Category: Crockpot Recipes

When you’re faced with a mountain of tender, fall-off-the-bone short ribs from last night’s dinner, it can be tempting to toss them in the fridge and forget about them. But fear not, fellow foodies! With a little creativity, those leftovers can be transformed into a new world of flavors and textures. In this article, we’ll explore 18 mouthwatering recipes that will reinvent your leftover short ribs and leave you wondering why you ever settled for boring old reheated meat in the first place.

From tacos to pasta, pizza to dumplings, these savory short rib creations are sure to satisfy even the most discerning palates. Whether you’re a fan of bold flavors or comforting classics, there’s something on this list for everyone. So go ahead, get creative, and turn those leftovers into a culinary masterpiece!

Short Rib Tacos with Pickled Red Onions

Rich and flavorful short ribs meet tangy pickled red onions in this mouthwatering taco recipe. Perfect for a cozy night in or a gathering with friends, these tacos are sure to satisfy your cravings.

Ingredients:

– 2 pounds beef short ribs
– 1/4 cup brown sugar
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 corn tortillas
– Pickled Red Onions (see below)
– Sliced radishes, lime wedges, and cilantro for garnish

Pickled Red Onions:

– 1 large red onion, thinly sliced
– 1 cup apple cider vinegar
– 1/2 cup water
– 1 tablespoon sugar
– Salt to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, combine short ribs, brown sugar, chili powder, cumin, smoked paprika, salt, and pepper. Mix well.
3. Place the short ribs on a baking sheet lined with parchment paper and roast for 2 1/2 hours, or until tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing short ribs into strips and placing onto tortillas. Top with pickled red onions, radishes, lime wedges, and cilantro.

Cooking Time: 2 1/2 hours (short rib cooking time)

Leftover Short Rib Grilled Cheese Sandwich

Transform your leftover short ribs into a decadent grilled cheese sandwich that’s sure to impress. This recipe is perfect for using up those tender, fall-off-the-bone ribs and adding a new twist to the classic comfort food.

Ingredients:

– 2 cups shredded leftover short ribs
– 1 tablespoon unsalted butter
– 2 slices artisanal bread (such as brioche or challah)
– 2 slices cheddar cheese (or your preferred melted cheese)
– 1/4 cup caramelized onion jam (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Butter one side of each bread slice.
2. Place one slice, butter-side down, in a skillet over medium heat.
3. Top with shredded short ribs, cheddar cheese, and a spoonful of caramelized onion jam.
4. Add the second bread slice, butter-side up, on top of the filling.
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: Approximately 4-6 minutes per side, depending on your desired level of crispiness.

Short Rib Fried Rice with Scallions

Transform leftover short ribs into a savory and aromatic fried rice dish, elevated by the freshness of scallions.

Ingredients:

– 2 cups cooked short ribs (cooled)
– 2 cups cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 scallions, thinly sliced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 eggs, beaten (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly.
4. Add the cooked short ribs, breaking them up with a spoon as they warm through.
5. Stir in the cooked rice, soy sauce, salt, and pepper.
6. Push the rice mixture to one side of the skillet. Crack in the beaten eggs (if using) and scramble until cooked through.
7. Mix the eggs with the rice mixture.
8. Add the sliced scallions and stir-fry for an additional 2-3 minutes, until the rice is heated through and the scallions are tender.

Cooking Time: 15-20 minutes

Short Rib Shepherd’s Pie with Mashed Potatoes

This classic comfort food dish is a staple of British cuisine, featuring tender short ribs slow-cooked in rich gravy and topped with a creamy mashed potato crust.

Ingredients:

– 1 pound beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons all-purpose flour
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– Butter or milk for mashed potatoes

Instructions:

1. Preheat oven to 300°F (150°C).
2. Brown short ribs in olive oil; remove from pot.
3. Sauté onion and garlic until softened; add red wine, beef broth, tomato paste, flour, thyme, salt, and pepper.
4. Return short ribs to pot; cover and simmer for 2-1/2 hours or until meat is tender.
5. Boil potatoes until tender; mash with butter or milk.
6. Transfer short rib mixture to a 9×13-inch baking dish; top with mashed potatoes.
7. Bake at 375°F (190°C) for 20-25 minutes, or until potatoes are golden brown.

Cooking Time: 2 hours 45 minutes

Short Rib Ramen with Soft-Boiled Eggs

This rich and comforting ramen recipe combines tender short ribs, savory broth, and springy noodles with the added delight of soft-boiled eggs. Perfect for a cold winter’s day or a cozy night in.

Ingredients:

– 2 pounds beef short ribs
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 ounces ramen noodles
– 4 soft-boiled eggs
– Salt and pepper to taste
– Green onions, thinly sliced (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper. Brown in a large Dutch oven over medium-high heat.
3. Add onion and garlic; cook until softened.
4. Add chicken broth, soy sauce, and sesame oil. Bring to a boil, then transfer to the preheated oven.
5. Cook for 2 hours or until short ribs are tender.
6. Cook ramen noodles according to package instructions.
7. Serve with short ribs, soft-boiled eggs, and thinly sliced green onions (if using).

Cooking Time: 2 hours

Short Rib Quesadillas with Monterey Jack Cheese

These rich and savory quesadillas are filled with tender short ribs, melted Monterey Jack cheese, and a hint of spices. Perfect as an appetizer or snack.

Ingredients:

– 1 pound beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 4 large tortillas
– 8 ounces Monterey Jack cheese, shredded

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat oil over medium-high. Add onion and cook until caramelized, about 5 minutes.
3. Add garlic, chili powder, and cumin; cook for 1 minute.
4. Add short ribs; season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
5. Transfer skillet to the preheated oven and braise for 2 hours or until tender.
6. Assemble quesadillas by placing a few ounces of cooked short ribs onto each tortilla, then top with shredded cheese.
7. Place quesadillas on a baking sheet and bake at 350°F (180°C) for 5-7 minutes or until cheese is melted.

Cooking Time: Approximately 2 hours and 15 minutes (including braising time)

Short Rib Stuffed Bell Peppers

This recipe combines tender short ribs with sweet bell peppers and savory spices, creating a rich and satisfying main course perfect for a cozy dinner. The short ribs add depth of flavor and texture to the dish, while the bell peppers provide a pop of color and freshness.

Ingredients:

– 4 boneless beef short ribs
– 4 large bell peppers (any color)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook short ribs in oil over medium-high heat until browned on all sides. Remove from heat.
3. Stuff each bell pepper with cooked short ribs, onion, garlic, beef broth, tomato paste, and paprika. Season with salt and pepper to taste.
4. Place stuffed peppers in a baking dish and cover with aluminum foil.
5. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes or until bell peppers are tender.
6. Garnish with chopped parsley (if desired). Serve hot.

Cooking Time: 45-50 minutes

Short Rib Hash with Crispy Potatoes

A hearty, comforting dish perfect for a chilly evening or a special occasion.

Ingredients:

– 1 pound beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon tomato paste
– 1 tablespoon brown sugar
– 2 large potatoes, peeled and thinly sliced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Sear the short ribs until browned on all sides, about 5 minutes per side. Remove the ribs and set aside.
3. Add the diced onion and minced garlic to the pot; cook until the onion is translucent, about 5 minutes.
4. Add the beef broth, tomato paste, and brown sugar to the pot. Stir to combine, then return the short ribs to the pot.
5. Cover the pot and transfer it to the preheated oven. Braise for 2-1/2 hours, or until the meat is tender and falls off the bone.
6. About 30 minutes before serving, heat a non-stick skillet over medium-high heat. Add the sliced potatoes in a single layer; cook, undisturbed, until crispy and golden brown, about 10-12 minutes per side.

Cooking Time: 2-1/2 hours (braising) + 10-12 minutes (potatoes)

Short Rib Pizza with Caramelized Onions

Elevate your pizza game with this hearty Short Rib Pizza featuring caramelized onions and rich, fall-off-the-bone short ribs. This unique combination will become a new favorite!

Ingredients:

– 1 lb beef short ribs
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh thyme leaves, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook short ribs in olive oil over medium-high heat until browned, about 5 minutes per side.
3. Meanwhile, caramelize onions by cooking them in the same skillet over low heat for 20-25 minutes, stirring occasionally.
4. Roll out pizza dough to desired thickness and place on a baking sheet.
5. Top with caramelized onions, short ribs, mozzarella cheese, Parmesan cheese, and chopped thyme (if using).
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 30-40 minutes

Short Rib Pasta with Garlic Cream Sauce

Short Rib Pasta with Garlic Cream Sauce: A rich and comforting dish that combines tender short ribs with a creamy garlic sauce and perfectly cooked pasta.

Ingredients:

– 1 pound beef short ribs
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces pasta (such as pappardelle or rigatoni)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Preheat oven to 300°F.
2. Season short ribs with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat; brown short ribs on all sides, about 5 minutes. Remove from pot and set aside.
3. Reduce heat to medium; add garlic, onion, red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine, scraping up any browned bits. Bring to a boil; reduce heat to low and simmer for 10 minutes.
4. Add short ribs back to the pot; cover with lid and transfer to preheated oven. Braise for 2-1/2 hours or until meat is tender.
5. Cook pasta according to package instructions. Drain, reserving 1 cup pasta water.
6. Remove pot from oven; stir in butter and garlic. Add heavy cream and reserved pasta water; bring to a simmer and cook for 2 minutes.
7. Toss cooked pasta with garlic cream sauce and short ribs. Serve hot, topped with Parmesan cheese if desired.

Cooking time: Approximately 3-1/2 hours from start to finish.

Short Rib Empanadas with Chimichurri

This recipe combines the tender fall-apart texture of short ribs with the flaky, buttery pastry of empanadas, all wrapped up in a tangy and herby chimichurri sauce.

Ingredients:

– 1 pound beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1 egg, beaten (for egg wash)
– Chimichurri sauce (recipe below)

Chimichurri Sauce:

– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large pot, brown the short ribs in olive oil. Add onion and garlic; cook until softened.
3. Add red wine and beef broth; bring to a boil, then reduce heat and simmer for 2 hours or until tender.
4. Meanwhile, mix flour, salt, and pepper. Add melted butter and beaten egg; stir until dough forms.
5. Roll out dough to about 1/8 inch thickness. Cut into squares.
6. Place a spoonful of short rib mixture onto one half of the square; fold other half over and press edges with fork.
7. Brush tops with egg wash and bake for 20-25 minutes, or until golden brown.

Short Rib Sliders with Horseradish Aioli

These tender short ribs are transformed into mouthwatering sliders, paired with a creamy and pungent horseradish aioli. Perfect for game-day gatherings or casual get-togethers.

Ingredients:

– 1 pound beef short ribs
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
– 4 hamburger buns
– Horseradish aioli (recipe below)

Short Rib Sliders:

1. Preheat oven to 300°F.
2. Season short ribs with salt, pepper, and brown sugar.
3. In a large Dutch oven, heat olive oil over medium-high heat. Sear short ribs until browned on all sides, about 5 minutes per side.
4. Add sliced onion and minced garlic; cook until onion is translucent.
5. Pour in beef broth and bring to a simmer.
6. Transfer the pot to the preheated oven and braise for 2-3 hours or until tender.
7. Assemble sliders by placing short ribs on hamburger buns.

Horseradish Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– Salt to taste

Mix all ingredients in a bowl until smooth. Refrigerate until ready to serve.

Cooking Time: 3-4 hours (including braising time)

Short Rib Pot Pie with Flaky Crust

This comforting pot pie is a perfect blend of tender short ribs and flaky pastry, sure to warm hearts and bellies. With minimal prep time and easy assembly, this dish is ideal for a cozy night in or a special occasion.

Ingredients:

– 2 lbs beef short ribs
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 pie crust (homemade or store-bought)
– 2 cups frozen mixed vegetables (such as peas, carrots, and corn)

Instructions:

1. Preheat oven to 375°F.
2. Brown short ribs in a large Dutch oven over medium-high heat. Remove from pot and set aside.
3. Add onion and garlic to the pot; cook until softened.
4. Add red wine, beef broth, tomato paste, flour, thyme, salt, and pepper. Stir to combine.
5. Return short ribs to the pot and bring to a simmer. Cook 2-1/2 hours or until meat is tender.
6. Roll out pie crust and place in a 9×13-inch baking dish.
7. Fill with short rib mixture and top with mixed vegetables.
8. Bake for 25-30 minutes, or until crust is golden brown.

Cooking Time: Approximately 3 hours (including prep time)

Short Rib Benedict with Hollandaise Sauce

Elevate your brunch game with this rich and indulgent take on the classic eggs benedict, featuring tender short ribs and a creamy hollandaise sauce.

Ingredients:

– 4 short ribs
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 English muffins
– 4 eggs, poached
– Hollandaise sauce (recipe below)

Hollandaise Sauce:

– 3 large egg yolks
– 2 tablespoons lemon juice
– 1/2 cup melted butter

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper, then brown in olive oil in a Dutch oven.
3. Add onion, garlic, beef broth, red wine, tomato paste, and thyme. Cover and transfer to preheated oven.
4. Braise for 2 1/2 hours, or until meat is tender.
5. Toast English muffins and top with short ribs, poached eggs, and hollandaise sauce.

Cooking Time: 2 1/2 hours (braising time) + 15 minutes (toasting and assembling)

Short Rib Risotto with Parmesan Cheese

This hearty risotto is a perfect comfort food dish, packed with tender short ribs and rich parmesan cheese.

Ingredients:
– 1 pound beef short ribs
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large pot or Dutch oven, heat olive oil over medium-high. Sear short ribs until browned, about 5 minutes per side. Remove from pot and set aside.
3. Add onion and garlic to pot; cook until softened, about 3-4 minutes.
4. Add Arborio rice; cook for 1 minute, stirring constantly.
5. Add warmed chicken broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next. After 20-25 minutes of cooking, short ribs should be tender.
6. Stir in butter, Parmesan cheese, salt, and pepper.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Short Rib Nachos with Jalapeños and Cheese

Transform traditional nachos into a hearty, flavorful dish by incorporating tender short ribs and spicy jalapeños. This recipe is perfect for a cozy night in or a crowd-pleasing snack.

Ingredients:

– 1 pound beef short ribs
– 1/2 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon chili powder
– 1/4 teaspoon cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– 1 can (16 ounces) nacho cheese sauce
– 4 jalapeños, sliced
– Optional: cilantro, sour cream, and diced onions for garnish

Instructions:

1. Preheat oven to 300°F.
2. In a large Dutch oven or heavy pot, combine short ribs, beef broth, tomato paste, chili powder, cumin, salt, and pepper. Cover and simmer for 2-3 hours or until meat is tender.
3. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Arrange tortillas on a baking sheet, topped with short ribs, jalapeños, and nacho cheese sauce. Bake at 350°F for 10-12 minutes or until cheese is melted and bubbly.
5. Garnish with cilantro, sour cream, and diced onions, if desired. Serve immediately.

Cooking Time: 3 hours (short rib cooking time) + 10-12 minutes (nacho assembly)

Short Rib Dumplings with Soy Dipping Sauce

Short ribs meet tender dumpling wrappers in this comforting and flavorful Asian-inspired dish. This recipe yields a hearty, satisfying meal perfect for a cold evening or a special occasion.

Ingredients:

For the dumplings:

– 1 pound short ribs
– 2 cups all-purpose flour
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1/4 cup water
– Salt and pepper to taste

For the dipping sauce:

– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the short ribs into bite-sized pieces and season with salt and pepper.
3. In a large skillet, cook the short ribs in sesame oil until browned, about 5 minutes.
4. Wrap the cooked short ribs in dumpling wrappers, sealing edges with water or egg wash.
5. Pan-fry the dumplings until golden, about 3-4 minutes per side.
6. Serve the dumplings hot with soy dipping sauce (mix all ingredients together and adjust to taste).

Cooking Time: About 45-50 minutes.

Short Rib Chili with Beans and Cornbread

A hearty, comforting chili recipe that combines tender short ribs, creamy beans, and a hint of sweetness from the cornbread. This dish is perfect for a cozy night in or a gathering with friends.

Ingredients:

– 2 pounds beef short ribs
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup cooked kidney beans
– 8-inch cornbread mix

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt, pepper, chili powder, cumin, and paprika.
3. Brown short ribs in a large Dutch oven over medium-high heat, then transfer to the oven for 2 hours.
4. In a separate pot, combine beef broth, diced tomatoes, onion, garlic, and red bell pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Add cooked kidney beans and browned short ribs to the pot. Simmer for an additional 30 minutes.
6. Prepare cornbread mix according to package instructions.

Cooking Time: 4 hours (including oven time)

Summary

Transform leftover short ribs into a delicious array of dishes with these creative recipes. From tacos to quesadillas, and from pasta to pizza, there’s something for everyone. Get inspired with Short Rib Tacos with Pickled Red Onions, Leftover Short Rib Grilled Cheese Sandwich, or Short Rib Fried Rice with Scallions. Or try your hand at more unique dishes like Short Rib Ramen with Soft-Boiled Eggs or Short Rib Stuffed Bell Peppers. Whatever your taste buds crave, these 18 savory short rib recipes are sure to reinvent the way you think about leftovers.

Are you tired of the same old weeknight routine? Look no further! In this article, we’re going to spice up your dinner game with 20 delicious chicken and potato crockpot recipes that are perfect for busy evenings. From classic comfort food to international-inspired flavors, these mouth-watering dishes are sure to please even the pickiest of eaters.

Whether you’re a fan of creamy sauces, bold spices, or hearty casseroles, we’ve got you covered with a variety of options to suit your taste buds. And the best part? Each recipe is easy to make and requires minimal effort, leaving you more time to focus on other things… like enjoying that extra glass of wine with dinner!

Stay tuned for our top 20 chicken and potato crockpot recipes, featuring flavors like garlic parmesan, buffalo wing, lemon herb, and many more. Your taste buds will thank you!

Creamy Garlic Parmesan Chicken and Potatoes

A rich and savory dish that combines the flavors of garlic, parmesan, and cream with tender chicken and potatoes.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and cut into wedges
– 3 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– Cooking spray or olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, whisk together cream, garlic, parmesan, and thyme. Season with salt and pepper.
4. Place chicken breasts on the baking sheet. Brush both sides with the cream mixture.
5. Arrange potato wedges around the chicken.
6. Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.

Cooking Time: 25-30 minutes

Spicy Buffalo Chicken and Potato Stew

This hearty stew combines the spicy kick of buffalo chicken with the comforting warmth of potatoes. Perfect for a cozy night in, this recipe is sure to become a new favorite.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups mixed potatoes (such as Yukon gold and Russet)
– 1 cup buffalo wing sauce
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Preheat oven to 375°F.
2. In a large pot, brown the chicken over medium-high heat. Remove from pot and set aside.
3. Add onion and garlic to pot; cook until softened, about 5 minutes.
4. Add potatoes, buffalo wing sauce, hot sauce, oregano, salt, and pepper to pot. Stir to combine.
5. Return chicken to pot and pour in chicken broth.
6. Bring stew to a boil, then transfer to the preheated oven. Simmer for 30-40 minutes or until potatoes are tender.
7. Serve hot and enjoy!

Cooking Time: 45-50 minutes

Herbed Lemon Chicken with Roasted Potatoes

Brighten up your dinner table with this refreshing and flavorful dish, perfect for a weeknight meal or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon lemon zest
– 2 lemons, juiced
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into wedges

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, rosemary, lemon zest, salt, and pepper.
3. Place the chicken breasts in a shallow dish and brush the herb mixture evenly over both sides of the chicken.
4. Roast the potatoes in a separate pan with 1-2 tablespoons of olive oil for about 20-25 minutes or until golden brown.
5. Place the chicken on a baking sheet lined with parchment paper, leaving space between each breast. Drizzle with lemon juice.
6. Roast the chicken in the preheated oven for 15-20 minutes or until cooked through.

Cooking Time: Approximately 30-40 minutes

Cheesy Bacon Ranch Chicken and Potato Casserole

A rich and satisfying casserole that combines the flavors of chicken, bacon, ranch dressing, and melted cheddar cheese with creamy mashed potatoes. Perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 3 large potatoes, peeled and diced
– 1/4 cup milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken until browned and cooked through. Set aside.
3. In the same skillet, add crumbled bacon and cook until crispy. Remove from heat.
4. In a separate pot, boil potatoes until tender. Drain and mash with milk and salt and pepper to taste.
5. In a 9×13-inch baking dish, layer chicken, mashed potatoes, and ranch dressing. Top with shredded cheddar cheese.
6. Bake for 30-35 minutes or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Mediterranean Chicken and Potato Slow Cooker Dish

This hearty slow cooker recipe combines tender chicken, crispy potatoes, and the bold flavors of the Mediterranean for a delicious and comforting meal. With minimal prep time, this dish is perfect for busy weeknights or weekends.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized Yukon gold potatoes, peeled and sliced into 1/4-inch rounds
– 1 red bell pepper, sliced
– 1 small onion, sliced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley or oregano for garnish (optional)

Instructions:

1. In the slow cooker, combine chicken, potatoes, bell pepper, onion, garlic, diced tomatoes, and smoked paprika.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley or oregano if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Honey Mustard Chicken with Sweet Potatoes

Sweet and savory, this Honey Mustard Chicken with Sweet Potatoes recipe is a delicious twist on traditional comfort food.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon olive oil
– 2 large sweet potatoes, peeled and cubed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken and cook for 5 minutes on each side, or until browned and cooked through.
5. In a separate bowl, toss sweet potatoes with salt and pepper to taste.
6. Spread the sweet potatoes around the chicken in the skillet.
7. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender.

Cooking Time: 30-35 minutes

Loaded Baked Potato and Chicken Chowder

This recipe combines the classic flavors of chicken chowder with the warmth of a loaded baked potato. Perfect for a chilly evening or a satisfying lunch, this dish is sure to become a family favorite.

Ingredients:

– 1 large baking potato
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, diced scallions

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake the potato for 45-50 minutes or until tender.
3. In a large pot, sauté chicken, onion, and garlic in butter until cooked through.
4. Add flour and stir to combine. Gradually add broth and milk, whisking continuously. Bring to a simmer and cook for 5-7 minutes or until thickened.
5. Season with paprika, salt, and pepper.
6. Load the baked potato with chicken chowder and desired toppings.

Cooking Time: 1 hour 15 minutes

Thai Coconut Curry Chicken and Potato Stew

Experience the vibrant flavors of Thailand with this aromatic and creamy stew, perfect for a cozy dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and cubed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 cups coconut milk
– 1 cup water
– 2 tablespoons Thai red curry paste
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add chicken, cook until browned, about 5 minutes.
3. Add garlic, ginger, and curry paste; cook for 1 minute.
4. Add potatoes, coconut milk, water, and fish sauce (if using); stir to combine.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until potatoes are tender.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve hot.

Cooking Time: 45-50 minutes

BBQ Pulled Chicken and Potato Bake

Satisfy your cravings with this mouth-watering combination of tender chicken, crispy potatoes, and tangy BBQ sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large red potatoes, peeled and thinly sliced
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together BBQ sauce, garlic powder, salt, and pepper.
3. Add the chicken breasts to the bowl and toss to coat with the BBQ mixture.
4. Arrange the sliced potatoes in a single layer on a baking sheet.
5. Drizzle with olive oil and season with salt and pepper.
6. Place the coated chicken breasts on top of the potatoes.
7. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are tender.
8. Serve warm, pulled apart with two forks.

Cooking Time: 45-50 minutes

Garlic Butter Chicken with Herb Potatoes

Elevate your dinner game with this mouthwatering Garlic Butter Chicken paired with flavorful Herb Potatoes.

Ingredients:

For the chicken:

– 4 boneless, skinless chicken breasts
– 6 cloves of garlic, minced
– 2 tablespoons butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste

For the potatoes:

– 3-4 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons butter, softened
– 2 sprigs of fresh thyme
– 1 sprig of fresh rosemary
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the garlic butter mixture evenly over each breast.
4. Drizzle olive oil over the chicken and season with salt and pepper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, toss potato cubes with softened butter, thyme, rosemary, salt, and pepper.
7. Spread potatoes on a separate baking sheet lined with parchment paper and roast in the oven for 15-20 minutes or until golden brown.

Cooking Time: 30-40 minutes

Smoky Paprika Chicken and Potato Stew

This hearty stew is a perfect blend of smoky flavors, tender chicken, and creamy potatoes. It’s an easy and satisfying meal for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 cups chicken broth
– 1/4 cup heavy cream (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chicken; cook until browned on all sides, about 5-7 minutes.
3. Add potatoes, smoked paprika, thyme, salt, and pepper. Cook for 1 minute.
4. Pour in broth; bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until potatoes are tender.
5. Stir in heavy cream (if using); serve hot.

Cooking Time: 30-40 minutes

Chicken Alfredo and Potato Crockpot Meal

This comforting crockpot meal combines the richness of chicken alfredo with the heartiness of potatoes, making it a perfect solution for a busy day.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup cooked fettuccine noodles
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2-3 large potatoes, peeled and cubed

Instructions:

1. Place chicken, onion, garlic, peas and carrots, fettuccine noodles, cream, Parmesan cheese, basil, salt, and pepper in the crockpot.
2. Add potatoes on top of the mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mexican Street Corn Chicken and Potato Bowl

A flavorful and satisfying bowl filled with grilled chicken, roasted potatoes, and the perfect blend of Mexican street corn flavors.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and cubed
– 1 cup frozen corn kernels
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 jalapeño pepper, sliced
– 1/4 cup crumbled cotija cheese (optional)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat. Grill chicken breasts until cooked through, about 5-6 minutes per side.
2. Toss potatoes with olive oil, salt, and pepper. Roast in the oven at 425°F (220°C) for 20-25 minutes, or until tender.
3. In a large skillet, combine corn kernels, mayonnaise, lime juice, cumin, smoked paprika, salt, and pepper. Cook over medium heat, stirring frequently, until heated through.
4. Assemble bowls by placing roasted potatoes on the bottom, followed by grilled chicken, and topped with Mexican street corn mixture. Garnish with cilantro leaves and crumbled cotija cheese (if using).

Cooking Time: 30-40 minutes

Rosemary Garlic Chicken with Golden Potatoes

This aromatic recipe combines the flavors of rosemary, garlic, and chicken with the simplicity of golden potatoes for a delicious weeknight meal. Perfect for a cozy dinner at home.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 2 large golden potatoes, peeled and cut into wedges

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the chicken breasts in a shallow baking dish and brush with the garlic-rosemary mixture.
4. Season with salt and pepper to taste.
5. Toss potato wedges with olive oil, salt, and pepper on a separate baking sheet.
6. Roast the chicken for 25-30 minutes or until cooked through.
7. Roast the potatoes for 20-25 minutes or until golden brown.

Cooking Time: 45-50 minutes

Chicken and Potato Goulash with Sour Cream

Warm up on a chilly day with this comforting Hungarian-inspired dish, featuring chicken, potatoes, and a creamy sour cream sauce. This recipe is perfect for a cozy weeknight dinner or a satisfying weekend meal.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2-3 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon paprika
– Salt and pepper to taste
– 1 cup sour cream
– 1/4 cup chicken broth

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the onion and garlic; sauté until the onion is translucent, about 3-4 minutes.
4. Add the potatoes, paprika, salt, and pepper. Cook for an additional 2 minutes.
5. Return the chicken to the pot and pour in the sour cream and chicken broth. Stir well.
6. Reduce heat to low and simmer, covered, for 20-25 minutes or until the potatoes are tender.

Cooking Time: 30-40 minutes

Teriyaki Chicken with Ginger Glazed Potatoes

A sweet and savory twist on classic chicken and potatoes, this recipe combines the flavors of teriyaki sauce and fresh ginger to create a mouthwatering dish.

Ingredients:

For the Teriyaki Chicken:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp soy sauce

For the Ginger Glazed Potatoes:

– 3-4 medium-sized potatoes, peeled and cubed
– 2 tbsp butter
– 1 tsp grated ginger
– 1/4 cup brown sugar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, ginger, and soy sauce.
3. Place chicken breasts in a shallow baking dish and brush with the teriyaki mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, toss potato cubes with butter, grated ginger, brown sugar, salt, and pepper on a separate baking sheet.
6. Roast potatoes in the oven for 20-25 minutes or until golden brown.
7. Serve chicken breasts with glazed potatoes and enjoy!

Cooking Time: 40-50 minutes

Chicken Pot Pie Inspired Crockpot Stew

Warm up with this comforting slow-cooked stew, reminiscent of a classic chicken pot pie. Tender chicken, vegetables, and creamy sauce come together in a flavorful and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp butter

Instructions:

1. Add chicken, onion, garlic, frozen vegetables, flour, thyme, paprika, salt, and pepper to the crockpot.
2. Pour in chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in heavy cream and butter.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cajun Spiced Chicken and Potato Jambalaya

Get ready for a flavorful twist on the classic one-pot dish! This Cajun spiced chicken and potato jambalaya combines spicy chicken, tender potatoes, and aromatic vegetables in a rich and savory broth.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 3 stalks celery, chopped
– 1 red bell pepper, chopped
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chicken, potatoes, onion, celery, bell pepper, and garlic; cook until chicken is browned and vegetables are tender, about 10 minutes.
3. Stir in Cajun seasoning, paprika, salt, and pepper.
4. Pour in chicken broth and bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until potatoes are tender.

Cooking Time: 30-35 minutes

Pesto Chicken with Parmesan Roasted Potatoes

Elevate your weeknight dinner game with this easy and satisfying recipe, combining the brightness of pesto sauce with the richness of parmesan-roasted potatoes.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly made pesto sauce (see notes)
– 1 pound small red potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a shallow dish, whisk together pesto sauce and chicken breasts. Let marinate for at least 30 minutes.
3. Line a baking sheet with parchment paper. Toss potatoes with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes or until tender.
4. Remove chicken from marinade, letting excess liquid drip off. Place on the same baking sheet as the potatoes. Drizzle with any remaining pesto sauce.
5. Sprinkle parmesan cheese over the top of the chicken and potatoes. Return to the oven for an additional 10-15 minutes or until cooked through.

Cooking Time: Approximately 40-50 minutes

Chicken and Potato Tikka Masala Slow Cooker

A flavorful twist on the classic Indian dish, this slow cooker recipe combines tender chicken, potatoes, and aromatic spices for a comforting meal that’s easy to prepare.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Season the chicken with salt, pepper, and cumin.
2. In the slow cooker, combine the chicken, potatoes, onion, garlic, coriander, cinnamon, cardamom, diced tomatoes, and chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with fresh cilantro and serve over basmati rice or with naan bread.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready to spice up your weeknights with these mouth-watering chicken and potato crockpot recipes! From creamy garlic parmesan to spicy buffalo chicken, there’s something for everyone. Discover flavorful dishes like herbed lemon chicken with roasted potatoes, cheesy bacon ranch casserole, and Mediterranean slow cooker dish. Or try unique combinations like honey mustard chicken with sweet potatoes or Thai coconut curry stew. These easy and delicious recipes are perfect for busy weeknights and can be enjoyed by the whole family. So go ahead and get cooking!

Cozy up with a warm and comforting bowl of chicken stew! There’s nothing like a hearty slow cooker recipe to fill your home with mouthwatering aromas and satisfy your hunger. In this article, we’ll explore 20 delicious chicken stews that are perfect for any time of year. From creamy garlic parmesan to spicy Cajun sausage, these recipes offer a variety of flavors and textures to suit every taste. Whether you’re in the mood for something classic and comforting or international-inspired, we’ve got you covered. So grab your slow cooker and let’s get started on this culinary journey!

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Creamy Garlic Parmesan Chicken Stew

Warm up with this rich and satisfying stew, featuring tender chicken, garlic, and parmesan cheese in a creamy broth.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cloves of garlic, minced
– 1 medium onion, diced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup grated parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, sauté the garlic and onion in a little oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Pour in the heavy cream, chicken broth, thyme, salt, and pepper. Bring to a simmer.
4. Reduce heat and let stew for 20-25 minutes or until the chicken is cooked through.
5. Stir in the parmesan cheese until melted.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Spicy Cajun Chicken and Sausage Stew

This hearty stew combines the bold flavors of Cajun country with spicy kick from hot sausage and chicken. A perfect one-pot meal for a chilly evening.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 Tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 large bell pepper, chopped
– 2 hot sausages (Andouille or Knockwurst), sliced
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 can diced tomatoes (14.5 oz)
– 2 cups chicken broth
– Salt and pepper, to taste
– Fresh parsley or scallions, chopped (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onion, garlic, bell pepper, and sausages; cook until vegetables are tender and sausages browned, about 5 minutes.
3. Add chicken, Cajun seasoning, paprika, and cayenne pepper; cook until chicken is browned, about 5-7 minutes.
4. Stir in diced tomatoes and chicken broth; bring to a simmer.
5. Reduce heat to low and let stew cook for 20-25 minutes or until chicken is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with parsley or scallions, if desired.

Cooking Time: 25-30 minutes

Classic Homestyle Chicken and Vegetable Stew

Savor the comforting flavors of home with this hearty chicken and vegetable stew, perfect for a cozy night in. This recipe is a staple of traditional cooking, featuring tender chicken, crisp vegetables, and a rich broth.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup mixed vegetables (such as peas, corn, and bell peppers)
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the onion and garlic in a little oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the carrots, potatoes, mixed vegetables, chicken broth, and thyme. Season with salt and pepper to taste.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the vegetables are tender.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 30-40 minutes

Thai Coconut Curry Chicken Stew

Thai Coconut Curry Chicken Stew: A flavorful and aromatic stew that combines the rich flavors of Thailand with the warmth of coconut milk.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 2 cups chicken broth
– 1 tablespoon Thai red curry paste
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot.
3. Add the onions, garlic, and ginger; cook until the onions are translucent, about 5 minutes.
4. Stir in the curry paste and cook for 1 minute.
5. Add the diced tomatoes, coconut milk, chicken broth, cumin, salt, and pepper. Bring to a simmer.
6. Return the chicken to the pot and cook until cooked through, about 20-25 minutes.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with cilantro leaves.

Cooking Time: 30-35 minutes

Herbed Lemon Chicken and Potato Stew

Brighten up a chilly evening with this vibrant and flavorful stew, featuring succulent chicken, tender potatoes, and a hint of herby freshness.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and cubed
– 2 lemons, juiced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/4 cup chopped fresh rosemary
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the potatoes, thyme, rosemary, salt, and pepper to the pot. Cook for 10 minutes, or until the potatoes are tender.
4. Pour in the lemon juice, chicken broth, and browned chicken. Bring to a simmer.
5. Reduce heat to low and let stew cook for 20-25 minutes, or until the chicken is cooked through.

Cooking Time: 35-40 minutes

Smoky Chipotle Chicken and Black Bean Stew

Smoky Chipotle Chicken and Black Bean Stew: A hearty and flavorful stew that combines the richness of chipotle peppers with the smokiness of chicken, all wrapped up in a delicious and comforting meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 chipotle peppers in adobo sauce, chopped
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 cups chicken broth

Instructions:

1. In a large pot or Dutch oven, heat 2 tbsp of oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped chipotle peppers, cumin, smoked paprika, salt, and pepper. Cook for 1-2 minutes.
5. Add the chicken and cook until browned on all sides, about 6-8 minutes.
6. Add the black beans, red bell pepper, and chicken broth. Bring to a simmer.
7. Reduce heat to low and let stew cook for 20-25 minutes or until the chicken is cooked through.

Cooking Time: 25-30 minutes

Mediterranean Chicken Stew with Olives and Tomatoes

This hearty stew combines tender chicken, flavorful olives, and juicy tomatoes in a rich and aromatic broth. Perfect for a cozy dinner or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed greens (such as kale, spinach, and parsley)
– 1 cup pitted green olives, sliced
– 2 medium tomatoes, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 cups chicken broth

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Add mixed greens, olives, tomatoes, diced tomatoes, oregano, salt, and pepper. Stir to combine.
6. Pour in chicken broth and bring to a boil.
7. Reduce heat to low and simmer for 20-25 minutes or until the chicken is cooked through.

Cooking Time: 25-30 minutes

Cozy Chicken and Dumpling Stew

Warm up with this comforting, homemade stew that’s perfect for a chilly evening. Tender chicken and fluffy dumplings simmered in a rich broth will leave you feeling cozy and satisfied.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 2 cloves garlic, minced
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 2 cups chicken broth
– 1 cup water
– 2 tablespoons butter

Instructions:

1. In a large pot or Dutch oven, sauté the chicken, carrots, and garlic in oil until the chicken is browned.
2. Add flour, baking powder, and salt to the pot; cook for 1 minute.
3. Gradually add broth and water, whisking continuously.
4. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes or until the stew thickens slightly.
5. Mix together dumpling ingredients (flour, baking powder, and salt). Add butter; mix until crumbly.
6. Drop small dumplings into the stew; cook an additional 10-12 minutes or until they float to the surface.

Cooking Time: 25-30 minutes

Moroccan-Inspired Chicken and Chickpea Stew

Warm up with this aromatic and flavorful Moroccan-inspired stew, featuring tender chicken and chickpeas in a richly spiced tomato-based broth. Perfect for a cozy night in!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– Salt and pepper to taste
– 2 tbsp olive oil
– 2 cups chicken broth
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chicken; cook until browned, about 5-7 minutes.
3. Add garlic, cumin, smoked paprika, and cinnamon; cook 1 minute.
4. Stir in diced tomatoes, chickpeas, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until chicken is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with parsley or cilantro if desired.

Cooking Time: 35-40 minutes

Tuscan White Bean and Chicken Stew

This hearty stew is a classic Italian comfort food, perfect for a chilly evening or a satisfying meal any time of the year. With tender chicken, creamy cannellini beans, and aromatic vegetables, this recipe is sure to become a favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cloves garlic, minced
– 1 medium onion, chopped
– 2 medium carrots, peeled and chopped
– 1 celery stalk, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
– Olive oil, for cooking

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add onion, carrots, and celery; cook until vegetables are tender, about 10 minutes.
4. Add garlic, thyme, diced tomatoes, and cannellini beans. Stir to combine.
5. Return chicken to the pot and season with salt and pepper.
6. Simmer stew for 20-25 minutes or until chicken is cooked through.

Cooking Time: 30-35 minutes

Sweet and Tangy Honey Mustard Chicken Stew

This hearty stew is a perfect blend of sweet and tangy flavors, featuring tender chicken, savory vegetables, and a hint of honey mustard. Serve with crusty bread or over mashed potatoes for a comforting meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or pot, combine honey, mustard, onion, garlic, bell pepper, diced tomatoes, chicken broth, and thyme.
3. Add the chicken and season with salt and pepper to taste.
4. Cover and bake for 45-50 minutes or until the chicken is cooked through and the vegetables are tender.
5. Garnish with chopped parsley, if desired. Serve hot and enjoy!

Cooking Time: 45-50 minutes

Loaded Chicken and Corn Chowder Stew

This comforting stew is a perfect blend of tender chicken, creamy corn, and savory spices. It’s a great way to warm up on a chilly day.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Heat the oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion, garlic, and bell pepper; cook until the vegetables are tender, about 5 minutes.
4. Add the potatoes, corn, diced tomatoes, paprika, salt, and pepper. Stir to combine.
5. Return the chicken to the pot and bring to a boil.
6. Reduce heat to low and simmer for 20-25 minutes or until the stew has thickened slightly.

Cooking Time: 25-30 minutes

Indian Butter Chicken Slow Cooker Stew

Rich and creamy, this slow cooker stew is a flavorful twist on traditional butter chicken. Perfect for a comforting weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 tsp garam masala
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a slow cooker, combine chicken, butter, onion, garlic, coconut milk, garam masala, cumin, coriander, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in additional butter (optional) before serving. Garnish with cilantro leaves.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Bacon and Mushroom Chicken Stew

Rich and comforting, this stew is a perfect blend of savory flavors and tender textures. Perfect for a chilly evening or a cozy weekend dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 6 slices of bacon, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon with a slotted spoon; leave the drippings behind.
3. Add the onion, garlic, mushrooms, chicken, thyme, salt, and pepper. Cook until the chicken is browned and the vegetables are tender (about 10 minutes).
4. Pour in the chicken broth and heavy cream. Stir to combine, then bring to a simmer.
5. Reduce heat to low; let stew cook for 20-25 minutes or until the chicken is cooked through.

Cooking Time: 40-45 minutes

Autumn Harvest Chicken and Squash Stew

Celebrate the flavors of the season with this hearty, comforting stew that combines tender chicken, roasted squash, and aromatic spices. Perfect for a cozy autumn evening.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium butternut squash (about 2 lbs), peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
– 1 cup heavy cream
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large pot or Dutch oven, sauté the onion and garlic until softened.
3. Add the cumin, smoked paprika, salt, and pepper; cook for 1 minute.
4. Add the chicken and cook until browned on all sides.
5. Add the squash, broth, and cream. Bring to a boil, then transfer to the oven.
6. Simmer for 30-40 minutes or until the squash is tender.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Zesty Lime and Cilantro Chicken Stew

Brighten up a chilly evening with this vibrant and flavorful stew, bursting with the zing of lime juice and the freshness of cilantro.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika (optional)
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro leaves
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth

Instructions:
1. Heat olive oil in a large Dutch oven over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add chicken and cook until browned on all sides, about 5-6 minutes.
5. Stir in lime juice, cumin, smoked paprika (if using), salt, and pepper.
6. Add diced tomatoes and chicken broth; bring to a simmer.
7. Reduce heat to medium-low and let stew cook for 20-25 minutes or until chicken is cooked through.
8. Stir in chopped cilantro leaves just before serving.

Cooking Time: 25-30 minutes

French Onion Chicken Stew with Gruyère

This hearty stew combines tender chicken, caramelized onions, and rich Gruyère cheese for a comforting and flavorful meal. Perfect for a chilly evening or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 large onions, thinly sliced
– 2 cloves of garlic, minced
– 1 cup dry white wine
– 1 cup chicken broth
– 1/4 cup Gruyère cheese, grated
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the onions over medium-low heat until caramelized (about 20 minutes).
2. Add garlic, wine, broth, and chicken. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
3. Stir in Gruyère cheese until melted and well combined.
4. Season with thyme, salt, and pepper to taste.

Cooking Time: 45-50 minutes

BBQ Pulled Chicken Stew with Sweet Potatoes

A comforting and flavorful twist on traditional stew, this recipe combines the richness of slow-cooked chicken with the natural sweetness of sweet potatoes and the tanginess of BBQ sauce.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 large sweet potatoes, peeled and cubed
– 1 cup BBQ sauce
– 1 cup chicken broth
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, brown the chicken in a little oil over medium-high heat.
3. Add the onion and garlic; cook until softened.
4. Add the sweet potatoes, BBQ sauce, chicken broth, and smoked paprika. Season with salt and pepper to taste.
5. Cover the pot and transfer it to the preheated oven. Cook for 2-1/2 hours or until the chicken is tender and falls apart easily.
6. Remove from the oven and let cool slightly before serving.

Cooking Time: 2-1/2 hours

Korean Gochujang Chicken Stew

Savor the bold flavors of Korea with this hearty and spicy stew, featuring tender chicken, sweet potatoes, and a depth of flavor from gochujang.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 medium sweet potatoes, peeled and cubed
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1/4 cup chicken broth
– 1/4 cup water
– Salt and black pepper, to taste
– Scallions, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, combine chicken, sweet potatoes, Gochujang, soy sauce, brown sugar, garlic, and ginger.
2. Pour in chicken broth and water, bringing the mixture to a boil over high heat.
3. Reduce heat to medium-low and simmer for 30-40 minutes, or until chicken is cooked through and sweet potatoes are tender.
4. Season with salt and black pepper to taste.
5. Garnish with chopped scallions, if desired.

Cooking Time: 45 minutes

Simple Rosemary and Thyme Chicken Stew

A hearty and flavorful stew that combines tender chicken with the aromatic flavors of rosemary and thyme, perfect for a cozy evening meal.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 2 tsp dried thyme
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken, rosemary, thyme, chicken broth, and water to the pot.
5. Season with salt and pepper to taste.
6. Bring the stew to a boil, then reduce heat to low and simmer for 30-40 minutes or until the chicken is cooked through.

Cooking Time: 30-40 minutes

Summary

Indulge in the warmth of comfort food with these 20 delicious slow cooker chicken stew recipes. From creamy garlic parmesan to spicy Cajun sausage, and from classic homestyle vegetable stews to international-inspired dishes like Moroccan chickpea and Indian butter chicken, there’s something for every taste. Whether you’re craving something smoky and chipotle-spicy or cozy and comforting with dumplings, these slow cooker recipes are sure to become family favorites.

When it comes to busy weeknights, cooking a hearty and satisfying meal can be a daunting task. That’s where slow cookers come in – they’re a lifesaver for anyone looking to prepare a delicious meal with minimal effort. Cubed steak is an excellent choice for a crockpot recipe, as it tenderizes beautifully and absorbs flavors easily. In this article, we’ll explore 18 mouthwatering crockpot cubed steak recipes that are perfect for busy weeknights. From classic comfort food to international-inspired dishes, there’s something for everyone in our collection of savory crockpot recipes.

Crockpot Cubed Steak with Mushroom Gravy

Savory and tender cubed steak cooked to perfection in a rich mushroom gravy, perfect for a cozy dinner or special occasion.

Ingredients:

– 1 pound cubed steak (such as chuck or round)
– 1 can of beef broth
– 2 cups of mushrooms (button or cremini), sliced
– 2 tablespoons of butter
– 1 teaspoon of Worcestershire sauce
– 1 teaspoon of dried thyme
– Salt and pepper, to taste

Instructions:

1. Add the cubed steak, beef broth, mushrooms, butter, Worcestershire sauce, and thyme to a Crockpot.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. About an hour before serving, season with salt and pepper to taste.
4. Serve hot, spooning the mushroom gravy over the steak.

Cooking Time: 4-10 hours

Slow Cooker Cubed Steak and Onions

This recipe is a simple and flavorful way to cook cubed steak and caramelized onions in your slow cooker. Perfect for a weeknight dinner or special occasion, this dish is easy to prepare and requires minimal effort.

Ingredients:

– 1 pound cubed steak (such as top round or rump)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. In the slow cooker, combine the cubed steak, sliced onions, garlic, olive oil, paprika, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 4-10 hours

Crockpot Cubed Steak with Creamy Garlic Sauce

This hearty and flavorful recipe is perfect for a weeknight dinner or special occasion. Tender cubed steak simmers all day in a rich and creamy garlic sauce, resulting in a mouthwatering dish that’s sure to please.

Ingredients:

– 1 lb beef cubes (such as sirloin or round)
– 1 can of cream of mushroom soup
– 1/2 cup heavy cream
– 3 cloves of garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Place the cubed steak in the crockpot.
2. In a separate bowl, mix together the cream of mushroom soup, heavy cream, garlic, and thyme.
3. Pour the sauce over the beef cubes in the crockpot.
4. Season with salt and pepper to taste.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot and enjoy!

Cooking Time: 4-8 hours

Easy Crockpot Cubed Steak and Potatoes

Easy Crockpot Cubed Steak and Potatoes Recipe

Summary: This hearty recipe is perfect for a weeknight dinner or a weekend brunch. Cube steak, potatoes, and vegetables come together in a flavorful crockpot meal that’s easy to prepare and tender when finished.

Ingredients:

– 1 pound cubed beef steak
– 2 large potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste

Instructions:
1. Place the cubed steak, potatoes, onion, and garlic in the crockpot.
2. In a separate bowl, whisk together the beef broth and Worcestershire sauce. Pour the mixture over the ingredients in the crockpot.
3. Season with salt and pepper to taste.
4. Cook on low for 8 hours or high for 4 hours.

Cooking Time: 4-8 hours

Slow Cooker Cubed Steak with Peppers and Onions

This hearty recipe is a perfect comfort food dish that’s easy to prepare and tenderly cooked to perfection. Cube steak, peppers, and onions come together in a rich and flavorful slow cooker meal.

Ingredients:

– 1 lb cube steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Season the cube steak with salt and pepper.
2. In a slow cooker, combine the cubed steak, onions, peppers, diced tomatoes, olive oil, and garlic powder.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot over mashed potatoes, rice, or with crusty bread.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crockpot Cubed Steak in Rich Brown Gravy

This hearty recipe is perfect for a comforting weeknight dinner or a special occasion. Tender cubed steak simmers in a rich brown gravy, infusing every bite with deep flavor.

Ingredients:

– 1 pound beef cubed steak
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup brown gravy mix
– 2 tablespoons butter
– Salt and pepper, to taste

Instructions:

1. Place the cubed steak in the crockpot.
2. Add the sliced onion and minced garlic on top of the meat.
3. In a separate bowl, whisk together the beef broth and brown gravy mix until smooth. Pour the mixture over the steak and onion.
4. Dot the top with butter.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Season with salt and pepper to taste.

Cooking Time: 4-10 hours

Tender Crockpot Cubed Steak with Carrots and Celery

This hearty crockpot recipe is a perfect solution for a busy day, as it cooks tender and flavorful cubed steak to perfection while infusing it with the sweetness of carrots and celery. With minimal preparation and no fuss, you’ll have a satisfying meal ready when you need it.

Ingredients:

– 1 lb beef cube steak
– 2 medium-sized carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/4 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Place the cubed steak in the crockpot.
2. Add the chopped carrots and celery on top of the steak.
3. In a separate bowl, whisk together the cream of mushroom soup and beef broth until smooth. Pour the mixture over the ingredients in the crockpot.
4. Sprinkle thyme, salt, and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cubed Steak Stroganoff

Slow Cooker Cubed Steak Stroganoff: A Hearty and Flavorful Twist on a Classic Dish

This slow cooker recipe takes the traditional stroganoff dish to the next level by using tender cubed steak, rich beef broth, and creamy mushroom sauce. With minimal effort required, you can enjoy a satisfying and comforting meal with family and friends.

Ingredients:
– 1 pound cubed steak
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– Chopped parsley or dill for garnish

Instructions:
1. In the slow cooker, combine cubed steak, onion, garlic, mushrooms, beef broth, tomato paste, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in sour cream and Dijon mustard.
4. Serve hot, garnished with chopped parsley or dill.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Cubed Steak with Creamy Mushroom Soup

Savor a comforting meal with this simple Crockpot recipe that’s perfect for a weeknight dinner or special occasion. This dish combines tender cubed steak with the rich flavors of creamy mushroom soup.

Ingredients:

– 1 pound cubed steak
– 1 can (10.5 oz) Cream of Mushroom Soup
– 1/2 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Place the cubed steak in the Crockpot.
2. In a separate bowl, whisk together the Cream of Mushroom Soup, beef broth, Worcestershire sauce, and thyme. Pour the mixture over the steak.
3. Season with salt and pepper as desired.
4. Cook on Low for 8 hours or High for 4 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 4-8 hours

Southern-Style Crockpot Cubed Steak and Gravy

Experience the comfort of a home-cooked meal with this easy and flavorful crockpot recipe, perfect for a family dinner or special occasion.

Ingredients:

– 1 lb cubed steak (such as chuck or round)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– 2 tbsp butter
– Salt and pepper, to taste
– Optional: 1/4 cup milk or heavy cream for a creamy gravy

Instructions:

1. In the crockpot, combine cubed steak, sliced onion, and minced garlic.
2. Sprinkle flour over the top of the mixture and stir to coat.
3. Pour in beef broth and butter. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. When ready, remove from heat and let rest for 15 minutes before serving.

Cooking Time: 4-10 hours

Slow Cooker Cubed Steak with Red Wine Sauce

Slow Cooker Cubed Steak with Red Wine Sauce: A hearty and flavorful dish that’s perfect for a cozy night in. This recipe is a great way to tenderize tough cuts of steak, while infusing it with rich flavors from the slow cooker.

Ingredients:

– 1 pound cubed steak (such as round or chuck)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Place the cubed steak in the slow cooker.
2. Add the sliced onion, minced garlic, red wine, beef broth, tomato paste, and thyme on top of the steak.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crockpot Cubed Steak and Green Beans

This classic comfort food recipe is a staple for any busy household. With just a few ingredients and minimal effort, you’ll have a deliciously tender cubed steak paired with crisp green beans, all in one pot.

Ingredients:

– 1 pound cubed steak
– 2 cups fresh green beans, trimmed
– 1 onion, sliced
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Place cubed steak, green beans, onion, cream of mushroom soup, beef broth, and thyme in a 6-quart Crockpot.
2. Cook on low for 8-10 hours or high for 4-5 hours.
3. Season with salt and pepper to taste.
4. Serve hot over mashed potatoes or egg noodles.

Cooking Time: 4-10 hours

Herbed Crockpot Cubed Steak with Rosemary and Thyme

This hearty crockpot dish is perfect for a busy day, as it tenderly cooks cubed steak to perfection while infused with the savory flavors of rosemary and thyme.

Ingredients:

– 1.5 pounds beef cube steak
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 1 onion, sliced
– 1 clove garlic, minced
– Salt and pepper, to taste

Instructions:

1. Season the cubed steak with salt and pepper.
2. In the crockpot, combine olive oil, rosemary, thyme, onion, and garlic.
3. Add the seasoned beef cube steak on top of the herb mixture.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with additional fresh herbs if desired.

Cooking Time: 4-8 hours

Slow Cooker Cubed Steak with Tomato Basil Sauce

Slow Cooker Cubed Steak with Tomato Basil Sauce Recipe

A hearty and flavorful meal that’s perfect for a weeknight dinner or a weekend gathering, this slow cooker recipe combines tender cubed steak with a rich tomato basil sauce.

Ingredients:

– 1 pound cubed steak (such as flank steak or round steak)
– 1 can (14.5 oz) diced tomatoes
– 1 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Season the cubed steak with salt and pepper.
2. In a slow cooker, combine the seasoned steak, diced tomatoes, basil leaves, garlic, and olive oil.
3. Cook on low for 8 hours or high for 4 hours.
4. Serve hot, garnished with additional basil leaves if desired. If using Parmesan cheese, sprinkle on top before serving.

Cooking Time: 4-8 hours

Crockpot Cubed Steak and Corn Casserole

This comforting casserole combines tender cubed steak, sweet corn, and creamy sauce for a satisfying meal. Perfect for a weeknight dinner or a crowd-pleasing weekend gathering.

Ingredients:

– 1 lb cubed steak
– 1 can (15 oz) of corn, drained
– 1 cup of cream of mushroom soup
– 1/2 cup of milk
– 1 tsp dried thyme
– 1/4 tsp black pepper
– 1 cup of shredded cheddar cheese

Instructions:

1. Place the cubed steak in the Crockpot.
2. Add the corn, cream of mushroom soup, milk, thyme, and pepper. Stir until well combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle the shredded cheddar cheese on top.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Crockpot Cubed Steak with Jalapeños

Add a kick to your meal with this easy and flavorful recipe that’s perfect for a busy day. This Spicy Crockpot Cubed Steak with Jalapeños is a hearty and spicy dish that’s sure to please even the most discerning palates.

Ingredients:

– 1 lb cubed steak (such as top round or chuck)
– 2 large jalapeños, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon chili powder
– Salt and pepper to taste

Instructions:

1. Place the cubed steak in the crockpot.
2. Add the sliced onions and jalapeños on top of the steak.
3. Sprinkle the minced garlic over the vegetables.
4. Pour in the beef broth, then add the chili powder.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 4-10 hours

Slow Cooker Cubed Steak and Gravy over Mashed Potatoes

Savor the rich flavors of tender cubed steak smothered in a savory gravy, served over creamy mashed potatoes. This comforting slow cooker recipe is perfect for a weeknight dinner.

Ingredients:

– 1 lb cubed steak (such as chuck or round)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper, to taste
– 3-4 large potatoes, peeled and cubed (for mashed potatoes)

Instructions:

1. In the slow cooker, combine cubed steak, sliced onion, minced garlic, beef broth, flour, butter, and thyme.
2. Cook on Low for 8 hours or High for 4 hours.
3. About 30 minutes before serving, remove the lid to allow the gravy to thicken.
4. Serve the tender cubed steak over creamy mashed potatoes (boil or steam potatoes until tender, then mash with butter and salt).

Cooking Time: 8 hours (Low) or 4 hours (High)

Crockpot Cubed Steak with Sweet Onion Marmalade

This hearty crockpot recipe combines the tender flavor of cubed steak with a sweet and tangy onion marmalade, perfect for a comforting dinner or potluck gathering.

Ingredients:

– 1 pound beef cubed steak
– 1 large onion, sliced
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cloves garlic, minced

Instructions:

1. Place the cubed steak and sliced onions in the crockpot.
2. In a small bowl, mix together the brown sugar, apple cider vinegar, Worcestershire sauce, salt, black pepper, and garlic. Pour the mixture over the meat and onions.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.

Cooking Time: 4-10 hours

Summary

Get ready to elevate your weeknight meals with these 18 mouthwatering crockpot cubed steak recipes! From hearty dishes like Crockpot Cubed Steak with Mushroom Gravy and Slow Cooker Cubed Steak Stroganoff, to flavorful options like Creamy Garlic Sauce and Spicy Jalapeños, there’s something for every taste. Each recipe is designed to be easy and convenient, perfect for busy families or solo cooks. Whether you’re in the mood for comforting classics or international twists, these slow-cooked steaks are sure to please even the pickiest eaters.

When it comes to comfort food, few dishes can rival a warm, hearty bowl of chili. But when that chili gets a kick from some serious heat, things take a whole new level of deliciousness up a notch. In this collection of 18 Spicy Chicken Chili Recipes, we’re going all in on the spicy spectrum with a variety of flavorful and fiery recipes to spice up your meal routine.

From classic slow cooker white chicken chili to more adventurous options like Thai Coconut Curry Chicken Chili or Mexican Street Corn Chicken Chili, there’s something for every taste bud. So grab a spoon, get cozy, and let the heat begin!

Slow Cooker White Chicken Chili

This creamy and comforting slow cooker chili is perfect for a chilly evening. Made with tender chicken, flavorful white beans, and a hint of cumin, it’s sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15.5 oz) Great Northern white beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half

Instructions:

1. In the slow cooker, combine chicken, diced tomatoes, white beans, onion, garlic, cumin, paprika, salt, and pepper.
2. Pour in the chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the heavy cream or half-and-half.
5. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Southwest Chicken Chili

This hearty chili is a flavorful blend of chicken, beans, and spices that’s perfect for a cozy night in or a crowd-pleasing gathering. With its bold flavors and spicy kick, it’s sure to satisfy your cravings!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5-7 minutes.
2. Add the diced tomatoes with green chilies, black beans, red bell pepper, garlic, cumin, chili powder, and paprika. Stir to combine.
3. Reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together and the chicken is cooked through.
4. Taste and adjust seasoning as needed.
5. Garnish with cilantro, if desired.

Cooking Time: 25-30 minutes

Creamy Buffalo Chicken Chili

Get ready to spice up your meal routine with this creamy and bold buffalo chicken chili recipe! This hearty dish combines the richness of heavy cream, the spiciness of hot sauce, and the tanginess of blue cheese crumbles.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp butter
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1/4 cup hot sauce (Frank’s RedHot or similar)
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large pot, cook the chicken, onion, garlic, and bell pepper in butter until browned.
2. Add cumin, smoked paprika, and cayenne pepper; stir to combine.
3. Stir in diced tomatoes, kidney beans, hot sauce, and heavy cream.
4. Bring mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Stir in shredded cheddar cheese until melted and combined.
6. Season with salt and pepper to taste.
7. Garnish with crumbled blue cheese and fresh cilantro leaves.

Cooking Time: 30-40 minutes

Smoky Chipotle Chicken Chili

Warm up with this bold and flavorful chili recipe, perfect for a cozy night in or a crowd-pleasing gathering. Smoky chipotle peppers add a deep, smoldering heat that complements the rich flavors of chicken and beans.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 chipotle peppers in adobo sauce, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Stir in chipotle peppers, cumin, smoked paprika, salt, and pepper.
4. Add diced tomatoes and red kidney beans. Bring to a simmer.
5. Reduce heat to low and let chili cook for 20-25 minutes or until flavors have melded together.

Cooking Time: 20-25 minutes

Healthy Greek Yogurt Chicken Chili

This recipe is a twist on traditional chicken chili, using Greek yogurt as a creamy and protein-rich addition. The result is a hearty and satisfying dish that’s perfect for a weeknight dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup Greek yogurt
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Optional: jalapenos or red pepper flakes for added heat

Instructions:

1. Cook the chicken, onion, garlic, and bell pepper in a large pot over medium-high heat until the chicken is cooked through.
2. Add the diced tomatoes, chicken broth, cumin, smoked paprika, salt, and pepper. Stir to combine.
3. Reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
4. Stir in the Greek yogurt and adjust seasoning as needed.

Cooking Time: 30-40 minutes

Instant Pot Chicken Enchilada Chili

This hearty chili recipe combines tender chicken, rich enchilada sauce, and creamy beans for a flavorful and satisfying meal that’s perfect for any time of the year.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup enchilada sauce
– 1/4 cup chicken broth
– 8 oz cream cheese (softened)

Instructions:

1. Press the “Saute” button on the Instant Pot and cook until the onion is translucent.
2. Add garlic, cumin, chili powder, paprika, salt, and pepper; cook for 1 minute.
3. Add chicken, diced tomatoes, beans, enchilada sauce, and chicken broth. Stir well.
4. Close the lid and set the valve to “Sealing”. Cook on High pressure for 10 minutes.
5. Quick-release the pressure, then stir in cream cheese until melted.
6. Serve hot, garnished with chopped cilantro, scallions, or crushed tortilla chips.

Cooking Time: 10 minutes (including pressure release)

Pumpkin Chicken Chili with Black Beans

A hearty, flavorful chili that combines the warmth of pumpkin with the comfort of chicken and black beans.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) pumpkin puree
– 1 cup cooked black beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. In a large pot or Dutch oven, heat 1 tablespoon of oil over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add remaining oil to the pot, then sauté onion and garlic until softened, about 3-4 minutes.
4. Stir in chili powder and cumin; cook for 1 minute.
5. Add diced tomatoes, pumpkin puree, and black beans. Bring to a simmer.
6. Return chicken to the pot and season with salt and pepper.
7. Reduce heat to low and let simmer for 20-25 minutes or until chicken is cooked through.
8. Taste and adjust seasoning as needed. Garnish with cilantro, if desired.

Cooking Time: 30-40 minutes

Thai Coconut Curry Chicken Chili

Thai Coconut Curry Chicken Chili: A flavorful fusion of Thai and Latin American cuisines, this hearty chili combines the richness of coconut milk with the spices of Thailand and the comfort of chicken.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 1 tsp Thai red curry paste
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add chicken, onion, garlic, and bell pepper; cook until chicken is browned, about 5-7 minutes.
3. Stir in curry paste, cumin, salt, and pepper; cook for 1 minute.
4. Add diced tomatoes, coconut milk, and cilantro (if using); stir to combine.
5. Bring to a simmer and cook for 20-25 minutes or until chicken is cooked through.
6. Serve hot, garnished with additional cilantro if desired.

Cooking Time: 20-25 minutes

BBQ Chicken Chili with Cornbread Topping

Get ready to cozy up with a hearty bowl of BBQ chicken chili, topped with a crispy cornbread crust that adds a satisfying crunch. This comforting recipe combines the flavors of smoky BBQ sauce, tender chicken, and creamy beans in a rich and savory broth.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup BBQ sauce
– 1 tsp chili powder
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/2 cup milk

Instructions:

1. Brown chicken in a large pot over medium-high heat. Remove from pot.
2. Add onion, garlic, and bell pepper to pot; cook until tender.
3. Stir in diced tomatoes, kidney beans, BBQ sauce, chili powder, salt, and pepper. Bring to a simmer.
4. Add browned chicken back to the pot. Simmer for 20 minutes or until heated through.
5. Preheat oven to 375°F (190°C). Mix cornbread mix with milk. Drop spoonfuls onto the top of the chili.
6. Bake for 15-20 minutes, or until cornbread is golden brown.

Cooking Time: 45 minutes

Green Chile Chicken Chili

A spicy twist on traditional chili, this Green Chile Chicken Chili is perfect for those who crave a little heat and lots of flavor.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
– Shredded cheese, for serving (optional)

Instructions:

1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5 minutes.
2. Add the onions, garlic, cumin, chili powder, and paprika to the pot. Cook until the vegetables are softened, about 3-4 minutes.
3. Stir in the diced tomatoes with green chilies, red kidney beans, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and cook for 20-25 minutes or until the flavors have melded together and the chili has thickened slightly.
5. Serve hot, topped with shredded cheese if desired.

Cooking Time: 25-30 minutes

Keto-Friendly Chicken Chili with Avocado

This recipe combines the rich flavors of chicken chili with the creamy texture of avocado, all while staying within keto-friendly guidelines. This dish is perfect for a cozy night in or as a quick lunch option.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp chili powder
– Salt and pepper to taste
– 2 ripe avocados, diced
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add onion, garlic, and bell pepper to the pot. Cook until vegetables are tender, about 5 minutes.
4. Stir in diced tomatoes, chicken broth, water, and chili powder. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Return chicken to the pot and stir to combine. Season with salt and pepper to taste.
6. Serve hot, topped with diced avocado and garnished with cilantro leaves if desired.

Cooking Time: 30-40 minutes

Sweet Potato Chicken Chili

This hearty chili combines the comfort of sweet potatoes with the savory flavor of chicken, making it a perfect meal for a chilly evening. With its rich and slightly smoky taste, this recipe is sure to become a new favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Optional: jalapenos, sour cream, or shredded cheese for topping

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large pot, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 5 minutes.
3. Add the chicken and cook until browned, about 5-7 minutes.
4. Add the sweet potatoes, garlic, bell pepper, cumin, chili powder, and smoked paprika. Cook for an additional 2-3 minutes.
5. Stir in the diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.

Cooking Time: 30-40 minutes

Mexican Street Corn Chicken Chili

Get ready to spice up your mealtime with this flavorful and filling chicken chili recipe, infused with the sweet and smoky flavors of Mexican street corn.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked black beans, rinsed and drained
– 1 cup frozen corn kernels
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Optional: 1/4 cup shredded Monterey Jack cheese

Instructions:

1. In a large pot or Dutch oven, cook chicken over medium-high heat until browned, about 5-7 minutes.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender, about 3-4 minutes.
3. Stir in cumin, smoked paprika, salt, and pepper.
4. Add black beans, corn kernels, and diced tomatoes; bring to a simmer.
5. Reduce heat to low and let chili cook for 20-25 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve hot, topped with shredded cheese if desired.

Cooking Time: 25-30 minutes

Cheesy Jalapeño Chicken Chili

This creamy and spicy chili recipe combines the flavors of chicken, jalapeños, and cheddar cheese for a deliciously comforting meal. Perfect for a chilly evening or a gathering with friends!

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium jalapeños, diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese

Instructions:

1. In a large pot or Dutch oven, sauté the chicken, jalapeños, onion, and garlic in a little oil until the chicken is cooked through.
2. Add the diced tomatoes, red kidney beans, cumin, paprika, salt, and pepper. Stir well to combine.
3. Reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
4. Stir in the shredded cheddar cheese until melted and serve hot.

Cooking Time: 25 minutes

Fire-Roasted Tomato Chicken Chili

This hearty chili recipe combines the smoky sweetness of fire-roasted tomatoes with the savory flavor of chicken, all wrapped up in a rich and comforting bowl. Perfect for a chilly evening or a quick weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups fire-roasted crushed tomatoes (see note)
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 2 cups chicken broth

Instructions:

1. Heat a large pot over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
2. Add the onion, garlic, and red bell pepper. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the fire-roasted tomatoes, black beans, chili powder, cumin, salt, and pepper.
4. Pour in the chicken broth and bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.

Cooking Time: 35-40 minutes

Autumn Harvest Chicken Chili with Butternut Squash

As the leaves change colors, warm up with this hearty and comforting Autumn Harvest Chicken Chili with Butternut Squash recipe. This chili is a perfect blend of flavors, textures, and aromas that captures the essence of the season.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium butternut squash, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chicken, onion, bell pepper, and garlic; cook until the chicken is browned and the vegetables are tender, about 5-7 minutes.
3. Add the diced squash, cumin, smoked paprika, salt, and pepper; stir to combine.
4. Pour in the canned tomatoes and kidney beans; bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together and the chicken is cooked through.

Cooking Time: Approximately 30-40 minutes

Bourbon Bacon Chicken Chili

A hearty and flavorful chili that combines the richness of bourbon with the smokiness of bacon and the comfort of chicken.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of bacon, diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp bourbon whiskey
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. In a large pot or Dutch oven, cook the bacon over medium-high heat until crispy.
2. Remove the bacon and set aside. Add the chopped onion and cook until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken, bourbon, diced tomatoes, kidney beans, chili powder, salt, and pepper. Stir to combine.
5. Bring the mixture to a simmer and let cook for 20-25 minutes or until the chicken is cooked through.
6. Taste and adjust seasoning as needed.

Cooking Time: 20-25 minutes

Lemon Garlic Chicken Chili with Quinoa

This recipe combines the flavors of bright lemon, savory garlic, and spicy chili peppers with tender chicken and nutty quinoa for a nutritious and satisfying meal. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1 cup quinoa, rinsed and drained
– 2 cups water or chicken broth
– Optional: jalapeños, cilantro, or Greek yogurt for garnish

Instructions:

1. Cook quinoa according to package instructions using 2 cups of water or chicken broth.
2. In a large pot, cook chicken, garlic, lemon juice, chili powder, and cumin over medium-high heat until chicken is cooked through.
3. Add diced tomatoes, beans, salt, and pepper; stir to combine.
4. Simmer for 10-15 minutes or until flavors have melded together.
5. Serve hot over quinoa with desired toppings.

Cooking Time: 30-40 minutes

Summary

Get ready to spice up your meal routine with these 18 mouth-watering chicken chili recipes! From classic comfort foods to bold and adventurous dishes, there’s something for every taste bud. Discover recipes like Slow Cooker White Chicken Chili, Spicy Southwest Chicken Chili, Creamy Buffalo Chicken Chili, and many more. Whether you’re in the mood for a hearty and comforting bowl or a flavorful twist on traditional chili, these recipes are sure to satisfy your cravings. So go ahead, get cooking, and let the spicy goodness fill your belly!

Get ready to revolutionize your mealtime routine with these 20 budget-friendly Dollar General recipes that won’t break the bank! From classic comfort foods to international-inspired dishes, we’ve got you covered. Whether you’re a busy parent looking for quick and easy meals or a college student on a tight budget, these recipes are sure to become staples in your kitchen.

In this article, we’ll explore creative ways to use common Dollar General ingredients, from canned goods to boxed mixes. You’ll learn how to upgrade basic ramen noodles with cheese and veggies, turn canned chili into a hearty mac and cheese dish, and even make homemade muffins using store-bought pancake mix. With these budget-friendly recipes, you’ll be cooking up a storm in no time!

Cheesy Dollar General Ramen Upgrade

Transform your humble Dollar General Ramen into a creamy, cheesy masterpiece with just a few simple additions. Say goodbye to bland noodles and hello to a satisfying meal!

Ingredients:

– 1 package of Dollar General Ramen
– 1 cup frozen peas and carrots
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Cook the ramen according to package instructions.
2. In a separate pan, melt the butter over medium heat. Add the peas and carrots and cook until thawed, about 2 minutes.
3. Stir in the shredded cheese and garlic powder until well combined.
4. Combine the cooked noodles and cheese mixture. Season with salt and pepper to taste.
5. Cook for an additional 1-2 minutes, stirring constantly, until the cheese is melted and bubbly.

Cooking Time: Approximately 10-12 minutes

Spicy Dollar General Canned Chili Mac

A spicy twist on a classic comfort food, this recipe combines the convenience of canned chili with the ease of boxed macaroni and cheese.

Ingredients:

– 1 box (7.25 oz) macaroni and cheese
– 1 can (14.5 oz) Dollar General Canned Chili
– 1/4 cup milk
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Optional: shredded cheddar cheese, diced onions, or sour cream for topping

Instructions:

1. Cook the macaroni and cheese according to package instructions.
2. In a separate pan, heat the canned chili over medium-high heat until warmed through.
3. Add the milk, cumin, smoked paprika, salt, and pepper to the chili. Stir well.
4. Combine the cooked macaroni and cheese with the spicy chili mixture. Stir until well combined.
5. Serve hot, topped with optional shredded cheddar cheese, diced onions, or sour cream.

Cooking Time: 15-20 minutes

Dollar General Boxed Cornbread with Honey Butter

This classic comfort food gets a sweet twist with the addition of honey butter. Perfect as a side dish or snack, this recipe is easy to make and deliciously simple.

Ingredients:

– 1 package Dollar General Boxed Cornbread Mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Honey Butter (see below)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, combine cornbread mix, milk, egg, and melted butter. Mix until just combined.
3. Pour batter into prepared baking dish and smooth top.
4. Bake for 20-25 minutes or until golden brown.
5. While the cornbread is baking, prepare Honey Butter by mixing 2 tablespoons unsalted butter with 1 tablespoon honey.
6. Remove cornbread from oven and let cool slightly. Spread Honey Butter on top of warm cornbread.

Cooking Time: 20-25 minutes

Easy Dollar General Tuna Salad Sandwich

Easy Dollar General Tuna Salad Sandwich

Looking for a quick and delicious lunch option that won’t break the bank? This Easy Dollar General Tuna Salad Sandwich recipe is perfect for you!

Ingredients:

– 1 can of tuna (drained) – $1.50
– 1/2 cup of mayonnaise – $0.25
– 1 tablespoon of chopped onion – $0.10
– 1 tablespoon of chopped celery – $0.10
– Salt and pepper to taste – $0.05
– 4 slices of bread (from a dollar) – $1.00
– Lettuce leaves and tomato slices (optional) – $0.25

Instructions:

1. In a medium-sized bowl, mix together the tuna, mayonnaise, onion, and celery until well combined.
2. Season with salt and pepper to taste.
3. Spread the tuna salad onto two slices of bread.
4. Top with lettuce leaves and tomato slices if desired.
5. Assemble the sandwiches by placing the other slice of bread on top.

Cooking Time: 5 minutes

Total Cost: $3.10 (or less!)

Dollar General Instant Mashed Potato Pancakes

Take your mashed potatoes to the next level with these crispy and savory pancakes made using Dollar General Instant Mashed Potatoes. Perfect for a quick snack or side dish, these treats are sure to please!

Ingredients:

– 1 package of Dollar General Instant Mashed Potatoes
– 1/2 cup water
– 1 egg
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: chopped scallions or cheddar cheese for added flavor

Instructions:

1. In a large bowl, combine the instant mashed potatoes, water, and egg. Mix until smooth.
2. Heat the vegetable oil in a non-stick skillet or griddle over medium-high heat.
3. Using a 1/4 cup measuring cup, scoop the potato mixture into the skillet.
4. Flatten each scoop slightly with a spatula to form a pancake shape.
5. Cook for 3-4 minutes on each side, until golden brown and crispy.
6. Serve hot with your favorite toppings or condiments.

Cooking Time: 10-12 minutes

One-Pot Dollar General Beefy Pasta Skillet

This hearty one-pot pasta dish is a perfect solution for a quick and easy weeknight dinner. With just a few ingredients from your local Dollar General, you can whip up a flavorful meal that’s sure to please the whole family.

Ingredients:

– 1 lb. ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup pasta (such as penne or rotini)
– 1 cup beef broth
– 1/2 cup shredded cheddar cheese
– 1 tsp. dried oregano
– Salt and pepper to taste

Instructions:

1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add diced onion and minced garlic to the skillet; cook until the onion is translucent.
3. Add pasta, beef broth, shredded cheese, and dried oregano to the skillet. Stir to combine.
4. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until pasta is al dente.
5. Season with salt and pepper to taste.

Cooking Time: 15-17 minutes

Dollar General Canned Chicken Quesadillas

Quick and Easy Dollar General Canned Chicken Quesadillas

These flavorful quesadillas are a perfect solution for a busy day when you need a delicious meal fast. Made with just a few simple ingredients, including canned chicken from Dollar General, this recipe is sure to become a staple in your household.

Ingredients:

– 1 can of chicken breast in water (12 oz), drained
– 4 large tortillas
– 1 cup shredded cheese (cheddar or Monterey Jack work well)
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the canned chicken, shredded cheese, chopped onion, bell pepper, and jalapeño pepper.
3. Place a tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes, until the other side is also crispy and the cheese is melted.

Cooking Time: 10-12 minutes

Sweet Dollar General Pancake Mix Muffins

Sweet Dollar General Pancake Mix Muffins Recipe

In just a few minutes, you can whip up a batch of moist and delicious muffins using your favorite pancake mix!

Ingredients:

– 1 box of Sweet Dollar General Pancake Mix (16.5 oz)
– 1 cup milk
– 2 large eggs
– 2 tbsp melted butter
– Optional: blueberries, chocolate chips, or nuts for added flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, combine pancake mix, milk, eggs, and melted butter. Stir until just combined; do not overmix.
3. If using, add your preferred mix-ins (blueberries, chocolate chips, or nuts) and fold gently to distribute.
4. Divide the batter evenly among the muffin cups.
5. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Dollar General Canned Soup Dumplings

Elevate your Dollar General canned soup game with these easy and delicious dumplings that add a satisfying texture to any meal.

Ingredients:
– 1 can of refrigerated biscuit or croissant dough (8-10 count)
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh parsley

Instructions:

1. Preheat your oven to 375°F.
2. Roll out the biscuit or croissant dough on a floured surface to about 1/4 inch thickness.
3. Cut the dough into squares, approximately 2 inches per side.
4. Place a tablespoon of shredded cheese in the center of each square.
5. Fold the dough over the cheese to form a triangle or a square shape, pressing the edges together to seal.
6. Place the dumplings on a baking sheet lined with parchment paper, leaving some space between each one.
7. Sprinkle chopped parsley over the dumplings for added flavor and color.
8. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Quick Dollar General Peanut Butter Banana Wrap

Quick Dollar General Peanut Butter Banana Wrap

A delicious and convenient snack that’s perfect for a quick pick-me-up! This recipe combines the classic flavors of peanut butter and banana with some added crunch from a tortilla wrap.

Ingredients:

– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter (Dollar General brand)
– 1 large flour tortilla
– 1/4 cup shredded coconut (optional)

Instructions:

1. Lay the tortilla flat on a clean surface.
2. Spread one half of the tortilla with the peanut butter.
3. Arrange the sliced banana on top of the peanut butter.
4. Sprinkle shredded coconut on top of the banana, if using.
5. Fold the other half of the tortilla over to create a wrap.
6. Serve immediately and enjoy!

Cooking Time: 2 minutes (or less!)

Dollar General Boxed Mac and Cheese with Hot Dogs

Get ready for a simple yet satisfying meal that’s perfect for a quick weeknight dinner or a weekend lunch. This recipe combines the convenience of boxed macaroni and cheese with the added flavor and fun of hot dogs.

Ingredients:

– 1 box of Dollar General Boxed Mac and Cheese
– 4-6 hot dogs, sliced
– 2 cups water
– Salt to taste

Instructions:

1. Cook the macaroni according to the package instructions using 2 cups of boiling water. Drain and set aside.
2. In a large pot or saucepan, combine the contents of the boxed macaroni and cheese with 1 cup of milk (or as directed on the box). Stir until smooth and creamy.
3. Add the cooked macaroni to the cheese mixture and stir until well combined.
4. Slice the hot dogs into bite-sized pieces and add them to the macaroni mixture. Season with salt to taste.
5. Serve hot, garnished with chopped parsley or paprika if desired.

Cooking Time: 15-20 minutes

Dollar General Canned Veggie Fried Rice

A quick and easy meal that’s perfect for a busy day! This recipe uses canned veggies and pantry staples to whip up a tasty and satisfying fried rice dish.

Ingredients:

– 1 cup cooked rice (preferably day-old rice)
– 1 can (14.5 oz) Dollar General Canned Mixed Vegetables, drained
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the cooked rice to the skillet and stir-fry for about 5 minutes, breaking up any clumps with a spatula.
4. Add the canned mixed veggies and stir-fry for an additional 2-3 minutes, until heated through.
5. Season with soy sauce, salt, and pepper to taste.
6. Garnish with chopped scallions (if using).
7. Serve hot and enjoy!

Cooking Time: Approximately 15-20 minutes

Simple Dollar General Oatmeal Cookies

These simple and delicious oatmeal cookies are a staple for any occasion. Made with common pantry staples, you can whip up a batch in no time using ingredients from your local Dollar General store.

Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Optional: nuts or chocolate chips for added flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, sugar, brown sugar, baking soda, and salt.
3. In a separate bowl, cream butter and eggs until smooth. Add dry ingredients and mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are lightly golden brown.

Cooking Time: 10-12 minutes

Dollar General Canned Beef Stroganoff

Looking for a comforting and flavorful meal that’s ready in no time? This recipe using Dollar General’s canned beef stroganoff is the perfect solution. With just a few simple steps, you’ll have a delicious dish on your table in under 30 minutes.

Ingredients:

– 1 can of Dollar General Canned Beef Stroganoff
– 8 oz of pasta (such as egg noodles or fettuccine)
– 1 tablespoon of butter
– 1 cup of frozen peas and carrots
– Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the canned beef stroganoff and stir until heated through.
4. Add the frozen peas and carrots and stir until thawed and combined with the beef mixture.
5. Combine the cooked pasta with the beef mixture and season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Dollar General Instant Grits Breakfast Bowl

Start your day with a delicious and convenient breakfast bowl using Dollar General Instant Grits. This recipe is perfect for busy mornings when you need a quick and satisfying meal.

Ingredients:

– 1 cup Dollar General Instant Grits
– 1 cup milk (or water)
– 2 tablespoons butter
– 1/4 teaspoon salt
– Optional toppings: sugar, honey, chopped nuts, or fruit

Instructions:

1. Bring the milk (or water) to a boil in a medium saucepan.
2. Gradually whisk in the Instant Grits and reduce heat to low.
3. Cook for 5-7 minutes or according to package instructions, stirring occasionally.
4. Remove from heat and stir in butter and salt until melted.
5. Serve the grits hot in a bowl.
6. Add your desired toppings, such as sugar, honey, chopped nuts, or fruit.

Cooking Time: 10-12 minutes

Enjoy your quick and easy breakfast bowl!

Dollar General Canned Tomato Pasta Sauce

Quick and Easy Pasta with Dollar General Canned Tomato Sauce

This recipe is a classic comfort food dish that’s ready in no time! With just a few simple ingredients, you can have a delicious pasta meal on the table.

Ingredients:

– 1 pound pasta of your choice
– 1 jar (28 oz) Dollar General Canned Tomato Pasta Sauce
– 1 cup cooked ground beef or sausage, optional
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish, optional

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the canned tomato sauce over medium heat.
3. Add cooked ground beef or sausage, if using, and stir to combine.
4. Combine the cooked pasta and tomato sauce mixture. Toss to coat the pasta evenly.
5. Sprinkle Parmesan cheese on top and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or basil leaves if desired.

Cooking Time: 15-20 minutes

Dollar General Boxed Brownie Mix with Walnuts

Elevate your boxed brownie game with the addition of crunchy walnuts! This simple recipe adds a delicious twist to the classic mix.

Ingredients:

– 1 box Dollar General Brownie Mix (15.5 oz)
– 1/2 cup chopped walnuts
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F.
2. Follow the instructions on the brownie mix box to prepare the batter, adding the chopped walnuts and salt during the mixing process.
3. Pour the batter into a greased 9×13-inch baking dish.
4. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Cooking Time: 25-30 minutes

Tips:
– To toast the walnuts, preheat your oven to 350°F and spread them on a baking sheet for 5-7 minutes, or until fragrant.
– If you prefer a gooier brownie, bake for 23-25 minutes. For a firmer brownie, bake for 30-32 minutes.

Dollar General Canned Salmon Patties

Get a delicious and healthy meal on the table in no time with these simple canned salmon patties from Dollar General. Made with just a few ingredients, this recipe is perfect for busy weeknights or quick lunches.

Ingredients:

– 1 can of Dollar General Canned Salmon Patties
– 2 tablespoons of butter or non-stick cooking spray
– 1 medium-sized onion, finely chopped
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Place the canned salmon patties in the skillet and cook for about 4-5 minutes on each side, until they’re golden brown and cooked through.
3. While the patties are cooking, sauté the chopped onion in butter or non-stick spray until translucent.
4. Serve the cooked salmon patties with the caramelized onions and season with salt and pepper to taste.

Cooking Time: 8-10 minutes

Dollar General Instant Pudding Parfait

Elevate your snack game with this easy and affordable recipe that combines the convenience of instant pudding with fresh fruit and crunchy toppings. Perfect for a quick pick-me-up or as a healthy dessert option.

Ingredients:

– 1 package Dollar General Instant Pudding (any flavor)
– 1 cup milk
– 1 cup mixed berries (fresh or frozen)
– 1/2 cup granola or cereal
– 1 tablespoon honey (optional)

Instructions:

1. Prepare the pudding according to the package instructions, using 1 cup of milk.
2. Spoon the pudding into a glass or parfait dish.
3. Top the pudding with 1/2 cup of mixed berries.
4. Sprinkle 1/2 cup of granola or cereal over the berries.
5. Drizzle with honey, if desired.
6. Serve immediately and enjoy!

Cooking Time: None! This recipe is ready in just a few minutes.

Dollar General Canned Bean and Cheese Burritos

This recipe is a simple and satisfying meal that can be prepared in no time using Dollar General’s canned beans and cheese. Perfect for a busy day or a quick snack, these burritos are a great way to get your protein fix.

Ingredients:

– 1 (16 oz) can of Dollar General Canned Bean with Cheese
– 4-6 large tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, sour cream, salsa

Instructions:

1. Heat the canned bean mixture according to package instructions.
2. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Spoon about 1/4 cup of the heated bean mixture onto the center of each tortilla, leaving a small border around the edges.
4. Add any desired toppings, such as diced tomatoes or shredded lettuce.
5. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito into a neat package.
6. Serve hot and enjoy!

Cooking Time: 10-15 minutes

Summary

Get ready to elevate your meal game without breaking the bank! This article features 20 budget-friendly recipes using Dollar General ingredients. From cheesy ramen upgrades to canned chicken quesadillas, these quick and easy meals are perfect for a busy day. Learn how to transform simple boxed mixes into delicious dishes like honey butter cornbread and peanut butter banana wraps. You’ll also find tasty one-pot pasta skillets, hearty beef stroganoff, and sweet treats like oatmeal cookies and brownie mix with walnuts. With these affordable recipes, you can enjoy a variety of flavors without sacrificing your budget.

Are you ready to add a kick to your meals? Look no further than Texas Pete Chili Sauce! This spicy condiment is a staple in many Southern kitchens, and for good reason. With its bold flavor and medium-hot heat level, it’s the perfect addition to anything from burgers to nachos. And today, we’re excited to share 18 delicious recipes that showcase the versatility of Texas Pete Chili Sauce.

From classic comfort foods like chili and mac and cheese, to spicy twists on traditional dishes like chicken wings and pulled pork, these recipes are sure to satisfy any craving. Whether you’re a fan of bold flavors or subtle heat, there’s something for everyone in this collection. So grab your apron, fire up the stove, and get ready to spice things up with Texas Pete Chili Sauce!

Texas Pete Chili Sauce Smoky Beef Chili

This hearty chili recipe combines the bold flavors of Texas Pete Chili Sauce with tender beef and a hint of smokiness, perfect for a cozy night in or a tailgating party.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp Texas Pete Chili Sauce
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Brown ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Stir in Texas Pete Chili Sauce, diced tomatoes, beef broth, chili powder, salt, and pepper.
4. Bring to a simmer and let cook for 20-25 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed.

Cooking Time: 20-25 minutes

Texas Pete Chili Sauce Spicy Chicken Wings

Get ready for a flavor explosion! This recipe combines the bold taste of Texas Pete Chili Sauce with succulent chicken wings, perfect for snacking or game day gatherings.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Texas Pete Chili Sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings, pat dry with paper towels.
3. In a large bowl, whisk together olive oil, garlic powder, salt, and pepper. Add the chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken wings in a single layer.
5. Bake for 30 minutes, then brush the Texas Pete Chili Sauce evenly over the wings.
6. Return to oven and bake for an additional 10-15 minutes, until caramelized and crispy.

Cooking Time: Approximately 40-45 minutes

Texas Pete Chili Sauce Loaded Nachos

Get ready to elevate your nacho game with this mouth-watering recipe that combines the spiciness of Texas Pete Chili Sauce with melted cheese, crispy tortilla chips, and savory toppings. Perfect for game day or a casual gathering!

Ingredients:

– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked chicken (optional)
– 1 can black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon Texas Pete Chili Sauce
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Sprinkle shredded cheese evenly over the chips.
4. Add diced chicken, black beans, and cilantro on top of the cheese.
5. Drizzle Texas Pete Chili Sauce over the nachos.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and season with salt to taste.

Cooking Time: 10-12 minutes

Texas Pete Chili Sauce Fiery Pulled Pork

This recipe takes traditional pulled pork to the next level by infusing it with the bold, fiery flavor of Texas Pete Chili Sauce. Perfect for those who like a little heat in their meals!

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup Texas Pete Chili Sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together Texas Pete Chili Sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork in the slow cooker and cook for 8-10 hours or until tender and easily shredded.
5. Using two forks, shred the pork and return it to the slow cooker.
6. Serve immediately, garnished with chopped cilantro or scallions if desired.

Cooking Time: 8-10 hours

Texas Pete Chili Sauce Hot Honey Glazed Ribs

Experience the sweet and spicy combination of Texas Pete Chili Sauce and hot honey on tender, fall-off-the-bone ribs.

Ingredients:

– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup Texas Pete Chili Sauce
– 2 tablespoons hot honey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together chili sauce, hot honey, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Remove the membrane from the back of each rack of ribs (optional but recommended for tender results).
4. Place the ribs on a baking sheet lined with aluminum foil or parchment paper.
5. Brush the glaze all over the ribs, making sure they’re fully coated.
6. Bake for 2 hours and 15 minutes, or until the meat is tender and easily pulls off the bone.

Cooking Time: 2 hours and 15 minutes

Texas Pete Chili Sauce Spicy Mac and Cheese

Elevate your macaroni and cheese game with the bold flavor of Texas Pete Chili Sauce! This creamy, spicy dish is sure to become a new favorite.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1/2 cup grated cheddar cheese
– 1/4 cup Texas Pete Chili Sauce
– 1 tablespoon butter
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Add milk, cheddar cheese, and Texas Pete Chili Sauce. Stir until smooth.
4. Combine cooked macaroni and cheese mixture in a baking dish. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until top is golden brown and macaroni is well coated.

Cooking Time: 20-25 minutes

Texas Pete Chili Sauce Cajun Shrimp Skillet

A spicy twist on a classic shrimp skillet, this recipe combines succulent shrimp with the bold flavors of Texas Pete Chili Sauce and the kick of Cajun seasoning.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 tbsp Texas Pete Chili Sauce
– 1 tsp Cajun seasoning
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Heat a large skillet over medium-high heat. Add cooking spray or oil.
2. Add the onion, garlic, and bell pepper. Cook until the vegetables are tender, about 3-4 minutes.
3. Add the shrimp and cook for an additional 2-3 minutes, until pink and fully cooked.
4. Stir in Texas Pete Chili Sauce and Cajun seasoning. Cook for 1 minute to combine flavors.
5. Serve hot, garnished with chopped parsley or scallions if desired.

Cooking Time: 10-12 minutes

Texas Pete Chili Sauce Bold Chili Cheese Fries

Get ready to elevate your snack game with this bold and cheesy recipe! Texas Pete Chili Sauce adds a spicy kick to crispy fries smothered in melted cheese.

Ingredients:
– 1 pound French fry potatoes, cut into sticks
– 1/2 cup vegetable oil
– 1/4 cup Texas Pete Chili Sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Heat the oil in a deep frying pan to 350°F.
2. Fry the potato sticks in batches until golden brown, about 3-5 minutes per batch.
3. Remove excess oil with paper towels.
4. In a separate bowl, mix together Texas Pete Chili Sauce and shredded cheese.
5. In a large skillet or oven-safe dish, combine the fried potatoes and chili-cheese mixture.
6. Sprinkle chopped cilantro on top (if using).
7. Bake in a preheated oven at 375°F for 10-12 minutes, or until cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Texas Pete Chili Sauce Tangy BBQ Meatballs

Get ready to spice up your meatball game with this tangy and flavorful recipe that combines the classic taste of Texas Pete Chili Sauce with the sweetness of BBQ. Perfect for parties, potlucks, or a quick weeknight dinner.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup Texas Pete Chili Sauce
– 1/4 cup BBQ sauce
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well.
3. Add Texas Pete Chili Sauce and BBQ sauce; mix until just combined.
4. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.

Cooking Time: 15-20 minutes

Texas Pete Chili Sauce Zesty Taco Soup

Elevate your taco game with this bold and zesty soup that combines the classic flavors of Texas Pete Chili Sauce with tender ground beef, crunchy veggies, and hearty beans.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 2 cups chicken broth
– 1 tablespoon Texas Pete Chili Sauce
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped cilantro, shredded cheese, and crushed tortilla chips for toppings

Instructions:

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper. Cook until the veggies are tender.
3. Stir in the black beans, diced tomatoes, chicken broth, Texas Pete Chili Sauce, and cumin.
4. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, topped with your favorite fixings (optional).

Cooking Time: 20-25 minutes

Texas Pete Chili Sauce Spicy Cornbread Muffins

Elevate your snack game with these savory and spicy cornbread muffins infused with the bold flavor of Texas Pete Chili Sauce. Perfect for game day gatherings or as a side dish for your favorite chili recipe.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1-2 tablespoons Texas Pete Chili Sauce (depending on desired level of heat)
– Honey or brown sugar, for topping (optional)

Instructions:

1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter. Add Texas Pete Chili Sauce and stir until well combined.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
7. Allow to cool before serving. Optional: drizzle with honey or brown sugar.

Cooking Time: 18-20 minutes

Texas Pete Chili Sauce Firecracker Burgers

Elevate your burger game with the bold flavors of Texas Pete Chili Sauce and spicy heat from fire-roasted peppers.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1/4 cup Texas Pete Chili Sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 4 fire-roasted peppers (see note), sliced

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Texas Pete Chili Sauce, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties. Brush with olive oil.
4. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
5. Meanwhile, toast buns on grill or in a toaster.
6. Assemble burgers by spreading a spoonful of chili sauce on the bottom bun, followed by a patty, some cilantro, and finally the top bun.
7. Top with sliced fire-roasted peppers.

Cooking Time: 12-15 minutes

Note: To make fire-roasted peppers, preheat oven to 425°F (220°C). Place bell peppers on a baking sheet and roast for 30-40 minutes or until charred and blistered. Peel off skin, then slice into strips.

Texas Pete Chili Sauce Hot Buffalo Dip

Get ready to score a touchdown with this addictive and flavorful dip that’s perfect for your next game-day gathering. This hot buffalo dip combines the bold flavors of Texas Pete Chili Sauce with creamy ranch dressing, melted cheddar cheese, and crumbled blue cheese.

Ingredients:

– 1 (16 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup ranch dressing
– 1/4 cup Texas Pete Chili Sauce
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1 tablespoon chopped fresh cilantro (optional)
– Tortilla chips or crackers for serving

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine softened cream cheese and mayonnaise. Mix until smooth.
3. Add ranch dressing and Texas Pete Chili Sauce. Stir until well combined.
4. Gradually add shredded cheddar cheese, stirring until melted and smooth.
5. Fold in crumbled blue cheese.
6. Transfer dip to a baking dish or serving bowl. If desired, sprinkle with chopped cilantro.
7. Bake for 15-20 minutes, or until heated through and bubbly.
8. Serve warm with tortilla chips or crackers.

Cooking Time: 15-20 minutes

Texas Pete Chili Sauce Smoky Baked Beans

Elevate your backyard BBQ with this sweet and smoky baked beans recipe infused with the bold flavor of Texas Pete Chili Sauce. This easy-to-make side dish is perfect for any outdoor gathering or potluck.

Ingredients:

– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons Texas Pete Chili Sauce
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven, combine soaked beans, chopped onion, minced garlic, ketchup, brown sugar, Texas Pete Chili Sauce, apple cider vinegar, and ground mustard.
3. Season with salt and pepper to taste.
4. Bake for 6-8 hours or until beans are tender.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours

Texas Pete Chili Sauce Spicy Sausage Pasta

This recipe combines the bold flavors of spicy sausage and tangy pasta with a kick from Texas Pete Chili Sauce. Perfect for a quick weeknight dinner or a satisfying meal any time of the year.

Ingredients:

– 8 oz pasta (penne or rotini work well)
– 1 lb spicy Italian sausage, casings removed
– 2 tbsp Texas Pete Chili Sauce
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook pasta according to package directions; drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking into pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in Texas Pete Chili Sauce and chicken broth; bring mixture to a simmer.
5. Combine cooked pasta and sausage mixture; season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Texas Pete Chili Sauce Kickin’ Deviled Eggs

Elevate your deviled egg game with the spicy kick of Texas Pete Chili Sauce. These flavorful bites are perfect for parties, gatherings, and snacking.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1 tablespoon Texas Pete Chili Sauce
– Salt and pepper to taste
– Chopped fresh chives or paprika for garnish (optional)

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, Dijon mustard, horseradish, and Texas Pete Chili Sauce until smooth.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with chives or paprika for garnish, if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: 10-15 minutes (prep), 0 hours (cooking)

Texas Pete Chili Sauce Flaming Hot Dogs

Elevate your hot dog game with this bold and flavorful recipe, featuring Texas Pete Chili Sauce.

Ingredients:

– 4 all-beef hot dogs
– 1/2 cup Texas Pete Chili Sauce
– 1 tablespoon unsalted butter
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– Optional toppings: sliced onions, relish, mustard, shredded cheese

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Place the hot dogs on the grill and cook for 5-7 minutes, turning occasionally, until they’re nicely charred.
3. While the hot dogs are cooking, melt the butter in a small saucepan over low heat.
4. Add the Worcestershire sauce and Texas Pete Chili Sauce to the melted butter. Stir until smooth.
5. Once the hot dogs are cooked, brush them with the chili sauce mixture.
6. Serve the hot dogs on buns and top with your favorite condiments.

Cooking Time: 10-12 minutes

Texas Pete Chili Sauce Bold Chili Corn Pie

A twist on classic corn pie, this recipe combines the bold flavor of Texas Pete Chili Sauce with sweet corn and a crispy crust. Perfect for a unique dinner or brunch option.

Ingredients:

– 1 cup Texas Pete Chili Sauce
– 1 (15 oz) can creamed corn
– 1/2 cup heavy cream
– 1 large egg
– 1 pie crust (homemade or store-bought)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together chili sauce, creamed corn, heavy cream, and egg until smooth.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Pour chili-corn mixture into pie crust.
5. Top with shredded cheddar cheese.
6. Bake for 40-45 minutes or until crust is golden brown and filling is set.

Cooking Time: 40-45 minutes

Summary

Get ready to spice up your meals with these 18 mouth-watering recipes that feature Texas Pete Chili Sauce as the star ingredient! From classic chili and burgers to innovative twists like spicy mac and cheese and loaded nachos, there’s something for every palate. Discover bold and tangy BBQ meatballs, fiery pulled pork, and zesty taco soup, among many more. Whether you’re a fan of spicy food or just looking for ways to add some excitement to your cooking routine, these recipes are sure to satisfy your cravings. Dive in and get cooking!

When it comes to busy weeknights, a delicious and stress-free dinner can be a lifesaver. That’s why we love using our slow cookers to prepare mouth-watering meals that simmer away while we’re busy with other tasks. And when it comes to pork, the options are endless! In this article, we’ll share 20 of our favorite pork slow cooker recipes that are sure to become staples in your household.

From classic pulled pork sandwiches to more adventurous dishes like Korean-style pork belly and tangy orange ginger pork, there’s something for everyone. And the best part? These recipes are all incredibly easy to make and require minimal prep time, making them perfect for a busy night when you need a meal that’s both quick and delicious.

So grab your slow cooker and get ready to indulge in some of the most tender, flavorful, and satisfying pork dishes around!

Slow Cooker Pulled Pork with BBQ Sauce

Transform a tough cut of pork into tender, flavorful pulled pork with this easy slow cooker recipe. Perfect for a stress-free dinner or party gathering!

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
– 1/4 cup beer (optional)

Instructions:

1. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
2. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
3. Place the pork in the slow cooker and add the BBQ sauce and beer (if using).
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork from the slow cooker and use two forks to shred it into bite-sized pieces.
6. Serve with additional BBQ sauce, if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Creamy Garlic Parmesan Pork Chops

Elevate your dinner game with these rich and flavorful pork chops smothered in a creamy garlic parmesan sauce. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 boneless pork chops
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Sear pork chops for 2-3 minutes per side or until browned.
4. Remove pork chops from skillet and set aside. Reduce heat to medium and add minced garlic. Cook for 1 minute or until fragrant.
5. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
6. Stir in Parmesan cheese until melted. Return pork chops to skillet and spoon sauce over them.
7. Transfer skillet to the preheated oven and bake for 15-20 minutes or until pork chops are cooked through.

Cooking Time: 25-30 minutes

Honey Garlic Slow Cooker Pork Loin

Tender and flavorful pork loin infused with the sweetness of honey and the savory flavor of garlic, perfect for a weeknight dinner.

Ingredients:

– 1 (1-2 pound) pork loin
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat the slow cooker to low.
2. In a small bowl, whisk together honey, garlic, and olive oil.
3. Season the pork loin with salt and pepper.
4. Place the pork loin in the slow cooker and pour the honey-garlic mixture over it.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the pork loin from the slow cooker and let it rest for 10 minutes before slicing.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Pork Carnitas Tacos

Savor the rich flavors of Mexico with this effortless slow cooker pork carnitas tacos recipe, perfect for a quick weeknight dinner or a weekend fiesta. This tender and juicy pork dish is infused with the deep flavors of orange, lime, and spices.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup orange juice
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: diced onions, cilantro, sour cream, shredded cheese

Instructions:

1. Season the pork shoulder with salt, pepper, cumin, and smoked paprika.
2. In a slow cooker, combine the orange juice, lime juice, and olive oil.
3. Add the seasoned pork shoulder to the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the pork with two forks and stir in any juices left behind.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos with shredded pork, desired toppings, and serve.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Apple Cider Braised Pork Shoulder

This Apple Cider Braised Pork Shoulder recipe yields a tender, flavorful dish perfect for the fall season. The combination of pork shoulder, apple cider, and spices creates a rich, comforting meal that’s sure to become a family favorite.

Ingredients:

– 2 pounds pork shoulder, boneless
– 1 cup apple cider
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons brown sugar

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, brown the pork shoulder over medium-high heat, about 5 minutes per side.
3. Remove the pork and set aside. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the garlic, thyme, salt, pepper, and brown sugar to the pot. Cook for 1 minute.
5. Add the apple cider to the pot, scraping up any browned bits from the bottom.
6. Return the pork shoulder to the pot, cover, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the pork is tender and falls apart easily.

Cooking Time: 2-3 hours

Slow Cooker Pork and Sauerkraut

Slow Cooker Pork and Sauerkraut Recipe

Savor the flavors of a classic German dish with this easy-to-make slow cooker recipe. Tender pork and tangy sauerkraut come together in a hearty, comforting meal perfect for any occasion.

Ingredients:

– 2 lbs boneless pork shoulder
– 1 medium onion, sliced
– 1 cup sauerkraut, drained
– 1 tablespoon caraway seeds
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup brown sugar

Instructions:

1. Season the pork with salt, pepper, and caraway seeds.
2. Add sliced onion to the slow cooker and place the pork on top.
3. In a small bowl, mix sauerkraut and brown sugar; spread over the pork.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 4-10 hours

Maple Dijon Pork Tenderloin

This Maple Dijon Pork Tenderloin recipe combines the richness of maple syrup with the tanginess of Dijon mustard, creating a harmonious balance of flavors. Perfect for a weeknight dinner or special occasion, this dish is sure to please.

Ingredients:

– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and thyme.
3. Brush the mixture evenly onto both sides of the pork tenderloin.
4. Season with salt and pepper to taste.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Slow Cooker Pork Stew with Root Vegetables

Perfect for a cozy evening meal, this slow cooker stew is a hearty and comforting blend of tender pork, root vegetables, and aromatic spices. Let the slow cooker do the work while you’re busy with other tasks.

Ingredients:

– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup brown sugar
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In the slow cooker, combine pork, carrots, potatoes, onion, and garlic.
2. In a separate bowl, whisk together chicken broth, brown sugar, and thyme. Pour mixture over the pork and vegetables in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Pineapple Teriyaki Pork Ribs

Pineapple Teriyaki Pork Ribs Recipe

Get ready for a sweet and savory twist on traditional pork ribs with this Pineapple Teriyaki Pork Ribs recipe!

Ingredients:

– 2 pounds pork ribs
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, and vegetable oil.
3. Add garlic and ginger; stir until combined.
4. Remove the membrane from the back of the ribs and place them in the marinade, making sure they’re fully coated.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Bake the ribs for 1 hour, then increase oven temperature to 400°F (200°C) and bake for an additional 15 minutes.
7. Brush with additional pineapple juice mixture during the last 10 minutes of cooking.

Cooking Time: 1 hour 15 minutes

Slow Cooker Pork and Beans

Savor the rich flavors of tender pork and creamy beans in this comforting slow cooker recipe, perfect for a cozy evening meal.

Ingredients:

– 1 pound boneless pork shoulder or butt, cut into 2-inch cubes
– 1 can (15 ounces) pork and beans
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup barbecue sauce (optional)

Instructions:

1. In the slow cooker, combine the pork cubes, pork and beans, onion, garlic, brown sugar, smoked paprika, salt, and pepper.
2. Cook on low for 8 hours or high for 4 hours.
3. About 30 minutes before serving, stir in the barbecue sauce (if using).
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 8-10 hours (low), 4-6 hours (high)

Brown Sugar Balsamic Glazed Pork

Elevate your pork game with this simple yet impressive recipe that combines the richness of brown sugar and the tanginess of balsamic glaze. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 lb boneless pork loin or chops
– 1/4 cup brown sugar
– 2 tbsp balsamic vinegar
– 1 tbsp olive oil
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
3. Place the pork on a baking sheet lined with parchment paper. Brush the glaze all over the pork, making sure it’s evenly coated.
4. Roast in the preheated oven for 20-25 minutes or until the pork reaches your desired level of doneness.
5. Remove from the oven and let rest for 5 minutes before slicing and serving. Garnish with fresh thyme leaves, if desired.

Cooking Time: 20-25 minutes

Slow Cooker Pork Posole

This hearty posole recipe is a twist on traditional Mexican stew, made with tender pork, hominy, and rich flavors.

Ingredients:

– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 1 can (14.5 oz) diced tomatoes
– 1 cup hominy, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 cups chicken broth
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. In a slow cooker, combine pork, diced tomatoes, hominy, onion, garlic, cumin, smoked paprika, salt, and pepper.
2. Pour in chicken broth, making sure the meat is covered.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 4-10 hours

Spicy Korean Pork Belly

This recipe combines the rich flavors of pork belly with the bold spices of Korea, creating a dish that’s both familiar and excitingly new. With a crispy, caramelized crust and a tender, juicy interior, this spicy Korean pork belly is sure to become a favorite.

Ingredients:

– 2 lbs pork belly, skin removed
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp ground black pepper
– 1 tsp grated ginger
– 2 cloves garlic, minced
– 1/4 cup crispy fried shallots (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, black pepper, ginger, and garlic.
3. Score the pork belly in a diamond pattern, cutting about 1/4 inch deep.
4. Rub the spice mixture all over the pork belly, making sure to get some into the scored lines.
5. Place the pork belly on a wire rack set over a rimmed baking sheet or a foil-lined roasting pan.
6. Roast for 2-3 hours, or until the skin is crispy and caramelized.
7. Remove from oven and sprinkle with crispy fried shallots (if using).
8. Let rest for 10 minutes before slicing and serving.

Cooking Time: 2-3 hours

Slow Cooker Pork and Apple Casserole

Slow Cooker Pork and Apple Casserole Recipe

A hearty, comforting casserole that combines tender pork, sweet apples, and savory spices – perfect for a chilly evening.

Ingredients:

– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 1 large onion, chopped
– 3-4 cups mixed apples (Granny Smith and Gala), peeled and sliced
– 1 cup chicken broth
– 1/2 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine pork, onion, apples, chicken broth, brown sugar, cinnamon, and nutmeg.
2. Cook on Low for 8-10 hours or High for 4-6 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs (optional).

Cooking Time: 8-10 hours (Low) or 4-6 hours (High)

Herbed Pork Roast with Potatoes

This classic roast recipe combines the rich flavor of pork with the earthy goodness of potatoes and a hint of herbs, perfect for a cozy dinner. This dish is easy to prepare and impressive enough for special occasions.

Ingredients:

– 1 (2-3 pound) boneless pork loin or shoulder roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into 1-inch chunks

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure to coat it evenly.
4. Place the potatoes around the roast in a single layer.
5. Roast for 20-25 minutes per pound, or until the pork reaches an internal temperature of 145°F (63°C).
6. Let the roast rest for 10 minutes before slicing and serving with the roasted potatoes.

Cooking Time: 45-60 minutes

Slow Cooker Pork Adobo

This Filipino-inspired dish is a flavorful and tender slow-cooked pork recipe that’s perfect for a weeknight dinner or special occasion. With its rich adobo sauce, this dish is sure to become a family favorite!

Ingredients:

– 2 pounds boneless pork shoulder or butt
– 1/4 cup soy sauce
– 1/4 cup vinegar (apple cider or white)
– 2 tablespoons fish sauce (optional)
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground black pepper
– Salt to taste
– 1 bay leaf
– 1/4 cup water

Instructions:

1. Season the pork with salt and black pepper.
2. Place the pork in a slow cooker and add the garlic, soy sauce, vinegar, fish sauce (if using), brown sugar, and bay leaf.
3. Pour in the water and stir to combine.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the bay leaf and serve hot with steamed rice or noodles.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Smoky Chipotle Pulled Pork

Savor the rich flavors of tender pulled pork infused with the deep smokiness and spicy kick of chipotles.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup Smoked Paprika
– 2 tablespoons Chipotle Peppers in Adobo Sauce, minced
– 1 tablespoon Brown Sugar
– 1 teaspoon Ground Cumin
– 1/2 teaspoon Salt
– 1/4 teaspoon Black Pepper
– 2 tablespoons Apple Cider Vinegar

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together Smoked Paprika, Chipotle Peppers, Brown Sugar, Cumin, Salt, and Black Pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or heavy pot with a lid. Add Apple Cider Vinegar.
5. Cover and transfer to the preheated oven. Braise for 6-8 hours or overnight.
6. Remove from oven and let rest for 10 minutes before shredding with two forks.

Cooking Time: 6-8 hours

Slow Cooker Pork and Mushroom Gravy

A hearty and flavorful dish that’s perfect for a chilly evening. This slow cooker recipe combines tender pork with savory mushrooms and rich gravy, all with minimal effort.

Ingredients:

– 2 pounds boneless pork shoulder
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 cup water
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the pork shoulder with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork until browned on all sides, about 5 minutes. Remove from heat and set aside.
3. Add the chopped onion to the skillet and cook until softened, about 3 minutes. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. In a slow cooker, combine the seared pork, cooked mushroom mixture, beef broth, water, tomato paste, and thyme. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Tangy Orange Ginger Pork

This recipe combines the bold flavors of orange and ginger with tender pork, creating a sweet and savory dish perfect for any occasion.

Ingredients:

– 1 lb pork shoulder or butt, cut into 2-inch pieces
– 2 tbsp olive oil
– 1 tsp grated fresh ginger
– 1/4 cup freshly squeezed orange juice
– 2 tbsp honey
– 1 tsp soy sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, grated ginger, orange juice, honey, and soy sauce.
3. Add the pork pieces to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
4. Remove the pork from the marinade, letting any excess liquid drip off.
5. Place the pork on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
6. Serve hot, garnished with orange slices and chopped scallions if desired.

Cooking Time: 20-25 minutes

Slow Cooker Pork Ragu with Pasta

Slow Cooker Pork Ragu with Pasta: A Hearty and Flavorful One-Pot Meal

This recipe is a twist on the classic Italian ragu, made easy by using a slow cooker. The result is a rich and flavorful sauce that coats tender pasta perfectly.

Ingredients:

– 1 lb boneless pork shoulder
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz pasta of your choice
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Brown the pork shoulder in a pan with some oil, then transfer it to the slow cooker.
2. Add chopped onion, minced garlic, crushed tomatoes, chicken broth, basil, oregano, salt, and pepper to the slow cooker.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, cook pasta according to package instructions.
5. Serve the pork ragu over pasta, topped with grated Parmesan cheese if desired.

Cooking Time: 8 hours (low) or 4 hours (high)

Summary

Discover 20 mouthwatering pork slow cooker recipes perfect for busy weeknights. From classic pulled pork with BBQ sauce to innovative dishes like Honey Garlic Slow Cooker Pork Loin and Spicy Korean Pork Belly, there’s something for everyone. Other highlights include Creamy Garlic Parmesan Pork Chops, Apple Cider Braised Pork Shoulder, and Pineapple Teriyaki Pork Ribs. These easy-to-make recipes are sure to become staples in your kitchen, offering a delicious solution for hectic evenings. Whether you’re a pork lover or just looking for new ideas, this collection has got you covered.

Are you tired of spending hours in the kitchen after a long day? Do you wish you had more time to cook up a delicious meal without sacrificing flavor and quality? Look no further! In this article, we’re sharing our top 20 easy chicken dump recipes that are perfect for busy weeknights. From creamy garlic parmesan to spicy cajun sausage, these one-pot wonders are sure to become new family favorites.

Whether you’re a busy professional or a parent on-the-go, these dump recipes make mealtime a breeze. Simply brown some chicken, add your favorite ingredients and spices, and let the slow cooker or oven do the rest. No fuss, no muss – just delicious, homemade meals in no time!

Creamy Garlic Parmesan Chicken Dump

Elevate your dinner game with this easy and flavorful recipe that combines the richness of parmesan cheese, the pungency of garlic, and the comfort of chicken. This creamy dump is a one-pot wonder that’s ready in under an hour.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine chicken, garlic, and thyme. Cook over medium-high heat until the chicken is browned, about 5 minutes.
3. Add heavy cream, parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
4. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through.
5. Remove from the oven and stir in chicken broth.

Cooking Time: 40-45 minutes

Slow Cooker Honey BBQ Chicken Dump

Savor the sweet and tangy flavors of this effortless slow cooker recipe that’s perfect for a busy day. With minimal prep time, you’ll have tender, fall-apart chicken smothered in a sticky honey BBQ sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped onion (optional)

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, whisk together honey, BBQ sauce, olive oil, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken.
4. Add the chopped onion (if using).
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh herbs or chives (optional).

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mexican Chicken and Rice Dump Casserole

Mexican Chicken and Rice Dump Casserole: A flavorful and filling casserole that combines the comfort of chicken and rice with the bold flavors of Mexico.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup frozen peas and carrots
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 packet of taco seasoning
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Drain excess fat.
3. Stir in taco seasoning and cooked chicken. Cook for an additional 1-2 minutes.
4. In a large mixing bowl, combine cooked rice, diced tomatoes with green chilies, peas and carrots, and cilantro.
5. Add the cooked chicken mixture to the rice mixture and stir until combined.
6. Transfer the casserole to a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Teriyaki Pineapple Chicken Dump

This Teriyaki Pineapple Chicken Dump recipe is a twist on traditional chicken dump recipes, adding the sweetness of pineapple and the savory flavor of teriyaki sauce. Perfect for a quick weeknight dinner or weekend meal prep.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup frozen mixed vegetables (such as peas, carrots, corn)
– Cooked white rice or noodles for serving

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine chicken, pineapple, teriyaki sauce, soy sauce, garlic powder, salt, and pepper. Mix until well combined.
3. Add frozen mixed vegetables and mix again.
4. Pour mixture into a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until chicken is cooked through.
6. Serve with cooked white rice or noodles.

Cooking Time: 25-30 minutes

Cheesy Broccoli Chicken Dump Bake

This recipe is a quick and easy way to get a delicious meal on the table with minimal effort. Simply toss all the ingredients into a single pot, cover it up, and let the oven do the rest!

Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup cream of chicken soup
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large, deep-dish baking pan, combine the chicken, broccoli, and cream of chicken soup.
3. Pour in the milk and sprinkle with shredded cheddar cheese.
4. Add thyme, salt, and pepper to taste.
5. Cover the dish with aluminum foil and bake for 45 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Cooking Time: 60-65 minutes

Buffalo Ranch Chicken Dump Dinner

A hearty and flavorful one-pot meal that combines the spicy kick of buffalo chicken with the creaminess of ranch dressing.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup buffalo wing sauce
– 1/2 cup ranch dressing
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup cooked white rice
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Add onion, garlic, buffalo wing sauce, and ranch dressing. Stir to combine.
4. Bring mixture to a simmer and let cook for 10-12 minutes or until chicken is cooked through.
5. Stir in peas and carrots and cooked rice. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Lemon Herb Chicken and Potato Dump

A flavorful and comforting one-pot dish that combines juicy chicken, tender potatoes, and a burst of citrusy freshness.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2-3 medium-sized potatoes, peeled and cubed
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Add chicken and cook until browned on all sides, about 5-6 minutes. Remove from pot and set aside.
4. Add potatoes, garlic, thyme, salt, and pepper to the pot. Cook for 5 minutes, stirring occasionally.
5. Pour in lemon juice and stir to combine.
6. Return chicken to the pot, cover with a lid, and transfer to the preheated oven.
7. Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.

Cooking Time: 40-45 minutes

Spicy Cajun Chicken and Sausage Dump

Get ready for a bold and flavorful one-pot meal that combines the spiciness of Cajun seasoning with the smokiness of sausage. This hearty dump recipe is perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb smoked sausage (such as Andouille), sliced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Heat a large Dutch oven or heavy pot over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chicken, onion, garlic, and bell pepper to the pot. Cook until the vegetables are tender, about 8-10 minutes.
4. Stir in Cajun seasoning, paprika, salt, and pepper. Cook for an additional minute.
5. Add the browned sausage back into the pot and pour in the chicken broth. Simmer for 10-15 minutes or until the flavors have melded together.
6. Serve hot over rice or with crusty bread.

Cooking Time: 25-30 minutes

Greek Yogurt Chicken and Veggie Dump

This recipe is a game-changer for busy weeknights. With just a few simple ingredients, you can create a deliciously moist chicken dish packed with flavorful vegetables and creamy Greek yogurt sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup Greek yogurt
– 1 tsp dried oregano
– Salt and pepper to taste
– Cooking spray or olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven, heat 1-2 tbsp of cooking spray or olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the garlic, bell pepper, and chicken; cook until the chicken is browned, about 5-7 minutes.
5. Pour in the diced tomatoes and stir to combine.
6. Transfer the pot to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through.
7. Remove from the oven and stir in the Greek yogurt and oregano.
8. Season with salt and pepper to taste, then serve hot.

Cooking Time: 35-40 minutes

Thai Peanut Chicken Dump with Rice

A flavorful and convenient one-pot meal that combines the richness of peanut sauce with the comfort of chicken, rice, and vegetables.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 cup frozen mixed veggies (peas, carrots, corn)
– 1/4 cup creamy peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– 2 cups chicken broth

Instructions:

1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pot.
3. Add frozen veggies and cook until thawed and tender, about 3-4 minutes.
4. In a small bowl, whisk together peanut butter, soy sauce, honey, ginger, and red pepper flakes (if using).
5. Pour the peanut sauce mixture into the pot and stir to combine with veggies.
6. Add cooked chicken back into the pot, along with cooked rice and chicken broth.
7. Stir until everything is well combined and heated through, about 5-6 minutes.
8. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Garlic Butter Chicken and Mushroom Dump

In this rich and savory dish, chicken is cooked with garlic butter, mushrooms, and a hint of cream to create a comforting meal perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
4. Add chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Remove chicken from skillet and set aside.
6. Reduce heat to medium and add mushrooms to the skillet. Cook for 3-4 minutes until tender.
7. Stir in heavy cream and cook for an additional minute.
8. Serve chicken with mushroom dump spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: Approximately 25-30 minutes

Pesto Chicken and Quinoa Dump

This recipe is a flavorful and nutritious one-pot wonder that combines the creaminess of pesto with the tenderness of chicken and the nutty goodness of quinoa. It’s perfect for a busy weeknight dinner or a stress-free weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup cooked quinoa
– 2 cups mixed frozen vegetables (such as bell peppers, carrots, and green beans)
– 1/4 cup pesto sauce
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the cooked quinoa, frozen vegetables, pesto sauce, and chicken broth. Stir to combine.
4. Bring the mixture to a simmer, then reduce the heat to low and let cook for 10-12 minutes or until the chicken is cooked through.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-18 minutes

BBQ Bacon Ranch Chicken Dump

Satisfy your cravings with this mouth-watering BBQ Bacon Ranch Chicken Dump recipe that combines the flavors of smoky bacon, tangy ranch dressing, and sweet BBQ sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 6 slices of cooked bacon, crumbled
– 1/4 cup ranch seasoning
– 1/4 cup BBQ sauce
– 1 can (14.5 oz) of cream of chicken soup
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the chicken, crumbled bacon, ranch seasoning, BBQ sauce, cream of chicken soup, and frozen vegetables. Mix well until all ingredients are fully incorporated.
3. Pour the mixture into a 9×13 inch baking dish.
4. Top with shredded cheddar cheese.
5. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.

Cooking Time: 25-30 minutes

Mediterranean Chicken and Olive Dump

A flavorful and hearty dish that combines the richness of chicken with the brininess of olives, all wrapped up in a savory Mediterranean-inspired wrap.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1/4 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned or marinated
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded mozzarella cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together chicken, olives, artichoke hearts, olive oil, garlic, oregano, salt, and pepper.
3. Place the mixture on one half of each tortilla, leaving a small border around edges.
4. Fold tortillas in half to enclose filling.
5. Place wraps on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until chicken is cooked through.
7. Serve hot, topped with shredded mozzarella cheese if desired.

Cooking Time: 15-20 minutes

Cheesy Taco Chicken Dump Skillet

Get ready for a flavor-packed meal that’s easy to make! This Cheesy Taco Chicken Dump Skillet is a one-pot wonder that combines the comfort of chicken, cheese, and tacos in a single delicious dish.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup frozen corn kernels
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp taco seasoning
– 1/4 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-7 minutes. Remove from heat.
3. Add diced tomatoes with green chilies, corn kernels, shredded cheese, cilantro, taco seasoning, paprika, salt, and pepper to the skillet.
4. Stir in cooked chicken and spray or drizzle with cooking oil if needed.
5. Transfer skillet to oven and bake for 20-25 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Coconut Curry Chicken Dump

Elevate your meal prep game with this flavorful Coconut Curry Chicken Dump recipe! This comforting dish combines the richness of coconut milk, the warmth of curry powder, and the comfort of chicken in a one-pot wonder.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14 oz) diced tomatoes
– 1/2 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper to taste
– 8 oz frozen mixed vegetables (e.g., bell peppers, carrots, peas)
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or oven-safe pot, combine chicken, diced tomatoes, coconut milk, curry powder, cumin, turmeric, salt, and pepper.
3. Add frozen mixed vegetables on top of the chicken mixture.
4. Cover and bake for 45-50 minutes or until chicken is cooked through and sauce has thickened slightly.
5. Garnish with cilantro, if desired.

Cooking Time: 45-50 minutes

Servings: 4-6

Balsamic Glazed Chicken and Veggie Dump

Elevate your weeknight dinner routine with this sweet and tangy Balsamic Glazed Chicken and Veggie Dump, featuring tender chicken breasts smothered in a rich balsamic glaze, served alongside a colorful medley of roasted vegetables.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, seeded and chopped
– 1 zucchini, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar and olive oil.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the balsamic glaze evenly over each breast.
4. Toss chopped onion, garlic, red bell pepper, and zucchini with salt and pepper to taste.
5. Spread vegetables around the chicken breasts on the baking sheet.
6. Roast in the preheated oven for 25-30 minutes or until chicken is cooked through and vegetables are tender.

Cooking Time: 25-30 minutes

Sweet and Sour Chicken Dump Stir-Fry

This recipe combines the classic flavors of sweet and sour with the ease of a dump stir-fry, making it a quick and delicious meal perfect for any day.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup frozen mixed vegetables (such as bell peppers, carrots, and snap peas)
– 1/2 cup sweet and sour sauce
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the mixed vegetables, sweet and sour sauce, soy sauce, and sesame oil to the skillet.
4. Stir-fry everything together for an additional 2-3 minutes, until the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.

Cooking Time: 15-20 minutes

Loaded Potato Chicken Dump Casserole

A comforting casserole that combines the flavors of chicken, potatoes, cheese, and bacon, perfect for a cozy dinner or weekend meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and diced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cooked bacon
– 1 can of cream of mushroom soup
– 1 cup milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook chicken, potatoes, and bacon in a large skillet until the chicken is fully cooked and the potatoes are tender.
3. In a separate bowl, mix cream of mushroom soup with milk; stir well.
4. Add the soup mixture to the skillet with the chicken and potatoes; stir until combined.
5. Pour the mixture into a 9×13-inch baking dish; top with shredded cheese.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Garlic Lime Chicken and Black Bean Dump

This flavorful one-pot dish combines tender chicken, savory black beans, and a hint of garlic and lime for a deliciously easy meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (14.5 oz) black beans, drained and rinsed
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: chopped cilantro for garnish

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the garlic to the skillet and cook for 1 minute, until fragrant.
4. Stir in the black beans, lime juice, salt, and pepper. Bring to a simmer.
5. Return the chicken to the skillet and stir to combine with the bean mixture.
6. Reduce heat to low and let simmer for 10-15 minutes or until the chicken is cooked through.
7. Taste and adjust seasoning as needed.

Cooking Time: 20-25 minutes

Summary

”
Get ready to simplify your dinner routine with these 20 easy chicken dump recipes! From creamy garlic parmesan to spicy Cajun sausage, there’s something for everyone. These one-pot wonders are perfect for busy weeknights when you need a quick and delicious meal. Simply combine your favorite ingredients in a single dish, add some seasonings, and let the magic happen. Whether you’re a fan of classic comfort food or international flavors, these dump recipes have got you covered. Say goodbye to cooking stress and hello to a stress-free dinner routine!
“

Discover the Power of Low-Calorie Air Fryer Recipes!

Are you tired of sacrificing flavor for a healthier diet? Look no further! With the rise of air fryers in recent years, cooking healthy and delicious meals has never been easier. In this article, we’ll be exploring 20 mouth-watering low-calorie air fryer recipes that will satisfy your cravings while keeping your calorie count in check.

From crispy zucchini fries to succulent lemon pepper salmon, these recipes are sure to impress even the pickiest of eaters. And the best part? Each and every one is under 300 calories per serving! Whether you’re a busy professional looking for quick and easy meals or a health-conscious individual seeking inspiration for your next dinner party, this article has got you covered.

So, what are you waiting for? Let’s dive into the world of air fryer magic and uncover the secrets to cooking up a storm in no time!

Air Fryer Crispy Zucchini Fries

Transform zucchinis into crispy fries with minimal effort! This recipe yields a delicious and healthy snack perfect for any occasion.

Ingredients:

– 2 medium zucchinis
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– Salt, to taste
– 1 tablespoon olive oil
– Optional: garlic powder, Italian seasoning, or other seasonings of your choice

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Slice the zucchinis into long, thin strips (about 1/4 inch thick).
3. In a bowl, mix together flour, paprika, and salt.
4. Add the sliced zucchinis to the flour mixture and toss until evenly coated.
5. Place the zucchini fries in a single layer in the air fryer basket.
6. Drizzle with olive oil and sprinkle with additional seasonings if desired.
7. Cook for 8-10 minutes, shaking halfway through.
8. Serve hot and enjoy!

Cooking Time: 8-10 minutes

Low Calorie Air Fryer Chicken Tenders

Get ready to enjoy crispy, flavorful chicken tenders without the extra calories. This Low Calorie Air Fryer Chicken Tenders recipe uses minimal oil and is quick to prepare.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup whole wheat panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, garlic powder, and paprika.
3. Dip each chicken strip into olive oil, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken tenders in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through.
6. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Servings: 4-6 pieces

Air Fryer Garlic Parmesan Brussels Sprouts

Elevate your side dish game with this simple and delicious recipe that combines the natural sweetness of Brussels sprouts with the savory flavors of garlic and parmesan cheese. This air fryer recipe yields crispy, caramelized results without heating up your oven.

Ingredients:

– 1 pound Brussels sprouts, trimmed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, garlic, salt, and pepper until evenly coated.
3. Load the air fryer basket with the Brussels sprout mixture in a single layer.
4. Cook for 10-12 minutes, shaking halfway through.
5. Sprinkle Parmesan cheese on top of the Brussels sprouts during the last minute of cooking.
6. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 10-12 minutes

Healthy Air Fryer Sweet Potato Wedges

Enjoy crispy sweet potato wedges with minimal oil and maximum flavor using your air fryer!

Ingredients:

– 2 large sweet potatoes
– 1/2 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Cut the sweet potatoes into wedges, about 1 inch thick.
3. In a bowl, mix together olive oil, salt, black pepper, and garlic powder.
4. Add the sweet potato wedges to the bowl and toss to coat with the seasoning mixture.
5. Load the sweet potato wedges into the air fryer basket in a single layer, leaving some space between each wedge.
6. Cook for 12-15 minutes, shaking halfway through.
7. Check for crispiness and cook for an additional minute if needed.

Cooking Time: 12-15 minutes

Air Fryer Lemon Pepper Salmon

A flavorful and healthy twist on traditional salmon, this Air Fryer recipe combines the brightness of lemon with the warmth of pepper for a deliciously moist and crispy dish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1 tbsp lemon pepper seasoning
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat Air Fryer to 400°F.
2. Line the basket with parchment paper or a silicone mat.
3. Place salmon fillets in the basket, leaving space between each piece.
4. Drizzle lemon juice over the salmon, then sprinkle lemon pepper seasoning and garlic powder evenly.
5. Season with salt and pepper to taste.
6. Cook for 12-15 minutes, shaking halfway through.
7. Check for doneness; if not cooked, continue cooking in 2-minute increments until flaky.

Cooking Time: 12-15 minutes

Low Calorie Air Fryer Cauliflower Wings

Say goodbye to traditional fried wings and hello to this game-changing air fryer recipe! This low-calorie cauliflower alternative is packed with flavor and texture, making it perfect for health-conscious snackers.

Ingredients:

– 1 head of cauliflower
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup Frank’s RedHot sauce (or your preferred hot sauce)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cauliflower and remove the leaves, stem, and florets.
3. In a bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
4. Toss the cauliflower pieces with the spice mixture until well coated.
5. Cook the cauliflower in batches if necessary, for 10-12 minutes or until tender and crispy.
6. During the last minute of cooking, drizzle Frank’s RedHot sauce over the cauliflower and toss to coat.

Cooking Time: 10-12 minutes

Air Fryer Spicy Chickpeas

Transform plain chickpeas into a flavorful and spicy snack with this easy Air Fryer recipe!

Ingredients:
– 1 can chickpeas (drained and rinsed)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt, to taste
– Optional: lemon wedges, chopped cilantro, or crumbled feta cheese for garnish

Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a bowl, mix together chickpeas, olive oil, cumin, smoked paprika, and cayenne pepper.
3. Season with salt to taste.
4. Load the mixture into the Air Fryer basket in an even layer.
5. Cook for 12-15 minutes, shaking halfway through.
6. Check on the chickpeas; they’re done when crispy and golden brown.

Cooking Time: 12-15 minutes

Healthy Air Fryer Turkey Meatballs

Kickstart your meal prep or snack time with these deliciously healthy air fryer turkey meatballs, packed with protein and flavor. Made with wholesome ingredients and minimal oil, these bite-sized treats are perfect for snacking or adding to your favorite dishes.

Ingredients:

– 1 pound ground turkey breast
– 1/2 cup rolled oats
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat air fryer to 375°F (190°C).
2. In a large bowl, combine ground turkey, oats, Parmesan cheese, parsley, garlic, salt, and pepper.
3. Use your hands or a spoon to mix until just combined; do not overmix.
4. Form into meatballs, about 1 1/2 inches in diameter.
5. Place meatballs in the air fryer basket in a single layer; cook for 10-12 minutes, shaking halfway through.

Cooking Time: 10-12 minutes

Air Fryer Baked Apples with Cinnamon

Transform regular apples into a sweet and aromatic treat with this simple recipe for Air Fryer Baked Apples with Cinnamon.

Ingredients:

– 4-6 apples (any variety), cored and halved
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together brown sugar, cinnamon, and salt.
3. Place the apple halves in a single layer on the air fryer basket. Sprinkle the cinnamon mixture evenly over the apples.
4. Cook for 12-15 minutes or until the apples are tender and caramelized, shaking the basket halfway through.

Cooking Time: 12-15 minutes

Low Calorie Air Fryer Fish Tacos

Get ready to fall in love with this innovative recipe that combines the flavors of Mexico with the convenience of air frying. This low-calorie fish taco recipe is perfect for those looking for a healthier twist on traditional tacos.

Ingredients:

– 1 pound white fish fillets (such as cod or tilapia), cut into small pieces
– 1 tablespoon olive oil
– 1/2 teaspoon lime juice
– 1/4 teaspoon cumin
– 1/4 teaspoon chili powder
– Salt and pepper to taste
– 8 corn tortillas
– Sliced radishes, lime wedges, cilantro, and avocado for topping (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together olive oil, lime juice, cumin, chili powder, salt, and pepper.
3. Add fish pieces to the marinade and toss to coat.
4. Place fish in a single layer in the air fryer basket. Cook for 8-10 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with cooked fish, radishes, lime wedges, cilantro, and avocado (if using).
7. Serve immediately and enjoy!

Cooking Time: 8-10 minutes

Air Fryer Stuffed Bell Peppers

Elevate your snack game with these crispy, flavorful bell peppers, packed with a savory filling and cooked to perfection in the air fryer. This recipe is quick, easy, and perfect for a healthy lunch or dinner.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– Shredded cheese (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes. Place them in a single layer in the air fryer basket.
3. In a large bowl, combine ground beef, onion, garlic, cooked rice, paprika, salt, and pepper. Mix well.
4. Stuff each bell pepper with the meat mixture, filling to the top.
5. Cook the bell peppers for 12-15 minutes or until tender and lightly browned.
6. Top with shredded cheese (if using) and cook for an additional minute.

Cooking Time: 12-15 minutes

Healthy Air Fryer Eggplant Parmesan

This recipe transforms eggplant into a crispy, flavorful masterpiece with minimal oil and maximum flavor. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.

Ingredients:

– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup whole wheat breadcrumbs
– 1/2 cup grated part-skim mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup marinara sauce (homemade or store-bought)
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat the air fryer to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each eggplant slice into the breadcrumb mixture, coating both sides evenly.
4. Place coated eggplant slices in a single layer in the air fryer basket. Drizzle with olive oil and sprinkle with garlic.
5. Cook for 10-12 minutes or until golden brown, shaking halfway through.
6. Serve hot with marinara sauce and topped with mozzarella cheese and chopped basil leaves (if desired).

Cooking Time: Approximately 20-25 minutes.

Air Fryer Honey Glazed Carrots

Get ready to elevate your snack game with these sticky and sweet air fryer honey glazed carrots! With just a few simple ingredients, you can create a deliciously caramelized treat that’s perfect for snacking or as a side dish.

Ingredients:

– 4-6 medium-sized carrots
– 2 tbsp honey
– 1 tsp olive oil
– Salt to taste
– Optional: 1/4 tsp ground cumin (for added flavor)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Peel and chop the carrots into bite-sized sticks or coins.
3. In a bowl, whisk together honey, olive oil, salt, and cumin (if using).
4. Add the carrot sticks to the bowl and toss until they’re evenly coated with the honey glaze.
5. Load the carrots into the air fryer basket in a single layer.
6. Cook for 12-14 minutes, shaking halfway through.
7. Check for caramelization; if not sweet enough, cook for an additional 2-3 minutes.

Cooking Time: 12-14 minutes

Low Calorie Air Fryer Shrimp Skewers

A delicious and healthy twist on traditional shrimp skewers, this recipe uses the air fryer to cook succulent shrimp to perfection while keeping calories in check.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/4 cup low-sodium soy sauce
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, whisk together soy sauce, olive oil, lime juice, and garlic.
3. Add the shrimp to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the shrimp from the marinade and thread onto skewers, leaving a small space between each shrimp.
5. Place the skewers in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking halfway through.
6. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 8-10 minutes

Servings: 4

Air Fryer Mushroom and Spinach Quesadillas

Satisfy your cravings with these crispy, cheesy, and flavorful quesadillas packed with sautéed mushrooms and spinach. This Air Fryer recipe is quick, easy, and perfect for a weeknight dinner or snack.

Ingredients:

– 4 large flour tortillas
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat Air Fryer to 375°F (190°C).
2. In a pan, sauté mushrooms and garlic until softened. Add spinach and cook until wilted.
3. Place a tortilla in the Air Fryer basket. Sprinkle with cheese, mushroom mixture, and cilantro.
4. Fold tortilla in half and spray with cooking spray or oil.
5. Cook for 2-3 minutes or until crispy and melted. Flip and cook for an additional minute.
6. Repeat with remaining ingredients.

Cooking Time: 10-12 minutes total (2-3 minutes per quesadilla)

Healthy Air Fryer Tofu Nuggets

Transform your snack game with this easy-to-make recipe that yields crispy and delicious air-fried tofu nuggets, packed with nutrients and flavor. Perfect for a quick lunch or as a healthy appetizer.

Ingredients:

– 1 block of extra-firm tofu, drained and cut into small cubes
– 1/2 cup whole wheat breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., paprika, cumin, or chili flakes)

Instructions:

1. Preheat air fryer to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs, olive oil, soy sauce, garlic powder, salt, and pepper.
3. Add tofu cubes to the breadcrumb mixture and gently toss until coated evenly.
4. Place the coated tofu nuggets in a single layer in the air fryer basket.
5. Cook for 8-10 minutes, shaking halfway through.
6. Serve hot with your favorite dipping sauce or enjoy as is.

Cooking Time: 8-10 minutes

Air Fryer Herb-Roasted Cherry Tomatoes

Elevate your snack game with this simple and flavorful recipe that brings out the best of cherry tomatoes. With just a few ingredients, you’ll be enjoying a delicious and healthy treat in no time!

Ingredients:

– 1 pint cherry tomatoes
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, whisk together olive oil, thyme, and oregano.
3. Add cherry tomatoes to the bowl and toss to coat with the herb mixture.
4. Season with salt and pepper to taste.
5. Load the tomatoes into the air fryer basket in a single layer. You may need to cook them in batches depending on your air fryer’s size.
6. Cook for 8-10 minutes, shaking halfway through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 minutes

Low Calorie Air Fryer Turkey Burgers

Get lean without sacrificing flavor with these low-calorie air fryer turkey burgers. Made with lean turkey and whole grain breadcrumbs, these burgers are a healthier twist on the classic favorite.

Ingredients:
– 1 pound ground turkey breast
– 1/4 cup whole grain breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt-free seasoning blend
– 1 egg white

Instructions:

1. Preheat air fryer to 375°F (190°C).
2. In a large bowl, combine turkey, breadcrumbs, olive oil, onion, garlic, and seasonings. Mix well with your hands or a spoon until just combined.
3. Divide mixture into 4 equal portions and shape each into a patty.
4. Place patties in air fryer basket, leaving space between each patty.
5. Cook for 12-14 minutes, flipping halfway through.
6. Serve on whole grain buns with your favorite toppings.

Cooking Time: 12-14 minutes

Air Fryer Cinnamon Sugar Donut Holes

These bite-sized donut holes are a game-changer for anyone with a sweet tooth. By using an air fryer, you can achieve crispy, golden treats without the hassle of deep-frying.

Ingredients:

– 1 package of refrigerated biscuit or croissant dough (8-10 pieces)
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup whole milk

Instructions:

1. Preheat the air fryer to 375°F.
2. Cut the biscuit or croissant dough into small pieces and roll each piece into a ball.
3. In a shallow dish, mix together sugar, cinnamon, and salt.
4. Dip each donut hole into the milk, then roll in the sugar mixture to coat.
5. Place the coated donut holes in a single layer in the air fryer basket.
6. Cook for 4-5 minutes or until golden brown.
7. Serve warm and enjoy!

Cooking Time: 4-5 minutes

Healthy Air Fryer Broccoli and Cheese Stuffed Chicken

Elevate your chicken game with this easy and healthy air fryer recipe, packed with nutritious broccoli and melted cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 head of broccoli, florets only
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat air fryer to 375°F (190°C).
2. In a bowl, mix broccoli florets with 1/4 teaspoon salt.
3. Stuff each chicken breast with the broccoli mixture and top with shredded cheese.
4. Place the stuffed chicken breasts in the air fryer basket, leaving some space between each piece.
5. Cook for 12-15 minutes or until the chicken is cooked through and the cheese is melted.
6. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Summary

Discover the power of air frying with these 20 crispy low-calorie recipes! From savory snacks to sweet treats, this collection has something for everyone. Try Air Fryer Crispy Zucchini Fries or Low Calorie Air Fryer Chicken Tenders for a healthier take on classic appetizers. Satisfy your cravings with Healthy Air Fryer Sweet Potato Wedges or Air Fryer Garlic Parmesan Brussels Sprouts. And don’t forget the sweet treats, like Air Fryer Baked Apples with Cinnamon and Air Fryer Cinnamon Sugar Donut Holes. Get creative in the kitchen and enjoy the guilt-free pleasure of air-fried delights!