When it comes to quick, easy, and delicious meals, few options are as satisfying as a plate of crispy chicken chunks. Whether you’re in the mood for something spicy, savory, or sweet, there’s a flavor combination out there that’s sure to please. In this article, we’ll explore 20 mouth-watering recipes for crispy chicken chunks that are perfect for any occasion – from casual weeknight dinners to special celebrations and everything in between.
From classic comfort foods like buffalo ranch and buttermilk fried, to international inspirations like teriyaki pineapple and coconut curry, these recipes offer a world of flavor and variety. So grab your apron, preheat the oven or deep fryer, and get ready to take your chicken game to the next level!
Spicy Honey Glazed Chicken Chunks
Add a sweet and spicy twist to your chicken with this easy-to-make recipe. Perfect for snacking or as a main dish, these glazed chicken chunks are sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, ginger, and red pepper flakes.
3. Add chicken chunks to the bowl and toss until coated with the glaze.
4. Line a baking sheet with parchment paper and arrange chicken chunks in a single layer.
5. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Servings: 4-6
Garlic Parmesan Chicken Chunks
Elevate your snack game with this simple yet flavorful recipe that combines the richness of parmesan cheese and the pungency of garlic. Perfect for a quick pick-me-up or as an addition to your favorite pasta dish.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch chunks
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, garlic, parmesan cheese, salt, and pepper.
3. Drizzle with olive oil and toss until the chicken is evenly coated.
4. Spread the mixture on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Crispy Buttermilk Fried Chicken Chunks
Get ready for a finger-lickin’ good time with this addictive recipe for crispy buttermilk fried chicken chunks. This Southern-style treat is perfect as an appetizer, snack, or even as part of a comforting meal.
Ingredients:
– 2 lbs boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 1 cup buttermilk
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp garlic powder
– 1 tsp paprika
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, salt, black pepper, garlic powder, and paprika.
2. Add the chicken chunks to the buttermilk mixture and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat oil in a deep frying pan to 350°F (180°C).
4. Remove the chicken from the marinade, allowing any excess to drip off.
5. Dredge the chicken chunks in flour, shaking off excess.
6. Fry the chicken for 5-7 minutes or until golden brown and crispy. Drain on paper towels.
Cooking Time: Approximately 20-25 minutes
Sweet and Sour Chicken Chunks
Sweet and Sour Chicken Chunks Recipe
Satisfy your cravings with this scrumptious sweet and sour chicken chunks recipe, perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 1/2 cup cornstarch
– 1 tablespoon vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1 cup mixed vegetables (bell peppers, carrots, snap peas, etc.)
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together cornstarch, salt, and pepper.
2. Dredge chicken chunks in the cornstarch mixture, shaking off excess.
3. Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
4. Remove chicken from skillet and set aside. Add chopped onion and minced garlic; cook until onion is translucent, about 2-3 minutes.
5. Add mixed vegetables to the skillet and stir-fry for an additional 2-3 minutes.
6. Pour in sweet and sour sauce and bring to a simmer.
7. Return chicken to the skillet and toss to coat with the sweet and sour sauce.
8. Cook for an additional 2-3 minutes or until chicken is cooked through.
Cooking Time: About 15-20 minutes. Serve hot, garnished with green onions if desired.
Buffalo Ranch Chicken Chunks
A spicy twist on classic chicken tenders, these Buffalo ranch chicken chunks are perfect for a quick and delicious snack or meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized chunks
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce and ranch dressing.
3. Add chicken chunks and toss until coated.
4. Line a baking sheet with parchment paper and brush with olive oil.
5. Arrange chicken chunks on the prepared baking sheet in a single layer.
6. Sprinkle garlic powder over the top of the chicken.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Teriyaki Pineapple Chicken Chunks
This recipe combines the flavors of pineapple, teriyaki sauce, and crispy chicken for a deliciously sweet and savory dish. Perfect as an appetizer or main course.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into chunks
– 1/2 cup pineapple juice
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 1/4 cup chopped fresh pineapple
– 2 cloves garlic, minced
– 1 tsp grated ginger
Instructions:
1. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, and vegetable oil.
2. Add chicken chunks to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from marinade, letting excess liquid drip off.
5. Place chicken on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.
7. Meanwhile, heat teriyaki sauce in a small saucepan over medium heat.
8. Add chopped pineapple, garlic, and ginger to the saucepan and stir to combine.
9. Brush the teriyaki glaze over the chicken during the last 5 minutes of baking.
Cooking Time: 20-25 minutes
Lemon Pepper Chicken Chunks
A bright and citrusy twist on classic chicken chunks, perfect for a quick weeknight dinner or snack.
Ingredients:
• 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon black pepper
• Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, lemon juice, lemon zest, and black pepper.
3. Add the chicken chunks to the marinade and toss to coat.
4. Season with salt to taste.
5. Line a baking sheet with parchment paper and arrange the chicken in a single layer.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
BBQ Bacon-Wrapped Chicken Chunks
Elevate your outdoor cooking game with this sweet and smoky recipe. Tender chicken chunks wrapped in crispy bacon, slathered in a rich BBQ sauce – it’s a match made in heaven!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch chunks
– 6 slices of thick-cut bacon
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill or smoker to medium-high heat.
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Wrap each chicken chunk with a slice of bacon, securing with toothpicks if needed.
4. Place bacon-wrapped chicken on the grill or smoker and cook for 10-12 minutes, flipping halfway through.
5. Brush chicken with BBQ sauce during the last 2 minutes of cooking.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 15-17 minutes
Coconut Curry Chicken Chunks
This recipe combines tender chicken chunks with the creamy richness of coconut milk, warm spices, and aromatic curry powder. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken, onion, and garlic; cook until browned, about 5-7 minutes.
3. Stir in curry powder, cumin, and turmeric; cook for 1 minute.
4. Pour in coconut milk; bring to a simmer.
5. Reduce heat to low; let it cook for 10-12 minutes or until chicken is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 20-22 minutes
Maple Dijon Chicken Chunks
Elevate your snack game with these Maple Dijon Chicken Chunks, perfect for a quick pick-me-up or as a topping for salads and wraps.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch chunks
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Add chicken chunks and toss until coated with the glaze.
4. Season with salt and pepper to taste.
5. Spread chicken on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Chili Lime Chicken Chunks
Brighten up your mealtime with this zesty and flavorful recipe! Chili lime chicken chunks are perfect for a quick snack or as part of a larger dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp chili powder
– 1 tsp lime zest
– 1/4 cup freshly squeezed lime juice
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili powder, lime zest, lime juice, and salt.
3. Add the chicken chunks to the marinade, tossing to coat evenly. Cover with plastic wrap or a lid.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Remove from refrigerator and let sit at room temperature for 15 minutes before baking.
6. Bake on a parchment-lined baking sheet for 20-25 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Herb-Crusted Chicken Chunks
Elevate your snack game with this flavorful recipe that combines juicy chicken chunks with a savory herb crust.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch chunks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, rosemary, thyme, paprika, salt, and pepper.
3. Add chicken chunks to the bowl and toss until they are evenly coated with the herb mixture.
4. Line a baking sheet with parchment paper and arrange the chicken chunks in a single layer.
5. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Orange Ginger Chicken Chunks
This recipe combines the flavors of citrus and spice to create a mouth-watering dish that’s perfect for any occasion. With tender chicken chunks, bright orange zest, and the warmth of ginger, you’ll be hooked from the first bite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch chunks
– 2 tablespoons olive oil
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– Fresh orange zest, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, ginger, garlic, orange juice, honey, soy sauce, and red pepper flakes (if using). Add the chicken chunks and toss to coat.
3. Spread the chicken mixture on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until cooked through.
5. Season with salt and pepper to taste. Garnish with fresh orange zest before serving.
Cooking Time: 20-25 minutes
Smoky Paprika Chicken Chunks
Elevate your mealtime with this easy and delicious recipe that combines the smokiness of paprika with the tenderness of chicken. Perfect for a quick weeknight dinner or a weekend gathering, these smoky paprika chicken chunks are sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken chunks to the bowl and toss until coated with the spice mixture.
4. Place the chicken chunks on a baking sheet lined with parchment paper.
5. Drizzle chicken broth over the top of the chicken.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Peanut Butter Chicken Chunks
A sweet and savory twist on traditional chicken chunks, this recipe combines the creamy richness of peanut butter with the juicy flavor of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tbsp peanut butter
– 1 tbsp honey
– 1 tsp soy sauce
– 1/4 tsp garlic powder
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, honey, soy sauce, and garlic powder until smooth.
3. Add chicken chunks to the bowl and toss to coat with the peanut butter mixture.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange chicken chunks in a single layer.
5. Spray with cooking spray or brush with oil.
6. Bake for 20-25 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Pesto Mozzarella Chicken Chunks
This recipe combines the creamy richness of mozzarella cheese with the bright, herby flavor of pesto, all wrapped up in juicy chicken chunks. Perfect for a quick and easy dinner or snack!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch chunks
– 1/2 cup freshly made or store-bought pesto
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken chunks with olive oil, salt, and pepper until coated.
3. Spread the chicken mixture on a baking sheet lined with parchment paper.
4. Drizzle pesto over the chicken, making sure each piece is coated.
5. Sprinkle mozzarella cheese evenly over the top.
6. Bake for 20-25 minutes or until chicken is cooked through and cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Sesame Soy Chicken Chunks
Elevate your snack game with this simple and flavorful recipe that combines the nutty goodness of sesame, the savory umami of soy sauce, and the tender juiciness of chicken. Perfect for a quick lunch or as a crunchy appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized chunks
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– 1 tablespoon sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together vegetable oil, garlic, soy sauce, and sesame oil.
3. Add chicken chunks to the marinade, tossing to coat evenly.
4. Line a baking sheet with parchment paper. Arrange chicken chunks in a single layer.
5. Sprinkle sesame seeds over the top of the chicken.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Jalapeño Popper Chicken Chunks
Elevate your snack game with these addictive Jalapeño Popper Chicken Chunks, packed with creamy cheese and spicy kick. Perfect for a quick bite or party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1/4 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1-2 jalapeños, seeded and finely chopped (depending on desired heat level)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together cream cheese, cheddar cheese, cilantro, and jalapeños until well combined.
3. Cut chicken into bite-sized chunks and toss with olive oil, salt, and pepper.
4. Stuff each chicken chunk with about 1 tablespoon of the cheese mixture.
5. Place chicken chunks on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Balsamic Glazed Chicken Chunks
Elevate your weeknight meals with this sweet and tangy balsamic glazed chicken recipe, perfect for a quick and flavorful dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized chunks
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together balsamic glaze, olive oil, garlic, thyme, salt, and pepper.
3. Add chicken chunks to the marinade, tossing to coat evenly.
4. Line a baking sheet with parchment paper and arrange chicken chunks in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Thai Basil Chicken Chunks
A flavorful and aromatic stir-fry that combines tender chicken chunks with sweet Thai basil, crunchy bell peppers, and savory soy sauce. Perfect as a quick weeknight dinner or a delicious addition to your favorite takeout menu.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 medium bell pepper, sliced
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan.
3. Add the garlic, bell pepper, and Thai basil. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
4. Return the chicken to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve hot over cooked rice or noodles.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your snack game with these mouth-watering chicken chunk recipes! This article features 20 crispy and delicious recipes that are perfect for every occasion. From classic buffalo ranch to sweet and sour teriyaki, there’s something for everyone. Whether you’re looking for a quick snack or an impressive appetizer, these chicken chunks are sure to please. So go ahead, get creative in the kitchen, and enjoy the flavors!
