Category: Crockpot Recipes

Are you tired of cooking up the same old dishes for every occasion? Look no further! With the Ooni pizza oven, the possibilities are endless. From classic margherita pizzas to unique and adventurous creations, we’ve got 20 delicious recipes that will elevate your mealtime game.

In this article, we’ll be sharing a range of mouth-watering pizza recipes that cater to every taste and dietary requirement. Whether you’re in the mood for something sweet, savory, or spicy, we’ve got you covered. With Ooni’s versatility and ease of use, these recipes are sure to become new favorites in your household.

So, without further ado, let’s dive into our collection of 20 scrumptious Ooni recipes, each one carefully crafted to impress your family and friends. From breakfast pizzas to dessert pizzas, there’s something for everyone in this delectable lineup.

Margherita Pizza with Fresh Basil

This iconic Italian pizza recipe is a masterclass in simplicity, allowing the freshness of high-quality ingredients to shine through. With just a few key components, you’ll be on your way to creating an authentic Neapolitan-style pie.

Ingredients:

– 1 lb (450g) fresh dough or store-bought pizza base
– 2 cups (400ml) San Marzano tomatoes, crushed by hand
– 8 oz (225g) mozzarella cheese, sliced
– Fresh basil leaves, chopped
– Salt and extra-virgin olive oil for serving

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roll out the dough to a thickness of about 1/4 inch (6mm). Transfer to a baking sheet or pizza stone.
3. Spread the crushed tomatoes evenly over the dough, leaving a 1/2-inch border around the edges.
4. Top with sliced mozzarella cheese and sprinkle with salt.
5. Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and slightly charred.
6. Remove from the oven and drizzle with olive oil. Sprinkle chopped fresh basil leaves on top.

Cooking Time: 10-12 minutes

Spicy Pepperoni and Honey Drizzle Pizza

Elevate your pizza game with this sweet and spicy combination that combines the classic flavors of pepperoni with a drizzle of honey and red pepper flakes.

Ingredients:

– 1 pre-baked pizza crust
– 8-10 slices of pepperoni
– 2 tablespoons of honey
– 1/4 teaspoon of red pepper flakes
– 1 cup of shredded mozzarella cheese
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Arrange the pre-baked pizza crust on a baking sheet.
3. Top with sliced pepperoni, leaving a small border around the edges.
4. Sprinkle mozzarella cheese evenly over the pepperoni.
5. Drizzle honey and sprinkle red pepper flakes over the top.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from oven and garnish with fresh basil leaves.

Cooking Time: 10-12 minutes

Garlic Butter Shrimp and Chorizo Pizza

Elevate your pizza game with this flavorful combination of succulent shrimp, spicy chorizo, and savory garlic butter. This recipe is perfect for a quick and delicious weeknight dinner or a weekend treat.

Ingredients:

– 1 lb pizza dough
– 1/2 cup garlic butter (see note)
– 12 large shrimp, peeled and deveined
– 4 slices of chorizo, diced
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread garlic butter evenly over the dough, leaving a small border around edges.
4. Top with diced chorizo, shrimp, and mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and toppings are cooked through.
7. Sprinkle with parsley before serving.

Cooking Time: 15-20 minutes

Caramelized Onion and Goat Cheese Flatbread

Caramelized onions and creamy goat cheese come together on a crispy flatbread crust, creating a flavorful and aromatic snack or appetizer. This easy-to-make recipe is perfect for any occasion.

Ingredients:

– 1 flatbread (homemade or store-bought)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Roll out the flatbread on a floured surface to your desired thickness.
4. Spread the cooked onion mixture evenly across the flatbread, leaving a small border around the edges.
5. Top with crumbled goat cheese and season with salt and pepper to taste.
6. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 35-40 minutes

BBQ Chicken Pizza with Red Onions

Elevate your pizza game with this savory and sweet combination of BBQ chicken, red onions, and melted mozzarella. Perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 lb pizza dough
– 1/2 cup BBQ sauce
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 large red onion, thinly sliced
– 8 oz mozzarella cheese, shredded
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness. Place on a baking sheet or pizza stone.
3. In a bowl, toss chicken with BBQ sauce until coated.
4. Spread cooked chicken evenly over the pizza dough.
5. Top with red onion slices and mozzarella cheese.
6. Drizzle olive oil around the edges of the crust.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Four Cheese Truffle Pizza

Elevate your pizza game with this rich and creamy Four Cheese Truffle Pizza, featuring a blend of four artisanal cheeses and the deep flavor of truffles.

Ingredients:

– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup truffle oil
– 8 oz brie cheese, softened
– 4 oz goat cheese, crumbled
– 4 oz mozzarella cheese, shredded
– 2 oz Parmesan cheese, grated
– Fresh thyme leaves, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread truffle oil evenly over the dough, leaving a small border around the edges.
4. Top with brie cheese, goat cheese, mozzarella cheese, and Parmesan cheese in that order.
5. Sprinkle chopped thyme leaves on top (if using).
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Prosciutto and Arugula Pizza with Balsamic Glaze

A simple yet elegant pizza recipe that combines the salty sweetness of prosciutto, the peppery freshness of arugula, and the tangy richness of balsamic glaze.

Ingredients:

– 1 pre-baked pizza crust (homemade or store-bought)
– 6 slices of prosciutto, thinly sliced
– 4 cups of arugula leaves
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1/4 cup of balsamic glaze (homemade or store-bought)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust to your desired thickness.
3. Spread the arugula leaves evenly over the crust, leaving a small border around the edges.
4. Arrange the prosciutto slices on top of the arugula.
5. Drizzle the olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown.
7. Remove from oven and drizzle with balsamic glaze.

Cooking Time: 12-15 minutes

Vegan Mushroom and Spinach Pizza

Vegan Mushroom and Spinach Pizza Recipe

This recipe combines the earthy flavors of mushrooms and spinach on a crispy vegan pizza crust, perfect for a satisfying and healthy meal.

Ingredients:

– 1 package vegan pizza dough (homemade or store-bought)
– 1 cup cremini mushrooms, sliced
– 2 cups fresh spinach leaves
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Vegan mozzarella shreds (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. In a pan, sauté the mushrooms with garlic and olive oil until tender. Set aside.
4. Spread the spinach leaves evenly over the pizza crust.
5. Top the spinach with the mushroom mixture.
6. Sprinkle with oregano, salt, and pepper.
7. If using, top with vegan mozzarella shreds.
8. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Buffalo Cauliflower Pizza with Blue Cheese

Savor the spicy kick of Buffalo chicken wings on a whole new level with this innovative cauliflower pizza, topped with creamy blue cheese crumbles.

Ingredients:

– 1 head of cauliflower
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup shredded mozzarella cheese
– 1/4 cup crumbled blue cheese
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove leaves and stem. Cut into florets.
3. Toss cauliflower with olive oil, garlic powder, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.
4. In a separate bowl, mix Frank’s RedHot sauce with 2 tbsp water to thin.
5. Remove cauliflower from oven and toss with the Buffalo sauce until well coated.
6. Transfer cauliflower to a pizza stone or baking sheet. Top with shredded mozzarella cheese and crumbled blue cheese.
7. Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Fig and Gorgonzola Pizza with Walnuts

This unique pizza combines the sweetness of caramelized figs, the creaminess of gorgonzola cheese, and the crunch of walnuts for a flavor profile that’s both familiar and excitingly new.

Ingredients:

– 1 lb pizza dough
– 1/4 cup olive oil
– 2 cups mixed greens
– 1/2 cup caramelized figs (see note)
– 1/2 cup crumbled gorgonzola cheese
– 1/4 cup chopped walnuts
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread olive oil over the dough, leaving a small border around the edges.
4. Top with mixed greens, caramelized figs, gorgonzola cheese, and walnuts.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.

Note: To caramelize figs, cook 1 cup of chopped fresh or dried figs in a pan with 2 tbsp honey and 1 tbsp water over medium heat, stirring occasionally, until the mixture thickens and turns golden brown.

Pesto and Sun-Dried Tomato Pizza

Elevate your pizza game with this flavorful combination of creamy pesto, sweet sun-dried tomatoes, and melted mozzarella cheese. This quick and easy recipe is perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb pizza dough
– 1/4 cup pesto sauce
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread pesto sauce evenly over the dough, leaving a small border around edges.
4. Top with sun-dried tomatoes, mozzarella cheese, and Parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 12-15 minutes

Breakfast Pizza with Eggs and Bacon

Start your day off right with this indulgent breakfast pizza, loaded with scrambled eggs, crispy bacon, and melted mozzarella cheese.

Ingredients:

– 1 whole wheat pita or pizza crust
– 2 large eggs
– 4 slices of cooked bacon, crumbled
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped fresh parsley

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Crack the eggs into a bowl and whisk together. Season with salt and pepper.
3. Roll out the pizza crust or pita and place it on a baking sheet.
4. Spread the scrambled eggs over the crust, leaving a small border around the edges.
5. Top the eggs with crumbled bacon and shredded mozzarella cheese.
6. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before slicing.

Cooking Time: 15 minutes

Greek-Style Lamb Pizza with Tzatziki

Experience the flavors of Greece on a pizza! This unique combination brings together tender lamb, crispy feta cheese, and refreshing tzatziki sauce, all atop a crispy crust.

Ingredients:

– 1 lb pizza dough
– 1/4 cup lamb gyro meat (or ground lamb)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper, to taste
– Tzatziki sauce (see below for recipe)

Tzatziki Sauce:

– 1 large cucumber, peeled and grated
– 1/2 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tsp lemon juice
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread lamb gyro meat evenly over the crust, leaving a small border around edges.
4. Top with crumbled feta cheese and chopped parsley.
5. Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Serve with tzatziki sauce.

Cooking Time: 20-25 minutes

Roasted Vegetable and Feta Pizza

Roasted Vegetable and Feta Pizza Recipe

A flavorful and visually appealing pizza that combines the sweetness of roasted vegetables with the tanginess of feta cheese.

Ingredients:

– 1 pre-made pizza crust (homemade or store-bought)
– 2 cups mixed roasted vegetables (such as sweet potatoes, Brussels sprouts, red onions, and bell peppers)
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza crust and place it on a baking sheet.
3. Spread the roasted vegetables evenly over the pizza crust, leaving a small border around the edges.
4. Sprinkle the crumbled feta cheese over the vegetables.
5. Drizzle the olive oil over the pizza and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Garnish with fresh parsley or thyme leaves before serving.

Cooking Time: 15-20 minutes

Jalapeño Popper Pizza with Cream Cheese

Elevate your pizza game with this creative recipe that combines the flavors of jalapeños, cream cheese, and mozzarella. This unique pizza is sure to please even the most adventurous eaters.

Ingredients:

– 1 lb pizza dough
– 1 cup shredded mozzarella cheese
– 8 oz cream cheese, softened
– 2-3 jalapeños, seeded and chopped
– 1/4 cup chopped cilantro (optional)
– 1 tsp olive oil
– Salt to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread cream cheese evenly over the dough, leaving a small border.
4. Top with chopped jalapeños and mozzarella cheese.
5. Drizzle olive oil around the crust and sprinkle with cilantro (if using).
6. Bake for 12-15 minutes or until crust is golden brown.

Cooking Time: 12-15 minutes

Smoked Salmon and Dill Pizza

This recipe combines the rich flavors of smoked salmon with the brightness of fresh dill on a crispy pizza crust, perfect for a unique and delicious dinner party or casual gathering.

Ingredients:

– 1 lb pizza dough
– 8 oz smoked salmon, flaked
– 1/4 cup cream cheese, softened
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 425°F (220°C). Roll out the pizza dough to a thickness of about 1/8 inch.
2. Spread the cream cheese evenly over the dough, leaving a 1-inch border around the edges.
3. Top with flaked smoked salmon, chopped fresh dill, and lemon zest.
4. Sprinkle shredded mozzarella cheese over the top.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Pulled Pork and Coleslaw Pizza

This unique pizza combines the tender flavors of pulled pork with the tangy crunch of coleslaw, all on a crispy crust.

Ingredients:

– 1 lb pizza dough
– 1/2 cup pulled pork (heated through)
– 1/4 cup coleslaw (store-bought or homemade)
– 1/4 cup shredded mozzarella cheese
– 1 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread heated pulled pork evenly over the dough, leaving a small border around edges.
4. Top with coleslaw and mozzarella cheese.
5. Drizzle olive oil over the top and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Sweet Potato and Sage Pizza

This sweet potato and sage pizza combines the natural sweetness of roasted sweet potatoes with the earthy flavor of fresh sage, all on top of a crispy crust. It’s a unique and delicious twist on traditional pizza.

Ingredients:

– 1 large sweet potato
– 1 lb pizza dough
– 2 tbsp olive oil
– 3-4 sprigs of fresh sage
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roast the sweet potato in the oven for 45 minutes, or until soft.
3. Roll out the pizza dough and place on a baking sheet.
4. Drizzle olive oil over the crust, then top with roasted sweet potato, fresh sage leaves, and Parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 15-20 minutes, or until crust is golden brown.

Cooking Time: 1 hour

Thai Chicken Pizza with Peanut Sauce

Elevate your pizza game with this unique fusion of Thai flavors. Crispy chicken, crunchy peanuts, and creamy peanut sauce come together to create a mouthwatering combination.

Ingredients:

– 1 lb pizza dough
– 1/2 cup cooked chicken breast, diced
– 1/4 cup chopped peanuts
– 1/4 cup peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness. Spread peanut butter mixture (see below) evenly over the dough, leaving a small border around edges.
3. Top with chicken, peanuts, and cilantro.
4. Bake for 12-15 minutes or until crust is golden brown.
5. Remove from oven and let cool for a few minutes before slicing.

Peanut Sauce Mixture:

Combine peanut butter, soy sauce, honey, ginger, and red pepper flakes (if using) in a bowl. Mix well to form a smooth paste.

Chocolate and Strawberry Dessert Pizza

A sweet twist on traditional pizza, this dessert pizza combines the richness of chocolate with the sweetness of strawberries.

Ingredients:
– 1 pre-baked pizza crust (or graham crackers)
– 1 cup heavy cream
– 2 cups fresh strawberries, hulled and sliced
– 1 cup semisweet chocolate chips
– 1/4 cup granulated sugar
– Whipped cream, for serving (optional)

Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a microwave-safe bowl, heat the heavy cream for 30-second intervals, stirring between each interval, until it starts to simmer.
3. Pour the hot cream over the chocolate chips and let sit for 2 minutes.
4. Stir the mixture until smooth and creamy.
5. Arrange the strawberries on the pizza crust or graham crackers.
6. Drizzle the chocolate sauce over the strawberries.
7. Sprinkle with sugar.
8. Bake for 10-12 minutes, or until the crust is golden brown.
9. Let cool before serving with whipped cream, if desired.

Cooking Time: 15-17 minutes

Summary

Get ready to fire up your Ooni pizza oven! This collection of 20 mouthwatering recipes has something for every occasion. From classic margherita to innovative combinations like spicy pepperoni and honey drizzle, there’s a pizza to suit any taste. Whether you’re in the mood for savory, sweet, or vegan, these delicious recipes will guide you through cooking up a storm with your Ooni. From breakfast pizzas to dessert pies, explore the world of pizza possibilities and get creative with your Ooni!

When it comes to cooking on a tight schedule, it’s easy to get stuck in a rut. But with the power of the Instant Pot, you can quickly and effortlessly whip up a delicious meal that will satisfy your family’s cravings. And the best part? These recipes require minimal prep time and are perfect for busy weeknights.

From classic comfort foods like chicken and rice to hearty stews and soups, our collection of 20 effortless Instant Pot recipes has got you covered. Whether you’re looking for a quick and easy dinner or a nutritious meal that’s packed with flavor, we’ve got the perfect solution for your time-crunched kitchen.

In this article, we’ll explore some of our favorite Instant Pot recipes that are sure to become staples in your household. From classic comfort foods to international flavors, these recipes are all about simplicity and ease – no fancy cooking techniques or special ingredients required. So grab your Instant Pot and get ready to cook up a storm!

Instant Pot Chicken and Rice

Make a delicious and comforting meal with minimal effort using your Instant Pot!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups uncooked white or brown rice
– 4 cups chicken broth
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chicken, cook until browned (about 5 minutes), then remove from the pot.
3. Add the rice and stir to coat with any remaining oil and thyme.
4. Pour in the chicken broth and add back the cooked chicken.
5. Close the lid, ensuring the valve is set to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.

Cooking Time: 18 minutes (including natural release)

Easy Instant Pot Beef Stew

This hearty beef stew recipe is a perfect comfort food solution for a busy day. With just a few ingredients and minimal prep work, you can have a delicious and tender meal ready in no time.

Ingredients:

– 2 lbs beef stew meat (such as chuck or round)
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup beef broth
– 1 cup water
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the beef, garlic, potatoes, beef broth, water, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.

Cooking Time: 40 minutes

Instant Pot Mac and Cheese

Satisfy your comfort food cravings with this easy and quick macaroni and cheese recipe, perfect for a busy weeknight dinner.

Ingredients:

– 1 pound macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the macaroni and cook for 2-3 minutes, stirring occasionally, until lightly toasted.
3. Add the milk, cheddar cheese, mozzarella cheese, salt, and pepper. Stir to combine.
4. Close the lid and make sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 4 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.

Cooking Time: 14 minutes (including natural pressure release)

Quick Instant Pot Chili

This recipe serves up a hearty and flavorful chili in no time, perfect for a weeknight dinner or a quick lunch. With just a few minutes of prep and a short cook time, you’ll be enjoying this comforting dish in no more than 30 minutes.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 1 cup beef broth

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are softened.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Add the diced tomatoes, kidney beans, and beef broth. Close the lid and set the valve to “Sealing”.
5. Cook on high pressure for 10 minutes, then let the pressure release naturally for 5 minutes before opening.

Cook Time: 15-20 minutes

Instant Pot Spaghetti

Cooking spaghetti in the Instant Pot has never been easier! This recipe yields a delicious and tender pasta dish with minimal effort and cleanup.

Ingredients:

– 1 pound spaghetti
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the crushed tomatoes, dried basil, salt, and pepper. Stir to combine.
5. Add the spaghetti, chicken broth, and 1 cup of water. Close the lid and make sure the valve is set to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.

Cooking Time: 13 minutes

Simple Instant Pot Pulled Pork

Get tender, flavorful pulled pork with minimal effort using your Instant Pot.

Ingredients:

– 2 pounds boneless pork shoulder
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 cup chicken broth
– 1/4 cup barbecue sauce (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the pork shoulder and cook until browned, about 5 minutes.
3. Add the brown sugar, smoked paprika, garlic powder, and salt. Cook for an additional minute, stirring constantly.
4. Add the chicken broth and barbecue sauce (if using). Close the lid and make sure the valve is set to “SEALING”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 60 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 70 minutes (including natural pressure release)

Serve the pulled pork on a bun with your favorite toppings or use it in tacos, sandwiches, or salads.

Instant Pot Vegetable Soup

This simple and flavorful Instant Pot vegetable soup recipe is a perfect comfort food solution on a chilly day. With a medley of vegetables and aromatic spices, this soup is sure to warm your belly and soul.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 2 medium potatoes, peeled and chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion, garlic, carrots, celery, and potatoes; cook until the vegetables are tender, about 5 minutes.
3. Add the diced tomatoes, vegetable broth, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 10 minutes.
5. Let the pressure release naturally for 10 minutes before opening the lid.

Cooking Time: 20 minutes

Easy Instant Pot Mashed Potatoes

Quickly whip up creamy mashed potatoes with minimal effort using your Instant Pot! This recipe is perfect for busy weeknights or special occasions when you need a comforting side dish.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup milk or half-and-half
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Add the chopped potatoes, milk, butter, salt, and pepper to the Instant Pot.
2. Close the lid and make sure the valve is set to “sealing”.
3. Pressure cook on high for 5 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Open the lid and mash the potatoes with a fork or potato masher until smooth and creamy.

Cooking Time: 15 minutes

Instant Pot Honey Garlic Chicken

This Instant Pot recipe yields tender and juicy chicken breasts smothered in a rich honey garlic sauce, perfect for a quick weeknight dinner or special occasion. With minimal prep time and cooking effort, you’ll be enjoying a flavorful meal in no time!

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken breasts and cook until browned, about 3-4 minutes per side.
3. Add honey, garlic, soy sauce, and thyme. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.

Cooking Time: 15 minutes

Quick Instant Pot Lentil Curry

This recipe makes a flavorful and nutritious lentil curry that’s ready in under 30 minutes. Perfect for a quick weeknight dinner or lunch, this dish is packed with protein-rich lentils, aromatic spices, and tender vegetables.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic, bell pepper, cumin, curry powder, turmeric, salt, and pepper. Cook for an additional minute, stirring constantly.
4. Add the lentils, diced tomatoes, and water to the pot. Stir well.
5. Close the lid and make sure the valve is set to “SEALING”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
8. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 20-25 minutes

Instant Pot Beef and Broccoli

This classic Chinese-inspired dish is a staple of comfort food, and this Instant Pot recipe makes it easy to prepare with minimal effort. Tender beef and crisp broccoli come together in a savory sauce that’s perfect for a weeknight dinner.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper, to taste
– 1 cup chicken broth

Instructions:

1. Press “Saute” on the Instant Pot and heat the pot until hot.
2. Add beef strips and cook until browned, about 3 minutes.
3. Add garlic, soy sauce, oyster sauce (if using), and sesame oil. Cook for 1 minute.
4. Add broccoli, chicken broth, salt, and pepper. Stir to combine.
5. Close the lid and set valve to “Sealing”. Press “Meat/Stew” button or cook on high pressure for 10 minutes.
6. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.

Cooking Time: 15-20 minutes

Simple Instant Pot Risotto

In just a few minutes, you can create a creamy and comforting risotto using your Instant Pot. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 garlic clove, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on your Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the Arborio rice and stir to combine with the onion mixture.
5. Pour in the warmed chicken broth, 1 cup at a time, stirring after each addition.
6. Cook on “High Pressure” for 4-5 minutes, followed by a 10-minute natural release.
7. Stir in the Parmesan cheese and season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Instant Pot Turkey Meatballs

Elevate your mealtime with this simple recipe that yields tender and flavorful turkey meatballs in a fraction of the time it takes to cook them on the stovetop or in the oven.

Ingredients:

– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: your favorite marinara sauce and pasta or sub rolls for serving

Instructions:

1. Preheat the Instant Pot to “Saute” mode. Add the olive oil and cook the onion until translucent.
2. In a large bowl, combine the ground turkey, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. You should end up with around 20-25 meatballs.
4. Close the Instant Pot lid and set the valve to “Sealing”. Press “Manual” mode and cook on high pressure for 5 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Serve: Serve the meatballs hot with your favorite marinara sauce and pasta or sub rolls.

Easy Instant Pot Jambalaya

Get ready to experience a flavorful and spicy twist on traditional jambalaya with this easy-to-make Instant Pot recipe! This dish combines the perfect balance of sausage, chicken, and rice in a rich tomato-based broth.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 lb smoked sausage (such as Andouille), sliced
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sausage, onion, and garlic; cook until the sausage is browned, about 3-4 minutes.
3. Add the chicken, rice, chicken broth, diced tomatoes, thyme, paprika, salt, and pepper. Stir well to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook for 8 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Cooking Time: 18 minutes

Instant Pot Creamy Tomato Soup

This classic comfort food gets a speedy upgrade with the Instant Pot! With just a few simple ingredients and minimal effort, you’ll be sipping on a rich and creamy tomato soup in no time.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt butter. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add chopped tomatoes, broth, and basil. Stir to combine.
3. Close the lid and set valve to “Sealing”. Cook at high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Open the lid and stir in heavy cream. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Quick Instant Pot Shrimp Scampi

In just a few minutes, you can enjoy this classic Italian-inspired dish with succulent shrimp, garlic, and lemon.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup unsalted butter

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp, white wine (if using), lemon juice, mustard, salt, and pepper. Stir to combine.
4. Close the lid and make sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 2 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Open the lid and stir in any accumulated juices. Serve hot with pasta, rice, or crusty bread.

Cooking Time: 8-10 minutes (including natural release)

Instant Pot Chicken Noodle Soup

A classic comfort food, chicken noodle soup is a staple for any occasion. This recipe is easy to make and can be ready in under 30 minutes.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 4 cups of chicken broth
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz egg noodles

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the garlic, thyme, salt, and pepper. Cook for an additional minute.
4. Add the chicken breast or thighs and cook until browned on all sides, about 5 minutes.
5. Pour in the chicken broth and add the egg noodles.
6. Close the lid and set the valve to “SEALING”.
7. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
8. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.

Cooking Time: 15-20 minutes

Simple Instant Pot Pot Roast

A classic comfort food dish made effortless with your Instant Pot. This recipe yields a tender and flavorful pot roast with minimal prep work and cleanup.

Ingredients:

– 2-3 pound beef pot roast (chuck or round)
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Sear the pot roast for 1-2 minutes per side, or until browned.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
4. Add the beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Place the lid on the Instant Pot and set the valve to “SEALING”.
6. Cook at high pressure for 90 minutes. Let the pressure release naturally for 10 minutes before opening.

Cooking Time: 100 minutes (90 minutes cooking + 10 minutes natural release)

Instant Pot Garlic Butter Salmon

A flavorful and moist salmon dish cooked to perfection with the ease of an Instant Pot.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter. Add garlic and sauté for 1 minute.
2. Add the salmon fillets, salt, and pepper. Sear for 2-3 minutes on each side or until browned.
3. If using wine and broth, add them to the pot and stir.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 8-10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 18-20 minutes (including pressure release)

Easy Instant Pot Black Beans

Get ready for a flavorful and nutritious meal with this simple recipe! This instant pot black beans recipe is perfect for busy days when you need a comforting and filling meal.

Ingredients:

– 1 cup dried black beans, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– Salt and pepper, to taste
– 4 cups water
– Optional: jalapeño peppers, cilantro, or lime wedges for added flavor

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are tender.
3. Add the rinsed black beans, cumin, salt, and pepper. Stir to combine.
4. Add the diced tomatoes and water. Stir well.
5. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10-15 minutes, then quick-release any remaining pressure.
7. Open the lid and check that the beans are tender. If not, close the lid and cook for an additional 5-10 minutes.

Cooking Time: 40-45 minutes

Summary

Make dinner a breeze with these 20 effortless Instant Pot recipes perfect for busy weeknights. From classic comfort foods like chicken and rice, mac and cheese, and spaghetti to international-inspired dishes like lentil curry and jambalaya, there’s something for everyone in this collection. With minimal prep time and maximum flavor, these recipes are sure to become a staple in your kitchen.

Are you tired of scrambling to come up with quick and delicious meals for your busy weeknights? Look no further! In this article, we’re sharing 20 mouthwatering creamy crock pot chicken recipes that are sure to become staples in your household. From classic comfort foods like Chicken Alfredo Pasta and Creamy Tomato Basil Chicken, to international-inspired dishes like Teriyaki Chicken and Chicken Tikka Masala, there’s something for everyone.

In the following pages, we’ll dive into each of these scrumptious recipes, providing you with easy-to-follow instructions and ingredient lists. Whether you’re a busy parent looking for a way to feed your family without sacrificing flavor or a foodie searching for new inspiration, this collection of creamy crock pot chicken recipes is sure to hit the spot.

So go ahead, get creative in the kitchen, and let the slow cooker do all the work while you focus on more important things – like enjoying a stress-free evening with loved ones!

Creamy Garlic Parmesan Crock Pot Chicken

This mouthwatering recipe combines the flavors of garlic, parmesan cheese, and creamy sauce with tender chicken breasts. Perfect for a quick weeknight dinner or weekend meal prep.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cream of mushroom soup
– 1/2 cup heavy cream
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded parmesan cheese
– 1/4 cup chopped fresh parsley

Instructions:

1. Season chicken breasts with salt, pepper, and oregano.
2. In the crock pot, combine cream of mushroom soup, heavy cream, garlic, and chicken breasts.
3. Cook on low for 6 hours or high for 3-4 hours.
4. Stir in shredded parmesan cheese during the last hour of cooking.
5. Serve hot, garnished with chopped parsley.

Cooking Time: 3-6 hours (low) or 1-2 hours (high)

Slow Cooker Honey Mustard Chicken

This sweet and tangy slow cooker recipe is a perfect solution for a busy day when you want a delicious meal with minimal effort. With just a few simple ingredients, you’ll have a mouthwatering dish that’s sure to please.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth

Instructions:

1. Season the chicken with salt, black pepper, and garlic powder.
2. In a slow cooker, combine the honey, Dijon mustard, and chicken broth. Stir until smooth.
3. Add the seasoned chicken to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Chicken Alfredo Pasta

This recipe combines the flavors of chicken, pasta, and rich Alfredo sauce for a comforting and easy meal. Perfect for a busy weeknight dinner or a weekend treat.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup penne pasta
– 2 cups frozen peas and carrots
– 1 can (10 oz) of condensed cream of mushroom soup
– 1/2 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese

Instructions:
1. Place chicken, pasta, and peas and carrots in the Crock Pot.
2. In a separate bowl, whisk together cream of mushroom soup, heavy cream, garlic powder, salt, and pepper.
3. Pour the mixture over the ingredients in the Crock Pot.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Stir in Parmesan cheese before serving.

Cooking Time: 2-5 hours

Buffalo Chicken Dip in the Slow Cooker

Perfect for game day gatherings or casual get-togethers, this slow cooker buffalo chicken dip is a crowd-pleaser. With its creamy base and spicy kick, it’s sure to be devoured in no time!

Ingredients:

– 1 (16 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken
– 1/4 cup buffalo wing sauce
– 1 tablespoon honey
– 1/2 teaspoon garlic powder

Instructions:

1. In the slow cooker, combine cream cheese, ranch dressing, and shredded cheddar cheese. Mix until smooth.
2. Add chopped chicken, buffalo wing sauce, honey, and garlic powder. Stir until well combined.
3. Cook on low for 2-3 hours or high for 1-2 hours.
4. Serve warm with tortilla chips, crackers, or veggies.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Lemon Garlic Butter Crock Pot Chicken

This recipe combines the bright flavors of lemon and garlic with the richness of butter, all slow-cooked to tender perfection in a crock pot. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In the crock pot, whisk together lemon juice, garlic, butter, thyme, salt, and pepper.
2. Add chicken breasts to the crock pot, making sure they’re coated with the lemon mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove chicken from crock pot and serve hot.

Cooking Time: 3-8 hours

Slow Cooker Chicken and Dumplings

Warm up with a comforting bowl of tender chicken and fluffy dumplings cooked to perfection in your slow cooker.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 cups all-purpose flour
– 2 tsp dried thyme
– 1/2 tsp black pepper
– 1/4 cup butter

Instructions:

1. Season the chicken with thyme and pepper.
2. Place the chicken in a slow cooker and pour in the chicken broth.
3. In a bowl, whisk together the flour and butter until crumbly.
4. Add the dumpling mixture to the slow cooker, making sure the chicken is covered.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Ranch Crock Pot Chicken

This recipe is a classic comfort food dish that’s perfect for a busy day. With just a few ingredients and minimal effort, you’ll have a mouth-watering meal ready to serve.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup ranch seasoning mix
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crock pot.
2. In a separate bowl, whisk together the ranch seasoning mix, cream of chicken soup, and heavy cream until smooth.
3. Pour the mixture over the chicken breasts.
4. Sprinkle garlic powder, salt, and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

BBQ Pulled Chicken Sandwiches

A classic summer favorite, these BBQ pulled chicken sandwiches are a crowd-pleaser. Tender chicken, tangy BBQ sauce, and crispy buns come together for a flavorful and satisfying meal.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– 4 hamburger buns
– Coleslaw (optional)
– Pickle slices (optional)

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together BBQ sauce and olive oil.
3. Place chicken breasts in a large baking dish and brush with the BBQ mixture.
4. Bake for 2-3 hours or until chicken is tender and easily shreds.
5. Shred chicken with two forks and mix well with any remaining BBQ sauce.
6. Split hamburger buns in half and toast on the grill or in the oven.
7. Assemble sandwiches by placing shredded chicken on the buns, topping with coleslaw and pickle slices (if using).
8. Serve immediately and enjoy!

Cooking Time: 2-3 hours

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup Recipe

Warm up with this flavorful and comforting slow cooker soup that combines tender chicken, soft tortillas, and a medley of spices.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups diced onions
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup shredded cheddar cheese
– 6-8 corn tortillas, cut into strips
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)

Instructions:

1. In the slow cooker, combine chicken, onions, garlic, bell pepper, cumin, chili powder, paprika, and cayenne pepper (if using).
2. Add diced tomatoes and chicken broth. Stir well.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add shredded cheese to the slow cooker. Stir until melted.
5. Just before serving, add tortilla strips to the soup. Let them soften for a few minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro.

Cooking Time: 3-8 hours

Crock Pot Chicken Marsala

Savor the rich flavors of Marsala wine and mushrooms in this effortless slow cooker dish, perfect for a cozy night in.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup Marsala wine
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In the Crock Pot, whisk together Marsala wine, chicken broth, olive oil, garlic, and thyme.
2. Add the chicken breasts and mushrooms on top of the liquid mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Teriyaki Chicken in the Slow Cooker

This classic Asian-inspired dish is a staple of comfort food, and the slow cooker makes it incredibly easy to prepare. With minimal prep time and just a few ingredients, you’ll be enjoying tender, flavorful chicken in no time.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/4 cup chopped green onions (optional)

Instructions:

1. In the slow cooker, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and garlic powder.
2. Add chicken breasts to the mixture, making sure they’re fully coated.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Garnish with chopped green onions (if using) before serving.

Cooking Time: 3-8 hours

Serve with: Steamed rice, roasted vegetables, or your favorite side dish. Enjoy!

Slow Cooker Chicken Enchilada Casserole

A delicious and easy-to-make recipe that combines the flavors of chicken, enchiladas, and cheese, all cooked to perfection in your slow cooker.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (10 oz) of enchilada sauce
– 1 can (16 oz) of black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine chicken, enchilada sauce, black beans, and olive oil.
2. Place a layer of tortillas on top of the chicken mixture.
3. Sprinkle shredded cheese over the tortillas.
4. Repeat steps 2-3 until all ingredients are used up, ending with a layer of cheese on top.
5. Cook on low for 6 hours or high for 3 hours.
6. Serve hot and enjoy!

Cooking Time: 3-6 hours

Creamy Tomato Basil Crock Pot Chicken

Savor the flavors of Italy with this comforting and easy-to-make crock pot recipe, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 2 tbsp olive oil
– 4-6 fresh basil leaves, chopped
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Season the chicken with salt, pepper, and oregano.
2. In the crock pot, combine the chicken, diced tomatoes, olive oil, and heavy cream.
3. Sprinkle chopped basil leaves on top of the mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Chicken Pot Pie Stew

Warm up with a comforting twist on traditional chicken pot pie, made easy in your slow cooker! This hearty stew combines tender chicken, creamy vegetables, and flaky biscuits for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 1 potato, peeled and cubed
– 1 cup frozen mixed vegetables (peas, corn)
– 1/2 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup chicken broth
– 1/2 cup milk
– 1 biscuit mix (homemade or store-bought)
– Butter, melted

Instructions:

1. In the slow cooker, combine chicken, onion, garlic, carrots, potato, and mixed vegetables.
2. In a separate bowl, whisk together flour, thyme, salt, and pepper. Add to the slow cooker mixture.
3. Pour in chicken broth and milk. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, prepare biscuit mix according to package instructions.
6. Serve stew hot, topped with a flaky biscuit.

Honey Garlic Butter Crock Pot Chicken

Elevate your mealtime with this sweet and savory crock pot recipe, featuring tender chicken breasts smothered in a rich honey garlic butter sauce.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and thyme.
2. In a small bowl, mix together the honey, garlic, and butter until well combined.
3. Place the chicken breasts in the crock pot and pour the honey garlic butter mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh thyme if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Chicken Tikka Masala

Experience the rich flavors of Indian cuisine with this easy-to-make Slow Cooker Chicken Tikka Masala recipe, perfect for a cozy dinner or party. This creamy and aromatic dish is sure to please even the most discerning palates.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14 oz) diced tomatoes
– 1 can (10 oz) coconut milk
– 2 tbsp tomato paste
– 2 tsp garam masala powder
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In the slow cooker, combine chicken, diced tomatoes, coconut milk, tomato paste, garam masala powder, cumin, coriander, and cayenne pepper (if using).
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with fresh cilantro leaves and serve over basmati rice.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Chicken Stroganoff

A classic comfort food dish that’s easy to make and perfect for a weeknight dinner. This Crock Pot Chicken Stroganoff recipe combines tender chicken, savory mushrooms, and creamy sauce in a deliciously simple way.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 cup of mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup of sour cream
– 1 tsp of Dijon mustard
– 1/2 tsp of paprika
– Salt and pepper to taste
– 8 oz of egg noodles
– Chopped fresh parsley for garnish

Instructions:

1. Place chicken breasts in the Crock Pot.
2. In a separate bowl, mix together cream of mushroom soup, sour cream, Dijon mustard, and paprika. Pour mixture over chicken.
3. Add sliced mushrooms on top of the chicken.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. About 30 minutes before serving, cook egg noodles according to package instructions.
6. Serve chicken and sauce over cooked noodles, garnished with parsley.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Chicken Fajitas

Savor the flavors of spicy fajitas with this easy and convenient slow cooker recipe.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 packet fajita seasoning
– 8-10 small flour tortillas
– Optional toppings: shredded cheese, sour cream, cilantro, salsa

Instructions:

1. In the slow cooker, combine chicken, onion, bell peppers, and garlic.
2. Add diced tomatoes with green chilies and fajita seasoning. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When cooked, warm tortillas according to package instructions.
5. Assemble fajitas by placing chicken mixture onto tortillas and adding desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Mushroom Crock Pot Chicken

This recipe is a delicious and easy-to-make twist on traditional chicken dishes. Tender chicken breasts cooked in a rich and creamy mushroom sauce, perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup mushrooms (button or cremini), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crock pot.
2. In a separate bowl, combine the mushrooms, onion, and garlic. Pour over the chicken.
3. Add the heavy cream, thyme, salt, and pepper. Stir until combined.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Chicken and Wild Rice Soup

This comforting soup is perfect for a chilly day or a quick weeknight meal. Tender chicken, nutty wild rice, and flavorful vegetables come together in a rich and savory broth.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed frozen vegetables (peas, carrots, corn)
– 1 cup uncooked wild rice
– 4 cups low-sodium chicken broth
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Add the chicken, frozen vegetables, wild rice, chicken broth, onion, garlic, and thyme to a 6-quart slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the cooked chicken with two forks and return it to the soup.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready to transform your busy weeknights with these 20 creamy crock pot chicken recipes! From classic comfort food like Chicken Alfredo Pasta and Chicken and Dumplings, to international flavors like Teriyaki Chicken and Chicken Tikka Masala, there’s something for everyone. Plus, easy-to-make dips like Buffalo Chicken Dip and hearty soups like Chicken Tortilla Soup are perfect for a quick and satisfying meal. With these recipes, you’ll never have to worry about cooking from scratch again. Simply toss all the ingredients into your crock pot and come home to a delicious meal!

Are you tired of the same old boring weeknight meals? Look no further! We’ve got a solution that’s easy, delicious, and perfect for busy nights: slow cooker pork steaks. With just a few simple ingredients and minimal prep time, you can create mouthwatering dishes that are sure to become new favorites. In this article, we’ll share 20 flavorful pork steak crock pot recipes that are guaranteed to spice up your meal routine.

From classic BBQ flavors to international inspirations, our list has something for everyone. Whether you’re a fan of sweet and tangy or savory and smoky, there’s a recipe here that will satisfy your cravings. So go ahead, give one (or two, or three…) a try tonight and discover the joy of slow cooker cooking.

Slow Cooker Honey Garlic Pork Steaks

This slow cooker recipe transforms pork steaks into tender, flavorful, and aromatic dishes with the perfect balance of sweet and savory flavors.

Ingredients:

– 4-6 pork steaks (1-1.5 pounds)
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground ginger
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, ginger, salt, and pepper.
2. Place the pork steaks in the slow cooker. Pour the honey-garlic mixture over the pork.
3. Cook on Low for 8 hours or High for 4 hours.
4. Serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Cooking Time: 4-8 hours

Crock Pot BBQ Pork Steaks with Pineapple

This mouthwatering recipe combines tender pork steaks with the sweetness of pineapple and tanginess of BBQ sauce, all cooked to perfection in your Crock Pot.

Ingredients:

– 4-6 pork steaks (about 1 inch thick)
– 1 cup BBQ sauce
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 cup fresh pineapple chunks

Instructions:

1. Place the pork steaks in the Crock Pot.
2. In a separate bowl, whisk together BBQ sauce, pineapple juice, brown sugar, soy sauce, garlic powder, and black pepper.
3. Pour the sauce mixture over the pork steaks.
4. Add the fresh pineapple chunks on top of the pork steaks.
5. Cook on low for 8 hours or high for 4-6 hours.
6. Serve hot, garnished with additional pineapple chunks if desired.

Cooking Time: 4-8 hours

Herb-Rubbed Pork Steaks with Root Vegetables

Savor the flavors of a rustic dinner with this simple and satisfying recipe, featuring tender pork steaks rubbed with a fragrant herb blend and roasted to perfection alongside a medley of sweet root vegetables.

Ingredients:

– 4 pork steaks (1-1.5 lbs each)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 2 large Brussels sprouts, trimmed

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture evenly onto both sides of the pork steaks.
4. Place the pork steaks on a baking sheet lined with parchment paper.
5. Toss the chopped carrots, parsnips, and Brussels sprouts with 1 tbsp olive oil, salt, and pepper on a separate baking sheet.
6. Roast the pork steaks in the oven for 20-25 minutes or until cooked through.
7. Add the root vegetables to the oven after the pork has roasted for 15 minutes. Continue roasting for an additional 10-15 minutes or until the vegetables are tender.

Cooking Time: Approximately 35-40 minutes

Savory Mushroom and Onion Pork Steaks

Elevate your pork steak game with this simple yet flavorful recipe that combines the richness of mushrooms and onions with the tenderness of pork. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 pork steaks (1-1.5 inches thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and cook until caramelized, stirring occasionally (about 8-10 minutes).
3. Add the sliced mushrooms and cook until they release their moisture and start browning (about 5 minutes).
4. Add the garlic and thyme to the skillet; stir to combine.
5. Season the pork steaks with salt and pepper. Place them on top of the mushroom mixture in the skillet.
6. Transfer the skillet to the preheated oven and cook for 12-15 minutes or until the pork reaches your desired level of doneness.

Cooking Time: 20-25 minutes total

Spicy Sriracha and Brown Sugar Pork Steaks

Elevate your pork game with this sweet and spicy recipe that combines the richness of brown sugar with the boldness of sriracha. Perfect for a weeknight dinner or a special occasion, these steaks are sure to impress.

Ingredients:

– 4 pork steaks (1-1.5 inches thick)
– 2 tablespoons brown sugar
– 2 tablespoons sriracha sauce
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together brown sugar, sriracha sauce, and 1 tablespoon of olive oil.
3. Brush the mixture evenly onto both sides of the pork steaks.
4. Season with salt, pepper, and garlic powder.
5. Grill or bake for 8-10 minutes per side, or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before slicing and serving.

Cooking Time: 16-20 minutes

Creamy Mustard and Apple Pork Steaks

A sweet and savory twist on traditional pork chops, this recipe combines the flavors of creamy mustard and tender apples to create a mouthwatering main course.

Ingredients:

– 4 pork steaks (1 inch thick)
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1/4 cup chopped fresh apple (Granny Smith or Honeycrisp work well)
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together mustard, honey, and chicken broth.
3. Season pork steaks with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork steaks for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. During the last 5 minutes of cooking, brush the mustard-honey mixture evenly over each pork steak.
7. Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh thyme leaves, if desired.

Cooking Time: 25-30 minutes

Garlic Butter Pork Steaks with Potatoes

A classic comfort food dish that’s quick, easy, and packed with flavor. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 pork steaks (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 large potatoes, peeled and thinly sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter and minced garlic.
3. Season pork steaks with salt and pepper.
4. Place pork steaks on a baking sheet lined with parchment paper.
5. Top each steak with a tablespoon of the garlic butter mixture.
6. Bake for 15-20 minutes or until cooked through.
7. Meanwhile, toss potato slices with salt and pepper.
8. Spread potatoes around the pork steaks on the baking sheet.
9. Return to oven and bake for an additional 10-15 minutes or until potatoes are tender.
10. Garnish with chopped parsley if desired.

Cooking Time: 30-40 minutes

Smoky Paprika Pork Steaks with Bell Peppers

Elevate your pork steak game with this flavorful recipe that combines the richness of smoky paprika with sweet bell peppers. This dish is perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients:

– 4 pork steaks (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 2 large bell peppers (any color), sliced
– 2 cloves fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork steaks.
4. Grill the pork steaks for 5-6 minutes per side, or until cooked through.
5. Meanwhile, grill the bell peppers for 3-4 minutes per side, or until tender.
6. Serve the pork steaks with grilled bell peppers and garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Tangy Balsamic Glazed Pork Steaks

Elevate your pork game with this easy and flavorful recipe that combines the sweetness of caramelized glaze with the tanginess of balsamic vinegar. Perfect for a weeknight dinner or special occasion, these pork steaks are sure to impress!

Ingredients:

– 4 pork steaks (1-1.5 lbs)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, and Dijon mustard.
3. Season pork steaks with salt and pepper.
4. Brush the glaze mixture evenly over both sides of the pork steaks.
5. Place pork steaks on a baking sheet lined with parchment paper.
6. Cook for 15-20 minutes or until cooked through to your desired level of doneness.
7. Let rest for 5 minutes before serving.

Cooking Time: 15-20 minutes

Slow Cooker Teriyaki Pork Steaks

Transform your pork steaks into tender, sweet, and savory bites with this easy slow cooker recipe.

Ingredients:

– 1-2 pound pork steaks (such as blade or ribeye)
– 1/4 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Season the pork steaks with salt, pepper, and garlic powder.
2. In a slow cooker, combine teriyaki sauce, brown sugar, soy sauce, rice vinegar, and grated ginger.
3. Place the pork steaks in the slow cooker, making sure they are covered by the sauce mixture.
4. Cook on low for 8 hours or high for 4 hours.
5. Remove the pork steaks from the slow cooker and let them rest for a few minutes before serving.

Cooking Time: 4-8 hours (low) or 2-4 hours (high)

Maple Dijon Pork Steaks with Sweet Potatoes

Elevate your weeknight dinner routine with this sweet and savory combination of maple-glazed pork steaks paired with roasted sweet potatoes. This easy recipe is perfect for a family dinner or special occasion.

Ingredients:

– 4 pork steaks (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– Salt and pepper, to taste
– 2 large sweet potatoes, peeled and cubed

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Brush the mixture evenly onto both sides of the pork steaks.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pork steaks for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
5. Roast sweet potatoes on a separate baking sheet with 1 tbsp olive oil, salt, and pepper. Toss occasionally until tender, about 20-25 minutes.
6. Bake pork steaks in the oven for an additional 10-12 minutes, or until cooked through.

Cooking Time: Total cooking time is approximately 30-35 minutes. Serve hot with roasted sweet potatoes and enjoy!

Crock Pot Pork Steaks in Red Wine Sauce

Savor the rich flavors of tender pork steaks smothered in a deep red wine sauce, all courtesy of your trusty Crock Pot!

Ingredients:

– 4 pork steaks (1-1.5 pounds)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1/2 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the pork steaks with salt, pepper, and thyme.
2. Place the sliced onion at the bottom of the Crock Pot. Add the garlic on top of the onions.
3. Arrange the pork steaks on top of the garlic mixture.
4. In a separate bowl, whisk together the red wine, beef broth, and tomato paste. Pour the sauce over the pork steaks.
5. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.

Cooking Time: 8-10 hours (LOW) or 4-6 hours (HIGH)

Asian-Inspired Ginger Soy Pork Steaks

Elevate your pork game with this flavorful and aromatic recipe that combines the bold flavors of ginger, soy sauce, and brown sugar. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 pork steaks (1-1.5 inches thick)
– 2 tablespoons vegetable oil
– 2 cloves fresh ginger, peeled and minced
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 teaspoons sesame oil
– Salt and pepper to taste
– Fresh green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil.
3. In a large skillet or wok, heat vegetable oil over medium-high heat. Add pork steaks and cook for 2-3 minutes per side, or until browned.
4. Transfer the pork to a baking sheet and brush with ginger-soy glaze (steps 1-2).
5. Bake for 15-20 minutes, or until cooked through.
6. Let rest for 5 minutes before slicing and serving. Garnish with green onions if desired.

Cooking Time: 20-25 minutes

Pork Steaks with Creamy Mushroom Gravy

Elevate your dinner game with this mouthwatering combination of tender pork steaks and rich, creamy mushroom gravy.

Ingredients:

– 4 pork steaks (1-inch thick)
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup fresh mushrooms (button or cremini), sliced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork steaks for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked through.
4. In the same skillet, melt butter over medium heat. Add sliced mushrooms and cook until tender, about 5 minutes.
5. Sprinkle flour over mushrooms and cook for 1 minute. Gradually stir in heavy cream, whisking constantly. Bring to a simmer and cook until thickened, about 2-3 minutes. Season with thyme, salt, and pepper to taste.
6. Serve pork steaks with creamy mushroom gravy spooned over the top.

Cooking Time: 30-40 minutes

Slow Cooker Pork Steaks with Apples and Cabbage

Slow Cooker Pork Steaks with Apples and Cabbage: A hearty, comforting meal that’s perfect for a chilly evening.

Ingredients:

– 2 pork steaks (about 1 pound each)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 large apple, peeled and sliced
– 1 head of cabbage, shredded
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– Salt and pepper to taste

Instructions:

1. Season the pork steaks with salt and pepper.
2. In the slow cooker, layer the sliced onion, minced garlic, apple slices, and cabbage.
3. Place the pork steaks on top of the vegetables.
4. Pour in the chicken broth, brown sugar, and cinnamon.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh thyme if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Rosemary and Garlic Pork Steaks with Carrots

Elevate your dinner game with this flavorful and easy-to-make recipe, featuring tender pork steaks infused with the aromatic duo of rosemary and garlic, served alongside a delicious medley of carrots.

Ingredients:
– 4 pork steaks (1-1.5 lbs)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 4 medium-sized carrots, peeled and sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the pork steaks on a baking sheet lined with parchment paper. Brush both sides of each steak with the garlic-rosemary mixture.
4. Season with salt and pepper as desired.
5. Roast the pork steaks in the preheated oven for 20-25 minutes, or until cooked through to your liking.
6. Toss the carrot slices with a pinch of salt and a drizzle of olive oil. Spread on a separate baking sheet and roast alongside the pork for 15-20 minutes, or until tender.

Cooking Time: 40-50 minutes

Pork Steaks in Tomato Basil Sauce

A flavorful and easy-to-make dish that combines tender pork steaks with a rich tomato basil sauce, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 pork steaks (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Optional: 1 tablespoon red wine (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add pork steaks and cook for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
4. In the same skillet, add sliced onion and minced garlic. Cook until softened, about 3-4 minutes.
5. Add diced tomatoes, chopped basil, salt, and pepper to the skillet. Stir in red wine (if using). Bring sauce to a simmer.
6. Place pork steaks back into the skillet with the tomato sauce. Bake for an additional 15-20 minutes or until cooked through.

Cooking Time: 25-30 minutes

Sweet and Spicy Pineapple Pork Steaks

A flavorful twist on traditional pork steaks, this recipe combines the sweetness of pineapple with a kick of spice for a deliciously unique dish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 pork steaks (1-1.5 pounds)
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Cooking oil or butter, for greasing the pan

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pineapple chunks, brown sugar, soy sauce, honey, ginger, and red pepper flakes.
3. Season pork steaks with salt and pepper.
4. Heat a non-stick skillet or oven-safe pan over medium-high heat. Add cooking oil or butter to grease the pan.
5. Sear pork steaks for 2-3 minutes per side, then transfer to the preheated oven.
6. Baste pork steaks with pineapple mixture and cook for an additional 10-12 minutes, or until cooked through.
7. Let rest for a few minutes before serving.

Cooking Time: 20-25 minutes

Slow Cooker Pork Steaks with Green Beans and Bacon

This recipe is a perfect blend of tender pork, crispy bacon, and fresh green beans, all cooked to perfection in your slow cooker. It’s a great option for a busy day when you want a comforting meal without much effort.

Ingredients:

– 1 pound pork steaks
– 1 pound fresh green beans, trimmed
– 6 slices of bacon
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Season the pork steaks with salt and pepper.
2. In the slow cooker, layer the pork steaks, green beans, bacon, onion, and garlic.
3. Drizzle with olive oil.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot and enjoy!

Cooking Time: 4-10 hours

Pork Steaks in Creamy Garlic Parmesan Sauce

Pork Steaks in Creamy Garlic Parmesan Sauce

Elevate your pork game with this mouthwatering recipe that combines tender pork steaks with a rich and creamy sauce infused with garlic and parmesan cheese.

Ingredients:

– 4 pork steaks (1-2 pounds each)
– 6 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
3. Add the pork steaks and cook for 2-3 minutes on each side, or until browned and cooked through.
4. Transfer the pork to a baking sheet and bake in the preheated oven for an additional 5-7 minutes.
5. While the pork is cooking, combine the remaining butter, garlic, heavy cream, Parmesan cheese, and Dijon mustard in the skillet.
6. Bring the sauce to a simmer over medium heat and cook until slightly thickened, about 5 minutes.
7. Serve the pork steaks with the creamy garlic parmesan sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Summary

Discover 20 mouthwatering crock pot recipes for pork steaks that are perfect for busy weeknights. From sweet and spicy to savory and tangy, these slow-cooked pork steak dishes offer a variety of flavors to suit any taste. Try Slow Cooker Honey Garlic Pork Steaks with a hint of sweetness, or Crock Pot BBQ Pork Steaks with Pineapple for a tropical twist. Other highlights include Herb-Rubbed Pork Steaks with Root Vegetables and Smoky Paprika Pork Steaks with Bell Peppers. With these easy and delicious recipes, you’ll never run out of ideas for a quick and satisfying dinner.

Are you ready to add a burst of flavor and heat to your meals? Look no further than these 18 spicy pickled asparagus recipes perfect for canning! With a range of flavors from sweet and tangy to smoky and savory, there’s something for every taste bud. From classic dill and garlic pairings to bold and spicy combinations like jalapeño lime and curry spiced, these recipes will take your asparagus game to the next level.

Whether you’re a seasoned canner or just starting out, these easy-to-follow recipes provide the perfect opportunity to try something new and exciting. So why wait? Dive into the world of pickled asparagus and discover the perfect addition to your pantry.

Garlic and Dill Pickled Asparagus

A flavorful and refreshing twist on traditional pickles, this recipe combines the sweetness of asparagus with the tanginess of garlic and dill. Perfect for snacking or adding a burst of flavor to your favorite dishes.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh dill

Instructions:

1. In a large bowl, combine asparagus and cold water. Let it sit for at least 30 minutes to allow the asparagus to absorb some of the liquid.
2. Drain the asparagus and pack it into a clean glass jar or container with a tight-fitting lid.
3. In a small saucepan, combine vinegar, sugar, salt, garlic, and dill. Bring to a boil over medium heat, stirring until sugar is dissolved.
4. Pour the hot pickling liquid over the asparagus, making sure it’s completely covered.
5. Seal the jar or container and refrigerate for at least 24 hours before serving.

Cooking Time: None necessary! This recipe requires no cooking time, only refrigeration to allow the flavors to meld together.

Spicy Chili Pickled Asparagus

Elevate your asparagus game with this bold and tangy recipe that combines the sweetness of fresh asparagus with the spicy kick of chili flakes. Perfect as a side dish or added to sandwiches, salads, and wraps.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup granulated sugar
– 2 tablespoons pickling spice
– 1 teaspoon chili flakes
– Salt and pepper to taste

Instructions:

1. In a large pot, combine vinegar, water, sugar, pickling spice, and chili flakes. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Pack asparagus into clean glass jars or containers. Pour hot pickling liquid over the asparagus, leaving about 1/4 inch headspace.
4. Seal jars and let cool to room temperature. Store in refrigerator for at least 24 hours before serving.

Cooking Time: 30 minutes

Honey Mustard Pickled Asparagus

Elevate your asparagus game with this sweet and tangy recipe that combines the natural bitterness of the vegetable with the richness of honey and mustard. Perfect as a side dish or added to sandwiches and salads for a burst of flavor.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 1 cup white vinegar
– 1/2 cup water
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a medium saucepan, combine vinegar, water, honey, mustard, salt, and pepper.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Pack the asparagus into a clean glass jar or container with a tight-fitting lid.
4. Pour the hot pickling liquid over the asparagus, making sure they are completely covered.
5. Let the asparagus cool to room temperature, then refrigerate for at least 24 hours before serving.

Cooking Time: 5 minutes (pickling liquid) + 24 hours (refrigeration)

Lemon Zest Pickled Asparagus

Add a burst of citrusy flavor to your springtime meals with this easy-to-make Lemon Zest Pickled Asparagus recipe. Perfect for topping salads, sandwiches, or serving as a side dish.

Ingredients:

– 1 pound fresh asparagus spears
– 1 cup white vinegar
– 1/2 cup water
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1/4 teaspoon salt

Instructions:

1. Rinse the asparagus under cold water, then trim the ends.
2. In a medium saucepan, combine the vinegar, water, sugar, lemon juice, lemon zest, and salt.
3. Bring the mixture to a boil over high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 10 minutes.
5. Pack the asparagus into a clean glass jar or container with a tight-fitting lid.
6. Pour the hot pickling liquid over the asparagus, leaving about 1/2 inch of headspace.
7. Seal the jar and refrigerate for at least 24 hours before serving.

Cooking Time: 10 minutes

Smoky Paprika Pickled Asparagus

Elevate your asparagus game with this smoky and tangy pickling recipe, perfect for snacking or adding to your favorite dishes.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup granulated sugar
– 2 tablespoons smoked paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a medium saucepan, combine vinegar, water, sugar, smoked paprika, salt, and black pepper.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Pack the asparagus spears into a clean glass jar with a tight-fitting lid. Pour the hot pickling liquid over the asparagus, making sure they are completely covered.
4. Seal the jar and let it cool to room temperature. Refrigerate the asparagus for at least 24 hours before serving.

Cooking Time: 10 minutes (pickling liquid), 24 hours (refrigeration)

Jalapeño Lime Pickled Asparagus

Elevate your springtime gatherings with this refreshing twist on traditional asparagus: Jalapeño Lime Pickled Asparagus! The perfect blend of spicy, sour, and sweet flavors will leave your guests craving more.

Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) lime juice
– 1/4 cup granulated sugar
– 1 jalapeño pepper, sliced
– 1/2 teaspoon salt

Instructions:

1. Bring a large pot of water to a boil; blanch asparagus for 3-5 minutes or until slightly tender.
2. In a large bowl, whisk together vinegar, lime juice, sugar, and salt.
3. Add sliced jalapeño to the liquid mixture.
4. Immediately submerge cooled asparagus in the pickling liquid, making sure they are fully covered.
5. Refrigerate for at least 24 hours or up to 3 days before serving.

Cooking Time: 15 minutes (plus refrigeration time)

Rosemary and Thyme Pickled Asparagus

This recipe adds a savory twist to traditional pickles by incorporating the flavors of rosemary and thyme, perfectly complementing the natural sweetness of asparagus. Perfect for snacking or adding a tangy touch to salads.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 1 cup (250 ml) white vinegar
– 1/2 cup (125 ml) water
– 1/4 cup (60 g) granulated sugar
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine asparagus, vinegar, water, sugar, rosemary, and thyme.
2. Let it sit at room temperature for 24 hours, shaking the bowl occasionally.
3. Strain the pickling liquid through a fine-mesh sieve into a clean glass jar or container. Discard the solids.
4. Store the pickled asparagus in the refrigerator. It will keep for up to 6 months.

Cooking Time: 24 hours (pickling time)

Sweet and Tangy Pickled Asparagus

Sweet and Tangy Pickled Asparagus Recipe

This recipe transforms fresh asparagus into a tangy and sweet treat that’s perfect for snacking, adding to salads or serving as a side dish. With its bright flavors and vibrant color, this pickled asparagus is sure to become a favorite.

Ingredients:

– 1 pound fresh asparagus spears
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) sugar
– 1/4 cup (60ml) water
– 1 tablespoon salt
– 1/4 teaspoon mustard seeds

Instructions:

1. Trim the asparagus spears to fit your jar, leaving a little stem at the top.
2. In a medium saucepan, combine vinegar, sugar, water, and salt. Bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 5 minutes.
4. Pack the asparagus into a clean glass jar or container. Pour the pickling liquid over the asparagus, leaving about 1/2 inch at the top.
5. Add mustard seeds on top of the asparagus.
6. Let it cool to room temperature, then refrigerate. Allow it to chill for at least 24 hours before serving.

Cooking Time: 30 minutes (plus chilling time)

Balsamic Vinegar Pickled Asparagus

Elevate your snacks and salads with this tangy and flavorful pickling recipe, perfect for asparagus lovers.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 1 cup balsamic vinegar
– 1/2 cup white wine vinegar
– 1/4 cup sugar
– 1/4 cup water
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, whisk together balsamic vinegar, white wine vinegar, sugar, water, salt, and black pepper.
2. Add the trimmed asparagus to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 24 hours or up to 3 days.
3. After pickling, drain the asparagus and rinse it under cold running water to remove excess vinegar.

Cooking Time: 1 day (or up to 3 days)

Curry Spiced Pickled Asparagus

Add a burst of flavor to your springtime meals with this unique and delicious recipe for Curry Spiced Pickled Asparagus. This sweet and tangy side dish is perfect for accompanying grilled meats, cheeses, or as a topping for sandwiches.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup granulated sugar
– 2 tablespoons curry powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large saucepan, combine vinegar, water, sugar, curry powder, salt, and pepper. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Pack asparagus into clean glass jars or containers. Pour hot pickling liquid over the asparagus, leaving about 1/4 inch headspace.
4. Seal jars and let cool to room temperature. Store in refrigerator.
5. Allow to chill for at least 24 hours before serving.

Cooking Time: 10 minutes (plus chilling time)

Ginger Soy Pickled Asparagus

Elevate your springtime menu with this tangy and savory take on asparagus. This recipe pairs the natural sweetness of fresh asparagus with the bold flavors of ginger, soy sauce, and vinegar.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 2 inches fresh ginger, peeled and thinly sliced
– 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large pot, combine soy sauce, rice vinegar, honey, and sliced ginger. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Pack the asparagus into clean glass jars or containers with lids. Pour the hot pickling liquid over the asparagus, leaving about 1 inch of headspace.
3. Seal the jars and let them cool to room temperature. Store in the refrigerator.
4. Allow the asparagus to pickle for at least 24 hours before serving.

Cooking Time: 10 minutes (for pickling liquid only)

Tarragon and White Wine Pickled Asparagus

A delicate and flavorful twist on traditional pickling, this recipe combines the brightness of asparagus with the subtle anise flavor of tarragon and the crispness of white wine.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 1/2 cup white wine (dry)
– 1/4 cup apple cider vinegar
– 2 tablespoons granulated sugar
– 2 tablespoons water
– 2 tablespoons chopped fresh tarragon leaves
– Salt and pepper to taste

Instructions:

1. In a large saucepan, combine white wine, apple cider vinegar, sugar, and water. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 5 minutes.
3. Add asparagus and tarragon leaves to the pickling liquid. Simmer for an additional 10-12 minutes or until asparagus is tender but still crisp.
4. Remove from heat and let cool to room temperature. Refrigerate for at least 2 hours or overnight before serving.

Cooking Time: 20-25 minutes

Maple Bourbon Pickled Asparagus

Maple Bourbon Pickled Asparagus: A Sweet and Savory Twist on Classic Pickles

Elevate your springtime gatherings with this unique and delicious recipe for Maple Bourbon Pickled Asparagus. The combination of sweet maple syrup, rich bourbon, and tangy asparagus is sure to please even the most discerning palates.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 1 cup white vinegar
– 1/2 cup maple syrup
– 1/4 cup bourbon whiskey
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large pot, combine the asparagus, vinegar, maple syrup, bourbon, sugar, salt, and pepper.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the asparagus is tender.
3. Remove from heat and let cool to room temperature.
4. Transfer the pickled asparagus to an airtight container and refrigerate for at least 24 hours before serving.

Cooking Time: 10-12 minutes

Red Pepper Flake Pickled Asparagus

Elevate your springtime cooking with this sweet and spicy pickling recipe. The subtle heat from the red pepper flakes perfectly balances the tender crunch of fresh asparagus.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup granulated sugar
– 1 tsp salt
– 1/2 tsp red pepper flakes
– 1/4 tsp black pepper

Instructions:

1. In a large bowl, combine asparagus and ice cubes. Let it sit for 10 minutes to crisp the asparagus.
2. In a medium saucepan, combine vinegar, water, sugar, salt, red pepper flakes, and black pepper. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to low and simmer for 5 minutes.
4. Pack the cooled asparagus into a clean glass jar or container. Pour the pickling liquid over the asparagus, ensuring they are fully submerged.
5. Refrigerate for at least 2 hours or overnight before serving.

Cooking Time: 15 minutes (plus refrigeration time)

Orange and Coriander Pickled Asparagus

Brighten up your table with this tangy and aromatic pickling recipe, perfect for springtime gatherings or as a unique addition to your favorite dishes.

Ingredients:

– 1 pound fresh asparagus spears
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) orange juice
– 2 tablespoons coriander seeds
– 1 tablespoon sugar
– Salt, to taste

Instructions:

1. Rinse the asparagus under cold water and pat dry with paper towels.
2. In a large saucepan, combine the vinegar, orange juice, coriander seeds, and sugar. Bring to a boil over medium-high heat.
3. Reduce the heat to medium-low and simmer for 10 minutes, or until the liquid has reduced slightly.
4. Pack the asparagus into a clean glass jar with a tight-fitting lid. Pour the hot pickling liquid over the asparagus, leaving about 1/2 inch (1cm) headspace.
5. Seal the jar and let it cool to room temperature. Store in the refrigerator for at least 24 hours before serving.

Cooking Time: 10 minutes (pickling liquid only)

Garlic Scape Pickled Asparagus

Add a tangy twist to springtime with this simple recipe featuring garlic scapes and asparagus.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 1/2 cup (120 ml) white vinegar
– 1/4 cup (60 ml) water
– 2 cloves garlic scape, thinly sliced
– 1 tablespoon granulated sugar
– 1 teaspoon salt

Instructions:

1. In a large pot, combine asparagus, vinegar, water, garlic scapes, sugar, and salt.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes, or until asparagus is tender but still crisp.
3. Remove from heat and let cool completely before refrigerating.
4. Store pickled asparagus in an airtight container for up to 2 weeks.

Cooking Time: 15-17 minutes

Apple Cider Vinegar Pickled Asparagus

Elevate your snack game with this easy and flavorful recipe that pairs the natural sweetness of asparagus with the tanginess of apple cider vinegar. Perfect for a quick pick-me-up or as a crunchy addition to salads, sandwiches, or charcuterie boards.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 1 cup (250 ml) apple cider vinegar
– 1/2 cup (125 ml) water
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine asparagus and cold water. Let it sit for at least 30 minutes to allow the spears to soften slightly.
2. Drain the asparagus and pack it into a clean glass jar or container with a tight-fitting lid.
3. In a small saucepan, bring apple cider vinegar, sugar, salt, and black pepper to a boil over medium heat, stirring until the sugar dissolves.
4. Pour the hot pickling liquid over the asparagus, making sure that all spears are covered.
5. Seal the jar or container and let it sit at room temperature for at least 24 hours before refrigerating.

Cooking Time: None. Allow the mixture to sit at room temperature for 24 hours before serving.

Five-Spice Pickled Asparagus

Add a burst of flavor to your meals with this simple yet elegant Five-Spice Pickled Asparagus recipe. Perfect as a side dish, topping for salads or sandwiches, or even as an appetizer.

Ingredients:

– 1 pound fresh asparagus spears
– 1 cup (250 ml) white vinegar
– 1/2 cup (125 ml) sugar
– 2 tablespoons five-spice powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with parchment paper and arrange asparagus spears in a single layer.
3. Roast for 12-15 minutes or until tender but still crisp.
4. In a saucepan, combine vinegar, sugar, five-spice powder, salt, and pepper. Bring to a boil over medium heat, stirring occasionally.
5. Reduce heat to low and simmer for 10 minutes.
6. Remove asparagus from the oven and let cool slightly.
7. Pour the pickling liquid over the asparagus and refrigerate for at least 24 hours or up to 3 days before serving.

Cooking Time: 12-15 minutes (roasting) + 10 minutes (pickling)

Summary

Get ready to spice up your canning game with these 18 mouthwatering pickled asparagus recipes! From classic flavors like garlic and dill, to bold options like spicy chili and jalapeño lime, there’s something for every palate. Discover unique flavor combinations like honey mustard, lemon zest, and smoky paprika, or try more exotic options like curry spiced and ginger soy. Whether you’re a seasoned canner or just starting out, these recipes are sure to inspire your next pickling project.

Get ready to elevate your meal game with these mouthwatering and easy-to-make air fryer rotisserie chicken recipes! Who says you need a fancy rotisserie oven to achieve that perfect, crispy crust on your chicken? With an air fryer, you can create delicious, tender, and juicy rotisserie-style chicken in the comfort of your own home. And the best part? These recipes are incredibly versatile, allowing you to experiment with different flavors and seasonings to suit your taste.

From classic herb-crusted recipes to spicy Cajun-inspired twists, we’ve gathered 20 mouthwatering air fryer rotisserie chicken recipes that will make your taste buds do the happy dance. Whether you’re a busy parent looking for quick weeknight dinners or a foodie seeking new inspiration, this list has got you covered. So, let’s dive in and get cooking!

Classic Air Fryer Rotisserie Chicken with Herbs

Elevate your chicken game with this simple and flavorful recipe that yields a juicy, crispy, and aromatic rotisserie-style chicken. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F.
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
4. Rub the herb mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 25-30 minutes or until the internal temperature reaches 165°F.
7. Let the chicken rest for 10 minutes before carving and serving.

Cooking Time: 25-30 minutes

Spicy Cajun Air Fryer Rotisserie Chicken

Elevate your chicken game with this bold and flavorful recipe that combines the best of Cajun cuisine with the convenience of air frying. This spicy rotisserie-style chicken is sure to become a new family favorite!

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Rinse the chicken and pat dry with paper towels. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
4. Drizzle the olive oil over the chicken and place it in the air fryer basket.
5. Cook for 30 minutes, then flip the chicken and cook for an additional 20-25 minutes, or until cooked through.

Cooking Time: 50-55 minutes

Garlic Butter Air Fryer Rotisserie Chicken

Elevate your dinner game with this mouthwatering Garlic Butter Air Fryer Rotisserie Chicken recipe, which combines the richness of garlic and butter with the convenience of air frying.

Ingredients:

– 1 whole rotisserie chicken (3-4 lbs)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together the softened butter, minced garlic, and paprika.
3. Rinse the chicken and pat it dry with paper towels.
4. Rub the garlic butter mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in the air fryer basket and cook for 20-25 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Enjoy your delicious Garlic Butter Air Fryer Rotisserie Chicken!

Lemon Pepper Air Fryer Rotisserie Chicken

Elevate your weeknight dinner with this citrusy twist on traditional rotisserie chicken. This recipe yields a juicy, flavorful bird with a crispy lemon pepper crust.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1 tsp black pepper
– 1/2 tsp garlic powder
– 1/4 cup lemon pepper seasoning
– Salt, to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, lemon zest, black pepper, garlic powder, and lemon pepper seasoning.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt to taste.
6. Place the chicken in the air fryer basket, breast side up.
7. Cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
8. Let rest for 5 minutes before carving and serving.

Cooking Time: 25-30 minutes

Honey Glazed Air Fryer Rotisserie Chicken

Elevate your air fryer game with this sweet and savory honey glazed rotisserie chicken recipe, perfect for a quick and delicious weeknight dinner.

Ingredients:

– 1 whole chicken (3-4 lbs), thawed
– 2 tbsp honey
– 1 tbsp soy sauce
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together honey, soy sauce, olive oil, garlic powder, salt, and pepper.
4. Place the chicken in the air fryer basket, breast side up. Brush the honey glaze all over the chicken, making sure to get some under the skin as well.
5. Cook for 30 minutes, then flip the chicken and cook for an additional 15-20 minutes or until cooked through.

Cooking Time: 45-50 minutes

BBQ Air Fryer Rotisserie Chicken

Get ready for a game-changing twist on traditional rotisserie chicken! This BBQ Air Fryer recipe yields a deliciously tender and juicy bird with a sweet and smoky flavor profile.

Ingredients:

– 1 whole rotisserie chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup BBQ sauce

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse and pat dry the chicken with paper towels.
3. In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
4. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket and cook for 30 minutes at 400°F (200°C).
6. After 30 minutes, brush the BBQ sauce all over the chicken.
7. Return the chicken to the air fryer and continue cooking for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C).

Cooking Time: 40-45 minutes

Rosemary and Thyme Air Fryer Rotisserie Chicken

Elevate your dinner game with this easy and aromatic recipe, perfect for a weeknight meal or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in the air fryer basket, breast side up.
7. Cook for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10 minutes before carving and serving.

Cooking Time: 45-50 minutes

Smoky Paprika Air Fryer Rotisserie Chicken

Elevate your chicken game with this flavorful and juicy air fryer recipe, infused with the deep smokiness of paprika. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before carving and serving.

Cooking Time: 20-25 minutes

Asian-Style Air Fryer Rotisserie Chicken

Experience the bold flavors of Asia with this simplified air fryer recipe. Moist and tender on the inside, crispy and caramelized on the outside, this rotisserie chicken is perfect for a quick weeknight dinner.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/4 cup brown sugar
– 1/4 cup rice vinegar
– 1/4 cup vegetable oil
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, ginger, garlic powder, brown sugar, and rice vinegar.
3. Rinse the chicken and pat dry with paper towels. Brush the Asian-style glaze all over the chicken.
4. Place the chicken in the air fryer basket, breast side up. Cook for 20 minutes at 400°F (200°C).
5. Baste the chicken with vegetable oil and flip to the other side. Cook for an additional 15-18 minutes or until cooked through.

Cooking Time: 35-40 minutes

Mediterranean Air Fryer Rotisserie Chicken

Experience the flavors of the Mediterranean with this easy and impressive air fryer rotisserie chicken recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat the air fryer to 375°F.
2. In a small bowl, mix together olive oil, garlic, oregano, paprika, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in the air fryer basket, breast side up.
5. Cook for 25 minutes.
6. Flip the chicken over and cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F.
7. Remove from the air fryer and sprinkle with feta cheese (if using).
8. Let rest for 5 minutes before carving and serving.

Cooking Time: 35-40 minutes

Jerk Seasoned Air Fryer Rotisserie Chicken

This Jerk Seasoned Air Fryer Rotisserie Chicken recipe combines the classic flavors of jerk seasoning with the convenience of an air fryer. The result is a moist and flavorful chicken that’s perfect for any occasion.

Ingredients:

– 1 whole rotisserie chicken (3-4 lbs)
– 2 tbsp jerk seasoning
– 1 tsp brown sugar
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, smoked paprika, and garlic powder.
3. Rinse the chicken and pat dry with paper towels.
4. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
5. Drizzle olive oil over the chicken and season with salt to taste.
6. Place the chicken in the air fryer basket and cook for 30-35 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving and serving.

Cooking Time: 30-35 minutes

Parmesan Crusted Air Fryer Rotisserie Chicken

Get ready to elevate your air fryer game with this mouth-watering Parmesan Crusted Air Fryer Rotisserie Chicken recipe. This easy-to-make dish is perfect for a quick weeknight dinner or a weekend treat.

Ingredients:

– 1 whole chicken (3-4 lbs), thawed
– 1 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together Parmesan cheese, olive oil, thyme, paprika, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
7. Flip the chicken and cook for an additional 10-15 minutes, or until crispy.

Cooking Time: 35-40 minutes

Buffalo Style Air Fryer Rotisserie Chicken

A mouth-watering twist on traditional rotisserie chicken, this Buffalo-style recipe combines the crispiest skin with spicy and tangy flavors. Perfect for game-day gatherings or a quick weeknight dinner.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp Frank’s RedHot sauce
– 1 tbsp butter, melted
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat air fryer to 375°F.
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together melted butter, Frank’s RedHot sauce, garlic powder, onion powder, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 20-22 minutes or until internal temperature reaches 165°F.
7. Baste with additional Frank’s RedHot sauce during the last 5 minutes of cooking.
8. Garnish with chopped parsley if desired.

Cooking Time: 20-22 minutes

Teriyaki Air Fryer Rotisserie Chicken

Experience the convenience of a slow-cooked rotisserie chicken with the speed and ease of an air fryer, all infused with the sweet and savory flavors of teriyaki sauce.

Ingredients:

– 1 whole rotisserie-style chicken (3-4 lbs)
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat the air fryer to 375°F.
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together teriyaki sauce, brown sugar, ginger, and garlic powder.
4. Place the chicken in the air fryer basket and brush the teriyaki mixture evenly over the chicken.
5. Cook for 20-22 minutes, or until the internal temperature reaches 165°F.
6. Baste the chicken with additional teriyaki sauce every 10 minutes to maintain glaze.
7. Serve hot, garnished with green onions and sesame seeds if desired.

Cooking Time: 20-22 minutes

Herbed Lemon Garlic Air Fryer Rotisserie Chicken

Elevate your chicken game with this flavorful and moist air fryer recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 cup freshly squeezed lemon juice
– Salt and pepper, to taste

Instructions:

1. Preheat air fryer to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in the air fryer basket, breast side up.
5. Cook for 20 minutes, then flip the chicken and cook for an additional 15-20 minutes, or until cooked through.
6. Remove from the air fryer and brush with lemon juice.
7. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 35-40 minutes

Maple Mustard Air Fryer Rotisserie Chicken

Elevate your air fryer game with this Maple Mustard Rotisserie Chicken recipe, combining the richness of maple syrup and the tanginess of mustard for a flavor profile that’s both familiar and exciting.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp pure maple syrup
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Remove any giblets from the chicken cavity and pat dry with paper towels.
4. Rub the chicken all over with olive oil, then sprinkle with salt and pepper.
5. Place the chicken in the air fryer basket, breast side up.
6. Brush the maple-mustard glaze all over the chicken, making sure to coat evenly.
7. Cook for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10 minutes before carving and serving. Garnish with thyme leaves, if desired.

Cooking Time: 45-50 minutes

Chimichurri Air Fryer Rotisserie Chicken

Get ready for a flavorful twist on traditional rotisserie chicken! This recipe combines the tangy zip of Argentinean chimichurri sauce with the crispy goodness of an air fryer.

Ingredients:

– 1 whole rotisserie chicken (3-4 lbs)
– 1/2 cup chimichurri sauce (see below for recipe)
– 2 tbsp olive oil
– Salt and pepper to taste

Chimichurri Sauce:

– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together chimichurri sauce, olive oil, salt, and pepper.
4. Place the chicken in the air fryer basket, breast side up. Brush the chimichurri mixture evenly over the chicken.
5. Cook for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Greek Yogurt Marinated Air Fryer Rotisserie Chicken

Moist and aromatic, this air fryer rotisserie chicken is a game-changer for your next dinner party or family gathering.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 1 cup Greek yogurt
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the air fryer to 375°F.
2. In a large bowl, whisk together Greek yogurt, olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
3. Add the whole chicken to the marinade, making sure it’s fully coated.
4. Place the marinated chicken in the air fryer basket, breast side up.
5. Cook for 25-30 minutes or until the internal temperature reaches 165°F.
6. Baste with juices from the pan every 10 minutes for maximum flavor and tenderness.

Cooking Time: 25-30 minutes

Tips:

– Let the chicken rest for 5-10 minutes before serving.
– Garnish with chopped parsley, if desired.
– Serve with your favorite sides, such as roasted vegetables or quinoa salad.

Sweet and Spicy Air Fryer Rotisserie Chicken

Transform your ordinary rotisserie chicken into a flavorful showstopper with this easy recipe that combines the sweetness of brown sugar and honey with the heat of chili flakes.

Ingredients:

– 1 whole rotisserie chicken (3-4 lbs)
– 2 tbsp brown sugar
– 1 tsp honey
– 1/2 tsp smoked paprika
– 1/4 tsp chili flakes
– Salt and pepper, to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together brown sugar, honey, smoked paprika, and chili flakes.
3. Season the rotisserie chicken with salt and pepper.
4. Rub the sweet and spicy mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 20-22 minutes or until the internal temperature reaches 165°F (74°C).
7. Flip the chicken and cook for an additional 5-7 minutes or until crispy and golden brown.

Cooking Time: 25-30 minutes

Garlic Parmesan Air Fryer Rotisserie Chicken

Elevate your chicken game with this mouthwatering recipe that combines the flavors of garlic and parmesan cheese. With minimal effort, you’ll be rewarded with a juicy, crispy, and savory rotisserie-style chicken.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together minced garlic, Parmesan cheese, oregano, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Drizzle olive oil over the chicken and cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before carving and serving.

Cooking Time: 25-30 minutes

Summary

Discover the versatility of air fryer rotisserie chicken with these 20 delicious recipes. From classic flavors to international twists, this article showcases a wide range of mouthwatering dishes that are sure to please any palate. Recipes include Herb-Infused Air Fryer Rotisserie Chicken, Spicy Cajun Air Fryer Rotisserie Chicken, Garlic Butter Air Fryer Rotisserie Chicken, and many more. With these simple and easy-to-follow recipes, you’ll be enjoying crispy and flavorful rotisserie chicken in no time!

Are you tired of the same old boring meals? Do you want to spice up your dinner routine without sacrificing flavor or convenience? Look no further! Frozen chicken thighs are a pantry staple that can be transformed into a wide variety of mouth-watering dishes, from comforting and classic to bold and adventurous. In this article, we’ll explore 20 delicious recipes for frozen chicken thighs that are perfect for busy cooks who want to whip up a tasty meal in no time.

From crispy baked thighs smothered in garlic butter to slow-cooked honey mustard wings, and from spicy Cajun-style thighs to creamy mushroom sauce, there’s something for everyone on this list. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, we’ve got you covered.

So go ahead, get creative, and let the magic of frozen chicken thighs transform your meals!

Crispy Baked Frozen Chicken Thighs

Transform frozen chicken thighs into a crispy and delicious meal with this easy recipe.

Ingredients:
• 4-6 frozen chicken thighs
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt, to taste
• Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
3. Place the frozen chicken thighs on the prepared baking sheet in a single layer.
4. Drizzle the olive oil over the chicken, making sure each piece is coated.
5. Sprinkle the garlic powder and paprika evenly over the chicken thighs.
6. Season with salt to taste.
7. Bake for 30-35 minutes or until the chicken is cooked through and the skin is crispy.

Tips:
• For an extra-crispy exterior, increase the oven temperature to 425°F (220°C) for the last 10-15 minutes of cooking time.
• Serve hot with your favorite sides, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Garlic Butter Frozen Chicken Thighs

Transform frozen chicken thighs into a mouthwatering dish with the power of garlic butter. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound frozen chicken thighs
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place frozen chicken thighs on the prepared baking sheet in a single layer.
4. In a small bowl, mix together garlic and butter until well combined.
5. Drizzle olive oil over the chicken thighs, then spread the garlic butter mixture evenly among the thighs.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Slow Cooker Honey Mustard Frozen Chicken Thighs

Tender and flavorful chicken thighs smothered in a sweet and tangy honey mustard sauce, all with minimal effort! This recipe is perfect for a busy day when you need a delicious meal without much fuss.

Ingredients:

– 4-6 frozen chicken thighs
– 1/2 cup honey
– 1/4 cup dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Place the frozen chicken thighs in a slow cooker.
2. In a small bowl, whisk together the honey, dijon mustard, and olive oil until smooth.
3. Add the garlic powder, salt, and pepper to the honey mixture and stir to combine.
4. Pour the sauce over the chicken thighs in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Cajun Frozen Chicken Thighs

Add a kick of heat to your weeknight dinner routine with these easy and flavorful Spicy Cajun Frozen Chicken Thighs. This recipe is perfect for busy households, as it requires minimal prep time and can be cooked straight from the freezer.

Ingredients:

– 1 bag frozen chicken thighs
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper (adjust to taste)
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the frozen chicken thighs on the prepared baking sheet in a single layer.
4. In a small bowl, mix together olive oil, Cajun seasoning, smoked paprika, and cayenne pepper.
5. Brush the spice mixture evenly over both sides of the chicken thighs.
6. Season with salt to taste.
7. Cook for 20-22 minutes or until cooked through.

Cooking Time: 20-22 minutes

Lemon Herb Roasted Frozen Chicken Thighs

Brighten up your weeknight dinner with this refreshing and flavorful recipe that combines the tanginess of lemon, the pungency of herbs, and the convenience of frozen chicken thighs.

Ingredients:

– 4-6 frozen chicken thighs
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
– Optional: garlic powder, paprika

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the frozen chicken thighs on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, salt, and pepper.
5. Pour the marinade over the chicken thighs, making sure they are fully coated.
6. Roast in the preheated oven for 30-35 minutes or until cooked through.
7. Optional: Sprinkle with garlic powder and paprika for added flavor.

Cooking Time: 30-35 minutes

Serve hot and enjoy!

Teriyaki Glazed Frozen Chicken Thighs

Elevate your frozen chicken game with this easy and flavorful teriyaki glaze recipe! With just a few ingredients and 20 minutes of cooking time, you’ll be enjoying juicy and sticky chicken thighs in no time.

Ingredients:

– 1 bag frozen boneless, skinless chicken thighs
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place frozen chicken thighs on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, rice vinegar, grated ginger, and garlic powder.
5. Brush the glaze evenly over the chicken thighs.
6. Bake for 20-25 minutes or until cooked through.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

One-Pan Frozen Chicken Thighs with Vegetables

This recipe is a quick and delicious way to cook frozen chicken thighs with vegetables, all in one pan. Perfect for a weeknight dinner that’s ready in under 30 minutes!

Ingredients:

– 4-6 frozen chicken thighs
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 small zucchini, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g. paprika, Italian seasoning)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the sliced onion and cook for 5 minutes, until softened.
4. Add the minced garlic and cook for an additional minute.
5. Add the frozen chicken thighs, red bell pepper, and zucchini to the pan. Season with salt, pepper, and any desired seasonings.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

Cooking Time: 25-30 minutes

BBQ Frozen Chicken Thighs in the Oven

Transform frozen chicken thighs into tender and flavorful BBQ delights with this simple oven recipe.

Ingredients:

– 4-6 frozen chicken thighs
– 1/2 cup barbecue sauce (your favorite brand)
– 2 tbsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the frozen chicken thighs on the prepared baking sheet.
4. Drizzle the olive oil over the chicken, making sure each thigh is lightly coated.
5. Sprinkle salt and pepper to taste.
6. Pour the barbecue sauce evenly over the chicken, ensuring each thigh gets a good glaze.
7. Bake for 30-35 minutes or until the internal temperature reaches 165°F (74°C).
8. Remove from the oven and let cool for a few minutes before serving.

Cooking Time: 30-35 minutes

Frozen Chicken Thighs with Creamy Mushroom Sauce

Elevate your weeknight dinner with this easy-to-make recipe that combines the richness of creamy mushroom sauce with the convenience of frozen chicken thighs. Perfect for a quick and satisfying meal.

Ingredients:

– 1 pound frozen boneless, skinless chicken thighs
– 2 tablespoons butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add mushrooms, onion, and garlic; cook until tender, about 5 minutes.
3. Remove from heat and stir in flour to thicken sauce. Gradually whisk in heavy cream until smooth. Season with salt and pepper.
4. Place frozen chicken thighs on a baking sheet lined with parchment paper. Pour mushroom sauce over the top.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Sheet Pan Frozen Chicken Thighs and Potatoes

A quick and easy weeknight dinner that’s perfect for a busy schedule. This recipe combines the convenience of frozen chicken thighs with the simplicity of roasted potatoes, all in one sheet pan.

Ingredients:

– 1 pound frozen chicken thighs
– 2-3 large potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a sheet pan with aluminum foil or parchment paper.
3. Place the frozen chicken thighs on one half of the sheet pan, leaving some space between each thigh.
4. Toss the potato chunks with olive oil, garlic powder, salt, and pepper. Spread them out on the other half of the sheet pan.
5. Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden brown.

Cooking Time: 35-40 minutes

Frozen Chicken Thighs in White Wine Sauce

Elevate your meal with this rich and flavorful recipe that combines frozen chicken thighs, white wine, and a hint of cream. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound frozen chicken thighs
– 1/4 cup white wine (dry)
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Thaw frozen chicken thighs according to package instructions.
3. In a large skillet, melt butter over medium heat. Add flour; cook for 1 minute.
4. Gradually whisk in white wine, heavy cream, and Dijon mustard. Bring mixture to a simmer.
5. Add thawed chicken thighs; season with salt and pepper.
6. Transfer skillet to the preheated oven. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Greek-Style Frozen Chicken Thighs with Olives

Elevate your frozen chicken game with this flavorful and aromatic Greek-inspired recipe. Perfect for a quick weeknight dinner or a weekend lunch, these chicken thighs are smothered in a savory blend of olives, feta cheese, and Mediterranean spices.

Ingredients:

– 1 pound frozen boneless, skinless chicken thighs
– 1/4 cup Kalamata olives, pitted
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olives, garlic, oregano, thyme, salt, and pepper.
3. Place the frozen chicken thighs on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the chicken and sprinkle the olive-garlic mixture evenly over each thigh.
5. Top each thigh with crumbled feta cheese.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Frozen Chicken Thighs Adobo

Frozen Chicken Thighs Adobo Recipe

Summary: A classic Filipino dish with a twist – using frozen chicken thighs to make it easy and convenient! This recipe yields tender and flavorful chicken that’s perfect for any occasion.

Ingredients:

– 1-2 lbs frozen boneless, skinless chicken thighs
– 1/4 cup soy sauce
– 1/4 cup vinegar (apple cider or white wine)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground black pepper
– 1/4 teaspoon salt
– 2 tablespoons vegetable oil
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, vinegar, garlic, ginger, black pepper, and salt.
3. Add the frozen chicken thighs to the marinade, making sure they’re coated evenly.
4. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes per side, or until cooked through.
5. Transfer the chicken to a baking sheet lined with parchment paper and bake for an additional 10-15 minutes, or until crispy on the outside.

Cooking Time: 20-25 minutes

Note: You can also cook the chicken in a slow cooker on low for 3-4 hours if you prefer!

Frozen Chicken Thighs with Lemon and Rosemary

This recipe combines the simplicity of frozen chicken thighs with the brightness of lemon and the earthiness of rosemary. The result is a flavorful and aromatic dish perfect for a quick weeknight dinner.

Ingredients:

– 4-6 frozen boneless, skinless chicken thighs
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped (about 2 tsp)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the frozen chicken thighs on the prepared baking sheet.
4. Drizzle with olive oil, then sprinkle lemon juice, chopped rosemary, salt, and pepper evenly over the chicken.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Frozen Chicken Thighs in Coconut Curry Sauce

Savor the flavors of the tropics with this easy and aromatic recipe, perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb frozen chicken thighs
– 2 medium onions, sliced
– 3 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 cup curry sauce
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine frozen chicken thighs, sliced onions, minced garlic, salt, and pepper. Toss until the chicken is evenly coated.
3. In a separate pan, heat the coconut milk over medium-high heat. Bring to a simmer.
4. Add curry sauce, cumin, and a pinch of salt to the pan. Stir until combined.
5. Add the chicken mixture to the pan, stirring gently to coat with the sauce.
6. Transfer the pan to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through.

Cooking Time: 25-30 minutes

Frozen Chicken Thighs with Garlic Parmesan Crust

Elevate your weeknight dinner routine with this flavorful and easy-to-make recipe. Tender frozen chicken thighs are elevated by a crispy garlic parmesan crust that’s sure to please.

Ingredients:

– 4-6 frozen chicken thighs
– 1/2 cup panko breadcrumbs
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place frozen chicken thighs on the prepared baking sheet, leaving space between each thigh.
4. In a small bowl, mix together panko breadcrumbs, garlic, and Parmesan cheese.
5. Drizzle olive oil over the chicken thighs.
6. Sprinkle the breadcrumb mixture evenly over each chicken thigh, pressing gently to adhere.
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes or until cooked through and the crust is golden brown.

Cooking Time: 25-30 minutes

Frozen Chicken Thighs Stir-Fry with Vegetables

This recipe is a great way to use up frozen chicken thighs and add some color and flavor to your meal. With just a few simple ingredients, you can have a tasty stir-fry on the table in no time!

Ingredients:

– 1 pound frozen chicken thighs
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 1 tablespoon soy sauce
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or wok over medium-high heat.
2. Add the chicken thighs and cook until thawed and lightly browned, about 5-7 minutes.
3. Remove the chicken from the pan and set aside.
4. Add the remaining ingredients (except soy sauce) to the pan and stir-fry until the vegetables are tender-crisp, about 3-4 minutes.
5. Return the chicken to the pan and stir in the soy sauce.
6. Cook for an additional minute, then serve hot.

Cooking Time: 15-20 minutes

Frozen Chicken Thighs with Honey Garlic Glaze

Transform frozen chicken thighs into a mouthwatering main course with this easy recipe featuring a sticky honey garlic glaze. Perfect for a quick weeknight dinner or a weekend meal prep.

Ingredients:

– 1 bag of frozen chicken thighs (approx. 4-6 pieces)
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the frozen chicken thighs on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together honey, garlic, soy sauce, and brown sugar.
5. Brush the glaze evenly over the chicken thighs.
6. Drizzle olive oil and sprinkle salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Frozen Chicken Thighs in Creamy Sun-Dried Tomato Sauce

A flavorful and comforting meal that’s ready in no time! This recipe combines the tender juiciness of frozen chicken thighs with the rich, creamy goodness of sun-dried tomatoes.

Ingredients:

– 1 lb frozen chicken thighs
– 2 cups sun-dried tomatoes (packed in oil, drained)
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place the frozen chicken thighs on a baking sheet lined with parchment paper.
3. In a large skillet, heat the olive oil over medium-high. Add garlic and cook for 1 minute.
4. Add sun-dried tomatoes and heavy cream. Stir until well combined.
5. Add Parmesan cheese and stir until melted.
6. Place chicken thighs in the skillet with the sauce. Toss to coat evenly.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until chicken is cooked through.

Cooking Time: 25-30 minutes

Frozen Chicken Thighs with Smoky Paprika Rub

Elevate your weeknight dinner routine with this easy and aromatic recipe. Smoky paprika adds a deep, savory flavor to frozen chicken thighs, perfect for a quick and satisfying meal.

Ingredients:

– 4-6 frozen boneless, skinless chicken thighs
– 2 tbsp smoky paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoky paprika, garlic powder, salt, and black pepper.
3. Remove chicken thighs from the freezer and pat dry with paper towels.
4. Rub the spice mixture evenly onto both sides of the chicken thighs.
5. Drizzle olive oil over the chicken thighs and place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through, flipping halfway through.

Cooking Time: 25-30 minutes

Summary

Discover 20 mouthwatering frozen chicken thigh recipes perfect for busy cooks. From crispy baked to slow cooker and one-pan meals, these delicious recipes are sure to satisfy your cravings. Try Garlic Butter Frozen Chicken Thighs, Slow Cooker Honey Mustard Frozen Chicken Thighs, or Teriyaki Glazed Frozen Chicken Thighs for a quick and easy dinner solution. With a variety of flavors and cooking methods, there’s something for everyone in this collection of tasty recipes.

When it comes to cooking for a crowd, having a few reliable and delicious side dish recipes up your sleeve can make all the difference. That’s why we’re excited to share our collection of 20 mouthwatering Crock Pot side dishes that are perfect for every occasion – from family gatherings and holiday meals to casual weeknight dinners.

From comforting classics like Creamy Crock Pot Mac and Cheese and Cheesy Scalloped Potatoes, to innovative twists on traditional favorites like Slow Cooker Garlic Butter Green Beans and Crock Pot Maple Glazed Brussels Sprouts, we’ve got you covered. And the best part? Each of these recipes is designed to be easy to make and requires minimal effort – just toss everything in your Crock Pot and let it do the work for you.

In this article, we’ll take a closer look at each of our 20 delicious Crock Pot side dishes and share the simple steps to bring them to life. Whether you’re looking for inspiration for your next family dinner or seeking some new ideas to impress your guests, you won’t want to miss these must-try recipes.

Creamy Crock Pot Mac and Cheese

Elevate your comfort food game with this creamy, cheesy, and incredibly easy crock pot macaroni and cheese recipe. With minimal effort, you’ll be rewarded with a warm, satisfying dish perfect for family gatherings or cozy nights in.

Ingredients:

– 1 pound macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter

Instructions:

1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In the crock pot, combine milk, cheddar cheese, mozzarella cheese, flour, salt, and pepper. Stir until smooth.
3. Add cooked macaroni to the crock pot mixture. Stir gently to combine.
4. Dot the top with butter.
5. Cook on low for 2-3 hours or high for 1-2 hours.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Slow Cooker Garlic Parmesan Potatoes

Transform plain potatoes into a rich and savory dish with this easy recipe! With the convenience of your slow cooker, you can enjoy tender and flavorful potatoes all day long.

Ingredients:

– 3-4 large potatoes, peeled and cubed
– 1/2 cup garlic butter (softened)
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Add the cubed potatoes, garlic butter, Parmesan cheese, and olive oil to your slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove from heat and let cool slightly before serving.

Tips:

– You can adjust the amount of garlic butter to your liking, but keep in mind that it will mellow out during cooking.
– Consider adding some diced onions or bell peppers for added flavor and color.

Easy Crock Pot Green Bean Casserole

Easy Crock Pot Green Bean Casserole

This classic comfort food recipe is a twist on the traditional oven-baked version, made simple and convenient for busy days with the help of your crock pot. With just a few ingredients, you can enjoy a creamy, green bean-filled casserole that’s sure to please.

Ingredients:

– 1 pound fresh or frozen green beans
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/2 cup french-fried onions
– 1 teaspoon black pepper
– Salt (optional)

Instructions:

1. Add the green beans, cream of mushroom soup, and milk to your crock pot.
2. Stir until well combined.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, sprinkle the french-fried onions over the top.
5. Season with black pepper and salt (if using).
6. Serve hot and enjoy!

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Savory Crock Pot Cornbread Dressing

Elevate your holiday meal with this moist and flavorful cornbread dressing, cooked to perfection in a slow cooker. This recipe combines the warmth of spices with the comforting taste of cornbread, making it a perfect addition to your turkey or chicken.

Ingredients:

– 1 cup cornbread, crumbled
– 1/2 cup chopped celery
– 1/2 cup chopped onion
– 1/4 cup butter, melted
– 1 teaspoon poultry seasoning
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Preheat the crock pot to low heat.
2. In a large bowl, combine crumbled cornbread, chopped celery, and chopped onion.
3. In a separate bowl, whisk together melted butter, poultry seasoning, thyme, salt, and pepper. Pour over the cornbread mixture and stir until well combined.
4. Add chicken broth and mix until the dressing reaches your desired consistency.
5. Cook on low for 2-3 hours or high for 1 hour.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Cheesy Crock Pot Scalloped Potatoes

A comforting, creamy side dish that’s perfect for family gatherings or cozy nights in. This recipe is easy to make and requires minimal effort, allowing you to focus on other tasks while the potatoes do their magic.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. In the crock pot, create a layer of overlapping potato slices.
2. Sprinkle half of the cheddar and mozzarella cheese over the potatoes.
3. Drizzle with half of the milk and dot with half of the butter.
4. Repeat steps 1-3 to create a second layer.
5. Cover the crock pot and cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Honey Glazed Carrots

Sweeten up your mealtime with this effortless slow cooker recipe that brings out the natural sweetness of carrots. This dish is perfect for busy days when you want a delicious, stress-free side dish.

Ingredients:

– 4-6 medium-sized carrots, peeled and sliced
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– Salt to taste

Instructions:

1. In the slow cooker, combine carrot slices, honey, brown sugar, olive oil, cinnamon, and salt.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir occasionally to ensure even glazing.
4. Serve warm, garnished with fresh herbs like parsley or thyme if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Loaded Mashed Potatoes

Elevate your mashed potato game with this comforting Crock Pot recipe, loaded with cheese, sour cream, and chives. Perfect for a weeknight dinner or a crowd-pleasing side dish.

Ingredients:

– 3-4 large potatoes, peeled and cubed
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh chives

Instructions:

1. Place the cubed potatoes, salt, and pepper in the Crock Pot.
2. Add the shredded cheese on top of the potatoes.
3. Dot the surface with butter.
4. Pour in the sour cream.
5. Sprinkle the chopped chives over the top.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Mash the potatoes with a fork or potato masher until desired consistency is reached.

Cooking Time: 4-10 hours

Herbed Crock Pot Wild Rice Pilaf

This hearty pilaf combines the nutty flavor of wild rice with the savory aroma of fresh herbs, perfect for a comforting and easy meal.

Ingredients:

– 1 cup wild rice blend
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste

Instructions:

1. Add the wild rice blend, chicken broth, olive oil, onion, garlic, thyme, and rosemary to a crock pot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Fluff the pilaf with a fork before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Buttery Herb Mushrooms

Slow Cooker Buttery Herb Mushrooms: A rich and savory side dish that’s perfect for any occasion. This recipe is a great way to bring out the natural flavors of mushrooms, with the added bonus of being incredibly easy to prepare.

Ingredients:

• 1 lb fresh cremini or button mushrooms, sliced
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

1. In a slow cooker, combine sliced mushrooms, butter, garlic, thyme, and chicken broth.
2. Cover the slow cooker and cook on low for 3-4 hours or high for 1-2 hours.
3. Salt and pepper to taste before serving.

Cooking Time: 1-4 hours

Crock Pot Cheesy Broccoli Rice

A creamy and comforting side dish that’s perfect for any occasion. This easy recipe combines the flavors of broccoli, cheese, and rice to create a deliciously simple meal.

Ingredients:

– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 head broccoli, cut into florets
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Rinse the rice in a fine-mesh strainer and add it to the Crock Pot.
2. In a separate bowl, whisk together the chicken broth, broccoli, and shredded cheese. Pour the mixture over the rice.
3. Add the milk, butter, salt, and pepper to the Crock Pot. Stir until the butter is melted and the cheese is well coated.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Fluff the rice with a fork and serve hot.

Cooking Time: 2-5 hours

Slow Cooker Sweet Potato Casserole

This comforting casserole is perfect for potlucks, holidays, or any day you need a warm and satisfying side dish. With just a few simple ingredients and minimal effort, you’ll have a delicious and nutritious sweet potato casserole to enjoy.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 can of condensed cream of chicken soup
– 1/2 cup of brown sugar
– 1/2 cup of heavy cream
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– Salt and pepper to taste
– Marshmallows or pecans for topping (optional)

Instructions:

1. Add sweet potatoes, cream of chicken soup, brown sugar, heavy cream, cinnamon, and nutmeg to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Top with marshmallows or pecans, if desired.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Bacon Ranch Potatoes

Elevate your potato game with this creamy, savory, and smoky recipe that’s perfect for a crowd-pleasing side dish or a comforting snack. With the magic of slow cooking, these potatoes will melt in your mouth!

Ingredients:

– 3-4 large potatoes, peeled and thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste

Instructions:

1. Place the sliced potatoes in the Crock Pot.
2. Add the crumbled bacon, ranch dressing, salt, and pepper on top of the potatoes.
3. If using, sprinkle the shredded cheddar cheese over the potato mixture.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs (like parsley or chives) if desired.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Slow Cooker Garlic Butter Green Beans

This recipe transforms green beans from a plain side dish to a mouthwatering main attraction, all thanks to the magic of slow cooking and a flavorful garlic butter sauce.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Optional: 1/4 cup grated Parmesan cheese (for an extra burst of flavor)

Instructions:

1. Preheat your slow cooker to low.
2. In a small bowl, mix together butter, garlic, and chicken broth until smooth.
3. Add the green beans to the slow cooker and pour in the garlic butter sauce.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. If using Parmesan cheese, sprinkle it on top of the green beans during the last hour of cooking.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Crock Pot Creamed Spinach

Elevate your mealtime with this simple and delicious Crock Pot Creamed Spinach recipe, perfect for a weeknight dinner or weekend brunch. With just a few ingredients and minimal effort, you’ll be enjoying a rich and creamy spinach dish in no time.

Ingredients:

– 1 package frozen chopped spinach (14 oz), thawed and drained
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Add spinach, heavy cream, garlic, and Parmesan cheese to the Crock Pot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with additional Parmesan cheese if desired.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Slow Cooker Cheesy Corn Casserole

A creamy, comforting casserole perfect for a cozy night in or a family gathering. This easy-to-make recipe combines the sweetness of corn with the richness of cheese, all in a slow cooker.

Ingredients:
• 1 (15 oz) can creamed corn
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 cup frozen corn kernels, thawed
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a slow cooker, combine creamed corn, cheddar cheese, milk, melted butter, and paprika.
2. Add the thawed corn kernels and season with salt and pepper.
3. Cook on low for 4-5 hours or high for 2-3 hours.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Serve hot, garnished with chopped scallions or chives if desired. Enjoy!

Crock Pot Maple Glazed Brussels Sprouts

Elevate your side dish game with this easy and delicious recipe that combines the natural sweetness of maple syrup with the savory flavors of garlic and thyme.

Ingredients:

– 1 pound fresh or frozen Brussels sprouts, trimmed
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Add the Brussels sprouts, maple syrup, olive oil, garlic, and thyme to a 6-quart Crock Pot.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir the mixture halfway through cooking time to ensure even glazing.
5. Serve hot, garnished with chopped fresh thyme if desired.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Slow Cooker Parmesan Roasted Cauliflower

Elevate your cauliflower game with this easy and flavorful slow cooker recipe that yields a deliciously roasted vegetable dish.

Ingredients:
• 1 head of cauliflower, broken into florets
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley leaves for garnish (optional)

Instructions:

1. Preheat your slow cooker to low.
2. In a large bowl, toss cauliflower florets with olive oil, Parmesan cheese, garlic powder, salt, and pepper until well coated.
3. Place the cauliflower mixture in the prepared slow cooker.
4. Cook for 6-8 hours or until the cauliflower is tender and caramelized.
5. Garnish with fresh parsley leaves if desired.
6. Serve hot, perhaps alongside a hearty pasta dish or as a side to your favorite protein.

Cooking Time: 6-8 hours

Crock Pot Herb and Garlic Bread Pudding

Perfect as a side dish or dessert, this bread pudding is infused with the savory flavors of herbs and garlic, making it a great accompaniment to your favorite meals.

Ingredients:

– 6 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat your Crock Pot to Low.
2. In a large bowl, combine bread, melted butter, parsley, thyme, garlic, and sugar. Toss until the bread is evenly coated.
3. Pour in the heavy cream and mix until the bread is well saturated.
4. Cook on Low for 2-1/2 hours or High for 1 hour.
5. Serve warm, garnished with additional herbs if desired.

Cooking Time: 2-1/2 hours (Low) or 1 hour (High)

Slow Cooker Balsamic Roasted Vegetables

Elevate your meal with this easy and flavorful recipe that brings out the best in roasted vegetables, all without heating up your oven!

Ingredients:

– 2-3 carrots, peeled and chopped
– 2-3 Brussels sprouts, trimmed and halved
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 cloves of garlic, minced
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Add chopped vegetables, garlic, balsamic vinegar, and olive oil to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh herbs if desired.

Tips:

– Adjust cooking time based on your desired level of tenderness.
– You can customize the recipe by using different vegetables or adding other seasonings.

Crock Pot Cheesy Hash Brown Casserole

Elevate your breakfast or brunch game with this creamy, cheesy casserole that’s easy to make and perfect for a crowd.

Ingredients:

– 1 bag of frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Grease a 6-quart Crock Pot with butter.
2. Add the hash browns, spread evenly.
3. In a separate bowl, mix together the shredded cheese, milk, garlic powder, salt, and pepper.
4. Pour the cheesy mixture over the hash browns in the Crock Pot.
5. Cook on low for 4-5 hours or high for 2-3 hours.

Cooking Time: 4-5 hours (low) / 2-3 hours (high)

This casserole is perfect for a family gathering, potluck, or even just a quick and easy breakfast. Enjoy!

Summary

Get ready to elevate your mealtime with these 20 mouthwatering crock pot side dishes recipes! From comforting classics like Creamy Crock Pot Mac and Cheese and Cheesy Scalloped Potatoes, to savory twists like Slow Cooker Garlic Parmesan Potatoes and Herbed Wild Rice Pilaf, there’s something for every occasion. Whether you’re looking for a hearty side dish or a delicious addition to your favorite main course, these easy-to-make recipes are sure to please even the pickiest eaters.

As a busy mom, you know how hard it can be to balance your family’s needs with your own. But what if I told you there was a way to cook up delicious meals without breaking a sweat? Enter: the slow cooker! This magical kitchen appliance allows you to throw all the ingredients in and let the magic happen while you’re busy taking care of other things.

Whether you’re looking for a quick weeknight dinner or a special occasion meal, slow cooker recipes are the perfect solution. And with our list of 20 effortless slow cooker recipes, you’ll be spoiled for choice! From classic comfort foods to international twists and sweet treats, we’ve got something for everyone. So grab your favorite ingredients and get ready to slow cook your way to culinary success!

Slow Cooker Honey Garlic Chicken

This recipe combines the sweetness of honey with the savory flavor of garlic and tender chicken, making it a perfect dish for a busy day. With just a few minutes of prep work in the morning, you’ll come home to a deliciously aromatic meal.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the chicken with salt, pepper, and thyme.
2. In a slow cooker, whisk together honey and garlic until well combined.
3. Add the chicken to the slow cooker and pour in the honey-garlic mixture.
4. Drizzle with olive oil and cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Slow Cooker Mac and Cheese

Transform your macaroni into a creamy, cheesy masterpiece with this easy-to-make slow cooker recipe. Perfect for a cozy night in or a crowd-pleasing potluck.

Ingredients:

– 1 pound macaroni
– 2 cups milk
– 1 cup heavy cream
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. Cook the macaroni according to package instructions until al dente.
2. In a slow cooker, combine cooked macaroni, milk, heavy cream, butter, cheddar cheese, Parmesan cheese, and paprika.
3. Stir well to combine.
4. Season with salt and pepper to taste.
5. Cook on low for 2-3 hours or high for 1 hour.
6. Serve hot, garnished with additional grated cheese if desired.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Slow Cooker Beef Stew

This hearty slow cooker beef stew recipe is a comforting and flavorful meal perfect for any day of the week. With tender chunks of beef, fresh vegetables, and rich broth, it’s a satisfying and easy-to-make dish that’s sure to become a family favorite.

Ingredients:

– 2 pounds beef stew meat
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Place the chopped onion at the bottom of a slow cooker.
2. Add the minced garlic on top of the onion.
3. Arrange the beef stew meat, potatoes, and carrot in layers.
4. Pour in the diced tomatoes, beef broth, and thyme.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Pulled Pork Sandwiches

Elevate your sandwich game with tender, fall-apart pulled pork cooked to perfection in a slow cooker. This easy recipe yields juicy, flavorful meat that’s perfect for sandwiches, wraps, or serving as a main course.

Ingredients:

– 2 lbs boneless pork shoulder
– 1/4 cup barbecue sauce
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns, for serving

Instructions:

1. Season the pork shoulder with salt, pepper, smoked paprika, and garlic powder.
2. Place the pork in a slow cooker and add barbecue sauce and brown sugar. Cook on low for 8 hours or high for 4 hours.
3. Shred the pork with two forks and return it to the slow cooker.
4. Serve the pulled pork on hamburger buns with your favorite toppings, such as coleslaw, pickles, and mustard.

Cooking Time: 8 hours (low) or 4 hours (high)

Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos Recipe

This recipe is a flavorful and easy twist on traditional tacos, perfect for a busy day. With just a few ingredients and minimal prep work, you’ll have a delicious and satisfying meal ready when you need it.

• 1 lb boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 packet (0.25 oz) taco seasoning
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 8-10 corn tortillas
• Salsa, shredded cheese, and any other desired toppings

Instructions:

Place the chicken breasts in the slow cooker. Add the diced tomatoes with green chilies, taco seasoning, onion, and bell pepper on top of the chicken.

Cook on low for 6-8 hours or high for 3-4 hours.

About an hour before serving, warm tortillas according to package instructions. Assemble tacos by shredding the cooked chicken and placing it onto a tortilla with your desired toppings.

Cooking Time:

6-8 hours (low) or 3-4 hours (high)

Slow Cooker Vegetable Soup

Slow Cooker Vegetable Soup Recipe

Warm up with this comforting and healthy slow cooker vegetable soup recipe that’s perfect for a chilly day or a quick weeknight dinner. This easy-to-make soup is packed with a variety of vegetables, beans, and aromatic spices.

Ingredients:
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:
1. Add the onion, garlic, carrots, celery, and thyme to the slow cooker.
2. Pour in the diced tomatoes, kidney beans, and vegetable broth.
3. Season with salt and pepper as desired.
4. Cook on low for 6-8 hours or high for 3-4 hours.

Serve hot, garnished with chopped fresh herbs if desired. Enjoy!

Slow Cooker Pot Roast

This classic comfort food recipe is a staple of home cooking, perfect for a cozy dinner or special occasion. With minimal effort and maximum flavor, this slow-cooked pot roast is sure to please even the pickiest eaters.

Ingredients:

– 2-3 pound beef pot roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the pot roast with salt and pepper.
2. In the slow cooker, layer the sliced onion and minced garlic.
3. Place the pot roast on top of the onions and garlic.
4. Pour in the beef broth, tomato paste, and thyme.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot with your favorite sides, such as mashed potatoes or roasted vegetables.

Cooking Time:

– Low: 8-10 hours
– High: 4-6 hours

Slow Cooker BBQ Ribs

Slow Cooker BBQ Ribs Recipe

Get ready for tender, fall-off-the-bone ribs without the hassle of constant monitoring! This slow cooker recipe is perfect for a stress-free, delicious meal.

Ingredients:

– 2 pounds pork ribs
– 1 cup barbecue sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Remove the membrane from the back of the ribs (this will help them cook evenly).
4. Place the ribs in the slow cooker, bone-side down. Sprinkle the dry rub mixture evenly over the ribs.
5. In a separate bowl, whisk together barbecue sauce and apple cider vinegar. Pour the mixture over the ribs.
6. Cook on low for 8-10 hours or high for 4-6 hours. Check the ribs after 6 hours; if they’re not tender enough, continue to cook in 30-minute increments until desired tenderness.

Cooking Time: 4-10 hours

Serve hot with your favorite sides, such as coleslaw and baked beans.

Slow Cooker Chicken and Dumplings

This classic comfort food recipe is a perfect solution for a chilly day or when you’re short on time but still want to serve a hearty meal. Let your slow cooker do the work as chicken, vegetables, and dumplings simmer together in a rich broth.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 medium carrots, peeled and chopped
– 1 large celery stalk, chopped
– 2 cloves of garlic, minced
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup of milk
– 1 tsp dried thyme
– 8-10 dumpling mix (e.g., Bisquick or homemade)
– Salt and pepper, to taste

Instructions:

1. Place the chopped carrots, celery, and garlic in the slow cooker.
2. Add the chicken breasts on top.
3. In a separate bowl, whisk together the cream of chicken soup and milk. Pour over the chicken.
4. Sprinkle thyme and dumpling mix evenly over the surface.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Chili

Warm up with this comforting slow cooker chili recipe that’s perfect for a chilly evening or a busy day. This classic dish is easy to make and packed with flavor, making it a staple in many households.

Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 2 cans (14.5 oz each) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1 cup beef broth

Instructions:

1. Brown the ground beef in a pan over medium-high heat; drain excess fat.
2. Add diced onion, minced garlic, and chopped bell peppers to the slow cooker.
3. Stir in browned ground beef, chili powder, cumin, salt, and pepper.
4. Add canned tomatoes, red kidney beans, and beef broth; stir well.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Serve hot with your favorite toppings, such as shredded cheese, sour cream, or crushed tortilla chips!

Slow Cooker Lasagna

Slow Cooker Lasagna Recipe

Looking for a comforting and easy-to-make meal? This slow cooker lasagna recipe is the perfect solution! With layers of pasta, meat sauce, and melted cheese, this dish is sure to become a family favorite.

Ingredients:

– 8 lasagna noodles
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Cook lasagna noodles according to package directions.
2. In a large skillet, brown ground beef over medium-high heat. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in marinara sauce; bring to a simmer.
5. In a slow cooker, create layers of lasagna noodles, meat sauce, ricotta cheese, and shredded mozzarella cheese.
6. Top with grated Parmesan cheese and a sprinkle of salt and pepper.
7. Cook on low for 3-4 hours or high for 1-2 hours.

Cooking Time: 3-4 hours (low) or 1-2 hours (high)

Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken: A delicious and effortless meal perfect for a busy day! This recipe combines the classic flavors of teriyaki sauce with tender chicken, all cooked to perfection in your slow cooker.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 1/4 cup chicken broth
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup sliced green onions for garnish

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, whisk together the teriyaki sauce, chicken broth, soy sauce, brown sugar, garlic, and ginger.
3. Pour the sauce mixture over the chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Garnish with green onions before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Minestrone

A classic Italian-inspired soup that’s perfect for a cozy dinner or lunch, this slow cooker minestrone is easy to make and packed with nutritious vegetables and beans.

Ingredients:

– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups vegetable broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Add all ingredients to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, topped with grated Parmesan cheese if desired.

Slow Cooker Beef Stroganoff

This slow cooker recipe is a twist on the classic Russian dish, featuring tender beef and a rich, creamy sauce. Perfect for a weeknight dinner or a special occasion, this recipe is easy to prepare and cooks while you’re away.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup beef broth
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup cooked egg noodles

Instructions:

1. Place the sliced onion, minced garlic, and beef strips in the slow cooker.
2. Add the sliced mushrooms, cream of mushroom soup, beef broth, Dijon mustard, paprika, salt, and pepper. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the sour cream.
5. Serve the beef mixture over cooked egg noodles.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Chicken Alfredo

Simplify your dinner routine with this comforting Slow Cooker Chicken Alfredo recipe. This creamy pasta dish is a crowd-pleaser, requiring minimal effort and maximum flavor.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup cooked fettuccine noodles
– 1 can (14 oz) condensed cream of mushroom soup
– 1/2 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese

Instructions:

1. Place chicken breasts in the slow cooker.
2. In a separate bowl, whisk together cream of mushroom soup and heavy cream until smooth. Pour over chicken.
3. Add cooked fettuccine noodles, parsley, salt, and pepper to the slow cooker. Stir gently.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove chicken from slow cooker and shred into bite-sized pieces. Return to the slow cooker and stir in Parmesan cheese.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Sausage and Peppers

Savor the flavors of a classic comfort dish with this easy-to-make slow cooker recipe, perfect for a weeknight dinner or casual gathering. This hearty meal combines juicy sausage, tender peppers, and savory spices in a rich and flavorful broth.

Ingredients:

– 1 lb sweet Italian sausage
– 2 large bell peppers (any color), sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste

Instructions:

1. Add sausage, peppers, onion, garlic, diced tomatoes, chicken broth, and oregano to a 6-quart slow cooker.
2. Season with salt and pepper, then cover the cooker.
3. Cook on Low for 8 hours or High for 4-5 hours.
4. Serve hot, garnished with chopped fresh parsley or basil (optional).

Cooking Time: 4-8 hours

Slow Cooker Lentil Soup

Warm up with this comforting and nutritious slow cooker lentil soup recipe, perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:
1. Add lentils, onion, garlic, carrots, celery, vegetable broth, diced tomatoes, and thyme to a slow cooker.
2. Cook on Low for 8-10 hours or High for 4-6 hours.
3. Season with salt and pepper to taste.

Cooking Time: 8-10 hours (Low) or 4-6 hours (High)

Slow Cooker Pineapple Glazed Ham

Elevate your holiday gathering with this sweet and savory slow cooker ham recipe, featuring a tangy pineapple glaze.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon soy sauce
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh pineapple

Instructions:

1. Preheat the slow cooker to low.
2. In a small bowl, whisk together pineapple juice, brown sugar, honey, Dijon mustard, soy sauce, ground cloves, and black pepper.
3. Place the ham in the slow cooker, scoring the fat layer in a diamond pattern.
4. Pour the pineapple glaze over the ham, making sure it’s fully coated.
5. Top with chopped fresh pineapple.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove from heat and let rest for 15 minutes before slicing.

Cooking Time: 8-10 hours (low), 4-6 hours (high)

Slow Cooker Mushroom Risotto

Slow Cooker Mushroom Risotto Recipe

Experience the creamy comfort of risotto without the constant stirring with this slow cooker recipe. This dish is perfect for a cozy weeknight dinner or special occasion.

Ingredients:

– 1 cup Arborio rice
– 4 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 4 cups vegetable or chicken broth, warmed
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a skillet over medium-high heat. Add onion and cook until translucent.
2. Add garlic and mushrooms; cook until mushrooms release their liquid and start to brown.
3. Stir in Arborio rice, cooking for 1-2 minutes.
4. Transfer mixture to slow cooker. Add wine (if using), broth, butter, salt, and pepper. Stir well.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Apple Cinnamon Oatmeal

Start your day off right with a delicious and comforting bowl of oatmeal, infused with the sweetness of apples and the warmth of cinnamon. This slow cooker recipe is perfect for busy mornings when you need a quick and easy breakfast that’s also healthy and satisfying.

Ingredients:

– 1 cup rolled oats
– 1/2 cup water or milk
– 1/4 cup diced apple (such as Granny Smith)
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– Pinch of salt

Instructions:

1. Add the oats, water or milk, apple, brown sugar, cinnamon, and salt to a slow cooker.
2. Stir until well combined.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, topped with your favorite toppings such as chopped nuts, dried fruit, or a drizzle of honey.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Summary

Discover the magic of slow cooker recipes with these 20 effortless and delicious meals perfect for busy moms. From classic comfort food like Creamy Slow Cooker Mac and Cheese and Slow Cooker Chicken and Dumplings, to international flavors like Slow Cooker Teriyaki Chicken and Slow Cooker Beef Stroganoff, there’s something for everyone. And the best part? Simply toss all the ingredients into the slow cooker in the morning, and come home to a ready-to-eat meal. No fuss, no muss!

When it comes to comfort food, few things beat the tender, juicy taste of pulled pork. And when you add a unique twist like root beer to the mix, you get a flavor combination that’s sure to become a new favorite. In this article, we’re excited to share 18 delicious pulled pork recipes that incorporate the sweetness and spice of root beer into every bite.

From classic sandwiches and sliders to innovative tacos and nachos, these recipes prove that slow cooker pulled pork is more versatile than you ever thought possible. Whether you’re in the mood for something sweet and savory or smoky and spicy, we’ve got a recipe to suit your taste buds. So grab a fork and get ready to dig in – it’s time to get pulled!

Slow Cooker Root Beer Pulled Pork Sandwiches

Get ready to fall in love with the sweet and tangy combination of slow-cooked pork, root beer, and tender buns. This recipe is perfect for a casual gathering or a quick weeknight dinner.

Ingredients:

– 2 pounds boneless pork shoulder
– 1 cup root beer
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw (optional)

Instructions:

1. Season the pork shoulder with salt, pepper, and smoked paprika.
2. Place the pork in a slow cooker and pour in the root beer and brown sugar.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and stir to combine with the juices.
5. Split the hamburger buns and spoon the pulled pork onto each bun.
6. Top with coleslaw, if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Root Beer BBQ Pulled Pork Sliders

Elevate your backyard barbecue with these sweet and tangy sliders, featuring tender pulled pork smothered in a root beer-infused BBQ sauce.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup root beer
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw or pickles, for topping (optional)

Instructions:

1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together root beer, ketchup, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Add the pork shoulder to the slow cooker and pour in the BBQ sauce mixture.
4. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
5. Shred the pork with two forks and stir to coat with the remaining BBQ sauce.
6. Split the hamburger buns in half and toast on the grill or in a toaster.
7. Assemble the sliders by placing the pulled pork onto the buns, followed by your choice of toppings.

Cooking Time: 8-10 hours

Easy Root Beer Pulled Pork Tacos

Get ready to level up your taco game with this unique and delicious recipe that combines the tender goodness of pulled pork with the creamy sweetness of root beer. This easy-to-make dish is perfect for a casual dinner or a fun gathering with friends.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup root beer
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded cheese, lettuce, diced tomatoes, and any other desired toppings

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together root beer, brown sugar, smoked paprika, cumin, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or oven-safe pot with a lid. Cover and bake for 2-1/2 hours, or until tender and easily shredded.
5. Shred the pork with two forks and warm tortillas according to package instructions.
6. Assemble tacos by spooning the pulled pork onto a tortilla, topping with cheese, lettuce, tomatoes, and any other desired toppings.

Cooking Time: 2-1/2 hours

Root Beer Pulled Pork Nachos

Elevate your nacho game with this unique combination of tender pulled pork, crispy tortilla chips, and creamy root beer-infused cheese sauce.

Ingredients:

– 1 pound pulled pork
– 1 cup root beer
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 bag tortilla chips
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine pulled pork, root beer, and salt and pepper, to taste. Toss until the pork is well coated.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the pulled pork mixture over the tortilla chips, followed by shredded cheese.
5. Drizzle with olive oil and sprinkle with cilantro.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.

Cooking Time: 10-12 minutes

Slow Cooker Root Beer Pulled Pork Mac and Cheese

Transform your comfort food game with this creamy, sweet, and savory twist on classic mac and cheese! Slow-cooked root beer pulled pork adds a rich and tender touch to this family-friendly favorite.

Ingredients:
– 1 lb boneless pork shoulder
– 1 can of root beer (12 oz)
– 1 cup of macaroni
– 2 cups of milk
– 1/4 cup of butter
– 1 3/4 cups of shredded cheddar cheese
– 1/2 cup of grated Parmesan cheese
– Salt and pepper, to taste

Instructions:
1. Preheat slow cooker to low heat.
2. Season pork shoulder with salt and pepper; add root beer, ensuring the meat is fully covered.
3. Cook for 8-10 hours or overnight, until pork is tender and falls apart easily.
4. Cook macaroni according to package directions; set aside.
5. In a separate pot, combine milk, butter, and cheese; whisk until smooth and creamy.
6. Add cooked macaroni to the cheese mixture; stir well.
7. Shred the pulled pork with two forks; add it to the macaroni mixture; toss gently.
8. Serve hot, garnished with chopped scallions or chives, if desired.

Cooking Time: 8-10 hours (slow cooker)

Root Beer Pulled Pork Stuffed Baked Potatoes

Root Beer Pulled Pork Stuffed Baked Potatoes: A Twist on a Classic Comfort Food Recipe!

Ingredients:

– 4 large baking potatoes
– 1/2 cup root beer-infused pulled pork (see note)
– 1/4 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender when pierced with a fork.
3. While potatoes are baking, prepare the pulled pork by shredding it with two forks and mixing in root beer. Season with salt and pepper to taste.
4. Once potatoes are done, slice them in half lengthwise and fluff the flesh with a fork.
5. Divide the pulled pork among the potatoes, followed by shredded cheese, sour cream, and chives.
6. Serve immediately and enjoy!

Note: To make root beer-infused pulled pork, cook 2 pounds of pork shoulder in your slow cooker or Instant Pot with 1 cup of root beer until tender, then shred and strain excess liquid.

Root Beer Pulled Pork Quesadillas

Root Beer Pulled Pork Quesadillas: A Twist on Classic Comfort Food

This unique recipe combines the tender goodness of slow-cooked pulled pork with the bold flavor of root beer and the crunch of a quesadilla. Perfect for game day gatherings or casual weeknight meals.

Ingredients:

– 1 pound pulled pork
– 1/4 cup root beer
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: diced onions, sour cream, salsa

Instructions:

1. Preheat oven to 350°F.
2. In a small bowl, whisk together root beer, brown sugar, and smoked paprika.
3. Add the mixture to the pulled pork and stir until coated.
4. Place a tortilla on a flat surface and sprinkle with shredded cheese.
5. Spoon about 1/4 cup of the root beer-glazed pulled pork onto half of the tortilla.
6. Fold the tortilla in half to enclose the filling.
7. Brush both sides of the quesadilla with oil and bake for 10-12 minutes, or until crispy and melted.
8. Serve hot with desired toppings.

Cooking Time: 10-12 minutes

Slow Cooker Root Beer Pulled Pork Pizza

Experience the sweet and savory combination of slow-cooked pulled pork, root beer, and melted mozzarella on a crispy pizza crust.

Ingredients:

– 1 lb boneless pork shoulder
– 1 can of root beer (12 oz)
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup of shredded mozzarella cheese
– 1 pre-made pizza crust or homemade dough
– Pizza sauce (homemade or store-bought)
– Optional toppings: chopped bell peppers, onions, and olives

Instructions:

1. In a slow cooker, combine the pork shoulder, root beer, onion, and garlic. Cook on low for 8-10 hours.
2. Preheat oven to 425°F (220°C).
3. Remove the pork from the slow cooker and shred with two forks.
4. Roll out the pizza crust or homemade dough to desired thickness.
5. Spread a thin layer of pizza sauce, leaving a small border around the edges.
6. Top with shredded mozzarella cheese and pulled pork.
7. Add optional toppings if desired.
8. Bake for 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: 8-10 hours (slow cooker) + 15-20 minutes (oven)

Root Beer Pulled Pork Loaded Fries

Get ready to level up your snack game with this unique fusion of flavors! Root beer pulled pork and crispy loaded fries come together in a match made in heaven.

Ingredients:

– 1 pound boneless pork shoulder
– 1 cup root beer
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons barbecue sauce
– 1 bag of frozen french fries
– Shredded cheddar cheese, sour cream, and diced onions (optional)

Instructions:

1. Preheat oven to 275°F.
2. In a slow cooker, combine pork shoulder, root beer, brown sugar, smoked paprika, salt, and black pepper. Cook for 8-10 hours or until tender.
3. Shred the pork with two forks and stir in barbecue sauce.
4. Bake frozen fries according to package instructions.
5. Load the fries with shredded cheese, sour cream, and diced onions (if using).
6. Top the loaded fries with root beer pulled pork and serve immediately.

Cooking Time: 8-10 hours (slow cooker) + 30 minutes (oven)

Root Beer Pulled Pork Grilled Cheese

Elevate your grilled cheese game with this sweet and savory twist, featuring tender pulled pork smothered in a rich root beer BBQ sauce.

Ingredients:

– 2 cups pulled pork (store-bought or homemade)
– 1/4 cup root beer BBQ sauce
– 2 tablespoons butter
– 2 slices of white bread
– 2 slices of cheddar cheese
– Lettuce and tomato, optional

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with a slice of cheese, some pulled pork, and a spoonful of root beer BBQ sauce.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also toasted.

Cooking Time: 4-6 minutes

Slow Cooker Root Beer Pulled Pork Burritos

Slow Cooker Root Beer Pulled Pork Burritos: A Twist on a Classic

Get ready to elevate your burrito game with this unique and delicious recipe that combines the tender, flavorful pulled pork of slow cooker magic with the nostalgic charm of root beer.

Ingredients:

– 2 pounds boneless pork shoulder
– 1 cup root beer
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 8-10 flour tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa

Instructions:

1. Place the pork shoulder in a slow cooker. In a separate bowl, whisk together root beer, onion, garlic, chili powder, and cumin. Pour the mixture over the pork.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Shred the pork with two forks and season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning the pulled pork onto a tortilla, followed by cheese and any desired toppings.

Cooking Time: 8 hours (low) or 4 hours (high)

Root Beer Pulled Pork Egg Rolls

Elevate your snack game with this unique fusion of flavors and textures. Sweet root beer-glazed pulled pork, crispy egg rolls, and a hint of savory spices come together in perfect harmony.

Ingredients:

– 1 lb pulled pork shoulder
– 1/2 cup root beer
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 package egg roll wrappers (20-24 count)
– Vegetable oil for frying

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, whisk together root beer, brown sugar, smoked paprika, and garlic powder.
3. Add the mixture to the pulled pork and toss until coated.
4. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
5. Wrap egg roll wrappers around about 1/4 cup of the glazed pork.
6. Fry the egg rolls for about 2-3 minutes on each side, or until crispy and golden brown.
7. Drain on paper towels and serve warm.

Cooking Time: About 15-20 minutes from start to finish.

Root Beer Pulled Pork Shepherd’s Pie

Elevate your comfort food game with this unique take on the classic shepherd’s pie, featuring tender root beer-braised pulled pork and a crispy mashed potato topping.

Ingredients:

– 2 pounds boneless pork shoulder
– 1 cup root beer
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons butter
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a slow cooker, combine pork shoulder, root beer, onion, garlic, brown sugar, smoked paprika, salt, and pepper. Cook on low for 8 hours.
3. Shred the pork with two forks and stir in butter until melted.
4. Transfer the pulled pork to a 9×13-inch baking dish. Top with mashed potatoes and grated cheddar cheese.
5. Bake at 375°F (190°C) for 25-30 minutes, or until the potatoes are golden brown.

Cooking Time: 8 hours (slow cooker) + 25-30 minutes (baking)

Slow Cooker Root Beer Pulled Pork Stuffed Peppers

Slow Cooker Root Beer Pulled Pork Stuffed Peppers

Elevate your stuffed pepper game with this sweet and savory twist! This recipe combines the comforting flavors of slow-cooked pulled pork with the crunch of bell peppers.

Ingredients:

– 1 pound boneless pork shoulder
– 1/4 cup root beer
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 large bell peppers, any color
– 1/4 cup shredded cheddar cheese (optional)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat slow cooker to low.
2. In a small bowl, whisk together root beer, brown sugar, smoked paprika, salt, and pepper. Place pork shoulder in the slow cooker and pour the root beer mixture over it.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, prepare bell peppers by cutting off tops and removing seeds and membranes.
5. Stir shredded pork into the slow cooker sauce. Stuff each pepper with a generous helping of pulled pork, and top with shredded cheddar cheese (if using).
6. Cover the slow cooker and cook for an additional 15-20 minutes to allow cheese to melt.
7. Serve warm, garnished with fresh cilantro leaves.

Cooking Time: 8 hours (low) or 4 hours (high)

Root Beer Pulled Pork Poutine

Elevate your poutine game with this sweet and savory recipe that combines tender pulled pork, crispy fries, and a rich root beer-infused gravy.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup root beer
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 cups all-purpose flour
– 2 cups beef broth
– 2 cups poutine fries (homemade or store-bought)
– Cheddar cheese curds, for serving

Instructions:

1. Preheat oven to 300°F.
2. In a small bowl, mix together root beer, brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork shoulder.
4. Heat olive oil in a large Dutch oven over medium-high heat. Sear the pork until browned on all sides (about 5 minutes).
5. Transfer the pot to the preheated oven and cook for 2-1/2 hours, or until tender.
6. Remove from oven and shred with two forks.
7. In a separate saucepan, combine flour and beef broth to make a slurry. Bring to a boil over medium-high heat, then reduce heat and simmer for 5 minutes.
8. Serve pulled pork atop poutine fries and top with cheddar cheese curds.

Cooking Time: Approximately 3-1/2 hours (including cooking time for pork).

Root Beer Pulled Pork Cornbread Casserole

Root Beer Pulled Pork Cornbread Casserole Recipe

A rich and comforting casserole that combines the flavors of root beer, pulled pork, and cornbread for a unique and satisfying meal.

Ingredients:

– 1 pound pulled pork
– 1 cup root beer
– 1 cup cornbread mix
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the pulled pork, root beer, and salt and pepper to taste. Mix well until the pork is coated evenly.
3. In a separate bowl, prepare the cornbread mix according to package instructions. Add the grated cheddar cheese and chopped cilantro to the mixture. Stir until combined.
4. Grease a 9×13 inch baking dish with butter. Pour in the pulled pork mixture, followed by the cornbread mixture.
5. Bake for 30-35 minutes or until the casserole is golden brown and the cornbread is cooked through.

Cooking Time: 30-35 minutes

Slow Cooker Root Beer Pulled Pork Empanadas

Slow Cooker Root Beer Pulled Pork Empanadas: A Twist on Traditional Pulled Pork

Take your pulled pork game to the next level with this unique recipe that combines tender, slow-cooked pork with the sweet and tangy flavors of root beer. This empanada recipe is perfect for a fun twist on a classic dinner or as an appetizer for a party.

Ingredients:

– 1 pound boneless pork shoulder
– 1/4 cup root beer
– 2 tablespoons brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 package empanada wrappers (about 12-15)
– Confectioners’ sugar, for dusting

Instructions:

1. In the slow cooker, combine pork shoulder, root beer, brown sugar, cumin, smoked paprika, salt, and pepper. Cook on low for 8 hours or high for 4 hours.
2. Preheat oven to 375°F (190°C).
3. Roll out empanada wrappers to about 1/8 inch thickness. Spoon pulled pork onto one half of the wrapper, leaving a 1/2-inch border around edges.
4. Fold dough over filling and press edges together with fork to seal. Brush tops with water and sprinkle with confectioners’ sugar.
5. Bake empanadas for 15-20 minutes or until golden brown.

Cooking Time: Approximately 8 hours (slow cooker) + 15-20 minutes (baking)

Root Beer Pulled Pork Loaded Sweet Potatoes

Transform your sweet potatoes with the rich flavors of root beer and tender pulled pork.

Ingredients:
– 4 large sweet potatoes
– 1 cup root beer
– 2 pounds boneless pork shoulder
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
– Optional toppings: chopped scallions, crumbled bacon, sour cream

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix root beer and brown sugar.
3. Season the pork shoulder with salt, pepper, and cinnamon.
4. Place the sweet potatoes on a baking sheet and roast for 45 minutes, or until tender.
5. Meanwhile, slow cook the pork in the root beer mixture for 8 hours or overnight.
6. Shred the cooked pork with two forks.
7. Load the roasted sweet potatoes with pulled pork and top with your desired toppings.

Cooking Time: 3-4 hours (including cooking time)

Summary

Get ready to fall in love with these delicious pulled pork recipes infused with root beer! From classic sandwiches to creative twists like tacos and nachos, there’s something for everyone. Slow Cooker Root Beer Pulled Pork Sandwiches are a staple, while Root Beer BBQ Pulled Pork Sliders bring the heat. Try something new with Easy Root Beer Pulled Pork Tacos or Root Beer Pulled Pork Quesadillas. And don’t miss out on the comfort food classics like Mac and Cheese and Shepherd’s Pie. With 18 tasty recipes to choose from, you’ll be pulling pork all day long!