Category: Cookies

Are you ready to take your baking game to the next level with the tangy, slightly sour flavor of homemade sourdough? Whether you’re a seasoned baker or just starting out, this list of 18 fluffy sourdough recipes for beginners has got you covered. From classic breads and sweet treats to savory pastries and indulgent desserts, these recipes will guide you through the process of creating your own sourdough starter and using it to make a wide variety of delicious baked goods.

In this article, we’ll explore the world of sourdough baking and provide you with the confidence and skills needed to create your own signature sourdough creations. So grab your mixing bowl and get ready to dive into the wonderful world of sourdough!

Classic Sourdough Bread

Sourdough bread has a unique flavor and texture that’s achieved through the natural process of fermentation using wild yeast and bacteria. This recipe yields a crusty, chewy loaf with a tangy sourdough taste.

Ingredients:

– 1 cup warm water (around 90°F/32°C)
– 1/2 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine warm water and sourdough starter. Mix until dissolved.
2. Add bread flour one cup at a time, stirring with a wooden spoon or stand mixer until just combined (5-7 minutes).
3. Knead the dough on a floured surface for 10-15 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let ferment at room temperature (around 70°F/21°C) for 4-6 hours or overnight.
5. Preheat oven to 450°F (230°C).
6. Gently shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped.

Cooking Time: 25-30 minutes

Sourdough Pancakes

Start your day with a stack of fluffy, tangy sourdough pancakes, infused with the unique flavor and texture of a natural starter culture.

Ingredients:

– 1 cup active sourdough starter (100% hydration)
– 1 1/2 cups all-purpose flour
– 3 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– Butter or oil for greasing the pan

Instructions:

1. In a large bowl, whisk together sourdough starter, flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together egg and milk until smooth.
3. Add wet ingredients to dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes (depending on thickness of pancakes)

Sourdough Pizza Dough

This recipe yields a flavorful and tangy sourdough pizza dough that’s perfect for homemade pizzas. With minimal ingredients and simple steps, you’ll be enjoying your own delicious pies in no time!

Ingredients:

– 1 cup warm water (around 90°F to 100°F)
– 1/2 cup active sourdough starter (at room temperature)
– 3 cups bread flour
– 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine the warm water and sourdough starter. Mix until fully incorporated.
2. Add the bread flour and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rest at room temperature (around 70°F to 75°F) for 2 hours.
5. Preheat your oven to 450°F (230°C).
6. Punch down the dough, shape into your desired pizza shape, and top as desired.

Cooking Time:

– Bake for 12-15 minutes or until crust is golden brown and toppings are cooked through.

Sourdough Cinnamon Rolls

Elevate your cinnamon roll game with the tangy, chewy goodness of sourdough! This recipe combines the natural fermentation process of sourdough starter with the warmth and comfort of classic cinnamon rolls.

Ingredients:

– 1 cup active sourdough starter
– 2 cups bread flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting (optional)

Instructions:

1. In a large mixing bowl, combine sourdough starter, flour, sugar, and salt. Mix until just combined.
2. Add melted butter, beaten egg, and cinnamon. Mix until dough comes together in a shaggy mass.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to about 1/4 inch thickness. Spread with butter and sprinkle with cinnamon.
5. Roll up tightly, cut into 8 equal pieces, and place on a baking sheet lined with parchment paper.
6. Let rise at room temperature for 2 hours, or until puffed.
7. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Sourdough Focaccia

Transform your sourdough starter into a delicious Italian-style flatbread with this easy recipe.

Ingredients:

– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– Coarse sea salt, for topping (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter and flour. Mix until just combined, then add salt and olive oil. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough on the prepared baking sheet, shape into a rectangle or oval, and dimple with your fingers.
5. Sprinkle coarse sea salt over the top (if using).
6. Bake for 20-25 minutes, or until the focaccia is golden brown and sounds hollow when tapped.

Cooking Time: 20-25 minutes

Sourdough Bagels

Bring a touch of tanginess and chewiness to your breakfast routine with these delicious sourdough bagels, made with a natural starter culture instead of commercial yeast.

Ingredients:

– 1 cup active sourdough starter (fed and ripe)
– 3 cups bread flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup water
– Sesame or poppy seeds for topping (optional)

Instructions:

1. Preheat oven to 425°F (220°C). Line two baking sheets with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flour, salt, and sugar. Mix until a shaggy dough forms.
3. Gradually add water while mixing until the dough comes together in a sticky ball.
4. Knead for 5-7 minutes until smooth and elastic. Place in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 2 hours or overnight in the refrigerator.
5. Divide dough into 8 equal pieces. Roll each piece into a ball and then use your thumbs to create a hole in the center, stretching the dough outward to form a bagel shape.
6. Place bagels onto prepared baking sheets, leaving space between each one. Brush with egg wash (beaten egg mixed with a little water) and sprinkle with sesame or poppy seeds if desired.
7. Bake for 20-25 minutes or until golden brown.

Sourdough Pretzels

Transform your sourdough starter into a delicious and addictive snack with these simple pretzels. Perfect for munching on while enjoying the company of friends and family.

Ingredients:
– 1 cup warm water
– 1/4 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1 tsp salt
– 1 tbsp unsalted butter, melted
– Sesame seeds or pretzel salt for topping (optional)

Instructions:

1. In a large mixing bowl, combine warm water and sourdough starter. Mix until smooth.
2. Add flour, one cup at a time, until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise at room temperature for 1 hour.
5. Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
6. Divide the dough into 8-10 equal pieces. Roll each piece into a long rope, then twist into a pretzel shape. Place on prepared baking sheets.
7. Brush melted butter onto the pretzels and sprinkle with sesame seeds or pretzel salt if desired.
8. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Sourdough English Muffins

Start your day with a tangy, crumbly delight by baking these Sourdough English Muffins using your trusty sourdough starter. These moist and flavorful treats are perfect for breakfast or as a snack.

Ingredients:

– 1 cup active sourdough starter (100% hydration)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 large egg, beaten
– 1/2 cup buttermilk

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flour, whole wheat flour, and salt. Mix until just combined.
3. Add sugar, egg, and buttermilk. Mix until the dough comes together in a shaggy mass.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
5. Divide the dough into 6-8 equal pieces. Shape each piece into an English muffin shape.
6. Place the muffins onto the prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Sourdough Waffles

Elevate your breakfast game with this recipe that combines the tanginess of sourdough starter with the crispy, fluffy texture of waffles. The result is a unique and delicious treat that’s sure to become a favorite.

Ingredients:

– 1 cup active sourdough starter (at room temperature)
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 4 large eggs
– 1/4 cup milk or buttermilk
– 2 tablespoons melted butter

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sourdough starter, eggs, milk, and melted butter. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Pour approximately 1/4 cup of batter onto the preheated waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Repeat with remaining batter.

Cooking Time: Approximately 10-12 minutes, depending on your waffle iron’s heat and size.

Sourdough Banana Bread

Moist and flavorful, this Sourdough Banana Bread recipe combines the tanginess of sourdough starter with the natural sweetness of ripe bananas. Perfect for a breakfast treat or snack.

Ingredients:

– 1 cup active sourdough starter (100% hydration)
– 3 large ripe bananas, mashed
– 1/2 cup whole wheat flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon unsalted butter, melted
– 1 large egg
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine sourdough starter, mashed bananas, whole wheat flour, sugar, salt, and baking soda. Mix until smooth.
3. Add melted butter, egg, and vanilla extract. Mix until well combined.
4. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
5. Let cool on wire rack for 10-15 minutes before slicing and serving.

Cooking Time: 50-60 minutes

Sourdough Chocolate Cake

Satisfy your sweet tooth with this rich and moist sourdough chocolate cake, featuring a tangy twist from the fermented starter. This indulgent dessert is perfect for special occasions or cozy night-ins.

Ingredients:

– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– Semi-sweet chocolate chips or chopped dark chocolate (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together sourdough starter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 35-40 minutes

Sourdough Biscuits

These tender and flavorful biscuits are a perfect accompaniment to your favorite soups, stews, or breakfast dishes.

Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the sourdough starter, flour, sugar, and salt until just combined.
3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Turn the dough out onto a floured surface and gently knead 2-3 times until it comes together in a cohesive mass.
5. Roll out the dough to about 1 inch (2.5 cm) thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
6. Place the biscuits on the prepared baking sheet, leaving about 1 inch (2.5 cm) between each.
7. Bake for 15-20 minutes or until golden brown.

Sourdough Cornbread

This Sourdough Cornbread recipe combines the tangy flavor of sourdough starter with the sweetness of corn, resulting in a moist and flavorful bread that’s perfect for snacking or serving alongside your favorite soups and stews.

Ingredients:

– 1 cup sourdough starter (active and bubbly)
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon butter, melted
– 1 large egg
– Honey or maple syrup to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, and baking soda.
3. Add sourdough starter, melted butter, egg, and honey or maple syrup. Mix until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Cooking Time: 35-40 minutes

Sourdough Garlic Knots

Elevate your snack game with these addictive sourdough garlic knots, perfect for any gathering or just because. With a hint of tanginess from the sourdough starter and a pungent kick from the garlic, you’ll be hooked from the first bite.

Ingredients:

– 1 cup active sourdough starter
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flour, and warm water. Mix until shaggy dough forms.
3. Knead the dough for 5-7 minutes, then shape into 8-10 knots.
4. Place knots on prepared baking sheet, leaving about 1 inch of space between each knot.
5. Brush with olive oil, sprinkle with minced garlic, and drizzle with egg wash (if using).
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Sourdough Dinner Rolls

Sourdough Dinner Rolls Recipe

Summary:
Elevate your dinner table with these tender and flavorful sourdough dinner rolls, infused with the tangy zip of a natural starter culture.

Ingredients:

– 1 cup active sourdough starter (100% hydration)
– 3 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water (around 90°F to 95°F)

Instructions:

1. In a large mixing bowl, combine the sourdough starter, flours, and salt. Mix until just combined.
2. Add the sugar and warm water. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let rise at room temperature (around 70°F to 75°F) for about 2 hours, or until almost doubled in size.
5. Preheat the oven to 375°F (190°C). Divide the dough into 8-10 equal pieces.
6. Shape each piece into a ball, then flatten slightly into disk shapes. Place on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Sourdough Blueberry Muffins

Elevate your breakfast game with these tangy and sweet sourdough blueberry muffins, bursting with fresh flavor from the natural yeast fermentation process.

Ingredients:

– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add melted butter, egg, and vanilla extract; stir until combined.
4. Fold in sourdough starter until smooth.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Sourdough Apple Fritters

Sourdough Apple Fritters Recipe

These tender and crispy fritters combine the natural tang of sourdough with the sweetness of apples, creating a delightful autumn treat. Perfect for snacking or as a dessert.

Ingredients:

– 1 cup active sourdough starter
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1/2 cup diced apples (Granny Smith or other sweet-tart variety)
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together sourdough starter, flour, sugar, salt, cinnamon, and nutmeg.
2. Beat in the eggs until well combined.
3. Fold in the diced apples.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small balls of the mixture into the hot oil, about 1/4 cupfuls.
6. Fry for 2-3 minutes or until golden brown, flipping halfway through.
7. Remove fritters from oil and place on paper towels to drain excess oil.

Cooking Time: 10-12 minutes

Sourdough Donuts

These Sourdough Donuts are a game-changer – with the tangy flavor of sourdough, they’re a perfect treat for any time of day.

Ingredients:

– 1 cup active sourdough starter (100% hydration)
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– Vegetable oil for frying
– Confectioners’ sugar or glaze of your choice (optional)

Instructions:

1. In a large mixing bowl, combine sourdough starter and flour. Mix until just combined.
2. Add sugar, salt, and milk. Mix until smooth.
3. Cover the mixture and let it rest at room temperature for 2 hours.
4. Preheat oil in a deep frying pan to 350°F (180°C).
5. Use a cookie scoop or spoon to drop the dough into the hot oil, making sure not to overcrowd.
6. Fry donuts for 1-2 minutes on each side, or until golden brown and puffed up.
7. Remove donuts from oil with a slotted spoon and place on paper towels to drain excess oil.
8. Dust with confectioners’ sugar or top with your favorite glaze.

Cooking Time: 10-12 minutes total (2 hours resting time)

Summary

Get started with the art of sourdough baking! This collection of 18 recipes is perfect for beginners, covering a range from classic bread to sweet treats and savory delights. From fluffy pancakes and pizza dough to cinnamon rolls and chocolate cake, these sourdough recipes are sure to satisfy your cravings. With simple instructions and tips for maintaining your starter, you’ll be whipping up delicious bakes in no time.

Indulge your sweet tooth with these 20 mouth-watering Reese’s peanut butter cookie recipes! From classic favorites to creative twists, we’ve gathered the most irresistible treats that combine the iconic peanut butter cup with the warmth and comfort of a fresh-baked cookie.

Get ready to satisfy your cravings with our line-up of indulgent desserts that are sure to become new family traditions. Whether you’re a fan of chewy centers or crispy edges, crunchy nuts or gooey chocolate chips, we’ve got you covered with our diverse collection of peanut butter cookies that are simply irresistible. In this article, we’ll be diving into the most decadent and delicious Reese’s peanut butter cookie recipes that will make your taste buds do the happy dance.

So go ahead, grab a glass of cold milk, and get ready to dive into the world of peanut butter cookie bliss!

Classic Reese’s Peanut Butter Cup Cookies

These chewy cookies are a twist on the classic peanut butter cup, featuring a rich peanut butter flavor and a surprise chunk of Reese’s peanut butter cups in the center.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 12-15 Reese’s Peanut Butter Cups, chopped

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and peanut butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in chopped Reese’s Peanut Butter Cups.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Double Chocolate Reese’s Peanut Butter Cookies

These chewy cookies combine the classic flavors of peanut butter and chocolate with the iconic goodness of Reese’s pieces.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup milk chocolate chips
– 1/2 cup chopped Reese’s pieces

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, combine peanut butter, butter, granulated sugar, brown sugar, and eggs. Mix until smooth.
4. Gradually add the flour mixture and mix until just combined.
5. Stir in milk chocolate chips and Reese’s pieces.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Peanut Butter Stuffed Reese’s Cookies

Transform your favorite peanut butter cups into gooey, chewy cookies stuffed with a delicious peanut butter surprise.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup peanut butter (creamy or crunchy)
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Reese’s Peanut Butter Cups (mini-sized)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and peanut butter until smooth. Gradually add sugar, beating until combined.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Roll dough into balls, about 1 inch in diameter. Flatten slightly to create a pocket for the peanut butter cup.
7. Place a mini Reese’s Peanut Butter Cup in the center of each cookie. Fold the dough over to enclose the cup and seal edges.
8. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Reese’s Pieces Peanut Butter Cookies

These soft and chewy cookies are packed with the rich flavor of peanut butter and the fun surprise of Reese’s Pieces. Perfect for satisfying your sweet tooth, these cookies are sure to become a favorite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 cups Reese’s Pieces

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and mix until combined.
4. Beat in eggs. Gradually add the flour mixture and mix until a dough forms.
5. Stir in Reese’s Pieces.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly browned.

Cooking Time: 10-12 minutes

Chewy Reese’s Peanut Butter Cookie Bars

Satisfy your sweet tooth with these rich and gooey cookie bars, infused with the iconic flavors of Reese’s Peanut Butter Cups.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup chopped peanuts
– 12-15 Reese’s Peanut Butter Cups, chopped

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar.
3. In a large bowl, cream peanut butter and melted butter until smooth. Add granulated sugar, vanilla extract, and chopped peanuts; mix until combined.
4. Press half of the peanut butter mixture into the prepared baking dish.
5. Top with chopped Reese’s Peanut Butter Cups.
6. Spread remaining peanut butter mixture over the cups.
7. Bake for 25-30 minutes or until lightly golden brown.

Cooking Time: 25-30 minutes

Yield: 12-16 bars

Reese’s Peanut Butter Swirl Cookies

A classic cookie recipe with a twist! These chewy treats combine the richness of peanut butter and chocolate for a deliciously sweet indulgence.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in the flour mixture until just combined.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden brown.

Cooking Time: 12-14 minutes

Gluten-Free Reese’s Peanut Butter Cookies

These soft-baked cookies are a twist on the classic peanut butter treat, with the added bonus of being gluten-free. Perfect for satisfying your sweet tooth or as a special treat for friends and family.

Ingredients:

– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup chopped peanuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth.
3. Gradually add sugars and beat until combined.
4. Beat in eggs and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Add dry ingredients to wet ingredients and mix until just combined.
7. Stir in chocolate chips and peanuts (if using).
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
9. Bake for 10-12 minutes or until lightly golden.
10. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Vegan Reese’s Peanut Butter Cup Cookies

These chewy cookies are a vegan twist on the classic peanut butter cup, with a rich chocolate exterior and creamy peanut butter center. Perfect for satisfying your sweet tooth!

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted vegan butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 tablespoons creamy peanut butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
– 1/2 cup semisweet vegan chocolate chips
– Reese’s Peanut Butter Cups, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, brown sugar, baking soda, and salt.
3. In a large bowl, cream together butter and peanut butter until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Reese’s Peanut Butter Cookie Dough Bites

Get ready to satisfy your sweet tooth with these bite-sized treats that combine the classic flavors of peanut butter and chocolate. These no-bake bites are perfect for a quick snack or dessert.

Ingredients:

– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped Reese’s Peanut Butter Cups (mini)
– Pinch of salt

Instructions:

1. In a large bowl, combine peanut butter, confectioners’ sugar, and butter. Mix until smooth.
2. Stir in vanilla extract.
3. Gradually add chocolate chips and mix until well combined.
4. Fold in chopped Reese’s Peanut Butter Cups.
5. Cover the mixture and refrigerate for at least 30 minutes to set.
6. Once set, use a cookie scoop or spoon to form into bite-sized balls.
7. Place on a baking sheet lined with parchment paper and refrigerate for an additional 10-15 minutes.

Cooking Time: None! These no-bake bites are ready in no time.

Reese’s Peanut Butter and Jelly Cookies

These soft-baked cookies combine the best of both worlds – rich peanut butter and sweet jelly – with the added bonus of Reese’s chocolate chips. Perfect for satisfying your sweet tooth, these treats are sure to become a favorite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 cup Reese’s chocolate chips
– 1 cup grape or strawberry jelly

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg.
5. Gradually mix in the dry ingredients and chocolate chips.
6. Stir in jelly until well combined.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-15 minutes or until edges are lightly browned.

Cooking Time: 12-15 minutes

Reese’s Peanut Butter Blossom Cookies

These soft-baked peanut butter cookies are elevated by the addition of a Hershey’s Kiss, creating a delicious and indulgent holiday treat. Perfect for gift-giving or enjoying with loved ones.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Hershey’s Kisses, unwrapped

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar; beat until combined.
4. Beat in egg. Gradually mix in flour mixture until just combined.
5. Roll dough into balls (about 1 inch). Place on prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly browned.
7. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.

Cooking Time: 10-12 minutes

Reese’s Peanut Butter Oatmeal Cookies

Reese’s Peanut Butter Oatmeal Cookies Recipe

Get ready to delight your taste buds with these chewy and nutty cookies, infused with the rich flavor of peanut butter and crunchy oatmeal.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (Reese’s or your favorite brand)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– Optional: chopped peanuts or chocolate chips for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and mix until combined.
4. Beat in the egg until well incorporated.
5. Gradually mix in the dry ingredients (flour mixture) until a dough forms.
6. If desired, stir in chopped peanuts or chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes
Yield: Approximately 24 cookies

Reese’s Peanut Butter Crinkle Cookies

These cookies combine the classic flavors of peanut butter and chocolate to create a deliciously chewy treat. The addition of crinkled sugar on top adds a fun textural element that will make these cookies a hit with anyone who tries them.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crinkled sugar

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars and mix until combined.
4. Beat in eggs and vanilla extract.
5. Stir in flour mixture until just combined.
6. Roll dough into balls, then roll in crinkled sugar to coat.
7. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are set.

Cooking Time: 10-12 minutes

Reese’s Peanut Butter Chocolate Chip Cookies

Experience the perfect combination of peanut butter and chocolate in these soft-baked cookies. With Reese’s Peanut Butter Cups chopped into the dough, each bite is a delicious treat.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup peanut butter (Reese’s or similar)
– 1 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 12-15 Reese’s Peanut Butter Cups, chopped

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and peanut butter until smooth. Gradually add sugar; beat until combined.
3. Beat in egg and vanilla extract. Combine flour, baking soda, and salt; gradually add to wet ingredients. Mix until just combined.
4. Stir in chocolate chips and chopped Reese’s Peanut Butter Cups.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Reese’s Peanut Butter Snickerdoodle Cookies

Reese’s Peanut Butter Snickerdoodle Cookies: A Delicious Twist on a Classic Favorite!

These chewy cookies combine the iconic flavors of Reese’s Peanut Butter Cups with the cinnamon-sugar goodness of traditional snickerdoodles. The result is a sweet and satisfying treat that’s perfect for any occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup peanut butter (Reese’s, of course!)
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Reese’s Peanut Butter Cup chips (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cream of tartar.
3. In a separate bowl, combine peanut butter, butter, sugars, eggs, vanilla extract, cinnamon, and salt. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll dough into balls (about 1 tablespoon each). Place on prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Yield: About 24 cookies

Cooking Time: 10-12 minutes

Reese’s Peanut Butter M&M Cookies

Elevate your cookie game with these chewy treats that combine the perfect balance of peanut butter, chocolate chips, and crunchy M&M’s. These cookies are a sweet and salty delight that will satisfy any snack attack!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 2 cups semi-sweet chocolate chips
– 1 cup M&M’s

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, combine peanut butter, butter, and sugar. Beat until smooth.
4. Beat in the egg.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips and M&M’s.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Reese’s Peanut Butter Pretzel Cookies

Combine the classic flavors of peanut butter and pretzels with soft, chewy cookies for a unique dessert experience. These Reese’s Peanut Butter Pretzel Cookies are perfect for satisfying your sweet tooth while also providing a delightful crunch from the pretzels.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 cup pretzel rods, crushed
– Optional: 1/4 cup chopped peanuts for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and mix until combined. Beat in the egg.
4. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
5. Fold in crushed pretzels.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Reese’s Peanut Butter Brownie Cookies

Reese’s Peanut Butter Brownie Cookies Recipe

A classic combination of chocolatey brownies and peanut butter goodness comes together in these indulgent cookies.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup Reese’s Peanut Butter Chips (or peanut butter chips)
– Optional: chopped peanuts or sea salt for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Melt chocolate chips in the microwave or in a double boiler. Stir in peanut butter chips.
7. Fold melted chocolate mixture into dough until well combined.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
9. Bake for 12-14 minutes or until edges are set and centers are slightly gooey.

Yield: 24-30 cookies

Cooking Time: 12-14 minutes

Reese’s Peanut Butter Monster Cookies

Reese’s Peanut Butter Monster Cookies Recipe

Get ready for a deliciously chunky cookie filled with the rich flavor of peanut butter and the iconic Hershey’s Kisses!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup chopped Hershey’s Kisses
– Optional: chopped peanuts or peanut butter chips for added crunch

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter and eggs.
4. Gradually mix in the flour mixture, then stir in chocolate chips and Hershey’s Kisses.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Reese’s Peanut Butter No-Bake Cookies

These no-bake cookies are a classic favorite, combining the creamy goodness of peanut butter and chocolate chips with the crunch of oats. Perfect for a quick dessert or snack.

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1 cup semi-sweet chocolate chips
– Optional: chopped peanuts or sea salt for topping

Instructions:

1. In a large mixing bowl, combine oats, peanut butter, confectioners’ sugar, and salt. Mix until well combined.
2. Add the softened butter and mix until a dough forms.
3. Stir in chocolate chips.
4. Drop rounded tablespoonfuls of dough onto a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to set.
6. Serve chilled, garnished with chopped peanuts or sea salt if desired.

Cooking Time: None! These no-bake cookies are ready in just a few steps.

Summary

Get ready to indulge in the ultimate peanut butter lover’s dream! This collection of 20 decadent Reese’s Peanut Butter cookie recipes will satisfy your cravings and leave you wanting more. From classic cupcake-inspired cookies to unique flavor combinations like double chocolate and M&M, these mouthwatering treats are sure to impress. Whether you’re a fan of chewy bars, crinkly edges, or gooey centers, there’s something for everyone in this peanut butter-filled paradise. So go ahead, treat yourself, and get ready to experience the ultimate Reese’s Peanut Butter cookie extravaganza!

Are you a fan of cookies, but don’t have the patience to spend time baking them? Look no further! No-bake cookies are a delicious and easy alternative that can be prepared in just minutes. With a wide range of flavors to choose from, you’re sure to find a favorite. From classic peanut butter to decadent double chocolate, these no-bake cookie recipes are perfect for satisfying your sweet tooth without heating up the kitchen.

In this article, we’ll share 18 mouthwatering no-bake cookie recipes that are easy to make and require minimal ingredients. Whether you’re looking for a quick snack or a treat to impress your friends, these no-bake cookies are sure to hit the spot.

Peanut Butter No Bake Cookies

A classic no-bake cookie recipe that’s quick, easy, and delicious! These chewy treats are made with peanut butter, oats, and honey – perfect for a sweet snack or dessert.

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped dark chocolate chips (optional)
– 1/4 teaspoon salt

Instructions:

1. In a large mixing bowl, combine oats and peanut butter. Mix until well combined.
2. Add honey and mix until smooth.
3. If using chocolate chips, stir them in at this point.
4. Drop by spoonfuls onto a parchment-lined baking sheet or a silicone mat.
5. Refrigerate for at least 30 minutes to set.
6. Store cookies in an airtight container in the refrigerator for up to 5 days.

Cooking Time: None! No baking required.

Chocolate Oatmeal No Bake Cookies

Get ready to satisfy your sweet tooth with these scrumptious no-bake cookies that combine the comforting warmth of oatmeal and rich chocolate flavor.

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup melted semi-sweet chocolate chips
– Pinch of salt
– Optional: chopped nuts or chocolate chips for garnish

Instructions:

1. In a large mixing bowl, combine oats, peanut butter, and softened butter. Mix until smooth.
2. Gradually add confectioners’ sugar, vanilla extract, and melted chocolate chips. Mix until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up.
4. Once firm, use a cookie scoop or your hands to form the mixture into balls, about 1 inch in diameter.
5. Place the cookies on a baking sheet lined with parchment paper and refrigerate for an additional 15-20 minutes.
6. Serve chilled, garnished with chopped nuts or chocolate chips if desired.

Cooking Time: No cooking required! Simply chill and serve.

Coconut No Bake Cookies

These chewy treats are a tropical twist on classic no-bake cookies. Made with shredded coconut, oats, and sweetened condensed milk, they’re perfect for hot summer days when you don’t want to heat up your kitchen.

Ingredients:

– 2 cups rolled oats
– 1 cup shredded coconut
– 1/2 cup creamy peanut butter
– 1/4 cup sweetened condensed milk
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine oats and shredded coconut.
2. In a separate bowl, mix together peanut butter, sweetened condensed milk, and honey until smooth.
3. Pour the wet ingredients over the dry ingredients and stir until well combined.
4. Cover the mixture and refrigerate for at least 30 minutes to allow it to set.
5. Once set, use a cookie scoop or spoon to form into desired shapes.
6. Serve chilled and enjoy!

Cooking Time: None (no baking required!)

Almond Joy No Bake Cookies

These no-bake cookies are a twist on the classic Almond Joy treat, but without the need for baking. They’re quick, easy, and perfect for satisfying your sweet tooth.

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup chopped almonds
– 1 cup shredded coconut (optional)
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine oats, peanut butter, and powdered sugar. Mix until well combined.
2. Add the softened butter and vanilla extract. Mix until smooth.
3. Stir in the chopped almonds and shredded coconut (if using).
4. Cover the mixture and refrigerate for at least 30 minutes to allow it to set.
5. Once set, use a cookie scoop or spoon to form into balls. You should end up with around 12-15 cookies.
6. Store in an airtight container in the refrigerator for up to 1 week.

Cooking Time: None! These no-bake cookies are ready in just a few minutes of mixing and setting.

Banana No Bake Cookies

Get ready to satisfy your sweet tooth with these no-bake banana cookies! Made with ripe bananas, oats, and peanut butter, they’re a delicious and healthier alternative to traditional baked treats.

Ingredients:

– 3-4 ripe bananas
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped walnuts (optional)
– Pinch of salt

Instructions:

1. In a large mixing bowl, mash the bananas with a fork until smooth.
2. Add the oats, peanut butter, and honey to the bowl. Mix until well combined.
3. Stir in the chopped walnuts (if using).
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or until firm.
5. Scoop out tablespoon-sized balls of the mixture and shape into cookies.

Cooking Time: None! These no-bake cookies are ready to go straight from the fridge.

Pumpkin Spice No Bake Cookies

Get cozy with these soft, chewy, and utterly delicious Pumpkin Spice No Bake Cookies, perfect for the fall season!

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup pumpkin puree
– 1/4 cup honey
– 1/4 cup chopped walnuts (optional)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine oats, peanut butter, pumpkin puree, and honey. Mix until smooth.
2. Stir in chopped walnuts (if using) and spices.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up.
4. Use a cookie scoop or spoon to form balls of dough. Place on a baking sheet lined with parchment paper.
5. Refrigerate for an additional 15-20 minutes before serving.

Cooking Time: None! These no-bake cookies are ready in no time.

Lemon No Bake Cookies

Brighten up your day with these refreshing lemon no-bake cookies that require minimal effort and yield a delicious treat.

Ingredients:

– 1 cup rolled oats
– 1 cup confectioners’ sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or shredded coconut for garnish

Instructions:

1. In a large bowl, combine the oats, confectioners’ sugar, and peanut butter. Mix until well combined.
2. Add in the softened butter, lemon juice, and vanilla extract. Mix until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or until firm.
4. Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
5. Refrigerate for an additional 15-20 minutes to set.
6. Serve chilled, garnished with chopped nuts or shredded coconut if desired.

Cooking Time: None (no-bake)

Yield: Approximately 12-15 cookies

Maple No Bake Cookies

Get ready for a deliciously easy treat that’s perfect for any time of the year! These maple no bake cookies are chewy, sweet, and utterly irresistible.

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup pure maple syrup
– 1/4 cup honey
– 1/4 cup chopped walnuts (optional)
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine the oats, peanut butter, and maple syrup. Mix until smooth.
2. Add the honey and mix until well combined.
3. Stir in the chopped walnuts, if using.
4. Cover the mixture and refrigerate for at least 30 minutes to allow it to set.
5. Scoop tablespoon-sized balls of the mixture onto a parchment-lined baking sheet.
6. Refrigerate for an additional 15-20 minutes before serving.

Cooking Time: None! These no-bake cookies are ready in just 45 minutes (including chilling time).

Raspberry No Bake Cookies

These no-bake cookies are perfect for a sweet treat that’s easy to make and packed with raspberry flavor. With just a few ingredients, you can whip up a batch in no time!

Ingredients:

– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped fresh raspberries
– 1 tablespoon chia seeds
– 1/4 teaspoon salt

Instructions:

1. In a large bowl, combine the oats, peanut butter, and honey. Mix until smooth.
2. Stir in the chopped raspberries, chia seeds, and salt.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to set.
4. Once set, use a cookie scoop or spoon to form into balls or bars. Store in an airtight container in the refrigerator for up to 5 days.

Cooking Time: None! These no-bake cookies are ready in just 30 minutes.

Matcha No Bake Cookies

Get ready to experience the vibrant green tea flavor of matcha in a delicious no-bake cookie. This easy-to-make recipe combines the benefits of healthy rolled oats and nutty peanut butter with the unique taste of matcha powder.

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup unsalted butter, softened
– 1 teaspoon matcha powder
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or shredded coconut for garnish

Instructions:

1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until smooth.
2. Add softened butter, matcha powder, vanilla extract, and salt. Mix until well combined.
3. Drop tablespoon-sized balls of the mixture onto a baking sheet lined with parchment paper.
4. Refrigerate for at least 30 minutes to set.
5. Store in an airtight container for up to 5 days.

Cooking Time: None (no-bake)

Double Chocolate No Bake Cookies

Treat your taste buds to a rich and creamy dessert with these Double Chocolate No Bake Cookies, perfect for satisfying any chocolate craving.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1 cup unsalted butter (softened)
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups semisweet chocolate chips
– 1 cup heavy cream
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine the graham cracker crumbs and softened butter until well combined.
2. Add the powdered sugar, vanilla extract, and mix until smooth.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Fold the melted chocolate into the graham cracker mixture until well combined.
5. Stir in the heavy cream and salt.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

Cooking Time: None (no baking required!)

Enjoy your delicious Double Chocolate No Bake Cookies!

Vanilla No Bake Cookies

A classic treat that’s quick, easy, and indulgent-free! This recipe yields a deliciously chewy cookie that’s perfect for any occasion.

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– 1 cup milk chocolate chips

Instructions:

1. In a large bowl, combine the oats, peanut butter, and confectioners’ sugar. Mix until smooth.
2. Add the salt and vanilla extract; mix well.
3. Fold in the milk chocolate chips.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to set.
5. Once set, use a cookie scoop or spoon to form into balls or bars. Place on a parchment-lined baking sheet.

Cooking Time: None! These no-bake cookies are ready in an instant.

Caramel No Bake Cookies

These chewy cookies are a classic no-bake recipe that requires only a few ingredients and minimal effort. With a caramel flavor and crunchy texture, they’re perfect for a quick dessert or snack.

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup light corn syrup
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 tablespoon vanilla extract
– Pinch of salt
– Optional: chopped nuts, chocolate chips, or sprinkles for added flavor and color

Instructions:

1. In a large mixing bowl, combine oats, peanut butter, confectioners’ sugar, and salt. Mix until well combined.
2. Add corn syrup, caramel sauce, and vanilla extract. Stir until smooth and creamy.
3. Cover the mixture and refrigerate for at least 30 minutes to allow it to set.
4. Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet or tray.
5. Refrigerate for an additional 30 minutes before serving.

Cooking Time: None! These no-bake cookies are ready in just a few hours.

Enjoy your delicious Caramel No Bake Cookies!

Peanut Butter Chocolate Chip No Bake Cookies

Peanut Butter Chocolate Chip No-Bake Cookies: A deliciously simple treat that combines the richness of peanut butter and chocolate chips with the convenience of no-baking required!

Ingredients:

– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 1/2 cups rolled oats

Instructions:

1. In a large bowl, combine peanut butter, confectioners’ sugar, and softened butter. Mix until smooth.
2. Stir in vanilla extract.
3. Fold in the rolled oats and chocolate chips.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up.
5. Once firm, use a cookie scoop or spoon to form the dough into balls. You should end up with around 12-15 cookies.

Cooking Time: None! These no-bake cookies require zero cooking time. Simply chill and enjoy!

Oatmeal Raisin No Bake Cookies

These chewy cookies are a classic favorite, made with rolled oats, sweet raisins, and a hint of vanilla. With no baking required, they’re perfect for a quick dessert or snack.

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup honey
– 1/4 cup chopped raisins
– 1/2 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine oats, peanut butter, confectioners’ sugar, and honey. Mix until smooth.
2. Stir in chopped raisins and vanilla extract.
3. Cover the mixture and refrigerate for at least 30 minutes to allow it to set.
4. Use a cookie scoop or spoon to form balls of the mixture. You should end up with around 12-15 cookies.
5. Store the cookies in an airtight container in the refrigerator for up to 1 week.

Cooking Time: None! These no-bake cookies are ready in just minutes.

White Chocolate Cranberry No Bake Cookies

These sweet treats are perfect for the holiday season or any time you need a chocolate fix without heating up your kitchen.

Ingredients:

– 1 cup rolled oats
– 1/2 cup white chocolate chips
– 1/4 cup sweetened condensed milk
– 1/4 cup chopped fresh or frozen cranberries
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. In a large bowl, combine the oats and white chocolate chips.
2. In a separate bowl, mix together the sweetened condensed milk, honey, and salt until well combined.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Fold in the chopped cranberries.
5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes or until firm.
6. Use a cookie scoop or spoon to form balls of dough, about 1 inch in diameter.
7. Place the balls on a baking sheet lined with parchment paper.

Cooking Time: None! These no-bake cookies are ready to devour as soon as you’re done making them.

Snickerdoodle No Bake Cookies

These chewy treats are a classic no-bake cookie recipe with the added bonus of being easy to make and requiring no cooking!

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup honey
– 1/4 cup chopped pecans (optional)
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine oats, peanut butter, and confectioners’ sugar. Mix until well combined.
2. Add in honey, chopped pecans (if using), and vanilla extract. Mix until smooth.
3. Cover the mixture and refrigerate for at least 30 minutes to allow it to set.
4. Once set, use a cookie scoop or spoon to form into balls. You can also roll them in additional confectioners’ sugar if desired.
5. Store in an airtight container in the refrigerator for up to 5 days.

Cooking Time: None! These no-bake cookies are ready when you need them.

Chocolate Peanut Butter No Bake Cookies

These rich and creamy no-bake cookies are the perfect treat to satisfy your sweet tooth. With a combination of chocolate, peanut butter, and oats, you’ll be hooked from the very first bite!

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Optional: chopped peanuts or sea salt for garnish

Instructions:

1. In a large mixing bowl, combine oats, peanut butter, and butter. Mix until smooth.
2. Add confectioners’ sugar, vanilla extract, and salt. Mix until well combined.
3. Stir in chocolate chips until melted and smooth.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or until firm.
5. Scoop into balls or bars and garnish with chopped peanuts or sea salt, if desired.

Cooking Time: None! These no-bake cookies are ready to enjoy in just a few hours of chilling time.

Summary

Get ready to indulge in some delicious no-bake cookie goodness! This article features 18 mouth-watering recipes that are easy to make and require zero baking. From classic peanut butter and chocolate chip to unique flavors like matcha, pumpkin spice, and snickerdoodle, there’s something for everyone. These no-bake cookies are perfect for a quick dessert or snack, and the best part is they’re ridiculously easy to prepare. No oven required! Just mix, chill, and enjoy.

Get ready to elevate your baking game with these 20 insane, crazy, and unbelievably delicious cookie recipes! From classic combinations like triple chocolate and peanut butter cup stuffed cookies, to unique twists like s’mores cookie skillets and maple bacon chocolate chip cookies, we’ve got you covered. Whether you’re a seasoned baker or just looking for inspiration, this collection of cookie recipes is sure to satisfy your sweet tooth and leave you wanting more.

Triple Chocolate Monster Cookies

Get ready to satisfy your sweet tooth with these indulgent Triple Chocolate Monster Cookies! A combination of dark, milk, and white chocolate gives them a rich, velvety flavor.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup milk chocolate chips
– 1/2 cup dark chocolate chips
– Optional: chopped nuts or sprinkles for added texture and color

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in all three types of chocolate chips.
6. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes per batch

Peanut Butter Cup Stuffed Cookies

These chewy cookies are packed with a surprise center – a creamy peanut butter cup! With just the right balance of sweetness and nutty flavor, these treats are sure to please.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 12-15 Reese’s Peanut Butter Cups (mini or regular)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter and eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Place a Peanut Butter Cup in the center of each ball of dough.
8. Fold the dough over the peanut butter cup, making sure to seal edges completely.
9. Bake for 12-14 minutes or until golden brown.

Cooking Time: 12-14 minutes

S’mores Cookie Skillet

S’mores Cookie Skillet: A Twist on a Classic Campfire Treat

Gather ’round the campfire (or your kitchen) and get ready to delight your taste buds with this S’mores Cookie Skillet! This sweet treat combines gooey marshmallows, rich chocolate, and crunchy graham crackers in a single skillet for an unforgettable dessert experience.

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk chocolate chips
– 1 cup marshmallows
– 6-8 graham crackers, crushed
– Vanilla extract (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add flour, baking powder, and salt; mix until just combined.
4. Fold in chocolate chips and marshmallows.
5. Press dough into a 10-inch cast-iron skillet.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Remove from oven and sprinkle with crushed graham crackers.
8. Let cool slightly before serving.

Cooking Time: 25-30 minutes

Funfetti Cake Batter Cookies

These soft-baked cookies are a twist on classic funfetti cake batter, with the added bonus of being easy to make and perfect for any occasion.

Ingredients:
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup funfetti sprinkles

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in funfetti sprinkles.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Maple Bacon Chocolate Chip Cookies

These cookies combine the classic flavors of chocolate chip with the sweetness of maple syrup and the smokiness of bacon, creating a unique treat that’s sure to delight.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup pure maple syrup
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 6 slices of cooked bacon, crumbled
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and maple syrup.
4. Stir in the flour mixture, then fold in chocolate chips and crumbled bacon.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Nutella-Stuffed Brownie Cookies

Elevate your cookie game with these rich and indulgent Nutella-stuffed brownie cookies. With a gooey Nutella center, a fudgy exterior, and a crunchy edge, you’ll be hooked from the first bite.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Nutella
– 1/2 cup semi-sweet chocolate chips
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in flour mixture until just combined.
5. Roll out dough to 1/4-inch thickness. Cut into desired shapes.
6. Place a tablespoon of Nutella in the center of each cookie. Fold dough over to enclose, pressing edges to seal.
7. Bake for 12-14 minutes or until lightly golden. Let cool on wire rack.

Cooking Time: 12-14 minutes

Red Velvet White Chocolate Chip Cookies

Elevate your cookie game with these soft, chewy treats infused with the deep flavors of red velvet and white chocolate chips.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and red food coloring. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture and vanilla extract until just combined.
5. Stir in white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Cookie Dough-Stuffed Oreo Cookies

Take your love of Oreos and cookie dough to the next level with this easy-to-make recipe. These cookies are stuffed with a creamy cookie dough filling, making them a sweet treat for any occasion.

Ingredients:

– 1 package Oreo cookies
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts (optional)
– Cookie dough filling (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Separate the Oreo cookies into their individual components (cream and wafers).
3. In a small bowl, mix together the softened butter, confectioners’ sugar, and vanilla extract until smooth.
4. Stuff each Oreo wafer with a small amount of cookie dough filling.
5. Place the stuffed Oreos on the prepared baking sheet, leaving about 1 inch (2.5 cm) between each cookie.
6. Bake for 8-10 minutes or until the edges are lightly toasted.

Cooking Time: 8-10 minutes

Enjoy your deliciously filled Cookie Dough-Stuffed Oreo Cookies!

Caramel Pretzel Chocolate Cookies

Get ready to satisfy your sweet and salty cravings with these gooey caramel, crunchy pretzel, and rich chocolate cookies. Perfect for a snack or dessert, these indulgent treats are sure to please.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups caramel bits (such as Kraft Caramels)
– 1 cup crushed pretzels (about 6-8 pretzels)
– 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in caramel bits, crushed pretzels, and chocolate chips.
5. Gradually mix in the dry ingredients (flour mixture).
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Lemon Blueberry Cheesecake Cookies

Lemon Blueberry Cheesecake Cookies: A refreshing twist on classic cookies, these sweet treats combine the brightness of lemon with the tartness of blueberries and the richness of cheesecake.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 8 oz cream cheese, softened
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in lemon juice and blueberries.
5. Gradually mix in the flour mixture.
6. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes per batch

Snickerdoodle Pumpkin Spice Cookies

These soft and chewy cookies combine the warmth of pumpkin spice with the signature cinnamon-sugar crunch of snickerdoodles. Perfect for fall festivities or as a unique treat any time of year.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 2 tsp ground cinnamon
– 1 tsp ground nutmeg
– 1/4 tsp ground ginger
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and pumpkin puree.
4. Gradually mix in the dry ingredients, then stir in cinnamon, nutmeg, and ginger.
5. Roll dough into balls, about 1 1/2 inches (3.8 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) space between each cookie.
6. Bake for 10-12 minutes or until edges are set. Cool on wire rack.

Cooking Time: 10-12 minutes

Birthday Cake Batter Cookies

Birthday Cake Batter Cookies Recipe

These chewy cookies are infused with the sweet and festive flavors of birthday cake, making them a perfect treat for any celebration.

Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup rainbow sprinkles
– 1/2 cup crushed cake mix (any flavor)

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Gradually add flour, baking soda, and salt. Mix until just combined.
5. Stir in rainbow sprinkles and crushed cake mix.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing evenly.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Chocolate Chip Cookie Dough Truffles

These bite-sized treats are a creamy, dreamy twist on classic cookie dough. Rich chocolate chips and sweet vanilla bean-infused cream come together in a deliciously addictive truffle that’s perfect for snacking or gifting.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon pure vanilla extract
– 1/2 cup chocolate chips
– 1 cup heavy cream
– Confectioners’ sugar, for dusting

Instructions:

1. In a medium bowl, whisk together butter and powdered sugar until smooth.
2. Add vanilla extract and mix until combined.
3. Fold in chocolate chips.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Scoop tablespoon-sized balls of dough onto parchment-lined baking sheet.
6. Chill for 15 minutes.
7. Dip each ball into heavy cream, then roll in confectioners’ sugar to coat.
8. Refrigerate for 10-15 minutes before serving.

Cooking Time: None! These truffles are best served chilled and fresh.

Salted Caramel Dark Chocolate Cookies

Treat your taste buds to the perfect combination of rich dark chocolate and sweet salted caramel.

Ingredients:

– 1 cup (200g) unsalted butter, at room temperature
– 3/4 cup (180g) white granulated sugar
– 1 cup (250g) brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/4 cups (160g) all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (120g) dark chocolate chips (at least 60% cocoa solids)
– 1/4 cup (30g) flaky sea salt
– 1/2 cup (100g) caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients, then stir in dark chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches (5cm) between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and immediately sprinkle with flaky sea salt and drizzle with caramel sauce.

Cooking Time: 10-12 minutes

Peanut Butter Banana Split Cookies

These soft-baked cookies combine the flavors of peanut butter, banana, and vanilla to create a unique treat that’s perfect for snacking or sharing.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 large ripe banana, mashed
– 1 egg
– 1 teaspoon vanilla extract
– Optional: chopped peanuts or sprinkles for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add mashed banana, egg, and vanilla extract; mix until combined.
4. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.

Cooking Time: 12-14 minutes

Toasted Coconut Macadamia Nut Cookies

These chewy cookies are packed with the rich flavors of toasted coconut and crunchy macadamia nuts, making them a perfect snack for any occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup toasted coconut flakes
– 1 cup chopped macadamia nuts
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in toasted coconut flakes and chopped macadamia nuts.
5. Gradually add the flour mixture and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Espresso Chocolate Chunk Cookies

Elevate your baking game with these indulgent treats that combine the deep flavors of espresso, dark chocolate, and a hint of crunch. Perfect for coffee lovers and chocoholics alike!

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/4 cup finely chopped espresso beans (or 2 teaspoons instant espresso powder)
– Optional: chopped nuts or sea salt for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy, about 2-3 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in chocolate chips and espresso beans (or powder).
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are set and centers are slightly underbaked.

Cooking Time: 12-14 minutes

Rainbow Sprinkle Sugar Cookies

Brighten up your baking with these colorful treats that are sure to bring a smile to anyone’s face! These sugar cookies are packed with rainbow sprinkles and topped with a sweet glaze, making them perfect for parties or just because.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 large egg
– Rainbow sprinkles (about 1 cup)
– Confectioners’ glaze (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder.
3. In a large bowl, beat butter and sugars until light and fluffy.
4. Beat in egg.
5. Gradually mix in dry ingredients until just combined.
6. Stir in rainbow sprinkles.
7. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Cooking Time: 10-12 minutes

Black Forest Cookies with Cherries

Experience the rich flavors of Germany’s Black Forest region with these moist and chewy cookies, bursting with sweet cherries and dark chocolate. Perfect for a snack or dessert, these cookies will transport you to a lush forest filled with fruit and chocolate.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup maraschino cherries, drained and chopped
– 1 cup dark chocolate chips (at least 60% cocoa)
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour and baking powder. Set aside.
3. Cream butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs.
4. Stir in chopped cherries and dark chocolate chips.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

White Chocolate Raspberry Thumbprint Cookies

These buttery cookies are filled with a sweet and tangy surprise – a dollop of white chocolate and fresh raspberry jam. Perfect for a special treat or dessert.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 cup white chocolate chips
– 1/2 cup fresh raspberry jam

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the flour mixture and mix until just combined.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
6. Use a cookie cutter or glass to cut out shapes. Place on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Summary

Get ready to indulge in a sweet treat extravaganza! This collection of 20 insane and crazy cookie recipes will take your baking game to the next level. From classic combinations like triple chocolate and peanut butter cup, to unique twists like maple bacon and Nutella-stuffed brownies, these recipes are sure to satisfy any sweet tooth. With ingredients ranging from funfetti cake batter to toasted coconut macadamia nuts, there’s something for everyone in this unbelievably delicious lineup of cookie creations.

When it comes to baking, few things are as delightful as a warm, chewy cookie fresh from the oven. And when you add M&M’s to the mix, you get a treat that’s sure to please both kids and adults alike. In this article, we’ll be sharing 18 delicious and easy M&M cookies recipes that are perfect for any occasion. From classic sugar cookies to more unique flavor combinations, we’ve got you covered.

Whether you’re looking for a simple recipe to whip up on a whim or something more elaborate to impress your friends and family, these M&M cookie recipes are sure to satisfy your sweet tooth. So grab a cup of coffee, pull out your mixing bowl, and get ready to indulge in some serious cookie goodness.

Classic Easy M&M Cookies

Classic Easy M&M Cookies: A simple and sweet treat that’s perfect for any occasion!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups M&M’s (or other colorful candy pieces)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in the M&M’s.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Chewy M&M Chocolate Chip Cookies

Sweet Treat Alert! Get ready to satisfy your cravings with these Chewy M&Ms Chocolate Chip Cookies that are sure to become a favorite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup M&M’s Minis

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips and M&M’s.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Soft-Baked M&M Sugar Cookies

These chewy cookies are a classic favorite, packed with colorful M&M’s and a hint of sweetness. Perfect for snacking or sharing with friends and family!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup M&M’s
– 1 large egg
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in M&M’s.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Yield: About 24 cookies

Double Chocolate M&M Cookies

Treat your taste buds to the ultimate chocolate experience with these chewy and delicious Double Chocolate M&Ms Cookies.

Ingredients:
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup M&Ms Mini’s (any flavor)

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips and M&Ms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden brown.

Cooking Time: 10-12 minutes

Peanut Butter M&M Cookies

A classic cookie recipe gets a sweet twist with the addition of peanut butter and M&M’s. These chewy cookies are perfect for satisfying your snack cravings or as a treat to share with friends.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 cup M&M’s Minis
– Optional: chopped peanuts or sea salt for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and mix until combined.
4. Beat in the egg.
5. Gradually add the flour mixture and stir until just combined. Fold in M&M’s.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Oatmeal M&M Cookies

These chewy oatmeal cookies are packed with the sweetness of M&M’s, perfect for a quick snack or dessert.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup M&M’s

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in M&M’s.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Gluten-Free Easy M&M Cookies

These chewy cookies are a delightful treat that’s perfect for any occasion. Made with simple ingredients and minimal effort, they’re a great option for a quick dessert or snack.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup M&M’s Minis
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, granulated sugar, and brown sugar.
3. Add softened butter and mix until well combined.
4. Beat in eggs and vanilla extract.
5. Stir in M&M’s Minis.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Vegan M&M Cookies

These chewy cookies are a fun twist on the classic treat, using vegan-friendly ingredients and colorful M&M’s for a pop of color.

Ingredients:

– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup M&M’s (vegan-friendly)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, flour, baking soda, and salt. Mix until a dough forms.
4. Fold in the M&M’s.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Brown Butter M&M Cookies

Take your cookie game to the next level with these indulgently rich and chewy treats, featuring the nutty flavor of brown butter and the pop of colorful M&Ms.

Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup M&M’s Minis

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma.
3. Remove from heat and stir in sugar until dissolved.
4. Whisk together eggs and vanilla extract. Add to the skillet and whisk until combined.
5. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the skillet mixture and mix until just combined.
6. Stir in M&M’s Minis.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Red Velvet M&M Cookies

These soft-baked cookies combine the classic flavors of red velvet cake with the fun and colorfulness of M&M’s. Perfect for a special treat or dessert to share with friends and family.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup M&M’s (assorted colors)
– Optional: chopped pecans or walnuts for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and red food coloring.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in M&M’s (and nuts, if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Funfetti M&M Cookies

A sweet treat that combines the classic cookie with the colorful fun of Funfetti M&M’s.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup Funfetti M&M’s
– Colored sprinkles for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in Funfetti M&M’s.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12 minutes

Snickerdoodle M&M Cookies

These chewy cookies combine the best of both worlds – the soft, buttery goodness of snickerdoodles and the colorful fun of M&M’s. Perfect for a sweet treat or dessert to impress your friends and family.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups M&M’s (any color or combination)
– 1 tablespoon cinnamon sugar (see note)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in M&M’s.
5. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Sprinkle with cinnamon sugar (a mixture of granulated sugar and cinnamon).
7. Bake for 10-12 minutes or until edges are set.

Cooking Time: 10-12 minutes

White Chocolate M&M Cookies

These soft-baked cookies are a perfect combination of sweet white chocolate and colorful M&Ms, making them a fun treat for both kids and adults.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups M&M’s
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by M&M’s and white chocolate chips.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Salted Caramel M&M Cookies

Salted Caramel M&Ms Cookies Recipe

Sweet and salty meet in these chewy cookies filled with the indulgent flavor of salted caramel M&M’s.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup salted caramel M&M’s

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips and M&M’s.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.

Yield: About 24 cookies

Cooking Time: 10-12 minutes per batch

Monster M&M Cookies with Pretzels

These chewy cookies are packed with M&Ms and crunchy pretzels, perfect for satisfying your sweet tooth. With a hint of saltiness from the pretzels, these monster cookies are sure to be a hit!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups M&Ms
– 1 cup pretzel rods, crushed

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in the flour mixture, then fold in M&Ms and crushed pretzels.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Birthday Cake M&M Cookies

These chewy cookies are packed with colorful M&M’s and a hint of birthday cake flavor, making them the perfect treat for any celebration. With just a few simple ingredients, you can have a batch ready in no time!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup M&M’s (birthday cake flavor)
– Optional: sprinkles or chopped nuts for added decoration

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in M&M’s.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Peanut M&M Cookies

These chewy cookies are packed with peanut butter flavor and crunchy M&M’s, making them a perfect treat for any occasion. With just a few simple ingredients, you can whip up a batch in no time.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup M&M’s (mini or regular, your choice!)
– Optional: chopped peanuts for extra crunch

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and sugars until smooth. Beat in eggs.
4. Gradually mix in the flour mixture until just combined.
5. Stir in M&M’s (and chopped peanuts if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Mini M&M Cookies for Kids

Mini M&Ms Cookies are a fun and easy recipe perfect for kids to help with. These bite-sized treats are soft, chewy, and full of colorful M&M’s.

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup M&M’s

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in M&M’s.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 8-10 minutes or until edges are lightly golden.
7. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 8-10 minutes

Summary

Indulge in the sweetness with these 18 easy and delicious M&M cookies recipes! From classic treats to creative twists, there’s something for every occasion. Whether you’re looking for chewy or soft-baked goodness, double chocolate decadence, or a vegan/gluten-free option, this collection has got you covered. Try adding peanut butter, oats, or pretzels for added texture and flavor. Perfect for birthdays, parties, or just because, these M&M cookies are sure to satisfy any sweet tooth. Get baking and discover your new favorite recipe!

Get ready to indulge in a world of sweet and delicious waffle recipes! Whether you’re a fan of classic Belgian waffles or looking for something a little more adventurous, we’ve got 18 mouth-watering sugar waffle recipes that are sure to satisfy your cravings. From decadent chocolate chip waffles to fruity strawberry sandwiches, each recipe is carefully crafted to bring out the best flavors and textures.

In this article, we’ll take you on a culinary journey through the world of sugar waffles, showcasing a diverse range of flavors and ideas to inspire your next breakfast or brunch gathering. Whether you’re a busy parent looking for a quick and easy meal solution or an adventurous foodie eager to try new recipes, there’s something for everyone in this collection of irresistible sugar waffle recipes.

Classic Belgian Sugar Waffles

A classic Belgian waffle recipe that yields crispy on the outside and fluffy on the inside treats, perfect for a weekend breakfast or brunch.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Flavorings such as vanilla extract or zest (optional)

Instructions:

1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, yeast, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Gradually pour the dry ingredients into the wet ingredients and whisk until smooth.
5. Pour approximately 1/4 cup of batter onto the preheated waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Repeat with remaining batter, greasing the waffle iron between each use.

Cooking Time: 15-20 minutes (depending on the number of waffles)

Cinnamon Sugar Waffle Sticks

Start your day off right with these crispy and sweet waffle sticks, perfect for breakfast on-the-go or a satisfying snack. The cinnamon sugar coating adds a warm and comforting flavor to each bite.

Ingredients:

– 1 waffle mix (homemade or store-bought)
– 2 tbsp unsalted butter, melted
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. Prepare the waffle batter according to the package instructions (or make your own homemade waffle mix).
3. Pour about 1/4 cup of the batter onto the center of the waffle iron and spread evenly to the edges.
4. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
5. While the waffles are still warm, melt the butter and mix with sugar and cinnamon in a small bowl.
6. Dip each waffle stick into the cinnamon sugar mixture, coating both sides evenly.

Cooking Time: 10-15 minutes

Yield: 4-6 waffle sticks

Brown Sugar Vanilla Waffles

Start your day with a sweet and fluffy treat that’s perfect for any occasion. This Brown Sugar Vanilla Waffle recipe combines the warmth of brown sugar with the comfort of vanilla, resulting in a deliciously aromatic breakfast or brunch.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated brown sugar
– 2 tablespoons unsalted butter, melted
– 1 cup milk
– 1 large egg
– 1 teaspoon pure vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together brown sugar, melted butter, milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Cook waffles in batches according to your iron’s instructions. Serve warm and enjoy!

Cooking Time: 3-5 minutes per batch

Caramelized Sugar Waffles with Whipped Cream

Start your day off right with these crispy and golden waffles, infused with the deep flavor of caramelized sugar. Pair them with a dollop of whipped cream for a breakfast treat that’s sure to please.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– Caramelized sugar (see note)
– Whipped cream (see recipe below)

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, whisk together eggs, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Add caramelized sugar and stir until dispersed.
6. Cook waffles according to iron’s instructions (usually 3-5 minutes).
7. Serve warm with whipped cream.

Whipped Cream:

– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract

1. Whip cream, sugar, and vanilla extract until stiff peaks form.
2. Dollop on top of waffles.

Lemon Sugar Waffles with Berry Compote

Lemon Sugar Waffles with Berry Compote Recipe

Brighten up your morning with these light and airy lemon sugar waffles paired with a sweet and tangy berry compote. Perfect for a weekend brunch or a special treat any time of the year.

Ingredients:

For the waffles:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 2 tablespoons freshly squeezed lemon juice
– 4 tablespoons unsalted butter, melted

For the berry compote:

– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat your waffle iron and grease with butter or cooking spray.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar. In a separate bowl, whisk together eggs, buttermilk, and lemon juice.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in melted butter.
4. Cook waffles according to iron’s instructions. Repeat with remaining batter.
5. In a small saucepan, combine berries, sugar, and lemon juice. Bring to a simmer over medium heat and cook for 5-7 minutes or until syrupy.

Cooking Time: 20-25 minutes (including compote preparation)

Pumpkin Spice Sugar Waffles

Start your day with a deliciously sweet and autumnal treat – Pumpkin Spice Sugar Waffles!

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons pumpkin puree
– 1 tablespoon melted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, pumpkin puree, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Add cinnamon and nutmeg; stir to combine.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until the waffles are golden brown.
8. Serve warm, dust with confectioners’ sugar if desired.

Cooking Time: 3-5 minutes per waffle

Chocolate Chip Sugar Waffles

Elevate your breakfast game with these crispy on the outside and fluffy on the inside waffles, packed with dark chocolate chips and a hint of sugar.

Ingredients:

– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, eggs, milk, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly.
7. Cook for 3-5 minutes or until golden brown. Repeat with remaining batter.

Cooking Time: 15-20 minutes (depending on the number of waffles)

Maple Sugar Waffles with Candied Pecans

Start your day off right with these fluffy and flavorful waffles, topped with crunchy candied pecans and a drizzle of pure Canadian maple syrup. This sweet breakfast treat is sure to become a family favorite.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– Maple syrup (for serving)
– Candied pecans (see below for recipe)

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Cook waffles according to iron’s instructions. Repeat with remaining batter.
6. Serve warm waffles topped with candied pecans and drizzle with maple syrup.

Candied Pecan Recipe:

– 1/2 cup pecan halves
– 1 tablespoon granulated sugar
– 1 tablespoon light corn syrup
– 1 tablespoon water

Combine sugar, corn syrup, and water in a small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Add pecans and cook for 5-7 minutes or until caramelized.

Strawberry Sugar Waffle Sandwiches

Start your day with a delightful twist on traditional waffles by incorporating fresh strawberries and sweet whipped cream. These strawberry sugar waffle sandwiches are the perfect treat for any time of day.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons melted unsalted butter
– 2 cups sliced strawberries
– Whipped cream (store-bought or homemade)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles according to iron’s instructions.
6. Assemble sandwiches by spreading whipped cream on one waffle half, topping with sliced strawberries, and finishing with another waffle half.
7. Dust with confectioners’ sugar before serving.

Cooking Time: 10-12 minutes (depending on waffle iron)

Almond Sugar Waffles with Honey Drizzle

Start your day with a sweet and satisfying breakfast treat that combines the nutty flavor of almonds, the warmth of sugar, and the golden goodness of honey.

Ingredients:
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup whole milk
• 2 large eggs
• 1/4 cup sliced almonds, toasted
• 2 tablespoons honey

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in toasted almonds.
6. Pour approximately 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter, greasing waffle iron with cooking spray as needed.
8. Drizzle warm waffles with honey and serve immediately.

Cooking Time: Approximately 15-20 minutes

Coconut Sugar Waffles with Tropical Fruit

Start your day off right with a delicious and nutritious breakfast treat that combines the sweetness of coconut sugar waffles with the freshness of tropical fruit.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons coconut sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Fresh tropical fruit (such as pineapple, mango, kiwi, and banana)

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, coconut, coconut sugar, baking powder, and salt.
3. In a large bowl, whisk together egg, Greek yogurt, and honey until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron and cook for 3-5 minutes or until golden brown.
6. Top with fresh tropical fruit and serve immediately.

Cooking Time: 15-20 minutes (depending on the number of waffles you make)

Red Velvet Sugar Waffles with Cream Cheese Glaze

Start your day off right with these decadent waffles that combine the natural sweetness of red velvet cake with the indulgent richness of cream cheese glaze.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup whole milk
– 2 tablespoons red food coloring
– Confectioners’ sugar, for dusting (optional)
– Cream cheese glaze ingredients: (see below)

Instructions:

1. Preheat waffle iron to medium-high heat.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, milk, and red food coloring; whisk until smooth.
4. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
5. Cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter.

Cream Cheese Glaze:

– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar

Combine softened cream cheese and butter; whisk until smooth. Gradually add powdered sugar, whisking until fully incorporated.

Banana Bread Sugar Waffles

Start your day with a delicious twist on traditional waffles – our Banana Bread Sugar Waffles recipe combines the comfort of banana bread with the crispy, sweet goodness of a freshly baked waffle. This treat is perfect for breakfast or brunch.

Ingredients:

– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 1 tablespoon vanilla extract

Instructions:

1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, egg, milk, melted butter, and vanilla extract. Stir until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Cook waffles according to iron’s instructions (typically 3-5 minutes). Serve warm with your favorite toppings.

Cooking Time: 10-12 minutes (depending on waffle iron)

Gingerbread Sugar Waffles with Molasses Syrup

Start your day off right with these sweet and spicy gingerbread waffles, topped with a rich molasses syrup. Perfect for a cozy morning treat or brunch with friends.

Ingredients:

– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons melted butter
– Pinch of salt
– Molasses Syrup (recipe below)

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, ginger, cinnamon, and nutmeg.
3. In another bowl, whisk together sugar, eggs, milk, melted butter, and salt.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles according to iron’s instructions.
6. Serve with Molasses Syrup (recipe below).

Molasses Syrup:

– 1/2 cup molasses
– 1/4 cup light brown sugar
– 2 tablespoons water

Combine all ingredients in a saucepan and bring to a simmer over medium heat. Cook until thickened, stirring occasionally.

Peanut Butter Sugar Waffles with Chocolate Sauce

Start your day off right with these scrumptious waffles, packed with peanut butter and sugar flavors, topped with a rich chocolate sauce.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons creamy peanut butter
– 2 tablespoons unsalted butter, melted
– Chocolate sauce (store-bought or homemade)

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together egg, milk, peanut butter, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Cook waffles according to your iron’s instructions, about 3-5 minutes per batch.
6. Serve warm with store-bought or homemade chocolate sauce.

Cooking Time: About 15-20 minutes to cook all waffles.

Enjoy your delicious Peanut Butter Sugar Waffles with Chocolate Sauce!

Apple Cinnamon Sugar Waffles

Start your day with a deliciously sweet and crispy waffle infused with the warmth of cinnamon and the freshness of apples.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add diced apples and cinnamon to the wet ingredients and stir until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Cook waffles for 3-5 minutes or until golden brown.
7. Dust with confectioners’ sugar and serve warm.

Cooking Time: Approximately 10-12 waffles

Tiramisu Sugar Waffles with Coffee Glaze

Start your day off right with these decadent waffles, infused with the rich flavors of tiramisu and topped with a sweet coffee glaze.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Tiramisu sugar mixture (see below)
– Coffee glaze (see below)

Instructions:

1. Preheat waffle iron to medium-high heat.
2. In a large bowl, whisk together flour, sugar, eggs, baking powder, and salt.
3. Add milk, melted butter, and vanilla extract; stir until combined.
4. Pour 1/4 cup of batter onto center of waffle iron.
5. Cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter.

Tiramisu Sugar Mixture:

– 2 tablespoons granulated sugar
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon instant espresso powder

Mix together until well combined.

Coffee Glaze:

– 1 cup powdered sugar
– 2 tablespoons strong brewed coffee
– 1/4 teaspoon vanilla extract

Whisk until smooth. Drizzle over waffles and serve warm.

Cooking Time: 15-20 minutes

Raspberry Sugar Waffles with Powdered Sugar Dust

Start your day off right with these fluffy waffles infused with the sweetness of raspberries and topped with a light dusting of powdered sugar.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons vegetable oil
– 1/4 cup fresh raspberries, mashed
– Powdered sugar, for dusting

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add mashed raspberries to the wet ingredients and stir to combine.
5. Pour batter onto hot waffle iron and cook for 3-5 minutes or until golden brown.
6. Dust with powdered sugar before serving.

Cooking Time: 15-20 minutes (depending on waffle iron)

Summary

Indulge in the sweet and crispy world of sugar waffles! This collection of 18 delicious recipes will satisfy your cravings for irresistibly sweet treats. From classic Belgian waffles to innovative flavor combinations like pumpkin spice, chocolate chip, and coconut, there’s something for everyone. Whether you’re a fan of fruit-based toppings or rich syrups, these sugar waffle recipes are sure to impress. Get ready to start your day off right with a delicious breakfast treat or satisfy your sweet tooth anytime!

The cookie jar: a staple in many households, filled with warm, gooey, and utterly irresistible treats. Whether you’re hosting a party or just need a sweet pick-me-up, having a stash of fresh-baked cookies on hand is always a good idea. But why settle for the same old recipe when you can have 20 new ones to try? In this article, we’ll be diving into the world of cookie jars and sharing our favorite recipes for every occasion.

From classic chocolate chip cookies to peanut butter blossoms and snickerdoodles, we’ve got a cookie for everyone. And with flavors ranging from sweet and simple to savory and indulgent, you’re sure to find something that will satisfy your cravings. So go ahead, grab a glass of cold milk, and get ready to dive into the world of cookies!

Classic Chocolate Chip Cookies

This iconic cookie recipe yields a deliciously chewy and flavorful treat that’s perfect for snacking or sharing with friends and family. With its straightforward instructions, you’ll be enjoying the warm aroma of freshly baked cookies in no time!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Peanut Butter Blossoms

Peanut Butter Blossoms Recipe

Sweet and nutty, these peanut butter blossoms are a classic Christmas treat that’s easy to make and fun to share.

Ingredients:

– 1 cup peanut butter (creamy or crunchy, whichever you prefer!)
– 2 cups all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Hershey’s Kisses (milk chocolate or any other flavor you like)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and sugars until smooth. Beat in softened butter until well combined.
4. Beat in eggs and vanilla extract until smooth.
5. Gradually mix in the dry ingredients (flour mixture) until a dough forms.
6. Roll out dough to about 1/4 inch thickness. Cut into desired shapes using cookie cutters or a glass.
7. Place on prepared baking sheet, leaving about 1 inch between each blossom.
8. Bake for 12-15 minutes, or until edges are lightly browned.
9. Remove from oven and immediately press a Hershey’s Kiss onto the center of each blossom.

Cooking Time: 12-15 minutes

Oatmeal Raisin Cookies

Classic Oatmeal Raisin Cookies Recipe

These chewy cookies are a perfect blend of textures and flavors, with the warmth of oats, sweetness of raisins, and slight crunch from brown sugar. Whip up a batch to satisfy your sweet tooth!

Ingredients:

– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1/4 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 1 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt.
3. In a large bowl, cream together sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients, then stir in raisins.
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Snickerdoodle Cookies

These soft and chewy cookies are a classic favorite, with a sweet and tangy flavor combination that’s sure to satisfy any sweet tooth. This recipe yields 12-15 delicious Snickerdoodles.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 tablespoons cinnamon sugar (see note)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Roll dough into balls, then roll each ball in cinnamon sugar to coat.
7. Place cookies on prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are set.

Cooking Time: 10-12 minutes

Double Chocolate Cookies

Satisfy your sweet tooth with these rich and indulgent cookies, packed with double the chocolatey goodness.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped dark chocolate or chocolate chunks

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips and dark chocolate chunks.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

White Chocolate Macadamia Nut Cookies

A sweet and nutty twist on the classic cookie, these White Chocolate Macadamia Nut Cookies are perfect for a quick snack or dessert.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients and macadamia nuts until just combined.
6. Stir in white chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Lemon Crinkle Cookies

Brighten up your day with these tangy and sweet Lemon Crinkle Cookies! Made with fresh lemon zest and juice, these cookies have a delightful texture and flavor that’s sure to please.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– Confectioners’ sugar, for dusting (optional)

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add lemon juice and zest; mix until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Gingerbread Cookies

Classic Gingerbread Cookies Recipe

Get into the holiday spirit with these soft and spicy gingerbread cookies. Perfect for snacking or decorating, this recipe yields a deliciously aromatic treat that’s sure to please.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Bake for 8-10 minutes or until edges are set.

Yield: Approximately 24 cookies
Cooking Time: 8-10 minutes

Sugar Cookies with Royal Icing

These tender sugar cookies are a perfect match for the sweet and elegant royal icing. A classic combination that’s sure to delight both kids and adults alike.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Royal icing (recipe below)

Royal Icing:

– 1 cup powdered sugar
– 2 tbsp meringue powder
– 2 tbsp water
– Food coloring (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before decorating with royal icing.

Cooking Time: 10-12 minutes

Shortbread Cookies

Classic shortbread cookies are a staple of Scottish baking, with their rich buttery flavor and crumbly texture. This recipe yields a delicious batch of tender shortbread that’s perfect for snacking or serving at your next gathering.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt; mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 18-20 minutes, or until lightly golden.

Cooking Time: 18-20 minutes

Red Velvet Cookies

Add a touch of elegance to your baking with these soft and chewy red velvet cookies. With their subtle cocoa flavor and hint of vanilla, they’re perfect for snacking or sharing.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon red velvet emulsion (or substitute with beetroot powder)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add red velvet emulsion and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chopped nuts (if using).
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are set and centers are slightly soft.

Cooking Time: 12-15 minutes

Pumpkin Spice Cookies

Warm up with the flavors of fall in these soft-baked Pumpkin Spice Cookies, perfect for snacking or sharing.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Optional: chopped walnuts or pecans for added crunch

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree, eggs, and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in cinnamon, nutmeg, and ginger.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Almond Joy Cookies

Get ready to transport your taste buds to a tropical paradise with these scrumptious Almond Joy Cookies! Soft, chewy, and infused with the unmistakable flavors of coconut, almonds, and chocolate, these cookies are sure to become a new favorite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 cup shredded coconut
– 1/2 cup sliced almonds
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add coconut and almonds; mix until well combined.
4. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Funfetti Cookies

Get ready to add a pop of color and fun to your snack time with these scrumptious Funfetti Cookies! Made with sprinkles and a hint of vanilla, these chewy treats are perfect for any occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup sprinkles (Funfetti)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in sprinkles.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Maple Bacon Cookies

Maple Bacon Cookies: A Sweet and Savory Treat

These chewy cookies combine the natural sweetness of maple syrup with the smoky flavor of crispy bacon, creating a unique and delicious treat.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 6 slices of cooked bacon, crumbled
– 2 tablespoons pure maple syrup

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in crumbled bacon and maple syrup.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.

Yield: About 24 cookies

Cooking Time: 12-14 minutes

Molasses Cookies

These classic cookies are a staple of holiday baking, with their rich molasses flavor and soft, chewy texture. Perfect for dunking in hot chocolate or serving alongside a glass of cold milk.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
– Optional: chopped nuts or chocolate chips for added flavor and texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix until well combined.
4. Beat in eggs until smooth.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on wire rack for 5 minutes before transferring to a plate to cool completely.

Cooking Time: 10-12 minutes

Peanut Butter Cookies with Reese’s Pieces

This classic cookie recipe gets a delicious twist by adding the sweet and salty crunch of Reese’s Pieces. Perfect for peanut butter lovers, these chewy cookies are sure to satisfy your cravings.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 cup Reese’s Pieces
– Optional: chopped peanuts or sea salt for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and mix until combined.
4. Beat in the egg until well incorporated.
5. Stir in the Reese’s Pieces and flour mixture until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly browned.

Cooking Time: 12-14 minutes

Banana Oat Cookies

These soft-baked cookies are a perfect treat for any time of day. With the natural sweetness of ripe bananas and the comforting warmth of oatmeal, you’ll be hooked from the very first bite.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– Pinch of salt
– Optional: chopped walnuts or chocolate chips for added flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed bananas, oats, flour, brown sugar, and baking powder.
3. Add softened butter and mix until a dough forms.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-14 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Matcha Green Tea Cookies

Elevate your snack game with these delicate and flavorful Matcha Green Tea Cookies, infused with the subtle bitterness of high-quality matcha powder. Perfect for a quick pick-me-up or as a thoughtful gift.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon matcha powder (Japanese ceremonial grade)
– 1/2 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and matcha powder in a medium bowl.
3. In a large bowl, cream butter and egg until smooth. Add vanilla extract and whisk until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Salted Caramel Cookies

These chewy cookies are infused with the rich flavor of salted caramel, perfect for satisfying your sweet tooth. With a hint of sea salt and a drizzle of caramel, these treats will become a new favorite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans (optional)
– Salted caramel sauce, for drizzling

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chopped pecans, if using.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Summary

Looking to bake some delicious cookies? This article presents 20 irresistible recipes for every occasion! From classic treats like chocolate chip and peanut butter blossoms to seasonal favorites like gingerbread and pumpkin spice, there’s something for everyone. Try doubling down on double chocolate or indulging in white chocolate macadamia nut. With a range of flavors and textures, these cookie jar recipes are sure to satisfy any sweet tooth. Whether you’re baking for a party, holiday, or just because, this collection has got you covered!

Are you ready to indulge in a sweet treat that’s steeped in tradition and culture? Look no further than Germany’s rich collection of cookies, each with its own unique flavor profile and texture. From crispy and crunchy to chewy and soft, these treats are sure to satisfy any sweet tooth. In this article, we’ll be exploring 18 classic German cookie recipes that you won’t want to miss.

From the spicy kick of Pfeffernüsse (Peppernut Spice Cookies) to the buttery goodness of Vanillekipferl (Vanilla Crescent Cookies), each recipe has its own special charm. And with a focus on traditional ingredients like almonds, hazelnuts, and chocolate, you’ll be transported to the heart of Germany without ever leaving your kitchen.

In the following pages, we’ll delve into the world of German cookies, highlighting the most beloved recipes that have been passed down through generations. Whether you’re a cookie aficionado or just looking for a new treat to try, these classic German cookie recipes are sure to delight.

Vanillekipferl (Vanilla Crescent Cookies)

These classic German cookies are a staple at holiday gatherings and special occasions. With their delicate vanilla flavor and crispy, buttery texture, they’re sure to become a new favorite.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into crescent shapes and place on prepared baking sheet, leaving 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until golden brown. Dust with confectioners’ sugar before serving.

Cooking Time: 18-20 minutes

Zimtsterne (Cinnamon Star Cookies)

These delicate, sweet, and spicy cookies are a classic German treat, perfect for snacking or serving at holiday gatherings. With just a few simple ingredients and steps, you can create these flavorful stars in no time.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1 large egg
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and cinnamon.
3. Add softened butter and mix until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Use a cookie cutter or a star-shaped pastry tip to cut out shapes.
6. Place cookies on prepared baking sheet, leaving space between each.
7. Bake for 15-20 minutes or until lightly golden.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 15-20 minutes

Spritzgebäck (German Spritz Cookies)

Spritzgebäck are a beloved traditional German cookie that combines the perfect balance of sweetness, crunch, and flavor. With this simple recipe, you can bring a taste of Germany into your kitchen.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 1/2 cup (100g) confectioners’ sugar
– 1/4 cup (50g) granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 2 3/4 cups (315g) all-purpose flour
– 1/2 teaspoon baking powder

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in egg and vanilla extract.
4. Gradually add flour and baking powder, mixing until just combined.
5. Use a cookie press or a piping bag to shape the dough into desired shapes (e.g., stars, hearts).
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet before transferring them to a wire rack.

Cooking Time: 12-15 minutes

Lebkuchen (German Gingerbread Cookies)

A classic German treat, Lebkuchen (Gingerbread Cookies) are soft, spicy, and sweet, perfect for the holiday season or as a special treat any time of the year.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup crystallized ginger, finely chopped
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, ginger, cinnamon, cloves, and salt.
3. In a large bowl, cream together butter and eggs until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-15 minutes or until firm to the touch.

Cooking Time: 12-15 minutes

Springerle (Anise-Flavored Pressed Cookies)

Springerle cookies are a classic German treat that has been delighting taste buds for centuries. These anise-flavored pressed cookies have a unique texture and flavor profile, making them a perfect addition to any holiday cookie platter.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup anise extract (or 1-2 teaspoons ground anise)
– 1/4 cup unsalted butter, softened
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. Add anise extract (or ground anise) and mix until combined.
4. Add softened butter and mix until dough forms.
5. Roll out dough between two sheets of parchment paper to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or a glass.
7. Place cookies on prepared baking sheet, leaving space between each.
8. Bake for 20-25 minutes, or until edges are lightly golden.
9. Allow cookies to cool before dusting with confectioners’ sugar.

Cooking Time: 20-25 minutes

Bethmännchen (Marzipan Almond Cookies)

These traditional German cookies are a delightful combination of marzipan, almonds, and powdered sugar. A perfect treat for any occasion.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioner’s sugar
– 1/4 cup marzipan (almond paste)
– 1/4 cup finely chopped almonds
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg white
– Powdered sugar for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioner’s sugar.
3. Add marzipan, almonds, baking powder, and salt. Mix until combined.
4. Beat in egg white until dough forms.
5. Roll out dough to 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 15-20 minutes or until lightly golden brown.
8. Dust with powdered sugar while still warm.

Cooking Time: 15-20 minutes

Spekulatius (Spiced Speculoos Cookies)

Discover the rich flavors of the Netherlands with these traditional Spekulatius cookies, spiced with cinnamon and ginger for a warm and comforting treat.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1 large egg
– 1 tablespoon molasses

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg and molasses.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Schokoküsse (Chocolate-Covered Marshmallow Cookies)

These soft and chewy marshmallow cookies are a classic German treat, elevated by a rich chocolate coating. Perfect for satisfying your sweet tooth.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioner’s sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) unsalted butter, softened
– 1/2 cup (100g) marshmallow creme
– 1 cup (200g) semisweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioner’s sugar, and salt. Set aside.
3. In a large bowl, beat butter and marshmallow creme until smooth. Gradually add the dry ingredients and mix until combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches (5 cm) apart.
5. Bake for 10-12 minutes or until lightly golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip cooled cookies into melted chocolate, using a fork to coat evenly.

Cooking Time: 10-12 minutes

Baiser (German Meringue Cookies)

These classic German cookies are a staple of any festive gathering. With their light-as-air texture and sweet, buttery flavor, they’re sure to be a hit.

Ingredients:

– 3 large egg whites
– 1 cup (200g) granulated sugar
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (60g) all-purpose flour
– 1/4 teaspoon baking soda
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together egg whites, sugar, cream of tartar, and salt until stiff peaks form.
3. Add flour, baking soda, and melted butter to the egg mixture; fold gently until just combined.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 1 inch (2.5 cm) between each cookie.
5. Bake for 1 1/2 hours or until lightly golden.
6. Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
7. Dust with confectioners’ sugar before serving.

Cooking Time: 1 1/2 hours

Haselnussmakronen (Hazelnut Macaroons)

Experience the rich flavor of hazelnuts in these delicate and chewy macaroon treats.

Ingredients:

– 1 cup (120g) ground hazelnuts
– 1/2 cup (60g) confectioner’s sugar
– 3 large egg whites
– 1/4 teaspoon cream of tartar
– Pinch of salt
– Optional: powdered sugar for dusting

Instructions:

1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together ground hazelnuts and confectioner’s sugar.
3. In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
4. Gradually add the hazelnut mixture to the egg whites, gently folding until no streaks remain.
5. Spoon small mounds onto prepared baking sheet, leaving 1 inch (2.5 cm) space between each macaroon.
6. Bake for 20-25 minutes or until firm and lightly golden.
7. Allow macaroons to cool completely on the baking sheet before serving.

Cooking Time: 20-25 minutes

Yield: Approximately 20-24 macaroons

Pfeffernüsse (Peppernut Spice Cookies)

These classic German cookies have been a holiday season staple for centuries. With their sweet and spicy flavor, they’re the perfect treat to share with friends and family.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground black pepper

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Stir in cinnamon, cloves, cardamom, and pepper.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving space between each cookie.
7. Bake for 18-20 minutes or until lightly browned.

Cooking Time: 18-20 minutes

Biberle (Honey-Spiced Cookies)

A classic German cookie recipe that combines the warmth of honey and spices with a delicate crumb, perfect for snacking or gifting.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 tablespoons honey
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking soda, and salt.
3. In a large bowl, cream butter and honey until smooth. Beat in egg until well combined.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms. Stir in cinnamon and cardamom.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Kokosmakronen (Coconut Macaroons)

These chewy treats are a staple of Scandinavian baking tradition. With just a few simple ingredients and steps, you can create these sweet and satisfying cookies that are perfect for snacking or as a dessert.

Ingredients:

– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 tablespoon vanilla extract
– 3 large egg whites

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, beat the egg whites until frothy. Add vanilla extract and mix well.
4. Fold the egg mixture into the coconut mixture until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 1 inch (2.5 cm) between each cookie.
6. Bake for 15-20 minutes or until lightly golden brown.

Cooking Time: 15-20 minutes

Nussecken (Nut Corners with Chocolate Glaze)

These classic German cookies, Nussecken, are a staple of Christmas markets and bakeries. With their crispy edges, chewy centers, and rich chocolate glaze, they’re sure to become a new favorite.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 1/2 cup (60g) brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped hazelnuts or walnuts
– Confectioners’ sugar for dusting (optional)
– Chocolate Glaze:
+ 1 cup (200g) semisweet chocolate chips
+ 2 tablespoons heavy cream

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Set aside.
3. In a large bowl, beat butter and brown sugar until creamy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture and chopped nuts until a dough forms.
5. Roll out dough to about 1/8 inch (3mm) thickness. Cut into triangles or squares.
6. Bake for 15-20 minutes, or until golden brown.
7. Allow cookies to cool completely before glazing with melted chocolate and heavy cream.

Cooking Time: 15-20 minutes

Mandelschnitten (Almond Slices)

These delicate almond slices are a classic German cookie that’s perfect for dunking in tea or coffee, or enjoying on their own. Made with ground almonds, confectioner’s sugar, and just the right amount of moisture, Mandelschnitten are a sweet treat that’s surprisingly easy to make.

Ingredients:

– 1 1/2 cups (190g) ground almonds
– 1 cup (200g) confectioner’s sugar
– 1 tablespoon (15g) unsalted butter, softened
– 1 large egg white
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almonds, confectioner’s sugar, and salt.
3. Add the softened butter and mix until the mixture forms a crumbly dough.
4. Beat in the egg white and vanilla extract until well combined.
5. Roll out the dough between two sheets of parchment paper to about 1/8 inch (3mm) thickness.
6. Cut into long, thin strips (about 1 inch / 2.5cm wide).
7. Place on prepared baking sheet, leaving about 1 inch (2.5cm) space between each slice.
8. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Printen (Aachener Spiced Cookies)

These traditional German cookies from Aachen are a classic treat, perfect for dunking in hot chocolate or tea. With their unique blend of spices and sweet notes, you’ll be hooked!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground ginger
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, ginger, cinnamon, cloves, and salt.
3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool completely before dusting with confectioners’ sugar.

Cook Time: 12-15 minutes

Zuckerbrötchen (Sugar Roll Cookies)

Zuckerbrötchen, or sugar roll cookies, are a beloved German cookie that combines the sweetness of sugar with the simplicity of a rolled dough. These tender and crumbly treats are perfect for snacking or serving at parties.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 egg, beaten
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and sugar. Add softened butter and mix until a dough forms.
3. Beat in egg and vanilla extract. Knead the dough for 5 minutes until smooth.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes (e.g., strips or squares).
5. Place cookies on prepared baking sheet, leaving space between each cookie.
6. Bake for 15-20 minutes or until lightly golden.
7. Allow cookies to cool before dusting with confectioners’ sugar, if desired.

Cooking Time: 15-20 minutes

Schneeballen (Snowball Shortbread Cookies)

These tender, buttery cookies are a traditional German treat that’s perfect for any time of year.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add flour, salt, and baking powder; mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass rim.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 18-20 minutes, or until edges are lightly golden.

Cooking Time: 18-20 minutes

Summary

Get ready to indulge in the world of classic German cookies! This collection of 18 recipes features an array of sweet and savory treats that are sure to delight. From Vanilla Crescent Cookies to Spiced Speculoos Cookies, each recipe has its own unique charm. Try your hand at Springerle, Anise-Flavored Pressed Cookies with a rich history, or Baiser, German Meringue Cookies that melt in your mouth. With flavors ranging from hazelnut and coconut to chocolate and spices, there’s something for everyone in this collection of classic German cookie recipes.

Get ready to indulge in a sweet and tangy world with these 18 deliciously unique rhubarb jam recipes! As the spring season arrives, we’re excited to share our favorite ways to harness the tart flavor of rhubarb, from classic combinations to unexpected twists. Whether you’re a seasoned jam maker or just starting out, we’ve got you covered with these easy-to-follow and mouthwatering recipes.

From sweet and fruity to spicy and savory, our collection includes something for everyone. Try pairing rhubarb with strawberries in our Classic Rhubarb Strawberry Jam, or infuse your jam-making experience with warm spices in our Spiced Rhubarb Ginger Jam. And if you’re feeling adventurous, why not try combining rhubarb with the brightness of citrus in our Rhubarb Orange Marmalade Jam?

In this article, we’ll dive into each of these 18 tantalizing recipes, exploring the perfect balance of sweet and tangy flavors that make rhubarb jam a true delight. So grab your apron, sharpen your knife, and get ready to unleash your inner jam maker!

Classic Rhubarb Strawberry Jam

This sweet and tangy jam combines the tartness of rhubarb with the sweetness of strawberries, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup water
– 1 cup hulled and sliced strawberries
– 1 tablespoon lemon juice
– Pectin (optional)

Instructions:

1. In a large pot, combine rhubarb, sugar, and water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Add sliced strawberries and lemon juice to the pot. Continue to simmer for an additional 15-20 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and let cool slightly before transferring to a clean glass jar.
4. Store in the refrigerator for up to 6 months, or freeze for up to a year.

Cooking Time: 25-30 minutes

Spiced Rhubarb Ginger Jam

This sweet and tangy jam combines the tartness of rhubarb with the warmth of ginger and a blend of spices, perfect for topping toast, yogurt, or using as a filling.

Ingredients:

– 2 cups fresh or frozen rhubarb, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1-inch piece of fresh ginger, peeled and grated (about 2 tablespoons)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt

Instructions:

1. In a large saucepan, combine rhubarb, sugar, water, ginger, cinnamon, cardamom, and salt.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the mixture has thickened and passed the “wrinkle test”.
3. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 20-25 minutes

Rhubarb Vanilla Bean Jam

This sweet and tangy jam combines the natural tartness of rhubarb with the warmth of vanilla bean, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon vanilla bean paste (or 1/2 vanilla bean, split lengthwise)
– Pectin (optional)

Instructions:

1. Combine rhubarb, sugar, and water in a medium saucepan.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 15-20 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Stir in vanilla extract and vanilla bean paste (or use a whole vanilla bean for added flavor).
5. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: Approximately 25-30 minutes

Rhubarb Orange Marmalade Jam

A sweet and tangy jam that combines the tartness of rhubarb with the brightness of orange, perfect for topping toast, scones, or using as a filling.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/2 cup orange marmalade (homemade or store-bought)
– 1/4 cup freshly squeezed orange juice
– 1 tablespoon lemon juice

Instructions:

1. Combine the rhubarb and sugar in a medium saucepan.
2. Cook over medium heat, stirring occasionally, until the rhubarb is tender and the mixture has thickened (about 20-25 minutes).
3. Stir in the orange marmalade, orange juice, and lemon juice.
4. Continue to cook for an additional 5 minutes, or until the jam has reached your desired consistency.
5. Remove from heat and let cool before transferring to a clean glass jar.

Cooking Time: 25-30 minutes

Honey-Sweetened Rhubarb Jam

Sweeten up your spring with this simple and delicious Honey-Sweetened Rhubarb Jam recipe!

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup honey
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin

Instructions:

1. Combine rhubarb, honey, water, and lemon juice in a medium saucepan.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the powdered pectin and stir to combine.
4. Continue cooking for an additional 5-7 minutes or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of jam on a chilled plate, it should wrinkle when pushed with your finger).
5. Remove from heat and let cool before transferring to a clean glass jar.

Cooking Time: 15-17 minutes

Enjoy your sweet and tangy Honey-Sweetened Rhubarb Jam on toast, yogurt, or as a topping for your favorite desserts!

Rhubarb Raspberry Jam

This sweet and tangy jam combines the natural tartness of rhubarb with the sweetness of raspberries, creating a perfect balance of flavors. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups fresh rhubarb, chopped
– 1 cup fresh raspberries
– 2 cups granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice

Instructions:

1. Combine the chopped rhubarb, raspberries, and sugar in a large saucepan.
2. Add the water and lemon juice to the mixture and stir until the sugar has dissolved.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove the jam from heat and let it cool slightly before transferring it to an airtight container.
5. Store the jam in the refrigerator for up to 6 months.

Cooking Time: 20-25 minutes

Rhubarb Blueberry Jam

This homemade jam combines the tartness of rhubarb with the sweetness of blueberries, perfect for topping toast, yogurt, or using as a filling. With its unique flavor profile, this jam is sure to be a hit at any gathering.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup fresh blueberries
– 1 cup granulated sugar
– 1/4 cup water
– Lemon juice (optional)

Instructions:

1. In a large pot, combine rhubarb and sugar. Let it sit for 15 minutes, allowing the rhubarb to release its juices.
2. Add the blueberries, water, and lemon juice (if using) to the pot.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to sterilized jars.
5. Process in a boiling water bath for 10 minutes to ensure proper canning.

Cooking Time: 20-25 minutes

Rhubarb Pineapple Jam

This sweet and tangy jam combines the tartness of rhubarb with the juiciness of pineapple, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup pineapple chunks (fresh or canned)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice

Instructions:

1. Combine rhubarb and pineapple in a large saucepan.
2. Add sugar, water, and lemon juice to the saucepan. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the mixture thickens and passes the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.

Cooking Time: 20-25 minutes

Rhubarb Cardamom Jam

Savor the sweet-tart flavor of rhubarb and the warm, aromatic spice of cardamom in this unique jam recipe.

Ingredients:

– 2 cups fresh or frozen rhubarb, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon ground cardamom
– 1 tablespoon lemon juice
– Pectin (optional)

Instructions:

1. In a large saucepan, combine chopped rhubarb, sugar, water, and ground cardamom.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in lemon juice.
5. If desired, add pectin according to package instructions and continue to simmer for an additional 5-10 minutes.
6. Let the jam cool before transferring it to a clean glass jar with a tight-fitting lid.

Cooking Time: 25-35 minutes

Rhubarb Lavender Jam

Rhubarb Lavender Jam Recipe: A Sweet and Savory Twist

This unique jam combines the tartness of rhubarb with the subtle sweetness of lavender, creating a delightful spread for toast, scones, or using as a topping for yogurt or ice cream.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon dried lavender buds
– 1 tablespoon lemon juice

Instructions:

1. In a large saucepan, combine rhubarb, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes or until the rhubarb is tender.
3. Stir in the lavender buds and lemon juice. Remove from heat and let it steep for at least 30 minutes to allow the flavors to meld.
4. Strain the jam through a fine-mesh sieve into a clean bowl, discarding the solids.
5. Store the jam in an airtight container in the refrigerator for up to 6 months or freeze for up to 1 year.

Cooking Time: 40-50 minutes

Rhubarb Apple Cinnamon Jam

This homemade jam combines the tartness of rhubarb with the sweetness of apples and a hint of warm cinnamon. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups chopped fresh rhubarb
– 1 cup diced Granny Smith apple
– 1 cup granulated sugar
– 1/4 cup honey
– 1/2 teaspoon ground cinnamon
– 1 tablespoon lemon juice

Instructions:

1. In a large saucepan, combine rhubarb, apple, sugar, honey, and cinnamon.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and stir in lemon juice.
4. Let cool slightly before transferring to an airtight container and refrigerating for at least 24 hours before serving.

Cooking Time: 20-25 minutes

Rhubarb Peach Jam

This sweet and tangy jam combines the tartness of rhubarb with the sweetness of peaches, creating a unique flavor profile that’s perfect for toast, yogurt, or as a topping for ice cream.

Ingredients:

– 2 cups fresh rhubarb, chopped
– 1 cup ripe peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice

Instructions:

1. In a large saucepan, combine rhubarb, peaches, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the fruit has broken down and the jam has thickened.
4. Remove from heat and stir in lemon juice.
5. Let the jam cool slightly before transferring it to an airtight container.

Cooking Time: 20-25 minutes

Yield: Approximately 2 cups of jam

Rhubarb Cherry Jam

This jam combines the tartness of rhubarb with the sweetness of cherries, creating a unique flavor profile that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice

Instructions:

1. Combine rhubarb and cherries in a large pot.
2. Add sugar, water, and lemon juice to the pot.
3. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to sterilized jars.

Cooking Time: 20-25 minutes

Rhubarb Mint Jam

This sweet and tangy jam combines the natural tartness of rhubarb with the refreshing flavor of mint, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– 1/4 cup chopped fresh mint leaves
– 1 lemon, juiced

Instructions:

1. In a large saucepan, combine rhubarb, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the rhubarb is tender and the mixture has thickened.
3. Stir in honey, mint leaves, and lemon juice.
4. Continue to simmer for an additional 5-10 minutes, or until the jam has reached your desired consistency.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 35-40 minutes

Rhubarb Lemon Zest Jam

Brighten up your breakfast toast or scones with this tangy and sweet jam, bursting with the flavors of rhubarb, lemon, and citrusy zest.

Ingredients:
– 2 cups fresh rhubarb, chopped
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp grated lemon zest
– 1/4 tsp pectin (optional)

Instructions:

1. Combine chopped rhubarb and sugar in a medium saucepan.
2. Cook over medium heat, stirring occasionally, until the rhubarb is tender and the mixture thickens (about 20 minutes).
3. Stir in lemon juice and zest.
4. Bring to a boil, then reduce heat and simmer for an additional 5 minutes.
5. Remove from heat and let cool slightly.
6. Strain jam through a fine-mesh sieve or cheesecloth to remove any excess pulp.

Cooking Time: 25-30 minutes

Rhubarb Earl Grey Tea Jam

This sweet and tangy jam combines the tartness of rhubarb with the subtle citrus flavor of Earl Grey tea, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.

Ingredients:

– 1 cup fresh rhubarb, cut into 1-inch pieces
– 2 cups granulated sugar
– 1/4 cup Earl Grey tea leaves (or 2 teaspoons loose-leaf tea)
– 1 tablespoon lemon juice
– 1 cup water

Instructions:

1. Combine rhubarb, sugar, and Earl Grey tea leaves in a medium saucepan.
2. Add lemon juice and water to the mixture.
3. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.

Cooking Time: 25 minutes

Rhubarb Maple Syrup Jam

This recipe combines the natural tartness of rhubarb with the richness of maple syrup, creating a unique and delicious jam perfect for toast, yogurt, or as a topping for ice cream.

Ingredients:

– 2 cups fresh rhubarb stalks, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/2 cup pure maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin (optional)

Instructions:

1. In a large saucepan, combine rhubarb, sugar, and maple syrup.
2. Cook over medium heat, stirring occasionally, until the mixture reaches 220°F on a candy thermometer (about 10-12 minutes).
3. Remove from heat and stir in lemon juice.
4. If using pectin, stir it in according to package instructions.
5. Let the jam cool slightly before transferring it to an airtight container.

Cooking Time: 10-12 minutes

Yield: Approximately 2 cups of jam

Rhubarb Rosemary Jam

This sweet and savory jam combines the tartness of rhubarb with the earthy flavor of rosemary, perfect for topping toast, yogurt, or using as a glaze for meats.

Ingredients:

– 2 cups fresh rhubarb, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons rosemary leaves
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine the chopped rhubarb and sugar.
2. Add the water and bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 10 minutes, or until the rhubarb is tender.
4. Stir in the rosemary leaves and lemon juice.
5. Continue to simmer for an additional 5-7 minutes, or until the jam has thickened.
6. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 15-17 minutes

Summary

Rise to the tart and tangy delight of rhubarb jam! This sweet treat is elevated by 18 unique recipes that combine the earthy flavor of rhubarb with other sweet and savory ingredients. From classic strawberry jam to adventurous pairings like cardamom and lavender, these recipes will satisfy your taste buds. Try spiced ginger and orange marmalade for a warm and citrusy twist, or go bold with honey-sweetened and maple syrup-infused jams. With flavors ranging from fruity and floral to spicy and herbal, there’s something for every jam lover. Get ready to sweeten up your day!

Are you a fitness enthusiast or just looking for a quick and healthy snack to keep you going throughout the day? Look no further! We’ve got 20 delicious energy bar recipes that are sure to satisfy your cravings while providing the boost you need. From classic combinations like peanut butter and chocolate chip, to innovative flavors like dark cherry and cashew, our recipes will keep you energized and focused.

Whether you’re a busy professional or an active athlete, these no-bake bars are perfect for on-the-go snacking. Made with wholesome ingredients like nuts, seeds, and dried fruits, they’re also vegan-friendly and gluten-free. So go ahead, indulge in the sweet treats below and get ready to power through your day!

Peanut Butter Chocolate Chip Energy Bars

Energize your day with these tasty and convenient bars that combine the richness of peanut butter, chocolate chips, and wholesome ingredients. Perfect for snacking on-the-go!

Ingredients:

– 2 cups rolled oats
– 1 cup creamy natural peanut butter
– 1/2 cup honey
– 1/4 cup chopped dark chocolate chips (at least 60% cocoa)
– 1/4 cup chopped nuts (walnuts or almonds)
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch x 8-inch baking dish with parchment paper.
2. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
3. Stir in chocolate chips, nuts, and salt.
4. Press mixture into prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.

Cooking Time: 20-22 minutes

Oatmeal Raisin Almond Energy Bars

A tasty and nutritious snack that combines the wholesome goodness of oats, sweet raisins, and crunchy almonds to keep you energized throughout the day.

Ingredients:
– 2 cups rolled oats
– 1 cup dates, pitted
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped almonds
– 1/4 cup raisins
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine oats, dates, and peanuts.
2. In a small saucepan over low heat, melt peanut butter and honey, stirring until smooth.
3. Pour the peanut butter mixture into the oat mixture and stir until well combined.
4. Fold in chopped almonds and raisins.
5. Press the mixture into a lined or greased 8×8 inch baking dish.
6. Refrigerate for at least 30 minutes to set.
7. Cut into bars, approximately 12-15 pieces.

Cooking Time: None! Simply refrigerate until set.

These no-bake energy bars are perfect for a quick breakfast on-the-go or a healthy snack to keep you energized throughout the day.

Banana Walnut Protein Energy Bars

These no-bake bars are packed with protein, fiber, and healthy fats to keep you energized throughout your day. Made with ripe bananas, crunchy walnuts, and creamy peanut butter, these bite-sized treats are perfect for a pre-workout snack or post-exercise recovery.

Ingredients:

– 3 ripe bananas
– 1/2 cup rolled oats
– 1/4 cup protein powder of your choice
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– 1/4 cup chopped walnuts
– Pinch of salt

Instructions:

1. In a blender or food processor, combine bananas, oats, protein powder, and peanut butter. Blend until smooth.
2. Add honey and blend until well combined.
3. Fold in chopped walnuts and salt.
4. Press mixture into a lined or greased 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars (approximately 12-16 per batch).
7. Store in an airtight container in the refrigerator for up to 5 days.

Cooking Time: None – no-bake!

Enjoy your delicious and nutritious Banana Walnut Protein Energy Bars!

Dark Cherry and Cashew Energy Bars

These no-bake energy bars combine the sweetness of dark cherries with the crunch of cashews, perfect for a quick pick-me-up on-the-go.

Ingredients:

– 1 cup rolled oats
– 1/2 cup dried dark cherries, chopped
– 1/4 cup unsalted butter, melted
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 cup chopped cashews
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a medium-sized bowl, mix together oats, cherries, and cashews.
2. In a separate bowl, whisk together melted butter, honey, brown sugar, and vanilla extract until well combined.
3. Pour the wet ingredients over the dry ingredients and stir until everything is fully incorporated.
4. Press the mixture into a lined or greased 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes to set before cutting into bars.

Cooking Time: None, as these energy bars are no-bake!

Coconut Date Energy Bars with Chia Seeds

A healthy and delicious snack that combines the natural sweetness of dates with the nutty flavor of coconut and the nutritious benefits of chia seeds. These no-bake energy bars are perfect for a quick pick-me-up or post-workout treat.

Ingredients:

– 1 cup pitted dates
– 1/2 cup shredded coconut
– 1/4 cup chia seeds
– 1 tablespoon honey
– 1 tablespoon almond butter
– Pinch of salt

Instructions:

1. In a food processor, blend the dates until smooth.
2. Add the shredded coconut, chia seeds, honey, and almond butter to the processor. Blend until well combined.
3. Press the mixture into a lined or greased 8×8 inch baking dish.
4. Refrigerate for at least 30 minutes to set.
5. Cut into bars and serve.

Cooking Time: None (no-bake)

Pumpkin Spice Energy Bars with Pecans

These no-bake energy bars combine the warm spices of pumpkin pie with the crunch of pecans, making for a delicious and satisfying snack or breakfast on-the-go.

Ingredients:

– 2 cups rolled oats
– 1 cup dried cranberries
– 1/2 cup chopped pecans
– 1/4 cup creamy peanut butter
– 1/4 cup honey
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/4 teaspoon ground cinnamon

Instructions:

1. In a large mixing bowl, combine oats, cranberries, and pecans.
2. In a separate bowl, mix peanut butter, honey, pumpkin puree, vanilla extract, and salt until smooth.
3. Pour the wet mixture over the dry ingredients and stir until everything is well combined.
4. Press the mixture into a lined or greased 8×8 inch baking dish.
5. Refrigerate for at least 30 minutes to set before cutting into bars.

Cooking Time: None, as these energy bars are no-bake!

Enjoy your delicious Pumpkin Spice Energy Bars with Pecans!

Almond Joy Inspired Energy Bars

A deliciously healthy snack that combines the richness of almonds with the sweetness of coconut and dark chocolate.

Ingredients:

– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup unsweetened shredded coconut
– 1/4 cup honey
– 1/4 cup peanut butter
– 1 tablespoon coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/2 cup dark chocolate chips (at least 70% cocoa)

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine oats, almonds, coconut, and salt. Mix until well combined.
3. In a separate bowl, mix honey, peanut butter, and coconut oil until smooth.
4. Add vanilla extract to the wet mixture and stir.
5. Pour the wet mixture over the dry ingredients and mix until a dough forms.
6. Press the dough into the prepared baking dish.
7. Bake for 20-25 minutes or until lightly golden brown.
8. Remove from oven and let cool completely.
9. Melt dark chocolate chips in a microwave-safe bowl (30-second increments, stirring between each interval).
10. Spread melted chocolate over cooled bars. Refrigerate for at least 30 minutes before cutting into squares.

Cooking Time: 20-25 minutes

Blueberry Vanilla Protein Energy Bars

These no-bake energy bars are packed with protein, fiber, and antioxidants from blueberries, making them a perfect snack for fitness enthusiasts or anyone looking for a healthy treat.

Ingredients:

– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup vanilla protein powder
– 1/2 cup dried blueberries
– 1/4 cup chopped almonds
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Add the vanilla protein powder and mix until smooth.
3. Fold in the dried blueberries and chopped almonds.
4. Press the mixture into a lined or greased 8×8 inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars and store in an airtight container in the refrigerator for up to 5 days.

Cooking Time: None (no-bake)

Matcha Green Tea Energy Bars

These no-bake bars combine the health benefits of green tea with a boost of natural energy from wholesome ingredients. Perfect for a quick pick-me-up or post-workout snack.

Ingredients:

– 2 cups rolled oats
– 1 cup dried dates, pitted
– 1/2 cup creamy almond butter
– 1/4 cup matcha green tea powder
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– Pinch of sea salt

Instructions:

1. In a large mixing bowl, combine oats and dates.
2. In a separate bowl, mix together almond butter, matcha powder, and honey until smooth.
3. Add the dry ingredients to the wet mixture and stir until well combined.
4. Fold in dark chocolate chips.
5. Press the mixture into a lined or greased 8×8 inch baking dish.
6. Refrigerate for at least 30 minutes before cutting into bars.

Cooking Time: None, as this recipe is no-bake!

Apple Cinnamon Quinoa Energy Bars

A delicious and nutritious snack packed with the wholesome goodness of quinoa, apples, and cinnamon.

Ingredients:

– 1 cup cooked quinoa
– 2 cups rolled oats
– 1/2 cup chopped dried apple
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)

Instructions:

1. In a large bowl, combine quinoa, oats, and chopped apple.
2. In a small saucepan, melt honey and brown sugar over low heat. Remove from heat and stir in cinnamon and salt.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. If using walnuts, fold them into the mixture.
5. Press the mixture into a lined or greased 8×8-inch baking dish.
6. Refrigerate for at least 30 minutes to set.
7. Cut into bars and store in an airtight container for up to 5 days.

Cooking Time: None (no-bake)

Chocolate Hazelnut Energy Bars

These no-bake energy bars are packed with nutritious ingredients, rich chocolate flavor, and a satisfying crunch from toasted hazelnuts. Perfect for a quick pick-me-up or post-workout snack.

Ingredients:

– 2 cups rolled oats
– 1 cup dried dates, pitted
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup unsweetened cocoa powder
– 1/4 cup chopped hazelnuts
– 1/4 teaspoon salt
– 1 tablespoon chocolate chips (semi-sweet or dark)

Instructions:

1. In a large mixing bowl, combine oats, dates, peanut butter, and honey. Mix until well combined.
2. Stir in cocoa powder, hazelnuts, and salt until the mixture is smooth and uniform.
3. Press the mixture into a lined or greased 8×8-inch baking dish.
4. Melt chocolate chips in the microwave (10-15 seconds) or in a double boiler. Spread evenly over the energy bar mixture.
5. Refrigerate for at least 30 minutes to set. Cut into bars and store in an airtight container.

Cooking Time: None! These no-bake energy bars are ready in no time.

Gingerbread Spiced Energy Bars

These chewy energy bars combine the warmth of gingerbread spices with the convenience of a quick snack. Perfect for on-the-go or as a post-workout treat.

Ingredients:

– 2 cups rolled oats
– 1 cup dried dates, chopped
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup chopped crystallized ginger
– 1/4 cup chopped walnuts
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– Pinch of salt

Instructions:

1. In a large bowl, combine oats, dates, and honey. Mix until well combined.
2. Add brown sugar, crystallized ginger, walnuts, cinnamon, and ginger. Mix until a dough forms.
3. Press the mixture into a lined or greased 8×8 inch baking dish.
4. Refrigerate for at least 30 minutes to set.
5. Cut into bars and serve.

Cooking Time: None – no baking required!

Lemon Poppy Seed Energy Bars

Brighten up your day with these refreshing lemon-flavored energy bars, packed with wholesome ingredients and a delightful crunch from poppy seeds.

Ingredients:

– 2 cups rolled oats
– 1 cup dates, pitted
– 1/2 cup honey
– 1/4 cup coconut oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup chopped poppy seeds
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine oats, dates, and honey. Mix until well combined.
2. Add coconut oil, lemon juice, and vanilla extract. Stir until the mixture is smooth and creamy.
3. Fold in chopped poppy seeds and salt.
4. Press the mixture into a lined or greased 8×8 inch baking dish.
5. Refrigerate for at least 30 minutes to set before cutting into bars.

Cooking Time: None! These no-bake energy bars are ready in no time.

Carrot Cake Energy Bars with Cream Cheese Drizzle

These bite-sized treats are packed with wholesome ingredients, vibrant carrot flavor, and a tangy cream cheese drizzle. Perfect for snacking on-the-go or as a healthy dessert option.

Ingredients:

– 2 cups rolled oats
– 1 cup chopped walnuts
– 1/2 cup unsalted butter, melted
– 1/4 cup honey
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup grated carrots
– 1/2 cup brown sugar
– Pinch of salt
– Cream cheese drizzle: 8 ounces cream cheese, softened; 2 tablespoons unsalted butter, softened; 1 tablespoon powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, walnuts, melted butter, honey, eggs, and vanilla extract. Mix until well combined.
3. Stir in grated carrots, brown sugar, and salt.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Allow bars to cool completely before cutting into squares.
7. For cream cheese drizzle, mix softened cream cheese, butter, and powdered sugar until smooth. Drizzle over cooled energy bars.

Cooking Time: 20-25 minutes

Espresso Chocolate Energy Bars

These no-bake energy bars combine the invigorating flavors of espresso and chocolate to provide a perfect pick-me-up any time of day. With just a few simple ingredients, you can whip up a batch in no time.

Ingredients:

– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/4 cup brown sugar
– 2 tablespoons instant espresso powder
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Pinch of salt

Instructions:

1. In a medium-sized bowl, combine oats, peanut butter, and softened butter. Mix until well combined.
2. Add the brown sugar, espresso powder, and vanilla extract to the bowl. Mix until smooth.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until melted.
4. Fold the melted chocolate into the oat mixture until well combined.
5. Press the mixture into a lined or greased 8×8-inch baking dish.
6. Refrigerate for at least 30 minutes before cutting into bars.

Cooking Time: None! These no-bake energy bars are ready in just a few steps.

Strawberry Shortcake Energy Bars

Revitalize your day with these sweet and satisfying energy bars packed with the flavors of strawberry shortcake.

Ingredients:

– 2 cups rolled oats
– 1 cup dried strawberries
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped dark chocolate or chocolate chips
– 1/2 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine oats, dried strawberries, and chocolate chips.
2. In a separate bowl, mix peanut butter and honey until smooth.
3. Add vanilla extract and salt to the peanut butter mixture; stir to combine.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Press the dough into a lined or greased 8×8-inch baking dish.
6. Refrigerate for at least 30 minutes to set.
7. Cut into bars and store in an airtight container.

Cooking Time: None! These energy bars are no-bake.

Maple Pecan Energy Bars

A sweet and satisfying snack, these energy bars are packed with the rich flavors of maple syrup and pecans.

Ingredients:
– 2 cups rolled oats
– 1 cup chopped pecans
– 1/2 cup creamy peanut butter
– 1/4 cup pure maple syrup
– 1 tablespoon honey
– 1/4 teaspoon salt

Instructions:

1. In a large mixing bowl, combine the oats and pecans.
2. In a separate bowl, mix together the peanut butter, maple syrup, honey, and salt until smooth.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Press the mixture into a lined or greased 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes before cutting into bars.

Cooking Time: None! These energy bars are no-bake, making them quick and easy to prepare.

Turmeric Golden Milk Energy Bars

These no-bake energy bars combine the anti-inflammatory benefits of turmeric with the creamy richness of golden milk, all wrapped up in a convenient and delicious snack.

Ingredients:

– 2 cups rolled oats
– 1 cup dried dates, chopped
– 1/2 cup coconut flakes
– 1/4 cup almond butter
– 1/4 cup honey
– 1 tablespoon turmeric powder
– 1/2 teaspoon black pepper
– Pinch of salt

Instructions:

1. In a medium bowl, combine oats, dates, and coconut flakes.
2. In a small saucepan over low heat, warm almond butter, honey, turmeric powder, black pepper, and salt until smooth.
3. Pour the mixture over the oat mixture and stir until well combined.
4. Press the mixture into a lined or greased 8×8 inch baking dish.
5. Refrigerate for at least 30 minutes to set before cutting into bars.

Cooking Time: None (no-bake)

Yield: 12-16 energy bars

Raspberry Dark Chocolate Energy Bars

These no-bake energy bars combine the tanginess of raspberries with the richness of dark chocolate, providing a perfect pick-me-up for any time of day.

Ingredients:

– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped fresh raspberries
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon chia seeds
– Pinch of salt

Instructions:

1. In a medium bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Stir in chopped raspberries and dark chocolate chips.
3. Add chia seeds and salt; mix until well incorporated.
4. Press mixture into a lined or greased 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars (approximately 12-16).

Cooking Time: None, as these no-bake energy bars require refrigeration.

Savory Rosemary Sea Salt Energy Bars

These chewy bars combine the earthy flavor of rosemary with the crunch of sea salt, providing a satisfying snack or post-workout treat.

Ingredients:

– 2 cups rolled oats
– 1 cup dates, pitted
– 1/4 cup almond butter
– 1 tablespoon honey
– 1 teaspoon dried rosemary, crushed
– 1/2 teaspoon flaky sea salt
– 1/4 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine oats, dates, and almond butter. Mix until well combined.
2. Add honey, rosemary, sea salt, and vanilla extract. Mix until a dough forms.
3. Press the dough into a lined or greased 8×8-inch baking dish.
4. Refrigerate for at least 30 minutes to set.
5. Cut into bars (approx. 12-16).
6. Store in an airtight container at room temperature for up to 5 days.

Cooking Time: None

Summary

Get ready to power your active lifestyle with these delicious energy bars recipes! From classic flavors like peanut butter and chocolate chip, to unique twists like dark cherry and cashew, there’s something for everyone. These no-bake bars are packed with nutritious ingredients like nuts, seeds, and dried fruits, making them the perfect snack to fuel your day. Whether you’re a fitness enthusiast, busy professional, or just need a quick pick-me-up, these energy bars will keep you going. Try out one of the 20 recipes featured in this article and find your new favorite way to refuel!