Are you looking for comforting meal ideas that are easy to make and packed with flavor? Look no further! Chicken and ham is a classic combination that never goes out of style. In this article, we’ll share 18 mouth-watering chicken and ham recipes that are perfect for cozy nights in or special occasions.
From creamy pasta bakes to savory stews, and from flaky pastries to crispy casseroles, our collection has something for everyone. Whether you’re a busy parent looking for quick weeknight meals or a foodie seeking inspiration for your next dinner party, we’ve got you covered.
In this article, we’ll dive into the world of chicken and ham recipes that are sure to become new favorites in your household. So grab your apron, sharpen your knives, and let’s get cooking!
Creamy Chicken and Ham Pasta Bake
This comforting pasta bake combines chicken, ham, and a rich creamy sauce with penne pasta and mozzarella cheese for a satisfying weeknight dinner.
Ingredients:
– 8 oz penne pasta
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of cooked ham, diced
– 2 cups mixed frozen peas and carrots
– 1 cup cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tsp dried basil
– 1/4 cup olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté chicken, ham, and peas in olive oil until chicken is cooked through.
4. In a separate bowl, combine cream, cheddar cheese, parsley, salt, pepper, and basil. Stir until smooth.
5. Combine cooked pasta, chicken mixture, and creamy sauce. Mix well.
6. Transfer to a 9×13 inch baking dish and top with additional mozzarella cheese (optional).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Honey Mustard Chicken and Ham Skillet
A sweet and savory twist on a classic skillet dish, this recipe combines the flavors of honey, mustard, chicken, and ham for a delicious one-pan meal.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 slices of cooked ham, diced
- 2 tbsp honey
- 1 tsp Dijon mustard
- 1/4 cup chicken broth
- 1 tsp olive oil
- Salt and pepper to taste
Instructions:
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken to the skillet and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
- In the same skillet, add the diced ham and cook for an additional 2 minutes.
- In a small bowl, whisk together the honey, mustard, and chicken broth. Pour the mixture over the ham in the skillet.
- Return the chicken to the skillet and stir to combine with the honey-mustard glaze.
- Cook for an additional 5-7 minutes or until the chicken is cooked through.
Cooking Time: Approximately 15-17 minutes.
Chicken and Ham Stuffed Crescent Rolls
Elevate your breakfast or brunch game with these scrumptious Chicken and Ham Stuffed Crescent Rolls! Flaky, buttery croissants filled with savory chicken, ham, and cheese will become a new favorite.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 pound cooked, shredded chicken
– 2 slices of cooked, diced ham
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. In a bowl, mix together chicken, ham, and cheese.
4. Place about 1-2 tablespoons of the chicken mixture onto each triangle, leaving a small border around the edges.
5. Roll up each triangle, starting from the wide end.
6. Place rolls on a baking sheet lined with parchment paper, seam-side down.
7. Dot the tops with softened butter and sprinkle with salt and pepper to taste.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Slow Cooker Chicken and Ham Chowder
Warm up with this comforting and flavorful slow cooker recipe that combines the richness of chicken, ham, and vegetables in a creamy broth. Perfect for a chilly day or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup diced cooked ham
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 medium potato, peeled and cubed
– 1 carrot, peeled and sliced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Add chicken, ham, onion, garlic, potato, and carrot to the slow cooker.
2. In a separate bowl, whisk together chicken broth and heavy cream. Pour over the ingredients in the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Chicken and Ham Casserole
This comforting casserole combines tender chicken, savory ham, and a rich cheese sauce, all wrapped up in a crispy breadcrumb topping. Perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup diced cooked ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup butter
– 1 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, ham, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, combine cheese, milk, and butter. Stir until smooth.
4. Add the cheese mixture to the skillet with the chicken mixture. Stir until combined.
5. Pour the mixture into a 9×13 inch baking dish. Top with breadcrumbs.
6. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Chicken and Ham Pot Pie with Puff Pastry
A comforting and flavorful pie that combines the richness of chicken, ham, and vegetables with the flaky goodness of puff pastry.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup diced cooked ham
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1/4 cup butter
– 1 puff pastry sheet, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, ham, onion, and garlic until the chicken is cooked through.
3. Add frozen vegetables, flour, paprika, pepper, and salt. Cook for an additional 2-3 minutes or until the mixture thickens slightly.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch (3 mm).
5. Spoon the chicken and ham mixture into the center of the pastry, leaving a 1-inch (2.5 cm) border around the edges.
6. Brush the edges with butter and fold the pastry up over the filling, pressing gently to seal.
7. Bake for 25-30 minutes or until the pastry is golden brown.
Garlic Butter Chicken and Ham Stir-Fry
A savory and aromatic stir-fry that combines the flavors of chicken, ham, garlic, and butter for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 slices of cooked ham, diced
– 3 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat 1 tablespoon of butter in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the remaining 1 tablespoon of butter to the skillet. Add the garlic and cook for 30 seconds, until fragrant.
4. Add the diced ham and stir-fry for 2-3 minutes, until heated through.
5. Return the chicken to the skillet and add soy sauce and oyster sauce (if using). Stir-fry everything together for an additional 2-3 minutes, until the chicken is cooked through.
6. Season with salt and pepper to taste. Garnish with chopped parsley (if desired).
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Grilled Chicken and Ham Kebabs with Pineapple
Elevate your grilling game with this flavorful kebab recipe that combines the richness of ham, the juiciness of chicken, and the sweetness of pineapple. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 6 slices of cooked ham, cut into 1-inch pieces
– 1 cup pineapple chunks
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, ham, and pineapple onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt, pepper, and honey.
4. Grill kebabs for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 minutes
Chicken and Ham Fried Rice
This hearty dish combines juicy chicken, savory ham, and flavorful rice, perfect for a satisfying meal or snack.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1/4 cup diced cooked ham
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan.
3. Add the diced onion and minced garlic; cook until softened, about 2-3 minutes.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes.
5. Add the cooked chicken back into the pan, along with the diced ham, soy sauce, salt, and pepper. Stir-fry until everything is well combined.
6. Taste and adjust seasoning as needed.
7. Transfer to a serving platter or individual plates. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
One-Pan Chicken and Ham Alfredo
This recipe brings together the rich flavors of chicken, ham, and creamy alfredo sauce in one easy-to-make pan. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of cooked ham, diced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz fettuccine pasta
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine pasta according to package instructions; set aside.
3. In a large skillet, combine chicken, ham, garlic powder, salt, and pepper. Cook over medium-high heat until the chicken is browned and cooked through.
4. Add heavy cream and Parmesan cheese to the skillet. Stir until the sauce is smooth and creamy.
5. Add cooked fettuccine pasta to the skillet, tossing to combine with the alfredo sauce.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the sauce is bubbly and the pasta is heated through.
7. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Chicken and Ham Quesadillas with Spicy Mayo
Elevate your snack game with these flavorful chicken and ham quesadillas, paired with a spicy mayo that will leave you wanting more. This recipe is perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 2 tablespoons chopped cooked ham
– 4 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Spicy Mayo (see below)
Spicy Mayo:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 lime, juiced
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, ham, and paprika.
3. Place a tortilla in the skillet and sprinkle half of it with cheese.
4. Add the chicken-ham mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Baked Chicken and Ham Macaroni and Cheese
Transform a comforting classic into a satisfying casserole by combining chicken, ham, pasta, and cheese in a rich and creamy sauce. This baked macaroni and cheese dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup diced ham
– 8 ounces macaroni
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1/2 cup milk
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine. Gradually add milk, whisking until smooth.
4. Bring mixture to a simmer and cook for 5 minutes or until thickened. Remove from heat and stir in cheddar and Parmesan cheese until melted.
5. In a large mixing bowl, combine cooked chicken, diced ham, and cooked macaroni. Pour in cheese sauce and mix until well combined.
6. Transfer the mixture to a 9×13-inch baking dish and top with additional grated cheese if desired.
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Chicken and Ham Stuffed Bell Peppers
These vibrant bell peppers are filled with a savory mixture of chicken, ham, and cheese, perfect for a flavorful and nutritious meal. This recipe is easy to prepare and cooks quickly, making it an excellent choice for weeknight dinner.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 slices of cooked ham, diced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook chicken and ham in olive oil until chicken is cooked through.
4. Stuff each bell pepper with the chicken-ham mixture, then top with cheese and breadcrumbs.
5. Place the stuffed peppers on a baking sheet and bake for 25-30 minutes or until the cheese is melted and the peppers are tender.
Cooking Time: 25-30 minutes
Chicken and Ham Salad with Cranberries
This refreshing salad combines the richness of chicken and ham with the tanginess of cranberries, perfect for a light and satisfying meal.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1/2 cup diced cooked ham
– 1 cup mixed greens (arugula, spinach, lettuce)
– 1/2 cup fresh or frozen cranberries
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chicken, ham, mixed greens, and cranberries.
2. Drizzle with olive oil and apple cider vinegar; toss to coat.
3. Sprinkle feta cheese on top (if using).
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Chicken and Ham Carbonara Pasta
A rich and satisfying pasta dish that combines the flavors of chicken, ham, and eggs with a hint of creaminess.
Ingredients:
– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 4 slices of cooked ham, diced
– 2 large eggs
– 2 tbsp unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a separate pan, melt butter over medium heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same pan, add diced ham and cook for an additional minute.
4. In a large bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
5. Add cooked spaghetti to the egg mixture and toss until well coated.
6. Add chicken and ham mixture to the pasta and toss until combined.
7. Cook over low heat for 2-3 minutes, stirring constantly, until eggs are cooked through.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Smoked Chicken and Ham Jambalaya
This recipe combines the rich flavors of smoked chicken, savory ham, and spicy jambalaya for a one-pot wonder that’s sure to please.
Ingredients:
– 1 lb boneless, smoked chicken breast, diced
– 2 cups cooked white rice
– 1 cup diced cooked ham
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add chicken, onion, garlic, cumin, paprika, and cayenne pepper. Cook until chicken is browned and vegetables are tender, about 5-7 minutes.
3. Stir in cooked rice, ham, and diced tomatoes. Season with salt and pepper to taste.
4. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until flavors have melded together and mixture has thickened slightly.
Cooking Time: 20-25 minutes
Chicken and Ham Egg Rolls with Sweet Chili Sauce
A delicious twist on traditional egg rolls, this recipe combines the flavors of chicken, ham, and sweet chili sauce for a tasty and satisfying snack or appetizer.
Ingredients:
– 1 package of egg roll wrappers (usually found in the frozen food section)
– 1/2 cup cooked, shredded chicken
– 1/4 cup diced cooked ham
– 1/4 cup chopped scallions
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, ham, scallions, soy sauce, and olive oil.
3. Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the chicken-ham mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Bake for 12-15 minutes or until golden brown.
Sweet Chili Sauce:
– 1/2 cup ketchup
– 1/4 cup sweet chili sauce
– 1 tablespoon honey
Mix all ingredients together and serve warm.
Chicken and Ham Shepherd’s Pie
Chicken and Ham Shepherd’s Pie Recipe
A classic comfort food dish that combines the flavors of chicken, ham, and mashed potatoes.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/4 cup diced cooked ham
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1/2 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken, onion, garlic, ham, peas and carrots, thyme, salt, and pepper. Cook until the chicken is cooked through and the vegetables are tender.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Spread the mashed potatoes evenly over the top of the filling.
6. Sprinkle the grated cheddar cheese over the potatoes.
7. Bake for 25-30 minutes, or until the potatoes are golden brown and the filling is hot.
Cooking Time: 25-30 minutes
Summary
Indulge in comfort food with these 18 delicious chicken and ham recipes! From pasta bakes to casseroles, skillet dinners to pot pies, there’s something for everyone. Try Creamy Chicken and Ham Pasta Bake, Honey Mustard Chicken and Ham Skillet, or Slow Cooker Chicken and Ham Chowder for a hearty meal. Or go international with Garlic Butter Chicken and Ham Stir-Fry or Smoked Chicken and Ham Jambalaya. These recipes are perfect for family dinners, casual gatherings, or just a quick weeknight meal.
