Get ready to indulge in a culinary delight with our collection of 20 creamy chicken and mushroom recipes! This match made in heaven combination is sure to satisfy your taste buds and leave you craving more. From classic comfort foods like pasta and risotto, to international twists like tacos and curry, we’ve got you covered.
In this article, we’ll be exploring a range of mouth-watering dishes that combine the rich flavors of chicken with the earthy goodness of mushrooms. Whether you’re in the mood for something hearty and comforting or light and refreshing, our recipes are sure to impress. So grab your apron and let’s get started!
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Creamy Garlic Chicken and Mushroom Pasta
A rich and flavorful pasta dish that combines the savory taste of garlic chicken with sautéed mushrooms and a creamy sauce.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup heavy cream
– 1 tsp. dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, sauté chicken and garlic until the chicken is cooked through and the garlic is fragrant.
3. Add mushrooms to the skillet and cook until they release their moisture and start to brown.
4. Stir in heavy cream and thyme; bring mixture to a simmer.
5. Combine cooked pasta with the creamy sauce; toss to coat.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Chicken and Mushroom Stroganoff
This hearty dish combines sautéed chicken, mushrooms, and a rich creamy sauce, served over egg noodles for a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 oz egg noodles, cooked according to package instructions
Instructions:
1. Cook the egg noodles according to package instructions. Set aside.
2. In a large skillet, heat the oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add mushrooms, garlic, and flour to the skillet. Cook for 3-4 minutes or until mushrooms are tender.
4. Gradually whisk in broth and cream. Bring mixture to a simmer and let cook for 2 minutes.
5. Stir in mustard and season with salt and pepper. Return chicken to the skillet and toss to coat with sauce.
6. Serve chicken and sauce over cooked egg noodles.
Cooking Time: Approximately 25-30 minutes
One-Pot Chicken and Mushroom Risotto
Elevate your dinner game with this creamy and flavorful one-pot wonder, featuring chicken, mushrooms, and Arborio rice. This recipe is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1/4 cup white wine (optional)
– 2 tbsp olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add mushrooms; cook until tender, about 5 minutes.
5. Add rice; cook for 1 minute, stirring constantly.
6. Add broth, wine (if using), and chicken back to pot. Bring to a boil.
7. Reduce heat to low; simmer, covered, until rice is cooked and liquid has been absorbed, about 20-25 minutes.
8. Serve hot, topped with Parmesan cheese.
Cooking Time: 30-40 minutes
Baked Chicken and Mushroom Casserole
A hearty and comforting casserole that combines the flavors of chicken, mushrooms, and cream cheese, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken, mushrooms, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. In a separate bowl, mix the cream cheese, cheddar cheese, flour, paprika, salt, and pepper.
4. Add the cooked chicken mixture to the cheese mixture and stir until combined.
5. Transfer the mixture to a 9×13-inch baking dish and top with additional grated cheese if desired.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Chicken and Mushroom Pie with Puff Pastry
Classic Chicken and Mushroom Pie with Puff Pastry: A comforting and flavorful dish that combines tender chicken, earthy mushrooms, and flaky puff pastry.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, mushrooms, butter, onion, and garlic in a large skillet until the chicken is cooked through.
3. Add flour, chicken broth, and heavy cream; stir until smooth. Season with salt and pepper.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border.
6. Fold the other half of the pastry over the filling; press edges to seal.
7. Brush with egg wash and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Slow Cooker Chicken and Mushroom Stew
Warm up with this comforting slow cooker recipe that’s perfect for a chilly evening or a busy day. This stew is packed with tender chicken, savory mushrooms, and a rich broth that will leave you feeling cozy.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup chicken broth
– 1/2 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken, mushrooms, garlic, and onion to the slow cooker.
2. In a separate bowl, whisk together the chicken broth, red wine (if using), and thyme. Pour over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 3-8 hours
Chicken and Mushroom Stir-Fry with Noodles
This recipe is a flavorful and easy-to-make stir-fry dish that combines tender chicken, sautéed mushrooms, and soft noodles. Serve hot and enjoy!
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup noodles (rice noodles or egg noodles work well)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add more oil if necessary, then add mushrooms and garlic. Cook until mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Return chicken to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
5. Combine cooked noodles with the chicken-mushroom mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Grilled Chicken and Mushroom Skewers
Impress your family and friends with these flavorful and colorful skewers, perfect for a summer evening or special occasion. This recipe is quick to prepare and requires minimal cleanup.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 10 wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, mushrooms, and a sprinkle of garlic powder onto each skewer, leaving a small space between each piece.
3. Brush with olive oil and season with salt, pepper, and lemon juice.
4. Grill for 8-10 minutes, turning occasionally, or until chicken is cooked through.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Chicken and Mushroom Alfredo
Elevate your pasta game with this rich and satisfying chicken and mushroom alfredo recipe. A classic comfort food dish that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 12 oz fettuccine pasta
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken and mushrooms in butter until cooked through.
3. Add garlic and cook for 1 minute.
4. Stir in heavy cream and Parmesan cheese; bring to a simmer.
5. Combine cooked pasta, chicken-mushroom mixture, and salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Herbed Chicken and Mushroom Soup
A hearty and flavorful soup that combines the warmth of chicken with the earthy taste of mushrooms, all wrapped up in a fragrant herb package.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 2 sprigs fresh thyme
– 1 bay leaf
– 1/2 teaspoon dried rosemary
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups chicken broth
– 2 tablespoons olive oil
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from pot and set aside.
3. Add the mushrooms, garlic, thyme, bay leaf, and rosemary to the pot. Cook until the mushrooms release their moisture and start to brown, about 5 minutes.
4. Pour in the chicken broth and bring to a boil. Return the chicken to the pot and reduce heat to low. Simmer for 15-20 minutes or until the chicken is cooked through.
5. Season with salt, pepper, and paprika to taste.
Cooking Time: 25-30 minutes
Chicken and Mushroom Quesadillas
Take your quesadilla game to the next level with these savory chicken and mushroom-filled tortillas. Perfect for a quick dinner or snack, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Salsa and sour cream for serving (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add mushrooms to the skillet; cook until they release their moisture and start to brown, about 5 minutes.
3. Add cooked chicken to the skillet; stir to combine with mushroom mixture. Season with cumin, salt, and pepper.
4. Preheat a large skillet or griddle over medium heat.
5. Place a tortilla in the skillet; sprinkle shredded cheese on half of the tortilla. Spoon the chicken-mushroom mixture on top of the cheese.
6. Fold the tortilla in half to enclose filling. Cook for 2-3 minutes, until tortilla is lightly browned and cheese is melted. Flip and cook an additional 1-2 minutes.
7. Serve hot with salsa and sour cream, if desired.
Cooking Time: About 15-20 minutes
Chicken and Mushroom Stuffed Bell Peppers
This recipe combines the flavors of roasted chicken, sautéed mushrooms, and tender bell peppers to create a satisfying and healthy dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, sauté chicken, mushrooms, onion, garlic, thyme, and paprika until the chicken is cooked through.
4. Stuff each bell pepper with the chicken mixture and top with cheese (if using).
5. Roast in the preheated oven for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Chicken and Mushroom Fried Rice
This recipe is a flavorful twist on classic fried rice, combining chicken, mushrooms, and vegetables with savory soy sauce and spices. Perfect for a weeknight dinner or lunch, this dish is easy to make and packed with protein and fiber.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Add mushrooms; cook until tender, about 3-4 minutes.
5. Add cooked rice to the pan, stirring constantly. Cook for 2-3 minutes.
6. Return chicken to the pan, and stir in soy sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if using).
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Chicken and Mushroom Pot Pie
Savor the flavors of comfort food with this hearty Chicken and Mushroom Pot Pie, perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup butter, cold and cubed
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, mushrooms, onion, and garlic until cooked through. Season with salt and pepper.
3. In a separate bowl, whisk together flour and butter until crumbly.
4. Add the chicken mixture, chicken broth, and heavy cream to the bowl. Mix until well combined.
5. Roll out the pie crust and fill with the chicken mixture.
6. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 45-50 minutes
Chicken and Mushroom Ramen
This Japanese-inspired recipe combines the richness of chicken and mushrooms with the comforting warmth of ramen noodles, creating a satisfying bowl of goodness. With minimal prep time and a few simple steps, you’ll be enjoying this flavorful dish in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (shiitake, cremini, button)
– 2 tablespoons vegetable oil
– 4 cups chicken broth
– 2 cups ramen noodles
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions and bean sprouts for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add mushrooms and cook until tender, about 3-4 minutes. Add cooked chicken back into the skillet and stir to combine.
4. Combine chicken broth, soy sauce, and sesame oil in a separate pot. Bring to a simmer and cook for 2 minutes.
5. Add cooked noodles, chicken-mushroom mixture, and hot broth to a bowl. Serve immediately, garnished with scallions and bean sprouts if desired.
Cooking Time: 20-25 minutes
Chicken and Mushroom Tacos with Avocado Cream
A flavorful twist on traditional tacos, this recipe combines juicy chicken, earthy mushrooms, and creamy avocado for a deliciously unique meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– Avocado Cream (see below)
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken, mushrooms, onion, and garlic; cook until browned, about 5-7 minutes.
3. Add taco seasoning; stir to combine. Cook for an additional minute.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with cooked chicken mixture, Avocado Cream, and desired toppings.
Avocado Cream:
– 3 ripe avocados, mashed
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt to taste
Combine all ingredients in a bowl; adjust seasoning as needed. Serve immediately.
Chicken and Mushroom Stuffed Crepes
Elevate your breakfast or brunch game with these delectable crepes filled with savory chicken, mushrooms, and cheese. A perfect combination of flavors and textures that will leave you wanting more.
Ingredients:
– 1 package crepe mix
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Prepare the crepe mix according to package instructions.
2. In a pan, sauté the mushrooms with butter until tender. Add the cooked chicken and stir until combined.
3. Spoon about 1/4 cup of the chicken-mushroom mixture onto a crepe, leaving a 1-inch border around edges.
4. Sprinkle with cheddar cheese and parsley.
5. Fold the crepe into a triangle or a log shape to enclose the filling.
6. Cook in a pan with melted butter until golden brown and crispy on both sides.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Chicken and Mushroom Curry with Coconut Milk
This flavorful curry is a perfect blend of Indian spices, tender chicken, and earthy mushrooms, all simmered in rich coconut milk. A comforting and aromatic dish that’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 5 minutes.
2. Add onions, mushrooms, garlic, and ginger; cook until vegetables are tender, about 5 minutes.
3. Stir in cumin, curry powder, turmeric, and cayenne pepper (if using); cook for 1 minute.
4. Pour in coconut milk; bring to a simmer.
5. Reduce heat to low; let curry simmer for 10-15 minutes or until chicken is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Chicken and Mushroom Gnocchi Bake
This hearty dish combines tender chicken, sautéed mushrooms, and pillowy gnocchi smothered in a rich and creamy sauce. Perfect for a cozy night in with family and friends.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup gnocchi
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken, mushrooms, onion, and garlic until the chicken is cooked through.
4. Add heavy cream and stir to combine.
5. Combine cooked gnocchi with the chicken and mushroom mixture.
6. Transfer the mixture to a baking dish and drizzle with olive oil.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Servings: 4-6
Chicken and Mushroom Stuffed Zucchini Boats
This recipe brings together the flavors of juicy chicken, earthy mushrooms, and refreshing zucchini in a deliciously easy-to-make dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 medium zucchinis
– 1 pound boneless, skinless chicken breast, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell.
3. In a skillet, cook the chicken, mushrooms, onion, garlic, thyme, salt, and pepper until the chicken is cooked through.
4. Stuff each zucchini boat with the chicken-mushroom mixture and top with shredded cheese.
5. Place on a baking sheet and bake for 25-30 minutes or until the zucchinis are tender and the filling is golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of creamy, savory goodness with these 20 mouthwatering chicken and mushroom recipes! From classic comfort foods like creamy garlic pasta and baked casserole, to international twists like stroganoff and curry, there’s something for every palate. Whether you’re in the mood for a hearty stew, a flavorful stir-fry, or a rich and creamy pie, these recipes are sure to satisfy your cravings. So go ahead, get cooking, and savor the deliciousness!
