de Leche Thumbprint Cookies

These buttery cookies are a perfect treat for any occasion, and the addition of dulce de leche filling takes them to the next level. The sweetness of the caramel pairs perfectly with the crunch of the cookie.

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– Dulce de leche filling (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Gradually add flour and salt; mix until just combined.
5. Roll dough into balls, about 1 inch in diameter.
6. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. Once cooled, use a thumbprint or spoon to create an indentation in each cookie.
10. Fill with dulce de leche filling and serve.

Cooking Time: 12-15 minutes

Spiced Mexican Molasses Cookies

Spiced Mexican Molasses Cookies: A sweet twist on traditional molasses cookies, these treats combine the warmth of cinnamon, nutmeg, and anise with the richness of dark Mexican molasses.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground anise
– 1 cup unsalted butter, at room temperature
– 3/4 cup dark Mexican molasses
– 1/2 cup white granulated sugar
– 2 large eggs
– Salt, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and anise.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on wire rack.

Cooking Time: 12-15 minutes

Tres Leches Sandwich Cookies

These moist and flavorful cookies are infused with the sweet and creamy essence of tres leches (three milks) cake, sandwiched between two soft and chewy cookies. Perfect for a sweet treat or dessert.

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup tres leches cake mix (or make your own)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in vanilla extract.
3. Gradually mix in flour, baking powder, and salt.
4. Divide dough into two portions. Roll out each portion to about 1/8 inch thickness.
5. Cut into desired shapes or use a cookie cutter.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before sandwiching with tres leches cake mix and dusting with confectioners’ sugar.

Cooking Time: 20-24 minutes

Piloncillo and Pecan Mexican Cookies

Sweet and nutty, these cookies combine the rich flavors of piloncillo (Mexican brown sugar) and pecans for a delicious treat.

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup piloncillo, crumbled
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, stirring until combined.
5. Stir in piloncillo and pecans.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Summary

Get ready to spice up your cookie game with these deliciously sweet and spicy Mexican cookie recipes! From classic treats like Mexican Wedding Cookies and Chocolate-Dipped Polvorones, to unique flavor combinations like Pumpkin Spice Mexican Cookies and Cajeta-Stuffed Snickerdoodles, there’s something for everyone. These 18 mouthwatering recipes are sure to satisfy your cravings and transport you to the vibrant flavors of Mexico. Whether you’re a fan of spicy heat or sweet indulgence, these cookies are sure to be a hit with friends and family alike.

Are you looking for a flavor boost to add some excitement to your meals? Look no further than the tangy and sweet combination of lemons, peppers, and spices! In this article, we’ll dive into 18 mouth-watering recipes that showcase the perfect harmony of these three ingredients. From savory dishes like Lemon Drop Pepper Chicken Skewers and Spicy Lemon Drop Pepper Shrimp Tacos to sweet treats like Lemon Drop Pepper Honey Glazed Salmon and refreshing drinks like Lemon Drop Pepper Margarita Cocktail, there’s something for everyone.

Get ready to tantalize your taste buds with the bright, citrusy flavor of lemons, the bold kick of peppers, and the warmth of spices. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to become new favorites. So what are you waiting for? Let’s get cooking!

Lemon Drop Pepper Chicken Skewers

Brighten up your mealtime with these flavorful and colorful skewers, perfect for a summer evening or anytime you need a burst of citrusy goodness!

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 large red bell pepper, seeded and cut into 1-inch pieces
– 1 large yellow bell pepper, seeded and cut into 1-inch pieces
– 10-12 wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, honey, Dijon mustard, paprika, salt, and pepper.
3. Add chicken pieces and bell peppers; toss to coat.
4. Thread chicken and bell peppers onto skewers, leaving a small space between each piece.
5. Grill for 10-12 minutes, turning occasionally, or until chicken is cooked through.
6. Serve hot with your favorite sides!

Cooking Time: 10-12 minutes

Spicy Lemon Drop Pepper Shrimp Tacos

Elevate your taco game with this bold and zesty recipe, featuring succulent shrimp cooked in a spicy lemon pepper sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced avocado, sour cream, cilantro, and lime wedges for topping

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the garlic and cook for 30 seconds, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. In a small bowl, whisk together the lemon juice, hot sauce, cumin, smoked paprika, salt, and pepper.
5. Pour the sauce over the shrimp and stir to combine.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the tacos with the shrimp mixture, avocado, sour cream, cilantro, and lime wedges.

Cooking Time: 15-20 minutes

Lemon Drop Pepper Honey Glazed Salmon

This refreshing recipe combines the sweetness of honey with the brightness of lemon and the crunch of black pepper to create a flavorful and moist salmon dish perfect for any occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp freshly squeezed lemon juice
– 1 tsp black pepper
– 2 tbsp olive oil
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, lemon juice, and black pepper until well combined.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey-lemon glaze evenly over each fillet.
5. Drizzle olive oil over the glaze and sprinkle with salt to taste.
6. Bake for 12-15 minutes or until cooked through, flaky, and slightly caramelized.

Cooking Time: 12-15 minutes

Sweet and Spicy Lemon Drop Pepper Salsa

A refreshing twist on traditional salsa, this recipe combines the brightness of lemon with the heat of peppers and a hint of sweetness.

Ingredients:

– 1 cup diced fresh red bell peppers
– 1/2 cup diced fresh yellow bell peppers
– 1/4 cup freshly squeezed lemon juice
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon honey
– Salt to taste

Instructions:

1. In a medium bowl, combine the diced red and yellow bell peppers.
2. Add the lemon juice, chopped jalapeño, and honey to the bowl. Stir until well combined.
3. Taste and adjust the seasoning with salt as needed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: 10 minutes (prep time only)

Lemon Drop Pepper Stir-Fry with Vegetables

Brighten up your dinner routine with this zesty and colorful stir-fry! This recipe combines the sweetness of bell peppers, the tanginess of lemons, and the spiciness of black pepper to create a flavorful dish that’s perfect for any occasion.

Ingredients:

– 1 tablespoon vegetable oil
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 lemon, juiced (about 2 tablespoons)
– 1/4 teaspoon black pepper
– Salt to taste
– Optional: your choice of protein (chicken, shrimp, or tofu work well)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the bell peppers; cook for an additional 4-5 minutes, until tender.
4. Stir in the lemon juice and black pepper. Season with salt to taste.
5. Serve hot, garnished with fresh herbs or a sprinkle of black pepper if desired.

Cooking Time: 10-12 minutes

Lemon Drop Pepper Infused Olive Oil

Elevate your cooking with this zesty and aromatic infused olive oil, perfect for adding a burst of citrus flavor to various dishes. This recipe combines the brightness of lemon zest with the subtle heat of pepper flakes, creating a unique and tantalizing condiment.

Ingredients:

– 1/2 cup extra virgin olive oil
– 2 tablespoons freshly grated lemon zest
– 1 teaspoon red pepper flakes
– Salt (optional)

Instructions:

1. In a small saucepan, combine the olive oil, lemon zest, and red pepper flakes.
2. Heat the mixture over low heat for 5-7 minutes, or until the flavors have melded together and the oil has taken on a slightly golden hue.
3. Remove from heat and let cool to room temperature.
4. Strain the oil through a fine-mesh sieve or cheesecloth into a clean glass jar. Discard the solids.
5. Store the infused olive oil in the refrigerator for up to 2 weeks.

Cooking Time: 10-15 minutes (including cooling time)

Lemon Drop Pepper Grilled Corn on the Cob

Add a burst of citrus flavor to your summer grilling with this simple recipe for Lemon Drop Pepper Grilled Corn on the Cob.

Ingredients:

– 4 ears of corn, husked and silked
– 2 lemons, juiced
– 1/4 cup black peppercorns, coarsely ground
– 2 tbsp unsalted butter, melted
– Salt, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice and black pepper.
3. Brush the corn with the melted butter, then sprinkle with the lemon-pepper mixture.
4. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
5. Season with salt to taste.
6. Serve immediately.

Cooking Time: 10-12 minutes

Lemon Drop Pepper Roasted Brussels Sprouts

Add a burst of citrusy flavor to your roasted Brussels sprouts with this easy and delicious recipe.

Ingredients:

– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper, freshly ground
– 1/4 cup chopped fresh parsley
– Salt to taste
– 1/4 cup lemon zest (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, lemon juice, black pepper, and salt until well coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized, shaking the pan halfway through.
5. Remove from oven and sprinkle with chopped parsley and lemon zest (if using).
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Lemon Drop Pepper Margarita Cocktail

This refreshing twist on a classic margarita combines the brightness of lemon and the spiciness of pepper, perfect for a warm evening or a sophisticated gathering. With its citrusy and peppery flavors, this cocktail is sure to delight.

Ingredients:
• 2 ounces tequila
• 1 ounce freshly squeezed lemon juice
• 1/2 ounce agave nectar
• 1/4 ounce pepper-infused simple syrup (see note)
• Salt, for rimming glass
• Lime wheel, for garnish

Instructions:

1. Rim a rocks glass with salt.
2. Fill a cocktail shaker with ice.
3. Add tequila, lemon juice, agave nectar, and pepper-infused simple syrup.
4. Shake vigorously for 10-15 seconds to combine and chill ingredients.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wheel.

Cooking Time: None

Note: To make pepper-infused simple syrup, combine 1 cup water with 1/2 cup sugar and 1/4 teaspoon crushed red pepper flakes in a saucepan. Heat over low heat, stirring until sugar dissolves. Let cool before using.

Lemon Drop Pepper Garlic Butter Pasta

A bright and flavorful pasta dish that combines the zesty zing of lemon with the pungency of garlic butter, all tied together with a hint of sweet peppers.

Ingredients:

– 8 oz. pasta of your choice
– 2 tbsp unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1/2 cup roasted bell pepper strips (any color)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Stir in lemon juice and roasted bell pepper strips. Season with salt and pepper to taste.
4. Toss cooked pasta with the garlic-butter-lemon-pepper mixture until well coated.
5. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Lemon Drop Pepper and Honey Glazed Wings

Elevate your wing game with this sweet and tangy recipe that combines the brightness of lemon, the heat of pepper, and the richness of honey. Perfect for a crowd-pleasing appetizer or snack.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon ground black pepper
– 1/2 teaspoon garlic powder
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, lemon juice, hot sauce, black pepper, and garlic powder.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through and caramelized.
6. Remove from oven and season with salt to taste.
7. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Lemon Drop Pepper Pickled Cucumbers

Add a burst of citrus flavor to your pickling game with these Lemon Drop Pepper Pickled Cucumbers. The perfect snack or side dish for any occasion, these pickles are infused with the brightness of lemon and the subtle heat of peppers.

Ingredients:

– 4 cups thinly sliced cucumbers
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup granulated sugar
– 1 tsp kosher salt
– 2 tbsp freshly squeezed lemon juice
– 1-2 peppers, sliced (depending on desired heat level)
– Fresh dill, chopped (optional)

Instructions:

1. In a large bowl, combine cucumbers, vinegar, water, sugar, and salt. Stir until the sugar and salt are dissolved.
2. Add lemon juice and pepper slices to the bowl. Stir to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 24 hours or up to 48 hours to allow flavors to meld.
4. Once pickled, transfer the cucumbers to an airtight container and store in the refrigerator.

Cooking Time: 24-48 hours

Lemon Drop Pepper Citrus Salad Dressing

Brighten up your salads with this refreshing and tangy Lemon Drop Pepper Citrus Salad Dressing! Made with a perfect balance of citrus flavors, this recipe is sure to become a new favorite.

Ingredients:

– 1/2 cup freshly squeezed lemon juice
– 1/4 cup apple cider vinegar
– 1/4 cup olive oil
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– Freshly chopped parsley or cilantro for garnish (optional)

Instructions:

1. In a blender or food processor, combine lemon juice, apple cider vinegar, honey, Dijon mustard, grated ginger, black pepper, and red pepper flakes (if using).
2. Blend until smooth and well combined.
3. With the blender or food processor running, slowly pour in the olive oil through the top.
4. Continue blending until the dressing is emulsified and creamy.
5. Taste and adjust seasoning as needed.

Cooking Time: None

Storage: Store in an airtight container in the refrigerator for up to 1 week.

Lemon Drop Pepper Baked Brie with Crackers

Elevate your appetizer game with this sweet and savory combination of creamy brie, tangy lemon, and crunchy crackers.

Ingredients:

• 1 (8 oz) wheel of brie cheese
• 1/4 cup lemon curd
• 2 tbsp honey
• 1 tsp black pepper
• 1 baguette, cut into 1-inch slices
• Salt, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Bake the brie cheese for 10-12 minutes, or until softened and slightly puffed.
3. In a small bowl, mix together lemon curd, honey, and black pepper.
4. Remove the baked brie from the oven and spread the lemon drop mixture evenly over the top.
5. Serve with baguette slices and enjoy!

Cooking Time: 10-12 minutes

Lemon Drop Pepper Grilled Pineapple Slices

Elevate your summer barbecues with this refreshing twist on traditional grilled pineapple. The combination of sweet pineapple, tangy lemon zest, and spicy pepper flakes will become a new favorite.

Ingredients:

– 1 ripe pineapple, cut into 1-inch slices
– 2 tablespoons brown sugar
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, lemon juice, and black pepper.
3. Brush both sides of pineapple slices with the sugar mixture.
4. Place pineapple slices on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
5. During the last minute of grilling, sprinkle red pepper flakes (if using) over the pineapple.
6. Remove from heat and brush with melted butter.
7. Serve warm, garnished with fresh mint leaves if desired.

Cooking Time: 8-10 minutes

Lemon Drop Pepper Spiced Popcorn

Brighten up your snack time with this zesty and addictive popcorn flavor combination! A perfect blend of sweet and spicy, Lemon Drop Pepper Spiced Popcorn is sure to satisfy any craving.

Ingredients:

– 1/4 cup popcorn kernels
– 2 tablespoons lemon juice
– 1 tablespoon brown sugar
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon black pepper
– 1/2 teaspoon salt
– 1/4 cup melted butter

Instructions:

1. Pop the popcorn kernels in a large pot or a popcorn machine until popped.
2. In a small bowl, whisk together lemon juice, brown sugar, cayenne pepper, and black pepper.
3. Pour the wet ingredients over the popped popcorn and toss until evenly coated.
4. Sprinkle salt over the popcorn and toss again to combine.
5. Drizzle melted butter over the popcorn and toss until well coated.

Cooking Time:

– 5 minutes to pop the kernels
– 2-3 minutes to toss with wet ingredients
– Total time: 7-8 minutes

Lemon Drop Pepper and Herb Roasted Potatoes

Brighten up your mealtime with these flavorful roasted potatoes infused with the zesty tang of lemon, the warmth of pepper, and a hint of fresh herbs. Perfect as a side dish or added to salads.

Ingredients:

– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon ground black pepper
– 1/4 cup chopped fresh rosemary leaves
– Salt, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes, olive oil, lemon juice, black pepper, and rosemary.
3. Toss until the potatoes are evenly coated with the mixture.
4. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
5. Roast for 20-25 minutes or until the potatoes are golden brown, flipping halfway through.
6. Season with salt to taste.

Cooking Time: 20-25 minutes

Lemon Drop Pepper Mojito Mocktail

A refreshing twist on the classic mojito, this mocktail combines the tanginess of lemon and the spiciness of pepper with the sweetness of simple syrup. Perfect for a summer evening or a special occasion.

Ingredients:

– 2 cups club soda
– 1 cup freshly squeezed lemon juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup chopped fresh mint leaves
– 1-2 dashes black pepper
– Ice cubes
– Lemon slices or wedges for garnish

Instructions:

1. In a large pitcher, combine lemon juice, simple syrup, and mint leaves.
2. Add club soda and stir gently to combine.
3. Sprinkle black pepper over the top of the mixture.
4. Fill glasses with ice and pour the mocktail mixture over the ice.
5. Stir gently and garnish with lemon slices or wedges.
6. Serve immediately and enjoy!

Cooking Time: 5 minutes

Summary

Discover the zesty flavor combination of lemon, drop peppers, and spices with these 18 mouth-watering recipes! From savory dishes like Lemon Drop Pepper Chicken Skewers and Spicy Lemon Drop Pepper Shrimp Tacos to sweet treats like Lemon Drop Pepper Honey Glazed Salmon and refreshing drinks like Lemon Drop Pepper Margarita Cocktail, there’s something for everyone. Get ready to tantalize your taste buds with this vibrant and zesty collection of recipes.

Get ready to indulge in a world of crunchy, chewy goodness with these 18 scrumptious gluten-free biscotti recipes featuring the perfect pairing – almonds! Biscotti are Italian cookies that have captured the hearts of many with their crispy texture and rich flavors. And now, we’re thrilled to bring you this collection of mouthwatering recipes that cater to those who require a gluten-free diet.

From classic flavors like almond and chocolate chip to innovative combinations such as orange cranberry and pistachio lemon, there’s something for everyone in this delightful selection. Whether you’re looking for a sweet treat to satisfy your cravings or a crunchy snack to enjoy with a cup of coffee, these recipes are sure to please.

Classic Almond Gluten Free Biscotti

This recipe yields a deliciously crunchy biscotti infused with the warm flavor of almonds and perfect for dipping in your favorite beverage. With its gluten-free twist, this classic Italian cookie is now accessible to everyone.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup sliced almonds

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, granulated sugar, and baking soda.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Fold in sliced almonds.
5. Divide dough into 2 equal portions. Shape each portion into a log, approximately 12 inches long.
6. Place logs on prepared baking sheet, leaving about 1 inch of space between them.
7. Bake for 25 minutes or until lightly golden. Remove from oven and let cool completely.
8. Reduce temperature to 325°F (165°C). Slice logs into 1/2-inch thick slices. Bake for an additional 10-12 minutes or until crispy.

Cooking Time: 35-40 minutes

Chocolate Chip Gluten Free Biscotti

Bite-sized cookies with a crunchy exterior and chewy interior, perfect for dunking in your favorite hot beverage or enjoying as a sweet snack.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 teaspoon baking soda
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking soda.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in chocolate chips.
6. Divide dough into 2 portions. Shape each portion into a log about 1 inch (2.5 cm) thick.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool for 10 minutes before slicing.

Cooking Time: 25-30 minutes

Orange Cranberry Gluten Free Biscotti

Brighten up your day with these crunchy, flavorful biscotti infused with the sweetness of orange and tartness of cranberries. Perfect for a quick breakfast or as a snack to accompany your favorite tea or coffee.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1/2 cup dried cranberries
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Beat in eggs, orange zest, and orange juice.
5. Fold in cranberries and salt to taste.
6. Divide dough in half and shape into logs.
7. Bake for 25-30 minutes or until lightly golden.
8. Let cool completely before slicing into biscotti.

Cooking Time: 50-60 minutes

Pistachio Lemon Gluten Free Biscotti

Brighten up your coffee break with these crunchy, nutty, and citrusy biscuits that are also gluten-free! These Pistachio Lemon Gluten-Free Biscotti are perfect for a quick snack or as a companion to your morning cup.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon grated lemon zest
– 1 teaspoon vanilla extract
– 1/2 cup chopped pistachios
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and granulated sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in eggs, lemon zest, vanilla extract, and chopped pistachios.
5. Shape into logs, about 12 inches long.
6. Bake for 25-30 minutes or until lightly golden.
7. Let cool completely before slicing into biscotti.

Cooking Time: 25-30 minutes

Double Chocolate Gluten Free Biscotti

Get ready to satisfy your sweet tooth with these indulgent double chocolate biscotti, perfectly suited for those with gluten intolerance or sensitivity. With their crispy texture and intense chocolate flavor, you’ll be hooked from the first bite!

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and confectioners’ sugar.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then stir in chocolate chips and walnuts (if using).
5. Divide dough in half and shape into logs. Place on prepared baking sheet.
6. Bake for 25-30 minutes or until lightly golden. Let cool completely before slicing.

Cooking Time: 25-30 minutes

Cinnamon Spice Gluten Free Biscotti

These crunchy, spiced biscotti are the perfect accompaniment to your favorite coffee or tea. Made with gluten-free flours and a hint of cinnamon, they’re a delicious treat for any time of day.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup brown sugar
– 1 teaspoon xanthan gum
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 2 large eggs
– 1/2 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, brown sugar, xanthan gum, baking soda, and salt.
3. In a large bowl, whisk together eggs and melted butter. Add the dry ingredients and stir until combined.
4. Fold in cinnamon.
5. Divide dough into 2 equal pieces. Shape each piece into a log about 12 inches long.
6. Place logs onto prepared baking sheet, leaving space between them.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool for 10 minutes before slicing into biscotti.

Cooking Time: 25-30 minutes

Hazelnut Espresso Gluten Free Biscotti

These crispy biscotti are infused with the rich flavors of hazelnuts and espresso, perfect for dipping into your favorite coffee or tea.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup hazelnuts, chopped
– 1 tablespoon espresso powder
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Beat in eggs, vanilla extract, hazelnuts, espresso powder, and salt.
5. Divide the dough into two equal portions. Shape each portion into a log about 10 inches long.
6. Place logs onto prepared baking sheet, leaving 2 inches of space between them.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool for 10 minutes.
9. Reduce oven temperature to 325°F (165°C).
10. Slice the logs into 1/4-inch thick slices. Place slices on baking sheet, leaving space between them.
11. Bake for an additional 12-15 minutes or until crispy.

Cooking Time: Total cooking time is approximately 45-50 minutes.

Coconut Lime Gluten Free Biscotti

Brighten up your breakfast or snack time with these addictive coconut lime biscotti, perfectly suited for a gluten-free diet.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 3 large eggs
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, unsweetened shredded coconut, salt, and baking soda.
3. In a separate bowl, whisk together eggs, lime juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Divide the dough in half and shape each half into a log about 12 inches long.
6. Bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool completely on a wire rack.
8. Slice diagonally into 1/2-inch thick slices.
9. Dust with confectioners’ sugar, if desired.

Cooking Time: 25-30 minutes

Maple Pecan Gluten Free Biscotti

Elevate your snack game with these crunchy, sweet, and nutty biscotti that are perfect for dipping in coffee or tea. Made with gluten-free flours and natural maple syrup, this recipe is a delightful treat for anyone looking to indulge in a deliciously different biscotti.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup maple syrup
– 3 large eggs
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup chopped pecans
– 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, and baking soda.
3. Add maple syrup, eggs, salt, and vanilla extract. Mix until smooth.
4. Fold in chopped pecans.
5. Divide dough into two portions. Shape each portion into a log, about 12 inches long.
6. Bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes.
8. Reduce oven temperature to 300°F (150°C).
9. Slice logs into 1/2-inch thick slices.
10. Place slices on baking sheet and bake for an additional 15-20 minutes, or until crispy.

Cooking Time: 45-50 minutes

Cherry Vanilla Gluten Free Biscotti

These crunchy and flavorful biscotti are perfect for dunking in your favorite beverage or enjoying on their own as a sweet treat. Made with gluten-free flours and natural vanilla flavor, they’re also a great option for those with dietary restrictions.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dried cherries
– 1/2 teaspoon baking powder
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, and baking powder.
3. Add softened butter and mix until a dough forms.
4. Fold in eggs, vanilla extract, and dried cherries.
5. Divide the dough in half and shape into logs. Place on prepared baking sheet.
6. Bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes. Slice into biscotti shapes.

Cooking Time: 25-30 minutes

Gingerbread Gluten Free Biscotti

Add a festive touch to your holiday season with these crispy and flavorful gingerbread biscotti, perfectly adapted for gluten-free diets.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon ground ginger
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon molasses
– 1/2 cup chopped crystallized ginger

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and baking soda.
3. In a large bowl, cream together butter and eggs until smooth. Add ground ginger, molasses, and chopped crystallized ginger; mix well.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Divide the dough into 2 equal portions and shape each portion into a log about 12 inches long.
6. Place logs onto the prepared baking sheet, leaving 1 inch of space between them.
7. Bake for 25-30 minutes or until firm to the touch.
8. Remove from oven and let cool on wire racks for 10 minutes before slicing.

Cooking Time: 25-30 minutes

Pumpkin Spice Gluten Free Biscotti

Pumpkin Spice Gluten-Free Biscotti Recipe

These crunchy biscotti are infused with the warm spices of pumpkin pie and are perfect for snacking or serving as a holiday treat. With the added bonus of being gluten-free, everyone can enjoy!

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 3 large eggs
– 1 tablespoon vanilla extract
– 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, salt, baking soda, cinnamon, nutmeg, and ginger.
3. Add pumpkin puree, eggs, and vanilla extract; mix until a dough forms.
4. Divide dough into 2 portions. Shape each portion into a log about 12 inches long.
5. Place logs on prepared baking sheet, leaving space between for spreading.
6. Bake for 25 minutes or until edges are lightly golden.
7. Remove from oven and let cool for 10 minutes before slicing into biscotti.

Cooking Time: 25 minutes

Lavender Honey Gluten Free Biscotti

These crunchy, aromatic biscotti are perfect for dunking in your favorite beverage or enjoying on their own. With the subtle sweetness of honey and the floral flavor of lavender, you’ll be hooked from the first bite.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon xanthan gum
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 tablespoon lavender extract
– 2 tablespoons honey

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, xanthan gum, baking powder, and salt.
3. In a large bowl, cream butter and eggs until smooth. Add lavender extract and honey; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough to 1/2-inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 15-20 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 15-20 minutes

Matcha White Chocolate Gluten Free Biscotti

Elevate your breakfast or snack game with these crunchy and delicious Matcha White Chocolate Gluten Free Biscotti.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened matcha powder
– 1/2 cup white chocolate chips (dairy-free)
– 3 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, matcha powder, and salt.
3. In a separate bowl, whisk eggs and vanilla extract until smooth.
4. Add the egg mixture to the dry ingredients and stir until a dough forms.
5. Fold in white chocolate chips.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut into desired shapes (e.g., logs or fingers).
8. Place on prepared baking sheet, leaving about 1 inch of space between each biscotti.
9. Bake for 20-25 minutes or until lightly golden.
10. Allow to cool before serving.

Cooking Time: 20-25 minutes

Rosemary Olive Oil Gluten Free Biscotti

These crispy, flavorful biscotti are perfect for dipping into your favorite tea or coffee. The combination of rosemary and olive oil adds a savory and aromatic twist to this classic Italian cookie.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh rosemary
– 1/2 teaspoon salt
– 1/2 cup olive oil
– 2 large eggs

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, rosemary, and salt.
3. In a separate bowl, whisk together olive oil and eggs until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Divide the dough in half and shape each half into a log about 12 inches long.
6. Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until lightly golden.
7. Remove from oven and let cool for 10 minutes.
8. Reduce temperature to 325°F (165°C). Slice the logs into 1/2-inch thick slices and bake for an additional 10-12 minutes, or until crispy.

Cooking Time: 35-40 minutes

Raspberry Almond Gluten Free Biscotti

Enjoy a sweet and crunchy Italian-inspired treat with this simple recipe for Raspberry Almond Gluten-Free Biscotti. Perfect as a snack or dessert, these biscotti are packed with the flavors of fresh raspberries and toasted almonds.

Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon xanthan gum (if using)
– 1/4 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh raspberries, chopped
– 1/4 cup sliced almonds
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, xanthan gum (if using), and baking soda.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in chopped raspberries and sliced almonds.
6. Divide dough into 2 equal pieces. Shape each piece into a log about 12 inches long.
7. Place logs on prepared baking sheet, leaving space between for spreading.
8. Bake for 35-40 minutes or until lightly golden.
9. Remove from oven and let cool completely before slicing into biscotti.

Cooking Time: 35-40 minutes

Peanut Butter Chocolate Gluten Free Biscotti

Peanut Butter Chocolate Gluten-Free Biscotti Recipe

Summary: Crunchy peanut butter biscuits filled with chunks of dark chocolate, perfect for dunking in your favorite hot beverage.

Ingredients:

– 1 cup gluten-free all-purpose flour
– 1/2 cup unsalted peanut butter
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon xanthan gum
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips
– 1 large egg
– 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, peanut butter, granulated sugar, confectioners’ sugar, xanthan gum, baking soda, and salt until smooth.
3. Fold in chocolate chips.
4. Beat in egg and vanilla extract until well combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Cardamom Fig Gluten Free Biscotti

These aromatic biscotti are infused with the warmth of cardamom and the sweetness of figs, making them a unique and delicious treat for any occasion. Perfect for dipping in coffee or tea, these crunchy cookies are also gluten-free.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon xanthan gum
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped dried figs
– 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, and salt.
3. Add softened butter, eggs, cardamom, xanthan gum, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Fold in chopped figs.
5. Divide dough into 2 equal pieces. Shape each piece into a log about 12 inches long.
6. Place logs on prepared baking sheet, leaving 2 inches of space between them.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool completely before slicing into biscotti.

Cooking Time: 25-30 minutes

Summary

Discover a delicious array of 18 gluten-free biscotti recipes featuring crunchy almonds! From classic flavors like orange cranberry and pistachio lemon, to decadent treats like double chocolate and peanut butter chocolate, there’s something for every taste bud. Try your hand at making hazelnut espresso, coconut lime, or maple pecan biscotti, or opt for a seasonal favorite like pumpkin spice or gingerbread. Whether you’re a fan of fruity flavors or nutty notes, these recipes are sure to satisfy your cravings and provide the perfect accompaniment to your favorite hot beverage.

The keto diet has taken the world by storm, and for good reason. With its promise of rapid weight loss and improved blood sugar control, it’s no wonder many people are eager to dive in. But as any keto enthusiast knows, finding delicious and easy-to-make recipes that fit your new diet can be a challenge. That’s why we’re excited to share our collection of 20 mouth-watering King Arthur keto flour recipes with you.

From sweet treats like fluffy pancakes and decadent brownies, to savory favorites like cheesy breadsticks and crispy pizza crust, there’s something for everyone in this list. And the best part? Each recipe uses King Arthur keto flour, making it easy to incorporate into your low-carb baking routine.

Fluffy Keto Almond Flour Pancakes

Start your day with a stack of fluffy keto pancakes made with almond flour! These delicious breakfast treats are perfect for those following a ketogenic diet or looking for a low-carb alternative to traditional pancakes.

Ingredients:

– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup melted coconut oil

Instructions:

1. In a large bowl, whisk together almond flour, eggs, granulated sweetener, baking powder, and salt.
2. Add in vanilla extract and melted coconut oil; mix until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes.

Cooking Time: 4-6 minutes per batch

Cheesy Keto Garlic Breadsticks

Elevate your keto game with these creamy, cheesy, and utterly addictive breadsticks, perfectly suited for low-carb living. Each bite is packed with flavor and satisfies the craving for something crispy and indulgent.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon salt
– 1/4 teaspoon garlic powder
– 1/2 cup grated cheddar cheese (divided)
– 1/4 cup melted mozzarella cheese
– 1 large egg
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine almond flour, coconut flour, salt, and garlic powder.
3. Add melted mozzarella cheese, beaten egg, and mix until a dough forms.
4. Roll out the dough into long strips, about 1/4 inch thick.
5. Place on a baking sheet lined with parchment paper, leaving space between each stick.
6. Drizzle with olive oil and sprinkle with half of the grated cheddar cheese.
7. Bake for 12-15 minutes or until golden brown.
8. Remove from oven, let cool slightly, then brush with melted mozzarella cheese and top with remaining cheddar cheese.

Cooking Time: 12-15 minutes

Low-Carb Chocolate Chip Cookies

A sweet treat that’s low on carbs but big on flavor! These chewy cookies are perfect for satisfying your cravings without blowing your diet.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate bowl, mix melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Keto-Friendly Cinnamon Rolls

Say goodbye to traditional cinnamon rolls, high in carbs and sugar! These keto-friendly treats use almond flour and sweetener alternatives to create a deliciously soft and fluffy breakfast or snack.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, sweetener, and yeast.
3. Add melted coconut oil, eggs, salt, cinnamon, and nutmeg. Mix until a sticky dough forms.
4. Roll out dough into a rectangle, about 1/4 inch thick. Brush with melted butter.
5. Sprinkle with additional cinnamon if desired.
6. Roll up tightly and cut into 8-10 rolls. Place on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Savory Keto Pizza Crust

Take your pizza game to the next level with this crispy and flavorful keto crust.

Ingredients:

– 2 cups almond flour
– 1/2 cup coconut flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup melted mozzarella cheese
– 2 large eggs
– 1 teaspoon salt
– 1/2 teaspoon garlic powder

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, combine almond flour, coconut flour, Parmesan cheese, and garlic powder.
3. Add melted mozzarella cheese and mix until well combined.
4. Crack in the eggs and mix until a dough forms.
5. Roll out the dough on a floured surface to desired thickness (about 1/8 inch).
6. Transfer the crust to a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Moist Keto Banana Bread

This moist keto banana bread recipe is a game-changer for low-carb enthusiasts who crave a sweet treat without sacrificing their dietary restrictions. With only 5g of net carbs per serving, you can indulge in the rich flavors and textures of traditional banana bread without worrying about blowing your diet.

Ingredients:

– 3 large ripe bananas, mashed
– 1/2 cup almond flour
– 1/4 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a medium bowl, combine almond flour, coconut flour, granulated sweetener, baking powder, and salt.
3. In a large bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Fold in mashed bananas.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Crispy Keto Fried Chicken

Say goodbye to soggy breading and hello to crunchy, flavorful keto fried chicken! This recipe uses a combination of almond flour and Parmesan cheese to create a crispy exterior that’s low in carbs and big on flavor.

Ingredients:

– 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup almond flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup coconut oil
– 2 tbsp lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almond flour, Parmesan cheese, salt, and pepper.
3. Dip each chicken piece into the mixture, coating evenly.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle coconut oil over the chicken pieces.
6. Bake for 25-30 minutes or until cooked through.
7. Remove from oven and squeeze lemon juice over the top.

Cooking Time: 25-30 minutes

Soft Keto Sandwich Buns

Say goodbye to store-bought sandwich buns and hello to these soft, chewy, and deliciously low-carb alternatives. Made with almond flour and eggs, these keto sandwich buns are the perfect accompaniment to your favorite sandwiches.

Ingredients:

– 2 cups almond flour
– 1/4 cup coconut flour
– 3 large eggs
– 1/2 teaspoon salt
– 1 tablespoon granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted butter

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, and salt.
3. In a separate bowl, whisk together eggs and sweetener until well combined.
4. Add melted butter to egg mixture and mix until smooth.
5. Pour wet ingredients into dry ingredients and mix until a sticky dough forms.
6. Divide dough into 4-6 equal portions, depending on desired bun size.
7. Shape each portion into a ball and then flatten slightly into a disk shape.
8. Place buns on prepared baking sheet, leaving about 1 inch of space between each bun.
9. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Rich Keto Brownies

Satisfy your sweet tooth with these fudgy, rich keto brownies that are perfect for satisfying cravings without sacrificing a single moment of indulgence.

Ingredients:

– 1 cup almond flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together almond flour, cocoa powder, and sweetener.
3. In a large bowl, whisk together eggs, melted coconut oil, vanilla extract, and salt.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cooking Time: 25-30 minutes

Zesty Keto Lemon Pound Cake

A refreshing twist on a classic pound cake, this Zesty Keto Lemon Pound Cake combines the brightness of lemon with the richness of butter and cream cheese.

Ingredients:

– 8 oz (225g) unsalted butter, softened
– 1 cup granulated sweetener (such as Swerve or Erythritol)
– 4 large eggs, separated
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/2 cup (60g) cream cheese, softened

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together butter, sweetener, egg yolks, lemon zest, and vanilla extract until smooth.
3. In a separate bowl, beat egg whites until stiff peaks form. Fold into the butter mixture until well combined.
4. Pour in lemon juice and cream cheese; mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Herbed Keto Crackers

Elevate your snacking game with these crispy and flavorful Herbed Keto Crackers. Made with just a few simple ingredients, they’re perfect for satisfying your cravings while staying within keto guidelines.

Ingredients:

– 2 cups almond flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1 egg
– 1 teaspoon garlic powder
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together almond flour, Parmesan cheese, parsley, chives, and garlic powder.
3. Add the egg and mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes or strips.
6. Place on prepared baking sheet and bake for 15-20 minutes, or until crispy and golden.

Cooking Time: 15-20 minutes

Decadent Keto Red Velvet Cupcakes

Elevate your dessert game with these rich and velvety red velvet cupcakes, crafted specifically for a keto lifestyle.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup melted coconut oil
– 2 tablespoons heavy cream
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– Confectioners’ sweetener (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together almond flour, coconut sugar, baking soda, and salt.
3. In a large bowl, combine eggs, melted coconut oil, heavy cream, red food coloring, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until smooth.
5. Pour batter into cupcake liners, filling 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 18-20 minutes

Flaky Keto Pie Crust

Elevate your low-carb baking with this buttery and flaky pie crust, perfect for sweet or savory fillings. This recipe yields a crispy, golden-brown crust that’s surprisingly easy to make.

Ingredients:

– 2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted unsalted butter (cooled slightly)
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium-sized bowl, combine almond flour and granulated sweetener.
3. Add cooled melted butter and mix until the mixture resembles coarse crumbs.
4. Gradually add salt and continue mixing until the dough comes together in a ball.
5. Divide dough into two equal portions and roll out each portion between two pieces of parchment paper or waxed paper to a thickness of about 1/8 inch (3 mm).
6. Place rolled-out crust on a baking sheet lined with parchment paper, if desired.
7. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Spiced Keto Pumpkin Muffins

As the weather cools down, these spiced keto pumpkin muffins are the perfect treat to satisfy your sweet tooth while staying within your dietary guidelines. With a blend of warming spices and creamy pumpkin puree, these moist and flavorful muffins will be a hit with anyone.

Ingredients:

– 3 cups almond flour
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1/2 cup pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Salt, to taste
– 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 325°F (165°C). Line a muffin tin with paper liners.
2. In a large bowl, combine almond flour, granulated sweetener, and melted coconut oil. Mix until well combined.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in pumpkin puree, cinnamon, nutmeg, ginger, and salt.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-22 minutes

Airy Keto Waffles

Airy Keto Waffles: A Light and Delicious Breakfast or Snack Option

Start your day with a guilt-free breakfast or satisfy your sweet tooth with these Airy Keto Waffles. Made with almond flour, eggs, and cream cheese, these waffles are not only delicious but also low in carbs and sugar.

Ingredients:

– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup softened cream cheese
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup melted coconut oil or unsalted butter

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together almond flour, eggs, cream cheese, baking powder, and salt until smooth.
3. Add vanilla extract and mix well.
4. Pour in the melted coconut oil or unsalted butter and mix until fully incorporated.
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Serve warm with your favorite toppings, such as whipped cream, fresh fruit, or a drizzle of sugar-free syrup.

Cooking Time: 15-20 minutes (depending on the number of waffles you make)

Golden Keto Biscuits

These buttery, flaky biscuits are a game-changer for anyone on a ketogenic diet. With only 5g of net carbs per serving, you can enjoy these golden treats without worrying about blowing your diet.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup cold butter, cut into small pieces
– 2 large eggs

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, granulated sweetener, salt, and baking powder.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together eggs. Add egg mixture to the dry ingredients and stir until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 1 inch of space between each biscuit.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Sweet Keto Blueberry Scones

Add a touch of sweetness to your morning routine with these scrumptious sweet keto blueberry scones, perfect for a low-carb breakfast or snack.

Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, granulated sweetener, and salt.
3. Add melted butter, eggs, heavy cream, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Gently fold in blueberries.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Enjoy your delicious sweet keto blueberry scones!

Crunchy Keto Granola Bars

These crunchy keto granola bars are a game-changer for anyone looking for a low-carb snack that’s also delicious and easy to make. With just 5g of net carbs per serving, you can indulge in these tasty treats without worrying about blowing your diet.

Ingredients:

– 2 cups almond flour
– 1 cup shredded coconut
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 1/4 cup chopped nuts (such as pecans or walnuts)
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together almond flour, shredded coconut, granulated sweetener, and melted coconut oil until well combined.
3. Stir in chopped nuts, vanilla extract, and salt.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.

Cooking Time: 20-25 minutes

Servings: 12-16 bars

Tender Keto Dinner Rolls

Savor the warm, buttery aroma of homemade dinner rolls without sacrificing your low-carb diet with these tender keto dinner rolls. Made with almond flour and a touch of xanthan gum, these rolls are not only delicious but also paleo-friendly.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup melted butter, softened
– 1 large egg
– 1 tablespoon apple cider vinegar

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine almond flour, coconut flour, xanthan gum, salt, and baking soda.
3. In a separate bowl, whisk together melted butter, egg, and apple cider vinegar.
4. Add wet ingredients to dry ingredients and mix until a dough forms.
5. Knead the dough for 2-3 minutes until smooth.
6. Divide into 8 equal pieces and shape into rolls.
7. Place on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Tangy Keto Everything Bagels

Tangy Keto Everything Bagels: A Low-Carb Twist on a Classic Breakfast or Snack

These tangy keto everything bagels are a delicious and satisfying low-carb alternative to traditional bagels. Made with almond flour, eggs, and cheese, these chewy bites are perfect for breakfast, as a snack, or even as a base for your favorite sandwiches.

Ingredients:

– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon poppy seeds
– 1 teaspoon sesame seeds
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 2 tablespoons melted coconut oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together almond flour, eggs, cheese, parsley, poppy seeds, sesame seeds, and salt.
3. Add melted coconut oil and mix until dough forms.
4. Divide dough into 8-10 equal pieces and shape each piece into a ball.
5. Flatten each ball into a bagel shape and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in the world of low-carb baking with these 20 scrumptious King Arthur keto flour recipes! From fluffy pancakes and cheesy breadsticks to rich brownies and decadent cupcakes, this collection has something for every keto enthusiast. With a focus on using King Arthur’s keto-friendly flours, these recipes offer a delicious way to enjoy your favorite baked goods while staying within the parameters of a low-carb diet. Whether you’re in the mood for sweet treats or savory delights, these mouthwatering creations are sure to satisfy your cravings and keep you coming back for more.

20 Delicious Easy Brownie Recipes You Can’t Resist!

When it comes to sweet treats, there’s nothing quite like a rich, fudgy brownie. Whether you’re in the mood for something classic and indulgent or something new and exciting, we’ve got you covered with our collection of 20 easy brownie recipes that are sure to satisfy your cravings.

From classic fudge brownies to innovative twists featuring peanut butter swirls, salted caramel drizzles, and even vegan and gluten-free options, there’s a brownie recipe on this list for everyone. And the best part? Each one is ridiculously easy to make, requiring minimal ingredients and no special equipment. So go ahead, get your bake on, and indulge in the rich, chocolatey goodness that awaits you.

Classic Fudge Brownies

Classic Fudge Brownies: A Decadent Treat

These rich and fudgy brownies are a classic dessert that never goes out of style. With their deep, chocolatey flavor and gooey centers, they’re sure to satisfy any sweet tooth.

Ingredients:
• 1 cup (2 sticks) unsalted butter, plus more for greasing the pan
• 2 cups sugar
• 4 large eggs
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the cocoa powder until smooth.
4. Let cool slightly, then whisk in eggs one at a time, followed by vanilla extract.
5. In a separate bowl, whisk together flour and salt.
6. Add the dry ingredients to the wet mixture and stir until just combined.
7. Stir in the chocolate chips.
8. Pour into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

Peanut Butter Swirl Brownies

Elevate your brownie game with these decadent treats featuring a gooey peanut butter swirl. Perfect for satisfying any sweet tooth, these indulgent bites are sure to please!

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup creamy peanut butter
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, then whisk in flour, baking powder, and salt.
4. Pour batter into prepared pan and smooth top.
5. Melt chocolate chips in a microwave-safe bowl; stir until smooth.
6. Dollop peanut butter on top of brownie layer, then swirl with melted chocolate using a knife or spatula.
7. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
8. Let cool completely before dusting with confectioners’ sugar (if desired).

Cook Time: 35-40 minutes

Double Chocolate Chip Brownies

Satisfy your chocolate cravings with these decadent brownies, packed with a double dose of dark chocolate chips and topped with a velvety layer of fudge.

Ingredients:

– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips (divided)
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until well combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. In a separate bowl, whisk together flour and salt.
6. Add dry ingredients to chocolate mixture and stir until just combined.
7. Stir in 1/2 cup chocolate chips.
8. Pour batter into prepared pan and smooth top.
9. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
10. Let cool completely before cutting and serving.

Cooking Time: 25-30 minutes

Salted Caramel Brownies

A rich and gooey brownie recipe with a sweet and salty twist, perfect for satisfying your cravings.

Ingredients:

– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of caramel sauce (homemade or store-bought)
– Flaky sea salt, for serving

Instructions:

1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the cocoa powder until well combined. Let cool slightly.
4. Add the flour, chocolate chips, and vanilla extract to the mixture. Stir until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Drizzle the caramel sauce over the batter in a zig-zag pattern.
7. Sprinkle with flaky sea salt.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
9. Let cool completely in the pan before cutting into squares and serving.

Cooking Time: 25-30 minutes

Cheesecake Marble Brownies

These fudgy brownies are elevated by a swirly cheesecake surprise, creating a unique flavor experience that’s sure to impress. With a crispy exterior giving way to a gooey center, these treats are perfect for satisfying any sweet tooth.

Ingredients:

– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup cream cheese, softened
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until combined.
3. Remove from heat and stir in flour, cocoa powder, baking powder, and salt.
4. Pour in chocolate chips and stir until melted.
5. In a separate bowl, mix cream cheese, egg, and vanilla extract.
6. Pour cheesecake mixture into prepared pan and top with brownie mixture.
7. Bake for 35-40 minutes or until a toothpick comes out clean.

Cooking Time: 35-40 minutes

Nutella Stuffed Brownies

Elevate your brownie game with the addition of Nutella’s signature hazelnut-chocolate spread. These moist and gooey treats are sure to satisfy any sweet tooth.

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 8 tablespoons Nutella
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, combine sugar, cocoa powder, and eggs. Beat until smooth.
4. Melt butter and chocolate chips in a microwave-safe bowl. Stir until combined.
5. Pour Nutella into the melted butter mixture and stir until smooth.
6. Add the dry ingredients to the wet ingredients; stir until just combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

Cooking Time: 25-30 minutes

Mint Chocolate Brownies

These fudgy brownies are infused with the cooling flavor of mint and the richness of dark chocolate, making them a perfect treat for any time of year.

Ingredients:

– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1/4 cup (30g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) dark chocolate chips
– 1/2 cup (60g) crushed peppermint candies or mint leaves
– 1/4 cup (15g) confectioners’ sugar

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in cocoa powder.
3. Beat in eggs one at a time, followed by flour and salt.
4. Stir in chocolate chips and crushed peppermint candies or mint leaves.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Red Velvet Brownies

These rich and fudgy brownies have a deep red color and a subtle flavor of cocoa, making them the perfect treat for any occasion.

Ingredients:

– 1 and 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 1 cup white granulated sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon red velvet emulsion (or food coloring)
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, red velvet emulsion (or food coloring), and salt.
5. Add dry ingredients to the wet ingredients and stir until just combined.
6. Stir in chocolate chips.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cooking Time: 25-30 minutes

Blondie Brownies with White Chocolate

Rich, buttery blondie brownies meet creamy white chocolate in this indulgent treat. Perfect for anyone looking to mix up their traditional brownie game!

Ingredients:

– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup white chocolate chips
– Chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Melt white chocolate chips in microwave or over double boiler. Fold into batter until well combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before cutting into squares.

Cooking Time: 35-40 minutes

Espresso Brownies with Mocha Glaze

These intense brownies are infused with the deep flavor of espresso, while a rich mocha glaze adds an extra layer of indulgence. Perfect for coffee lovers and chocolate enthusiasts alike.

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon instant espresso powder
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Mocha glaze (see below)

Instructions:

1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and espresso powder. Set aside.
3. In a large bowl, combine butter, sugar, eggs, and cocoa powder. Whisk until smooth.
4. Add flour mixture and chocolate chips. Stir until combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.

Mocha Glaze:

– 1/2 cup unsalted butter
– 1 cup powdered sugar
– 2 tablespoons instant espresso powder
– 2 tablespoons heavy cream

Whisk all ingredients together until smooth. Drizzle over cooled brownies.

Cookie Dough Brownies

These rich brownies combine the best of both worlds – gooey cookie dough and fudgy chocolate. With a simple recipe and minimal ingredients, you’ll be enjoying these decadent treats in no time.

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup cookie dough (homemade or store-bought)
– 2 large eggs

Instructions:

1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Melt butter and chocolate chips in a separate bowl. Stir until smooth.
4. Add eggs one at a time, stirring until combined.
5. Pour batter into prepared pan and top with cookie dough.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

S’mores Brownies

Elevate the campfire classic by turning it into a rich, fudgy brownie that’s perfect for any occasion. With the combination of gooey marshmallows, velvety chocolate, and crunchy graham cracker crumbs, these S’mores Brownies are sure to be a hit.

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup marshmallows
– 1 cup semi-sweet chocolate chips
– 1/2 cup graham cracker crumbs

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until combined.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Whisk in flour and salt.
5. Pour batter into prepared pan and smooth top.
6. Top with marshmallows, chocolate chips, and graham cracker crumbs.
7. Bake for 35-40 minutes or until a toothpick comes out clean.

Cooking Time: 35-40 minutes

Raspberry Swirl Brownies

Elevate your brownie game with these rich and fudgy treats, swirled with a sweet and tangy raspberry surprise.

Ingredients:

– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 1 cup of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1 cup of raspberries, fresh or frozen
– 1 tablespoon of granulated sugar (for the raspberry swirl)

Instructions:

1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in the flour, cocoa powder, vanilla extract, and salt.
4. Pour in the chocolate chips and let them melt; then stir until smooth.
5. Pour the batter into the prepared pan and smooth the top.
6. Arrange the raspberries on top of the brownie mixture, leaving a 1-inch border around the edges.
7. Drizzle the granulated sugar over the raspberries to create the swirl effect.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cooking Time: 35-40 minutes

Pumpkin Spice Brownies

Take your favorite brownie recipe to the next level with the warm, comforting flavors of pumpkin and spices. These Pumpkin Spice Brownies are perfect for fall gatherings or as a sweet treat any time of year.

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; stir in pumpkin puree and vanilla extract.
4. Whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
5. Add dry ingredients to the wet mixture; stir until just combined.
6. Pour into prepared pan; bake for 25-30 minutes or until a toothpick comes out clean.

Cooking Time: 25-30 minutes

Almond Joy Brownies

These rich and fudgy brownies are infused with the unmistakable flavor of Almond Joy bars, featuring toasted coconut flakes and a hint of almond extract.

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1 cup toasted coconut flakes
– 1 teaspoon almond extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, eggs, and cocoa powder. Whisk until smooth.
4. Add the flour mixture and stir until just combined.
5. Fold in coconut flakes, almond extract, and chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out clean.

Cooking Time: 25-30 minutes

Gluten-Free Chocolate Brownies

Rich and fudgy Gluten-Free Chocolate Brownies that are perfect for satisfying your sweet tooth!

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan with non-stick cooking spray.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold the melted chocolate into the batter until smooth.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cooking Time: 25-30 minutes

Vegan Avocado Brownies

These vegan avocado brownies are a game-changer for anyone looking for a healthier, yet indulgent dessert option. The creamy avocado adds moisture and a subtle nutty flavor to these fudgy brownies.

Ingredients:

– 1 ripe avocado, mashed
– 1/2 cup unsweetened cocoa powder
– 1/4 cup sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (almond or soy)
– 1/4 cup canola oil
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and baking powder.
3. In a large bowl, combine mashed avocado, non-dairy milk, canola oil, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.

Cooking Time: 25-30 minutes

Oreo Crunch Brownies

These brownies are a twist on the classic recipe, featuring a crunchy Oreo crust and gooey chocolate center. Perfect for satisfying your sweet tooth!

Ingredients:

– 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 1 cup of crushed Oreo cookies

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract. Set aside.
3. In a large bowl, whisk together flour, cocoa powder, and crushed Oreos.
4. Add the sugar mixture to the dry ingredients and stir until combined.
5. Melt the chocolate chips in the microwave or on the stovetop. Pour over the batter and mix until smooth.
6. Press the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
7. Let cool completely before cutting into squares.

Cooking Time: 35-40 minutes

Banana Bread Brownies

Banana Bread Brownies: A Twist on Two Classics

These rich, fudgy brownies get a boost of flavor and moisture from ripe bananas. Perfect for banana lovers and chocolate enthusiasts alike!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 1 ripe banana, mashed
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in mashed banana and vanilla extract.
5. Gradually mix in the flour mixture, followed by chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted 2 inches from edge comes out with a few moist crumbs.

Lemon Zest Brownies

Brighten up your dessert game with these Lemon Zest Brownies, featuring the perfect balance of sweet and tangy flavors. With a hint of citrus from freshly grated lemon zest, these fudgy brownies are sure to become a new favorite.

Ingredients:

– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup freshly grated lemon zest
– 1 and 1/4 cups all-purpose flour
– Salt (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat; stir in eggs one at a time.
3. Stir in cocoa powder, vanilla extract, and lemon zest.
4. Whisk in flour until just combined. Pour into prepared pan.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
6. Let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Summary

Indulge in the richness of brownies with these 20 irresistible recipes! From classic fudge to decadent salted caramel, and from peanut butter swirls to cheesecake marbles, there’s a brownie to satisfy every craving. Discover how to create blondie-style treats with white chocolate, espresso-infused mochas, cookie dough-stuffed indulgences, and more. Whether you’re in the mood for something fruity like raspberry or minty fresh, these easy recipes are sure to please even the most discerning palate.