Category: Crockpot Recipes

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Creamy Crockpot Chicken and Wild Rice Soup

Warm up with this comforting and flavorful soup made with chicken, wild rice, and creamy goodness. Perfect for a chilly evening or as a quick lunch option.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups wild rice blend
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Add the chicken, wild rice, chicken broth, onion, and garlic to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the frozen peas and carrots.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Crockpot Chicken Tortilla Soup

Warm up with this creamy, spicy, and flavorful soup that’s perfect for a cozy night in! This Spicy Crockpot Chicken Tortilla Soup is an easy and delicious meal that’s sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 8-10 corn tortillas, torn into pieces
– 1 can (15 oz) black beans, drained and rinsed
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Add all ingredients except tortillas and cream to crockpot. Cook on low for 6-8 hours.
2. Shred chicken with two forks, then add torn tortillas and cook for an additional 30 minutes.
3. Stir in heavy cream or half-and-half (if using). Season with salt and pepper to taste.
4. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 6-8 hours

Hearty Crockpot Chicken Noodle Soup

A comforting and nourishing soup that’s perfect for a chilly evening, this Hearty Crockpot Chicken Noodle Soup is easy to prepare and packed with flavor. With tender chicken, soft noodles, and a rich broth, it’s sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 1 large celery stalk, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup water
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 8 oz egg noodles
– Salt and pepper, to taste

Instructions:

1. Place the chicken, carrots, celery, and garlic in a crockpot.
2. Pour in the chicken broth, water, thyme, and paprika. Stir gently.
3. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the egg noodles to the soup.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 3-8 hours (depending on crockpot setting)

Smoky Crockpot Chicken Corn Chowder

A hearty and comforting soup perfect for a chilly evening. This smoky twist on traditional chicken corn chowder adds depth of flavor with the help of smoked paprika and chipotle peppers.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 1/2 cup half-and-half
– 1 tsp smoked paprika
– 1/2 tsp ground cumin
– 1/4 tsp chipotle peppers in adobo sauce, minced
– Salt and pepper to taste

Instructions:

1. Add chicken, onion, garlic, red bell pepper, diced tomatoes, corn kernels, half-and-half, smoked paprika, cumin, and chipotle peppers to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Lemongrass Crockpot Chicken Pho Soup

Warm up with this flavorful and aromatic Vietnamese-inspired soup that’s perfect for a chilly evening. This Lemongrass Crockpot Chicken Pho Soup is an easy and comforting meal that combines the rich flavors of lemongrass, ginger, and chicken broth with tender chicken and soft rice noodles.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 stalks lemongrass, bruised
– 2 inches fresh ginger, sliced
– 4 cups chicken broth
– 1 cup water
– 1 tablespoon fish sauce (optional)
– 1 teaspoon sugar
– 8 oz rice noodles
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Place the chicken, lemongrass, ginger, chicken broth, water, fish sauce (if using), and sugar in a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the rice noodles to the crockpot.
4. Season with salt and pepper to taste.
5. Garnish with fresh basil leaves (if using) and serve hot.

Cooking Time: 6-8 hours on low or 3-4 hours on high

Savory Crockpot Chicken and Dumplings Soup

Warm up with this comforting and flavorful soup that’s perfect for a chilly day. This slow-cooked recipe is easy to prepare and serves 6-8 people.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 4 cups chicken broth
– 2 cups water
– 2 tbsp dried thyme
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 cup all-purpose flour
– 2 tbsp butter
– 1/4 cup heavy cream (optional)

Instructions:

1. In the crockpot, combine chicken, carrots, celery, onion, thyme, paprika, and garlic powder.
2. Pour in chicken broth and water. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in flour to thicken the soup.
5. Add butter and heavy cream (if using). Stir until melted.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Zesty Crockpot Chicken Taco Soup

A flavorful and spicy soup that’s perfect for a weeknight dinner or a party gathering. This Zesty Crockpot Chicken Taco Soup is easy to make and packed with tender chicken, crunchy vegetables, and savory taco flavors.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8 cups chicken broth
– 1/4 cup water
– Optional toppings: shredded cheese, sour cream, diced avocado, tortilla chips

Instructions:

1. Add chicken, diced tomatoes, black beans, onion, garlic, red bell pepper, cumin, chili powder, and paprika to a crockpot.
2. Pour in chicken broth and water. Season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred chicken with two forks. Taste and adjust seasoning as needed.
5. Serve hot, topped with your choice of optional toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Classic Crockpot Chicken and Vegetable Soup

Classic Crockpot Chicken and Vegetable Soup: A comforting and flavorful soup that’s perfect for a chilly day or a busy weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 2 stalks of celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups of chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Add the chopped onion, minced garlic, sliced carrots, and chopped celery to the crockpot.
2. Place the chicken on top of the vegetables.
3. In a separate bowl, whisk together the diced tomatoes and chicken broth. Pour the mixture over the chicken and vegetables in the crockpot.
4. Sprinkle thyme and season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cheesy Crockpot Chicken Enchilada Soup

This creamy and flavorful soup is a twist on traditional enchiladas, packed with tender chicken, melted cheese, and warm spices. Perfect for a cozy night in or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper, to taste
– 8 oz cream of chicken soup
– 1 can (10.5 oz) enchilada sauce
– Fresh cilantro, chopped (optional)

Instructions:

1. Add chicken, diced tomatoes, onion, garlic, cumin, paprika, salt, and pepper to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in cheddar cheese, half-and-half, cream of chicken soup, and enchilada sauce until smooth.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Thai-Inspired Crockpot Chicken Coconut Soup

This creamy and aromatic soup is a twist on traditional Thai coconut soup, using chicken and crockpot for ease of preparation.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14 oz) diced tomatoes
– 1 can (15 oz) full-fat coconut milk
– 2 cups chicken broth
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– Salt and pepper to taste
– Optional: sliced bell peppers, carrots, or potatoes for added veggies

Instructions:

1. Place chicken, diced tomatoes, coconut milk, chicken broth, cilantro, garlic, ginger, and curry paste in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with additional cilantro if desired.
5. Optional: Add your preferred vegetables during the last 30 minutes of cooking.

Cooking Time: 3-8 hours

Herbed Crockpot Chicken and Barley Soup

Warm up with this comforting and flavorful soup that’s perfect for a chilly day. This recipe combines the savory taste of chicken, the nutty flavor of barley, and the freshness of herbs in a delicious and easy-to-make crockpot dish.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup water
– 1/2 cup pearl barley
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste

Instructions:

1. Place the chicken, chicken broth, water, barley, onion, garlic, thyme, and rosemary in a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Low-Carb Crockpot Chicken Zoodle Soup

This comforting and flavorful soup is perfect for a quick and easy meal that’s also low in carbs. With zucchini noodles (zoodles) instead of traditional pasta, you can enjoy this creamy chicken soup without worrying about the calorie count.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium zucchinis
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish

Instructions:

1. Place the chicken, zucchinis, chicken broth, and thyme in a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the heavy cream.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Rustic Crockpot Chicken and Lentil Soup

Rustic Crockpot Chicken and Lentil Soup: A hearty, comforting soup perfect for a cozy night in. This recipe is easy to prepare and simmered to perfection in your crockpot.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup dried green lentils, rinsed and drained
– 4 cups low-sodium chicken broth
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In the crockpot, combine chicken, lentils, broth, carrots, celery, onion, and garlic.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Add thyme, salt, and pepper. Stir well.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Bold Crockpot Chicken Posole Soup

This hearty soup is a flavorful twist on traditional posole, with the bold addition of chicken and spices. Perfect for a cold winter’s day, this comforting dish is sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups shredded cabbage
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 4 cups chicken broth
– 2 tbsp lime juice

Instructions:

1. Add chicken, cabbage, diced tomatoes with green chilies, red kidney beans, onion, garlic, cumin, smoked paprika, salt, and pepper to the crockpot.
2. Pour in chicken broth and lime juice.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cozy Crockpot Chicken Pot Pie Soup

Warm up with a comforting bowl of chicken pot pie soup that’s perfect for a chilly day. This easy-to-make recipe simmers all the flavors of traditional chicken pot pie in a hearty and satisfying broth.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup milk
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Place the chicken, onion, garlic, and mixed vegetables in a crockpot.
2. In a separate bowl, whisk together flour, chicken broth, milk, and butter until smooth. Pour over the chicken mixture.
3. Add thyme, salt, and pepper; stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Golden Crockpot Chicken and Rice Soup

This comforting soup is a perfect blend of tender chicken, fluffy rice, and savory vegetables, all slow-cooked to perfection in your crockpot. With its rich golden color and flavorful broth, this recipe is sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Add chicken, rice, chicken broth, onion, garlic, peas and carrots, and thyme to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Flavorful Crockpot Chicken Matzo Ball Soup

A comforting twist on traditional chicken noodle soup, this recipe combines the simplicity of a crockpot with the warmth and comfort of matzo balls.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 4 cups chicken broth
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 tsp dried thyme
– 1/2 tsp paprika
– 1/2 cup matzo meal
– 2 eggs
– Salt and pepper to taste

Instructions:

1. Place chicken, broth, carrots, celery, onion, garlic, thyme, and paprika in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, prepare matzo balls by mixing matzo meal and eggs in a bowl. Season with salt and pepper to taste.
4. Add matzo balls to the crockpot and cook until they float to the surface.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Vibrant Crockpot Chicken and Quinoa Soup

Elevate your lunch or dinner game with this flavorful and nutritious soup that’s perfect for any time of the year. This vibrant crockpot chicken and quinoa soup is a hearty, comforting blend of tender chicken, nutty quinoa, and an array of colorful vegetables.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup quinoa
– 2 cups low-sodium chicken broth
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)

Instructions:
1. In a crockpot, combine chicken, quinoa, chicken broth, red bell pepper, yellow bell pepper, onion, garlic, cumin, and smoked paprika.
2. Cook on low for 6 hours or high for 3 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro if desired.

Cooking Time: 3-6 hours

Honey Garlic Crockpot Chicken Ramen Soup

Savor the sweet and savory flavors of this comforting soup, perfect for a cozy night in. This easy-to-make recipe combines tender chicken, flavorful ramen noodles, and a hint of honey and garlic.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup water
– 2 tbsp honey
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 package ramen noodles
– Salt and pepper to taste

Instructions:

1. Add the chicken, chicken broth, water, honey, garlic, and ginger to a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the ramen noodles to the soup.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Autumn Crockpot Chicken and Butternut Squash Soup

Warm up on a chilly fall day with this comforting and flavorful soup, perfect for a cozy night in or a family gathering. This easy-to-make recipe combines the richness of chicken and butternut squash with aromatic spices.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Place the chicken, butternut squash, onion, garlic, cumin, smoked paprika, and cayenne pepper in a crockpot.
2. Add the diced tomatoes and chicken broth. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the cooked chicken and return it to the soup.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get cozy with these 20 comforting crockpot chicken soup recipes that are easy to make! From creamy wild rice soups to spicy taco soups, and hearty noodle soups to smoky corn chowders, there’s something for everyone. These delicious and comforting soups are perfect for a chilly day or a quick weeknight meal. Try classic chicken and vegetable soup, cheesy enchilada soup, or Thai-inspired coconut soup. With a variety of flavors and ingredients, you’ll never get bored with these mouthwatering crockpot recipes.

Are you tired of sacrificing flavor for health when it comes to cooking? Look no further! Our collection of 18 healthy low-fat slow cooker recipes for weight loss will show you that you can have your cake and eat it too – without breaking a sweat. Slow cookers are perfect for busy days when you don’t have time to spend hours in the kitchen, but still want to come home to a delicious meal. And with these recipes, you’ll be able to enjoy nutritious meals that are not only low in fat, but also packed with protein and fiber.

From classic chicken and vegetable dishes to hearty soups and stews, our slow cooker recipes offer something for everyone. Whether you’re a vegetarian or a meat-lover, we’ve got you covered with options like Slow Cooker Skinless Chicken Breasts with Vegetables and Healthy Slow Cooker Lentil Soup.

In this article, we’ll be sharing all 18 of these mouth-watering recipes, along with their nutritional information so you can make informed choices about what to eat. So grab your slow cooker and let’s get cooking!

Slow Cooker Skinless Chicken Breasts with Vegetables

Transform your slow cooker into a healthy haven with this easy and flavorful recipe, featuring skinless chicken breasts cooked to tender perfection with a medley of colorful vegetables.

Ingredients:

– 4-6 skinless boneless chicken breasts
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 medium bell peppers (any color), sliced
– 2 medium carrots, peeled and sliced
– 1 large zucchini, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In the slow cooker, combine the sliced onion, minced garlic, bell peppers, carrots, and zucchini.
2. Place the chicken breasts on top of the vegetables.
3. Pour in the diced tomatoes, chicken broth, and sprinkle with thyme.
4. Season with salt and pepper to taste.
5. Cook on Low for 6-8 hours or High for 3-4 hours.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Low Fat Slow Cooker Turkey and White Bean Chili

A hearty and flavorful chili that’s perfect for a weeknight dinner or a game-day gathering, this recipe is made with lean turkey breast and nutritious white beans.

Ingredients:

– 1 lb boneless, skinless turkey breast, cut into 1-inch pieces
– 1 can (15 oz) white kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups low-sodium chicken broth
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Add turkey, white beans, onion, garlic, red bell pepper, diced tomatoes, chicken broth, chili powder, and cumin to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Slow Cooker Greek Yogurt Chicken Curry

This creamy and aromatic curry is a perfect blend of Indian spices and Greek yogurt, slow-cooked to perfection in your crockpot. Serve it over basmati rice or with naan bread for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14 oz) diced tomatoes
– 1 cup Greek yogurt
– 1/4 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Add chicken, onion, garlic, curry powder, cumin, turmeric, paprika, and salt to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in diced tomatoes, Greek yogurt, and heavy cream during the last 30 minutes of cooking.
4. Season with pepper to taste.
5. Garnish with fresh cilantro and serve over basmati rice or with naan bread.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Healthy Slow Cooker Lentil Soup

Warm up with a comforting bowl of nutritious lentils! This slow cooker recipe is perfect for a busy day, as it requires minimal effort and yields a deliciously healthy soup.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Add lentils, broth, onion, garlic, carrots, celery, and thyme to the slow cooker.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Stir in diced tomatoes and season with salt and pepper to taste.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Low Fat Slow Cooker Beef and Broccoli

Get ready for a deliciously healthy meal with this easy-to-make recipe! This slow cooker dish is packed with tender beef, crisp broccoli, and flavorful sauce.

Ingredients:

– 1 lb lean ground beef (90% lean)
– 1 bunch broccoli, trimmed into florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup low-sodium beef broth
– 1/4 cup tomato paste
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces.
2. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
3. Transfer the mixture to the slow cooker with the broccoli, beef broth, tomato paste, olive oil, thyme, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Quinoa and Vegetable Stew

This comforting stew is a perfect blend of quinoa, vegetables, and aromatic spices, all cooked to perfection in a slow cooker. It’s a great option for a busy day or a relaxing weekend meal.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups mixed vegetables (such as carrots, zucchini, bell peppers, and onions)
– 1 can diced tomatoes (14 oz)
– 2 cups vegetable broth
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Rinse quinoa and add it to the slow cooker.
2. Add mixed vegetables, diced tomatoes, vegetable broth, cumin, paprika, salt, and pepper to the slow cooker.
3. Drizzle with olive oil and stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Skinny Slow Cooker Pork Tenderloin with Apples

This recipe is a delicious twist on traditional slow-cooked pork tenderloin, featuring sweet and tangy apples as the perfect complement to this lean protein.

Ingredients:

– 1 (6-8 oz) pork tenderloin
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 large onion, sliced
– 2 apples, peeled and sliced (Granny Smith or other firm variety)
– 1/4 cup chicken broth

Instructions:

1. Season the pork tenderloin with salt, pepper, cinnamon, and mustard.
2. In the slow cooker, layer the sliced onions at the bottom, followed by the seasoned pork tenderloin, and finally the apple slices on top.
3. In a small bowl, whisk together honey and chicken broth until well combined. Pour over the apples.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve the pork tenderloin sliced, with the caramelized apples and onions spooned over the top.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Low Fat Slow Cooker Black Bean Soup

This hearty and comforting soup is a perfect solution for a chilly evening or a busy day when you need a nutritious meal with minimal effort.

Ingredients:

– 1 can black beans, drained and rinsed (15 oz)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 4 cups low-sodium chicken broth
– 1/2 cup water
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Add onion, garlic, and red bell pepper to the slow cooker.
2. Stir in black beans, chicken broth, water, and cumin.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Lemon Garlic Shrimp with Zucchini

This recipe combines the flavors of lemon, garlic, and shrimp with the tender sweetness of zucchini, all cooked to perfection in a slow cooker. Perfect for a quick and easy weeknight dinner or a weekend meal prep.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 medium zucchinis, sliced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a slow cooker, combine shrimp, garlic, zucchini, lemon juice, and olive oil.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir in chopped parsley, if using.
5. Serve hot over rice, pasta, or as a standalone dish.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Healthy Slow Cooker Sweet Potato and Chickpea Curry

This hearty and comforting curry is perfect for a busy day. With the convenience of a slow cooker, you can come home to a nutritious meal that’s packed with protein, fiber, and vitamins.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 can chickpeas (14 oz), drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk (14 oz)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Add the sweet potatoes, chickpeas, onion, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using) to a slow cooker.
2. Pour in the coconut milk and season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Low Fat Slow Cooker Vegetable Ratatouille

A flavorful and nutritious slow cooker recipe that’s perfect for a healthy meal option.

Ingredients:

– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium eggplants, chopped
– 2 medium bell peppers, chopped
– 1 can (14.5 oz) of diced tomatoes
– 1/4 cup of low-fat chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Add the chopped onion, minced garlic, eggplant, bell peppers, diced tomatoes, low-fat chicken broth, and dried oregano to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Skinny Sausage and Peppers

Get ready for a flavorful and nutritious meal that’s perfect for a busy day! This slow cooker recipe combines juicy sausage, crunchy peppers, and savory spices for a deliciously healthy dish.

Ingredients:

– 1 lb skinny Italian sausage
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Place the sausage in the slow cooker.
2. Add the sliced peppers, onion, garlic, and canned tomatoes on top of the sausage.
3. Sprinkle with oregano, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Low Fat Slow Cooker Moroccan Chicken Stew

Warm up with a flavorful and nutritious stew that’s perfect for a chilly evening. This Moroccan-inspired dish is made with tender chicken, aromatic spices, and nutritious vegetables, all cooked to perfection in your slow cooker.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– Salt and pepper to taste
– 1/4 cup low-sodium chicken broth
– Fresh parsley or cilantro, chopped (optional)

Instructions:
1. In a slow cooker, combine chicken, onion, garlic, red bell pepper, cumin, smoked paprika, cinnamon, salt, and pepper.
2. Pour in diced tomatoes and chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley or cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Spiced Butternut Squash Soup

This comforting soup is the perfect remedy for a chilly day, as it combines the natural sweetness of butternut squash with a blend of warm spices. Simply toss all the ingredients into your slow cooker and let it do the work while you’re busy with other things.

Ingredients:

– 1 large butternut squash (about 2 lbs), peeled, seeded, and chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper, to taste
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
– Fresh cilantro leaves, for garnish

Instructions:

1. In the slow cooker, combine the squash, onion, garlic, cumin, smoked paprika, cinnamon, nutmeg, salt, and pepper.
2. Pour in the chicken broth.
3. Cook on low for 8 hours or high for 4 hours.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream or half-and-half, if using.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with cilantro leaves.

Cooking Time: 8-4 hours

Healthy Slow Cooker Cauliflower and Chickpea Tikka Masala

This recipe is a creative take on traditional tikka masala, swapping rich cream for healthy cauliflower and adding nutritious chickpeas. The result is a deliciously comforting and protein-packed meal that’s perfect for a weeknight dinner.

Ingredients:

– 1 head of cauliflower, broken into florets
– 1 can chickpeas (15 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garam masala
– Salt and pepper, to taste
– 1 can diced tomatoes (14.5 oz)
– 1 cup low-sodium chicken broth

Instructions:

1. Add cauliflower, chickpeas, onions, garlic, cumin, smoked paprika, and garam masala to the slow cooker.
2. In a separate bowl, whisk together olive oil, salt, and pepper. Pour over the vegetables.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in diced tomatoes and chicken broth during the last 30 minutes of cooking.
5. Serve hot, garnished with fresh cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Low Fat Slow Cooker Mushroom Barley Risotto

This hearty, comforting dish is a twist on traditional risotto, made with nutritious barley and mushrooms cooked to perfection in a slow cooker. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 cup uncooked pearled barley
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups low-sodium chicken broth
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In the slow cooker, combine barley, mushrooms, chicken broth, and Parmesan cheese.
2. Add olive oil, onion, salt, and pepper; stir to combine.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Slow Cooker Balsamic Glazed Chicken Thighs

Slow Cooker Balsamic Glazed Chicken Thighs Recipe

Savor the rich flavors of balsamic glaze on tender chicken thighs, perfectly cooked to perfection in your slow cooker.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup balsamic glaze (homemade or store-bought)
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and thyme.
2. Heat the olive oil in a skillet over medium-high heat. Sear the chicken thighs until browned on both sides (about 5 minutes per side). Remove from heat and set aside.
3. In the slow cooker, combine the balsamic glaze, chicken broth, and garlic.
4. Add the seared chicken thighs to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh thyme if desired.

Cooking Time:
Low: 6-8 hours | High: 3-4 hours

Low Fat Slow Cooker Spinach and White Bean Stew

This hearty and nutritious stew is a perfect comfort food option for a chilly day. With a blend of creamy cannellini beans, tender spinach, and aromatic spices, this slow cooker recipe is sure to become a family favorite.

Ingredients:

– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups fresh spinach leaves
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups low-fat chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In a slow cooker, combine cannellini beans, spinach, onion, garlic, and red bell pepper.
2. Add diced tomatoes, chicken broth, and thyme. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with a sprinkle of chopped fresh parsley, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready to slim down with these 18 deliciously healthy low-fat slow cooker recipes! From chicken and vegetable dishes to hearty soups and stews, these meals are not only easy on the diet but also packed with flavor. Try Slow Cooker Skinless Chicken Breasts with Vegetables or Low Fat Slow Cooker Turkey and White Bean Chili for a nutritious start. Or, go international with Slow Cooker Greek Yogurt Chicken Curry or Healthy Slow Cooker Sweet Potato and Chickpea Curry. With these recipes, you’ll be on your way to a healthier lifestyle in no time!

Are you tired of sacrificing flavor for convenience on busy weeknights? Look no further! With the rise of plant-based eating, it’s never been easier to create delicious and healthy meals at home. And with the introduction of air fryers to the scene, cooking has become even more streamlined.

In this article, we’ll explore 20 mouth-watering vegan air fryer recipes that are perfect for busy weeknights. From crispy tofu bites to sweet potato fries, buffalo cauliflower wings to garlic herb Brussels sprouts, and everything in between, these recipes will satisfy your cravings without compromising on taste or nutrition.

Whether you’re a seasoned vegan or just starting out, we’ve got you covered with a wide range of flavors and textures that are sure to impress. So go ahead, get cooking, and discover the world of vegan air fryer magic!

Crispy Air Fryer Tofu Bites

Get ready to delight your taste buds with these crispy and flavorful air fryer tofu bites, perfect for a quick snack or as a side dish.

Ingredients:

– 1 block of extra-firm tofu, drained and cut into small cubes
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon soy sauce (optional)
– Salt and pepper to taste
– Any desired seasonings (e.g., garlic powder, paprika)

Instructions:

1. In a shallow dish, mix together cornstarch, panko breadcrumbs, and any desired seasonings.
2. Toss the tofu cubes in the cornstarch mixture until well coated.
3. Preheat the air fryer to 375°F (190°C).
4. Place the coated tofu cubes in a single layer in the air fryer basket.
5. Drizzle with olive oil and sprinkle with soy sauce (if using).
6. Cook for 10-12 minutes, shaking halfway through.
7. Check for crispiness and cook an additional minute if needed.

Cooking Time: 10-12 minutes

Vegan Air Fryer Buffalo Cauliflower Wings

Vegan Air Fryer Buffalo Cauliflower Wings Recipe

Get ready to devour a game-changing snack that’s both vegan-friendly and ridiculously delicious! This recipe transforms cauliflower florets into addictive, spicy, and tangy “wings” that will become your new obsession.

Ingredients:

– 1 head of cauliflower
– 1/2 cup buffalo sauce (make sure it’s vegan)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt to taste
– Optional: additional seasonings like paprika, chili powder, or dried parsley

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Rinse the cauliflower and remove the leaves and stem.
3. Cut the head into florets and place them in a bowl.
4. Drizzle olive oil over the cauliflower, sprinkle with garlic powder, salt, and any additional seasonings you like.
5. Toss to coat evenly.
6. Cook the cauliflower for 12-15 minutes, shaking halfway through.
7. Remove the air fryer basket from the oven and toss the cauliflower with buffalo sauce until well coated.
8. Return the basket to the air fryer and cook for an additional 2-3 minutes, or until the sauce is caramelized and sticky.

Cooking Time: 14-17 minutes

Air Fryer Sweet Potato Fries

Transform ordinary sweet potatoes into a deliciously crispy snack with minimal effort using your air fryer. This recipe yields a perfect blend of sweetness and crunch.

Ingredients:

– 2-3 large sweet potatoes
– 1 tablespoon olive oil
– Salt, to taste
– Optional: paprika, garlic powder, or other seasonings of your choice

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Peel the sweet potatoes and cut them into long, thin strips (about 1/2 inch thick). Rinse with cold water to remove excess starch.
3. Dry the sweet potato strips thoroughly with paper towels to promote crispiness.
4. In a bowl, drizzle olive oil over the sweet potatoes and sprinkle with salt. Toss to coat evenly.
5. Load the air fryer basket with the sweet potato strips in a single layer. You may need to cook them in batches depending on the size of your air fryer.
6. Cook for 12-15 minutes, shaking the basket halfway through. Adjust cooking time based on desired level of crispiness.

Cooking Time: 12-15 minutes

Garlic Herb Air Fryer Brussels Sprouts

A flavorful twist on a classic side dish, this recipe brings out the best in Brussels sprouts with the help of garlic and herbs. Perfect for a quick and easy accompaniment to your favorite meals.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with garlic, olive oil, parsley, thyme, salt, and pepper until evenly coated.
3. Load the prepared Brussels sprouts into the air fryer basket in a single layer.
4. Cook for 12-15 minutes, shaking halfway through, or until tender and caramelized.
5. Remove from the air fryer and serve hot.

Cooking Time: 12-15 minutes

Vegan Air Fryer Falafel

Experience the crispy outside and fluffy inside of traditional falafel, minus the deep-frying. This vegan air fryer recipe yields a delicious and healthier twist on the Middle Eastern classic.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup whole wheat pita bread crumbs
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a medium bowl, mash the chickpeas using a fork or potato masher.
3. Add parsley, scallions, garlic, lemon juice, cumin, paprika, and cayenne pepper (if using). Mix well.
4. Gradually add pita bread crumbs and mix until the mixture forms a thick paste.
5. Using wet hands, shape the mixture into 6-8 falafel patties.
6. Place the falafels in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through.
7. Serve hot with your favorite toppings and sides.

Cooking Time: 10-12 minutes

Spicy Air Fryer Chickpeas

Add a kick to your snack game with these spicy air fryer chickpeas! A deliciously easy and healthy snack that’s perfect for munching on the go.

Ingredients:

– 1 can chickpeas (15 oz), drained and rinsed
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt, to taste
– Optional: lemon wedges and chopped fresh cilantro for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together chickpeas, olive oil, cumin, smoked paprika, cayenne pepper, and salt until well coated.
3. Load the mixture into the air fryer basket in an even layer.
4. Cook for 10-12 minutes, shaking halfway through.
5. Remove from the air fryer and let cool slightly before serving.

Cooking Time: 10-12 minutes

Air Fryer Vegan Mozzarella Sticks

Transform your snack game with these crispy, cheesy, and utterly vegan mozzarella sticks cooked to perfection in an air fryer. This recipe is a game-changer for vegans and cheese lovers alike!

Ingredients:
– 1 package of extra-firm tofu, drained and crumbled
– 1/2 cup vegan mozzarella shreds (such as Daiya or Follow Your Heart)
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/4 cup breadcrumbs (gluten-free)
– Olive oil for brushing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together tofu, mozzarella shreds, lemon juice, salt, garlic powder, and paprika.
3. Shape into sticks (about 4-6) and brush with olive oil.
4. Coat each stick with breadcrumbs, pressing gently to adhere.
5. Place the sticks in the air fryer basket in a single layer. Cook for 10 minutes at 375°F (190°C).
6. Flip the mozzarella sticks and cook for an additional 2-3 minutes or until crispy.

Cooking Time: 12-14 minutes

Crispy Air Fryer Zucchini Chips

Transform zucchinis into crispy, flavorful chips with minimal effort using your air fryer. This simple recipe yields a delicious snack perfect for any occasion.

Ingredients:

– 2 medium-sized zucchinis
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Slice the zucchinis into 1/8-inch thick rounds.
3. In a bowl, toss the zucchini slices with olive oil, salt, black pepper, and garlic powder (if using) until evenly coated.
4. Load the zucchini slices in a single layer onto the air fryer basket.
5. Cook for 10-12 minutes or until crispy, shaking halfway through.
6. Remove from the air fryer and let cool before serving.

Cooking Time: 10-12 minutes

Vegan Air Fryer Onion Rings

Transform plain onions into crispy, flavorful rings with this easy vegan air fryer recipe.

Ingredients:

– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup cornstarch
– 1/2 cup vegan all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon lemon juice
– 1/4 cup plant-based milk (such as almond or soy milk)
– Vegan Worcestershire sauce (optional)

Instructions:

1. In a shallow dish, mix together cornstarch, flour, paprika, garlic powder, salt, and black pepper.
2. Dip each onion ring into the dry mixture, coating evenly.
3. Place coated onion rings in a single layer in the air fryer basket.
4. Cook at 375°F (190°C) for 10-12 minutes, shaking halfway through.
5. Drizzle with lemon juice and plant-based milk during the last minute of cooking.
6. Remove from air fryer and sprinkle with additional paprika if desired.

Cooking Time: 10-12 minutes

Enjoy your crispy vegan onion rings!

Air Fryer Stuffed Bell Peppers

Elevate your stuffed bell pepper game with this easy and flavorful Air Fryer recipe! By cooking the peppers in an air fryer, you’ll achieve a crispy exterior and tender interior without sacrificing flavor.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground beef or turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– Shredded cheese (optional)

Instructions:

1. Preheat the Air Fryer to 375°F.
2. Cut off the tops of the bell peppers, remove seeds and membranes, and place them in the Air Fryer basket.
3. In a large bowl, combine ground meat, onion, garlic, cooked rice, diced tomatoes, paprika, salt, and pepper. Mix well.
4. Stuff each bell pepper with the meat mixture, filling to the top.
5. Cook for 12-15 minutes or until the peppers are tender and the filling is heated through.
6. Serve warm, topped with shredded cheese if desired.

Cooking Time: 12-15 minutes

Crunchy Air Fryer Kale Chips

Transform your snack game with this easy and healthy recipe for Crunchy Air Fryer Kale Chips! With just a few simple steps, you’ll be enjoying crispy and delicious kale chips in no time.

Ingredients:

– 2 cups kale leaves (curly or lacinato work well)
– 1 tablespoon olive oil
– Salt to taste
– Optional: your favorite seasonings (e.g. garlic powder, paprika, chili powder)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Remove the stems from the kale leaves and tear them into bite-sized pieces.
3. In a bowl, drizzle the olive oil over the kale and sprinkle with salt. Massage the leaves until they’re evenly coated.
4. Load the kale mixture into the air fryer basket in a single layer, leaving some space between each piece.
5. Cook for 10-12 minutes, shaking halfway through. Check on the chips after 10 minutes; if needed, continue cooking in 2-minute increments until crispy.

Cooking Time: 10-12 minutes

Tips:

– For extra crunch, increase the cooking time or air fry at a higher temperature.
– Experiment with different seasonings to find your favorite flavor combination!

Vegan Air Fryer Spring Rolls

These vegan air fryer spring rolls are a game-changer, offering a crispy exterior and a flavorful, tender interior. Perfect for a quick snack or as an appetizer for your next gathering.

Ingredients:

– 1 package of vegan spring roll wrappers (usually found in the frozen food section)
– 1/2 cup finely chopped veggies (such as carrots, zucchini, and bell peppers)
– 1/4 cup cooked and mashed tofu
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: chopped scallions and sesame seeds for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together the chopped veggies, mashed tofu, soy sauce, and sesame oil.
3. Lay a spring roll wrapper flat on a surface. Place about 1 tablespoon of the filling mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with the remaining wrappers and filling.
6. Cook the spring rolls in batches for 5-7 minutes, or until crispy and golden brown.

Cooking Time: Approximately 15-20 minutes

Air Fryer BBQ Tempeh Strips

A flavorful and healthier twist on traditional chicken strips, these Air Fryer BBQ Tempeh Strips are perfect for a quick snack or addition to your favorite meals.

Ingredients:

– 1 block of tempeh, crumbled
– 2 tbsp BBQ sauce
– 1 tsp smoked paprika
– 1/4 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil

Instructions:

1. Preheat the Air Fryer to 375°F (190°C).
2. In a bowl, mix together crumbled tempeh, BBQ sauce, smoked paprika, garlic powder, salt, and black pepper.
3. Using your hands or a spatula, shape the mixture into long strips, about 1/4 inch thick.
4. Brush both sides of each strip with olive oil.
5. Place the tempeh strips in a single layer in the Air Fryer basket. Cook for 6-8 minutes, shaking halfway through.
6. Serve hot and enjoy!

Cooking Time: 6-8 minutes

Crispy Air Fryer Coconut Shrimp (Vegan)

Discover the perfect vegan twist on a classic seafood dish! This recipe yields crispy, flavorful coconut shrimp using air-frying technology.

Ingredients:

– 1 cup firm tofu, drained and cut into small pieces
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons cornstarch
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegan mayonnaise (optional)
– Vegan tartar sauce (optional)

Instructions:

1. In a shallow dish, mix together coconut, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
2. Add tofu pieces to the mixture and toss until evenly coated.
3. Preheat air fryer to 375°F (190°C).
4. Place coated tofu pieces in the air fryer basket in a single layer.
5. Cook for 8-10 minutes or until golden brown, shaking halfway through.
6. Serve with vegan mayonnaise and tartar sauce, if desired.

Cooking Time: 8-10 minutes

Air Fryer Vegan Dumplings

Say goodbye to deep-frying and hello to a healthier, vegan take on traditional dumplings! With this simple recipe, you can enjoy tender and flavorful air-fried dumplings that are perfect for a quick snack or meal.

Ingredients:

– 1 package of vegan dumpling wrappers (usually found in the frozen section or international aisle)
– 1/2 cup mixed vegetables (e.g., cabbage, carrots, scallions, bean sprouts)
– 1/4 cup cooked and mashed tofu
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– Salt to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine mixed vegetables, tofu, soy sauce, sesame oil, and garlic powder. Mix well.
3. Place a dumpling wrapper on a flat surface and place about 1 tablespoon of the filling in the center.
4. Fold the wrapper into a triangle or pleat it to form a wonton shape. Repeat with remaining wrappers and filling.
5. Load the air fryer basket with the dumplings, leaving some space between each one.
6. Cook for 5-7 minutes or until the dumplings are golden brown and cooked through.

Cooking Time: 5-7 minutes

Spicy Air Fryer Jackfruit Tacos

Spicy Air Fryer Jackfruit Tacos Recipe

Elevate your taco game with this innovative recipe that combines the tender texture of jackfruit with a spicy kick from the air fryer. Perfect for a quick and flavorful meal or snack.

Ingredients:

– 1 cup canned jackfruit in brine, drained and chopped
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/4 teaspoon cumin
– Salt and pepper, to taste
– 6-8 corn tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together chopped jackfruit, olive oil, onion, garlic, chili powder, and cumin.
3. Place the mixture in the air fryer basket and cook for 10-12 minutes, shaking halfway through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with cooked jackfruit, desired toppings, and serve immediately.

Cooking Time: 10-12 minutes

Air Fryer Marinated Portobello Mushrooms

Elevate your snack game with this easy and flavorful recipe that combines the earthy taste of portobello mushrooms with a tangy marinade, all cooked to perfection in an air fryer.

Ingredients:

– 4-6 Portobello mushrooms, stems removed
– 1/2 cup olive oil
– 1/4 cup balsamic vinegar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together olive oil, balsamic vinegar, garlic, soy sauce, and thyme.
2. Add the mushrooms to the marinade, tossing to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
3. Preheat air fryer to 375°F (190°C).
4. Remove the mushrooms from the marinade, allowing excess liquid to drip off. Place the mushrooms in a single layer in the air fryer basket.
5. Cook for 8-10 minutes, shaking halfway through. Mushrooms are done when tender and caramelized.

Cooking Time: 8-10 minutes

Vegan Air Fryer Donut Holes

Vegan Air Fryer Donut Holes: A Sweet Treat with a Guilt-Free Twist

Get ready to delight your taste buds and satisfy your sweet tooth without compromising on your vegan lifestyle. These air-fried donut holes are the perfect treat for anyone looking for a healthier alternative to traditional fried donuts.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup plant-based milk (such as almond or soy milk)
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat the air fryer to 375°F.
2. In a large bowl, whisk together flours, sugar, baking powder, and salt.
3. In a separate bowl, combine plant-based milk, apple cider vinegar, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
5. Using a piping bag or a spoon, drop small balls of dough (about 1 inch in diameter) onto the air fryer basket.
6. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
7. Dust with confectioners’ sugar, if desired.

Cooking Time: 6-8 minutes total

Air Fryer Cinnamon Apple Slices

Transform sliced apples into a deliciously sweet and crispy treat using your air fryer. This easy recipe is perfect for a quick snack or dessert.

Ingredients:

– 1-2 apples, sliced
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together the sliced apples, sugar, cinnamon, and salt.
3. Load the apple mixture into the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking the basket halfway through.
5. Check for desired crispiness; if needed, cook for an additional 2-3 minutes.

Cooking Time: 10-12 minutes

Vegan Air Fryer Banana Bread

Transform your favorite banana bread recipe into a crispy and delicious vegan treat using the air fryer! This recipe is perfect for snacking or as a sweet breakfast option.

Ingredients:

– 3 ripe bananas, mashed
– 1/2 cup rolled oats
– 1/4 cup all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon vegan butter or oil
– 1 egg replacement (such as flaxseed or chia seeds)
– Optional: nuts, chocolate chips, or other mix-ins of your choice

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine mashed bananas, oats, flour, sugar, baking powder, and salt.
3. Add vegan butter or oil and egg replacement; mix until well combined.
4. Pour mixture into a lined air fryer basket or a small loaf pan.
5. Cook for 12-15 minutes, shaking halfway through.
6. Remove from the air fryer and let cool before slicing.

Cooking Time: 12-15 minutes

Summary

Indulge in the ease and convenience of vegan cooking with these 20 scrumptious air fryer recipes perfect for busy weeknights. From crispy tofu bites to spicy jackfruit tacos, and from sweet potato fries to cinnamon apple slices, there’s something for everyone. Discover how to make mouthwatering vegan mozzarella sticks, falafel, onion rings, and more with minimal effort. These quick and easy air fryer recipes are sure to become a staple in your kitchen, providing a delicious and cruelty-free alternative to traditional cooking methods.

Get ready to fall in love with the rich and savory flavors of Mississippi Pot Roast! This classic comfort food has taken the culinary world by storm, and for good reason. Tender chunks of beef, slow-cooked in a tangy mixture of spices, herbs, and peppers, create a mouthwatering dish that’s perfect for any occasion. Whether you’re serving it up at a family gathering or enjoying it as a cozy night in, Mississippi Pot Roast is sure to become a staple in your kitchen.

From classic recipes to creative twists, we’ve gathered 20 of the most delicious and flavorful Mississippi Pot Roast recipes out there. From hearty stews to gooey sandwiches, and even some unexpected fusion dishes, we’re excited to share our favorite takes on this beloved dish. So grab a spoon, get comfortable, and let’s dive in!

Classic Mississippi Pot Roast with Pepperoncini

A hearty, comforting pot roast recipe that combines tender beef with the spicy kick of pepperoncini peppers and a rich gravy. Perfect for a cozy evening meal or a casual gathering.

Ingredients:

– 3-4 pound beef chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup pepperoncini peppers, sliced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup beef broth
– 1/4 cup red wine (optional)

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season the roast with salt and black pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast until browned, about 2 minutes per side.
4. Add chopped onion and cook until softened, about 5 minutes.
5. Add garlic, pepperoncini peppers, beef broth, and red wine (if using). Bring to a simmer.
6. Transfer the pot to the preheated oven and roast for 2-3 hours, or until the beef is tender.
7. Remove from heat and let rest for 10 minutes before slicing.

Cooking Time: 2-3 hours

Slow Cooker Mississippi Pot Roast with Ranch Dressing

A comforting twist on the classic pot roast, this recipe combines tender beef and vegetables with a creamy ranch dressing sauce.

Ingredients:

– 2 pounds beef pot roast (such as chuck or round)
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup beef broth
– 1/4 cup ranch dressing
– 2 teaspoons Worcestershire sauce
– Salt and pepper, to taste

Instructions:

1. Season the roast with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side. Remove from heat and set aside.
3. Add the sliced onion to the skillet and cook until softened, about 5 minutes.
4. Transfer the roast and onion mixture to the slow cooker. Add the garlic, frozen vegetables, beef broth, ranch dressing, and Worcestershire sauce.
5. Cook on low for 8-10 hours or high for 4-6 hours. Serve hot.

Mississippi Pot Roast with Butter and Au Jus

This classic comfort food recipe is a staple of Southern cuisine, featuring tender beef, rich au jus, and the perfect balance of flavors. With just a few simple ingredients and steps, you can create a hearty and satisfying meal for your family.

Ingredients:

– 3-4 lb beef pot roast
– 1/2 cup butter, softened
– 1 packet of ranch seasoning
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 can (14.5 oz) beef broth

Instructions:

1. Preheat oven to 300°F.
2. In a small bowl, mix together softened butter, ranch seasoning, Worcestershire sauce, thyme, garlic powder, salt, and pepper.
3. Place the pot roast in a large Dutch oven or oven-safe pot. Spread the butter mixture evenly over the roast.
4. Pour beef broth into the pot until the roast is covered about halfway.
5. Cover the pot with a lid and transfer to the preheated oven.
6. Roast for 2-3 hours, or until the meat is tender and falls apart easily.
7. Remove from the oven and let rest for 10-15 minutes before serving.

Cooking Time: 2-3 hours

Spicy Mississippi Pot Roast with Jalapeños

This recipe puts a spicy twist on the classic Mississippi pot roast, adding the bold flavor of jalapeños to create a dish that’s both familiar and excitingly new.

Ingredients:

– 2 pounds beef chuck roast
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 2 jalapeños, sliced
– 1 cup beef broth

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, brown the roast over medium-high heat.
3. Add onion, garlic, peas and carrots, diced tomatoes, brown sugar, chili powder, cumin, salt, and pepper. Stir to combine.
4. Add sliced jalapeños and beef broth. Cover the pot with a lid.
5. Transfer the pot to the preheated oven and roast for 3-1/2 hours or until the beef is tender and falls apart easily.

Cooking Time: 3-1/2 hours

Mississippi Pot Roast Sliders with Hawaiian Rolls

Get ready to fall in love with these tender, flavorful sliders that combine the classic comfort of pot roast with the convenience and charm of mini sandwiches. Perfect for a quick snack or a crowd-pleasing party appetizer!

Ingredients:

– 1 pound beef pot roast (such as chuck or round), cut into small cubes
– 1/4 cup Mississippi Pot Roast Seasoning (or to taste)
– 8 Hawaiian Rolls, split in half
– 2 tablespoons butter, softened
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 300°F.
2. In a large skillet, brown the beef cubes over medium-high heat until browned on all sides.
3. Add Mississippi Pot Roast Seasoning and stir to combine. Remove from heat and set aside.
4. Split the Hawaiian Rolls in half and place them on a baking sheet lined with parchment paper.
5. Spoon about 1/2 cup of the beef mixture onto each roll half, followed by a dollop of butter and a sprinkle of cheddar cheese.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.

Cooking Time: 15-17 minutes

Mississippi Pot Roast Tacos with Avocado Crema

A twist on traditional pot roast, these tacos combine the tender, flavorful beef of Mississippi Pot Roast with the creamy goodness of avocado crema. Perfect for a unique dinner or game-day snack!

Ingredients:

– 2 pounds beef chuck roast
– 1 tablespoon ranch seasoning
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup beer (optional)
– 8-10 corn tortillas
– Avocado Crema (see below)
– Optional toppings: shredded lettuce, diced onions, sour cream, cilantro

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot, combine beef, ranch seasoning, and beer (if using). Cover and cook for 4-5 hours, or until beef is tender.
3. Shred the beef with two forks and stir in diced tomatoes.
4. Warm tortillas by wrapping them in foil and heating in the oven for a few minutes.
5. Assemble tacos by spooning the beef mixture onto a tortilla and topping with Avocado Crema, shredded lettuce, and desired toppings.

Avocado Crema:

– 3 ripe avocados, diced
– 1/2 cup sour cream
– Juice of 1 lime
– Salt to taste

Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.

Mississippi Pot Roast Nachos with Cheese Sauce

A twist on classic nachos, this recipe combines the tender flavors of Mississippi Pot Roast with creamy cheese sauce and crispy tortilla chips.

Ingredients:

– 1 lb beef pot roast, cooked and shredded
– 1 cup cheese sauce (see below)
– 1 bag tortilla chips
– 1/2 cup diced onions
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Cheese Sauce:

– 1 cup cream cheese, softened
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spread shredded pot roast over the tortilla chips.
4. Drizzle cheese sauce over the pot roast.
5. Sprinkle diced onions and chopped cilantro on top.
6. Bake for 10-15 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!

Cooking Time: 15 minutes

Mississippi Pot Roast Stuffed Bell Peppers

A twist on traditional stuffed peppers, this recipe combines the rich flavors of Mississippi pot roast with tender bell peppers for a hearty and comforting dish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 pound Mississippi pot roast (cooked and shredded)
– 1 cup cooked white rice
– 1/2 cup chopped onion
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together cooked pot roast, rice, onion, parsley, salt, and pepper.
4. Stuff each bell pepper with the pot roast mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover with foil.
6. Bake for 25-30 minutes or until tender.
7. If desired, sprinkle with cheddar cheese and return to oven for an additional 2-3 minutes.

Cooking Time: 25-30 minutes

Mississippi Pot Roast Grilled Cheese Sandwich

Experience the bold flavors of Mississippi Pot Roast in a creative twist on the classic grilled cheese sandwich.

Ingredients:

– 2 slices of white bread
– 2 tablespoons of Mississippi Pot Roast spread (or pot roast gravy)
– 2 slices of cheddar cheese
– 1/4 cup of shredded mozzarella cheese
– 1 tablespoon of butter, softened
– Lettuce leaves and tomato slices for garnish (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Spread 1 tablespoon of Mississippi Pot Roast spread on top of the bread.
5. Place one slice of cheddar cheese on top of the spread.
6. Sprinkle shredded mozzarella cheese over the cheddar.
7. Top with the second bread slice, butter-side up.
8. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
9. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: 5-6 minutes

Serve immediately and enjoy!

Mississippi Pot Roast Poutine with Gravy

Elevate your poutine game with this unique recipe that combines the flavors of Mississippi pot roast and rich gravy. This comforting dish is perfect for a chilly evening or a satisfying lunch.

Ingredients:

– 1 lb beef pot roast
– 1/4 cup cream of mushroom soup
– 1/4 cup French onion soup
– 2 tbsp butter
– 2 cups mashed potatoes
– 1 cup shredded cheddar cheese
– 1/2 cup brown gravy mix
– 2 cups beef broth
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt and pepper.
3. In a large Dutch oven, combine cream of mushroom soup, French onion soup, and butter. Add the pot roast, making sure it’s coated in the mixture.
4. Cover and bake for 3-1/2 hours or until tender.
5. While the pot roast cooks, heat the mashed potatoes and shredded cheese in a saucepan over medium heat until melted and smooth.
6. In a separate saucepan, combine brown gravy mix and beef broth. Whisk until smooth and bring to a simmer.
7. Assemble the poutine by placing the cooked pot roast on top of the mashed potato mixture. Drizzle with the rich gravy and serve hot.

Cooking Time: 3-1/2 hours

Mississippi Pot Roast Shepherd’s Pie

This comforting casserole combines the rich flavors of Mississippi pot roast with the classic simplicity of shepherd’s pie. Perfect for a chilly evening or a crowd-pleasing dinner party.

Ingredients:

– 2 lbs beef, cut into 1-inch cubes
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup BBQ sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1 cup frozen peas and carrots

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, brown the beef in batches until cooked through. Add diced tomatoes, BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper. Simmer for 10 minutes.
3. In a separate pot, boil potatoes until tender. Mash with butter and milk.
4. Assemble the casserole by spreading the pot roast mixture in a 9×13 inch dish. Top with mashed potatoes and frozen peas and carrots.
5. Bake for 25-30 minutes or until potatoes are golden brown.

Cooking Time: 45-50 minutes

Mississippi Pot Roast Loaded Baked Potatoes

Elevate your baked potato game with the rich flavors of Mississippi Pot Roast and a medley of creamy toppings. This comforting twist on classic loaded potatoes is sure to satisfy any crowd.

Ingredients:

– 4-6 large baking potatoes
– 1 cup Mississippi Pot Roast (cooled)
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup sour cream
– 1 tablespoon chopped fresh chives

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub and poke potatoes with a fork, then bake for 45-60 minutes or until tender.
3. Slice potatoes in half lengthwise and fluff the flesh with a fork.
4. Spoon Mississippi Pot Roast over the potatoes, leaving a small border around edges.
5. Top each potato with shredded cheese, crumbled bacon, sour cream, and chives.
6. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.

Cooking Time: Approximately 1 hour 20 minutes to 1 hour 30 minutes.

Mississippi Pot Roast French Dip Sandwiches

A twist on the classic French dip sandwich, this recipe combines the tender flavors of Mississippi pot roast with a rich au jus for dipping.

Ingredients:

– 1 lb beef pot roast (such as chuck or round)
– 1 cup beef broth
– 1/2 cup red wine
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– 1/2 tsp ground black pepper
– 4 hoagie rolls
– Provolone cheese, sliced

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot roast cooker, combine pot roast, beef broth, red wine, tomato paste, Worcestershire sauce, thyme, and pepper.
3. Cover and cook for 6-8 hours, or until the pot roast is tender and falls apart easily.
4. Slice the pot roast against the grain and place on hoagie rolls.
5. Spoon some of the au jus over the top of the sandwich.
6. Top with sliced provolone cheese.

Cooking Time: 6-8 hours

Mississippi Pot Roast Pizza with Mozzarella

A twist on traditional pizza, this recipe combines the flavors of Mississippi pot roast with melted mozzarella cheese for a unique and delicious pie. Perfect for a fun dinner or game-day gathering.

Ingredients:

– 1 lb pizza dough
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped cooked roast beef (such as Mississippi pot roast)
– 1/4 cup caramelized onions
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness.
3. Spread mozzarella cheese evenly over the dough, leaving a small border around the edges.
4. Top with chopped roast beef, caramelized onions, and olive oil.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 12-15 minutes

Mississippi Pot Roast Egg Rolls with Sweet Chili Sauce

A Southern twist on the classic egg roll, these Mississippi Pot Roast Egg Rolls combine tender beef and sweet potatoes with crispy wrappers and a tangy Sweet Chili Sauce.

Ingredients:

– 1 package of egg roll wrappers
– 1 lb cooked Mississippi Pot Roast (shredded)
– 1 large sweet potato (cooked and diced)
– 1/4 cup chopped green onions
– 2 tbsp sesame oil
– Salt and pepper to taste
– Sweet Chili Sauce (recipe below)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together cooked Mississippi Pot Roast, sweet potato, and green onions.
3. Place an egg roll wrapper on a flat surface with one corner pointing towards you.
4. Place about 1/4 cup of the beef mixture in the center of the wrapper.
5. Brush edges with sesame oil and fold the bottom half of the wrapper up over the filling.
6. Fold in the sides and then roll up the wrapper to form a tight cylinder.
7. Repeat with remaining wrappers and filling.
8. Bake for 12-15 minutes or until golden brown.

Sweet Chili Sauce:

– 1/2 cup ketchup
– 1/4 cup chili sauce
– 2 tbsp brown sugar
– 1 tsp apple cider vinegar

Mix all ingredients together in a bowl. Refrigerate until ready to serve.

Mississippi Pot Roast Mac and Cheese

This comforting dish combines the flavors of tender pot roast with the rich, cheesy goodness of macaroni and cheese. Perfect for a cozy night in or a family gathering.

Ingredients:

– 1 pound macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound Mississippi Pot Roast (such as a store-bought or homemade version)
– 1 cup heavy cream

Instructions:

1. Cook macaroni according to package instructions; set aside.
2. In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth.
3. Gradually add heavy cream, whisking continuously. Bring mixture to a simmer.
4. Remove from heat and stir in cheddar and mozzarella cheese until melted.
5. Combine cooked macaroni, pot roast, paprika, garlic powder, onion powder, salt, and pepper. Stir until well combined.
6. Pour cheesy sauce over the top and serve hot.

Cooking Time: 20-25 minutes

Mississippi Pot Roast Quesadillas with Pepper Jack

Experience the bold flavors of Mississippi Pot Roast reimagined as a crispy, cheesy quesadilla filled with tender beef and spicy pepper jack cheese. This twist on traditional pot roast is perfect for game day gatherings or weeknight meals.

Ingredients:

– 1 lb beef pot roast (cooked), shredded
– 2 cups Pepper Jack cheese, shredded
– 4 large flour tortillas
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, combine cooked beef, Pepper Jack cheese, and cilantro.
3. Place a tortilla in the skillet and sprinkle about 1/4 cup of the beef mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.

Cooking Time: 12-15 minutes

Mississippi Pot Roast Stuffed Mushrooms

Get ready to elevate your stuffed mushroom game with this twist on a classic comfort food – Mississippi Pot Roast Stuffed Mushrooms. The rich flavors of pot roast, combined with the earthy goodness of mushrooms and cream cheese, will have you coming back for more.

Ingredients:

– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 1 lb beef pot roast, shredded
– 8 oz cream cheese, softened
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, combine shredded pot roast, cream cheese, green onions, garlic, paprika, salt, and pepper. Mix until well combined.
3. Stuff each mushroom cap with the pot roast mixture, filling to the top.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.

Cooking Time: 20-25 minutes

Mississippi Pot Roast Hash with Fried Eggs

Mississippi Pot Roast Hash with Fried Eggs Recipe

This hearty dish combines the comforting flavors of pot roast with crispy fried eggs, all served atop a bed of creamy mashed potatoes and tender roasted vegetables. A Southern classic with a twist!

Ingredients:
– 1 lb beef pot roast
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 cup beef broth
– 2 cups mashed potatoes
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– Salt and pepper to taste
– Cooking spray or oil for frying eggs

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season pot roast with brown sugar, smoked paprika, salt, and pepper.
3. In a large Dutch oven, combine beef broth, diced tomatoes, sliced onion, minced garlic, and carrots. Add the pot roast.
4. Cover the dish and transfer it to the preheated oven. Roast for 2-1/2 hours or until the meat is tender.
5. While the pot roast cooks, prepare the mashed potatoes according to package instructions or boil diced potatoes until tender, then mash with butter and milk.
6. Fry eggs in a non-stick skillet over medium heat, using cooking spray or oil as needed.
7. Serve the roasted pot roast atop mashed potatoes, accompanied by crispy fried eggs.

Cooking Time: 2-1/2 hours (for pot roast), 3-5 minutes (for frying eggs)

Enjoy your Mississippi Pot Roast Hash with Fried Eggs!

Mississippi Pot Roast Philly Cheesesteak

This recipe combines the tender, fall-apart beef of Mississippi pot roast with the bold flavors and textures of a classic Philly cheesesteak. The result is a mouthwatering sandwich that’s sure to satisfy your cravings.

Ingredients:

– 2 lbs beef brisket or chuck
– 1 packet of Mississippi Pot Roast seasoning
– 1/4 cup beef broth
– 2 tbsp butter
– 4 hoagie rolls
– 8 slices of cheese (American, cheddar, or provolone)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F.
2. Season the beef with Mississippi Pot Roast seasoning, then place in a Dutch oven or slow cooker.
3. Add beef broth and butter to the pot.
4. Cover and cook for 8-10 hours, or until the beef is tender and falls apart easily.
5. Slice the cooked beef thinly against the grain.
6. Assemble sandwiches by placing sliced beef on hoagie rolls, topping with cheese, onion, and garlic.
7. Serve immediately and enjoy!

Cooking Time: 8-10 hours

Summary

Get ready to indulge in the rich flavors of Mississippi Pot Roast with these 20 mouth-watering recipes! From classic comfort food to creative twists, this collection offers a wide range of delicious variations. Discover how to elevate your pot roast game with ingredients like pepperoncini, ranch dressing, and jalapeños. Plus, try it as a slider, taco, nacho, or even stuffed bell peppers. Whether you’re in the mood for something simple or adventurous, there’s a Mississippi Pot Roast recipe here that’s sure to please.

When it comes to slow-cooked comfort food, few things beat a tender and juicy pork butt roast. With its rich flavor profile and versatility, this cut of meat is perfect for slow cooking in a crock pot or oven. Whether you’re looking for classic BBQ-inspired flavors or international twists, there’s a pork butt roast recipe out there to suit your taste.

From sweet and tangy glazes to savory spices and herbs, the possibilities are endless when it comes to seasoning and cooking your pork butt roast. In this article, we’ll dive into 20 delicious recipes that showcase the versatility of this beloved cut of meat. From slow cooker pulled pork with BBQ sauce to Korean gochujang pork butt, each recipe is carefully crafted to bring out the best flavors in this tender and delicious cut of meat.

Slow Cooker Pulled Pork Butt with BBQ Sauce

Slow Cooker Pulled Pork Butt with BBQ Sauce: A Classic Comfort Food Recipe

This slow cooker recipe yields tender, fall-apart pulled pork smothered in sweet and tangy BBQ sauce. Perfect for casual gatherings or a cozy night in.

Ingredients:

– 2 pounds boneless pork shoulder
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste

Instructions:

1. Season the pork with salt and pepper.
2. In the slow cooker, combine the sliced onion and minced garlic.
3. Place the pork on top of the onion mixture.
4. Pour in the BBQ sauce, brown sugar, and smoked paprika (if using).
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. When the pork is tender, use two forks to pull it apart into shreds.
7. Serve hot with additional BBQ sauce, if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Garlic and Herb Roasted Pork Butt

Savory and aromatic, this garlic and herb roasted pork butt recipe is perfect for a comforting family dinner or special occasion.

Ingredients:

– 2-3 pound pork butt (boneless)
– 4 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic, olive oil, chopped rosemary, and chopped thyme.
3. Rub the garlic-herb mixture all over the pork butt, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the pork butt in a roasting pan or large baking dish, fat side up.
6. Roast the pork butt in the preheated oven for 20 minutes per pound, or until it reaches an internal temperature of 160°F (71°C).
7. Let the pork rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 2-3 hours, depending on size and desired level of doneness.

Cuban-Style Mojo Pork Butt Roast

Mojo, a classic Cuban marinade, adds depth and richness to this slow-cooked pork butt roast. This recipe combines the bold flavors of lime juice, garlic, and oregano with the tenderizing power of slow cooking.

Ingredients:

– 2 lbs pork butt roast
– 1/4 cup mojo marinade (see below)
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste

Mojo Marinade:

– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp salt
– 1/4 tsp black pepper

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together mojo marinade ingredients.
3. Add the pork butt roast and coat evenly with the marinade.
4. Place the roast in a Dutch oven or heavy pot with a lid.
5. Cover and slow cook for 6-8 hours or overnight.
6. Remove from heat and let rest for 10 minutes before slicing.
7. Serve with lime wedges, cilantro, salt, and pepper to taste.

Cooking Time: 6-8 hours

Apple Cider Braised Pork Butt

This hearty recipe combines tender pork with the warmth of apple cider and spices, perfect for a cozy fall or winter meal. With minimal prep time and a long, slow cooking process, this dish is ideal for a stress-free Sunday supper.

Ingredients:

– 2 lb boneless pork butt
– 1/4 cup apple cider
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat the oil over medium-high. Brown the pork on all sides, then set aside.
3. Add the sliced onion and cook until caramelized, about 5 minutes. Add the garlic, cinnamon, and nutmeg; cook for an additional minute.
4. Return the pork to the pot, along with apple cider and brown sugar. Season with salt and pepper to taste.
5. Cover the pot and transfer to the preheated oven. Braise for 2-1/2 hours or until the pork is tender and falls apart easily.

Cooking Time: 2-1/2 hours

Smoked Pork Butt with Dry Rub

Transform your pork butt into a tender and flavorful masterpiece with this simple recipe that combines the magic of dry rub and low-and-slow smoking.

Ingredients:

– 2 lbs pork butt (boneless)
– 1/4 cup dry rub mixture (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika

Dry Rub Mixture:
– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 1 tablespoon coriander
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and black pepper, to taste

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together the dry rub ingredients.
3. Rub the mixture all over the pork butt, making sure to coat evenly.
4. Place the pork butt in the smoker, fat side up.
5. Smoke for 8-10 hours or until tender and easily shredded with a fork.

Cooking Time: 8-10 hours

Honey Mustard Glazed Pork Butt Roast

A sweet and tangy glaze elevates the rich flavor of pork butt roast in this easy-to-make recipe. Perfect for a special occasion or everyday dinner.

Ingredients:

– 2-pound boneless pork butt roast
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, mustard, olive oil, vinegar, and thyme.
3. Season the pork roast with salt and pepper.
4. Place the roast in a roasting pan and brush the glaze all over it.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 160°F (71°C).
6. Let the roast rest for 10 minutes before slicing and serving.

Cooking Time: 2-1/2 to 3 hours

Carnitas-Style Pork Butt Tacos

Tender, juicy pork butt slow-cooked in a flavorful mixture of spices and lard, then crisped up to perfection. Serve it all wrapped up in a warm tortilla with your favorite toppings for an unforgettable taco experience.

Ingredients:

– 2 pounds boneless pork butt
– 1/4 cup lard or vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: diced radishes, lime wedges, cilantro, salsa, sour cream

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the lard or oil over medium-high heat.
3. Add the pork butt and cook until browned on all sides, about 5 minutes.
4. Add the onion, garlic, oregano, cumin, salt, and pepper. Cook for an additional 2-3 minutes.
5. Transfer the pot to the preheated oven and slow-cook for 2-1/2 hours or until tender.
6. Remove from the oven and let cool slightly.
7. Shred the pork with two forks and crisp up in a skillet with a little oil, if desired.
8. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
9. Assemble tacos with shredded pork, desired toppings, and enjoy!

Cooking Time: 2 hours and 30 minutes (including slow-cooking time)

Asian-Inspired Soy-Ginger Pork Butt

This sweet and savory pork butt recipe combines the bold flavors of soy sauce, ginger, and five-spice powder to create a mouthwatering Asian-inspired dish. Perfect for a crowd-pleasing main course or a delicious meal prep option.

Ingredients:

– 2 lbs boneless pork butt
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 tbsp brown sugar
– 2 tsp five-spice powder
– 1 tsp garlic powder
– 1 tsp sesame oil
– 1 cup chicken broth

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, ginger, brown sugar, five-spice powder, garlic powder, and sesame oil.
3. Rub the mixture all over the pork butt, making sure to coat it evenly.
4. Place the pork butt in a large Dutch oven or a heavy-duty roasting pan.
5. Pour in the chicken broth and bring to a simmer on the stovetop.
6. Transfer the pot to the preheated oven and braise for 2-3 hours, or until the meat is tender and falls apart easily.

Cooking Time: 2-3 hours

Pineapple Teriyaki Pork Butt Roast

Savor the sweet and savory fusion of pineapple teriyaki sauce on a tender pork butt roast, perfect for a family dinner or special occasion.

Ingredients:

– 2 lbs boneless pork butt roast
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 cup pineapple chunks

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, and olive oil.
3. In a separate pan, sauté garlic and ginger until fragrant.
4. Place the pork butt roast in a roasting pan and brush with the teriyaki mixture.
5. Roast for 2-1/2 hours or until internal temperature reaches 160°F (71°C).
6. During the last 30 minutes of cooking, top the roast with pineapple chunks.
7. Remove from oven and let rest for 10 minutes before slicing.

Cooking Time: 2-1/2 hours

Red Wine Braised Pork Butt with Herbs

This classic braise recipe is a hearty and comforting dish that’s perfect for special occasions or cozy weeknights. By slow-cooking pork butt in red wine, herbs, and aromatics, you’ll achieve tender, fall-apart meat with a rich and savory flavor profile.

Ingredients:

– 2 lbs pork butt (boneless)
– 1 bottle red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat.
3. Sear pork butt until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add sliced onion to the pot and cook until caramelized, about 10 minutes.
5. Add garlic, thyme, rosemary, salt, and pepper. Cook for 1 minute.
6. Add red wine to the pot, scraping up any browned bits.
7. Return pork butt to the pot, cover with a lid, and transfer to the preheated oven.
8. Braise for 2-3 hours or until meat is tender and falls apart easily.

Cooking Time: 2-3 hours

Spicy Chipotle Pulled Pork Butt

Add a smoky kick to your pulled pork with this spicy chipotle recipe. Perfect for tacos, sandwiches, or served on its own.

Ingredients:

– 2 pounds boneless pork butt
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar

Instructions:

1. Preheat smoker to 225°F or set up your grill for low and slow cooking.
2. In a small bowl, mix together chipotle peppers, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork butt, making sure to coat evenly.
4. Place the pork in the smoker or grill, fat side up.
5. Cook for 8-10 hours, or until the pork is tender and easily shreds with a fork.
6. During the last hour of cooking, brush the pork with apple cider vinegar.
7. Remove from heat and let rest for 15 minutes before shredding and serving.

Cooking Time: 8-10 hours

Maple-Brown Sugar Pork Butt Roast

This mouthwatering pork butt roast is slow-cooked to tender perfection and infused with the rich flavors of maple syrup and brown sugar. A perfect centerpiece for your next family gathering or special occasion.

Ingredients:

– 2-pound boneless pork butt roast
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together maple syrup, brown sugar, and cinnamon.
3. Rub the mixture all over the pork butt roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the pork butt roast until browned on all sides, about 2-3 minutes per side.
6. Transfer the pot to the preheated oven and cook for 2 1/2 hours, or until the pork is tender and easily shreds with a fork.
7. Remove from oven and let rest for 10-15 minutes before slicing.

Cooking Time: 2 1/2 hours

Balsamic and Rosemary Pork Butt

This recipe combines the rich flavors of balsamic glaze with the earthy aroma of rosemary to create a tender and flavorful pork butt. Perfect for a Sunday roast or special occasion.

Ingredients:

– 2 kg pork butt
– 1/4 cup balsamic glaze
– 4 sprigs of fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 180°C (350°F).
2. In a small bowl, whisk together balsamic glaze and olive oil.
3. Rub the mixture all over the pork butt, making sure to coat it evenly.
4. Sprinkle chopped rosemary over the pork, pressing gently to adhere.
5. Season with salt and pepper to taste.
6. Place the pork in a roasting pan and put it in the oven.
7. Roast for 2-1/2 hours or until the pork is tender and easily shreds with a fork.
8. Let it rest for 15 minutes before slicing and serving.

Cooking Time: 2-3 hours

Korean Gochujang Pork Butt

Get ready for a flavor explosion! This recipe combines the richness of pork butt with the bold, spicy kick of gochujang, a traditional Korean chili paste.

Ingredients:

– 2 lbs pork butt
– 1/4 cup gochujang
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 1 tsp sesame oil
– 1/4 cup water

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and ginger.
3. Rub the marinade all over the pork butt, making sure to coat it evenly.
4. Place the pork in a large Dutch oven or heavy-duty roasting pan with a lid. Pour in the sesame oil and water.
5. Cover the dish and roast for 2 hours, then remove the lid and continue cooking for an additional 30 minutes.
6. Let the pork rest for 10-15 minutes before slicing and serving.

Cooking Time: 2 hours 30 minutes

Pork Butt Roast with Root Vegetables

This recipe showcases the rich flavors of pork and root vegetables, perfect for a cozy fall evening. The slow-cooked pork butt roast is tender and juicy, paired with a medley of autumnal root veggies.

Ingredients:

– 2 lbs pork butt roast
– 1 large onion, peeled and chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium parsnips, peeled and sliced
– 1 large red potato, peeled and cubed
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season the pork butt roast with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pork until browned on all sides, about 5 minutes. Remove from pot.
4. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add the sliced carrots, parsnips, and potato to the pot. Cook for 10 minutes, stirring occasionally.
6. Return the pork to the pot and cover with a lid.
7. Roast in the preheated oven for 2-3 hours or until the pork is tender and the vegetables are cooked through.

Cooking Time: Approximately 2-3 hours

Jerk-Spiced Pork Butt with Mango Salsa

This recipe combines the rich flavors of Jamaica with the sweetness of mango, creating a mouthwatering dish perfect for any occasion.

Ingredients:

– 2 lbs pork butt
– 1/4 cup jerk seasoning (store-bought or homemade)
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 cup mango chutney
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, garlic powder, and onion powder.
3. Rub the spice mixture all over the pork butt, making sure to coat evenly.
4. Place the pork butt in a roasting pan and roast for 6-8 hours or until tender.
5. Meanwhile, combine mango chutney, diced mango, and chopped jalapeño pepper in a bowl.
6. When the pork is done, let it rest for 10 minutes before slicing thinly.
7. Serve with mango salsa spooned over the top. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 6-8 hours

Pork Butt Roast with Garlic and Onion Gravy

Elevate your Sunday roast game with this hearty pork butt recipe, smothered in a savory garlic and onion gravy.

Ingredients:

– 2-3 pound pork butt roast
– 4 cloves of garlic, minced
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 cup chicken broth
– 1/2 cup red wine (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F.
2. Season the pork butt with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pork butt until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Reduce heat to medium, add minced garlic and sliced onion. Cook until the onions are caramelized and fragrant, about 8-10 minutes.
5. Add chicken broth and red wine (if using) to the pot, scraping up any browned bits. Bring to a simmer.
6. Return the pork butt to the pot, cover with a lid or foil, and transfer to preheated oven. Roast for 2-1/2 hours, or until the meat is tender and falls apart easily.
7. Remove from oven and let rest before slicing.

Cooking Time: 2 hours and 30 minutes

Beer-Braised Pork Butt with Caramelized Onions

Transform a humble pork butt into a tender, flavorful masterpiece by slow-cooking it in beer and caramelized onions. This recipe yields a rich, fall-apart texture and an unforgettable aroma.

Ingredients:

– 2 lbs pork butt
– 1 large onion, thinly sliced
– 1 cup beer (any type)
– 2 tbsp brown sugar
– 1 tsp salt
– 1/4 tsp black pepper

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the pork butt with salt and pepper.
3. Heat a large Dutch oven over medium-high heat. Sear the pork until browned on all sides, about 5 minutes per side.
4. Remove the pork and set aside. Reduce heat to medium, then add sliced onions and cook until caramelized, stirring occasionally (about 30 minutes).
5. Add beer, brown sugar, and seared pork back into the pot. Cover with a lid and transfer to the preheated oven.
6. Braise for 2-3 hours or until the pork is tender and falls apart easily.
7. Remove from the oven and let rest for 10 minutes before slicing and serving.

Cooking Time: 2-3 hours

Pork Butt Roast Stuffed with Spinach and Feta

Pork Butt Roast Stuffed with Spinach and Feta: A Savory Twist on a Classic Recipe

Ingredients:

– 2 lbs pork butt roast
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a bowl, mix together spinach, feta, garlic, and thyme.
3. Season the pork butt roast with salt and pepper.
4. Stuff the spinach-feta mixture into the pork butt roast, making sure to fill it evenly.
5. Place the stuffed roast in a roasting pan and cover with aluminum foil.
6. Roast for 2 hours, then remove the foil and continue cooking for an additional 30 minutes, or until the internal temperature reaches 160°F (71°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: 2 hours 30 minutes

Pork Butt Roast with Crispy Crackling

This classic pork roast recipe yields a tender and flavorful main dish, topped with a satisfying crunch from the crispy crackling. Perfect for a special occasion or family gathering.

Ingredients:

– 2-3 pound pork butt roast
– 1/4 cup kosher salt
– 1/4 cup brown sugar
– 2 tablespoons black pepper
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together kosher salt, brown sugar, and black pepper.
3. Rub the mixture all over the pork butt roast, making sure to coat evenly.
4. Heat the olive oil in a large Dutch oven or roasting pan over medium-high heat.
5. Sear the pork butt roast for 2-3 minutes on each side, or until browned.
6. Transfer the pan to the preheated oven and roast for 2-3 hours, or until the internal temperature reaches 160°F (71°C).
7. Remove from oven and let rest for 10-15 minutes before slicing.

Cooking Time: 2-3 hours

Summary

Get ready to sink your teeth into these mouth-watering pork butt roast recipes! With 20 delicious and easy-to-make options, you’ll never get bored with this cut of meat again. From classic slow-cooked pulled pork with BBQ sauce to international flavors like Korean Gochujang and Cuban-Style Mojo, there’s something for everyone. Try adding sweet and tangy elements like apple cider or honey mustard glaze, or go bold with spicy chipotle and smoky dry rubs. Whether you’re serving up tender tacos or a hearty roast with root vegetables, these recipes are sure to please.

Looking for quick and delicious dinner ideas that can be ready in no time? Look no further! Frozen tortellini is a staple in many kitchens, and when paired with the right ingredients and cooking techniques, it can become a meal that’s both satisfying and impressive. In this article, we’ll share 20 mouth-watering frozen tortellini recipes that are perfect for busy nights. From creamy sauces to flavorful sautés, these recipes will inspire you to try new things and elevate your cooking game.

Whether you’re in the mood for something classic like Tortellini Alfredo with Broccoli or something more adventurous like Spicy Tomato Basil Tortellini Soup, we’ve got you covered. And the best part? These recipes are all easy to make and require minimal prep time, so you can spend more time enjoying your meal and less time in the kitchen.

So, what are you waiting for? Let’s dive into these 20 delicious frozen tortellini recipes and start cooking!

Creamy Garlic Parmesan Tortellini

Savor the rich flavors of Italy with this comforting dish featuring tender tortellini, garlic butter, and a blend of creamy cheeses.

Ingredients:

– 1 package cheese-filled tortellini (about 12 oz)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium skillet, melt the butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Stir in Parmesan cheese until melted and smooth. Remove from heat.
4. In a large serving bowl, combine cooked tortellini, cream, and reserved pasta water. Toss to coat.
5. Pour the creamy garlic sauce over the pasta and toss to combine.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Tortellini Alfredo with Broccoli

Experience the rich flavors of Italy with this classic dish, where tender tortellini meet a decadent Alfredo sauce and steamed broccoli. This recipe is quick, easy, and perfect for a weeknight dinner.

Ingredients:

– 8 oz (225g) cheese-filled tortellini
– 2 tablespoons (30ml) butter
– 3 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1/2 cup (125ml) grated Parmesan cheese
– Salt and pepper to taste
– 4 cups broccoli florets

Instructions:

1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant (30 seconds).
3. Pour in heavy cream and Parmesan cheese. Stir until smooth and creamy (2-3 minutes). Season with salt and pepper to taste.
4. Add cooked tortellini and broccoli to the sauce. Toss until well coated.
5. Serve hot, garnished with additional Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Spicy Tomato Basil Tortellini Soup

This creamy soup combines the flavors of juicy tomatoes, fresh basil, and spicy kick from red pepper flakes, all wrapped up with tender tortellini. Perfect for a cozy evening meal or a quick lunch.

Ingredients:

– 1 can (14.5 oz) crushed tomatoes
– 2 cups chicken broth
– 1/4 cup heavy cream
– 1 tsp dried basil
– 1/2 tsp red pepper flakes
– 1/2 cup grated Parmesan cheese
– 8-10 tortellini (cheese or vegetable-filled)
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. In a large pot, combine crushed tomatoes, chicken broth, heavy cream, dried basil, and red pepper flakes. Bring to a simmer over medium heat.
2. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
3. Add Parmesan cheese and stir until melted.
4. Cook tortellini according to package instructions. Drain and add to the soup.
5. Season with salt and pepper, to taste.
6. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: 20-25 minutes

Cheesy Tortellini Bake with Spinach

A comforting and satisfying casserole that combines the flavors of cheese, pasta, and spinach. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 (9 oz) package cheese-filled tortellini
– 2 cups fresh spinach leaves
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
4. In a large mixing bowl, combine cooked tortellini, wilted spinach, and shredded mozzarella cheese. Toss until well combined.
5. Transfer the mixture to a baking dish and top with grated Parmesan cheese.
6. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 20-25 minutes

Lemon Butter Tortellini with Shrimp

Brighten up your pasta dish with this citrusy and creamy recipe that combines the flavors of lemon, butter, and succulent shrimp.

Ingredients:

– 8 oz. tortellini
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp. grated lemon zest
– 1 lb. large shrimp, peeled and deveined
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt the butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add lemon juice, zest, and shrimp to the skillet. Cook for 2-3 minutes or until shrimp are pink and cooked through.
4. Combine reserved pasta water with lemon-butter mixture and stir to combine.
5. Toss cooked tortellini in the lemon-butter sauce until well coated. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Tortellini Pesto Pasta Salad

This refreshing summer salad combines the flavors of Italy with a twist – tortellini, creamy pesto sauce, and crunchy veggies. Perfect for potlucks or picnics!

Ingredients:

– 8 oz. cheese-filled tortellini
– 1/4 cup freshly made basil pesto
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1/2 cup Kalamata olives, pitted
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked tortellini, cherry tomatoes, cucumber slices, and Kalamata olives.
3. Drizzle basil pesto over the pasta mixture and toss gently to coat.
4. Season with salt and pepper to taste.
5. Sprinkle Parmesan cheese (if using) on top for extra flavor.

Cooking Time:

– Tortellini cooking time: 8-10 minutes
– Prep time: 15 minutes

Total time: approximately 23 minutes

One-Pan Tortellini with Sausage and Peppers

This hearty one-pan dish combines the flavors of sausage, peppers, onions, and cheese-filled tortellini for a satisfying meal. Perfect for a weeknight dinner or weekend lunch.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 2 large bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 package (9-10 oz) cheese-filled tortellini
– 1/4 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add onion and bell peppers; cook until tender, about 5-7 minutes.
4. Stir in diced tomatoes, chicken broth, and oregano. Bring to a simmer.
5. Arrange tortellini on top of sausage mixture. Cover skillet with lid or foil.
6. Bake for 15-20 minutes or until tortellini are cooked through and cheese is melted.
7. Sprinkle with mozzarella cheese; return to oven for an additional 2-3 minutes, or until cheese is melted.

Cooking Time: 25-30 minutes

Tortellini Carbonara with Bacon

Experience the rich flavors of Italy with this creamy and savory tortellini dish, elevated by crispy bacon and a runny egg.

Ingredients:

– 12 oz (340g) cheese-filled tortellini
– 6 slices of thick-cut bacon, diced
– 2 large eggs
– 1/4 cup (60ml) heavy cream
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add heavy cream and stir to combine with remaining fat. Bring to a simmer.
4. Crack in eggs one at a time, stirring constantly to create a creamy sauce.
5. Add cooked tortellini to the skillet, tossing to coat with egg mixture. If necessary, add some reserved pasta cooking liquid to achieve desired consistency.
6. Divide among plates and top with crispy bacon. Garnish with chopped parsley, if desired.

Cooking Time:

– Tortellini: 8-10 minutes
– Bacon: 5-7 minutes
– Total preparation time: 20-25 minutes

Sun-Dried Tomato and Spinach Tortellini

Elevate your pasta game with this flavorful and vibrant dish, perfect for a quick weeknight dinner or a special occasion. This recipe combines the rich flavors of sun-dried tomatoes and wilted spinach with cheese-filled tortellini.

Ingredients:

– 1 package cheese-filled tortellini (fresh or frozen)
– 2 cups fresh spinach leaves
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add the chopped sun-dried tomatoes and spinach leaves. Cook until the spinach is wilted, about 3-4 minutes.
4. Drain the cooked tortellini and add to the skillet with the tomato-spinach mixture. Toss gently to combine.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Tortellini in Creamy Mushroom Sauce

A rich and satisfying pasta dish that’s perfect for a cozy night in. This recipe combines tender tortellini with a decadent mushroom sauce, all in under 30 minutes.

Ingredients:

– 8 oz fresh cheese-filled tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Pour in heavy cream and stir to combine. Bring sauce to a simmer and let reduce slightly, about 3-4 minutes.
5. Stir in thyme and season with salt and pepper to taste.
6. Add cooked tortellini to the skillet, tossing to coat with mushroom sauce. If necessary, add reserved pasta water to achieve desired consistency.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Garlic Butter Tortellini with Roasted Vegetables

Savor the rich flavors of Italy with this easy and satisfying recipe, featuring garlic butter tortellini tossed with a medley of roasted vegetables.

Ingredients:

– 1 package cheese-filled tortellini
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 large zucchini, sliced
– 1 large bell pepper, sliced
– 1 large red onion, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss the sliced vegetables with a pinch of salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
3. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, stirring constantly.
4. Add the cooked tortellini to the skillet with the garlic butter. Toss to combine, ensuring the pasta is well coated.
5. Serve the garlic butter tortellini with the roasted vegetables. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Tortellini Minestrone Soup

A hearty and comforting soup that combines the flavors of Italy with the ease of a one-pot meal. This recipe is perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 cup tortellini
– 1 cup frozen spinach
– 1/2 cup sliced mushrooms
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add diced tomatoes, vegetable broth, tortellini, spinach, and mushrooms. Season with salt and pepper to taste.
3. Bring soup to a boil, then reduce heat and simmer for 15-20 minutes or until tortellini are cooked through.
4. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Tortellini Caprese with Fresh Mozzarella

A classic Italian dish that combines the simplicity of fresh mozzarella and cherry tomatoes with the richness of tortellini, perfect for a light yet satisfying meal.

Ingredients:

– 12-16 cheese-filled tortellini
– 2 large, ripe tomatoes, diced
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– Fresh basil leaves, chopped (optional)

Instructions:

1. Cook the tortellini according to package instructions and set aside.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced tomatoes and cook for 3-4 minutes, or until they start to release their juices.
4. Arrange the cooked tortellini on a platter or individual plates.
5. Top with the tomato mixture, then place mozzarella slices on top.
6. Sprinkle with chopped basil leaves, if desired.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Tortellini with Brown Butter and Sage

This recipe elevates classic tortellini to new heights by combining the pasta with a rich, nutty brown butter sauce infused with the earthy flavor of sage.

Ingredients:

– 1 pound cheese-filled tortellini
– 4 tablespoons (1/2 stick) unsalted butter
– 2 tablespoons chopped fresh sage leaves
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a medium skillet, melt 2 tablespoons of butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma (about 5 minutes).
3. Remove from heat and stir in chopped sage leaves. Season with salt and pepper to taste.
4. Add the cooked tortellini to the skillet, tossing to coat with the brown butter sauce. If necessary, add some reserved pasta cooking water to loosen the sauce.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Tortellini Primavera with Seasonal Veggies

Celebrate the flavors of spring with this vibrant and delicious tortellini primavera recipe, featuring a medley of seasonal vegetables. This quick and easy dish is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 12 oz cheese-filled tortellini
– 2 cups mixed seasonal veggies (such as snap peas, bell peppers, carrots, zucchini)
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 cup vegetable broth
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook 1 minute.
3. Add mixed veggies and cook until tender, about 5 minutes.
4. Add vegetable broth, vinegar, salt, and pepper. Stir to combine.
5. Add cooked tortellini to the skillet, tossing to coat with the sauce. If needed, add reserved pasta water to achieve desired consistency.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Baked Tortellini with Marinara and Cheese

A comforting casserole that combines the flavors of Italy with a creamy twist. This recipe is perfect for a quick weeknight dinner or a weekend meal that’s easy to prepare.

Ingredients:

– 1 (9 oz) package tortellini
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, combine marinara sauce and olive oil. Bring to a simmer over medium heat.
4. In a 9×13-inch baking dish, arrange half of the cooked tortellini in the bottom.
5. Pour the marinara sauce over the tortellini, followed by half of the shredded mozzarella cheese.
6. Repeat the layers, starting with the remaining tortellini, then the marinara sauce, and finally the remaining mozzarella cheese.
7. Sprinkle Parmesan cheese on top and season with salt and pepper.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Tortellini in Creamy Tomato Vodka Sauce

Elevate your pasta game with this rich and flavorful recipe, perfect for a special occasion or a cozy night in.

Ingredients:
– 12 oz. cheese-filled tortellini
– 2 tbsp. butter
– 1 medium onion, finely chopped
– 3 garlic cloves, minced
– 28 oz. can crushed tomatoes
– 1 cup heavy cream
– 1/4 cup vodka (optional)
– Salt and pepper, to taste
– Fresh basil leaves, for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute, until fragrant.
4. Pour in crushed tomatoes, heavy cream, and vodka (if using). Stir to combine.
5. Reduce heat to low and simmer sauce for 10-12 minutes, stirring occasionally, until thickened slightly.
6. Combine cooked tortellini with reserved pasta water and add to the skillet. Toss to coat.
7. Season with salt and pepper to taste.
8. Garnish with fresh basil leaves and serve hot.

Cooking Time: 25-30 minutes

Tortellini with Garlicky Olive Oil and Chili Flakes

This recipe combines the flavors of garlic, chili flakes, and creamy olive oil to create a delicious and spicy sauce for cheese-filled tortellini. Perfect as a main course or side dish.

Ingredients:

– 1 cup cheese-filled tortellini
– 3 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– 1-2 teaspoons chili flakes (depending on desired heat level)
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add minced garlic and cook, stirring occasionally, for 4-5 minutes or until fragrant and lightly golden.
3. Add chili flakes to the skillet and cook for an additional minute, stirring constantly.
4. Add the reserved pasta cooking liquid to the skillet and stir to combine with the garlicky oil mixture.
5. Add the cooked tortellini to the skillet, tossing to coat with the spicy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or basil leaves if desired.

Cooking Time: 15-20 minutes

Tortellini and Meatballs in Red Sauce

Tortellini and Meatballs in Red Sauce is a hearty and satisfying dish that’s perfect for a cozy night in. This recipe combines tender tortellini, flavorful meatballs, and rich red sauce for a comforting meal.

Ingredients:

– 1 package of cheese-filled tortellini
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 28 oz can crushed tomatoes
– 1 cup red wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook tortellini according to package instructions.
3. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, and garlic. Mix well with your hands until just combined.
4. Form into meatballs and bake for 15-20 minutes or until cooked through.
5. In a large saucepan, heat crushed tomatoes over medium-low heat. Add red wine (if using) and simmer for 10-15 minutes.
6. Add meatballs to the saucepan and let them simmer in the sauce for 5-7 minutes.
7. Serve tortellini with meatballs and sauce. Garnish with chopped parsley (if desired).

Cooking Time: 30-40 minutes

Tortellini with Roasted Garlic and Spinach

This recipe combines the creamy richness of tortellini with the pungent sweetness of roasted garlic and the earthy freshness of spinach, making for a delightful and satisfying meal.

Ingredients:

– 1 package of cheese-filled tortellini
– 2 heads of garlic
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 package of fresh spinach leaves
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the top off each head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender.
3. Cook tortellini according to package instructions. Drain and set aside.
4. Heat a large skillet over medium heat. Add the roasted garlic and mash with a fork. Add the spinach leaves and cook until wilted, about 2-3 minutes.
5. Combine cooked tortellini and garlic-spinach mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 45-50 minutes

Summary

Get ready to elevate your dinner game with these 20 mouth-watering frozen tortellini recipes! From creamy garlic parmesan to spicy tomato basil soup, there’s something for everyone. Try your hand at cheesy tortellini bake with spinach, or go light with lemon butter tortellini and shrimp. If you’re short on time, whip up a one-pan tortellini with sausage and peppers. With these quick and easy recipes, you’ll be enjoying delicious meals in no time. Whether you like it classic and comforting or bold and flavorful, there’s a recipe to suit your taste buds.

Get ready to fall in love with the rich, tender flavor of slow-cooked pulled pork! With its velvety texture and deep, smoky taste, this classic comfort food is a crowd-pleaser that’s perfect for casual gatherings or cozy nights in. And the best part? Slow cooking makes it easy to create a variety of mouthwatering dishes with just one simple ingredient: pork shoulder.

From tangy BBQ sandwiches to spicy tacos and savory nachos, we’ve rounded up 18 mouthwatering pulled pork recipes to spice up your slow cooker game. Whether you’re in the mood for classic comfort food or adventurous flavors from around the world, these recipes have got you covered. So grab your apron, fire up your slow cooker, and get ready to dive into a world of deliciously tender, melt-in-your-mouth pulled pork!

Classic BBQ Pulled Pork Sandwiches

Get ready to fall in love with the tender, juicy flavors of slow-cooked pulled pork smothered in tangy BBQ sauce. This recipe is a staple for any outdoor gathering or casual dinner.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup BBQ rub (store-bought or homemade)
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon salt
– 1/2 cup BBQ sauce (thick and sweet)
– 4 hamburger buns
– Coleslaw (optional)

Instructions:

1. Preheat your slow cooker to low heat.
2. Season the pork shoulder with the BBQ rub, brown sugar, smoked paprika, garlic powder, and salt.
3. Place the seasoned pork in the slow cooker and cook for 8-10 hours or overnight.
4. After 8 hours, remove the pork from the slow cooker and shred it with two forks.
5. Add the BBQ sauce to the shredded pork and toss until well coated.
6. Split the hamburger buns and spoon the pulled pork onto each bun.
7. Top with coleslaw (if using) and serve immediately.

Cooking Time: 8-10 hours

Slow Cooker Coca-Cola Pulled Pork

This sweet and tangy pulled pork recipe is a twist on the classic barbecue favorite. By cooking it low and slow with Coca-Cola, you’ll get tender, juicy meat that’s infused with a rich, caramel-like flavor.

Ingredients:

– 2 pounds boneless pork shoulder
– 1 can (12 oz) of Coca-Cola
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper, to taste

Instructions:

1. Season the pork shoulder with salt, pepper, and cumin.
2. Place the pork in a slow cooker and add the sliced onion and minced garlic on top.
3. Pour in the Coca-Cola and brown sugar.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Using two forks, pull apart the pork into shreds.
6. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Spicy Chipotle Pulled Pork Tacos

Elevate your taco game with this bold and smoky recipe that combines the richness of pulled pork with the spicy kick of chipotle peppers.

Ingredients:

– 2 lbs boneless pork shoulder
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime wedges, cilantro, and sour cream (optional)

Instructions:

1. Preheat oven to 300°F.
2. In a large Dutch oven, heat oil over medium-high. Add pork shoulder and cook until browned on all sides, about 5 minutes.
3. Add onion, garlic, cumin, smoked paprika, chipotle peppers, salt, and pepper. Cook for an additional 1-2 minutes.
4. Transfer the mixture to a slow cooker or braising pan. Cover and cook for 6-8 hours or until tender.
5. Shred the pork with two forks. Season with salt and pepper as needed.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with pulled pork, lime wedges, cilantro, and sour cream (if using). Serve immediately.

Cooking Time: 6-8 hours

Honey Garlic Pulled Pork Sliders

Elevate your slider game with this sweet and savory recipe that combines the richness of pork shoulder with the warmth of honey and garlic.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– 1/4 cup chicken broth
– 4 hamburger buns
– Coleslaw (optional)

Instructions:

1. Preheat oven to 300°F.
2. In a small bowl, whisk together honey, garlic, mustard, and thyme.
3. Season the pork shoulder with salt and pepper. Rub the honey-garlic mixture all over the pork, making sure to cover it evenly.
4. Place the pork in a large Dutch oven or slow cooker. Add the chicken broth.
5. Cover and cook for 6-8 hours or until the pork is tender and easily shreds with a fork.
6. Using two forks, pull the pork apart into bite-sized pieces.
7. Split the hamburger buns in half and toast them. Assemble the sliders by spooning the pulled pork onto the buns.

Cook Time: 6-8 hours

Servings: 4-6

Pulled Pork Nachos with Avocado Crema

Elevate your nacho game with this mouthwatering combination of tender pulled pork, crispy tortilla chips, and creamy avocado crema. This recipe is perfect for a casual gathering or a cozy night in.

Ingredients:

– 1 pound pulled pork
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, sliced
– 1 ripe avocado, mashed
– 2 tablespoons lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spoon pulled pork over the tortilla chips, leaving a small border around the edges.
4. Sprinkle shredded cheese and diced bell pepper over the pulled pork.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Meanwhile, mix mashed avocado with lime juice and season with salt and pepper to taste.
7. Remove nachos from oven and top with sliced jalapeño and avocado crema.
8. Garnish with cilantro leaves if desired. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Carolina-Style Vinegar Pulled Pork

Experience the authentic flavors of the Carolinas with this tender and tangy pulled pork recipe, slow-cooked in a rich vinegar-based sauce.

Ingredients:

– 2 pounds boneless pork shoulder
– 1 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chopped yellow onions, thinly sliced
– 2 cloves garlic, minced

Instructions:

1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together vinegar, brown sugar, Worcestershire sauce, smoked paprika, salt, and black pepper.
3. Place the pork shoulder in the slow cooker and pour the vinegar mixture over it.
4. Add the sliced onions and minced garlic on top of the pork.
5. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
6. Using two forks, pull the pork apart into shreds and serve.

Cooking Time: 8-10 hours

Pulled Pork Stuffed Sweet Potatoes

Pulled Pork Stuffed Sweet Potatoes: A Delicious Twist on Classic BBQ

Get ready to elevate your comfort food game with this mouthwatering recipe that combines the tender goodness of pulled pork with the natural sweetness of roasted sweet potatoes.

Ingredients:

– 2 large sweet potatoes
– 1 pound pulled pork (homemade or store-bought)
– 1 tablespoon olive oil
– 1/4 cup chopped green onions
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender.
3. While sweet potatoes are roasting, heat pulled pork in a pan over medium heat until warmed through.
4. Slice roasted sweet potatoes in half lengthwise and fluff the flesh with a fork.
5. Stuff each sweet potato with pulled pork, green onions, and feta cheese (if using).
6. Season with salt and pepper to taste.

Cooking Time: 1 hour 15 minutes

Korean Gochujang Pulled Pork Bowls

A sweet and spicy twist on traditional pulled pork, this recipe combines the bold flavors of Korean gochujang with tender pork shoulder. Serve over a bed of fluffy rice and garnish with kimchi for an authentic Korean-inspired meal.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup gochujang paste
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup rice vinegar
– 1 cup water
– 2 cups cooked white rice

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or braising pot, combine pork shoulder, gochujang paste, soy sauce, brown sugar, garlic, and ginger.
3. Add rice vinegar and water to the pot, covering the pork by about 1 inch.
4. Cover the pot with lid and transfer to preheated oven. Braise for 2-3 hours, or until pork is tender and easily shreds with a fork.
5. Shred the pork with two forks and serve over cooked rice.

Cooking Time: 2-3 hours

Pulled Pork Mac and Cheese

Pulled Pork Mac and Cheese: A Comforting Twist on a Classic

This rich and creamy macaroni and cheese dish gets a boost of flavor from tender pulled pork, making it the perfect comfort food for any occasion.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup pulled pork (heated through)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Slowly pour in milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in cheddar cheese until melted. Add pulled pork and season with salt and pepper to taste.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional shredded cheese if desired.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 35-40 minutes

Pulled Pork Quesadillas with Pineapple Salsa

Elevate your quesadilla game with the sweet and tangy combination of pulled pork, melted cheese, and a hint of tropical pineapple.

Ingredients:

– 1 lb pulled pork
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 cup pineapple salsa (see below)
– Vegetable oil for brushing

Pineapple Salsa:

– 1 ripe pineapple, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. Brush tortillas with vegetable oil and place one in the skillet.
3. Sprinkle shredded cheese on half of the tortilla, followed by pulled pork and a spoonful of pineapple salsa.
4. Fold the tortilla in half to enclose filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.

Cooking Time: 10-12 minutes

Apple Cider Pulled Pork with Coleslaw

This recipe combines the rich flavors of pork shoulder, apple cider, and sweet coleslaw for a hearty fall meal.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup apple cider
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 head of cabbage, shredded
– 1/2 cup mayonnaise
– 2 tablespoons cider vinegar
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together apple cider, brown sugar, smoked paprika, salt, and black pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or oven-safe pot with a lid.
5. Cook for 6-8 hours, or until the pork is tender and easily shreds with a fork.
6. Meanwhile, mix shredded cabbage, mayonnaise, cider vinegar, and chopped parsley in a bowl.
7. Serve the pulled pork on a bun with a generous helping of coleslaw.

Cooking Time: 6-8 hours

Pulled Pork Loaded Fries

Pulled Pork Loaded Fries: A twist on classic loaded fries, this recipe combines crispy fries with tender pulled pork, melted cheddar cheese, and a tangy drizzle of barbecue sauce.

Ingredients:

– 2 pounds pulled pork (homemade or store-bought)
– 1 large bag of French fries
– 1/4 cup shredded cheddar cheese
– 1/4 cup barbecue sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Spread the French fries on a baking sheet lined with parchment paper.
3. Drizzle the fries with olive oil and sprinkle with salt and pepper.
4. Bake for 15-20 minutes, or until crispy and golden brown.
5. Top the warm fries with pulled pork, shredded cheddar cheese, and barbecue sauce.
6. Serve immediately and enjoy!

Cooking Time: 30-40 minutes

Pulled Pork Banh Mi Sandwiches

Get ready to elevate your sandwich game with this mouthwatering recipe that combines the tender, smoky flavors of pulled pork with the vibrant, aromatic spices of Vietnam.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon salt
– 1/2 cup pulled pork (store-bought or homemade)
– 4 Banh Mi buns
– Pickled carrots and daikon radish
– Cilantro leaves
– Sriracha mayonnaise (optional)

Instructions:

1. Preheat oven to 300°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and salt. Rub the mixture all over the pork shoulder.
3. Roast the pork in the preheated oven for about 6-8 hours, or until tender and easily shredded.
4. Split the Banh Mi buns in half and toast.
5. Assemble the sandwiches by spreading Sriracha mayonnaise (if using) on each bun, followed by a generous helping of pulled pork, pickled carrots and daikon radish, and a sprinkle of cilantro leaves.

Cooking Time: 6-8 hours

Smoky Pulled Pork Chili

Smoky Pulled Pork Chili Recipe

Get ready to warm up with this hearty, comforting bowl of goodness! Smoky Pulled Pork Chili combines the tender juiciness of slow-cooked pork shoulder with the rich flavors of smoky chipotle peppers and savory spices.

Ingredients:

– 2 lbs boneless pork shoulder
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 cup chipotle peppers in adobo sauce
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1/2 cup water
– Salt and pepper, to taste
– Optional: jalapenos, sour cream, shredded cheese, and crushed tortilla chips for toppings

Instructions:

1. Preheat slow cooker to low.
2. Season pork shoulder with chili powder, cumin, and smoked paprika.
3. Add pork shoulder, onion, garlic, red bell pepper, chipotle peppers, diced tomatoes, beef broth, and water to the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred pork with two forks; return to chili and season with salt and pepper to taste.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Pulled Pork Pizza with Caramelized Onions

Transform your favorite pulled pork recipe into a savory pizza with sweet caramelized onions. This mouthwatering combination will satisfy your cravings and become a new family favorite.

Ingredients:

– 1 lb pulled pork (cooked)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp brown sugar
– 1/4 cup pizza sauce
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped fresh cilantro (optional)
– Pizza dough or crust

Instructions:

1. Preheat oven to 400°F.
2. In a large skillet, cook onions in olive oil over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
3. Roll out pizza dough or use a pre-made crust. Spread with pizza sauce, leaving a small border.
4. Top with pulled pork, caramelized onions, and mozzarella cheese.
5. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
6. Sprinkle with cilantro, if desired.

Cooking Time: 30-40 minutes

Pulled Pork Empanadas with Lime Crema

Elevate your empanada game with this unique fusion of Latin American and Southern flavors. Tender pulled pork, crispy empanada crust, and a zesty lime crema will transport your taste buds to a flavor paradise.

Ingredients:

– 1 package empanada dough (homemade or store-bought)
– 1 cup pulled pork
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Lime Crema ingredients:
+ 1 cup sour cream
+ 2 tablespoons freshly squeezed lime juice
+ 1 teaspoon honey
+ Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out empanada dough to desired thickness.
3. Place pulled pork in the center of each dough circle, leaving a 1/2-inch border.
4. Fold and press edges to seal.
5. Brush tops with olive oil and bake for 20-25 minutes or until golden brown.
6. Meanwhile, mix Lime Crema ingredients in a bowl.
7. Serve empanadas warm with a dollop of Lime Crema on top.

Cooking Time: 20-25 minutes

Pulled Pork Shepherd’s Pie

This recipe combines the comfort of traditional shepherd’s pie with the tender, flavorful pulled pork. The result is a hearty, satisfying dish perfect for a cold winter evening.

Ingredients:

– 2 pounds pulled pork
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 1 cup beef broth
– 2 tablespoons butter
– 2 cups mashed potatoes
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened. Add the pulled pork, peas and carrots, flour, and beef broth. Stir until combined.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Spread the mashed potatoes evenly over the top of the pulled pork mixture.
5. Dot the top with butter and season with salt and pepper.
6. Bake for 30-40 minutes or until the potatoes are golden brown.

Cooking Time: 45-50 minutes

Pulled Pork Breakfast Hash with Eggs

Pulled Pork Breakfast Hash with Eggs Recipe

Start your day off right with this hearty breakfast hash featuring tender pulled pork, crispy potatoes, and creamy eggs.

Ingredients:

– 1 cup pulled pork ( leftover or store-bought)
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
– Chopped fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper until coated.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes or until crispy.
4. While potatoes are roasting, heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
5. Add pulled pork to the skillet and stir to combine with the onion mixture.
6. Crack eggs into the skillet and scramble until cooked through.
7. Combine roasted potatoes with the pork and egg mixture. Season with salt and pepper to taste.
8. Garnish with chopped parsley and serve hot.

Cooking Time: 35-40 minutes

Summary

Get ready to spice up your slow cooker game with these 18 mouth-watering pulled pork recipes! From classic BBQ sandwiches to spicy chipotle tacos and sweet potato bowls, there’s something for everyone. Try adding a twist with honey garlic sliders or go bold with Korean gochujang pulled pork bowls. For a comforting meal, try pulled pork mac and cheese or shepherd’s pie. And don’t forget about breakfast – pulled pork hash with eggs is the perfect way to start your day. Whatever your taste buds desire, these recipes are sure to satisfy.

Are you tired of sacrificing taste for convenience when it comes to weeknight dinners? Look no further! Crock pots are a busy cook’s best friend, allowing you to prepare hearty and flavorful meals with minimal effort. In this collection of 20 mouth-watering meat crock pot recipes, we’ll show you how to transform simple ingredients into satisfying and savory dishes that will impress even the pickiest eaters.

From classic comfort foods like slow cooker beef stew with root vegetables to international-inspired flavors like Moroccan lamb tagine with apricots, these recipes offer a little something for everyone. Whether you’re in the mood for tender and juicy pulled pork sandwiches or creamy garlic parmesan pork chops, we’ve got you covered. In this article, we’ll dive into the world of slow cooker meat recipes that are sure to become new favorites.

Slow Cooker Beef Stew with Root Vegetables

Slow Cooker Beef Stew with Root Vegetables Recipe

Warm up on a chilly day with this hearty and flavorful slow cooker beef stew recipe, packed with tender beef and root vegetables.

Ingredients:

– 2 pounds beef chuck or round, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 2 medium-sized potatoes, peeled and chopped
– 1 large red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the beef cubes with salt, pepper, and thyme.
2. Add the beef, onion, garlic, carrots, potatoes, and bell pepper to the slow cooker. Stir to combine.
3. Pour in the diced tomatoes and beef broth. Cover the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crock Pot BBQ Pulled Pork Sandwiches

Transform tender pork shoulder into mouthwatering pulled pork sandwiches with this effortless Crock Pot recipe. Perfect for busy weeknights or game-day gatherings, these BBQ-infused sandwiches are sure to please.

Ingredients:

– 2 lbs boneless pork shoulder
– 1/4 cup BBQ sauce
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 8 hamburger buns
– Coleslaw (optional)

Instructions:

1. Place pork shoulder in the Crock Pot.
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, and garlic powder.
3. Pour the mixture over the pork shoulder.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Shred the pork with two forks.
6. Split hamburger buns in half and toast.
7. Spoon pulled pork onto buns and top with coleslaw, if desired.

Cooking Time: 8-10 hours (Low) or 4-6 hours (High)

Easy Slow Cooker Italian Meatballs

Easy Slow Cooker Italian Meatballs: A classic comfort food recipe that’s perfect for a busy day or a relaxing evening with family and friends.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat slow cooker to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter.
4. Place meatballs in the slow cooker. Pour in crushed tomatoes and olive oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Tender Crock Pot Garlic Butter Chicken Thighs

Savor the rich flavors of garlic and butter as they infuse tender chicken thighs in this easy-to-make crock pot recipe.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 2 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the minced garlic and softened butter until well combined.
2. Place the chicken thighs in the crock pot and drizzle with the olive oil.
3. Spread the garlic butter mixture evenly over the chicken thighs.
4. Sprinkle thyme, salt, and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Hearty Slow Cooker Beef and Barley Soup

Warm up with a comforting bowl of tender beef and nutty barley in this easy slow cooker recipe.

Ingredients:

– 2 lbs beef stew meat (such as chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup pearl barley
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Add the chopped onion to the slow cooker.
2. Brown the beef in a skillet over medium-high heat; add it to the slow cooker.
3. Mix in the garlic, beef broth, and barley.
4. Season with salt, pepper, and thyme.
5. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crock Pot Honey Garlic Pork Loin

This recipe combines the sweetness of honey with the pungency of garlic to create a mouthwatering pork loin dish that’s perfect for a weeknight dinner or special occasion. With minimal effort, you’ll be rewarded with a juicy and flavorful meal.

Ingredients:

– 1 (1-2 pound) boneless pork loin
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the pork loin with salt, pepper, and thyme.
2. In a small bowl, whisk together honey and garlic until well combined.
3. Place the pork loin in the Crock Pot and brush with the honey-garlic mixture.
4. Drizzle olive oil over the top of the pork loin.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let it rest for 15 minutes before slicing and serving.

Cooking Time: 8-10 hours (low), 4-6 hours (high)

Slow Cooker Mexican Shredded Beef Tacos

Perfect for a busy day or a gathering with friends, this slow cooker recipe yields tender and flavorful shredded beef that’s ready to be wrapped up in tacos. With just a few simple ingredients and minimal effort, you’ll have a delicious meal that’s sure to please.

Ingredients:

– 2 lbs beef chuck roast
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded cheese, lettuce, tomatoes, and any other taco toppings you prefer

Instructions:

1. Season the beef roast with chili powder, cumin, paprika, salt, and pepper.
2. Place the roast in a slow cooker and add the diced tomatoes with green chilies and red kidney beans.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the beef with two forks and serve with tortillas, cheese, and your favorite toppings.

Cooking Time: 4-10 hours

Savory Crock Pot Lamb Shanks with Red Wine

Elevate your slow-cooked lamb shanks with a rich and flavorful red wine sauce.

Ingredients:
– 4 lamb shanks
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season lamb shanks with salt, pepper, and thyme.
2. Heat olive oil in a skillet over medium-high heat; sear lamb shanks until browned (about 2 minutes per side). Remove from heat.
3. In the crock pot, layer half of the chopped onion at the bottom. Place lamb shanks on top, followed by remaining onion and garlic.
4. Pour red wine, beef broth, and tomato paste over the lamb. Cover the crock pot and cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Easy Slow Cooker Sausage and Peppers

Easy Slow Cooker Sausage and Peppers: A hearty and flavorful meal that’s perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste

Instructions:

1. Add sausage, peppers, onion, garlic, diced tomatoes, and oregano to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 3-8 hours

Crock Pot Teriyaki Chicken with Pineapple

A sweet and savory twist on traditional teriyaki chicken, this recipe is perfect for a busy day when you want to come home to a delicious meal. With the help of your crock pot, you can have flavorful and tender chicken with a hint of pineapple in just a few hours.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup teriyaki sauce
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1/4 cup sliced fresh pineapple
– 1 green onion, thinly sliced (optional)

Instructions:

1. Place the chicken breasts in the crock pot.
2. In a separate bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and grated ginger.
3. Pour the sauce over the chicken.
4. Add the sliced fresh pineapple on top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with green onion slices (if using) before serving.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Slow Cooker Classic Pot Roast with Gravy

Slow Cooker Classic Pot Roast with Gravy

A hearty and comforting pot roast recipe that’s perfect for a cold winter’s day. This slow cooker classic is easy to prepare and yields tender, flavorful results.

1. 1 3-pound beef pot roast (such as chuck or rump)
2. 1 onion, chopped
3. 2 cloves of garlic, minced
4. 1 cup of beef broth
5. 1 cup of red wine (optional)
6. 1 tablespoon of tomato paste
7. 2 teaspoons of dried thyme
8. 1 teaspoon of salt
9. 1/4 teaspoon of black pepper
10. 2 tablespoons of all-purpose flour (for gravy)
11. 2 tablespoons of butter (for serving)

Instructions:

1. Season the pot roast with salt, pepper, and thyme.
2. Sear the pot roast in a hot skillet on all sides, then place it in the slow cooker.
3. Add the chopped onion, garlic, beef broth, red wine (if using), and tomato paste to the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Mix 2 tablespoons of flour with 1/4 cup of water until smooth. Stir into the pot roast juices in the slow cooker.
6. Serve the pot roast with the rich, flavorful gravy and a pat of butter.

Cooking Time:

Low: 8-10 hours
High: 4-6 hours

Crock Pot Spicy Korean Beef Short Ribs

Get ready to fall in love with the bold flavors of Korea! This easy and delicious recipe for Spicy Korean Beef Short Ribs is a perfect blend of sweet, spicy, and savory, all cooked to tender perfection in your Crock Pot.

Ingredients:

– 2 pounds beef short ribs
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 onion, sliced
– 1 cup beef broth
– 1/4 cup water
– 1 teaspoon sesame oil
– Salt and black pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. In the Crock Pot, whisk together gochujang, soy sauce, brown sugar, garlic, ginger, and sesame oil.
2. Add the short ribs, onion, beef broth, water, salt, and black pepper to the Crock Pot. Stir to combine.
3. Cook on Low for 8-10 hours or High for 4-6 hours.
4. Remove the lid and let the dish cool slightly before serving. Garnish with green onions and toasted sesame seeds, if desired.

Cooking Time: 8-10 hours (Low) or 4-6 hours (High)

Slow Cooker Creamy Garlic Parmesan Pork Chops

Transform your weeknight dinner into a rich and satisfying meal with this easy slow cooker recipe. Tender pork chops are smothered in a creamy garlic sauce, topped with melted parmesan cheese – it’s a comforting treat for the whole family!

Ingredients:

– 4-6 boneless pork chops
– 1 can (14.5 oz) of cream of mushroom soup
– 1/2 cup chicken broth
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Season pork chops with salt and pepper.
2. In the slow cooker, combine cream of mushroom soup, chicken broth, garlic, and olive oil. Stir until smooth.
3. Add the pork chops to the slow cooker; cover and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle parmesan cheese over the pork chops.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Moroccan Lamb Tagine with Apricots

This slow-cooked lamb tagine is a staple of Moroccan cuisine, and by adding sweet apricots, you’ll create a rich and aromatic dish perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb boneless lamb shoulder, cut into large chunks
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground turmeric
– Salt and pepper to taste
– 1 cup chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup chopped dried apricots
– Fresh parsley, chopped (optional)

Instructions:

1. In the Crock Pot, combine lamb, onion, garlic, ginger, cumin, smoked paprika, cinnamon, turmeric, salt, and pepper.
2. Pour in chicken broth and diced tomatoes.
3. Add chopped apricots on top of the lamb mixture.
4. Cook on Low for 8 hours or High for 4 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 4-8 hours

Slow Cooker Bourbon Glazed Ham

Slow Cooker Bourbon Glazed Ham Recipe

Summary: This sweet and savory ham is glazed with a rich bourbon-infused sauce, perfect for special occasions or everyday meals.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon grated orange zest
– Salt and pepper, to taste

Instructions:

1. In a slow cooker, whisk together brown sugar, bourbon, honey, mustard, garlic, and orange zest.
2. Place the ham in the slow cooker, fat side up.
3. Cover the cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the ham from the cooker and let it rest for 15 minutes before slicing and serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Lemon Herb Turkey Breast

Transform a bland turkey breast into a mouthwatering masterpiece with this easy Crock Pot recipe. The combination of lemon, garlic, and herbs creates a bright and savory flavor profile that’s perfect for any occasion.

Ingredients:

– 1 (2-3 pound) boneless turkey breast
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste

Instructions:

1. Season the turkey breast with salt and pepper.
2. In a small bowl, whisk together lemon juice, garlic, and herbs.
3. Place the turkey breast in the Crock Pot. Pour the lemon mixture over the top.
4. Drizzle olive oil over the turkey.
5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
6. Remove from heat and let rest for 10 minutes before slicing.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Slow Cooker Chipotle Lime Shredded Chicken

This recipe combines the smoky heat of chipotles with the brightness of lime juice, creating a flavorful and tender shredded chicken dish that’s perfect for tacos, salads, or wraps.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 can chipotle peppers in adobo sauce (7 oz)
– 1/4 cup fresh lime juice
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish

Instructions:

1. Place chicken breasts in a slow cooker.
2. In a separate bowl, whisk together chipotle peppers, lime juice, garlic, cumin, smoked paprika, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred chicken with two forks and serve.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Guinness Beef Stew

Rich and hearty, this Crock Pot stew is perfect for a cozy night in. Tender chunks of beef simmered in a rich Guinness-infused broth with carrots, potatoes, and onions make for a satisfying meal.

Ingredients:

– 2 lbs beef stew meat
– 1 cup Guinness stout
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 2 large potatoes, peeled and chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Add the beef, Guinness, onion, garlic, carrots, potatoes, and thyme to the Crock Pot.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 4-10 hours

Slow Cooker Maple Dijon Pork Tenderloin

Tender and flavorful, this slow cooker recipe combines the sweetness of maple syrup with the tanginess of dijon mustard for a deliciously easy dinner.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 1/4 cup pure maple syrup
– 2 tablespoons dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Season the pork tenderloin with salt, black pepper, and olive oil.
2. Place the tenderloin in a slow cooker.
3. In a small bowl, whisk together maple syrup and dijon mustard.
4. Pour the maple-dijon mixture over the pork.
5. Add chicken broth to the slow cooker.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove the tenderloin from the slow cooker and let it rest for 10 minutes before slicing.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crock Pot Asian-Style Braised Short Ribs

This recipe transforms tender short ribs into a rich and flavorful dish, perfect for a special occasion or a cozy night in. With the convenience of a Crock Pot, this Asian-inspired braise is easy to prepare and requires minimal attention.

Ingredients:

– 4 pounds beef short ribs
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth

Instructions:

1. Preheat the Crock Pot to low.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using). Place the short ribs in the Crock Pot and brush with the glaze.
3. Add the sliced onion and minced garlic on top of the ribs.
4. Pour in the beef broth and make sure the ribs are covered.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve the short ribs with the braising liquid spooned over the top.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Summary

Need a quick and delicious meal for busy weeknights? Look no further! This article features 20 mouth-watering meat crock pot recipes that are easy to prepare and packed with flavor. From classic comfort foods like slow cooker beef stew and pot roast, to international-inspired dishes like Moroccan lamb tagine and Korean beef short ribs, there’s something for everyone. Whether you’re in the mood for tender chicken or hearty beef, these recipes are sure to become a staple in your kitchen.

Are you looking for a delicious and comforting meal that’s easy to make? Look no further! Today, we’re sharing 20 mouth-watering chicken and stuffing crockpot recipes that are perfect for any occasion. From creamy casserole-style dishes to savory slow cooker meals, these recipes are sure to become new family favorites.

Whether you’re in the mood for something classic and comforting or a little bit more adventurous, we’ve got you covered. Our collection of chicken and stuffing crockpot recipes features a variety of flavors and ingredients, from herbs and spices to cheeses and meats. And the best part? Each recipe is easy to make and requires minimal effort, making it perfect for busy weeknights or weekend gatherings.

So go ahead and get cozy with these comforting chicken and stuffing crockpot recipes! Whether you’re serving a family of four or a crowd of 10, we’ve got a delicious option that’s sure to please. Stay tuned for the full list of recipes and start cooking up some comfort today!

Creamy Chicken and Herb Stuffing Crockpot Casserole

This comforting casserole combines the flavors of creamy chicken, savory stuffing, and fresh herbs, all in a convenient slow cooker dish.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup chicken broth
– 1/2 cup cream of chicken soup
– 1/4 cup milk
– 2 cups cubed white bread (stale or day-old)
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 tbsp butter, melted
– Salt and pepper to taste

Instructions:

1. In a crockpot, combine chicken, chicken broth, cream of chicken soup, milk, and melted butter.
2. Stir in bread, parsley, thyme, salt, and pepper until well combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional parsley if desired.

Cooking Time: 3-8 hours

Slow Cooker Garlic Butter Chicken with Savory Stuffing

Elevate your mealtime routine with this comforting and flavorful slow cooker recipe. Tender chicken, infused with rich garlic butter, is paired with a savory stuffing that’s sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp unsalted butter, softened
– 4 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tsp dried thyme
– 1/2 cup stuffing mix (seasoned bread cubes)
– 1/4 cup chopped fresh parsley

Instructions:

1. In a small bowl, mix together butter, garlic, and thyme.
2. Place the chicken breasts in the slow cooker. Pour the garlic butter mixture evenly over the top of each breast.
3. Add chicken broth to the slow cooker.
4. Sprinkle stuffing mix and chopped parsley on top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cheesy Bacon Chicken and Stuffing Crockpot Bake

This Cheesy Bacon Chicken and Stuffing Crockpot Bake is a hearty, one-pot meal that’s perfect for a cozy dinner or gathering. Tender chicken, crispy bacon, and fluffy stuffing come together in a rich, cheesy sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon, cooked and crumbled
– 1 cup of stuffing mix (homemade or store-bought)
– 1 cup of shredded cheddar cheese
– 1/2 cup of cream of chicken soup
– 1/2 cup of milk
– Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of a 6-quart crockpot.
2. Sprinkle the crumbled bacon, stuffing mix, and shredded cheese evenly over the chicken.
3. In a separate bowl, whisk together the cream of chicken soup and milk. Pour the mixture over the ingredients in the crockpot.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Serve hot and enjoy!

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Herbed Chicken Thighs with Cranberry Stuffing in the Crockpot

Elevate your weeknight dinner game with this flavorful and easy-to-make recipe that combines tender chicken thighs with a savory cranberry stuffing.

Ingredients:

– 6-8 bone-in, skin-on chicken thighs
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup cranberry sauce
– 1/2 cup stale white bread, crumbled
– 1/4 cup chopped pecans (optional)

Instructions:

1. In a small bowl, mix together olive oil, rosemary, garlic powder, salt, and pepper.
2. Place the chicken thighs in the crockpot and brush with the herb mixture.
3. Add cranberry sauce and crumbled bread to the crockpot; stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, sprinkle pecans (if using) over the chicken.
6. Serve hot, garnished with fresh rosemary leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Easy Crockpot Chicken and Cornbread Stuffing Dinner

Easy Crockpot Chicken and Cornbread Stuffing Dinner

A comforting, one-pot meal that’s perfect for a weeknight dinner or special occasion.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cornbread stuffing mix
– 1 can (14.5 oz) of cream of chicken soup
– 1/2 cup chicken broth
– 1/4 cup milk
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/2 cup frozen corn kernels

Instructions:
1. Place the chicken breasts in the crockpot.
2. In a separate bowl, mix together the stuffing mix, cream of chicken soup, chicken broth, milk, butter, and thyme until well combined.
3. Add the stuffing mixture on top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add the frozen corn kernels to the crockpot.
6. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Ranch Chicken and Stuffing with Green Beans

This comforting dish is perfect for a busy weeknight dinner or a stress-free Sunday supper. Moist chicken, flavorful stuffing, and tender green beans come together in a creamy ranch sauce that’s sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 box of chicken stuffing mix
– 2 cups mixed greens (fresh or frozen)
– 1 can of cream of chicken soup
– 1/2 cup ranch dressing
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Place the chicken breasts in a slow cooker.
2. In a separate bowl, mix together the stuffing mix, mixed greens, and cream of chicken soup.
3. Add the mixture on top of the chicken.
4. Pour in the ranch dressing and season with salt and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, add the chopped green beans to the slow cooker.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

One-Pot Crockpot Chicken and Mushroom Stuffing Delight

This hearty dish combines tender chicken, savory mushrooms, and fluffy stuffing all cooked to perfection in one pot. Perfect for a cozy night in or a stress-free meal prep option.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup dried bread stuffing mix
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In the crockpot, combine chicken, mushrooms, stuffing mix, olive oil, onion, garlic, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Honey Mustard Chicken with Sage Stuffing in the Slow Cooker

This recipe combines the flavors of sweet honey and tangy mustard with the earthy taste of sage, all wrapped up in a tender chicken breast. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp dried sage
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
– 1/4 cup stuffing mix (seasoned with sage and thyme)

Instructions:

1. In a small bowl, whisk together honey, mustard, salt, and pepper.
2. Place the chicken breasts in the slow cooker. Brush the honey-mustard mixture evenly over both sides of the chicken.
3. Add the sage, chicken broth, and stuffing mix on top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve the chicken with the savory sage stuffing spooned on top.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Chicken and Stuffing with Cream of Mushroom Soup

A comforting and savory twist on traditional stuffing, this recipe combines tender chicken, flavorful bread mixture, and creamy mushroom soup for a deliciously easy meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups cubed white bread (fresh or stale)
– 1/4 cup cream of mushroom soup
– 1/2 cup chopped celery
– 1/2 cup chopped onion
– 1 tsp poultry seasoning
– Salt and pepper to taste

Instructions:

1. In a Crockpot, combine chicken, bread mixture, cream of mushroom soup, celery, onion, and poultry seasoning.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Season with salt and pepper to taste before serving.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker BBQ Chicken and Stuffing Comfort Bowl

Slow Cooker BBQ Chicken and Stuffing Comfort Bowl Recipe

In this comforting dish, tender chicken, fluffy stuffing, and sweet BBQ sauce come together to create a satisfying meal perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup cooked white rice
– 1/2 cup chopped onion
– 1/4 cup chopped celery
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup BBQ sauce
– 1 cup chicken broth
– 1 tbsp butter

Instructions:

1. In the slow cooker, combine chicken breasts, cooked rice, chopped onion, celery, garlic, thyme, paprika, salt, and pepper.
2. Pour in the chicken broth and add the BBQ sauce.
3. Dot the top with butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cheesy Crockpot Chicken and Stuffing with Broccoli

This comforting dish combines juicy chicken, savory stuffing, and tender broccoli in a rich and creamy crockpot sauce. Perfect for a cozy night in!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups cubed bread (white or whole wheat)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In the crockpot, combine chicken, bread, onion, garlic, and thyme.
2. In a separate bowl, mix broccoli and milk. Pour over the chicken mixture in the crockpot.
3. Sprinkle shredded cheese on top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Garlic Parmesan Chicken and Stuffing Crockpot Meal

This comforting crockpot meal combines the flavors of garlic parmesan chicken, savory stuffing, and melted mozzarella cheese. It’s a perfect solution for a busy day when you want a delicious and satisfying meal without much fuss.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 cup grated parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 cup stuffing mix (white or whole wheat)
– 1/2 cup chicken broth
– 1/4 cup melted butter
– 1 cup shredded mozzarella cheese

Instructions:

1. In a small bowl, mix together breadcrumbs, garlic, oregano, and parmesan cheese.
2. Place the chicken breasts in the crockpot and sprinkle the breadcrumb mixture evenly over each breast.
3. Add stuffing mix, chicken broth, and melted butter to the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, top with shredded mozzarella cheese and cook until melted.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Chicken and Apple Stuffing Autumn Feast

Slow Cooker Chicken and Apple Stuffing Autumn Feast

As the leaves change colors and the crisp autumn air sets in, gather your loved ones around the table for a hearty and satisfying meal. This Slow Cooker Chicken and Apple Stuffing recipe is perfect for a cozy evening in with family and friends.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup cubed bread (white or whole wheat)
– 1/2 cup chopped fresh apple
– 1/4 cup butter, melted
– 1 tsp dried sage
– Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of a slow cooker.
2. Add the chopped onion, minced garlic, bread, apple, and melted butter on top of the chicken.
3. Sprinkle the dried sage, salt, and pepper evenly over the mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Chicken and Stuffing with Gravy and Peas

Savor a comforting classic with our Crockpot Chicken and Stuffing with Gravy and Peas recipe! This hearty dish is perfect for a chilly evening or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cubed white bread (french toast-style)
– 1/4 cup butter, softened
– 1/2 cup chicken broth
– 1/2 cup milk
– 1 tsp poultry seasoning
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup frozen peas and carrots
– 2 tbsp all-purpose flour

Instructions:

1. Place the chicken in the Crockpot.
2. In a separate bowl, combine the bread, butter, and seasonings. Mix well.
3. Spoon the bread mixture over the chicken.
4. Pour in the chicken broth, milk, salt, and pepper. Stir gently to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, stir in the flour to thicken the gravy.
7. Serve with frozen peas and carrots spooned over the top.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Buffalo Chicken and Stuffing Crockpot Creation

Spicy Buffalo Chicken and Stuffing Crockpot Creation: A Hearty One-Pot Meal

This recipe combines the flavors of spicy buffalo chicken with a savory stuffing, all cooked to perfection in your crockpot. Perfect for a crowd or a family dinner, this dish is sure to please!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 bag of stuffing mix (6-8 cups)
– 1/4 cup chicken broth
– 2 tbsp butter, melted

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a separate bowl, whisk together the Frank’s RedHot sauce and ranch dressing. Pour the mixture over the chicken.
3. Sprinkle the garlic powder and onion powder over the top of the chicken.
4. Add the bag of stuffing mix on top of the chicken.
5. Pour in the chicken broth and melted butter.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, garnished with chopped green onions and crumbled blue cheese (optional).

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Lemon Herb Chicken and Stuffing Dish

Elevate your comfort food game with this moist and flavorful slow cooker recipe that combines the brightness of lemon and herbs with a savory stuffing. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 tbsp lemon juice
– 1 tsp dried sage
– 1 cup stuffing mix (homemade or store-bought)
– 1/2 cup chicken broth

Instructions:

1. In a slow cooker, combine chicken, olive oil, garlic, parsley, thyme, lemon juice, and sage.
2. Mix in the stuffing mix and chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Chicken and Stuffing with Carrots and Celery

A comforting and flavorful dish perfect for a cozy night in. This recipe combines the tender chicken, savory stuffing, and crunchy carrots and celery for a deliciously satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup stale bread, cubed
– 2 cups mixed veggies (carrots, celery, onion)
– 1/4 cup butter, softened
– 1 tsp poultry seasoning
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt, pepper, and poultry seasoning.
2. In a separate bowl, mix together the bread, softened butter, and a pinch of salt and pepper.
3. Place the chicken in the Crockpot, followed by the mixed veggies, then the stuffing mixture on top.
4. Cook on Low for 6-8 hours or High for 3-4 hours.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Savory Crockpot Chicken and Sausage Stuffing Bake

Elevate your holiday meal with this hearty and flavorful casserole, combining tender chicken, savory sausage, and crispy stuffing.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 lb smoked sausage, sliced
– 2 cups crockpot stuffing mix
– 1/4 cup chicken broth
– 2 tbsp butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Place the chicken breasts in the crockpot and cook on low for 6-8 hours or until tender.
3. In a separate pan, cook the sliced sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add the cooked sausage to the crockpot with the chicken and stir to combine.
5. Prepare the stuffing mix according to package instructions and add to the crockpot.
6. Pour in the melted butter and chicken broth; season with salt and pepper to taste.
7. Transfer the casserole to a 9×13 inch baking dish and bake for an additional 20-25 minutes, or until the top is golden brown.

Cooking Time: 6-8 hours (crockpot) + 20-25 minutes (oven)

Slow Cooker Chicken and Stuffing with Sweet Potatoes

This hearty recipe combines the flavors of roasted chicken, savory stuffing, and sweet potatoes in a slow cooker. Perfect for a cozy evening or a stress-free Sunday dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white bread, cut into 1-inch cubes
– 1/4 cup butter, melted
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp poultry seasoning
– 1 large sweet potato, peeled and cubed
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine chicken, bread, melted butter, onion, garlic, thyme, and poultry seasoning.
2. Top with sweet potatoes and season with salt and pepper.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot and enjoy!

Crockpot Chicken and Stuffing with Creamy Spinach

This comforting recipe combines the flavors of classic chicken and stuffing with a creamy spinach twist, all cooked to perfection in your trusty crockpot. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups cubed bread (white or whole wheat)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a separate bowl, mix together the bread, onion, garlic, spinach, chicken broth, heavy cream, and thyme.
3. Spoon the bread mixture over the chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get cozy with these 20 delicious chicken and stuffing crockpot comfort recipes! From classic comfort food to innovative twists, these slow-cooked meals are sure to satisfy your cravings. Recipes include Creamy Chicken and Herb Stuffing Crockpot Casserole, Cheesy Bacon Chicken and Stuffing Crockpot Bake, and many more. Each dish combines the tender flavors of chicken with the warmth of stuffing, all made easy with the convenience of a crockpot. Whether you’re looking for a comforting dinner or a satisfying meal to feed a crowd, these recipes have got you covered.

Are you tired of sacrificing flavor for convenience? Do you find yourself relying on takeout or microwave meals to get through your busy schedule? Look no further! Suvie, a revolutionary new way to cook, has made it possible to create mouth-watering, restaurant-quality dishes with minimal effort. And we’re excited to share 18 delicious Suvie recipes that will make your taste buds do the happy dance.

From succulent steaks and savory chicken dishes to flavorful fish and hearty stews, these recipes are perfect for busy cooks on-the-go. Whether you’re a seasoned chef or a culinary newbie, Suvie’s innovative technology makes it easy to cook up a storm in no time at all.

In this article, we’ll be diving into 18 delectable Suvie recipes that will inspire your next meal. From classic comfort foods to international flavors and elegant entrees, these dishes are sure to satisfy even the pickiest of eaters. So grab your apron and let’s get cooking!

Garlic Butter Steak with Roasted Vegetables

Elevate your dinner game with this simple yet flavorful recipe that combines tender steak with a rich garlic butter sauce and a medley of roasted vegetables.

Ingredients:

– 1.5 lbs flank steak
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup mixed vegetables (such as broccoli, carrots, bell peppers)
– Salt and pepper to taste
– Optional: fresh parsley for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small saucepan, melt 1 tbsp of butter over medium heat. Add garlic and sauté for 1 minute.
3. Season steak with salt and pepper. Grill or pan-fry the steak to desired doneness (about 5-7 minutes per side for medium-rare).
4. Meanwhile, toss vegetables in olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
5. Brush remaining butter mixture over steak during last minute of cooking.
6. Serve steak with roasted vegetables and garnish with parsley if desired.

Cooking Time: 30-35 minutes

Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes

A rich and flavorful Italian-inspired dish that combines the tender taste of chicken, creamy sauce, and the brightness of spinach and sun-dried tomatoes. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute.
4. Stir in heavy cream, spinach, and sun-dried tomatoes. Bring to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
5. Return chicken to the skillet and spoon some of the creamy sauce over the top.
6. Transfer to a baking dish and bake for 15-20 minutes or until cooked through.

Cooking Time: 25-30 minutes

Herb-Crusted Salmon with Lemon Asparagus

This flavorful recipe combines the richness of salmon with the brightness of lemon and asparagus, perfect for a quick weeknight dinner or special occasion. The herb crust adds a fragrant and aromatic flavor profile that complements the delicate fish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup mixed herbs (parsley, dill, thyme)
– 2 lemons, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– 12 asparagus spears
– 2 tbsp unsalted butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together herbs, lemon juice, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush both sides of the fish with olive oil.
4. Sprinkle the herb mixture evenly over the salmon, pressing gently to adhere.
5. Roast the salmon in the preheated oven for 12-15 minutes or until cooked through.
6. Meanwhile, toss asparagus spears with butter and salt. Spread on a separate baking sheet and roast for 8-10 minutes or until tender.
7. Serve the salmon fillets with lemon wedges and roasted asparagus.

Cooking Time: 20-25 minutes

Balsamic Glazed Pork Tenderloin with Sweet Potatoes

Elevate your dinner game with this sweet and savory dish, featuring tender pork tenderloin glazed with a rich balsamic reduction, served alongside roasted sweet potatoes.

Ingredients:

– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– 2 large sweet potatoes, peeled and cubed

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, and Dijon mustard.
3. Season the pork tenderloin with salt and pepper. Place on a baking sheet lined with parchment paper.
4. Brush the glaze all over the pork, making sure to coat evenly.
5. Roast the pork for 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C).
6. While the pork is cooking, toss the sweet potatoes with olive oil and season with salt and pepper.
7. Spread the sweet potatoes on a separate baking sheet and roast for 20-25 minutes, or until tender.

Cooking Time: Approximately 45-50 minutes

Lemon Garlic Shrimp with Quinoa and Broccoli

A flavorful and nutritious dish that combines the zesty brightness of lemon, the pungency of garlic, and the crunch of broccoli, all served over a bed of fluffy quinoa.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 3 cups broccoli florets
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook quinoa according to package instructions using 2 cups of water or broth.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. Add lemon juice to the skillet and stir to deglaze, scraping up any browned bits.
6. Add broccoli to the skillet and cook for 3-4 minutes until tender.
7. Serve cooked quinoa topped with shrimp, broccoli, and a sprinkle of parsley (if using).

Cooking Time: 20-25 minutes

Beef Bourguignon with Mashed Cauliflower

This rich and flavorful French-inspired dish combines tender beef short ribs with a hearty red wine sauce, served alongside creamy mashed cauliflower.

Ingredients:

For the Beef Bourguignon:

– 2 lbs beef short ribs
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 teaspoon tomato paste
– 1 bay leaf
– Salt and pepper to taste

For the Mashed Cauliflower:

– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, brown the beef short ribs in olive oil over medium-high heat.
3. Add onion and garlic; cook until softened. Add red wine, beef broth, tomato paste, and bay leaf. Bring to a boil, then cover and transfer to the preheated oven. Cook for 2-1/2 hours or until the beef is tender.
4. Meanwhile, steam the cauliflower florets until tender. Drain and mash with butter, heavy cream, salt, and pepper.
5. Serve the beef short ribs with the mashed cauliflower.

Cooking Time: 2 hours and 30 minutes (including prep time)

Teriyaki Chicken with Stir-Fried Vegetables

Savor the sweet and savory flavors of this classic Asian-inspired dish, featuring tender chicken glazed in a rich teriyaki sauce and served alongside a colorful medley of stir-fried vegetables.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 carrot, peeled and grated
– Salt and pepper to taste
– Fresh green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce and vegetable oil.
3. Add chicken pieces to the bowl and toss to coat.
4. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Heat a wok or large skillet over medium-high heat.
6. Add onion, garlic, bell pepper, and carrot. Cook for 3-4 minutes or until vegetables are tender-crisp.
7. Serve chicken on top of stir-fried vegetables.

Cooking Time: 30-35 minutes

Mediterranean Stuffed Peppers with Feta and Olives

Add a burst of Mediterranean flavor to your meal with these vibrant stuffed peppers. A mix of feta, olives, and herbs creates a savory and aromatic filling that’s sure to please.

Ingredients:

– 4 bell peppers (any color), seeded and chopped
– 1/2 cup cooked rice
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine cooked rice, feta cheese, olives, olive oil, garlic, and oregano.
3. Stuff each bell pepper with the filling mixture, filling to the top.
4. Place peppers in a baking dish and bake for 25-30 minutes, or until tender.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Maple Dijon Pork Chops with Roasted Brussels Sprouts

Elevate your weeknight dinner game with this sweet and savory recipe, featuring tender pork chops smothered in a rich Maple Dijon glaze, paired with perfectly caramelized Brussels sprouts.

Ingredients:

– 4 pork chops (1-inch thick)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 lb Brussels sprouts, trimmed and halved

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper.
3. Brush the glaze evenly onto both sides of the pork chops.
4. Place pork chops on a baking sheet lined with parchment paper and roast for 20-25 minutes, or until cooked through.
5. Toss Brussels sprouts with 1 tbsp olive oil, salt, and pepper. Spread on a separate baking sheet.
6. Roast Brussels sprouts in the oven for 20-25 minutes, or until caramelized and tender.
7. Serve pork chops with roasted Brussels sprouts and enjoy!

Cooking Time: 40-50 minutes

Spicy Honey Glazed Chicken Thighs with Carrots

Elevate your dinner game with this sweet and spicy recipe that combines the flavors of honey, soy sauce, and red pepper flakes for a sticky glaze. Serve with roasted carrots for a well-rounded meal.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon red pepper flakes
– 2 carrots, peeled and chopped into bite-sized pieces
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, and red pepper flakes.
3. Season chicken thighs with salt and pepper. Place them on a baking sheet lined with parchment paper.
4. Brush the honey glaze all over the chicken thighs.
5. Roast in the preheated oven for 25-30 minutes or until cooked through.
6. Toss carrots with salt, pepper, and a drizzle of olive oil. Spread on a separate baking sheet.
7. Roast carrots in the oven for 20-25 minutes or until tender and caramelized.
8. Serve chicken thighs with roasted carrots.

Cooking Time: 45-50 minutes

Pesto Pasta with Grilled Chicken and Cherry Tomatoes

A classic Italian-inspired dish that combines the flavors of basil pesto, grilled chicken, and sweet cherry tomatoes with al dente pasta. This quick and easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. boneless, skinless chicken breast
– 1/2 cup pesto sauce
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine pesto sauce, garlic, and cherry tomatoes. Simmer over medium heat for 2-3 minutes, stirring occasionally.
5. Slice grilled chicken into strips.
6. Toss cooked pasta with the pesto-tomato mixture and top with sliced chicken.
7. Sprinkle Parmesan cheese, if desired.

Cooking Time: 20-25 minutes

BBQ Pulled Pork with Coleslaw and Cornbread

Savor the sweet and tangy flavors of this classic Southern trio: slow-cooked BBQ pulled pork, refreshing coleslaw, and crispy cornbread. This hearty meal is perfect for a weekend gathering or casual dinner party.

Ingredients:

For the BBQ Pulled Pork:

– 2 pounds boneless pork shoulder
– 1/4 cup BBQ rub
– 1 cup BBQ sauce
– 1 onion, sliced
– 2 cloves garlic, minced

For the Coleslaw:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon cider vinegar
– Salt and pepper to taste

For the Cornbread:

– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 2 tablespoons butter, melted
– Honey or maple syrup for serving (optional)

Instructions:

1. Preheat oven to 300°F.
2. Season the pork shoulder with BBQ rub and let it rest for 30 minutes.
3. Cook the pork in a slow cooker or Dutch oven with sliced onion and minced garlic for 8-10 hours.
4. Shred the pork with two forks and mix with BBQ sauce.
5. Prepare the coleslaw by combining shredded cabbage, carrots, mayonnaise, and cider vinegar. Season to taste.
6. Make the cornbread by whisking together dry ingredients, then adding buttermilk, melted butter, and a pinch of salt. Pour into a greased 9-inch square baking dish and bake for 20-25 minutes or until golden brown.

Cooking Time:

– Pork shoulder: 8-10 hours
– Coleslaw: 5 minutes
– Cornbread: 20-25 minutes

Moroccan Lamb Stew with Couscous

This traditional Moroccan stew is a comforting blend of tender lamb, aromatic spices, and fluffy couscous. With minimal prep and a short cooking time, this dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground turmeric
– Salt and black pepper, to taste
– 2 cups lamb broth or beef broth
– 1 cup couscous
– 2 tablespoons olive oil

Instructions:

1. Heat the oil in a large Dutch oven over medium-high heat.
2. Brown the lamb in batches, then set aside.
3. Add the onions and cook until softened, about 5 minutes.
4. Add the garlic, ginger, cumin, paprika, cinnamon, turmeric, salt, and pepper. Cook for 1 minute.
5. Add the broth and bring to a boil.
6. Return the lamb to the pot, cover, and simmer for 30-40 minutes or until the meat is tender.
7. Serve with fluffy couscous and garnish with fresh parsley, if desired.

Cooking Time: 45-50 minutes

Thai Coconut Curry with Shrimp and Jasmine Rice

A classic Thai dish that combines succulent shrimp, creamy coconut curry, and fluffy jasmine rice. This recipe is perfect for a quick and flavorful dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups coconut milk
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 1 cup jasmine rice
– Salt, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Cook jasmine rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add garlic and ginger; cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in curry paste; cook for 1 minute.
5. Pour in coconut milk; bring to a simmer.
6. Reduce heat to low and let curry simmer while cooking rice.
7. Serve shrimp and curry over cooked jasmine rice. Garnish with cilantro, if desired.

Cooking Time: 15-20 minutes

Ratatouille with Goat Cheese and Fresh Herbs

This classic Provençal dish gets a creamy twist with the addition of tangy goat cheese and fragrant fresh herbs. The result is a rich, flavorful sauce perfect for accompanying grilled meats or as a dip for crudités.

Ingredients:

– 1 large eggplant, diced
– 2 large bell peppers, diced
– 3 garlic cloves, minced
– 1 can (14 oz) of crushed tomatoes
– 1/4 cup goat cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Fresh basil, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss eggplant and bell peppers with olive oil, salt, and pepper.
3. Spread the vegetables on a baking sheet and roast for 30-40 minutes, or until tender.
4. In a large skillet, cook garlic over medium heat until fragrant, about 1 minute.
5. Add crushed tomatoes, roasted vegetables, goat cheese, parsley, and basil (if using). Stir to combine.
6. Simmer the sauce over low heat for 15-20 minutes, or until heated through.
7. Serve warm, garnished with additional fresh herbs if desired.

Cooking Time: 45-60 minutes

Chicken Parmesan with Zucchini Noodles

A twist on the Italian-American classic, this recipe combines crispy chicken parmesan with zucchini noodles for a healthier and flavorful take.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 8 oz zucchini noodles (zoodles)
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare the chicken by dipping each breast in the egg, then coating with breadcrumbs mixed with Parmesan cheese.
3. Heat a large skillet over medium-high heat. Cook the chicken parmesan until golden brown and cooked through, about 5-6 minutes per side.
4. While the chicken is cooking, cook the zucchini noodles according to package instructions or by sautéing in a little olive oil for 2-3 minutes.
5. Serve the chicken parmesan with marinara sauce spooned over top and zucchini noodles on the side.
6. Garnish with fresh basil leaves and enjoy!

Cooking Time: 20-25 minutes

Beef and Mushroom Stroganoff with Egg Noodles

A comforting and flavorful dish that combines tender beef, sautéed mushrooms, and creamy sauce served over egg noodles. This recipe is a twist on the classic Russian dish, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup egg noodles
– 1 tablespoon vegetable oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup beef broth
– 1/2 cup sour cream
– Chopped fresh parsley, for garnish

Instructions:

1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add more oil if necessary, then sauté mushrooms and onion until tender, about 5 minutes.
4. Add garlic, mustard, paprika, salt, and pepper; cook for 1 minute.
5. Stir in beef broth and bring to a simmer. Return beef to skillet and cook until heated through.
6. Serve over egg noodles and top with sour cream. Garnish with parsley.

Cooking Time: 20-25 minutes

Greek-Style Stuffed Eggplant with Tzatziki

This recipe combines the flavors of Greece with a delicious eggplant filling and a refreshing tzatziki sauce, perfect for a warm summer evening. With its tender eggplant and tangy yogurt-based topping, this dish is sure to please.

Ingredients:

– 2 large eggplants
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup Greek yogurt
– 1 cucumber, peeled and grated
– 2 tablespoons lemon juice
– 1/2 teaspoon dried dill weed

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the eggplants in half lengthwise and place them on a baking sheet.
3. In a bowl, mix together chopped onion, minced garlic, cooked rice, crumbled feta cheese, salt, and pepper.
4. Stuff each eggplant half with the rice mixture and drizzle with olive oil.
5. Bake for 30-40 minutes or until the eggplants are tender.
6. Meanwhile, prepare the tzatziki sauce by mixing together yogurt, grated cucumber, lemon juice, and dried dill weed.
7. Serve the stuffed eggplant with a dollop of tzatziki sauce on top.

Cooking Time: 45-50 minutes

Summary

Discover delicious and easy Suvie recipes perfect for busy cooks! From classic comfort food to international flavors, these 18 mouthwatering recipes are sure to please. Enjoy garlic butter steak with roasted vegetables, creamy Tuscan chicken with spinach and sun-dried tomatoes, or herb-crusted salmon with lemon asparagus. Other highlights include balsamic glazed pork tenderloin with sweet potatoes, teriyaki chicken with stir-fried vegetables, and many more. Whether you’re in the mood for something hearty or light, Suvie has got you covered.