Are you tired of the same old soups, salads, and sides? Look no further! Celery root, often overlooked in favor of its more glamorous cousins like parsnip or sweet potato, is a hidden gem just waiting to be discovered. With its natural sweetness and subtle earthy flavor, it’s the perfect addition to any dish. And when you combine it with creamy ingredients like butter, cream, or cheese? Magic happens.
In this article, we’ll dive into the world of creamy celery root recipes, featuring 18 mouth-watering dishes that will elevate your cooking game. From classic comfort foods to innovative twists and international inspirations, we’ve got you covered. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to inspire your next culinary creation.
Creamy Celery Root and Potato Mash
A comforting side dish that’s perfect for the fall season. This creamy mash combines the natural sweetness of celery root with the earthiness of potatoes.
Ingredients:
– 2 large celery roots, peeled and diced
– 2 large Yukon gold potatoes, peeled and diced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, combine the diced celery roots and potatoes.
3. Add enough cold water to cover the vegetables and bring to a boil over high heat.
4. Reduce heat to medium-low and simmer for 20-25 minutes or until the vegetables are tender when pierced with a fork.
5. Drain the pot and return it to the stovetop over low heat.
6. Add the butter, heavy cream, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
Cooking Time: 45-50 minutes
Roasted Celery Root with Garlic and Herbs
Roasted Celery Root with Garlic and Herbs: A deliciously aromatic side dish that pairs perfectly with roasted meats or as a vegan main course.
Ingredients:
– 2-3 celery roots, peeled and cubed into 1-inch pieces
– 4 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss celery root cubes with olive oil, garlic, thyme, rosemary, salt, and pepper until well coated.
3. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes or until celery root is tender and caramelized, flipping halfway through.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Celery Root and Apple Soup
This creamy soup combines the natural sweetness of apples with the earthy flavor of celery root, perfect for a cozy fall or winter evening.
Ingredients:
– 1 large celery root, peeled and chopped
– 2-3 apples, chopped (any variety, but firmer apples like Granny Smith work best)
– 4 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the chopped celery root and cook for an additional 5 minutes, stirring occasionally.
3. Add the chopped apples, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
5. Stir in the remaining 2 tablespoons of butter and heavy cream or half-and-half (if using). Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Celery Root Remoulade with Mustard Dressing
A creamy and tangy condiment that’s perfect for accompanying grilled meats, sandwiches, or as a dip for vegetables. This recipe combines the natural sweetness of celery root with the bold flavor of mustard.
Ingredients:
– 2 large celery roots
– 1/2 cup mayonnaise
– 1/4 cup whole-grain mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Peel the celery roots and grate them using a box grater or food processor.
2. In a medium bowl, combine the grated celery root, mayonnaise, and mustard. Mix until smooth.
3. Stir in the chopped parsley and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 10-15 minutes (mostly preparation time)
Celery Root and Leek Gratin
Celery Root and Leek Gratin: A Creamy, Flavorful Side Dish
This rich and comforting gratin is perfect for a special occasion or as a side dish for a weeknight dinner. The combination of sweet celery root and pungent leeks with creamy cheese and crispy breadcrumbs will be a hit with anyone who tries it.
Ingredients:
– 2 large leeks, cleaned and sliced into thin rounds
– 1 large celery root, peeled and sliced into 1/4-inch thick rounds
– 2 tablespoons unsalted butter
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook leeks in butter until tender and lightly caramelized, about 10 minutes.
3. Add sliced celery root to the skillet and cook for an additional 5 minutes, or until slightly softened.
4. Transfer mixture to a baking dish and top with Gruyère cheese, heavy cream, and flour. Season with salt and pepper.
5. Sprinkle breadcrumbs over the top and bake for 25-30 minutes, or until golden brown and bubbly.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Spicy Celery Root Fries with Aioli
Spicy Celery Root Fries with Aioli Recipe
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Get ready to level up your snack game with this unique and delicious recipe! Spicy celery root fries are a game-changer, and when paired with creamy aioli, they’re irresistible.
Ingredients:
– 2 large celery roots
– 1/2 cup vegetable oil
– 1/4 cup spicy seasoning (such as Old Bay or a homemade blend)
– 2 cloves garlic, minced
– Salt to taste
– Aioli ingredients: 1/2 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Peel the celery roots and cut them into fry shapes.
3. Toss the fries with vegetable oil, spicy seasoning, garlic, and salt until evenly coated.
4. Line a baking sheet with parchment paper and spread out the fries in a single layer. Bake for 20-25 minutes or until crispy.
5. Meanwhile, mix aioli ingredients together in a bowl.
6. Serve hot fries with a side of chilled aioli for dipping.
Cooking Time: 20-25 minutes
Enjoy your spicy celery root fries with aioli!
Celery Root and Carrot Slaw
This refreshing slaw combines the natural sweetness of carrots with the subtle earthiness of celery root, perfect for topping sandwiches or salads. With its crunchy texture and tangy flavor, it’s a great addition to any meal.
Ingredients:
– 2 large carrots, peeled and grated
– 1 large celery root, peeled and grated
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. In a large bowl, combine the grated carrots and celery root.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and pepper.
3. Pour the dressing over the carrot-celery mixture and toss to coat.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Garnish with chopped fresh parsley or dill, if desired.
Cooking Time: 10-15 minutes (including chilling time)
Braised Celery Root with White Wine and Thyme
This recipe showcases the natural sweetness of celery root, paired with the brightness of white wine and the warmth of thyme. Perfect for a cozy dinner or as a side dish.
Ingredients:
– 1 large celery root, peeled and cut into 2-inch cubes
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1/4 cup white wine (dry)
– 2 cups chicken broth
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven over medium heat.
2. Add the sliced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the celery root cubes and cook until they start to brown, about 10 minutes.
5. Pour in the white wine, scraping up any browned bits from the bottom of the pot.
6. Add the chicken broth and thyme sprigs. Season with salt and pepper to taste.
7. Bring the mixture to a simmer, then cover the pot and transfer it to the oven.
8. Braise at 300°F (150°C) for about 30-40 minutes, or until the celery root is tender.
Celery Root and Parsnip Puree
This creamy puree is a perfect side dish or base for soups and stews. The roasting process enhances the natural sweetness of the vegetables, while the garlic adds a savory depth.
Ingredients:
– 2 large celery roots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 3 cloves of garlic, minced
– 1/4 cup chicken or vegetable broth
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the celery root and parsnips with 2 tablespoons of olive oil, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet and roast for 30-40 minutes, or until tender and caramelized.
4. Remove from oven and let cool slightly.
5. In a blender or food processor, combine the roasted vegetables, garlic, broth, and butter. Blend until smooth and creamy.
6. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Celery Root and Mushroom Risotto
This creamy risotto recipe combines the earthy flavors of celery root and mushrooms with Arborio rice, creating a comforting and satisfying dish. Perfect for a chilly evening or as a side to your favorite main course.
Ingredients:
– 1 medium celery root, peeled and diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent.
2. Add garlic and mushrooms; cook until mushrooms release their liquid and start to brown.
3. Add celery root; cook for 5 minutes or until slightly tender.
4. Add Arborio rice, stirring to coat with oil and distribute evenly.
5. If using wine, add and cook until absorbed.
6. Gradually add broth, stirring constantly, until rice is cooked and creamy (about 20-25 minutes).
7. Remove from heat; stir in butter and season with salt and pepper.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Celery Root and Bacon Hash
A hearty, savory side dish that’s perfect for a weeknight dinner or a holiday gathering. This recipe combines the natural sweetness of celery root with the smoky flavor of crispy bacon.
Ingredients:
– 1 large celery root, peeled and diced
– 6 slices of thick-cut bacon, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the diced celery root to the same skillet and cook for about 10 minutes, or until it starts to caramelize.
4. Add the cooked bacon back into the skillet with the celery root and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: About 25-30 minutes
Celery Root and Chickpea Stew
This stew is a flavorful and comforting blend of roasted celery root, chickpeas, and aromatic spices. Perfect for a cozy evening meal or as a side dish to accompany your favorite main course.
Ingredients:
– 1 large celery root, peeled and cubed
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups vegetable broth
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss celery root with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large pot, heat the remaining 1 tablespoon olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
4. Add garlic, cumin, smoked paprika, and chickpeas to the pot. Cook for an additional 2 minutes.
5. Add roasted celery root, vegetable broth, and salt to taste. Simmer for 10-15 minutes or until the flavors have melded together.
Cooking Time: 45-50 minutes
Celery Root and Gruyere Tart
Celery Root and Gruyère Tart Recipe
A creamy and earthy tart that combines the sweetness of celery root with the nutty flavor of Gruyère cheese.
Ingredients:
– 1 large celery root, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 1/2 cup grated Gruyère cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the sliced celery root and butter. Toss until the celery root is evenly coated.
3. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
4. Arrange the celery root mixture in the pie crust, leaving a 1-inch border around the edges.
5. Sprinkle the Gruyère cheese over the celery root, followed by the heavy cream.
6. Season with salt and pepper to taste.
7. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 40-45 minutes
Celery Root and Lentil Salad
This salad combines the natural sweetness of celery root with the earthy flavor of lentils, creating a refreshing and nutritious side dish perfect for any meal.
Ingredients:
– 1 large celery root, peeled and diced
– 1 cup cooked green or brown lentils
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine the diced celery root and cooked lentils.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard.
3. Pour the dressing over the celery root mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh parsley, if desired.
Cooking Time: 15 minutes (includes cooking time for lentils)
Celery Root and Sweet Potato Pancakes
Celebrate the flavors of fall with these unique pancakes, featuring roasted celery root and sweet potato. The natural sweetness of the vegetables pairs perfectly with crispy, golden-brown batter.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 stalks celery root, peeled and diced
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup milk
– 1 large egg
– Butter or oil for greasing the pan
Instructions:
1. Preheat your oven to 400°F (200°C). Roast the sweet potato and celery root for about 45 minutes, or until tender.
2. Let the vegetables cool, then mash them in a bowl.
3. In a separate bowl, whisk together flour, salt, and baking powder.
4. Add milk, egg, and mashed vegetables to the dry ingredients. Whisk until smooth.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter onto the pan.
6. Cook for about 2-3 minutes on each side, or until golden-brown. Serve warm with your favorite toppings.
Cooking Time: About 10-12 minutes per batch
Celery Root and Kale Soup
Celery Root and Kale Soup Recipe
Summary: This hearty soup combines the natural sweetness of celery root with the earthy flavor of kale, creating a deliciously comforting meal.
Ingredients:
– 2 medium celery roots, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 2 cups water
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 cups curly kale leaves, stems removed and chopped
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped celery root, vegetable broth, water, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the celery root is tender.
5. Stir in the chopped kale leaves and continue to simmer for an additional 5 minutes.
6. Serve hot, garnished with additional kale leaves if desired.
Cooking Time: 30-40 minutes
Celery Root and Walnut Pesto Pasta
This autumnal pasta dish combines the earthy sweetness of roasted celery root with the rich nuttiness of walnuts, all tied together with a vibrant pesto sauce. A perfect comfort food for the fall season.
Ingredients:
– 8 oz spaghetti
– 1 large celery root, peeled and cubed
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup toasted walnuts
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Pesto sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C). Toss celery root with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a blender or food processor, combine roasted celery root, parsley, walnuts, Parmesan cheese, garlic, salt, and pepper. Blend until smooth.
4. Add pesto sauce to the blended mixture and stir until well combined.
5. Toss cooked spaghetti with the celery root-walnut-pesto mixture. Serve immediately.
Cooking Time: 35-40 minutes
Celery Root and Pear Salad with Blue Cheese
This salad combines the earthy sweetness of celery root with the crunch of pears and the tanginess of blue cheese, all tied together with a light vinaigrette.
Ingredients:
– 1 large celery root, peeled and thinly sliced
– 2 ripe pears (such as Bartlett or Anjou), peeled, cored, and thinly sliced
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1/4 cup apple cider vinegar
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. In a large bowl, combine the sliced celery root and pears.
2. In a small bowl, whisk together the apple cider vinegar and olive oil to make the vinaigrette.
3. Pour the vinaigrette over the celery root and pear mixture; toss to coat.
4. Sprinkle the blue cheese crumbles over the top of the salad; season with salt and pepper to taste.
5. Garnish with fresh parsley leaves, if desired.
6. Serve immediately.
Cooking Time: 15 minutes
Summary
Discover the versatility of celery root with these 18 creamy recipes that add a twist to traditional dishes. From soups and salads to side dishes and main courses, there’s something for everyone. Try Creamy Celery Root and Potato Mash or Roasted Celery Root with Garlic and Herbs for a comforting start. Or get adventurous with Spicy Celery Root Fries with Aioli or Celery Root and Mushroom Risotto. Whatever your taste, these recipes showcase the humble celery root in all its creamy, delicious glory.
