Are you tired of the same old weeknight routine? Look no further! In this article, we’re going to spice up your dinner game with 20 delicious chicken and potato crockpot recipes that are perfect for busy evenings. From classic comfort food to international-inspired flavors, these mouth-watering dishes are sure to please even the pickiest of eaters.
Whether you’re a fan of creamy sauces, bold spices, or hearty casseroles, we’ve got you covered with a variety of options to suit your taste buds. And the best part? Each recipe is easy to make and requires minimal effort, leaving you more time to focus on other things… like enjoying that extra glass of wine with dinner!
Stay tuned for our top 20 chicken and potato crockpot recipes, featuring flavors like garlic parmesan, buffalo wing, lemon herb, and many more. Your taste buds will thank you!
Creamy Garlic Parmesan Chicken and Potatoes
A rich and savory dish that combines the flavors of garlic, parmesan, and cream with tender chicken and potatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and cut into wedges
– 3 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– Cooking spray or olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, whisk together cream, garlic, parmesan, and thyme. Season with salt and pepper.
4. Place chicken breasts on the baking sheet. Brush both sides with the cream mixture.
5. Arrange potato wedges around the chicken.
6. Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 25-30 minutes
Spicy Buffalo Chicken and Potato Stew
This hearty stew combines the spicy kick of buffalo chicken with the comforting warmth of potatoes. Perfect for a cozy night in, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups mixed potatoes (such as Yukon gold and Russet)
– 1 cup buffalo wing sauce
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F.
2. In a large pot, brown the chicken over medium-high heat. Remove from pot and set aside.
3. Add onion and garlic to pot; cook until softened, about 5 minutes.
4. Add potatoes, buffalo wing sauce, hot sauce, oregano, salt, and pepper to pot. Stir to combine.
5. Return chicken to pot and pour in chicken broth.
6. Bring stew to a boil, then transfer to the preheated oven. Simmer for 30-40 minutes or until potatoes are tender.
7. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Herbed Lemon Chicken with Roasted Potatoes
Brighten up your dinner table with this refreshing and flavorful dish, perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon lemon zest
– 2 lemons, juiced
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, rosemary, lemon zest, salt, and pepper.
3. Place the chicken breasts in a shallow dish and brush the herb mixture evenly over both sides of the chicken.
4. Roast the potatoes in a separate pan with 1-2 tablespoons of olive oil for about 20-25 minutes or until golden brown.
5. Place the chicken on a baking sheet lined with parchment paper, leaving space between each breast. Drizzle with lemon juice.
6. Roast the chicken in the preheated oven for 15-20 minutes or until cooked through.
Cooking Time: Approximately 30-40 minutes
Cheesy Bacon Ranch Chicken and Potato Casserole
A rich and satisfying casserole that combines the flavors of chicken, bacon, ranch dressing, and melted cheddar cheese with creamy mashed potatoes. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 3 large potatoes, peeled and diced
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken until browned and cooked through. Set aside.
3. In the same skillet, add crumbled bacon and cook until crispy. Remove from heat.
4. In a separate pot, boil potatoes until tender. Drain and mash with milk and salt and pepper to taste.
5. In a 9×13-inch baking dish, layer chicken, mashed potatoes, and ranch dressing. Top with shredded cheddar cheese.
6. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Mediterranean Chicken and Potato Slow Cooker Dish
This hearty slow cooker recipe combines tender chicken, crispy potatoes, and the bold flavors of the Mediterranean for a delicious and comforting meal. With minimal prep time, this dish is perfect for busy weeknights or weekends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized Yukon gold potatoes, peeled and sliced into 1/4-inch rounds
– 1 red bell pepper, sliced
– 1 small onion, sliced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley or oregano for garnish (optional)
Instructions:
1. In the slow cooker, combine chicken, potatoes, bell pepper, onion, garlic, diced tomatoes, and smoked paprika.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley or oregano if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Mustard Chicken with Sweet Potatoes
Sweet and savory, this Honey Mustard Chicken with Sweet Potatoes recipe is a delicious twist on traditional comfort food.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon olive oil
– 2 large sweet potatoes, peeled and cubed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken and cook for 5 minutes on each side, or until browned and cooked through.
5. In a separate bowl, toss sweet potatoes with salt and pepper to taste.
6. Spread the sweet potatoes around the chicken in the skillet.
7. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender.
Cooking Time: 30-35 minutes
Loaded Baked Potato and Chicken Chowder
This recipe combines the classic flavors of chicken chowder with the warmth of a loaded baked potato. Perfect for a chilly evening or a satisfying lunch, this dish is sure to become a family favorite.
Ingredients:
– 1 large baking potato
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, diced scallions
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potato for 45-50 minutes or until tender.
3. In a large pot, sauté chicken, onion, and garlic in butter until cooked through.
4. Add flour and stir to combine. Gradually add broth and milk, whisking continuously. Bring to a simmer and cook for 5-7 minutes or until thickened.
5. Season with paprika, salt, and pepper.
6. Load the baked potato with chicken chowder and desired toppings.
Cooking Time: 1 hour 15 minutes
Thai Coconut Curry Chicken and Potato Stew
Experience the vibrant flavors of Thailand with this aromatic and creamy stew, perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and cubed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 cups coconut milk
– 1 cup water
– 2 tablespoons Thai red curry paste
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add chicken, cook until browned, about 5 minutes.
3. Add garlic, ginger, and curry paste; cook for 1 minute.
4. Add potatoes, coconut milk, water, and fish sauce (if using); stir to combine.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until potatoes are tender.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve hot.
Cooking Time: 45-50 minutes
BBQ Pulled Chicken and Potato Bake
Satisfy your cravings with this mouth-watering combination of tender chicken, crispy potatoes, and tangy BBQ sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large red potatoes, peeled and thinly sliced
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together BBQ sauce, garlic powder, salt, and pepper.
3. Add the chicken breasts to the bowl and toss to coat with the BBQ mixture.
4. Arrange the sliced potatoes in a single layer on a baking sheet.
5. Drizzle with olive oil and season with salt and pepper.
6. Place the coated chicken breasts on top of the potatoes.
7. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are tender.
8. Serve warm, pulled apart with two forks.
Cooking Time: 45-50 minutes
Garlic Butter Chicken with Herb Potatoes
Elevate your dinner game with this mouthwatering Garlic Butter Chicken paired with flavorful Herb Potatoes.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 6 cloves of garlic, minced
– 2 tablespoons butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
For the potatoes:
– 3-4 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons butter, softened
– 2 sprigs of fresh thyme
– 1 sprig of fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the garlic butter mixture evenly over each breast.
4. Drizzle olive oil over the chicken and season with salt and pepper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, toss potato cubes with softened butter, thyme, rosemary, salt, and pepper.
7. Spread potatoes on a separate baking sheet lined with parchment paper and roast in the oven for 15-20 minutes or until golden brown.
Cooking Time: 30-40 minutes
Smoky Paprika Chicken and Potato Stew
This hearty stew is a perfect blend of smoky flavors, tender chicken, and creamy potatoes. It’s an easy and satisfying meal for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 cups chicken broth
– 1/4 cup heavy cream (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chicken; cook until browned on all sides, about 5-7 minutes.
3. Add potatoes, smoked paprika, thyme, salt, and pepper. Cook for 1 minute.
4. Pour in broth; bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until potatoes are tender.
5. Stir in heavy cream (if using); serve hot.
Cooking Time: 30-40 minutes
Chicken Alfredo and Potato Crockpot Meal
This comforting crockpot meal combines the richness of chicken alfredo with the heartiness of potatoes, making it a perfect solution for a busy day.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup cooked fettuccine noodles
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2-3 large potatoes, peeled and cubed
Instructions:
1. Place chicken, onion, garlic, peas and carrots, fettuccine noodles, cream, Parmesan cheese, basil, salt, and pepper in the crockpot.
2. Add potatoes on top of the mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mexican Street Corn Chicken and Potato Bowl
A flavorful and satisfying bowl filled with grilled chicken, roasted potatoes, and the perfect blend of Mexican street corn flavors.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and cubed
– 1 cup frozen corn kernels
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 jalapeño pepper, sliced
– 1/4 cup crumbled cotija cheese (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat. Grill chicken breasts until cooked through, about 5-6 minutes per side.
2. Toss potatoes with olive oil, salt, and pepper. Roast in the oven at 425°F (220°C) for 20-25 minutes, or until tender.
3. In a large skillet, combine corn kernels, mayonnaise, lime juice, cumin, smoked paprika, salt, and pepper. Cook over medium heat, stirring frequently, until heated through.
4. Assemble bowls by placing roasted potatoes on the bottom, followed by grilled chicken, and topped with Mexican street corn mixture. Garnish with cilantro leaves and crumbled cotija cheese (if using).
Cooking Time: 30-40 minutes
Rosemary Garlic Chicken with Golden Potatoes
This aromatic recipe combines the flavors of rosemary, garlic, and chicken with the simplicity of golden potatoes for a delicious weeknight meal. Perfect for a cozy dinner at home.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 2 large golden potatoes, peeled and cut into wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the chicken breasts in a shallow baking dish and brush with the garlic-rosemary mixture.
4. Season with salt and pepper to taste.
5. Toss potato wedges with olive oil, salt, and pepper on a separate baking sheet.
6. Roast the chicken for 25-30 minutes or until cooked through.
7. Roast the potatoes for 20-25 minutes or until golden brown.
Cooking Time: 45-50 minutes
Chicken and Potato Goulash with Sour Cream
Warm up on a chilly day with this comforting Hungarian-inspired dish, featuring chicken, potatoes, and a creamy sour cream sauce. This recipe is perfect for a cozy weeknight dinner or a satisfying weekend meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2-3 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon paprika
– Salt and pepper to taste
– 1 cup sour cream
– 1/4 cup chicken broth
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the onion and garlic; sauté until the onion is translucent, about 3-4 minutes.
4. Add the potatoes, paprika, salt, and pepper. Cook for an additional 2 minutes.
5. Return the chicken to the pot and pour in the sour cream and chicken broth. Stir well.
6. Reduce heat to low and simmer, covered, for 20-25 minutes or until the potatoes are tender.
Cooking Time: 30-40 minutes
Teriyaki Chicken with Ginger Glazed Potatoes
A sweet and savory twist on classic chicken and potatoes, this recipe combines the flavors of teriyaki sauce and fresh ginger to create a mouthwatering dish.
Ingredients:
For the Teriyaki Chicken:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp soy sauce
For the Ginger Glazed Potatoes:
– 3-4 medium-sized potatoes, peeled and cubed
– 2 tbsp butter
– 1 tsp grated ginger
– 1/4 cup brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, ginger, and soy sauce.
3. Place chicken breasts in a shallow baking dish and brush with the teriyaki mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, toss potato cubes with butter, grated ginger, brown sugar, salt, and pepper on a separate baking sheet.
6. Roast potatoes in the oven for 20-25 minutes or until golden brown.
7. Serve chicken breasts with glazed potatoes and enjoy!
Cooking Time: 40-50 minutes
Chicken Pot Pie Inspired Crockpot Stew
Warm up with this comforting slow-cooked stew, reminiscent of a classic chicken pot pie. Tender chicken, vegetables, and creamy sauce come together in a flavorful and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp butter
Instructions:
1. Add chicken, onion, garlic, frozen vegetables, flour, thyme, paprika, salt, and pepper to the crockpot.
2. Pour in chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in heavy cream and butter.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cajun Spiced Chicken and Potato Jambalaya
Get ready for a flavorful twist on the classic one-pot dish! This Cajun spiced chicken and potato jambalaya combines spicy chicken, tender potatoes, and aromatic vegetables in a rich and savory broth.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 3 stalks celery, chopped
– 1 red bell pepper, chopped
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chicken, potatoes, onion, celery, bell pepper, and garlic; cook until chicken is browned and vegetables are tender, about 10 minutes.
3. Stir in Cajun seasoning, paprika, salt, and pepper.
4. Pour in chicken broth and bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until potatoes are tender.
Cooking Time: 30-35 minutes
Pesto Chicken with Parmesan Roasted Potatoes
Elevate your weeknight dinner game with this easy and satisfying recipe, combining the brightness of pesto sauce with the richness of parmesan-roasted potatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly made pesto sauce (see notes)
– 1 pound small red potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a shallow dish, whisk together pesto sauce and chicken breasts. Let marinate for at least 30 minutes.
3. Line a baking sheet with parchment paper. Toss potatoes with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes or until tender.
4. Remove chicken from marinade, letting excess liquid drip off. Place on the same baking sheet as the potatoes. Drizzle with any remaining pesto sauce.
5. Sprinkle parmesan cheese over the top of the chicken and potatoes. Return to the oven for an additional 10-15 minutes or until cooked through.
Cooking Time: Approximately 40-50 minutes
Chicken and Potato Tikka Masala Slow Cooker
A flavorful twist on the classic Indian dish, this slow cooker recipe combines tender chicken, potatoes, and aromatic spices for a comforting meal that’s easy to prepare.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Season the chicken with salt, pepper, and cumin.
2. In the slow cooker, combine the chicken, potatoes, onion, garlic, coriander, cinnamon, cardamom, diced tomatoes, and chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with fresh cilantro and serve over basmati rice or with naan bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to spice up your weeknights with these mouth-watering chicken and potato crockpot recipes! From creamy garlic parmesan to spicy buffalo chicken, there’s something for everyone. Discover flavorful dishes like herbed lemon chicken with roasted potatoes, cheesy bacon ranch casserole, and Mediterranean slow cooker dish. Or try unique combinations like honey mustard chicken with sweet potatoes or Thai coconut curry stew. These easy and delicious recipes are perfect for busy weeknights and can be enjoyed by the whole family. So go ahead and get cooking!
