Category: St Patrick’s Day Recipes

As the temperatures drop and the nights grow longer, there’s no better way to warm up than with a hearty serving of traditional Irish cuisine. From comforting stews and breads to rich desserts and cozy drinks, the Emerald Isle has a wealth of delicious recipes that are sure to become new favorites. In this article, we’ll take you on a culinary journey through Ireland, sharing 18 mouthwatering recipes that are perfect for a cold winter’s night in.

From classic dishes like Irish Soda Bread and Colcannon to more modern twists like Guinness Beef Stew and Irish Seafood Chowder, these comforting meals are sure to become staples in your kitchen. So grab a cup of tea, settle in, and let’s get cooking!

Traditional Irish Stew

A hearty and comforting dish that’s perfect for a cold winter’s night, this traditional Irish stew is a staple of Irish cuisine. Made with tender lamb or beef, root vegetables, and rich broth, it’s a meal that warms the soul.

Ingredients:

– 1 pound lamb or beef, cut into 1-inch cubes
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups beef broth

Instructions:

1. Heat oil in a large pot over medium heat. Add the lamb or beef and cook until browned, about 5 minutes.
2. Add the chopped onion, minced garlic, potatoes, peas and carrots, thyme, salt, and pepper to the pot. Cook for an additional 5 minutes.
3. Pour in the beef broth and bring the mixture to a boil. Reduce heat to low and simmer for 1 1/2 hours or until the meat is tender.
4. Serve hot and enjoy!

Cooking Time: 1 1/2 hours

Irish Soda Bread

Classic Irish Soda Bread Recipe

Savor the warm, comforting aroma of freshly baked soda bread, a staple of Irish cuisine. This simple recipe yields a deliciously moist and flavorful loaf with a crispy crust.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/4 cup butter, melted
– 1 cup buttermilk

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add the melted butter and buttermilk. Mix until a sticky dough forms.
4. Turn the dough out onto a floured surface and knead for 1-2 minutes, until smooth.
5. Shape into a round or oblong loaf. Place on prepared baking sheet.
6. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Colcannon

Colcannon is a traditional Irish dish made with mashed potatoes, kale or cabbage, onions, and cream. This comforting side dish is perfect for accompanying hearty meals like corned beef and cabbage or shepherd’s pie.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1 head of kale, stems removed and chopped
– 1 small onion, chopped
– 2 tablespoons butter
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. In a large skillet, sauté the chopped onion and kale in butter until wilted.
3. Drain the cooked potatoes and add them to the skillet with the onion and kale mixture.
4. Mash the potato mixture with a fork or potato masher.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 30-40 minutes

Boxty

Boxty, a traditional Irish potato pancake dish, is a staple in many Irish households. This recipe brings together the simplicity of potatoes and the warmth of a hearty breakfast.

Ingredients:
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 1 egg, beaten
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Butter or oil for frying

Instructions:

1. In a bowl, combine grated potatoes, chopped onion, beaten egg, and flour.
2. Season with salt and pepper to taste.
3. Divide the mixture into 6 equal portions.
4. Shape each portion into a ball and flatten slightly into a disk shape.
5. Heat a non-stick pan or griddle over medium heat.
6. Fry the boxty for 4-5 minutes on each side, until golden brown and crispy.
7. Serve hot with butter, oil, or your favorite toppings.

Cooking Time: 15-20 minutes

Dublin Coddle

A hearty and comforting Irish dish, Dublin Coddle is a perfect meal for a cold winter’s night. This simple recipe combines sausages, potatoes, onions, and beef in a rich broth.

Ingredients:

– 4 sausages (preferably Irish breakfast sausages)
– 2 large onions, chopped
– 3-4 medium-sized potatoes, peeled and cubed
– 1 pound beef, cut into bite-sized pieces
– 2 cups beef broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, cook the sausages over medium heat until browned.
3. Add the chopped onions and cook until they start to soften.
4. Add the cubed potatoes, beef pieces, and beef broth. Season with salt and pepper.
5. Cover the pot and transfer it to the preheated oven.
6. Cook for 2-3 hours or until the meat is tender and the potatoes are cooked through.
7. Serve hot and enjoy!

Cooking Time: 2-3 hours

Irish Champ

A traditional Irish side dish, Champ is a simple yet flavorful mixture of mashed potatoes, scallions, and butter. Perfect for accompanying your favorite Irish dishes!

Ingredients:

– 3-4 large potatoes, peeled and chopped into large chunks
– 1/2 cup milk or heavy cream
– 2 tablespoons butter
– 1/4 cup chopped scallions (green onions)
– Salt to taste

Instructions:

1. Boil the potato chunks in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add milk or heavy cream and mash the potatoes with a potato masher or a fork until smooth.
3. In a separate pan, melt the butter over low heat. Add the chopped scallions and cook for 2-3 minutes, until softened.
4. Fold the scallion mixture into the mashed potatoes until well combined.
5. Season with salt to taste.

Cooking Time: 20-25 minutes

Barmbrack

Barmbrack is a classic Irish fruitcake that’s sweet, moist, and filled with dried fruits and spices. This recipe makes one large cake or several individual portions.

Ingredients:

– 1 lb (450g) brown sugar
– 2 cups (250g) all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup (115g) mixed dried fruits (raisins, currants, cranberries)
– 1/2 cup (60g) chopped nuts (walnuts or hazelnuts)
– 1/2 cup (120ml) strong tea
– 2 large eggs
– 1 tsp mixed spice
– 1/4 tsp ground cinnamon

Instructions:

1. Preheat oven to 275°F (140°C). Grease a 9×5-inch loaf pan or individual ramekins.
2. In a large bowl, combine sugar, flour, baking powder, and salt.
3. Add dried fruits, nuts, tea, eggs, mixed spice, and cinnamon. Mix until just combined.
4. Pour batter into prepared pan(s).
5. Bake for 1 hour 15 minutes (large cake) or 45-50 minutes (individual portions).
6. Let cool before serving.

Cooking Time: 1 hour 15 minutes (large cake), 45-50 minutes (individual portions)

Guinness Beef Stew

Guinness Beef Stew Recipe

Get ready to warm up with a rich and flavorful Guinness beef stew that’s perfect for a cozy night in.

Ingredients:

– 1 pound beef stew meat (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 medium-sized potatoes, peeled and cubed

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until browned, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
6. Pour in the Guinness stout and beef broth, scraping up any browned bits from the bottom of the pot.
7. Bring the mixture to a boil, then cover the pot and transfer it to the preheated oven.
8. Braise for 2 1/2 hours, or until the beef is tender and the potatoes are cooked through.
9. Season with salt and pepper to taste.

Cooking Time: 2 1/2 hours

Irish Potato Farls

A traditional Irish recipe that yields crispy, golden brown farls (potato cakes) that are perfect as a side dish or snack. With just a few simple ingredients and steps, you can create this delicious treat at home.

Ingredients:

– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/8 teaspoon baking powder
– 1/4 cup milk
– 2 tablespoons butter, melted

Instructions:

1. In a bowl, combine the grated potatoes, flour, salt, and baking powder.
2. Add the milk and mix until the potato mixture is smooth and free of lumps.
3. Divide the mixture into 4 equal parts and shape each part into a patty.
4. Heat a non-stick skillet or griddle over medium heat.
5. Cook the farls for 4-5 minutes on each side, or until they’re crispy and golden brown.
6. Serve warm with your favorite toppings, such as butter, sour cream, or chives.

Cooking Time: 8-10 minutes

Corned Beef and Cabbage

This hearty dish is a staple of Irish cuisine, perfect for St. Patrick’s Day or any other occasion. With its tender beef and crunchy cabbage, it’s a comforting meal that’s easy to make.

Ingredients:

– 1 pound corned beef brisket
– 1 head of cabbage, cored and cut into wedges
– 2 carrots, peeled and sliced
– 1 onion, sliced
– 4 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon mustard seeds
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Place the corned beef in a large Dutch oven or pot with a lid.
3. Add the sliced carrots, onion, and garlic around the beef.
4. Pour in enough water to cover the ingredients, then add the brown sugar, mustard seeds, salt, and pepper.
5. Cover the pot and transfer it to the preheated oven.
6. Braise for 2-1/2 hours or until the beef is tender and easily shredded with a fork.
7. Remove from the oven and let the cabbage wedges cook in the juices for about 30 minutes, or until they’re tender.

Cooking Time: 2-3 hours

Irish Seafood Chowder

This hearty chowder recipe combines the freshest seafood from Ireland’s coastal waters with creamy potatoes and onions, making for a satisfying and warming meal. Perfect for a chilly evening or a special occasion.

Ingredients:

– 1 tablespoon butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound mixed seafood (cod, haddock, shrimp, mussels)
– 1 cup all-purpose potatoes, peeled and diced
– 1/2 cup whole milk
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add mixed seafood and cook until opaque.
3. Add diced potatoes, milk, and heavy cream. Bring to a simmer.
4. Reduce heat and let cook for 10-12 minutes or until potatoes are tender.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Black Pudding

Black pudding, also known as blood sausage, is a classic British dish made from pork blood, oatmeal, and spices. This recipe provides a simple way to prepare this savory treat at home.

Ingredients:

– 1 lb/450g pork blood
– 1 cup/115g oatmeal
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp ground cinnamon

Instructions:

1. In a large mixing bowl, combine the pork blood, oatmeal, chopped onion, minced garlic, salt, black pepper, and cinnamon.
2. Mix well until all ingredients are fully incorporated.
3. Stuff the mixture into clean, hog or synthetic casings, leaving about 1 inch/2.5 cm at the top for tying off.
4. Twist the filled casing to form links, then tie off each link with kitchen twine.
5. Cook the black puddings in boiling water for 30 minutes.

Cooking Time: 30 minutes

White Pudding

White pudding, a traditional British dish, is a delicious breakfast or brunch option made with pork, oatmeal, and spices. This simple recipe yields a flavorful and creamy pudding that’s sure to please.

Ingredients:

– 250g pork sausage meat
– 100g rolled oats
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 120ml milk
– 1 tablespoon butter

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large mixing bowl, combine the pork sausage meat, oats, onion, garlic, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Add the milk and butter to the mixture, stirring until smooth.
5. Transfer the mixture to a greased 20cm (8in) pudding basin or a small ceramic dish.
6. Cover with a piece of parchment paper and steam for 2 hours.
7. Remove from heat and let it cool slightly before serving.

Cooking Time: 2 hours

Irish Apple Cake

Celebrate the flavors of Ireland with this moist and delicious apple cake, perfect for a cozy afternoon treat or a special occasion dessert.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups diced apples (Granny Smith or other tart variety)
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in diced apples.
7. Pour batter into prepared cake pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
9. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
10. Dust with confectioners’ sugar, if desired.

Cooking Time: 45-50 minutes

Ulster Fry

A hearty and comforting breakfast dish from Northern Ireland, Ulster Fry is a delicious combination of crispy bacon, sautéed potatoes, onions, and eggs. Perfect for a weekend brunch or a quick morning meal.

Ingredients:

– 4 slices of bacon
– 2 large potatoes, peeled and thinly sliced
– 1 medium onion, thinly sliced
– 2 eggs
– Salt and pepper to taste

Instructions:

1. Cook the bacon in a large frying pan over medium heat until crispy.
2. Remove the cooked bacon from the pan and set aside.
3. Add the sliced potatoes and onions to the same pan and cook for 10-12 minutes, or until they are golden brown and tender.
4. Crack the eggs into the pan and stir gently to combine with the potato mixture.
5. Season with salt and pepper to taste.
6. Serve the Ulster Fry hot, topped with the cooked bacon.

Cooking Time: 20-25 minutes

Irish Coffee

Irish Coffee Recipe

A classic wintertime treat that combines the warmth of whiskey with the richness of coffee and whipped cream.

Ingredients:
– 1 shot of strong brewed coffee
– 1 tablespoon brown sugar
– 1/2 ounce Irish whiskey (such as Jameson or Tullamore DEW)
– 1/2 cup heavy whipping cream
– Whipped cream, chocolate shavings, or other toppings (optional)

Instructions:
1. Brew a shot of strong coffee and pour it into a warmed glass.
2. Add the brown sugar and stir until dissolved.
3. Pour in the Irish whiskey, stirring gently to combine.
4. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
5. Top the coffee mixture with the whipped cream.
6. Garnish with chocolate shavings or other toppings if desired.

Cooking Time:
– 2 minutes to brew the coffee
– 1 minute to whip the cream
Total time: 3 minutes

Shepherd’s Pie

Shepherd’s Pie is a classic comfort food dish that’s perfect for a cold evening or a family gathering. This recipe is easy to make and packed with flavor, making it a great option for any meal.

Ingredients:

– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Spread the mashed potatoes over the top of the meat mixture.
6. If using cheese, sprinkle it over the potatoes.
7. Bake for 25-30 minutes or until the potatoes are golden brown.

Cooking Time: 45-50 minutes

Irish Brown Bread

Warm up with a classic Irish treat! This moist and flavorful brown bread is perfect for accompanying your favorite soups, stews, or simply served with butter and jam.

Ingredients:

– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup brown sugar
– 1/2 cup buttermilk
– 2 tablespoons melted butter

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flours, baking powder, and salt.
3. In a separate bowl, whisk together brown sugar, buttermilk, and melted butter.
4. Add wet ingredients to dry ingredients and mix until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Summary

Indulge in a taste of Ireland with these hearty and comforting recipes. From classic dishes like Traditional Irish Stew, Irish Soda Bread, and Colcannon to modern twists like Guinness Beef Stew and Irish Seafood Chowder, there’s something for everyone. Explore the rich culinary heritage of Ireland with 18 recipes that highlight its best ingredients, from corned beef and cabbage to black pudding and Irish apple cake. Cozy up with a warm bowl of Dublin Coddle or Shepherd’s Pie, or treat yourself to a sweet treat like Irish Coffee Cake. Get ready to experience the warmth and hospitality of Ireland through its delicious cuisine!

When it comes to comfort food, few dishes can rival the humble stuffed shell. These classic Italian-American creations are easy to make, satisfyingly filling, and oh-so-delicious. Whether you’re a classicist who loves traditional cheese fillings or an adventurous soul who enjoys experimenting with new flavors and ingredients, we’ve got you covered. In this article, we’ll explore 20 mouthwatering stuffed shells recipes that are sure to become instant family favorites. From creamy cheese sauces to spicy sausage and everything in between, these dishes are perfect for any occasion – from casual weeknight dinners to special events like birthdays and holidays.

Classic Cheese Stuffed Shells with Marinara Sauce

A comforting Italian-inspired dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender jumbo shells filled with a creamy cheese mixture and served in a rich marinara sauce.

Ingredients:

– 12-15 jumbo pasta shells
– 1 pound ricotta cheese
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each cooked shell with the cheese mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the shells and season with salt and pepper to taste.
6. Pour marinara sauce over the shells and cover with aluminum foil.
7. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Spinach and Ricotta Stuffed Shells

This classic Italian-American dish is a crowd-pleaser, combining the flavors of spinach, ricotta cheese, and pasta in a creamy, cheesy sauce.

Ingredients:

– 12 jumbo pasta shells
– 1 package frozen chopped spinach, thawed and drained
– 1 cup whole-milk ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine spinach, ricotta cheese, Parmesan cheese, egg, basil, salt, and pepper. Mix well.
4. Stuff each cooked pasta shell with the spinach-ricotta mixture.
5. Place stuffed shells in a 9×13-inch baking dish and cover with marinara sauce.
6. Top with mozzarella cheese and bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Three-Cheese Stuffed Shells with Garlic Butter

Elevate your pasta game with this decadent recipe that combines the creaminess of three cheeses and the richness of garlic butter.

Ingredients:

– 12 jumbo shells
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook shells according to package instructions until al dente. Drain and set aside.
3. In a medium bowl, combine ricotta, mozzarella, Parmesan, and garlic. Mix well.
4. Stuff each shell with the cheese mixture, placing them in a baking dish as you go.
5. Dot the top of each shell with butter and sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until shells are golden brown and filling is heated through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Meat Lover’s Stuffed Shells with Ground Beef and Sausage

Elevate your comfort food game with these hearty stuffed shells packed with a flavorful mixture of ground beef, sausage, and cheese.

Ingredients:

– 12-15 jumbo pasta shells
– 1 lb ground beef
– 1/2 cup cooked Italian sausage, crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef and sausage over medium-high heat until browned, breaking up with a spoon as needed.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in ricotta cheese, mozzarella cheese, Parmesan cheese, and egg. Season with salt and pepper to taste.
6. Stuff cooked pasta shells with meat mixture and place in a baking dish.
7. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Vegetable Stuffed Shells with Zucchini and Mushrooms

This recipe is a creative twist on classic stuffed shells, featuring sautéed zucchini and mushrooms as the filling. The result is a deliciously flavorful and healthy take on a comfort food favorite.

Ingredients:

– 12 jumbo pasta shells
– 2 medium zucchinis, grated
– 1 cup fresh mushrooms, sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions.
3. In a large skillet, sauté zucchini, mushrooms, onion, and garlic until tender.
4. In a mixing bowl, combine cooked vegetables, ricotta cheese, mozzarella cheese, and egg. Season with salt and pepper to taste.
5. Stuff each pasta shell with the vegetable mixture.
6. Place stuffed shells in a baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes or until heated through.
8. Remove foil and top with additional mozzarella cheese (optional). Return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Creamy Alfredo Stuffed Shells with Chicken

This recipe combines the classic comfort of stuffed shells with the indulgent flavors of creamy alfredo sauce and tender chicken. The result is a satisfying, crowd-pleasing dish that’s sure to become a new favorite.

Ingredients:

– 12 jumbo pasta shells
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions.
3. In a large mixing bowl, combine cooked chicken, cream cheese, Parmesan cheese, parsley, heavy cream, and butter. Mix well until smooth.
4. Stuff each cooked pasta shell with the chicken mixture, placing them in a baking dish as you go.
5. Pour remaining alfredo sauce over the stuffed shells and sprinkle with additional Parmesan cheese.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 30 minutes

Pesto and Mozzarella Stuffed Shells

Pesto and Mozzarella Stuffed Shells Recipe

A creative twist on classic stuffed shells, this recipe combines the flavors of pesto and mozzarella for a creamy, cheesy delight. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 jumbo pasta shells
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup pesto
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions until al dente. Drain and set aside.
3. In a medium bowl, combine ricotta cheese, mozzarella cheese, pesto, and beaten egg. Mix well.
4. Stuff each cooked pasta shell with the cheese mixture, placing them in a baking dish as you go.
5. Sprinkle the top of the shells with additional mozzarella cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Garnish with fresh basil leaves before serving.

Cooking Time: 20-25 minutes

Spicy Sausage and Jalapeño Stuffed Shells

This recipe combines the flavors of spicy sausage, crunchy jalapeños, and creamy ricotta cheese inside tender shells. Perfect for a twist on traditional stuffed shells.

Ingredients:

– 12 jumbo pasta shells
– 1 lb sweet Italian sausage, casings removed
– 2 jalapeños, diced
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
4. Add diced jalapeños, onion, and garlic to the skillet; cook until vegetables are softened.
5. Stuff each cooked pasta shell with the sausage mixture, placing seam-side down in a baking dish.
6. Top with ricotta cheese, mozzarella cheese, and Parmesan cheese.
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.

Lobster and Crab Stuffed Shells in White Wine Sauce

A decadent and flavorful pasta dish featuring succulent lobster and crab meat, wrapped in tender shells and bathed in a rich white wine sauce.

Ingredients:

– 12 jumbo shells
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup finely chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/2 cup freshly cooked lobster meat
– 1/4 cup freshly cooked crab meat
– 1/4 cup all-purpose flour
– 1 cup white wine (dry)
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook shells according to package instructions. Drain and set aside.
3. In a medium skillet, melt butter over medium heat. Add parsley and cook until wilted, 1-2 minutes.
4. Stir in Parmesan cheese until melted. Remove from heat.
5. Combine lobster and crab meat with the butter mixture. Season with salt and pepper to taste.
6. Stuff each shell with the seafood mixture, leaving a small border at the top.
7. In a large saucepan, whisk together flour and white wine. Cook over medium heat, stirring constantly, until thickened, 2-3 minutes.
8. Stir in heavy cream. Bring to a simmer and cook until heated through, about 5 minutes.
9. Serve stuffed shells with white wine sauce spooned over the top.

Cooking Time: 20-25 minutes

Vegan Lentil and Walnut Stuffed Shells

Vegan Lentil and Walnut Stuffed Shells Recipe: A creative twist on traditional stuffed shells, this plant-based version combines the comfort of lentils with the crunch of walnuts for a satisfying meal.

Ingredients:

– 12-15 jumbo pasta shells
– 1 cup cooked lentils
– 1/2 cup chopped walnuts
– 1/4 cup nutritional yeast
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– Salt and pepper to taste
– Vegan marinara sauce (homemade or store-bought)
– Vegan ricotta cheese alternative (such as cashew or soy-based)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a medium bowl, combine cooked lentils, chopped walnuts, nutritional yeast, garlic, olive oil, basil, salt, and pepper. Mix well.
4. Stuff each pasta shell with the lentil-walnut mixture, placing them in a baking dish as you go.
5. Cover shells with vegan marinara sauce and top with vegan ricotta cheese alternative.
6. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Sun-Dried Tomato and Basil Stuffed Shells

Elevate your pasta game with this flavorful and colorful twist on traditional stuffed shells. This recipe combines the richness of sun-dried tomatoes, the brightness of fresh basil, and the comfort of a classic Italian dish.

Ingredients:

– 12 jumbo pasta shells
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1/4 cup sun-dried tomatoes, finely chopped
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
– Shredded mozzarella cheese for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a bowl, combine ricotta cheese, Parmesan cheese, basil, sun-dried tomatoes, and beaten egg. Season with salt and pepper.
4. Stuff each pasta shell with the cheese mixture, placing them in a baking dish as you go.
5. Pour marinara sauce over the stuffed shells and top with shredded mozzarella cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Buffalo Chicken Stuffed Shells with Blue Cheese

Elevate your pasta game with this spicy and savory twist on classic stuffed shells. Creamy blue cheese and tangy buffalo chicken come together in a flavor combination that’s sure to please.

Ingredients:

– 12 jumbo pasta shells
– 1 pound cooked chicken, shredded
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter
– 1 cup blue cheese crumbles
– 1 cup ricotta cheese
– 1 egg, beaten
– Salt and pepper to taste
– Chopped fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions; set aside.
3. In a large skillet, combine chicken, buffalo sauce, and butter. Heat until warm and well combined.
4. In a separate bowl, mix blue cheese crumbles with ricotta cheese and egg.
5. Stuff each pasta shell with the blue cheese mixture, followed by spoonfuls of the buffalo chicken mixture.
6. Place stuffed shells in a baking dish and top with additional blue cheese crumbles.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cook Time: 20-25 minutes

Greek-Inspired Stuffed Shells with Feta and Olives

Add a Mediterranean twist to traditional stuffed shells by combining the flavors of Greece with creamy ricotta, crumbly feta, and briny olives.

Ingredients:

– 12 jumbo pasta shells
– 1 cup ricotta cheese
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped pitted green olives
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a medium bowl, combine ricotta, feta, olives, olive oil, onion, and garlic. Mix well to combine.
4. Stuff each cooked pasta shell with the cheese mixture, placing them in a baking dish as you go.
5. Cover the shells with foil and bake for 25 minutes.
6. Remove foil and top with grated Parmesan cheese (if using). Return to oven and bake for an additional 10-15 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Pumpkin and Sage Stuffed Shells with Brown Butter

Pumpkin and Sage Stuffed Shells with Brown Butter: A creamy, savory twist on traditional stuffed shells.

Ingredients:

– 12 jumbo pasta shells
– 1 cup cooked pumpkin puree
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh sage
– 1/2 cup ricotta cheese
– 1 egg, beaten
– Salt and pepper to taste
– Brown butter (recipe below)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine pumpkin puree, Parmesan cheese, sage, ricotta cheese, and egg. Mix well to combine.
4. Stuff each pasta shell with the pumpkin mixture, placing them in a baking dish as you go.
5. Top shells with brown butter (see below) and cover with aluminum foil.

Brown Butter:

1. In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat.
2. Continue cooking until butter turns golden brown and has a nutty aroma.

Cooking Time:

– Bake stuffed shells at 375°F for 25-30 minutes or until heated through.
– Remove foil and top with additional Parmesan cheese if desired. Serve hot.

Mexican Stuffed Shells with Black Beans and Corn

This creative take on traditional stuffed shells combines the flavors of Mexico with the comfort of a classic Italian dish. By substituting black beans and corn for traditional ricotta cheese, you’ll add a boost of fiber and protein to this tasty twist.

Ingredients:

– 12 jumbo pasta shells
– 1 cup cooked black beans
– 1 cup frozen corn kernels, thawed
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: diced tomatoes or salsa for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large bowl, combine black beans, corn kernels, cheese, cilantro, olive oil, onion, and cumin. Mix well.
4. Stuff each pasta shell with the bean-corn mixture, placing them in a baking dish as you go.
5. Cover with aluminum foil and bake for 25 minutes.
6. Remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Bacon and Cheddar Stuffed Shells with Ranch Drizzle

Elevate your pasta game with this creamy, cheesy, and savory dish that combines the comfort of stuffed shells with the richness of bacon and cheddar.

Ingredients:
– 12 jumbo pasta shells
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup ranch seasoning
– 1 cup cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, combine crumbled bacon, shredded cheddar cheese, grated Parmesan cheese, and ranch seasoning. Stir until well combined.
4. Stuff each cooked pasta shell with the bacon-cheese mixture, placing them in a baking dish as you go.
5. Pour cream over the stuffed shells and sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until the top is golden brown and the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Eggplant Parmesan Stuffed Shells

This recipe combines the richness of eggplant parmesan with the comfort of stuffed shells, creating a unique and delicious twist on two Italian favorites.

Ingredients:

– 12 jumbo pasta shells
– 1 medium eggplant, sliced into 1/4-inch thick rounds
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a skillet, sauté eggplant slices in olive oil until tender and lightly browned.
4. In a bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
5. Stuff each pasta shell with the cheese mixture, then top with an eggplant slice.
6. Place shells in a baking dish and spoon marinara sauce over the top.
7. Sprinkle shredded mozzarella cheese on top and bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Wild Mushroom and Truffle Oil Stuffed Shells

Elevate your pasta game with this decadent and earthy take on classic stuffed shells. Savor the rich flavors of wild mushrooms and truffle oil in every bite.

Ingredients:

– 12 jumbo pasta shells
– 1 cup mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 tablespoons truffle oil
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a skillet, sauté mushrooms in truffle oil over medium heat until tender and fragrant.
4. In a large bowl, combine cooked mushrooms, Parmesan cheese, breadcrumbs, and beaten egg. Season with salt and pepper to taste.
5. Stuff each pasta shell with the mushroom mixture, placing them in a baking dish as you go.
6. Cover shells with aluminum foil and bake for 20 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Caramelized Onion and Goat Cheese Stuffed Shells

Elevate your pasta game with this rich and savory dish, featuring caramelized onions and creamy goat cheese.

Ingredients:

– 12 jumbo pasta shells
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. In a mixing bowl, combine crumbled goat cheese, grated Parmesan cheese, and chopped parsley.
5. Stuff each pasta shell with the cheese mixture, followed by a spoonful of caramelized onions.
6. Place stuffed shells in a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 40-50 minutes

Chocolate Hazelnut Stuffed Shells for Dessert

Elevate your dessert game with this innovative recipe that combines the classic flavors of chocolate and hazelnuts with the comfort of stuffed pasta shells.

Ingredients:

– 12-15 jumbo pasta shells
– 1 cup hazelnut spread (such as Nutella)
– 1/2 cup melted semi-sweet chocolate chips
– 1 tablespoon unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– Whipped cream or chopped hazelnuts for serving (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a medium bowl, mix together hazelnut spread, melted chocolate, butter, confectioners’ sugar, and salt until smooth.
4. Stuff each pasta shell with the chocolate-hazelnut mixture, placing them in a baking dish as you go.
5. Bake for 15-20 minutes or until the filling is warm and the pasta shells are cooked through.
6. Serve warm with whipped cream or chopped hazelnuts, if desired.

Cooking Time: 15-20 minutes

Summary

Get ready to impress your family and friends with these 20 mouth-watering stuffed shells recipes! From classic cheese to meat-lovers, veggie-packed, and even dessert options, there’s something for every occasion. Discover creative twists like lobster and crab, buffalo chicken, and Mexican-inspired flavors. Whether you’re a seasoned cook or just starting out, this collection of recipes is sure to inspire your next meal or gathering. So go ahead, get stuffing, and enjoy the ooey-gooey goodness!

When it comes to comfort food, few cuisines can rival the hearty and warming dishes of Ireland. One of the most iconic and beloved Irish ingredients is, of course, chicken – a staple in many traditional Irish dishes. In this article, we’ll be sharing 20 delicious and satisfying Irish chicken recipes that are sure to become new favorites. From classic comfort food dishes like Irish Chicken and Dumplings, to bold and flavorful options like Guinness Braised Irish Chicken, there’s something for everyone.

Whether you’re looking for a quick and easy weeknight dinner or a special occasion meal to impress your guests, these Irish chicken recipes have got you covered. So grab your apron, don your best Irish brogue (optional but highly encouraged!), and get ready to cook up some deliciously comforting dishes that will make your taste buds do the jig.

Stay tuned for our full list of 20 Hearty Irish Chicken Recipes, coming soon!

Classic Irish Chicken and Dumplings

Classic Irish Chicken and Dumplings: A hearty, comforting dish that’s perfect for a cold winter’s night. This recipe is a staple of Irish cuisine, made with tender chicken, flavorful broth, and pillowy dumplings.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 cup milk

Instructions:

1. In a large pot, melt butter over medium heat. Add chicken and cook until browned, about 5 minutes.
2. Add carrots, celery, garlic, thyme, salt, and pepper. Cook for an additional 5 minutes.
3. Pour in broth and bring to a boil.
4. Reduce heat and simmer for 10-15 minutes or until chicken is cooked through.
5. In a separate bowl, whisk together flour, baking powder, and milk to make dumpling mixture.
6. Drop spoonfuls of dumpling mixture into the pot and cook for an additional 10-15 minutes or until dumplings are cooked through.

Cooking Time: 30-40 minutes

Traditional Irish Chicken Stew

A hearty and comforting dish that warms the soul, this traditional Irish chicken stew is a staple of Celtic cuisine. With tender chunks of chicken, rich potatoes, and flavorful vegetables, it’s a perfect meal for a chilly evening.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic in a little oil until softened.
2. Add the diced potatoes, chicken, peas and carrots, chicken broth, and thyme. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 30-40 minutes or until the chicken is cooked through and the potatoes are tender.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 30-40 minutes

Guinness Braised Irish Chicken

Experience the rich flavors of Ireland with this hearty and comforting dish. Tender chicken is slow-cooked in a savory Guinness-based sauce, perfect for a cold winter’s night.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken thighs
– 1 cup Guinness stout
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the chicken with salt and pepper.
3. In a large Dutch oven or oven-safe pot, heat the oil over medium-high heat. Brown the chicken on both sides, about 5 minutes. Remove from pot and set aside.
4. Add the chopped onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Pour in the Guinness, chicken broth, and thyme. Stir to combine, scraping up any browned bits from the bottom of the pot.
6. Return the chicken to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the chicken is tender and falls apart easily.

Cooking Time: 2-3 hours

Herb-Roasted Irish Chicken with Root Vegetables

Discover the warm, comforting flavors of Ireland with this hearty recipe, perfect for a cozy evening meal. Tender chicken and colorful root vegetables are infused with aromatic herbs and spices, creating a truly satisfying dish.

Ingredients:

– 1 whole Irish chicken (3-4 lbs), patted dry
– 2 tbsp olive oil
– 2 tsp chopped fresh rosemary
– 1 tsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large onion, peeled and chopped
– 2 large carrots, peeled and chopped
– 2 large potatoes, peeled and chopped

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the mixture all over the chicken, making sure it’s evenly coated.
4. Place the chopped onion, carrots, and potatoes around the chicken in a single layer.
5. Roast in the preheated oven for 45-50 minutes or until the chicken is cooked through and the vegetables are tender.
6. Baste the chicken with pan juices every 20 minutes to keep it moist.

Cooking Time: 45-50 minutes

Irish Chicken and Leek Pie

Irish Chicken and Leek Pie Recipe

A hearty and flavorful pie that combines the comfort of chicken, leeks, and potatoes with a crispy puff pastry crust.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium leeks, white and light green parts only, sliced into 1/4-inch thick rounds
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 2 large potatoes, peeled and thinly sliced

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, leeks, and butter until the leeks are softened and the chicken is cooked through.
3. Add the flour, heavy cream, thyme, salt, and pepper to the skillet and stir until combined.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Arrange the potato slices on the bottom of the pie crust.
6. Pour the chicken and leek mixture over the potatoes.
7. Top with puff pastry or pie crust, pressing edges to seal.
8. Bake for 35-40 minutes or until the crust is golden brown.

Creamy Irish Chicken and Mushroom Casserole

Savor the rich flavors of Ireland with this comforting casserole, featuring tender chicken, earthy mushrooms, and a velvety cream sauce. Perfect for a cozy night in!

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until cooked through.
3. In a separate bowl, whisk together flour, paprika, salt, and pepper.
4. Add cream and stir until smooth. Pour over the chicken mixture and stir to combine.
5. Transfer to a 9×13 inch baking dish and top with cheddar cheese and parsley.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Irish Chicken with Cabbage and Bacon

This classic Irish dish combines tender chicken, crispy bacon, and sweet caramelized cabbage, perfect for a cozy night in or a St. Patrick’s Day celebration.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 4 slices of thick-cut bacon, diced
– 1 medium-sized head of cabbage, shredded
– 2 cloves of garlic, minced
– 1/2 cup of chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the shredded cabbage and minced garlic to the same skillet, cooking until the cabbage is tender and slightly caramelized.
4. Place the chicken breasts on top of the cabbage mixture and pour in the chicken broth.
5. Cover the skillet with aluminum foil and bake for 25-30 minutes or until the chicken is cooked through.
6. Serve hot, garnished with crispy bacon pieces and a sprinkle of salt and pepper.

Cooking Time: 35-40 minutes

Spicy Irish Chicken Curry

Warm up with a flavorful and spicy twist on traditional chicken curry, infused with the bold flavors of Ireland.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, ginger, cumin, smoked paprika (if using), and cayenne pepper; cook for an additional minute.
4. Add chicken and cook until browned, about 5-7 minutes.
5. Stir in diced tomatoes, chicken broth, and heavy cream or half-and-half. Bring to a simmer.
6. Reduce heat to low and let curry cook, uncovered, for 20-25 minutes, or until chicken is cooked through and sauce has thickened slightly.
7. Season with salt and black pepper to taste.
8. Garnish with fresh cilantro leaves and serve over rice or with naan bread.

Cooking Time: 40-45 minutes

Irish Chicken and Potato Bake

This hearty dish combines tender chicken, creamy potatoes, and rich flavors, making it a perfect comfort food for any occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, olive oil, onion, and garlic.
3. In a separate bowl, whisk together heavy cream and thyme. Pour the mixture over the chicken and potato mixture; toss to coat.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 45-50 minutes or until the chicken is cooked through and potatoes are tender.

Cooking Time: 45-50 minutes

Whiskey-Glazed Irish Chicken

Elevate your dinner game with this delectable Whiskey-Glazed Irish Chicken recipe, perfect for special occasions or a cozy night in.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup whiskey (Irish or Scotch work well)
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together whiskey, honey, mustard, and thyme.
3. Season chicken breasts with salt and pepper.
4. Brush the whiskey glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken and place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Irish Chicken with Colcannon Mash

Experience the warm and comforting flavors of Ireland with this hearty dish featuring tender chicken, creamy colcannon mash, and a hint of garlic.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mashed potatoes
– 1 cup cooked kale or cabbage, chopped
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook for 5-6 minutes per side, or until cooked through.
4. Transfer the chicken to a baking dish and top with minced garlic.
5. In a separate pot, combine mashed potatoes, chopped kale, and butter. Season with salt and pepper to taste.
6. Bake the chicken in the preheated oven for 10-12 minutes, or until golden brown.
7. Serve the chicken with colcannon mash spooned on top.

Cooking Time: 25-30 minutes

Slow-Cooker Irish Chicken and Barley Soup

Warm up with a hearty bowl of this comforting soup, perfect for a chilly evening. Rich flavors of chicken, barley, and vegetables meld together in a satisfying slow-cooked broth.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, celery, potatoes)
– 1 cup pearled barley
– 4 cups low-sodium chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:
1. Place the chicken, vegetables, barley, chicken broth, diced tomatoes, and thyme in a large slow cooker.
2. Cook on Low for 8-10 hours or High for 4-6 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 4-10 hours

Irish Chicken and Sausage Hotpot

Warm up with this comforting, flavorful hotpot that’s perfect for a chilly evening. This one-pot wonder combines tender chicken, juicy sausage, and creamy vegetables in a rich broth.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 4 Irish sausages (such as bangers or ring bologna), sliced
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add sausage and cook until browned, about 5 minutes. Remove from pot.
4. Add potatoes, onion, garlic, flour, and chicken broth to the pot. Stir to combine.
5. Return chicken and sausage to the pot. Bring to a boil, then reduce heat to low and simmer for 25-30 minutes or until chicken is cooked through.
6. Stir in heavy cream. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Crispy Irish Chicken with Apple Cider Gravy

Experience the perfect blend of crispy texture and tender flavor with this mouthwatering dish, infused with the warm spices and sweet notes of apple cider. Perfect for a cozy night in or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Apple cider gravy (see below)

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Pour buttermilk into a separate dish.
4. Dip each chicken breast in the buttermilk, then coat in the flour mixture, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the coated chicken for 3-4 minutes on each side, or until crispy and cooked through.
7. Serve with Apple Cider Gravy (recipe below).

Apple Cider Gravy:

– 1 cup apple cider
– 2 tbsp all-purpose flour
– 2 tbsp butter

Whisk together flour and butter in a small saucepan over medium heat. Gradually whisk in apple cider, bringing to a simmer until thickened.

Irish Chicken and Parsnip Gratin

A hearty and comforting dish that combines the flavors of Ireland – tender chicken, sweet parsnips, and a creamy gratin topping.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large parsnips, peeled and thinly sliced
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-7 minutes.
3. Add the sliced parsnips to the skillet and cook for an additional 5 minutes, or until they start to soften.
4. In a separate saucepan, melt the butter over medium heat. Whisk in the flour to make a roux, cooking for 1 minute.
5. Gradually whisk in the heavy cream and bring to a simmer. Cook for 2-3 minutes, or until the mixture thickens slightly.
6. Remove from heat and stir in the grated cheddar cheese. Season with salt and pepper to taste.
7. In a baking dish, arrange the cooked chicken and parsnips in an even layer. Pour the gratin topping over the top.
8. Bake for 20-25 minutes, or until the top is golden brown and the casserole is hot and bubbly.

Cooking Time: 30-35 minutes

One-Pan Irish Chicken with Carrots and Thyme

This hearty one-pan dish combines the flavors of Ireland – tender chicken, crunchy carrots, and aromatic thyme. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 medium-sized carrots, peeled and sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/4 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for 5-6 minutes on each side, or until browned and cooked through.
4. Remove the chicken from the skillet and set aside.
5. Add the sliced carrots to the skillet and cook for 3-4 minutes, or until they start to soften.
6. Add the garlic, thyme, and chicken broth to the skillet. Stir to combine.
7. Return the chicken to the skillet and season with salt and pepper to taste.
8. Transfer the skillet to the oven and bake for an additional 10-12 minutes, or until the carrots are tender.

Cooking Time: 25-30 minutes

Irish Chicken and Kale Stir-Fry

This hearty stir-fry combines tender chicken, crispy kale, and rich Irish flavors to create a satisfying and flavorful dish perfect for any meal. With its bold combination of ingredients and quick cooking time, this recipe is sure to become a staple in your kitchen.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups kale leaves, stems removed and chopped
– 2 cloves garlic, minced
– 1 tsp Irish seasoning (such as McCormick’s)
– 1/4 cup butter or oil
– Salt and pepper to taste
– 1/4 cup heavy cream or half-and-half (optional)

Instructions:

1. Heat the butter or oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. Add the garlic to the pan and cook for 1 minute.
4. Add the kale to the pan and cook until wilted, about 3-4 minutes.
5. Return the chicken to the pan and stir in the Irish seasoning. Cook for an additional 2-3 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 15-20 minutes

Baked Irish Chicken with Honey Mustard Glaze

Experience the warm, comforting flavors of Ireland with this simple yet impressive dish. Tender chicken breasts are baked to perfection and smothered in a sweet and tangy honey mustard glaze.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, Dijon mustard, and thyme.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the honey mustard glaze evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and season with salt and pepper to taste.
5. Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Irish Chicken and Herb Stuffing

A traditional Irish stuffing recipe that combines tender chicken with fragrant herbs and crispy breadcrumbs, perfect for a St. Patrick’s Day feast or anytime you want to add some Irish charm to your meal.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1/2 cup fresh thyme, chopped
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
– 1/2 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. Add the melted butter, parsley, thyme, flour, salt, and pepper. Stir until combined.
4. Gradually add the chicken broth, stirring until the mixture forms a thick paste.
5. Stuff the mixture into a preheated turkey or cook in a 9×13 inch baking dish for 25-30 minutes.

Cooking Time: 25-30 minutes

Smoky Irish Chicken and Bean Stew

A hearty and flavorful stew that combines the comforting taste of chicken and beans with the smokiness of Irish bacon.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 cups mixed beans (kidney, black, and navy)
– 6 slices Irish bacon, diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 2 cups chicken broth
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, cook the Irish bacon over medium heat until crispy.
2. Remove the bacon and set aside. Add the onion, garlic, and red bell pepper; cook until tender, about 5 minutes.
3. Add the chicken to the pot and cook until browned, about 5-6 minutes.
4. Add the mixed beans, diced tomatoes, chicken broth, smoked paprika, salt, and pepper. Stir to combine.
5. Bring the stew to a boil, then reduce heat to low and simmer for 30 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 40-45 minutes

Summary

Get cozy with these 20 hearty Irish chicken recipes perfect for comfort food lovers! From classic dishes like Irish Chicken and Dumplings to innovative twists like Whiskey-Glazed Irish Chicken, there’s something for everyone. Discover traditional stews, braises, and casseroles that showcase the best of Ireland’s culinary heritage, as well as modern takes on old favorites. Each recipe is carefully crafted to warm your belly and your heart.

Are you looking for a delicious and easy-to-make appetizer or side dish that’s sure to impress your friends and family? Look no further than stuffed mushrooms! These savory treats are perfect for any occasion, whether it’s a casual gathering with friends or a special holiday meal. And the best part is, there are countless ways to stuff a mushroom – from classic combinations like garlic parmesan and cream cheese and spinach, to more adventurous options like buffalo chicken and taco-stuffed mushrooms.

In this article, we’ll be exploring 20 different stuffed mushroom recipes that are easy to make and packed with flavor. From cheesy and rich to savory and tangy, there’s something for everyone in this list of mouthwatering mushroom delights. So grab some fresh mushrooms, get creative, and let the stuffing begin!

Garlic Parmesan Stuffed Mushrooms

Elevate your appetizer game with this easy and flavorful recipe. Garlic Parmesan Stuffed Mushrooms are a crowd-pleaser, perfect for parties or special occasions.

Ingredients:

– 12 large mushrooms (such as portobello or cremini), stems removed
– 3 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter, softened
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, Parmesan cheese, and parsley.
3. Stuff each mushroom cap with the garlic-Parmesan mixture, dividing it evenly among the mushrooms.
4. Dot the top of each stuffed mushroom with butter.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.

Cooking Time: 15-20 minutes

Cream Cheese and Spinach Stuffed Mushrooms

Elevate your appetizer game with this creamy and savory recipe that combines the earthy flavor of mushrooms with the richness of cream cheese and spinach. Perfect for a quick and easy dinner or a impressive party starter.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 8 ounces cream cheese, softened
– 1/2 cup fresh spinach leaves, chopped
– 1 tablespoon butter, melted
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese for extra flavor

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, spinach, and melted butter until smooth.
3. Stuff each mushroom cap with the cream cheese mixture, dividing it evenly among the mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is lightly browned.
6. Serve warm, garnished with chopped fresh parsley if desired.

Cooking Time: 15-20 minutes

Bacon and Cheddar Stuffed Mushrooms

Elevate your appetizer game with this savory and satisfying recipe. Crunchy bacon, melted cheddar cheese, and earthy mushrooms come together for a flavor combination that’s hard to resist.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 6 slices of bacon, cooked and crumbled
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium-high heat. Add the mushroom caps and cook until they release their moisture and start to brown, about 3-4 minutes per side.
3. Stuff each mushroom cap with a tablespoon of crumbled bacon, followed by a sprinkle of cheddar cheese.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the cheese is melted and bubbly.
5. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Crab Stuffed Mushrooms

Elevate your appetizer game with this decadent recipe that combines the richness of crab meat with the earthy flavor of mushrooms.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup jumbo lump crab meat
– 1 tablespoon butter, softened
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, gently combine crab meat, butter, garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper until well combined.
3. Wipe mushroom caps clean with a damp cloth. Stuff each cap with about 1 tablespoon of the crab mixture.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until tender and lightly browned.
5. Garnish with chopped parsley, if desired.

Cooking Time: 15-18 minutes

Buffalo Chicken Stuffed Mushrooms

A spicy twist on traditional stuffed mushrooms, these Buffalo chicken-packed bites are perfect for game day gatherings or casual dinner parties.

Ingredients:

– 12 large mushroom caps (such as cremini or portobello)
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1/2 cup cream cheese, softened
– 1/2 cup crumbled blue cheese (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, mix together chicken, Frank’s RedHot sauce, and butter until well combined.
3. Stuff each mushroom cap with the chicken mixture, dividing it evenly among the caps.
4. Top each mushroom with cream cheese and blue cheese (if using).
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Pesto and Mozzarella Stuffed Mushrooms

Elevate your appetizer game with this flavorful and easy-to-make recipe! Fresh mushrooms are filled with a creamy pesto and mozzarella mixture, creating a delightful combination of earthy and rich flavors.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/4 cup pesto
– 8 oz fresh mozzarella cheese, shredded
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together pesto, mozzarella, and garlic.
3. Wipe mushroom caps clean with a paper towel and fill each cap with the pesto-mozzarella mixture.
4. Season with salt and pepper to taste.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Quinoa and Veggie Stuffed Mushrooms

A flavorful and nutritious vegetarian main course or side dish that’s perfect for a cozy dinner party.

Ingredients:
– 12 large portobello mushrooms, stems removed and caps cleaned
– 1 cup cooked quinoa
– 1/2 cup finely chopped onion
– 1/2 cup grated zucchini
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cooked quinoa with chopped onion, grated zucchini, and crumbled feta cheese (if using).
3. Brush the mushroom caps with olive oil and season with salt and pepper.
4. Stuff each mushroom cap with the quinoa mixture, dividing it evenly among the mushrooms.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.

Cooking Time: 20-25 minutes

Blue Cheese and Walnut Stuffed Mushrooms

Elevate your appetizer game with this rich and savory recipe that combines the earthy flavors of mushrooms, tangy blue cheese, and crunchy walnuts.

Ingredients:

– 12 large mushroom caps (button or cremini work well)
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped walnuts
– 2 tablespoons butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together blue cheese, walnuts, and softened butter until well combined.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the blue cheese mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the filled mushrooms and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Mexican Stuffed Mushrooms with Chorizo

Elevate your appetizer game with this bold and savory recipe that combines the earthy flavor of mushrooms with the spicy kick of chorizo.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 pound Mexican chorizo, casings removed
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1/4 cup shredded Monterey Jack cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a skillet, cook chorizo over medium-high heat, breaking it up with a spoon, until browned and crispy.
3. Add onion and garlic; cook until softened.
4. Stuff each mushroom cap with the chorizo mixture, dividing evenly among caps.
5. Drizzle with olive oil and sprinkle with cumin.
6. Top with cheese (if using).
7. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.

Cooking Time: 15-20 minutes

Herbed Goat Cheese Stuffed Mushrooms

A flavorful and elegant appetizer that combines the earthy taste of mushrooms with the creamy richness of goat cheese.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup goat cheese, crumbled
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese, parsley, thyme, and garlic.
3. Wipe the mushroom caps clean with a damp cloth and place them on a baking sheet lined with parchment paper.
4. Divide the goat cheese mixture among the mushrooms, spooning it onto each cap.
5. Drizzle the tops with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and the mushrooms are tender.

Cooking Time: 15-20 minutes

Sun-Dried Tomato and Feta Stuffed Mushrooms

Elevate your appetizer game with these savory stuffed mushrooms, packed with the flavors of sun-dried tomatoes and crumbled feta cheese.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sun-dried tomatoes, feta cheese, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the tomato-feta mixture.
4. Drizzle olive oil over the mushrooms and sprinkle with chopped parsley if desired.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
6. Serve warm, garnished with additional parsley if desired.

Cooking Time: 15-20 minutes

BBQ Pulled Pork Stuffed Mushrooms

A twist on traditional stuffed mushrooms, this recipe combines the rich flavors of BBQ pulled pork with earthy mushrooms and creamy cheese. Perfect for a party or special occasion.

Ingredients:

– 12 large mushroom caps (such as portobello)
– 1 cup BBQ pulled pork
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together pulled pork, chopped onion, and minced garlic.
3. Stuff each mushroom cap with the pork mixture, dividing it evenly among the caps.
4. Top each stuffed mushroom with shredded cheese.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and cheese is melted.

Cooking Time: 15-20 minutes

Lobster and Brie Stuffed Mushrooms

Elevate your dinner party with these decadent stuffed mushrooms featuring succulent lobster and creamy brie cheese. Perfect for special occasions or a weekend indulgence.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup lobster meat, diced
– 1/4 cup brie cheese, softened
– 1 tablespoon butter, melted
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together lobster meat, brie cheese, melted butter, and garlic until well combined.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the lobster-brie mixture, dividing it evenly among the mushrooms.
4. Season with salt and pepper to taste.
5. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until tender and golden brown.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Taco Stuffed Mushrooms with Ground Beef

A twist on traditional tacos, this recipe fills meaty mushroom caps with seasoned ground beef, cheese, and all the fixings.

Ingredients:

– 12 large mushrooms (such as portobello or cremini)
– 1 lb ground beef
– 1/2 cup taco seasoning
– 1/4 cup chopped onion
– 1 minced garlic clove
– 8 oz shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. Clean and prepare mushrooms by removing stems and gills.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add taco seasoning, onion, and garlic; cook until onion is translucent.
5. Stuff each mushroom cap with the beef mixture, then top with shredded cheese.
6. Bake for 15-20 minutes or until mushrooms are tender and cheese is melted.
7. Sprinkle with cilantro and serve hot.

Cooking Time: 20 minutes

Artichoke and Asiago Stuffed Mushrooms

Elevate your appetizer game with these flavorful stuffed mushrooms, combining the earthy taste of fungi with the tanginess of artichokes and the creaminess of Asiago cheese.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup chopped artichoke hearts
– 1/4 cup crumbled Asiago cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together artichoke hearts, Asiago cheese, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth. Fill each cap with the artichoke-Asiago mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Greek Stuffed Mushrooms with Kalamata Olives

Experience the bold flavors of Greece with this simple yet impressive appetizer or snack. Crisp mushroom caps are filled with a savory mixture of Kalamata olives, feta cheese, and fresh herbs.

Ingredients:

– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 1/4 cup Kalamata olives, pitted
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon crumbled feta cheese
– Salt and pepper to taste
– Optional: lemon wedges for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together olives, garlic, parsley, and feta.
3. Stuff each mushroom cap with the olive mixture, mounding slightly.
4. Drizzle tops with olive oil and season with salt and pepper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Serve warm, garnished with lemon wedges if desired.

Cooking Time: 15-20 minutes

Jalapeño Popper Stuffed Mushrooms

Elevate your mushroom game with this creative recipe that combines the richness of sautéed mushrooms with the bold flavor of jalapeño poppers. This unique appetizer is sure to be a hit at your next gathering!

Ingredients:

– 12 large mushrooms (such as portobello or cremini), cleaned and stemmed
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh parsley
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, parsley, jalapeño, and lemon juice.
3. Stuff each mushroom cap with the mixture, dividing it evenly among the mushrooms.
4. Sprinkle shredded cheddar cheese on top of each mushroom (if using).
5. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.

Cooking Time: 15-20 minutes

Wild Rice and Mushroom Stuffed Mushrooms

Elevate your appetizer game with this savory and earthy dish that combines the flavors of wild rice, mushrooms, and cheese. This recipe is perfect for a dinner party or special occasion.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1 cup cooked wild rice
– 2 cups mixed mushrooms (button, cremini, shiitake), finely chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cooked wild rice with chopped mushrooms, olive oil, onion, garlic, salt, and pepper.
3. Stuff each mushroom cap with the rice mixture, dividing it evenly among the caps.
4. Top each stuffed mushroom with grated cheddar cheese.
5. Bake for 20-25 minutes or until golden brown and fragrant.
6. Garnish with fresh thyme leaves, if desired.

Cooking Time: 20-25 minutes

Pizza Stuffed Mushrooms with Pepperoni

A twist on the classic appetizer, this recipe brings together the earthy flavor of mushrooms and the savory taste of pepperoni.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup pizza sauce
– 8 slices of pepperoni
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pizza sauce and a pinch of salt.
3. Stuff each mushroom cap with about 1/4 teaspoon of the pizza sauce mixture.
4. Place a slice of pepperoni on top of the sauce in each mushroom cap.
5. Sprinkle shredded mozzarella cheese over the pepperoni.
6. Drizzle olive oil over the mushrooms and sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Mediterranean Stuffed Mushrooms with Hummus

Elevate your appetizer game with this easy and delicious recipe that combines the savory flavors of Mediterranean cuisine with the creamy richness of hummus. Perfect for a quick and impressive snack or party favorite.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/4 cup hummus
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together hummus, feta cheese, parsley, and garlic.
3. Stuff each mushroom cap with the hummus mixture, dividing it evenly among the caps.
4. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper.
5. Bake for 15-20 minutes or until the mushrooms are tender and filling is heated through.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in a culinary delight! This article presents 20 mouth-watering stuffed mushroom recipes that are easy to make and perfect for any occasion. From classic combinations like garlic parmesan and cream cheese spinach, to more adventurous options like buffalo chicken and taco stuffed mushrooms, there’s something for everyone. These delectable recipes feature a variety of ingredients, including bacon, cheddar, crab, quinoa, blue cheese, and even lobster! Whether you’re a seasoned chef or a kitchen novice, these recipes are sure to satisfy your taste buds and leave you wanting more.

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Classic Corned Beef and Cabbage with Mustard Sauce

Classic Corned Beef and Cabbage with Mustard Sauce Recipe

This comforting dish is a staple of Irish cuisine, featuring tender corned beef, crunchy cabbage, and a tangy mustard sauce. Perfect for St. Patrick’s Day or any cozy evening.

Ingredients:

– 1 pound corned beef brisket
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 head of cabbage, cored and chopped
– 1 cup beef broth
– 1/4 cup mustard sauce (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Place the corned beef in a large Dutch oven or heavy pot with the sliced onion and minced garlic.
3. Add the chopped cabbage, beef broth, salt, and pepper. Bring to a boil, then cover and simmer for 3 hours, or until the meat is tender.
4. Remove the pot from the heat and let it cool slightly. Strain the cooking liquid and discard the solids.
5. Slice the corned beef against the grain and serve with the cabbage and mustard sauce.

Cooking Time: 3 hours

Slow Cooker Corned Beef and Cabbage Stew

This hearty stew is a twist on the classic corned beef and cabbage recipe, perfect for a cozy dinner or lunch. With tender corned beef, flavorful cabbage, and aromatic spices, this slow cooker recipe is sure to please.

Ingredients:

– 1 pound corned beef brisket
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 medium head of cabbage, chopped
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup beef broth

Instructions:

1. Place the corned beef in the slow cooker.
2. Add the onion, garlic, cabbage, carrot, and celery on top of the corned beef.
3. Sprinkle with thyme, salt, and pepper.
4. Pour in the beef broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, sliced against the grain.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Corned Beef and Cabbage Soup with Carrots and Potatoes

Warm up with a hearty bowl of Corned Beef and Cabbage Soup with Carrots and Potatoes! This comforting soup is perfect for a chilly evening or a pick-me-up any time of the year.

Ingredients:

– 1 pound corned beef brisket, cut into bite-sized pieces
– 2 medium carrots, peeled and chopped
– 1 large head of cabbage, chopped
– 2-3 medium potatoes, peeled and cubed
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, combine corned beef, carrots, cabbage, potatoes, chicken broth, onion, garlic, and thyme.
2. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes or until the vegetables are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley or chives, if desired.

Cooking Time: 45-50 minutes

Instant Pot Corned Beef and Cabbage with Guinness

Transform classic corned beef and cabbage into a decadent and flavorful dish by adding the richness of Guinness. This easy and quick recipe is perfect for St. Patrick’s Day or any day you want a comforting meal.

Ingredients:

– 2 lbs corned beef brisket
– 1 large head of cabbage, cut into chunks
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup chicken broth
– 1 tsp mustard seeds
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of butter.
2. Add the sliced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Place the corned beef brisket in the Instant Pot.
5. Add the Guinness, chicken broth, mustard seeds, salt, and pepper.
6. Add the cabbage chunks to the Instant Pot.
7. Close the lid and set the valve to “Sealing”.
8. Press the “Meat/Stew” button or “Manual” mode for 60 minutes at high pressure.
9. Let the pressure release naturally for 10 minutes before opening the lid.

Cooking Time: 1 hour 10 minutes

Corned Beef and Cabbage Tacos with Avocado Crema

Elevate your taco game with this creative twist on traditional tacos. Slow-cooked corned beef, tangy cabbage, and creamy avocado crema come together in perfect harmony.

Ingredients:

– 1 lb corned beef brisket
– 1 head of cabbage, thinly sliced
– 1/2 cup lime juice
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8-10 tacos shells
– Avocado crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, sour cream

Instructions:

1. Preheat slow cooker to low.
2. In a large bowl, combine corned beef brisket, cumin, chili powder, salt, and pepper. Rub mixture all over the meat.
3. Add sliced cabbage and lime juice to the slow cooker with the corned beef.
4. Cook for 8-10 hours or until the beef is tender and the cabbage is caramelized.
5. Warm tacos shells according to package instructions.
6. Assemble tacos by slicing the corned beef against the grain, then topping with cabbage mixture and a dollop of avocado crema.

Avocado Crema:

– 3 ripe avocados
– 1/2 cup sour cream
– Juice of 1 lime
– Salt to taste

Mash avocados in a bowl until mostly smooth. Mix in sour cream, lime juice, and salt. Refrigerate until ready to use.

Cooking Time: 8-10 hours (slow cooker), 15-20 minutes (assembling tacos)

Corned Beef and Cabbage Hash with Fried Eggs

Corned Beef and Cabbage Hash with Fried Eggs: A hearty breakfast or brunch option that combines the flavors of Ireland with a Southern twist.
This recipe is perfect for a special occasion or a cozy weekend morning.

Ingredients:

– 1 pound corned beef, cooked and diced
– 1 medium cabbage, shredded
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 eggs
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the shredded cabbage and cook until it’s tender and slightly caramelized, about 5-6 minutes.
3. Stir in the diced corned beef and cook for an additional minute.
4. Make wells in the hash mixture and crack an egg into each well. Cook until the whites are set and the yolks are cooked to your desired doneness.
5. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Corned Beef and Cabbage Stir-Fry with Soy Glaze

This Asian-inspired twist on a classic corned beef and cabbage dish adds a sweet and savory soy glaze for a flavorful one-pot meal. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound corned beef, sliced into thin strips
– 2 cups chopped cabbage (white or green)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped scallions for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add corned beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add more oil if needed, then add cabbage, garlic, soy sauce, and honey to the skillet. Cook for 4-5 minutes, or until cabbage is tender-crisp.
4. Return corned beef to the skillet and stir-fry with cabbage mixture for an additional minute.
5. Season with salt and pepper to taste.
6. Garnish with scallions if desired.
Cooking Time: 15-20 minutes

Corned Beef and Cabbage Shepherd’s Pie

This twist on the classic shepherd’s pie combines the flavors of corned beef, cabbage, and mashed potatoes for a satisfying and filling meal.

Ingredients:

– 1 pound cooked corned beef, diced
– 1 medium-sized head of cabbage, shredded
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 2 cups mashed potatoes
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add shredded cabbage and cook until tender, about 5 minutes.
4. Stir in diced corned beef, flour, and beef broth. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
5. Transfer the corned beef and cabbage mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 40-45 minutes

Corned Beef and Cabbage Egg Rolls with Spicy Mustard Dip

Get ready for a delicious twist on traditional egg rolls! These savory treats combine the flavors of corned beef, cabbage, and spices, wrapped in a crispy egg roll wrapper and served with a tangy spicy mustard dip.

Ingredients:

– 1 package egg roll wrappers
– 1/2 cup cooked corned beef, shredded
– 1/2 cup sautéed cabbage, chopped
– 1/4 cup grated cheddar cheese
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Spicy mustard dip (see below for recipe)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together corned beef, cabbage, cheese, soy sauce, and sesame oil.
3. Lay an egg roll wrapper on a flat surface. Place about 1 tablespoon of the filling in the center.
4. Brush the edges with water and fold the bottom half up over the filling. Fold in the sides and roll up tightly.
5. Repeat with remaining wrappers and filling.
6. Bake for 12-15 minutes, or until golden brown.

Spicy Mustard Dip:

– 1/2 cup mustard
– 1 tablespoon hot sauce (such as sriracha)
– 1 tablespoon honey

Mix all ingredients together in a bowl. Serve chilled.

Corned Beef and Cabbage Stuffed Peppers

This recipe combines the comfort of corned beef and cabbage with the excitement of stuffed peppers. The result is a flavorful, one-dish meal that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 pound cooked corned beef, diced
– 1 cup cooked cabbage, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together corned beef, cabbage, onion, garlic, rice, paprika, salt, and pepper.
4. Stuff each pepper with the mixture and place in a baking dish.
5. Drizzle with olive oil and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes or until peppers are tender.

Cooking Time: 45-50 minutes

Corned Beef and Cabbage Grilled Cheese Sandwich

A twist on the classic grilled cheese, this sandwich combines the savory flavors of corned beef and cabbage with melted cheddar cheese.

Ingredients:

– 2 slices of white bread
– 2 tablespoons of unsalted butter, divided
– 1/4 cup of shredded cheddar cheese
– 2 ounces of corned beef, thinly sliced
– 1/2 cup of shredded cabbage
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with corned beef, shredded cheese, and cabbage.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2 minutes.

Cooking Time: 4-5 minutes

Corned Beef and Cabbage Pizza with Irish Cheddar

Elevate your pizza game with this unique combination of corned beef, cabbage, and creamy Irish cheddar. This flavorful fusion is sure to become a new favorite!

Ingredients:

– 1 lb pizza dough
– 8 oz corned beef, thinly sliced
– 1/2 cup shredded cabbage
– 1/4 cup caramelized onions (optional)
– 1/2 cup Irish cheddar cheese, shredded
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place on a baking sheet.
3. Top with corned beef, cabbage, caramelized onions (if using), and Irish cheddar cheese.
4. Sprinkle thyme, salt, and pepper to taste.
5. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Corned Beef and Cabbage Pot Pie with Puff Pastry

This classic comfort food gets a flaky twist with the addition of puff pastry, making it perfect for a cozy dinner or a special occasion.

Ingredients:

– 1 pound corned beef, cooked and diced
– 1 head of cabbage, chopped
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 sheet puff pastry, thawed

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the cooked corned beef, chopped cabbage, chicken broth, milk, and mustard. Simmer for 10-15 minutes or until the cabbage is tender.
4. Roll out the puff pastry to fit a 9-inch pie dish.
5. Pour the corned beef mixture into the pie crust-lined dish.
6. Roll out the remaining puff pastry to fit the top of the pie. Crimp edges to seal.
7. Bake for 25-30 minutes or until the puff pastry is golden brown.

Cooking Time: 35-40 minutes

Corned Beef and Cabbage Sliders with Horseradish Mayo

A twist on a classic St. Patrick’s Day dish, these sliders combine tender corned beef, sweet cabbage, and tangy horseradish mayo in a compact package.

Ingredients:

– 1 lb corned beef brisket, thinly sliced
– 1 medium-sized head of cabbage, shredded
– 4 hamburger buns
– 2 tbsp unsalted butter, softened
– 2 tbsp prepared horseradish
– 2 tbsp mayonnaise
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small saucepan, melt butter over medium heat. Add shredded cabbage and cook until tender, about 5 minutes.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble sliders by placing sliced corned beef on each bun, followed by a spoonful of cooked cabbage and a dollop of horseradish mayo (mix equal parts horseradish and mayonnaise).
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or chives, if desired.

Cooking Time: 15-20 minutes

Corned Beef and Cabbage Fried Rice with Scallions

A flavorful twist on traditional fried rice, this recipe combines the richness of corned beef with the crunch of scallions and the heartiness of cabbage.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1/2 cup diced corned beef
– 1/2 cup shredded cabbage
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 scallion, thinly sliced
– Salt and pepper to taste
– Optional: soy sauce or oyster sauce for added flavor

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the diced corned beef, shredded cabbage, and cooked rice. Stir-fry for 5-7 minutes, breaking up any clumps with a spatula.
5. Taste and adjust seasoning as needed.
6. Transfer to a serving platter and garnish with thinly sliced scallions.

Cooking Time: 15-20 minutes

Corned Beef and Cabbage Quesadillas with Sour Cream

Add a surprising twist to the classic combination of corned beef and cabbage by wrapping it inside a crispy quesadilla, served with a dollop of creamy sour cream. This unique fusion is sure to become a new favorite!

Ingredients:

– 1 pound cooked corned beef, diced
– 1 cup shredded cabbage
– 2 large tortillas
– 2 tablespoons butter, softened
– 1/4 cup shredded cheddar cheese
– 1 tablespoon sour cream
– Salt and pepper to taste
– Optional: chopped green onions for garnish

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. Butter one side of each tortilla.
3. Place one tortilla, butter-side down, in the skillet.
4. Add half of the corned beef, cabbage, and cheese on top of the tortilla.
5. Fold the tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
7. Flip and cook the other side for an additional 2 minutes.
8. Repeat with remaining ingredients.
9. Serve warm with a dollop of sour cream and optional green onions.

Cooking Time: Approximately 10-12 minutes total, depending on cooking speed.

Corned Beef and Cabbage Casserole with Buttery Breadcrumbs

Classic Corned Beef and Cabbage Casserole with a crunchy Buttery Breadcrumb topping – a comforting meal perfect for any occasion!

Ingredients:

– 1 pound corned beef, cooked and diced
– 1 medium cabbage, shredded
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup all-purpose flour
– 1 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup Buttery Breadcrumbs (see below)
– 1/4 cup grated cheddar cheese (optional)

Buttery Breadcrumbs:

– 1/2 cup plain breadcrumbs
– 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and shredded cabbage in butter until tender.
3. In a separate bowl, whisk together flour, milk, salt, and pepper. Add the cooked corned beef and stir until combined.
4. Combine the cooked cabbage mixture with the corned beef mixture and pour into a 9×13 inch baking dish.
5. Top with Buttery Breadcrumbs and grated cheddar cheese (if using).
6. Bake for 30-35 minutes or until the casserole is hot and bubbly.

Cooking Time: 30-35 minutes
Servings: 6-8

Corned Beef and Cabbage Stuffed Baked Potatoes

A hearty, comforting recipe that combines the flavors of corned beef and cabbage with baked potatoes. Perfect for a satisfying dinner or lunch.

Ingredients:

– 4 large baking potatoes
– 1 pound corned beef, thinly sliced
– 1 medium head of cabbage, shredded
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Meanwhile, sauté corned beef in a pan with butter until browned. Add shredded cabbage and cook until wilted.
4. Slice baked potatoes open lengthwise and top each with a spoonful of the corned beef-cabbage mixture, followed by a sprinkle of cheddar cheese.
5. Return stuffed potatoes to the oven for an additional 5-7 minutes, or until cheese is melted and bubbly.

Cooking Time: 55-65 minutes

Corned Beef and Cabbage Flatbread with Caramelized Onions

Get ready to elevate your flatbread game with this savory and sweet combination of corned beef, cabbage, and caramelized onions. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb Corned Beef, thinly sliced
– 1 head Cabbage, shredded
– 2 tbsp Olive Oil
– 1 large Onion, thinly sliced
– 1 tsp Salt
– 1/4 tsp Black Pepper
– 1 packet Flatbread Mix (or make your own dough)
– 1 cup Shredded Cheddar Cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes or until golden brown.
3. Meanwhile, cook corned beef according to package instructions and slice into thin strips.
4. Roll out flatbread dough to desired thickness and place on a baking sheet.
5. Top flatbread with caramelized onions, sliced corned beef, and shredded cabbage.
6. Sprinkle with salt, pepper, and cheese (if using).
7. Bake for 15-20 minutes or until crust is golden brown and toppings are heated through.

Cooking Time: 35-40 minutes

Corned Beef and Cabbage Salad with Tangy Vinaigrette

Celebrate St. Patrick’s Day or enjoy a delicious twist on classic corned beef with this refreshing salad! This easy-to-make recipe combines tender corned beef, crisp cabbage, and creamy dressing for a flavorful and satisfying meal.

Ingredients:

– 1 pound cooked corned beef, diced
– 1 head of cabbage, shredded
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)

Instructions:

1. In a large bowl, combine the diced corned beef and shredded cabbage.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and honey until smooth.
3. Pour the vinaigrette over the corned beef and cabbage mixture; toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with chopped parsley or chives if desired.

Cooking Time: 10-15 minutes (prep) + chilling time

Summary

Celebrate St. Patrick’s Day or simply enjoy a classic comfort food combination with these 20 easy-to-make corned beef and cabbage recipes. From traditional dishes like classic corned beef and cabbage with mustard sauce to creative twists like tacos, hash, and grilled cheese sandwiches, there’s something for every taste and skill level. Whether you’re cooking for one or a crowd, these mouthwatering recipes are sure to become new favorites.

Get ready to indulge in a world of creamy, dreamy goodness with our collection of 18 mouthwatering colcannon recipes! Colcannon, for those who may not be familiar, is a traditional Irish dish made from mashed potatoes, kale or cabbage, onions, and sometimes ham or bacon. But we’ve taken this classic recipe to new heights by adding all sorts of creative twists and flavors.

From loaded colcannon with cheddar and bacon to vegan colcannon with coconut milk and leeks, there’s something for everyone on this list. Whether you’re a fan of comfort food, Irish cuisine, or just looking for some inspiration in the kitchen, these recipes are sure to satisfy your cravings. So let’s dive in and explore the creamy world of colcannon!

Traditional Irish Colcannon with Kale and Butter

This classic Irish dish is a comforting side that’s perfect for any occasion. With the added nutrition of kale, this recipe puts a delicious twist on a traditional favorite.

Ingredients:

– 4-6 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 cup curly kale, stems removed and chopped
– 1/2 cup milk or heavy cream
– Salt and pepper to taste

Instructions:

1. Boil the diced potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with the butter, salt, and pepper. Mash until smooth.
3. In a separate pan, sauté the chopped kale in a little bit of butter until wilted, about 5 minutes.
4. Add the milk or heavy cream to the mashed potatoes and stir until combined.
5. Fold in the cooked kale into the potato mixture.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Loaded Colcannon with Cheddar and Bacon

This recipe takes the traditional Irish dish of colcannon (mashed potatoes with kale or cabbage) to the next level by adding crispy bacon, melted cheddar cheese, and a hint of onion. Perfect for a comforting side dish or main course.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 1 head of cabbage, chopped
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup crumbled cheddar cheese
– 6 slices of bacon, cooked and crumbled
– Salt and pepper to taste

Instructions:

1. Boil the potatoes until tender, then drain and mash with butter, salt, and pepper.
2. In a separate pan, sauté the chopped cabbage and minced garlic until softened.
3. Add the cooked cabbage mixture to the mashed potatoes and stir until combined.
4. Stir in crumbled cheddar cheese and crispy bacon.
5. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Vegan Colcannon with Coconut Milk and Leeks

Vegan Colcannon with Coconut Milk and Leeks: A creamy, comforting side dish that’s perfect for special occasions or cozy weeknight meals.

Ingredients:

– 4-5 medium-sized potatoes, peeled and diced
– 2 large leeks, cleaned and thinly sliced
– 1 can (14 oz) coconut milk
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Boil the diced potatoes in salted water until tender, about 15-20 minutes.
2. In a large skillet, heat the olive oil over medium heat. Add sliced leeks and cook, stirring occasionally, until softened and caramelized, about 10-12 minutes.
3. Drain the cooked potatoes and add to the skillet with the leeks. Stir in coconut milk, garlic, salt, and pepper.
4. Reduce heat to low and simmer for 5-7 minutes or until the mixture has thickened slightly.
5. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley or chives if desired.

Cooking Time: 30-40 minutes

Colcannon Soup with Crispy Pancetta

This recipe combines the comforting flavors of colcannon (mashed potatoes and kale) with a rich, creamy broth and crispy pancetta for added texture. Perfect as a main course or side dish.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups kale leaves, stems removed and chopped
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 6 slices pancetta, thinly sliced

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chopped kale and cook until wilted.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and season with salt and pepper.
5. While the soup simmers, cook pancetta slices in a skillet over medium-high heat until crispy.
6. Serve the soup hot, topped with crispy pancetta and additional chopped kale if desired.

Cooking Time: 30-40 minutes

Colcannon Stuffed Bell Peppers

A twist on traditional stuffed bell peppers, this recipe combines the flavors of Ireland with the sweetness of bell peppers.

Ingredients:

– 4 large bell peppers, any color
– 1 cup cooked colcannon (mashed potatoes and kale or cabbage)
– 1/2 cup ground beef or ground turkey
– 1 onion, finely chopped
– 1 garlic clove, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the ground beef or turkey until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, minced garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stuff each bell pepper with the cooked meat mixture and top with a spoonful of colcannon.
6. Place the peppers in a baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes or until the peppers are tender.

Cooking Time: 25-30 minutes

Spicy Colcannon with Jalapeños and Sour Cream

A twist on the classic Irish dish, this recipe adds a spicy kick from jalapeños and a tangy touch from sour cream. Perfect for a side dish or as a base for other meals.

Ingredients:

– 4-6 medium-sized potatoes, peeled and diced
– 1/2 cup kale, stems removed and chopped
– 1/4 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons butter
– 1/2 cup sour cream
– Salt and pepper to taste

Instructions:

1. Boil the diced potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, chopped kale, grated cheese, and chopped jalapeño. Mash until smooth.
3. Stir in sour cream and season with salt and pepper to taste.
4. Serve warm or at room temperature.

Cooking Time: 25-30 minutes

Colcannon Potato Pancakes with Herbs

Experience the comforting fusion of Irish colcannon and fluffy pancakes, infused with fresh herbs.

Ingredients:

– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 cup whole milk
– 1 egg, lightly beaten
– 1 tablespoon butter, melted
– 1/4 cup chopped fresh chives or scallions
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine grated potatoes, flour, milk, egg, and melted butter. Mix until smooth.
2. Fold in chopped herbs (chives or scallions).
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop tablespoon-sized portions of potato mixture onto the skillet.
5. Cook for 2-3 minutes on each side, until pancakes are golden brown and crispy.
6. Serve warm with your favorite toppings, such as butter, sour cream, or chopped herbs.

Cooking Time: Approximately 10-12 minutes per batch (depending on number of pancakes).

Colcannon Shepherd’s Pie with Lamb

This classic Irish-inspired dish combines the rich flavors of lamb and colcannon (mashed potatoes with kale and onions) with a crispy mashed potato topping. Perfect for a cozy night in, this shepherd’s pie is sure to become a family favorite.

Ingredients:

– 1 pound ground lamb
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup colcannon (mashed potatoes with kale and onions)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2-3 medium-sized potatoes, peeled and diced

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook lamb, onion, and garlic until browned, breaking up lamb with a spoon as it cooks.
3. Add beef broth, tomato paste, and colcannon; stir to combine.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with diced potatoes and drizzle with olive oil.
6. Bake for 35-40 minutes or until potatoes are golden brown and filling is hot and bubbly.

Cooking Time: 35-40 minutes

Colcannon and Sausage Skillet Dinner

This comforting skillet dinner combines the creamy goodness of colcannon with savory sausage, perfect for a cozy night in. A one-pot wonder that’s ready in under an hour!

Ingredients:

– 1 pound Irish sausage (such as bangers), sliced
– 2 cups leftover mashed potatoes (colcannon)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Heat the butter in a large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from skillet.
3. Add the chopped onion and minced garlic; cook until softened, about 3-4 minutes.
4. Stir in the frozen peas and carrots; cook until thawed.
5. Add the cooked sausage back into the skillet and stir to combine with the vegetables.
6. Serve the sausage mixture over the mashed potatoes (colcannon).

Cooking Time: 45-50 minutes

Colcannon Bread Rolls with Garlic Butter

This recipe combines the comforting warmth of colcannon (mashed potatoes and kale) with the flaky, buttery goodness of homemade bread rolls. Perfect for a cozy evening or as a side dish for your next family gathering.

Ingredients:

– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup mashed potatoes and kale (colcannon)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened

Instructions:

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, then place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat oven to 375°F (190°C). Punch down the dough and roll into balls.
5. Place the rolls on a baking sheet lined with parchment paper. Top each roll with a dollop of colcannon, a sprinkle of minced garlic, and a pat of softened butter.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 20 minutes

Colcannon Pierogi with Caramelized Onions

This recipe combines the creamy comfort of colcannon (mashed potatoes with kale and onions) with the tender charm of pierogi, all wrapped up in a sweet and savory package.

Ingredients:

– 2 cups mashed potatoes
– 1/2 cup chopped kale
– 1/4 cup caramelized onions (see note)
– 1/4 cup grated cheddar cheese
– 1 egg, beaten
– 1 tablespoon milk
– 1/4 teaspoon salt
– Pierogi dough (homemade or store-bought)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together mashed potatoes, chopped kale, caramelized onions, and grated cheese.
3. Beat in the egg, milk, and salt until smooth.
4. Roll out pierogi dough to desired thickness.
5. Place tablespoon-sized dollops of potato mixture onto dough, leaving space between each.
6. Fold dough over filling to form a half-moon shape, pressing edges together to seal.
7. Boil pierogi for 5-7 minutes or pan-fry until golden brown.
8. Dust with confectioners’ sugar and serve warm.

Cooking Time: Approximately 20-25 minutes

Colcannon Gnocchi with Sage Brown Butter

This recipe combines the creamy goodness of colcannon (mashed potatoes and kale) with the comforting warmth of gnocchi, finished with a nutty sage brown butter sauce. Perfect for a chilly evening or special occasion.

Ingredients:

– 2 large potatoes
– 1 bunch of kale, chopped
– 1/2 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 4 tablespoons unsalted butter
– Fresh sage leaves

Instructions:

1. Boil potatoes until tender, then mash with kale, salt, and pepper.
2. Combine mashed potato mixture with flour, Parmesan cheese, and egg. Mix until a dough forms.
3. Roll out the dough to about 1/4 inch thickness. Cut into small squares or use a gnocchi board for uniform shapes.
4. Cook gnocchi in boiling water for 3-5 minutes, or until they float to the surface.
5. In a skillet, melt butter over medium heat and add sage leaves. Cook for about 2 minutes, or until butter turns golden brown.
6. Toss cooked gnocchi with brown butter sauce and serve immediately.

Cooking Time: Approximately 30-40 minutes

Colcannon Croquettes with Dijon Aioli

Elevate your snack game with these crispy Colcannon croquettes, served with a tangy Dijon aioli for dipping. This Irish-inspired treat combines mashed potatoes, kale, and cheddar cheese in a golden brown package.

Ingredients:

– 2 cups cooked mashed potatoes
– 1 cup chopped curly kale
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Dijon aioli (see below)

Dijon Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a bowl, combine mashed potatoes, kale, cheese, flour, paprika, salt, and pepper. Mix well.
2. Shape into small patties.
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
4. Fry croquettes for 3-4 minutes on each side, until golden brown.
5. Drain on paper towels.
6. Serve with Dijon aioli for dipping.

Cooking Time: About 15-20 minutes, depending on the size of your croquettes.

Colcannon-Stuffed Portobello Mushrooms

Transform ordinary portobellos into a decadent treat with this creamy, savory recipe. Colcannon’s comforting flavors meld perfectly with the earthy taste of mushrooms.

Ingredients:

– 4 large portobello mushrooms, stems removed
– 1 cup colcannon (mashed potatoes, kale or cabbage, onions, garlic, and butter)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
3. Stuff each mushroom cap with the cooked onion mixture, followed by a spoonful of colcannon.
4. Season with salt and pepper to taste.
5. If using cheese, sprinkle it on top of the mushrooms.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.

Cooking Time: 15-20 minutes

Colcannon Hash with Fried Eggs

This recipe combines the comforting flavors of colcannon (mashed potatoes with kale and onions) with crispy fried eggs, perfect for a satisfying breakfast or brunch.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 head of kale, stems removed and chopped
– 1 medium onion, chopped
– 2 tablespoons butter
– Salt and pepper to taste
– 4 eggs
– Cooking spray or oil

Instructions:

1. Boil the diced potatoes until tender, then drain and mash with butter, salt, and pepper.
2. In a pan, sauté the chopped onion and kale in butter until wilted.
3. Add the mashed potatoes to the pan and stir until combined.
4. Form the potato-kale mixture into 4 patties.
5. Heat a non-stick skillet or griddle over medium-high heat. Cook the patties for 3-4 minutes per side, or until golden brown.
6. Fry eggs in a separate pan with cooking spray or oil. Cook to desired doneness.
7. Serve the colcannon hash with fried eggs and enjoy!

Cooking Time: Approximately 20-25 minutes.

Colcannon Dumplings in Broth

Transforming traditional colcannon (mashed potatoes and kale) into tender dumplings, served in a comforting broth is a match made in heaven. This recipe is perfect for a cozy night in or a special occasion.

Ingredients:

– 2 cups cooked colcannon
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg, beaten
– 1 tablespoon butter, melted
– Chicken broth (homemade or store-bought), warmed

Instructions:

1. In a bowl, combine colcannon, flour, salt, and baking powder.
2. Add the beaten egg and melted butter; mix until a dough forms.
3. Divide the dough into 4-6 portions, depending on desired dumpling size.
4. Roll each portion into a ball and then flatten slightly into disk shapes.
5. Place the dumplings in warmed chicken broth and simmer for 10-12 minutes or until they float to the surface.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 15 minutes

Colcannon Pizza with Irish Cheddar

A twist on traditional pizza, this recipe combines the creamy goodness of colcannon (mashed potatoes with kale and onions) with melted Irish cheddar cheese. Perfect for a St. Patrick’s Day celebration or any day you crave a hearty, comforting meal.

Ingredients:

– 1 lb pizza dough
– 2 cups mashed potatoes (colcannon)
– 1/4 cup chopped kale
– 1 small onion, finely chopped
– 1/2 cup Irish cheddar cheese, shredded
– 1 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness.
3. Spread colcannon mixture over the dough, leaving a small border around the edges.
4. Sprinkle Irish cheddar cheese evenly over the top of the colcannon.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Colcannon Waffles with Maple Syrup

Elevate your morning routine with these crispy and fluffy waffles infused with the creamy goodness of colcannon (mashed potatoes, kale, and onions). Topped with a drizzle of pure maple syrup, this sweet and savory combination is sure to start your day off right!

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup mashed colcannon (see note)
– 2 large eggs
– 1/2 cup milk
– Vegetable oil or cooking spray for greasing the waffle iron

Instructions:

1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add mashed colcannon, eggs, and milk; stir until combined but still slightly lumpy.
4. Grease the waffle iron with vegetable oil or cooking spray.
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
6. Cook for 3-5 minutes or until the waffles are crispy and golden brown.
7. Drizzle with pure maple syrup and serve warm.

Cooking Time: Approximately 15-20 minutes (depending on the number of waffles cooked).

Summary

Get ready to taste the Emerald Isle’s finest with these 18 creamy Colcannon recipes! From traditional Irish fare to modern twists and vegan options, this collection has something for everyone. Discover how to elevate your mashed potatoes with kale and butter, or try loaded versions featuring cheddar and bacon. Explore international inspirations like coconut milk and leeks, pancetta and crispy shallots, or jalapeños and sour cream. Whether you’re looking for a comforting soup, hearty skillet dinner, or indulgent dessert, these Colcannon recipes will transport your taste buds to the rolling hills of Ireland.

Cozy evenings are just around the corner, and what better way to warm up than with a hearty bowl of Irish stew? Ireland’s national dish has been a staple of family gatherings and celebrations for centuries. The rich flavors and comforting warmth of a well-crafted stew are sure to become a new favorite.

From classic lamb stews to beef and Guinness combinations, and even vegetarian and gluten-free options, there’s an Irish stew recipe out there for everyone. Whether you’re a long-time fan of the Emerald Isle or just looking for a new meal idea, these 18 Hearty Irish Stew Recipes will guide you through the world of traditional Irish cooking.

In this article, we’ll be exploring the rich flavors and comforting warmth of Ireland’s national dish. From slow-cooked stews to one-pot wonders, each recipe has been carefully selected to showcase the best of Irish cuisine. So grab a cuppa, settle in, and get ready to cozy up with these delicious and easy-to-make Irish stew recipes.

Classic Irish Lamb Stew with Root Vegetables

This hearty stew is a staple of Irish cuisine, perfect for a cold winter’s night. A rich and flavorful broth, tender lamb, and a medley of root vegetables make this dish a comforting delight.

Ingredients:

– 1 pound lamb shoulder or neck, cut into 2-inch pieces
– 2 medium carrots, peeled and chopped
– 2 medium parsnips, peeled and chopped
– 1 large turnip, peeled and chopped
– 1 large potato, peeled and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup lamb broth or beef broth
– 1/4 cup red wine (optional)
– 2 tablespoons tomato paste
– 2 teaspoons dried thyme
– Salt and pepper to taste

Instructions:

1. Heat oil in a large pot over medium heat. Add lamb and cook until browned, about 5 minutes.
2. Add chopped vegetables, garlic, broth, wine (if using), tomato paste, and thyme. Season with salt and pepper to taste.
3. Bring stew to a boil, then reduce heat to low and simmer, covered, for 1 1/2 hours or until lamb is tender.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 1 1/2 hours

Guinness Beef Stew with Carrots and Potatoes

Savor the rich flavors of Ireland in this comforting beef stew infused with the iconic stout beer, Guinness. This slow-cooked dish is perfect for a chilly evening or a special occasion.

Ingredients:

– 2 lbs beef stew meat (chuck or round)
– 1 can (6 oz) Guinness stout
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2-3 medium potatoes, peeled and cubed
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the beef on all sides, then remove from pot.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add Guinness, carrots, potatoes, thyme, salt, and pepper. Stir to combine.
5. Return beef to pot, cover, and transfer to oven.
6. Braise for 2-1/2 hours or until meat is tender.
7. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 2-1/2 hours

Slow Cooker Irish Stew with Pearl Barley

This comforting slow cooker recipe combines tender beef, flavorful vegetables, and creamy pearl barley for a satisfying meal that’s perfect for a chilly evening.

Ingredients:

– 1 pound beef stew meat
– 2 medium-sized carrots, peeled and chopped
– 1 large potato, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup pearl barley
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Add the beef, carrots, potato, onion, and garlic to a slow cooker.
2. In a separate bowl, mix together the pearl barley and chicken broth. Pour over the ingredients in the slow cooker.
3. Season with thyme, salt, and pepper.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Traditional Dublin Coddle with Sausages and Bacon

A hearty, comforting Irish dish that’s perfect for a cold winter’s night. This coddle is a staple of Dublin cuisine, made with sausages, bacon, potatoes, carrots, and onions.

Ingredients:

– 4-6 pork sausages
– 6 slices of bacon
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 medium carrots, peeled and thinly sliced
– 1 cup of beef broth
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, cook the bacon over medium heat until crispy.
3. Remove the bacon from the pot and set aside. Add the sausages to the pot and cook for about 5 minutes on each side, until browned.
4. Add the sliced potatoes, onions, and carrots to the pot. Pour in the beef broth and bring to a simmer.
5. Return the bacon to the pot, then transfer everything to the preheated oven.
6. Cook for 45-50 minutes, or until the vegetables are tender and the sausages are cooked through.
7. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: Approximately 1 hour

Vegetarian Irish Stew with Lentils and Kale

Vegetarian Irish Stew with Lentils and Kale: A hearty, comforting stew that combines the flavors of Ireland with the nutrition of lentils and kale.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup curly kale leaves, stems removed and discarded
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, carrots, and celery, and cook until the vegetables are tender, about 10 minutes.
3. Add the lentils, water or broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the lentils are tender.
4. Stir in the kale leaves and cook until wilted, about 5 minutes.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 45-50 minutes
Serves 4-6

Irish Stew with Herb Dumplings

Warm up with a comforting bowl of slow-cooked lamb, potatoes, and carrots, topped with fluffy herb dumplings.

Ingredients:

– 1 lb lamb shoulder or beef stew meat, cut into 2-inch pieces
– 2 medium potatoes, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups beef broth
– 2 tablespoons butter
– For the dumplings:
+ 1/2 cup all-purpose flour
+ 1/2 teaspoon baking powder
+ 1/4 teaspoon salt
+ 1/4 cup chopped fresh parsley
+ 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 300°F (150°C).
2. Brown the lamb and onion in a large Dutch oven over medium-high heat.
3. Add potatoes, carrot, garlic, flour, thyme, salt, and pepper. Stir to combine.
4. Pour in beef broth and bring to a boil.
5. Cover and transfer to the preheated oven. Simmer for 2 hours or until meat is tender.
6. For the dumplings: Whisk together flour, baking powder, and salt. Add parsley and melted butter; mix until a dough forms.
7. Drop spoonfuls of dough onto the stew during the last 30 minutes of cooking.

Cooking Time: Approximately 2 hours 30 minutes

Lamb and Guinness Stew with Thyme

Lamb and Guinness Stew with Thyme: A hearty and flavorful stew that combines the richness of lamb, the depth of Guinness stout, and the warmth of thyme.

Ingredients:

– 1 pound lamb shoulder or shanks, cut into 2-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup beef broth
– 2 tablespoons olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large Dutch oven over medium-high heat.
2. Brown the lamb pieces on all sides, about 5 minutes. Remove from pot and set aside.
3. Add more oil if needed, then sauté the onions until softened, about 5 minutes. Add garlic and cook for an additional minute.
4. Add Guinness stout, beef broth, browned lamb, thyme sprigs, salt, and pepper to the pot. Stir to combine.
5. Bring stew to a boil, then reduce heat to low and simmer, covered, for 2-3 hours or until lamb is tender.
6. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 2-3 hours

Irish Beef and Stout Stew with Parsnips

A hearty and flavorful stew that combines tender beef, rich stout beer, and sweet parsnips.

Ingredients:

– 1 lb beef stew meat (such as chuck or round)
– 2 medium parsnips, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup Irish stout beer (such as Guinness)
– 2 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Heat oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove from pot.
2. Add more oil if needed, then sauté the onion and garlic until softened, about 3-4 minutes.
3. Add the parsnips and cook for an additional 2-3 minutes.
4. Add the stout beer, beef broth, thyme, salt, and pepper. Stir to combine.
5. Return the beef to the pot and bring to a boil.
6. Reduce heat to low and simmer, covered, for 1 1/2 hours or until the beef is tender.

Cooking Time: 1 1/2 hours

One-Pot Irish Stew with Cabbage

A classic comfort food recipe that’s perfect for a chilly evening. This one-pot wonder combines tender beef, flavorful vegetables, and crunchy cabbage in a rich broth.

Ingredients:

– 1 pound beef stew meat
– 2 medium carrots, peeled and sliced
– 2 cloves garlic, minced
– 1 large onion, chopped
– 2 cups shredded cabbage
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Heat a large Dutch oven or heavy pot over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion, carrots, and garlic; cook until the vegetables are tender, about 10 minutes.
4. Add the cabbage, broth, wine (if using), thyme, salt, and pepper. Stir to combine.
5. Return the beef to the pot, cover, and simmer for 20-25 minutes or until the meat is tender.

Cooking Time: 35-40 minutes

Irish Stew with Red Wine and Rosemary

This classic Irish stew gets a rich and savory twist with the addition of red wine and fragrant rosemary. A perfect comfort food for a chilly evening, this recipe is easy to make and packed with flavor.

Ingredients:

– 1 pound lamb or beef cubes
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 2 cups beef broth
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or pot, brown the lamb or beef cubes over medium-high heat.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the cubed potatoes, red wine, beef broth, and chopped rosemary. Season with salt and pepper to taste.
5. Cover the pot and transfer it to the preheated oven. Braise for 2-3 hours, or until the meat is tender and the potatoes are cooked through.
6. Serve hot, garnished with fresh rosemary if desired.

Cooking Time: 2-3 hours

Instant Pot Irish Lamb Stew

Savor the hearty flavors of Ireland with this comforting lamb stew cooked to perfection in your Instant Pot.

Ingredients:

– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup lamb broth (or beef broth)
– 1/2 cup Guinness stout (or dark beer)
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Press “Saute” on the Instant Pot and heat oil until shimmering.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add lamb pieces; brown on all sides, about 5 minutes.
4. Add broth, Guinness, thyme, salt, and pepper. Stir to combine.
5. Close lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 30 minutes + 10 minute natural release.
6. Release any remaining pressure and open the lid.

Cooking Time: 40 minutes (including natural release)

Serve hot, garnished with fresh parsley if desired. Enjoy your rich and comforting Irish Lamb Stew!

Irish Stew with Buttered Potatoes

Warm up with this comforting classic! This Irish Stew recipe combines tender lamb or beef, vegetables, and potatoes for a satisfying meal.

Ingredients:
– 1 pound lamb or beef, cut into 1-inch cubes
– 2 medium-sized carrots, peeled and sliced
– 1 large potato, peeled and diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter

Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large pot or Dutch oven, brown the lamb or beef cubes over medium-high heat.
3. Add the sliced carrots, diced potato, chopped onion, and minced garlic. Cook until vegetables are tender, about 10 minutes.
4. Sprinkle flour over the mixture and cook for an additional minute.
5. Pour in the beef broth and add thyme. Season with salt and pepper to taste.
6. Transfer the pot to the preheated oven and bake for 30-40 minutes or until the stew is hot and bubbly.
7. Remove from the oven and stir in butter until melted.

Cooking Time: 45-50 minutes

Spicy Irish Stew with Chorizo

Elevate the traditional Irish stew recipe by adding spicy chorizo sausage and a hint of smokiness. This hearty, comforting dish is perfect for a cold winter’s night.

Ingredients:

– 1 pound lamb or beef stew meat
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 pound chorizo sausage, sliced
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot, brown the lamb or beef in a little oil over medium-high heat.
3. Add the onion, garlic, thyme, paprika, and cayenne pepper. Cook until the vegetables are softened.
4. Add the potatoes, vegetable broth, diced tomatoes, and chorizo sausage. Season with salt and black pepper to taste.
5. Cover the pot and transfer it to the preheated oven. Simmer for 2-3 hours or until the meat is tender.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 2-3 hours

Irish Stew with Sweet Potatoes and Turnips

Experience the warmth of Ireland with this comforting stew, featuring sweet potatoes and turnips. This twist on a classic recipe adds natural sweetness and a pop of color to the traditional dish.

Ingredients:

– 1 pound lamb or beef stew meat
– 2 medium sweet potatoes, peeled and cubed
– 1 large turnip, peeled and cubed
– 2 carrots, peeled and sliced
– 2 cloves garlic, minced
– 1 onion, chopped
– 2 cups beef broth
– 1 cup water
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, brown the lamb or beef over medium-high heat.
3. Add the sweet potatoes, turnip, carrots, garlic, and onion. Cook until the vegetables start to soften, about 10 minutes.
4. Pour in the beef broth and water, then add thyme, salt, and pepper. Bring to a boil, then cover and transfer to the preheated oven.
5. Simmer for 2-3 hours or until the meat is tender and the sweet potatoes are cooked through.

Cooking Time: 2-3 hours

Gluten-Free Irish Stew with Quinoa

Warm up on a chilly day with this hearty and comforting gluten-free Irish stew made with quinoa, perfect for a quick and easy meal. This recipe is a twist on the classic dish, substituting traditional wheat flour for nutritious quinoa.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups chicken or vegetable broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound lamb or beef stew meat, cut into bite-sized pieces
– 1 carrot, peeled and sliced
– 1 celery stalk, sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Cook quinoa according to package instructions.
2. In a large pot, heat olive oil over medium-high heat. Add onion, garlic, lamb or beef, carrot, and celery; cook until browned, about 5 minutes.
3. Add broth, thyme, salt, and pepper; bring to a boil.
4. Reduce heat and simmer for 30-40 minutes, or until meat is tender.
5. Serve stew over cooked quinoa.

Cooking Time: 45-50 minutes

Irish Stew with Soda Bread Topping

This classic Irish dish combines tender lamb, potatoes, carrots, and onions in a rich broth, topped with a crispy soda bread crust. Perfect for a cozy dinner on a cold evening.

Ingredients:

For the stew:

– 1 pound lamb shoulder or beef, cut into 1-inch cubes
– 2 medium potatoes, peeled and cubed
– 2 medium carrots, peeled and sliced
– 1 large onion, chopped
– 4 cups lamb broth or beef broth
– 2 tablespoons tomato paste
– 2 teaspoons dried thyme
– Salt and pepper to taste

For the soda bread topping:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large pot, brown the lamb or beef over medium-high heat.
3. Add potatoes, carrots, onion, broth, tomato paste, thyme, salt, and pepper. Bring to a boil, then simmer for 1 hour.
4. Meanwhile, prepare the soda bread topping by mixing flour, baking powder, and salt in a bowl. Cut in butter until crumbly.
5. Pour in buttermilk and stir until dough forms.
6. Drop spoonfuls of dough onto the stew, spreading to cover.
7. Bake for an additional 30 minutes or until crust is golden brown.

Cooking Time: 1 hour 30 minutes

Seafood Irish Stew with Mussels and Cod

A hearty and flavorful stew that combines the freshness of mussels and cod with the richness of Irish stout, perfect for a cold winter’s night.

Ingredients:

– 1 lb mussels, scrubbed and debearded
– 1 lb cod fillet, cut into 1-inch pieces
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Irish stout
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Rinse mussels under cold water and set aside.
2. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add cod pieces and cook for an additional 2-3 minutes, or until opaque.
4. Add Irish stout, chicken broth, thyme, salt, and pepper. Stir to combine.
5. Bring mixture to a simmer. Add mussels and cover pot.
6. Cook for 10-12 minutes, or until mussels are opened and cod is cooked through.

Cooking Time: 20-25 minutes

Irish Stew with Mushrooms and Leeks

This comforting Irish stew combines tender lamb or beef with sautéed mushrooms, caramelized leeks, and potatoes for a rich and satisfying meal.

Ingredients:

– 1 pound lamb or beef, cut into 1-inch cubes
– 2 medium leeks, sliced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup lamb or beef broth
– 1 tablespoon tomato paste
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 325°F.
2. In a large pot or Dutch oven, brown the meat in a little oil over medium-high heat. Remove from pot.
3. Sauté sliced leeks and mushrooms until softened. Add onion and garlic; cook until onion is translucent.
4. Add potatoes, broth, tomato paste, and flour to the pot. Stir to combine.
5. Return the browned meat to the pot and bring to a simmer.
6. Transfer pot to preheated oven and braise for 1 1/2 hours or until meat is tender.
7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 1 1/2 hours

Summary

Get cozy this winter with these 18 hearty Irish stew recipes! From classic lamb stews to vegetarian options, there’s something for everyone. Enjoy traditional Dublin coddle, Guinness beef stew, and slow cooker recipes that simmer all day. Add some spice with chorizo or mushrooms, or go gluten-free with quinoa. Even seafood lovers are covered with mussels and cod. Each recipe features a delicious medley of root vegetables, potatoes, and tender meat. Whether you’re looking for comfort food or a quick weeknight meal, these Irish stews will become new family favorites.