Sweet-tooths rejoice! We’ve got a treat for you that’s sure to satisfy your cravings. Introducing our collection of 20 irresistible chewy blondie recipes that will make your taste buds do the happy dance.
From classic butterscotch and chocolate chip to creative concoctions like salted caramel, white chocolate macadamia, and maple pecan, we’ve got a blondie for every mood and occasion. Whether you’re in the mood for something comforting and familiar or looking to mix things up with some unique flavor combinations, our chewy blondie recipes have got you covered.
In this article, we’ll be diving into each of these scrumptious treats, sharing tips, tricks, and secrets to help you achieve that perfect balance of chewiness and sweetness. So grab a glass of milk (or your preferred beverage), get cozy, and let’s get started on our blondie adventure!
Classic Chewy Butterscotch Blondies
Classic Chewy Butterscotch Blondies Recipe
These chewy blondies are packed with the warm flavors of butterscotch and a hint of vanilla, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
– 1 cup butterscotch chips (or 1 cup chopped butterscotch candies)
– Chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture, then stir in butterscotch chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.
8. Remove from oven and let cool completely before cutting.
Cooking Time: 25-30 minutes
Chewy Chocolate Chip Blondies
These classic treats are a staple in any cookie jar. With their chewy texture and abundance of chocolate chips, it’s no wonder why they’re a crowd-pleaser.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Whisk together flour and baking powder in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Press dough into prepared pan and smooth top.
8. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Chewy Peanut Butter Blondies
These chewy blondies are infused with the rich flavor of peanut butter and a hint of saltiness, making them a perfect treat for any occasion.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2 minutes.
4. Beat in peanut butter and eggs until well combined.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chopped peanuts, if using.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chewy Salted Caramel Blondies
These chewy blondies are packed with sweet and salty flavors, thanks to the addition of caramel sauce and flaky sea salt. Perfect for a snack or dessert, they’re easy to make and sure to be a hit.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 1 cup white granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 and 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– Salt, to taste
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for sprinkling
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. Whisk together sugar, brown sugar, eggs, and vanilla extract.
3. Add flour, baking powder, and salt; stir until just combined.
4. Pour in caramel sauce and mix until smooth.
5. Spread batter into prepared pan and bake for 25-30 minutes or until golden brown.
6. Sprinkle with flaky sea salt before cutting into bars.
Cooking Time: 25-30 minutes
Chewy White Chocolate Macadamia Blondies
These chewy blondies are packed with the richness of white chocolate and the crunch of toasted macadamias, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup chopped toasted macadamias
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a dough forms.
3. Beat in egg and vanilla extract. Fold in white chocolate chips and toasted macadamias.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until edges are lightly golden.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Chewy Maple Pecan Blondies
These chewy blondies are infused with the warm flavors of maple and toasted pecans, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup pure maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in maple syrup, eggs, and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chopped pecans.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chewy Coconut Blondies
These Chewy Coconut Blondies are a delightful twist on traditional blondies, with the added sweetness of shredded coconut and a chewy texture. Perfect for satisfying your sweet tooth or as a unique dessert to serve at your next gathering.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup shredded coconut
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and shredded coconut; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour-coconut mixture until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are golden brown.
Cooking Time: 25-30 minutes
Chewy Brown Sugar Blondies
These chewy blondies are packed with the rich flavor of brown sugar, creating a sweet and indulgent treat that’s perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup packed light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Chewy Espresso Blondies
Get ready to satisfy your sweet tooth with these rich and chewy espresso blondies. A perfect treat for coffee lovers, these bars combine the deep flavor of espresso with a hint of sweetness.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add espresso powder and vanilla extract; mix until combined.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined.
5. If using walnuts, fold them into the batter.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Chewy Toffee Blondies
A sweet and gooey treat that combines the richness of caramelized toffee with a chewy blondie, perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 sticks unsalted butter, at room temperature
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped toffee bits (such as Heath)
– Optional: sea salt for topping
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in toffee bits.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are golden brown.
7. Remove from oven and let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Chewy Pumpkin Spice Blondies
These chewy blondies combine the comfort of pumpkin spice with the warmth of caramelized brown sugar, perfect for a cozy fall treat. With only 9 ingredients and 10 minutes of prep time, you can have these delicious blondies ready in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, pumpkin puree, cinnamon, nutmeg, and salt.
3. Add melted butter and egg; stir until combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 35-40 minutes or until golden brown and set.
Chewy Gingerbread Blondies
These chewy blondies are infused with the warm spices of gingerbread, making them a perfect treat for the holiday season. With a crispy edge and a soft center, these bars are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons ground ginger
– 1 teaspoon baking powder
– Salt to taste
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, and baking powder.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and ginger.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are golden brown.
Cooking Time: 25-30 minutes
Chewy Oatmeal Raisin Blondies
These chewy blondies combine the warmth of oatmeal with the natural sweetness of raisins, perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, oats, and sugars.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in raisins.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Chewy Almond Joy Blondies
These Chewy Almond Joy Blondies are a delicious twist on traditional blondies, with the added crunch and flavor of chopped almonds and the richness of caramel-coated coconut.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped almonds
– 1 cup caramel-coated coconut flakes (such as Mounds or Almond Joy)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, use an electric mixer to cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture, then fold in chopped almonds and caramel-coated coconut flakes.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are golden brown.
Cooking Time: 25-30 minutes
Chewy Lemon Blondies
Brighten up your day with these chewy, citrusy blondies that are perfect for snacking or sharing.
Ingredients:
– 1 and 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, lemon juice, and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Chewy M&M Blondies
These chewy blondies are packed with colorful M&Ms and a hint of vanilla, making them a perfect dessert for any occasion. With just a few simple ingredients and steps, you can have a tray of these tasty treats ready in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup M&Ms
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Whisk together flour, butter, granulated sugar, and brown sugar until just combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in M&Ms.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Chewy Snickerdoodle Blondies
A twist on traditional blondies, these chewy treats combine the flavors of snickerdoodles with a sweet and buttery base. Perfect for a quick dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 2 teaspoons baking powder
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons cinnamon sugar (see note)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in cinnamon sugar.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until edges are lightly golden.
Note: To make cinnamon sugar, mix together 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon.
Chewy Red Velvet Blondies
These chewy blondies are infused with the rich flavors of red velvet cake, making them a unique and indulgent dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by red food coloring and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chopped pecans, if using.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until edges are lightly golden brown.
Cooking Time: 25-30 minutes
Chewy S’mores Blondies
These chewy blondies are packed with the classic campfire flavors of s’mores – gooey marshmallows, rich chocolate chips, and crunchy graham cracker crumbs. Perfect for a sweet treat any time of the year!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows
– 1/4 cup graham cracker crumbs
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until a dough forms.
3. Press dough into prepared pan. Top with chocolate chips, marshmallows, and graham cracker crumbs.
4. Bake for 35-40 minutes or until edges are lightly golden brown.
5. Remove from oven and let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Chewy Banana Bread Blondies
Satisfy your sweet tooth with these moist and chewy blondies infused with the natural sweetness of ripe bananas. Perfect for a quick dessert or snack, they’re sure to become a favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon baking powder
– Pinch of salt
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, brown sugar, and baking powder.
3. Add melted butter, mashed bananas, and vanilla extract. Mix until smooth.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Summary
Indulge in the sweet and chewy goodness with these 20 irresistible blondie recipes! From classic butterscotch to decadent chocolate chip, peanut butter, and salted caramel, there’s something for every taste bud. Other creative combinations include white chocolate macadamia, maple pecan, coconut, brown sugar, espresso, toffee, pumpkin spice, gingerbread, oatmeal raisin, almond joy, lemon, M&M, snickerdoodle, red velvet, s’mores, and banana bread. Each recipe is carefully crafted to deliver a chewy center and golden-brown edges. Treat yourself or gift them to friends – these blondies are sure to satisfy any sweet craving!
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