Are you tired of spending hours in the kitchen after a long day? Do you wish you had more time to cook up a delicious meal without sacrificing flavor and quality? Look no further! In this article, we’re sharing our top 20 easy chicken dump recipes that are perfect for busy weeknights. From creamy garlic parmesan to spicy cajun sausage, these one-pot wonders are sure to become new family favorites.
Whether you’re a busy professional or a parent on-the-go, these dump recipes make mealtime a breeze. Simply brown some chicken, add your favorite ingredients and spices, and let the slow cooker or oven do the rest. No fuss, no muss – just delicious, homemade meals in no time!
Creamy Garlic Parmesan Chicken Dump
Elevate your dinner game with this easy and flavorful recipe that combines the richness of parmesan cheese, the pungency of garlic, and the comfort of chicken. This creamy dump is a one-pot wonder that’s ready in under an hour.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine chicken, garlic, and thyme. Cook over medium-high heat until the chicken is browned, about 5 minutes.
3. Add heavy cream, parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
4. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through.
5. Remove from the oven and stir in chicken broth.
Cooking Time: 40-45 minutes
Slow Cooker Honey BBQ Chicken Dump
Savor the sweet and tangy flavors of this effortless slow cooker recipe that’s perfect for a busy day. With minimal prep time, you’ll have tender, fall-apart chicken smothered in a sticky honey BBQ sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped onion (optional)
Instructions:
1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, whisk together honey, BBQ sauce, olive oil, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken.
4. Add the chopped onion (if using).
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh herbs or chives (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mexican Chicken and Rice Dump Casserole
Mexican Chicken and Rice Dump Casserole: A flavorful and filling casserole that combines the comfort of chicken and rice with the bold flavors of Mexico.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup frozen peas and carrots
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 packet of taco seasoning
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Drain excess fat.
3. Stir in taco seasoning and cooked chicken. Cook for an additional 1-2 minutes.
4. In a large mixing bowl, combine cooked rice, diced tomatoes with green chilies, peas and carrots, and cilantro.
5. Add the cooked chicken mixture to the rice mixture and stir until combined.
6. Transfer the casserole to a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Teriyaki Pineapple Chicken Dump
This Teriyaki Pineapple Chicken Dump recipe is a twist on traditional chicken dump recipes, adding the sweetness of pineapple and the savory flavor of teriyaki sauce. Perfect for a quick weeknight dinner or weekend meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup frozen mixed vegetables (such as peas, carrots, corn)
– Cooked white rice or noodles for serving
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine chicken, pineapple, teriyaki sauce, soy sauce, garlic powder, salt, and pepper. Mix until well combined.
3. Add frozen mixed vegetables and mix again.
4. Pour mixture into a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until chicken is cooked through.
6. Serve with cooked white rice or noodles.
Cooking Time: 25-30 minutes
Cheesy Broccoli Chicken Dump Bake
This recipe is a quick and easy way to get a delicious meal on the table with minimal effort. Simply toss all the ingredients into a single pot, cover it up, and let the oven do the rest!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup cream of chicken soup
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large, deep-dish baking pan, combine the chicken, broccoli, and cream of chicken soup.
3. Pour in the milk and sprinkle with shredded cheddar cheese.
4. Add thyme, salt, and pepper to taste.
5. Cover the dish with aluminum foil and bake for 45 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Cooking Time: 60-65 minutes
Buffalo Ranch Chicken Dump Dinner
A hearty and flavorful one-pot meal that combines the spicy kick of buffalo chicken with the creaminess of ranch dressing.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup buffalo wing sauce
– 1/2 cup ranch dressing
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup cooked white rice
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Add onion, garlic, buffalo wing sauce, and ranch dressing. Stir to combine.
4. Bring mixture to a simmer and let cook for 10-12 minutes or until chicken is cooked through.
5. Stir in peas and carrots and cooked rice. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Lemon Herb Chicken and Potato Dump
A flavorful and comforting one-pot dish that combines juicy chicken, tender potatoes, and a burst of citrusy freshness.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2-3 medium-sized potatoes, peeled and cubed
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Add chicken and cook until browned on all sides, about 5-6 minutes. Remove from pot and set aside.
4. Add potatoes, garlic, thyme, salt, and pepper to the pot. Cook for 5 minutes, stirring occasionally.
5. Pour in lemon juice and stir to combine.
6. Return chicken to the pot, cover with a lid, and transfer to the preheated oven.
7. Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 40-45 minutes
Spicy Cajun Chicken and Sausage Dump
Get ready for a bold and flavorful one-pot meal that combines the spiciness of Cajun seasoning with the smokiness of sausage. This hearty dump recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb smoked sausage (such as Andouille), sliced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat a large Dutch oven or heavy pot over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chicken, onion, garlic, and bell pepper to the pot. Cook until the vegetables are tender, about 8-10 minutes.
4. Stir in Cajun seasoning, paprika, salt, and pepper. Cook for an additional minute.
5. Add the browned sausage back into the pot and pour in the chicken broth. Simmer for 10-15 minutes or until the flavors have melded together.
6. Serve hot over rice or with crusty bread.
Cooking Time: 25-30 minutes
Greek Yogurt Chicken and Veggie Dump
This recipe is a game-changer for busy weeknights. With just a few simple ingredients, you can create a deliciously moist chicken dish packed with flavorful vegetables and creamy Greek yogurt sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup Greek yogurt
– 1 tsp dried oregano
– Salt and pepper to taste
– Cooking spray or olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven, heat 1-2 tbsp of cooking spray or olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the garlic, bell pepper, and chicken; cook until the chicken is browned, about 5-7 minutes.
5. Pour in the diced tomatoes and stir to combine.
6. Transfer the pot to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through.
7. Remove from the oven and stir in the Greek yogurt and oregano.
8. Season with salt and pepper to taste, then serve hot.
Cooking Time: 35-40 minutes
Thai Peanut Chicken Dump with Rice
A flavorful and convenient one-pot meal that combines the richness of peanut sauce with the comfort of chicken, rice, and vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 cup frozen mixed veggies (peas, carrots, corn)
– 1/4 cup creamy peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– 2 cups chicken broth
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pot.
3. Add frozen veggies and cook until thawed and tender, about 3-4 minutes.
4. In a small bowl, whisk together peanut butter, soy sauce, honey, ginger, and red pepper flakes (if using).
5. Pour the peanut sauce mixture into the pot and stir to combine with veggies.
6. Add cooked chicken back into the pot, along with cooked rice and chicken broth.
7. Stir until everything is well combined and heated through, about 5-6 minutes.
8. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Garlic Butter Chicken and Mushroom Dump
In this rich and savory dish, chicken is cooked with garlic butter, mushrooms, and a hint of cream to create a comforting meal perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
4. Add chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Remove chicken from skillet and set aside.
6. Reduce heat to medium and add mushrooms to the skillet. Cook for 3-4 minutes until tender.
7. Stir in heavy cream and cook for an additional minute.
8. Serve chicken with mushroom dump spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 25-30 minutes
Pesto Chicken and Quinoa Dump
This recipe is a flavorful and nutritious one-pot wonder that combines the creaminess of pesto with the tenderness of chicken and the nutty goodness of quinoa. It’s perfect for a busy weeknight dinner or a stress-free weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup cooked quinoa
– 2 cups mixed frozen vegetables (such as bell peppers, carrots, and green beans)
– 1/4 cup pesto sauce
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the cooked quinoa, frozen vegetables, pesto sauce, and chicken broth. Stir to combine.
4. Bring the mixture to a simmer, then reduce the heat to low and let cook for 10-12 minutes or until the chicken is cooked through.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-18 minutes
BBQ Bacon Ranch Chicken Dump
Satisfy your cravings with this mouth-watering BBQ Bacon Ranch Chicken Dump recipe that combines the flavors of smoky bacon, tangy ranch dressing, and sweet BBQ sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of cooked bacon, crumbled
– 1/4 cup ranch seasoning
– 1/4 cup BBQ sauce
– 1 can (14.5 oz) of cream of chicken soup
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the chicken, crumbled bacon, ranch seasoning, BBQ sauce, cream of chicken soup, and frozen vegetables. Mix well until all ingredients are fully incorporated.
3. Pour the mixture into a 9×13 inch baking dish.
4. Top with shredded cheddar cheese.
5. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.
Cooking Time: 25-30 minutes
Mediterranean Chicken and Olive Dump
A flavorful and hearty dish that combines the richness of chicken with the brininess of olives, all wrapped up in a savory Mediterranean-inspired wrap.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/4 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned or marinated
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together chicken, olives, artichoke hearts, olive oil, garlic, oregano, salt, and pepper.
3. Place the mixture on one half of each tortilla, leaving a small border around edges.
4. Fold tortillas in half to enclose filling.
5. Place wraps on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until chicken is cooked through.
7. Serve hot, topped with shredded mozzarella cheese if desired.
Cooking Time: 15-20 minutes
Cheesy Taco Chicken Dump Skillet
Get ready for a flavor-packed meal that’s easy to make! This Cheesy Taco Chicken Dump Skillet is a one-pot wonder that combines the comfort of chicken, cheese, and tacos in a single delicious dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup frozen corn kernels
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp taco seasoning
– 1/4 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-7 minutes. Remove from heat.
3. Add diced tomatoes with green chilies, corn kernels, shredded cheese, cilantro, taco seasoning, paprika, salt, and pepper to the skillet.
4. Stir in cooked chicken and spray or drizzle with cooking oil if needed.
5. Transfer skillet to oven and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Coconut Curry Chicken Dump
Elevate your meal prep game with this flavorful Coconut Curry Chicken Dump recipe! This comforting dish combines the richness of coconut milk, the warmth of curry powder, and the comfort of chicken in a one-pot wonder.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14 oz) diced tomatoes
– 1/2 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper to taste
– 8 oz frozen mixed vegetables (e.g., bell peppers, carrots, peas)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or oven-safe pot, combine chicken, diced tomatoes, coconut milk, curry powder, cumin, turmeric, salt, and pepper.
3. Add frozen mixed vegetables on top of the chicken mixture.
4. Cover and bake for 45-50 minutes or until chicken is cooked through and sauce has thickened slightly.
5. Garnish with cilantro, if desired.
Cooking Time: 45-50 minutes
Servings: 4-6
Balsamic Glazed Chicken and Veggie Dump
Elevate your weeknight dinner routine with this sweet and tangy Balsamic Glazed Chicken and Veggie Dump, featuring tender chicken breasts smothered in a rich balsamic glaze, served alongside a colorful medley of roasted vegetables.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, seeded and chopped
– 1 zucchini, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar and olive oil.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the balsamic glaze evenly over each breast.
4. Toss chopped onion, garlic, red bell pepper, and zucchini with salt and pepper to taste.
5. Spread vegetables around the chicken breasts on the baking sheet.
6. Roast in the preheated oven for 25-30 minutes or until chicken is cooked through and vegetables are tender.
Cooking Time: 25-30 minutes
Sweet and Sour Chicken Dump Stir-Fry
This recipe combines the classic flavors of sweet and sour with the ease of a dump stir-fry, making it a quick and delicious meal perfect for any day.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup frozen mixed vegetables (such as bell peppers, carrots, and snap peas)
– 1/2 cup sweet and sour sauce
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the mixed vegetables, sweet and sour sauce, soy sauce, and sesame oil to the skillet.
4. Stir-fry everything together for an additional 2-3 minutes, until the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Loaded Potato Chicken Dump Casserole
A comforting casserole that combines the flavors of chicken, potatoes, cheese, and bacon, perfect for a cozy dinner or weekend meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and diced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cooked bacon
– 1 can of cream of mushroom soup
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook chicken, potatoes, and bacon in a large skillet until the chicken is fully cooked and the potatoes are tender.
3. In a separate bowl, mix cream of mushroom soup with milk; stir well.
4. Add the soup mixture to the skillet with the chicken and potatoes; stir until combined.
5. Pour the mixture into a 9×13-inch baking dish; top with shredded cheese.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Lime Chicken and Black Bean Dump
This flavorful one-pot dish combines tender chicken, savory black beans, and a hint of garlic and lime for a deliciously easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (14.5 oz) black beans, drained and rinsed
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the garlic to the skillet and cook for 1 minute, until fragrant.
4. Stir in the black beans, lime juice, salt, and pepper. Bring to a simmer.
5. Return the chicken to the skillet and stir to combine with the bean mixture.
6. Reduce heat to low and let simmer for 10-15 minutes or until the chicken is cooked through.
7. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Summary
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Get ready to simplify your dinner routine with these 20 easy chicken dump recipes! From creamy garlic parmesan to spicy Cajun sausage, there’s something for everyone. These one-pot wonders are perfect for busy weeknights when you need a quick and delicious meal. Simply combine your favorite ingredients in a single dish, add some seasonings, and let the magic happen. Whether you’re a fan of classic comfort food or international flavors, these dump recipes have got you covered. Say goodbye to cooking stress and hello to a stress-free dinner routine!
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