Category: Thanksgiving Recipes

As the turkey takes center stage at your holiday table, why not shake things up with some spicy Cajun flair? The bold flavors and spices of Cajun cuisine are a perfect match for the traditional Thanksgiving feast. From the turkey itself to the side dishes and desserts, these 18 Spicy Cajun Recipes will add a kick of excitement to your gathering.

Whether you’re a native Louisianan or just looking to spice up your holiday menu, this collection has something for everyone. With recipes ranging from classic dishes like roasted turkey and green bean casserole to more adventurous options like shrimp and grits casserole and blackened catfish with remoulade sauce, there’s no shortage of flavor and fun.

Cajun Roasted Turkey with Andouille Sausage Stuffing

Elevate your holiday meal with this bold and flavorful Cajun-inspired roasted turkey recipe, stuffed with a savory blend of andouille sausage, breadcrumbs, and herbs.

Ingredients:

For the turkey:

– 1 (12-14 pound) whole turkey
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning
– 1 teaspoon paprika

For the stuffing:

– 1 pound andouille sausage, casings removed
– 4 cups stale French bread, torn into small pieces
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon Cajun seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F.
2. In a small bowl, mix together olive oil, Cajun seasoning, and paprika. Rub all over the turkey.
3. Stuff the turkey cavity with the andouille sausage mixture.
4. Roast the turkey for about 4-5 hours, or until it reaches an internal temperature of 165°F.
5. Let the turkey rest for 20 minutes before carving.

Cooking Time: About 4-5 hours

Spicy Cajun Cornbread Dressing

Elevate your Thanksgiving turkey with this flavorful and spicy cornbread dressing, infused with the bold flavors of the Cajun region. This recipe combines crispy cornbread with sautéed vegetables, savory spices, and a kick of heat from hot sauce.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow), diced
– 1/2 cup chicken broth
– 1/4 cup melted butter
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons hot sauce (such as Tabasco)
– 2 eggs, beaten

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté onion, garlic, and bell peppers until tender.
3. In a large bowl, combine crumbled cornbread, cooked vegetable mixture, chicken broth, melted butter, Cajun seasoning, paprika, salt, and pepper. Mix well.
4. Stir in hot sauce and beaten eggs.
5. Pour the dressing into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Blackened Cajun Green Bean Casserole

Elevate the classic green bean casserole with a bold and spicy kick! This recipe combines the crunch of blackened cajun-seasoned green beans with creamy french onion soup and crispy fried onions for a flavorful twist.

Ingredients:

– 1 pound fresh or frozen green beans, trimmed
– 2 tablespoons olive oil
– 1 teaspoon cajun seasoning
– 1/4 cup french onion soup mix
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/2 cup crispy fried onions (store-bought or homemade)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add green beans and cajun seasoning; blacken for 5 minutes, stirring occasionally.
3. In a separate bowl, combine french onion soup mix and milk. Stir until smooth.
4. Combine cooked green beans, soup mixture, and cheddar cheese in a 9×13 inch baking dish.
5. Top with crispy fried onions and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until golden brown.

Cook Time: 20-25 minutes

Cajun Butter Smoked Turkey Legs

Cajun Butter Smoked Turkey Legs Recipe

Elevate your smoked turkey legs with the bold flavors of Cajun butter! This recipe combines the richness of butter, the spice of Cajun seasoning, and the tender juiciness of slow-cooked turkey.

Ingredients:

– 4-6 turkey legs
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons Cajun seasoning
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together the softened butter, Cajun seasoning, garlic powder, and paprika until well combined.
3. Rub the butter mixture evenly onto all sides of the turkey legs.
4. Season with salt and pepper to taste.
5. Place the turkey legs in the smoker, leaving space between each leg for even cooking.
6. Smoke for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
7. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 2-3 hours

Creole-Style Corn Maque Choux

A classic Louisiana side dish that’s perfect for any occasion. This Creole-Style Corn Maque Choux recipe combines the sweetness of corn with the savory flavors of onions, bell peppers, and spices.

Ingredients:

– 2 cups fresh or frozen corn kernels
– 1 large onion, chopped
– 2 large bell peppers (any color), chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and black pepper to taste
– 2 tablespoons butter
– 2 tablespoons all-purpose flour

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion, bell peppers, and garlic in butter until tender.
3. Add corn kernels, paprika, cayenne pepper, salt, and black pepper. Stir well.
4. Gradually stir in flour to thicken mixture.
5. Transfer skillet contents to a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Cajun Shrimp and Grits Casserole

Experience the bold flavors of Cajun country with this hearty shrimp and grits casserole, perfect for a comforting weeknight dinner or a crowd-pleasing brunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups stone-ground grits
– 4 cups water
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons Cajun seasoning
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons butter
– 1/4 cup heavy cream

Instructions:

1. Preheat oven to 375°F.
2. Cook grits according to package instructions using 4 cups of water. Stir in cheddar cheese until melted.
3. In a large skillet, melt butter over medium-high heat. Add shrimp and Cajun seasoning; cook until pink and just cooked through, about 2-3 minutes per side.
4. In a separate saucepan, combine scallions, paprika, salt, and pepper. Add heavy cream and stir to combine.
5. In a 9×13-inch baking dish, layer grits, shrimp mixture, and scallion cream sauce.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Spicy Cajun Candied Sweet Potatoes

Add a kick of flavor to your holiday table with these sweet and spicy candied sweet potatoes. Inspired by the bold flavors of Louisiana, this recipe combines the natural sweetness of sweet potatoes with the heat of cayenne pepper and the richness of brown sugar.

Ingredients:

– 2 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together brown sugar, honey, apple cider vinegar, cumin, smoked paprika, cayenne pepper, salt, and pepper.
3. Add sweet potato slices to the bowl and toss until evenly coated.
4. Line a baking sheet with parchment paper and arrange sweet potatoes in a single layer.
5. Bake for 20-25 minutes or until caramelized and tender, flipping halfway through.
6. Sprinkle with chopped parsley, if desired. Serve warm.

Cooking Time: 20-25 minutes

Bayou-Style Dirty Rice with Turkey Giblets

A hearty, flavorful side dish that’s perfect for the holidays or anytime you want to impress your guests.

Ingredients:

– 1 cup turkey giblets (gizzards and hearts), cleaned and chopped
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 2 cups cooked rice (preferably day-old)
– 2 tablespoons chopped fresh parsley

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 5 minutes.
3. Add paprika and cayenne pepper; cook for 1 minute.
4. Add turkey giblets; cook until browned, about 5 minutes.
5. Stir in cooked rice, salt, and black pepper.
6. Cook for an additional 2-3 minutes, stirring frequently.
7. Serve hot, garnished with parsley.

Cooking Time: 20-25 minutes

Cajun Fried Oyster Stuffing

Elevate your holiday meals with this spicy twist on traditional stuffing. This Cajun-inspired recipe combines the flavors of fried oysters, sausage, and herbs for a truly unique side dish.

Ingredients:

– 1 pound oysters, shucked
– 1/2 cup Cajun seasoning
– 1/4 cup chopped green onions
– 1/4 cup grated cheddar cheese
– 1/2 pound andouille sausage, cooked and crumbled
– 2 cups stale white bread, cubed
– 2 tablespoons butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, heat the Cajun seasoning over medium-high heat.
3. Add the oysters and cook until golden brown, about 2-3 minutes.
4. In a separate skillet, melt the butter over medium heat. Add the bread and toast until lightly browned.
5. Combine the toasted bread, cooked oysters, sausage, green onions, and cheese in a large bowl. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Creole Crawfish Étouffée over Rice

This classic Louisiana dish is a flavorful and spicy one-pot wonder that’s sure to become a family favorite.

Ingredients:

– 1 lb crawfish tails, fresh or frozen
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup long-grain white rice
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are softened, about 5 minutes.
3. Add crawfish, paprika, thyme, and cayenne pepper; cook until crawfish turn pink, about 2-3 minutes.
4. Stir in diced tomatoes and bring to a simmer.
5. Serve étouffée over cooked rice.

Cooking Time: 20-25 minutes

Blackened Cajun Brussels Sprouts with Bacon

Elevate your vegetable game with this bold and flavorful recipe that combines the spicy kick of cajun seasoning with the richness of crispy bacon. This dish is sure to become a new favorite!

Ingredients:

– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons Cajun seasoning
– 1 tablespoon blackening spice
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
3. Add Brussels sprouts, Cajun seasoning, blackening spice, and chicken broth to the skillet. Toss to coat.
4. Add butter to the skillet and toss until melted and sprouts are tender (about 10-12 minutes).
5. Transfer skillet to oven and bake for an additional 5-7 minutes or until sprouts are caramelized and crispy.
6. Remove from oven, sprinkle with cooked bacon, and season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Cajun-Spiced Roasted Root Vegetables

Add a kick of spice to your roasted root vegetables with this Cajun-inspired recipe! This flavorful side dish is perfect for any meal, and can be easily customized with your favorite vegetables.

Ingredients:

– 2-3 medium-sized root vegetables (such as carrots, sweet potatoes, parsnips, or turnips)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– Optional: garlic powder, onion powder, and/or chopped fresh herbs (such as parsley or thyme) for added flavor

Instructions:

1. Preheat oven to 425°F (220°C).
2. Peel the root vegetables and cut them into bite-sized pieces.
3. In a large bowl, toss the vegetable pieces with olive oil, Cajun seasoning, paprika, salt, and pepper until evenly coated.
4. Spread the vegetables out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 25-30 minutes, or until the vegetables are tender and caramelized.
6. Garnish with chopped fresh herbs, if desired.

Cooking Time: 25-30 minutes

Spicy Cajun Corn and Crab Bisque

This bold and creamy soup is a perfect blend of spicy Cajun flavors, sweet corn, and tender crab meat. Serve it as an appetizer or main course for a taste adventure.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup corn kernels (fresh or frozen)
– 1/4 cup crab meat (jumbo lump or flaked)
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 cups chicken broth

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Stir in corn kernels, crab meat, Cajun seasoning, and paprika. Cook for 2 minutes.
3. Pour in heavy cream, whole milk, and chicken broth. Bring to a simmer.
4. Reduce heat to low and let bisque simmer for 10-12 minutes or until slightly thickened.
5. Season with salt and pepper to taste.

Cooking Time: 15 minutes

Creole-Style Red Beans and Rice with Smoked Turkey

This hearty dish is a staple of Creole cuisine, featuring rich red beans cooked low and slow with smoked turkey, aromatics, and spices. Serve over fluffy rice for a comforting meal that’s sure to become a family favorite.

Ingredients:

– 1 pound dried red kidney beans, soaked overnight and drained
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 pound smoked turkey breast or thighs, cut into bite-sized pieces
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 2 tablespoons tomato paste
– 2 tablespoons brown sugar
– 2 cups cooked white rice

Instructions:

1. Heat oil in a large Dutch oven over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add garlic, smoked turkey, cumin, paprika, salt, and pepper. Cook for 1 minute.
3. Add soaked red beans, chicken broth, tomato paste, and brown sugar. Bring to a boil, then reduce heat to low and simmer for 6-8 hours or overnight.
4. Serve the bean mixture over cooked rice.

Cooking Time: 6-8 hours or overnight

Cajun Garlic Butter Roasted Carrots

Elevate your roasted carrots with a burst of spicy Cajun flavor! This simple recipe combines the sweetness of carrots with the savory goodness of garlic and butter.

Ingredients:

– 4-6 medium-sized carrots, peeled and chopped into bite-sized pieces
– 2 tablespoons (30g) unsalted butter, softened
– 1 clove garlic, minced
– 1 teaspoon Cajun seasoning (such as Tony’s or Old Bay)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together softened butter, minced garlic, and Cajun seasoning.
3. Add the chopped carrots to the bowl and toss until they’re evenly coated with the butter mixture.
4. Season with salt and pepper to taste.
5. Spread the carrots out in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes, or until the carrots are tender and caramelized, flipping halfway through.

Cooking Time: 20-25 minutes

Blackened Catfish with Remoulade Sauce

Savor the bold flavors of Louisiana with this classic blackened catfish dish, served with a tangy and creamy remoulade sauce. This recipe is quick, easy, and packed with flavor.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 1 cup remoulade sauce (store-bought or homemade)
– Lemon wedges, for serving

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together paprika, garlic powder, onion powder, thyme, cayenne pepper, salt, and black pepper.
3. Dredge catfish fillets in the spice mixture, shaking off excess.
4. Heat butter in an oven-safe skillet over medium-high heat. Add catfish and cook for 2-3 minutes on each side, or until browned.
5. Transfer skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
6. Serve with remoulade sauce and a squeeze of lemon.

Cooking Time: 12-15 minutes

Cajun-Style Cornbread with Jalapeños

This cornbread recipe combines the classic Southern staple with the bold flavors of Cajun cuisine, adding a spicy kick from jalapeños. Perfect for a dinner party or potluck, this flavorful bread is sure to please.

Ingredients:

– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 1-2 jalapeños, finely chopped (depending on desired heat level)
– 1 tablespoon chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, buttermilk, eggs, and chopped jalapeños. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Spicy Cajun Pecan Pie with Bourbon Drizzle

Elevate your pecan pie game with a spicy twist! This recipe combines the classic nutty flavor with the bold heat of Cajun spice and a rich bourbon drizzle.

Ingredients:

– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cayenne pepper
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1 tablespoon bourbon whiskey (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, sugar, corn syrup, and vanilla extract until smooth.
3. Stir in pecans, cayenne pepper, paprika, garlic powder, and salt.
4. Pour mixture into a pie crust and bake for 45-50 minutes or until filling is set.
5. If desired, drizzle with bourbon whiskey before serving.

Cooking Time: 45-50 minutes

Summary

Get ready to spice up your Thanksgiving feast with these 18 bold and flavorful Cajun recipes! From classic dishes like roasted turkey and green bean casserole, to innovative twists like Cajun shrimp and grits casserole and spicy candied sweet potatoes, there’s something for everyone. Try adding some heat to your holiday menu with blackened catfish, Creole crawfish étouffée over rice, or Cajun butter smoked turkey legs. Whether you’re a native Louisianan or just looking to shake up your Thanksgiving routine, these recipes are sure to bring the flavor and excitement to your table.

As the turkey takes center stage on Thanksgiving Day, it’s easy to forget that the real stars of the show are often the sweet treats that follow. Whether you’re a classic pumpkin pie aficionado or a sucker for decadent chocolate pecan tarts, there’s something for everyone at the dessert table. In this article, we’ll be counting down our top 18 irresistible Thanksgiving recipes that are sure to satisfy your sweet tooth and impress your guests. From traditional favorites like homemade pecan pie with maple syrup to creative twists like caramelized pear and cranberry galette, these desserts are guaranteed to make your holiday gathering a hit.

Classic Pumpkin Pie with Whipped Cream

This iconic pie is a staple of fall celebrations, filled with the warm, comforting flavors of pumpkin and spices. A dollop of whipped cream adds a touch of elegance to this autumnal treat.

Ingredients:

– 1 cup cooked, mashed pumpkin
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Whipped cream, for serving

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together pumpkin, sugar, salt, cinnamon, nutmeg, and ginger.
3. Beat in eggs until well combined.
4. Roll out pie crust and fill with pumpkin mixture.
5. Bake for 15 minutes, then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes, or until filling is set.
6. Allow pie to cool before serving with a dollop of whipped cream.

Cooking Time: 45-50 minutes

Homemade Pecan Pie with Maple Syrup

Elevate your traditional pecan pie game by swapping out the usual corn syrup for rich, velvety maple syrup. This twist adds depth and complexity to this beloved dessert.

Ingredients:

– 1 cup (2 sticks) unsalted butter, melted
– 1 cup pure maple syrup
– 1/2 cup light brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together melted butter, maple syrup, brown sugar, eggs, and vanilla extract until smooth.
3. Stir in pecan halves.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
5. Pour pecan mixture into the pie crust.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
7. Let cool before serving.

Cooking Time: 45-50 minutes

Apple Cranberry Crisp with Oat Topping

A delightful combination of tender apples and tart cranberries, topped with a crunchy oat mixture, makes for the perfect dessert or snack.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts (optional)
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, cranberries, sugar, flour, cinnamon, nutmeg, and salt. Toss until well coated.
3. Transfer the mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together oats, brown sugar, and walnuts (if using). Add melted butter and stir until crumbly.
5. Spread the oat topping evenly over the apple mixture.
6. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.

Cooking Time: 35-40 minutes

Sweet Potato Casserole with Marshmallow Topping

Sweet Potato Casserole with Marshmallow Topping: A classic Southern dessert that combines the natural sweetness of sweet potatoes with the gooey goodness of marshmallows.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 cup mini marshmallows

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, and nutmeg. Mix well.
3. Stir in melted butter until smooth.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with mini marshmallows.
6. Bake for 25-30 minutes or until the casserole is golden brown and the marshmallows are toasted.

Cooking Time: 25-30 minutes

Decadent Chocolate Pecan Tart

A rich and indulgent dessert that combines the deep flavors of dark chocolate, toasted pecans, and a buttery pastry crust.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup chopped pecans
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). In a medium bowl, whisk together flour and confectioners’ sugar. Add butter; use a pastry blender or your fingers to work it into the dry ingredients until a crumbly mixture forms.
2. Press the mixture into a 9-inch tart pan with a removable bottom. Trim excess crust from edges.
3. Bake crust for 18-20 minutes, or until lightly golden. Allow to cool completely.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Stir in chopped pecans and granulated sugar. Pour mixture into cooled tart crust.
6. Bake for an additional 10-12 minutes, or until filling is set.
7. Allow to cool before serving.

Cooking Time: 28-32 minutes

Spiced Pumpkin Cheesecake with Gingersnap Crust

Elevate your fall festivities with this unique and flavorful dessert, featuring a spiced pumpkin cheesecake on a bed of crunchy gingersnap crust.

Ingredients:

For the crust:

– 1 1/2 cups gingersnap crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted

For the cheesecake:

– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt to taste

Instructions:

1. Preheat oven to 350°F.
2. Prepare the crust: In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan.
3. Prepare the cheesecake: Beat cream cheese until smooth. Add sugar, eggs, pumpkin puree, cinnamon, nutmeg, and salt; mix until combined.
4. Pour cheesecake batter over crust. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 1 hour 15 minutes

Caramel Apple Pie with Cinnamon Streusel

This classic pie gets a sweet twist with the addition of caramel and a crunchy cinnamon streusel topping. Perfect for fall gatherings or cozy nights in.

Ingredients:

For the Crust:

– 2 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces

For the Filling:

– 6-8 medium apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup caramel sauce (homemade or store-bought)

For the Streusel Topping:

– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crust and place in a 9-inch pie dish.
3. In a separate bowl, mix together apples, sugar, cornstarch, cinnamon, nutmeg, and salt.
4. Arrange apple mixture in the pie crust.
5. Drizzle caramel sauce over the apples.
6. Mix streusel topping ingredients until crumbly; sprinkle over pie.
7. Bake for 40-50 minutes or until crust is golden brown.

Pumpkin Spice Cupcakes with Cream Cheese Frosting

Pumpkin Spice Cupcakes with Cream Cheese Frosting: A delicious and moist fall treat that combines the warmth of pumpkin spice with the tanginess of cream cheese frosting.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree and butter. Beat until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Beat all ingredients together until smooth. Spread or pipe onto cooled cupcakes.

Maple Glazed Pumpkin Bread

Warm up with a deliciously moist and flavorful pumpkin bread infused with the richness of maple syrup.

Ingredients:
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup canned pumpkin puree
– 1 large egg
– 1 tsp vanilla extract
– 1/4 cup maple syrup
– 1/2 cup chopped walnuts (optional)

Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, pumpkin puree, egg, vanilla extract, and maple syrup. Stir until smooth.
4. Add the dry ingredients to the wet ingredients; stir until just combined. Fold in walnuts, if using.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Bourbon Pecan Pie Bars

Elevate your dessert game with these rich and gooey Bourbon Pecan Pie Bars, perfect for satisfying any sweet tooth. With the added depth of bourbon whiskey, you’ll be hooked from the first bite.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup bourbon whiskey
– 1 cup chopped pecans
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Pour in melted butter and stir until combined. Press mixture into prepared baking dish.
3. In a large bowl, whisk together brown sugar, eggs, vanilla extract, and bourbon whiskey. Stir in chopped pecans. Pour over crust.
4. Bake for 35-40 minutes or until edges are set and center is slightly jiggly. Let cool completely before cutting into bars.

Cooking Time: 35-40 minutes

Pumpkin Roll with Cream Cheese Filling

Celebrate the flavors of fall with this moist pumpkin roll wrapped around a tangy cream cheese filling. Perfect for holiday gatherings or as a special treat any time of year.

Ingredients:

– 1 cup cooked, mashed pumpkin
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup cream cheese softened
– 1/2 cup powdered sugar

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 10×15-inch baking sheet.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, mix pumpkin, sugar, eggs, and spices.
4. Add dry ingredients to wet ingredients; stir until combined.
5. Roll out dough on floured surface to 10×15-inch size.
6. Spread cream cheese filling over center of dough, leaving a 1/2-inch border.
7. Roll up tightly; cut into 12 slices.
8. Place rolls seam-side down on prepared baking sheet and bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Dutch Apple Pie with Crumb Topping

Experience the classic combination of tender apples and crunchy topping in this traditional Dutch-inspired pie.

Ingredients:
– 2 cups mixed apple varieties, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup crumb topping mixture (see below)
– 1 egg, beaten (for egg wash)

Crumb Topping Mixture:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon cinnamon

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out pie crust to fit a 9-inch pie dish.
4. Fill the pie crust with apple mixture and dot the top with butter pieces.
5. Top with crumb topping mixture, spreading evenly.
6. Brush egg wash over the crumb topping.
7. Bake for 40-45 minutes or until crust is golden brown.

Chocolate Chip Pumpkin Cookies

These soft-baked cookies combine the best of fall flavors – pumpkin and chocolate chip – in a sweet treat perfect for snacking or sharing. With only 10 minutes of prep time, you’ll be enjoying warm-from-the-oven goodness in no time!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.

Yield: About 24 cookies

Pumpkin Bread Pudding with Caramel Sauce

Warm up to the flavors of autumn with this moist and comforting pumpkin bread pudding, served with a rich caramel sauce. Perfect for a cozy evening or as a unique dessert for your next gathering.

Ingredients:

– 4 cups stale pumpkin bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt to taste
– Caramel sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, heavy cream, eggs, vanilla extract, cinnamon, and nutmeg.
3. Add bread cubes and toss until well coated.
4. Pour mixture into a 9×13-inch baking dish and let it rest for 10 minutes.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Serve warm with caramel sauce drizzled on top.

Cooking Time: 35-40 minutes

Mini Pecan Tarts with Vanilla Ice Cream

These bite-sized pecan tarts are the perfect treat to satisfy your sweet tooth. Flaky pastry crust, gooey caramel filling, and crunchy pecans come together in a delightful combination that’s sure to impress.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 cup chopped pecans
– 1 tablespoon unsalted butter, melted
– Salt to taste
– Vanilla ice cream, for serving

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 12 equal squares.
3. In a small bowl, mix together sugar and corn syrup. Brush the mixture onto each pastry square, leaving a 1/2 inch border around edges.
4. Sprinkle chopped pecans evenly over the sugar mixture. Drizzle with melted butter and sprinkle with salt to taste.
5. Bake for 15-20 minutes or until golden brown.
6. Serve warm with scoops of vanilla ice cream.

Cooking Time: 15-20 minutes

Gingerbread Cake with Lemon Glaze

Brighten up your holiday season with this delightful combination of spicy gingerbread and tangy lemon glaze. This moist and flavorful cake is perfect for serving at parties or as a sweet treat any time of the year.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Lemon Glaze ingredients: 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before glazing with lemon glaze (mix powdered sugar and lemon juice).

Cooking Time: 60-70 minutes

Pumpkin Spice Donuts with Cinnamon Sugar

Pumpkin Spice Donuts with Cinnamon Sugar: A delicious fall treat that combines the warmth of pumpkin spice with the crunch of cinnamon sugar.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1/4 cup canned pumpkin puree
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 teaspoon pumpkin spice
– Cinnamon sugar (see below)

Cinnamon Sugar:

– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, pumpkin puree, melted butter, egg, and pumpkin spice.
4. Slowly pour wet ingredients into dry ingredients and mix until smooth.
5. Pipe donuts onto a baking sheet lined with parchment paper.
6. Fry donuts for 2-3 minutes on each side or until golden brown.
7. Let cool before tossing in cinnamon sugar.

Cooking Time: 10-12 minutes

Caramelized Pear and Cranberry Galette

Caramelized Pear and Cranberry Galette Recipe

This elegant dessert is perfect for the fall season, combining the sweetness of caramelized pears with the tartness of cranberries in a buttery pastry crust.

Ingredients:

– 1 sheet puff pastry, thawed
– 3-4 ripe pears, peeled and sliced into 1/8-inch thick wedges
– 1 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest (optional)
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook pears and sugar over medium heat, stirring occasionally, until pears are caramelized, about 10-12 minutes.
4. Arrange cooked pears in the center of the pastry, leaving a 1-inch border around them.
5. Top with cranberries and orange zest (if using).
6. Fold edges of pastry up over the filling, pressing gently to seal.
7. Brush pastry with butter and sprinkle with salt.
8. Bake for 35-40 minutes or until golden brown.

Summary

Get ready to indulge in a feast of flavors this Thanksgiving! This collection of 18 mouthwatering recipes features an array of sweet and savory treats, from classic pumpkin pie and pecan pie to decadent chocolate tart and spiced cheesecake. Discover new ways to use your favorite fall ingredients, like pumpkin, apple, and cranberry, and impress your guests with these irresistible desserts. From gooey caramel apples to creamy pumpkin spice cupcakes, there’s something for everyone in this delicious lineup.

As the holiday season approaches, many of us start to think about our favorite Thanksgiving traditions. For some, it’s the family gatherings, while for others, it’s the delicious food that brings everyone together. And what’s more iconic than a classic Thanksgiving dinner? This year, why not try making some traditional recipes that will transport you back to a cozy fall evening with loved ones.

From savory dishes like roast turkey and creamy mashed potatoes, to sweet treats like pumpkin pie and pecan pie, we’ve got you covered with our collection of 20 classic Thanksgiving recipes. Whether you’re a seasoned cook or just starting out in the kitchen, these tried-and-true recipes are sure to become new favorites.

Roast Turkey with Herb Butter

Roast Turkey with Herb Butter: A Delicious Twist on a Classic Recipe!

Elevate your holiday meal with this flavorful and aromatic roast turkey recipe, featuring a compound herb butter that adds an extra layer of savory goodness.

Ingredients:

– 1 (12-14 pound) whole turkey
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a medium bowl, mix together softened butter, parsley, thyme, rosemary, and garlic until well combined.
4. Rub the herb butter all over the turkey, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the turkey in a roasting pan and roast for 4-4 1/2 hours, or until internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 30 minutes before carving and serving.

Cooking Time: 4-4 1/2 hours

Classic Bread Stuffing

Classic Bread Stuffing Recipe

This traditional bread stuffing recipe is a staple of many holiday meals. With its rich flavors and soft texture, it’s sure to become a family favorite.

Ingredients:

– 4 cups stale white bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 celery stalks, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion, celery, and garlic until softened.
3. In a large mixing bowl, combine the bread cubes, melted butter, sautéed mixture, poultry seasoning, salt, and pepper. Toss until well combined.
4. Add the chicken broth and mix until the bread is evenly moistened.
5. Pour the stuffing mixture into a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until lightly browned.

Creamy Mashed Potatoes

A classic comfort food, creamy mashed potatoes are a staple side dish that pairs well with many meals. This recipe yields a rich and velvety mash with a hint of butter and cream.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup milk or heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Optional: garlic powder, chives, or grated cheese for added flavor

Instructions:

1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, salt, and pepper, and mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Gradually add the milk or heavy cream, mashing until the potatoes reach your desired consistency.
4. Taste and adjust the seasoning as needed. If desired, add garlic powder, chives, or grated cheese for extra flavor.
5. Serve hot.

Cooking Time: 20-25 minutes

Homemade Cranberry Sauce

Elevate your holiday meals with this simple and delicious homemade cranberry sauce recipe. This sweet and tangy condiment is a perfect accompaniment to roasted meats, stuffing, and even using as a topping for yogurt or oatmeal.

Ingredients:

– 12 oz (3 cups) fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup orange juice (fresh or bottled)
– 1/4 cup water
– 1/2 teaspoon salt

Instructions:

1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, sugar, orange juice, water, and salt.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries have popped and the sauce has thickened slightly.
4. Remove from heat and let cool to room temperature before refrigerating.

Cooking Time: 10-15 minutes

Green Bean Casserole

A classic comfort food dish that’s easy to make and perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 tablespoons unsalted butter
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/2 cup French-fried onions

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté green beans and onion in butter until tender.
3. In a separate mixing bowl, combine cream of mushroom soup, milk, and black pepper. Stir well.
4. Combine cooked green bean mixture with the soup mixture; stir until coated.
5. Pour mixture into a 9×13-inch baking dish.
6. Sprinkle French-fried onions evenly over the top.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Sweet Potato Casserole with Marshmallows

This classic Southern side dish combines sweet potatoes, brown sugar, marshmallows, and a crunchy pecan topping for a crowd-pleasing casserole perfect for holidays and gatherings.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 cup mini marshmallows
– 1 cup chopped pecans
– 1 tablespoon brown sugar

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine mashed sweet potatoes, granulated sugar, flour, salt, and nutmeg.
3. Stir in melted butter until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with marshmallows and sprinkle with chopped pecans and brown sugar.
6. Bake for 30-40 minutes or until marshmallows are golden brown.

Cooking Time: 30-40 minutes

Traditional Pumpkin Pie

The quintessential Thanksgiving dessert, pumpkin pie is a staple of holiday gatherings. This traditional recipe yields a creamy, spiced, and perfectly sweet pie that’s sure to please even the pickiest palates.

Ingredients:

– 1 cup cooked, mashed pumpkin
– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together pumpkin, sugar, salt, cinnamon, nutmeg, and ginger until well combined.
3. Beat in the heavy cream and eggs until smooth.
4. Roll out the pie crust and fill with the pumpkin mixture.
5. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake an additional 30-40 minutes, or until filling is set.

Cooking Time: 45-50 minutes

Buttery Dinner Rolls

Savor the aroma of freshly baked dinner rolls, infused with the richness of butter and a hint of warmth from the oven.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup unsalted butter, melted
– 1 cup warm water
– Salt to taste

Instructions:

1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Add the melted butter and warm water. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired roll shapes.
6. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 20 minutes

Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon Recipe

Summary: This recipe brings out the natural sweetness of Brussels sprouts by roasting them to perfection, while crispy bacon adds a smoky and savory flavor. Perfect as a side dish or addition to any meal.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, and red pepper flakes (if using). Spread on a baking sheet in a single layer.
3. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
4. While the Brussels sprouts are roasting, cook the bacon pieces in a skillet over medium heat until crispy. Remove from heat and set aside.
5. After the Brussels sprouts have roasted for 15 minutes, add the cooked bacon to the baking sheet and toss to combine.
6. Continue to roast for an additional 5-10 minutes or until the bacon is heated through and the Brussels sprouts are tender.

Cooking Time: 30-35 minutes

Cornbread Dressing

A Southern staple, cornbread dressing is a must-have side dish during the holidays. This recipe combines the warmth of cornbread with the savory flavors of onions, celery, and herbs to create a delicious accompaniment to your favorite roasted meats.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1 medium onion, diced
– 2 stalks celery, diced
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
– 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté onion, celery, and garlic until softened.
3. Add crumbled cornbread, poultry seasoning, salt, and pepper to the skillet. Stir until well combined.
4. Pour in chicken broth and melted butter; stir until dressing is moist but not soggy.
5. Transfer dressing mixture to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Apple Cider Glazed Ham

Elevate your holiday gatherings with this sweet and savory Apple Cider Glazed Ham recipe. Perfect for a crowd, this glazed ham is easy to make and packed with flavor.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine apple cider, brown sugar, honey, garlic, mustard, cinnamon, and nutmeg.
3. Bring mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
4. Place ham in a roasting pan and score the fat layer in a diamond pattern.
5. Brush glaze all over the ham, making sure to get it into the scored lines.
6. Cover with aluminum foil and bake for 2 hours.
7. Remove foil and continue baking for an additional 30 minutes, or until caramelized.

Cooking Time: Approximately 2 hours 30 minutes

Pecan Pie

A classic American dessert, pecan pie is a rich and nutty treat perfect for special occasions or everyday indulgence. With its gooey filling and crunchy pecans, this recipe is sure to satisfy any sweet tooth.

Ingredients:

– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 1/4 cups pecan halves
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together corn syrup, sugar, eggs, and vanilla extract until well combined.
3. Stir in pecan halves and salt until they are evenly coated with the mixture.
4. Pour mixture into a 9-inch pie dish or tart pan with a removable bottom.
5. Bake for 45-50 minutes or until filling is set and pecans are golden brown.
6. Remove from oven and let cool on a wire rack.

Cooking Time: 45-50 minutes

Garlic Herb Roasted Carrots

Elevate your roasted carrots with a flavorful twist! This simple recipe combines the natural sweetness of carrots with the pungency of garlic and herbs, making it a perfect side dish for any meal.

Ingredients:

– 4 large carrots, peeled and chopped into bite-sized pieces
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss together carrots, garlic, olive oil, rosemary, thyme, salt, and pepper until well coated.
3. Line a baking sheet with parchment paper and spread the carrot mixture evenly.
4. Roast in the preheated oven for 20-25 minutes or until carrots are tender and caramelized.
5. Remove from the oven and let cool slightly before serving.

Cooking Time: 20-25 minutes

Classic Gravy

A rich and savory gravy is the perfect accompaniment to many classic dishes. This recipe yields a flavorful and velvety sauce that’s sure to impress.

Ingredients:

– 2 tablespoons all-purpose flour
– 2 cups beef broth, warmed
– 1/4 cup butter or oil
– 2 cloves garlic, minced (optional)
– Salt and pepper, to taste

Instructions:

1. In a small saucepan, melt the butter or heat the oil over medium heat.
2. Add the flour and whisk to combine. Cook for 1-2 minutes, stirring constantly, until the mixture forms a smooth paste.
3. Gradually add the warmed beef broth, whisking continuously to prevent lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until it thickens to your liking.
5. Season with salt, pepper, and minced garlic (if using).
6. Serve hot over your favorite dish.

Cooking Time: 10-12 minutes

Baked Macaroni and Cheese

A comforting classic that’s sure to become a family favorite! This recipe is easy to make and yields a rich, creamy macaroni and cheese dish with a golden-brown crust.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper.
6. In a large mixing bowl, combine cooked macaroni and cheese sauce. Mix well to combine.
7. Transfer macaroni mixture to a baking dish and top with additional grated cheese (if desired).
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Spiced Pumpkin Bread

Moist and aromatic, this spiced pumpkin bread is perfect for a cozy evening or a special occasion. With a blend of warm spices and the sweetness of pumpkin, it’s sure to become a new favorite.

Ingredients:

– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
3. In a large bowl, combine pumpkin puree, sugar, melted butter, eggs, and chopped walnuts (if using). Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 50-60 minutes

Maple Glazed Roasted Sweet Potatoes

Sweet potatoes get a delicious twist with this simple recipe that combines the natural sweetness of sweet potatoes with the rich flavor of maple syrup. Perfect as a side dish or main course, these roasted sweet potatoes are sure to please!

Ingredients:

– 2-3 large sweet potatoes
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like thyme or rosemary for added flavor

Instructions:

1. Preheat oven to 425°F (220°C).
2. Scrub the sweet potatoes clean and dry them with a paper towel.
3. In a small bowl, whisk together maple syrup and olive oil.
4. Pierce each sweet potato several times with a fork and place them on a baking sheet lined with parchment paper.
5. Brush the maple glaze all over the sweet potatoes, making sure to get some of the glaze in the cuts.
6. Season with salt and pepper to taste.
7. Roast for 45-50 minutes, or until the sweet potatoes are tender when pierced with a fork.

Cooking Time: 45-50 minutes

Homemade Cornbread

This moist and flavorful cornbread recipe is a staple for any gathering. Made with simple ingredients and a few easy steps, it’s perfect for accompanying your favorite soups, stews, or as a side dish to your favorite meals.

Ingredients:

– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon sugar
– 1 cup buttermilk
– 2 large eggs
– 2 tablespoons butter, melted
– Honey or maple syrup (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and sugar.
3. In a large bowl, whisk together buttermilk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup Recipe

Warm up with this comforting and flavorful soup, perfect for the fall season! Roasting brings out the natural sweetness of butternut squash, which is then blended with aromatic spices and creamy coconut milk.

Ingredients:

– 1 medium-sized butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 cups chicken or vegetable broth
– 1 can full-fat coconut milk
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise, scoop out seeds, and place on a baking sheet lined with parchment paper.
3. Drizzle with olive oil, sprinkle with cumin, smoked paprika, salt, and pepper.
4. Roast for 45-50 minutes or until tender.
5. Scoop the flesh into a blender or food processor with broth, coconut milk, onion, garlic, and cilantro (if using).
6. Blend until smooth, then season to taste.
7. Serve warm, garnished with additional cilantro leaves if desired.

Cooking Time: 45-50 minutes

Caramel Apple Pie

This Caramel Apple Pie recipe combines the classic flavors of tender apples and flaky crust with a rich caramel topping, creating a truly indulgent dessert.

Ingredients:

– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out one pie crust to fit a 9-inch pie dish. Fill with apple mixture and top with second pie crust.
4. Crimp edges to seal and cut a few slits in the top crust for steam release.
5. Bake for 40-50 minutes, or until crust is golden brown and apples are tender.
6. Remove from oven and drizzle caramel sauce over the top of the pie.
7. Let cool completely before serving.

Cooking Time: 40-50 minutes

Summary

Get ready to feast on classic Thanksgiving traditions with these mouth-watering recipes! From savory dishes like Roast Turkey with Herb Butter and Green Bean Casserole, to sweet treats like Pumpkin Pie and Pecan Pie, there’s something for everyone. Classic comfort foods like Creamy Mashed Potatoes, Sweet Potato Casserole with Marshmallows, and Buttery Dinner Rolls are also included. Plus, don’t miss the opportunity to try new twists on old favorites, such as Maple Glazed Roasted Sweet Potatoes and Caramel Apple Pie. These 20 traditional Thanksgiving recipes are sure to become new family favorites!

As the holiday season approaches, our thoughts turn to the classic Thanksgiving feast. While the turkey may be the centerpiece of the meal, it’s the delicious side dishes and desserts that really bring the party together. In this article, we’re excited to share 20 festive fun recipes to add some excitement to your Turkey Day celebrations.

From savory sliders to sweet treats, these recipes are sure to please even the pickiest eaters at your table. Whether you’re a traditionalist or looking to mix things up with some new flavors and ideas, there’s something here for everyone. So go ahead, get creative in the kitchen, and make this Thanksgiving one to remember!

Turkey and Cranberry Sliders

These bite-sized sliders are a perfect combination of savory turkey and sweet cranberries, making them a great addition to your holiday gathering or party. This recipe is quick, easy, and delicious!

Ingredients:
– 1 pound ground turkey
– 1/2 cup chopped fresh cranberries
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 small hamburger buns (or slider buns)
– Lettuce, tomato, and cheese (optional)

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground turkey, chopped cranberries, breadcrumbs, olive oil, Worcestershire sauce, salt, and black pepper. Mix well with your hands or a spoon until just combined.
3. Divide the mixture into 8 equal portions. Shape each portion into a ball and then flatten slightly into a patty shape.
4. Place patties onto prepared hamburger buns and top with lettuce, tomato, and cheese (if using).
5. Bake for 12-15 minutes or cook in a skillet over medium-high heat for about 6-8 minutes per side.

Cooking Time: 12-15 minutes (oven) or 6-8 minutes per side (skillet)

Pumpkin Spice Cheesecake Bars

Elevate your fall gatherings with these rich and creamy Pumpkin Spice Cheesecake Bars, infused with the warmth of cinnamon, nutmeg, and ginger.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients; press into prepared dish. Bake for 10 minutes.
3. Beat cream cheese, sugar, eggs, pumpkin puree, cinnamon, nutmeg, and ginger until smooth.
4. Pour cheesecake mixture over baked crust. Bake for 30-35 minutes or until edges are set.
5. Let cool completely before cutting into bars.

Cooking Time: 40-45 minutes

Sweet Potato Marshmallow Casserole

Sweet Potato Marshmallow Casserole: A Classic Southern Delight

This sweet and savory casserole combines the natural sweetness of roasted sweet potatoes with the fluffiness of marshmallows, topped with a crunchy pecan streusel. It’s perfect for holidays, potlucks, or just because!

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup melted butter
– 2 cups mini marshmallows
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss sweet potatoes with sugar, corn syrup, and melted butter; spread on a baking sheet.
3. Roast for 30-40 minutes or until tender.
4. In a separate bowl, mix marshmallows and vanilla extract.
5. Combine roasted sweet potatoes and marshmallow mixture in a 9×13-inch dish.
6. Top with chopped pecans and salt to taste.
7. Bake for an additional 10-15 minutes or until marshmallows are golden brown.

Cooking Time: 45-50 minutes

Maple Glazed Brussels Sprouts

Sweeten up your veggie game with this simple and delicious recipe! Tender Brussels sprouts get a sweet and sticky makeover with a rich maple glaze.

Ingredients:

– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Optional: 1/4 cup chopped pecans or walnuts for added crunch

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, olive oil, Dijon mustard, salt, and pepper.
3. Add the Brussels sprouts to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with parchment paper and arrange the glazed sprouts in a single layer.
5. Roast for 20-25 minutes or until tender and caramelized, shaking the pan halfway through.
6. Garnish with chopped nuts if desired.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Stuffing-Stuffed Mushrooms

Elevate your appetizer game with this simple yet impressive recipe featuring earthy mushrooms filled with savory stuffing and baked to perfection.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1 cup bread-based stuffing mix
– 2 tablespoons butter, softened
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Optional: grated cheddar cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together stuffing mix and softened butter until well combined.
3. Stuff each mushroom cap with the mixture, mounding it slightly in the center.
4. Sprinkle chopped parsley over the filling and season with salt and pepper.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
7. Optional: Top with grated cheddar cheese during the last 2-3 minutes of baking.

Cooking Time: 15-20 minutes

Cranberry Brie Bites

Cranberry Brie Bites: A Sweet and Savory Appetizer

These bite-sized treats combine the creamy richness of brie cheese with the tartness of fresh cranberries, perfect for a holiday party or gathering.

Ingredients:

– 1 (8 oz) wheel of brie cheese, softened
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon honey
– 1 tablespoon orange zest
– 1/4 teaspoon salt
– 1 package of crackers or baguette slices

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cranberries, honey, and orange zest.
3. Cut the brie cheese into small cubes.
4. Arrange a few pieces of cheese on each cracker or baguette slice.
5. Top with a spoonful of the cranberry mixture.
6. Sprinkle with salt to taste.
7. Bake for 8-10 minutes, or until the cheese is melted and the crackers are toasted.

Cooking Time: 8-10 minutes

Pecan Pie Brownies

Pecan Pie Brownies: A Decadent Twist on Classic Brownies

These rich and fudgy brownies combine the best of both worlds – the deep, chocolatey flavor of brownies and the nutty, caramel-like goodness of pecan pie.

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup chopped pecans
– 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, cocoa powder, and flour.
3. In a large bowl, whisk together eggs and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Stir in chopped pecans and chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cooking Time: 35-40 minutes

Herb-Roasted Turkey Breast

Elevate your turkey game with this simple yet flavorful recipe that combines the essence of herbs and spices to create a deliciously roasted turkey breast. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 (2-3 pound) boneless, skinless turkey breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, salt, and pepper.
3. Place the turkey breast in a roasting pan and brush the herb mixture evenly over both sides of the meat.
4. Roast for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
5. Remove from oven and let rest for 10 minutes before slicing.

Cooking Time: 35-40 minutes

Apple Cider Sangria

Warm up with this autumnal twist on the classic Spanish cocktail. Apple cider and red wine meld together in perfect harmony, making it a perfect drink for crisp fall evenings.

Ingredients:

– 1 bottle of red wine (Merlot or Cabernet Sauvignon work well)
– 2 cups apple cider
– 1/4 cup triple sec
– 1/4 cup brown sugar
– 1 orange, sliced
– 1 lemon, sliced
– 1 cinnamon stick
– Ice cubes

Instructions:

1. In a large pitcher, combine red wine and apple cider.
2. Add triple sec, brown sugar, and stir until dissolved.
3. Add sliced oranges and lemons to the pitcher.
4. Place cinnamon stick in the pitcher for added warmth and aroma.
5. Chill the sangria in the refrigerator for at least 30 minutes to allow flavors to meld together.
6. Serve chilled, garnished with additional citrus slices if desired.

Cooking Time: None

Cornbread Sausage Stuffing

This savory stuffing combines the warmth of cornbread with the richness of sausage and herbs, perfect for the holiday season. It’s a delicious twist on traditional bread-based stuffing.

Ingredients:

– 2 cups cornbread, crumbled
– 1 pound sweet Italian sausage, casings removed
– 1 large onion, finely chopped
– 3 celery stalks, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Add onion, celery, and garlic to the skillet; cook until vegetables are tender.
4. In a large bowl, combine cornbread, sausage mixture, sage, and poultry seasoning. Season with salt and pepper to taste.
5. Stuff loosely into a 9×13-inch baking dish or use as a topping for your favorite main course.

Cooking Time: 25-30 minutes

Pumpkin Pie Dip with Cinnamon Chips

Warm up your holiday gatherings with this sweet and spicy dip that combines the flavors of pumpkin pie with crunchy cinnamon chips. Perfect for a party or as a snack to enjoy while decorating the tree.

Ingredients:

– 1 (8 ounce) container of cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup Cinnamon Chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, pumpkin puree, brown sugar, cinnamon, nutmeg, and salt until smooth.
3. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
4. Bake for 20-25 minutes, or until the dip is warm and lightly set.
5. Remove from oven and let cool slightly before serving with Cinnamon Chips.

Cooking Time: 20-25 minutes

Green Bean Casserole with Crispy Onions

A classic comfort food dish that combines the sweetness of green beans, the savory flavor of onions, and the creaminess of a crispy topping. This easy-to-make casserole is perfect for family dinners or potlucks.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 medium onions, thinly sliced
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté green beans and onions in butter until tender.
3. In a separate bowl, mix milk, cheddar cheese, Parmesan cheese, salt, black pepper, and paprika.
4. Add the wet ingredients to the cooked green bean mixture and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish.
6. Top with crispy onions (see below) and bake for 25-30 minutes or until golden brown.

Crispy Onions:

1. Heat a skillet over medium-high heat.
2. Add thinly sliced onions and cook, stirring occasionally, until caramelized and crispy.
3. Sprinkle with salt to taste.

Caramelized Onion and Bacon Mashed Potatoes

Elevate your mashed potatoes game with this rich and savory recipe featuring caramelized onions and crispy bacon.

Caramelized Onion and Bacon Mashed Potatoes Recipe

Ingredients:

– 3-4 large Russet or Idaho potatoes, peeled and chopped into 1-inch cubes
– 2 large onions, thinly sliced
– 6 slices of bacon, diced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the sliced onions and cook for 20-25 minutes or until caramelized, stirring occasionally.
4. Boil the chopped potatoes in salted water until tender. Drain and mash with butter and heavy cream.
5. Add the cooked bacon, caramelized onions, and a pinch of salt and pepper to the mashed potatoes. Mix well.

Cooking Time: 40-45 minutes

Cranberry Orange Relish

This sweet and tangy relish is a perfect accompaniment to your holiday feast, adding a burst of flavor to your turkey, ham, or even crackers. With its vibrant red color and zesty aroma, it’s sure to be a hit at your next gathering.

Ingredients:

– 1 cup fresh or frozen cranberries
– 1/2 cup orange marmalade
– 1/4 cup chopped fresh orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– Salt to taste

Instructions:

1. Rinse the cranberries and pick out any stems or debris.
2. In a food processor, combine the cranberries, marmalade, orange zest, and orange juice. Process until coarsely chopped.
3. Add the honey and salt; process until well combined.
4. Taste and adjust the sweetness or tanginess to your liking.

Cooking Time: 10 minutes (plus processing time)

Spiced Roasted Butternut Squash

Warm up with this flavorful and aromatic roasted butternut squash dish, perfect for a cozy fall or winter evening. This recipe combines the natural sweetness of the squash with a blend of warming spices.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Peel, de-seed, and cut the squash into 1-inch cubes.
3. In a large bowl, toss the squash with olive oil, cumin, smoked paprika, cinnamon, nutmeg, salt, and pepper until well coated.
4. Spread the squash mixture on a baking sheet in a single layer.
5. Roast for 45-50 minutes or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Turkey Gravy with Fresh Herbs

Elevate your holiday meal with this simple and flavorful turkey gravy recipe featuring fresh herbs. This homemade gravy is a perfect accompaniment to roasted meats, mashed potatoes, and stuffing.

Ingredients:

– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 2 cups turkey drippings (from cooking the turkey)
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste

Instructions:

1. Melt butter in a small saucepan over medium heat.
2. Add flour and whisk until smooth, cooking for 1 minute.
3. Gradually add turkey drippings, whisking continuously to prevent lumps.
4. Bring mixture to a simmer and cook for 5 minutes or until thickened.
5. Stir in chicken broth, heavy cream or half-and-half, parsley, thyme, salt, and pepper.
6. Simmer gravy for an additional 2-3 minutes or until heated through.

Cooking Time: 15-20 minutes

Pumpkin Roll with Cream Cheese Filling

A classic fall dessert gets a creamy twist with this pumpkin roll recipe, featuring a tangy cream cheese filling.

Ingredients:

– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Cream cheese filling (recipe below)

Cream Cheese Filling:

– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine pumpkin puree, sugar, and spices. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, mixing until smooth.
5. Roll out dough on a floured surface to 1/8-inch thickness.
6. Spread cream cheese filling evenly over the dough, leaving a 1-inch border.
7. Roll up tightly and place seam-side down on prepared baking sheet.
8. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Garlic Butter Dinner Rolls

Elevate your dinner table with these soft, buttery, and flavorful garlic rolls that are sure to please any crowd.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup garlic butter (see below for recipe)
– 1 egg, beaten (for egg wash)

Garlic Butter Recipe:

– 6 tablespoons unsalted butter, softened
– 3 cloves garlic, minced

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
3. Add melted butter, sugar, flour, and salt. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to about 1/2 inch thickness. Brush with garlic butter and cut into desired shapes.
6. Place rolls on prepared baking sheet, leaving space between each roll. Brush tops with beaten egg.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Harvest Salad with Pomegranate and Pecans

Celebrate the flavors of autumn with this vibrant salad, featuring sweet pomegranate seeds, crunchy pecans, and a medley of fresh greens.

Ingredients:

– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup pomegranate seeds
– 1/2 cup chopped pecans
– 1/2 cup crumbled goat cheese (optional)
– 1/4 cup apple cider vinegar
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine mixed greens, pomegranate seeds, and chopped pecans.
2. If using goat cheese, crumble it on top of the salad.
3. In a small bowl, whisk together apple cider vinegar and olive oil.
4. Drizzle the dressing over the salad and toss to coat.
5. Season with salt and pepper to taste.

Cooking Time: 10 minutes

Leftover Thanksgiving Turkey Pot Pie

Transform your leftover turkey into a delicious pot pie that’s perfect for using up those extra holiday ingredients. This recipe is an easy and satisfying way to repurpose your leftovers and enjoy the flavors of Thanksgiving all over again.

Ingredients:

– 2 cups leftover cooked turkey, diced
– 1 cup mixed vegetables (carrots, peas, corn)
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
– Optional: chopped herbs (parsley, thyme) for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the mixed vegetables in butter until tender.
3. Add the diced turkey, chicken broth, and heavy cream. Stir until heated through.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Fill the pie crust with the turkey mixture and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the crust is golden brown.

Cooking Time: 25-30 minutes

Summary

Get ready to delight your taste buds with these 20 festive and fun Thanksgiving recipes! From classic turkey dishes like Herb-Roasted Turkey Breast and Turkey Gravy with Fresh Herbs, to sweet treats like Pumpkin Spice Cheesecake Bars and Pecan Pie Brownies, there’s something for everyone. Indulge in savory sides like Maple Glazed Brussels Sprouts and Caramelized Onion and Bacon Mashed Potatoes, or try unique desserts like Pumpkin Roll with Cream Cheese Filling and Leftover Thanksgiving Turkey Pot Pie. Whatever your craving, these recipes are sure to make your Thanksgiving celebration a memorable one!

Thanksgiving – a time for family, friends, and feasting on delicious food. For those with dietary restrictions, however, traditional recipes can be a challenge to navigate. But fear not! We’ve got you covered with our collection of 20 scrumptious gluten-free Thanksgiving recipes that are sure to please even the pickiest eaters.

From classic turkey dishes to sweet treats and savory sides, we’ve gathered some of the most mouthwatering gluten-free recipes out there. Whether you’re a seasoned chef or a kitchen newbie, these recipes are perfect for anyone looking to serve up a gluten-free Thanksgiving spread that everyone will love.

In this article, we’ll be sharing our favorite gluten-free recipes for everything from main courses to sides and desserts. So grab your apron, preheat the oven, and get ready to impress your guests with these tasty and easy-to-make gluten-free dishes.

Gluten Free Herb Roasted Turkey

A classic Thanksgiving staple gets a gluten-free twist with this simple and flavorful recipe.

Ingredients:

– 1 (12-14 pound) whole turkey, rinsed and patted dry
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary leaves, chopped
– 1 tablespoon fresh thyme leaves, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the turkey, making sure to get some under the skin as well.
4. Place the turkey in a roasting pan, breast side up.
5. Roast the turkey for about 20 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before carving and serving.

Cooking Time: Approximately 2-3 hours for a 12-14 pound turkey.

Gluten Free Stuffing with Sausage and Apples

This gluten-free stuffing recipe combines the flavors of savory sausage, sweet apples, and herbs for a delicious twist on the traditional holiday side dish.

Ingredients:

– 4 cups gluten-free bread cubes (made from rice flour or corn flour)
– 1 lb sweet Italian sausage, casings removed
– 2 large onions, chopped
– 2 cloves garlic, minced
– 2 apples, peeled and diced
– 1 tablespoon olive oil
– 1 teaspoon dried sage
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
3. In a separate pan, sauté chopped onions and minced garlic until softened.
4. Add apples, olive oil, and dried sage to the pan and cook until apples are tender.
5. Combine cooked sausage, onion-apple mixture, and gluten-free bread cubes in a large bowl.
6. Season with salt and pepper to taste.
7. Transfer stuffing to a greased 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.

Cooking Time: 25-30 minutes

Gluten Free Green Bean Casserole

A classic comfort food dish gets a gluten-free twist! This creamy casserole is perfect for a stress-free dinner or potluck gathering.

Ingredients:

– 1 pound fresh green beans, trimmed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup (gluten-free)
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup French-fried onions (gluten-free)

Instructions:

1. Preheat oven to 350°F.
2. Cook green beans and onion in boiling water until tender, about 5 minutes. Drain and set aside.
3. In a separate saucepan, combine cream of mushroom soup, milk, thyme, salt, and pepper. Heat over medium heat, stirring until smooth.
4. Combine cooked green bean mixture with the creamy soup mixture.
5. Pour into a 9×13-inch baking dish and top with French-fried onions.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Gluten Free Sweet Potato Casserole

This sweet potato casserole recipe is a delightful twist on the classic Southern dish, made gluten-free and perfect for serving at your next family gathering or potluck.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup gluten-free all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup marshmallows
– 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, combine mashed sweet potatoes, sugar, salt, cinnamon, and nutmeg. Mix well.
3. Add melted butter, heavy cream, eggs, and vanilla extract to the sweet potato mixture. Mix until smooth.
4. Pour the mixture into a 9×13-inch baking dish.
5. Top with marshmallows and pecans (if using).
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Gluten Free Cranberry Orange Sauce

Add a tangy twist to your holiday meals with this simple and delicious gluten-free cranberry orange sauce recipe. Perfect for topping turkey, yogurt, or using as a dip.

Ingredients:

– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup orange juice (fresh or bottled)
– 1/4 cup water
– 1 tablespoon grated orange zest
– 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine cranberries, sugar, orange juice, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until the cranberries have popped and the sauce has thickened slightly.
3. Stir in the grated orange zest and salt.
4. Remove from heat and let cool completely.

Cooking Time: 15-18 minutes

Gluten Free Pumpkin Pie

A classic fall dessert gets a gluten-free twist! This pumpkin pie is a perfect treat for the holiday season.

Ingredients:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 3 large eggs
– 1 pie crust (gluten-free)
– Whipped cream or chopped nuts for topping (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until well combined.
3. Add pumpkin puree and whisk until smooth.
4. Beat in eggs until fully incorporated.
5. Roll out gluten-free pie crust and place in a 9-inch pie dish.
6. Pour filling into pie crust.
7. Bake for 15 minutes, then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes or until filling is set.
8. Allow pie to cool before serving. Top with whipped cream or chopped nuts if desired.

Cooking Time: 45-50 minutes

Gluten Free Pecan Pie Bars

These bite-sized bars are perfect for satisfying your pecan pie cravings while accommodating dietary restrictions. Rich, gooey caramel and crunchy pecans come together in a gluten-free crust that’s sure to please.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup chopped pecans
– 1/2 cup caramel sauce (make sure it’s gluten-free)
– 2 large eggs
– Salt to taste

Instructions:

1. Preheat oven to 350°F. Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and granulated sugar. Add melted butter and stir until a crust forms.
3. Press the crust into the prepared baking dish.
4. Top with chopped pecans and drizzle with caramel sauce.
5. Bake for 25-30 minutes or until the edges are lightly golden.
6. Remove from oven and let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Gluten Free Dinner Rolls

Elevate your dinner table with these soft, fluffy gluten-free dinner rolls that are easy to make and perfect for any occasion. Made with simple ingredients and a few basic steps, you’ll be enjoying warm, buttery goodness in no time!

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flours, potato starch, tapioca flour, xanthan gum, salt, sugar, and yeast.
3. Add warm water and melted butter; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out to desired thickness (about 1/2 inch). Cut into 8-10 equal pieces.
6. Place on prepared baking sheet, leaving space between each roll.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Gluten Free Gravy

Elevate your gluten-free meals with this rich and savory gravy recipe, perfect for accompanying roasted meats, mashed potatoes, or stuffing.

Ingredients:

– 2 tablespoons olive oil
– 2 tablespoons gluten-free all-purpose flour
– 1 cup beef broth (gluten-free)
– 1/2 cup red wine (gluten-free)
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a small saucepan over medium heat.
2. Add the gluten-free flour and whisk together, cooking for 1-2 minutes or until lightly browned.
3. Gradually pour in the beef broth and red wine, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened to your liking.
5. Season with thyme, salt, and pepper to taste.

Cooking Time: 10-12 minutes

Gluten Free Mashed Potatoes

Enjoy a deliciously creamy and comforting side dish that’s perfect for any meal, with this easy-to-make gluten-free mashed potatoes recipe.

Ingredients:
• 3-4 large Russet or Yukon Gold potatoes
• 1/4 cup unsalted butter, softened
• 1/2 cup heavy cream or half-and-half
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: garlic powder, chives, or grated cheese for added flavor

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wash the potatoes thoroughly and poke some holes in them with a fork.
3. Bake the potatoes directly on the middle rack of the oven for 45-60 minutes, or until they’re tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool slightly.
5. Peel the potatoes and place them in a large mixing bowl.
6. Add the softened butter, heavy cream, olive oil, salt, and pepper to the potatoes. Mash the mixture with a potato masher or a fork until smooth and creamy.
7. Taste and adjust seasoning as needed.

Cooking Time: 45-60 minutes

Gluten Free Cornbread

A warm and crumbly cornbread that’s perfect for snacking or serving alongside your favorite meals.

Ingredients:

– 1 cup gluten-free all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add melted butter, egg, and buttermilk to the dry ingredients. Stir until just combined.
4. Pour batter into prepared baking dish.
5. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Gluten Free Brussels Sprouts with Bacon

Savor the sweet and savory flavors of this simple recipe that combines crispy Brussels sprouts with smoky bacon, all in a gluten-free package.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of gluten-free bacon (such as Udi’s or Schar)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon balsamic vinegar (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss Brussels sprouts with olive oil, salt, and pepper on the prepared baking sheet. Roast for 20-25 minutes or until tender and caramelized.
4. Meanwhile, cook bacon slices in a pan over medium heat until crispy. Remove from heat and set aside.
5. Once Brussels sprouts are done, add cooked bacon to the baking sheet and toss to combine.
6. Drizzle with balsamic vinegar (if using) and serve hot.

Cooking Time: 25-30 minutes

Gluten Free Butternut Squash Soup

This recipe is a perfect blend of creamy and comforting, featuring roasted butternut squash as the star ingredient. The result is a rich and velvety soup that’s free from gluten and sure to become a staple in your household.

Ingredients:

– 1 medium butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth (make sure it’s gluten-free)
– 1/2 cup heavy cream or coconut cream
– Salt and pepper to taste
– Fresh herbs for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Roast the squash on a baking sheet lined with parchment paper for about 45 minutes, or until tender.
4. In a large pot, sauté the onion and garlic in olive oil over medium heat until softened.
5. Add the roasted squash, broth, and cream. Blend until smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.

Cooking Time: About 1 hour

Gluten Free Apple Crisp

A delicious and warm dessert perfect for any occasion, this gluten-free apple crisp is made with tender apples, crunchy oat topping, and a hint of cinnamon. This recipe is easy to make and serves 6-8 people.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup gluten-free oats
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts (optional)
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, and salt. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together gluten-free oats, brown sugar, and chopped walnuts (if using). Add melted butter and stir until crumbly.
5. Top apple mixture with oat topping.
6. Bake for 40-45 minutes or until apples are tender and topping is golden brown.

Cooking Time: 40-45 minutes

Gluten Free Chocolate Chip Cookies

Satisfy your sweet tooth with these chewy and delicious gluten-free chocolate chip cookies, perfect for a quick snack or dessert.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 teaspoon baking soda
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and baking soda.
3. In a separate bowl, cream together butter and egg until smooth. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, stirring until combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Gluten Free Roasted Root Vegetables

This recipe brings together a medley of root vegetables, perfectly roasted to bring out their natural sweetness and depth of flavor. With just a few simple ingredients and minimal prep time, this dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 large parsnip, peeled and sliced
– 2 medium-sized beets, peeled and cubed
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together sweet potatoes, carrot, parsnip, and beets.
3. Drizzle with olive oil and sprinkle with salt, pepper, and any desired additional seasonings.
4. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
5. Roast for 45-50 minutes, or until the vegetables are tender and caramelized, flipping halfway through.

Cooking Time: 45-50 minutes

Gluten Free Cranberry Bread

This gluten-free cranberry bread recipe is a perfect blend of sweet and tangy, with the natural sweetness of cranberries balanced by the warmth of cinnamon. It’s an ideal treat for any occasion, and its gluten-free status makes it accessible to those with dietary restrictions.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup whole milk
– 1 cup fresh or frozen cranberries
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, salt, and xanthan gum (if using).
3. Add melted butter, egg, milk, cranberries, cinnamon, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 55-60 minutes

Gluten Free Mushroom Risotto

A creamy and earthy Italian-inspired dish, this Gluten-Free Mushroom Risotto is a perfect comfort food for a chilly evening.

Ingredients:

– 1 cup Arborio rice (gluten-free)
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste

Instructions:

1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown.
3. Add rice and cook for 1-2 minutes, stirring constantly.
4. If using wine, add it and stir until absorbed.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, rice should be creamy and tender. Season with salt and pepper to taste.
7. Stir in chopped parsley and serve immediately.

Cooking Time: 25-30 minutes

Gluten Free Carrot Cake

This recipe creates a scrumptious gluten-free carrot cake that’s perfect for snacking or serving as a dessert. With the addition of chopped walnuts and spices, this cake is sure to become a favorite.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 2 cups grated carrots
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, eggs, melted butter, carrots, walnuts, vanilla extract, baking soda, and salt.
3. Divide batter evenly between prepared pans and smooth tops.
4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 25-30 minutes

Gluten Free Pecan Pie

A classic Southern dessert gets a gluten-free twist with this simple recipe. This rich and nutty pie is perfect for those who require a gluten-free diet, or simply want to try something new.

Ingredients:

– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon bourbon whiskey (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sugar, corn syrup, and melted butter until well combined.
3. Stir in eggs and vanilla extract until smooth.
4. Add flour and salt; stir until just combined.
5. Fold in pecan halves.
6. Pour mixture into a gluten-free pie crust.
7. Bake for 45-50 minutes or until filling is set.
8. Allow to cool before serving.

Cooking Time: 45-50 minutes

Summary

Looking for delicious and gluten-free recipes to serve at your Thanksgiving gathering? You’re in luck! This article features 20 mouth-watering gluten-free recipes that are perfect for the holiday. From classic dishes like roasted turkey, green bean casserole, and pumpkin pie, to savory options like sausage-stuffed apples and Brussels sprouts with bacon, there’s something for everyone. These recipes cater to a variety of tastes and dietary needs, ensuring that all your guests can enjoy the feast. Whether you’re hosting a small gathering or a large family dinner, these gluten-free recipes are sure to impress.

As the holiday season approaches, many of us are already thinking about what to serve at our gatherings. While traditional turkey and mashed potatoes are always a hit, why not shake things up with some delicious and unique cakes? In this article, we’ll share 20 mouthwatering Thanksgiving cake recipes that are sure to impress your guests. From classic pumpkin spice flavors to innovative combinations like maple bourbon and caramel apple, there’s something for everyone on this list.

Whether you’re a seasoned baker or just looking for inspiration, these recipes will guide you through the process of creating show-stopping cakes that will be the talk of your Thanksgiving table. With everything from moist and flavorful pound cakes to decadent and creamy frostings, we’ve got you covered.

In this article, we’ll explore some of the most popular fall flavors like pumpkin, apple, and sweet potato, as well as some unexpected twists on classic recipes. So get ready to bake up a storm and impress your friends and family with these amazing Thanksgiving cake recipes!

Pumpkin Spice Layer Cake with Cream Cheese Frosting

A moist and flavorful pumpkin spice cake layered with a tangy cream cheese frosting, perfect for fall gatherings.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients in a medium bowl. In a large bowl, combine pumpkin puree, eggs, and butter; whisk until smooth.
3. Add the dry mixture to the wet mixture; whisk until combined.
4. Divide batter evenly among prepared pans.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before assembling with cream cheese frosting.

Cooking Time: Approximately 45-50 minutes

Apple Cider Doughnut Cake with Cinnamon Glaze

This moist and flavorful cake combines the warm spices of apple cider doughnuts with a sweet and sticky cinnamon glaze, perfect for a fall treat or breakfast dessert.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup apple cider
– 2 large eggs
– 1 teaspoon vanilla extract
– Cinnamon glaze (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, apple cider, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow cakes to cool before glazing with cinnamon glaze (see below).

Cinnamon Glaze:

– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon ground cinnamon

Whisk together ingredients until smooth and drizzle over cooled cake.

Sweet Potato Pecan Cake with Maple Glaze

This moist and flavorful cake combines the natural sweetness of sweet potatoes with the crunch of pecans, topped off with a rich maple glaze. Perfect for a fall or winter dessert or special occasion.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
– Maple glaze (recipe below)

Instructions:

1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine mashed sweet potatoes, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Maple Glaze:

– 1/2 cup pure maple syrup
– 1 tablespoon unsalted butter, softened

Whisk together until smooth. Drizzle over cooled cake.

Spiced Carrot Cake with Brown Butter Frosting

Spiced Carrot Cake with Brown Butter Frosting Recipe

Cranberry Orange Bundt Cake with Vanilla Glaze

Moist and flavorful, this cake is perfect for the holiday season. The combination of cranberries, orange zest, and vanilla glaze creates a delightful dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, cranberries, orange zest, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Vanilla Glaze:

1. Whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1/4 teaspoon vanilla extract.
2. Drizzle over the cooled cake.

Pecan Pie Cake with Caramel Drizzle

Satisfy your sweet tooth with this decadent cake that combines the rich flavors of pecan pie with a velvety caramel drizzle. Moist and buttery, this cake is perfect for special occasions or as a treat any time of the year.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/4 cup light corn syrup
– 1/4 cup caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs and vanilla extract.
5. Stir in chopped pecans.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool completely before drizzling with caramel sauce.

Cooking Time: 60-70 minutes

Maple Bourbon Cake with Candied Bacon Topping

Elevate your dessert game with this rich and indulgent Maple Bourbon Cake, topped with crispy candied bacon. This sweet and savory combination is sure to impress!

Ingredients:

For the cake:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons pure maple syrup
– 1 tablespoon bourbon whiskey

For the candied bacon:

– 6 slices of thick-cut bacon
– 1/4 cup granulated sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, maple syrup, and bourbon whiskey.
4. Add the dry ingredients to the wet ingredients; mix until just combined.
5. Pour the batter into the prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Meanwhile, cook the bacon slices in a skillet over medium heat until crispy. Remove from heat and sprinkle with sugar. Let cool completely.
8. Once the cake is cooled, top with candied bacon pieces.

Cooking Time: 35-40 minutes

Chocolate Pecan Cake with Salted Caramel Frosting

This rich and moist chocolate cake is elevated by the crunch of toasted pecans and the sweetness of salted caramel frosting. Perfect for special occasions or as a treat for yourself.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup chopped pecans
– 1/4 cup unsalted butter, melted

For the frosting:

– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups powdered sugar
– 1 teaspoon salted caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, whisk together sugar, milk, eggs, and melted butter. Add the dry ingredients and stir until combined.
4. Fold in chopped pecans.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before frosting with salted caramel frosting.

Cooking Time: 35-40 minutes

Gingerbread Cake with Lemon Cream Cheese Frosting

Gingerbread is a classic wintertime treat that’s perfect for the holidays. This moist and spicy cake gets an extra boost from a tangy lemon cream cheese frosting that will leave you wanting more.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 2 teaspoons molasses

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 cups powdered sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, baking soda, cinnamon, ginger, and salt.
3. Beat butter and sugars until light and fluffy. Beat in eggs and molasses.
4. Gradually mix in dry ingredients. Divide batter evenly between prepared pans.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
6. Beat cream cheese, butter, lemon zest, and lemon juice until smooth. Gradually add powdered sugar until desired consistency is reached.

Cooking Time: 50-60 minutes (cake) + 10-15 minutes (frosting)

Brown Butter Pumpkin Cake with Cinnamon Whipped Cream

This moist and flavorful cake is a perfect blend of seasonal spices, warm buttery flavor, and creamy whipped cream. It’s an ideal dessert for the fall season or any time you want to cozy up with a delicious treat.

Ingredients:

For the cake:

– 1 cup (2 sticks) unsalted butter
– 1 3/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup canned pumpkin puree
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg

For the whipped cream:

– 1 cup heavy cream
– 2 tbsp unsalted butter, softened
– 1 tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine pumpkin puree, sugar, eggs, cinnamon, and nutmeg. Stir until smooth.
4. Melt butter in a skillet over medium heat. Cook until browned (about 5 minutes). Pour into the dry ingredients and stir to combine.
5. Add the wet ingredients to the dry mixture. Stir until just combined.
6. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely. Whip heavy cream with softened butter and cinnamon until stiff peaks form.

Cooking Time: 60-65 minutes (cake) + 5 minutes (whipped cream)

Apple Butter Spice Cake with Brown Sugar Frosting

Savor the flavors of autumn in this moist and aromatic cake, infused with the warmth of apple butter and spices.

Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup apple butter
– 2 large eggs
– 1 teaspoon vanilla extract

For the frosting:
– 8 tablespoons (1 stick) unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup powdered sugar
– 2 tablespoons heavy cream

Instructions:

1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add apple butter and beat until combined.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, beating just until combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Allow cakes to cool before frosting with brown sugar frosting (beat softened butter and brown sugar together until smooth, then add powdered sugar and heavy cream).

Cooking Time: 35-40 minutes

Molasses Spice Cake with Vanilla Bean Frosting

Rich, comforting molasses cake meets sweet and creamy vanilla bean frosting in this delightful dessert. Perfect for a cozy evening or special occasion, this classic combination is sure to please.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 1/2 cup blackstrap molasses
– 2 large eggs
– 2 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves

For the frosting:

– 8 ounces unsalted butter, at room temperature
– 1 3/4 cups powdered sugar
– 1/2 cup heavy cream
– 1/2 vanilla bean, split lengthwise

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix well.
4. Beat in eggs one at a time.
5. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
9. For frosting, beat butter and powdered sugar until light and fluffy. Add heavy cream and vanilla bean; mix until smooth.

Pear and Hazelnut Cake with Honey Glaze

This moist and flavorful cake is a perfect combination of sweet and savory, featuring the natural sweetness of pears and hazelnuts. The honey glaze adds a rich and velvety texture to this indulgent dessert.

Ingredients:

– 2 large ripe pears, diced
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped hazelnuts
– Salt to taste
– Honey glaze: 1/4 cup honey, 2 tablespoons heavy cream

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the diced pears and chopped hazelnuts to the wet ingredients; stir until combined.
5. Gradually add the dry ingredients to the wet mixture; mix until smooth.
6. Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
8. To make the honey glaze, whisk together honey and heavy cream until smooth; drizzle over the cooled cake.

Cooking Time: 45-50 minutes

Chai-Spiced Cake with Chai Buttercream

This moist and aromatic cake combines the comforting flavors of chai spices with a rich and creamy buttercream, perfect for any occasion.

Ingredients:

For the cake:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract

For the chai buttercream:

– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons brewed chai tea (cooled)
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together dry ingredients. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. With the mixer on low, gradually add flour mixture to wet ingredients. Divide batter evenly between prepared pans.
4. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
5. For buttercream, beat softened butter and powdered sugar until smooth. Add cooled chai tea and vanilla extract; mix until combined.

Cooking Time: 50-60 minutes

Toasted Coconut Cake with Rum Glaze

This moist and flavorful cake combines the warmth of toasted coconut with the richness of rum, perfect for a special occasion or everyday indulgence.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Rum glaze: 1/4 cup dark rum, 1 tablespoon powdered sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, coconut, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
7. Allow cakes to cool before drizzling with rum glaze (mix equal parts dark rum and powdered sugar, whisking until smooth).

Cooking Time: 25-30 minutes

Cinnamon Roll Cake with Cream Cheese Icing

Experience the sweet and spicy combination of cinnamon roll flavors in a moist and fluffy cake, topped with a tangy cream cheese icing.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup cinnamon sugar (equal parts sugar and cinnamon)

For the icing:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Instructions:

1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients and cinnamon sugar to the wet ingredients. Mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before spreading with cream cheese icing.

Cooking Time: 50-60 minutes

Fig and Walnut Cake with Honey Drizzle

This moist and flavorful cake is infused with the sweetness of figs, the crunch of walnuts, and the subtle warmth of honey. Perfect for a cozy afternoon or as a thoughtful gift.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup chopped fresh figs
– 1/2 cup chopped walnuts
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon honey

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until just combined.
4. Fold in chopped figs and walnuts.
5. Beat in eggs and vanilla extract.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until toothpick inserted comes out clean.
8. Allow cake to cool completely before drizzling with honey.

Cooking Time: 45-50 minutes

Eggnog Cake with Nutmeg Frosting

Get ready to cozy up with this moist and flavorful eggnog cake, topped with a creamy nutmeg frosting. Perfect for the holiday season, this recipe is sure to become a new favorite.

Ingredients:

For the cake:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup eggnog
– 1 teaspoon vanilla extract

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon nutmeg
– 2 cups powdered sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add butter, eggs, eggnog, and vanilla extract; mix until smooth.
3. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before frosting. Beat cream cheese and butter until smooth, then add nutmeg and powdered sugar. Assemble and serve.

Cooking Time: 50-60 minutes

Spiced Persimmon Cake with Vanilla Glaze

Savor the sweetness of autumn with this moist and flavorful cake, infused with the warmth of spices and topped with a rich vanilla glaze.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups diced persimmon (about 2 medium-sized fruits)
– 1 cup whole milk
– Vanilla glaze: 1/2 cup powdered sugar, 2 tablespoons heavy cream, and 1 teaspoon pure vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add diced persimmon and milk to the wet ingredients; mix until combined.
5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
6. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
8. Prepare vanilla glaze by whisking powdered sugar, heavy cream, and vanilla extract until smooth. Drizzle over cooled cake.

Cooking Time: Approximately 45-50 minutes (including cooling time)

Caramel Apple Upside-Down Cake

This moist and flavorful cake is topped with a layer of caramelized apples, adding a delightful twist to the classic upside-down cake. The combination of tender apples, sweet caramel, and crispy cake makes for a perfect dessert or snack.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 2-3 apples, peeled and sliced
– 1 cup caramel sauce (homemade or store-bought)

Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and vanilla extract; mix until just combined.
4. Arrange apple slices on the prepared pan in a single layer.
5. Pour cake batter over apples.
6. Drizzle caramel sauce over the top of the cake.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.

Cooking Time: 40-45 minutes

Summary

Get ready to impress your guests this Thanksgiving with these delicious cake recipes! From classic pumpkin spice and apple cider to unique combinations like maple bourbon and chai-spiced, there’s something for everyone. Try the Pumpkin Spice Layer Cake with Cream Cheese Frosting, Apple Cider Doughnut Cake with Cinnamon Glaze, or Spiced Carrot Cake with Brown Butter Frosting. With a range of flavors and textures, you’re sure to find the perfect dessert to serve at your Thanksgiving gathering.