When it comes to warm-weather desserts, few things beat the classic charm of a juicy cherry pie. Whether you’re hosting a summer gathering or just looking for a sweet treat to brighten up your day, these 18 delicious cherry pie recipes are sure to satisfy your cravings.
From traditional double-crust pies to creative twists like lattice-top and rustic galettes, we’ve rounded up the best of the best in this comprehensive guide. Whether you’re a seasoned baker or a beginner looking for inspiration, you’ll find something to love among these mouthwatering cherry pie recipes.
In this article, we’ll take you on a tour of our favorite cherry pie creations, from classic and comforting to innovative and indulgent. So sit back, relax, and get ready to taste the sweetness of summer with these scrumptious cherry pie recipes!
Classic Double-Crust Cherry Pie
Classic Double-Crust Cherry Pie Recipe
This timeless dessert is a staple of American baking, featuring a flaky crust, tart cherry filling, and a sweet finish.
Ingredients:
For the Crust:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 2 cups fresh or frozen cherries, pitted
– 1/3 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp almond extract (optional)
– 1/4 cup cherry juice or water
Instructions:
1. Preheat oven to 375°F.
2. Make the Crust: In a large bowl, combine flour and salt. Add butter and use a pastry blender or fingers to work into small pieces. Gradually add ice-cold water until dough forms.
3. Roll out half the dough to fit a 9-inch pie dish. Fill with cherry mixture (see below).
4. Roll out remaining dough to fit top of pie. Crimp edges to seal. Cut slits for steam escape.
5. Bake for 45-50 minutes or until crust is golden.
Cherry Mixture:
1. In a bowl, combine cherries, sugar, cornstarch, and almond extract (if using).
2. Add cherry juice or water and mix until well combined.
Lattice-Top Cherry Pie with Almond Crust
Savor the sweet and tangy flavors of this elegant pie, featuring a tender almond crust topped with a lattice design and filled with luscious cherry filling.
Ingredients:
For the crust:
– 1 1/2 cups almonds
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
For the filling:
– 2 cups pitted cherries (fresh or frozen)
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F.
2. In a food processor, grind almonds until finely chopped. Add sugar and salt; process until combined. Add butter; process until mixture forms a ball.
3. Roll out crust on a lightly floured surface to a thickness of about 1/8 inch. Transfer to a 9-inch pie dish.
4. Prepare filling by combining cherries, granulated sugar, cornstarch, lemon juice, and cinnamon in a bowl. Let sit for 15 minutes.
5. Roll out remaining crust on a lightly floured surface to a thickness of about 1/8 inch. Use a pastry cutter or knife to cut into strips for lattice design.
6. Fill pie crust with cherry mixture; top with lattice design. Trim excess crust and crimp edges to seal.
7. Bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Rustic Free-Form Cherry Galette
Celebrate the simplicity of a classic dessert with this rustic cherry galette, perfect for warm weather gatherings or cozy nights in. This easy-to-make treat is sure to delight with its effortless presentation and sweet-tart flavor.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh cherries, pitted
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together cherries, granulated sugar, cornstarch, lemon juice, and salt.
4. Arrange the cherry mixture onto one half of the pastry, leaving a 1-inch border.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush with egg wash (beaten egg mixed with a little water) and sprinkle with confectioners’ sugar.
7. Bake for 35-40 minutes or until golden brown.
Cherry Hand Pies with Flaky Crust
Brighten up your day with these sweet and tender cherry hand pies, wrapped in a buttery, flaky crust.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
– 1/2 cup granulated sugar
– 1 cup pitted cherries, fresh or frozen
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and salt. Add butter and use a pastry blender or fingers to work into small pieces.
3. Gradually add ice water, stirring until dough comes together in a ball.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Spoon cherry filling onto one half of the dough, leaving a 1/2 inch border around edges.
6. Fold other half over filling and press edges to seal.
7. Brush tops with beaten egg and sprinkle with sugar.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Dutch Cherry Pie with Streusel Topping
Savor the sweet-tart flavors of cherry pie, elevated by a crunchy streusel topping and flaky pastry crust. This classic Dutch dessert is perfect for any occasion.
Ingredients:
For the filling:
– 2 cups fresh or frozen cherries, pitted
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
For the streusel topping:
– 1/2 cup all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– 1/2 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, and lemon juice.
3. Roll out pastry dough to fit a 9-inch pie dish. Fill with cherry mixture.
4. Mix streusel topping ingredients until crumbly. Sprinkle over filling.
5. Bake for 45-50 minutes or until crust is golden brown and filling simmers.
6. Let cool before serving.
Cooking Time: 45-50 minutes
Cherry Pie Bars with Cream Cheese Frosting
Satisfy your sweet tooth with these scrumptious cherry pie bars topped with a tangy cream cheese frosting. Perfect for a quick dessert or snack, these bars are sure to please.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup cherry pie filling
– 1 1/2 cups powdered sugar
– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into prepared baking dish.
3. Pour cherry pie filling over crust.
4. Bake for 25-30 minutes or until filling is bubbly.
5. Let cool completely before frosting.
6. Beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until combined.
7. Spread frosting evenly over cooled bars.
Cooking Time: 25-30 minutes
Mini Cherry Pies with Buttery Crust
These bite-sized treats are perfect for a dessert party or a snack attack. With a buttery crust and a burst of cherry filling, you’ll be hooked from the first bite!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 cup cherry pie filling
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine flour and cold butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add sugar and mix until just combined.
4. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into 12 equal pieces.
5. Spoon a small amount of cherry pie filling onto each piece, leaving a 1/2-inch border around the edges.
6. Fold the dough over the filling and press edges together with a fork to seal.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 20-25 minutes or until golden brown. Dust with confectioners’ sugar (optional).
Cherry Pie with Chocolate Drizzle
Sweeten up your dessert game with this luscious cherry pie, topped with a rich chocolate drizzle.
Ingredients:
• 2 cups fresh or frozen cherries, pitted
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp almond extract
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 egg, beaten
• 1 tbsp milk
• 1/4 cup semi-sweet chocolate chips
• Whipped cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a pie dish with parchment paper.
2. In a large bowl, combine cherries, sugar, flour, and almond extract. Let it sit for 15 minutes, allowing the cherries to release their juice.
3. Roll out the butter and pastry dough to fit the pie dish. Place the mixture into the lined pie dish.
4. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
5. Allow the pie to cool before drizzling with melted chocolate chips.
Cooking Time: 40-45 minutes
Tips:
• Use high-quality cherries for the best flavor.
• Let the pie cool completely before serving.
Vegan Cherry Pie with Coconut Oil Crust
Vegan Cherry Pie with Coconut Oil Crust: A Delicious and Refreshing Dessert!
This recipe combines the sweetness of cherries with the richness of coconut oil, creating a unique and scrumptious vegan cherry pie. The flaky coconut oil crust pairs perfectly with the tart cherry filling, making this dessert perfect for any occasion.
Ingredients:
For the crust:
– 1 cup coconut oil
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
For the filling:
– 2 cups fresh or frozen cherries, pitted
– 1/4 cup maple syrup
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine coconut oil, flour, and salt. Mix until crumbly.
3. Press the mixture into a pie dish, forming a crust.
4. In a separate bowl, mix cherries, maple syrup, cornstarch, and lemon juice.
5. Pour filling over the crust.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Cherry Pie with Bourbon Infusion
Elevate your classic cherry pie game with a rich bourbon infusion that adds depth and complexity to this timeless dessert.
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
– 2 tablespoons bourbon whiskey (at least 80 proof)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, flour, and salt. Mix until combined.
3. Add cold butter and mix until the mixture resembles coarse crumbs.
4. Pour in heavy cream and bourbon whiskey. Mix until the dough comes together in a ball.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Place the dough into a 9-inch pie dish, trimming excess crust from edges.
7. Crimp edges to form a decorative border.
8. Brush egg wash over the crust for a golden glaze.
9. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Cherry Crumb Pie with Oat Topping
This classic cherry pie gets a boost of texture and flavor from an oat-based crumb topping, perfect for satisfying your sweet tooth. With its juicy filling and crunchy crust, this pie is sure to be a hit at any gathering.
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, granulated sugar, flour, and salt. Let it sit for 15 minutes, until the cherries start to release their juice.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with cherry mixture and dot with butter pieces.
4. In a small bowl, mix together oats, brown sugar, and cinnamon. Add cold butter and use your fingers or a pastry blender to work it into the dry ingredients until crumbly.
5. Top pie with oat topping and bake for 40-45 minutes, or until filling is bubbly and crust is golden brown.
Cooking Time: 40-45 minutes
Cherry Pie Smoothie Bowl
Savor the flavors of a classic cherry pie in this refreshing smoothie bowl recipe. A perfect blend of sweet and tangy, topped with crunchy granola and fresh fruit.
Ingredients:
– 1 cup frozen cherries
– 1/2 cup plain Greek yogurt
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Granola for topping (homemade or store-bought)
– Fresh fruit (such as sliced strawberries, blueberries, or raspberries) for topping
Instructions:
1. In a blender, combine cherries, Greek yogurt, almond milk, honey, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the smoothie into a bowl.
4. Top with granola and fresh fruit.
Cooking Time: 5 minutes
Cherry Pie Ice Cream Sundae
Rich and creamy ice cream meets sweet cherry pie filling and crunchy cookie crumbs in this indulgent treat. Treat yourself to a scoop (or two!) of this decadent sundae.
Ingredients:
– 1 pint vanilla ice cream
– 1 cup cherry pie filling
– 1/2 cup crushed cookies (such as wafers or chocolate sandwich cookies)
– Whipped cream and maraschino cherries for garnish (optional)
Instructions:
1. Scoop the ice cream into a bowl.
2. Spoon the cherry pie filling over the top of the ice cream.
3. Sprinkle the crushed cookies over the filling.
4. If desired, top with whipped cream and a maraschino cherry.
5. Serve immediately and enjoy!
Cooking Time: None! This sundae is ready in just a few minutes.
Cherry Pie Parfaits with Whipped Cream
Elevate your dessert game with these show-stopping Cherry Pie Parfaits, layered with whipped cream and fresh cherries. Perfect for special occasions or a sweet treat any time of the year.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups cherry pie filling
– 1 cup vanilla wafers, crushed
– 1/2 cup chopped fresh cherries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Spoon half of the whipped cream into glasses or parfait dishes.
3. Top with a layer of cherry pie filling, followed by a sprinkle of crushed vanilla wafers.
4. Add another layer of whipped cream, then top with fresh cherries.
5. Repeat steps 3-4 one more time, finishing with a layer of whipped cream.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: None! This dessert is quick and easy to assemble.
Tips:
– Use store-bought cherry pie filling for convenience or make your own if you prefer.
– Adjust the amount of whipped cream and layers to your liking.
– Garnish with additional cherries or whipped cream, if desired.
Cherry Pie Stuffed French Toast
Start your day with a sweet surprise by filling thick slices of French toast with the flavors of cherry pie. This indulgent breakfast treat is sure to become a family favorite.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 large eggs
– 1 cup of milk
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– 1/2 cup of cherry filling (homemade or store-bought)
– Powdered sugar for dusting
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Spread cherry filling on top of each French toast slice.
6. Dust with powdered sugar before serving.
Cooking Time: 12-15 minutes
Cherry Pie Overnight Oats
Start your day with a sweet and satisfying treat that’s reminiscent of cherry pie, but in oat form! This recipe is perfect for a breakfast or brunch option.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1 tablespoon chia seeds
– 1/4 teaspoon vanilla extract
– 1/4 cup dried cherries, chopped
– Pinch of salt
Instructions:
1. In a jar or container, combine oats, almond milk, honey, chia seeds, and vanilla extract. Stir until well combined.
2. Add the chopped dried cherries and stir again to distribute evenly.
3. Cover the jar and refrigerate overnight (or for at least 4 hours).
4. In the morning, give the mixture a quick stir and add a pinch of salt to balance out the sweetness.
5. Serve chilled, topped with additional dried cherries or whipped cream if desired.
Cooking Time: Overnight (4-8 hours)
Cherry Pie Milkshake with Vanilla Ice Cream
Get ready to blend your way into a summer of indulgence with this refreshing and flavorful treat! This cherry pie milkshake is the perfect combination of sweet and tart, featuring vanilla ice cream as the star of the show.
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup cherry pie filling (homemade or store-bought)
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– Ice cubes
– Whipped cream and maraschino cherries for garnish (optional)
Instructions:
1. In a blender, combine vanilla ice cream, cherry pie filling, and heavy cream.
2. Blend on high speed until smooth and creamy.
3. Add the unsalted butter and blend until fully incorporated.
4. Taste and adjust sweetness or tartness as needed.
5. Pour into glasses and serve immediately. Top with whipped cream and maraschino cherries for an extra-special treat (if desired).
6. Enjoy your delicious Cherry Pie Milkshake!
Cooking Time: 0 minutes (just blend and enjoy!)
Cherry Pie Pop Tarts with Glaze
Experience the delightful combination of cherry filling and flaky pastry in these bite-sized treats. Perfect for a quick snack or as an addition to your favorite breakfast or brunch.
Ingredients:
– 1 package of Pop-Tart pastry, thawed
– 1/2 cup cherry pie filling
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– Glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the Pop-Tart pastry on a floured surface to desired thickness.
3. Cut into squares or use a cookie cutter for fun shapes.
4. Spoon about 1/4 teaspoon of cherry pie filling onto one half of each square.
5. Fold the other half over the filling and press edges together to seal.
6. Place on a baking sheet lined with parchment paper, leaving space between each tart.
7. Bake for 12-15 minutes or until golden brown.
Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
Mix powdered sugar and milk in a small bowl until smooth. Drizzle over warm Pop-Tarts.
Summary
Get ready to indulge in the sweet and tangy world of cherry pies! This collection of 18 delicious recipes offers something for every occasion. From classic double-crust pies to rustic galettes, lattice-topped pies with almond crusts, and even vegan and boozy variations, there’s a cherry pie perfect for you. Whether you’re craving a slice (or two) or want to get creative with mini pies, bars, and even breakfast treats, this article has got you covered. So go ahead, get baking, and let the sweet aroma of cherry pie fill your home!
