Are you looking for a flavor-packed meal that’s quick, easy, and satisfying? Look no further than the classic combination of chicken, peppers, and onions in a sizzling hot skillet. The beauty of fajitas lies in their versatility – whether you’re in the mood for something light and healthy or rich and indulgent, there’s a recipe out there to suit your taste buds. In this article, we’ll be exploring 20 mouth-watering spicy chicken fajita recipes that will take your mealtime game to the next level.
From classic dishes like Chicken Fajitas with Bell Peppers and Onions to innovative twists like Grilled Chicken Fajitas with Chipotle Marinade, there’s something for everyone in this collection of recipes. So why wait? Let’s dive into the world of spicy chicken fajitas and get cooking!
Classic Chicken Fajitas with Bell Peppers and Onions
This recipe brings together the bold flavors of chicken, bell peppers, and onions, all wrapped up in a sizzling hot skillet. A staple of Tex-Mex cuisine, these fajitas are perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken, bell peppers, onions, garlic, cumin, and paprika. Cook for 5-7 minutes or until the vegetables are tender and the chicken is cooked through.
3. Season with salt and pepper to taste.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the fajitas by slicing the cooked mixture onto the tortillas. Add desired toppings and serve.
Cooking Time: 15-20 minutes
Sheet Pan Chicken Fajitas with Lime Crema
A flavorful and effortless twist on traditional fajitas, this recipe combines juicy chicken, tender bell peppers, and crispy onions all in one pan. The addition of a zesty lime crema takes it to the next level.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8 small flour tortillas
– Lime Crema (recipe below)
– Optional toppings: avocado, sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together olive oil, cumin, chili powder, salt, and pepper. Add chicken and toss to coat.
3. On a sheet pan lined with parchment paper, arrange chicken in a single layer.
4. Top with bell peppers and onions. Drizzle with any remaining marinade.
5. Bake for 25-30 minutes or until chicken is cooked through and vegetables are tender.
6. Warm tortillas according to package instructions.
7. Assemble fajitas by placing chicken and vegetables onto tortillas and topping with Lime Crema.
Lime Crema:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt, to taste
Mix all ingredients together until smooth. Refrigerate until ready to use.
Grilled Chicken Fajitas with Chipotle Marinade
Add a bold flavor to your fajita game with this spicy chipotle marinade recipe. Marinating chicken and bell peppers in a mixture of chipotle peppers, lime juice, and garlic creates a deep, smoky flavor that’s perfect for grilling.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup chipotle peppers in adobo sauce, chopped
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a blender or food processor, combine chipotle peppers, lime juice, garlic, salt, and pepper. Blend until smooth.
2. Place chicken in a large ziplock bag. Pour marinade over chicken; seal bag. Refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade; discard remaining marinade. Grill chicken and vegetables for 8-10 minutes, turning occasionally, until cooked through.
4. Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds. Assemble fajitas with grilled chicken, onions, and bell peppers. Serve with desired toppings.
Cooking Time: 15-20 minutes
Slow Cooker Chicken Fajitas with Homemade Seasoning
This recipe is a flavorful twist on traditional fajitas, where tender chicken and crispy vegetables are cooked to perfection in a slow cooker. The best part? You can make it all in one pot!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 2 tbsp homemade seasoning blend (see below)
– 1 can diced tomatoes with green chilies
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Homemade Seasoning Blend:
– 2 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, onion, bell peppers, garlic, and homemade seasoning blend.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add diced tomatoes with green chilies.
4. Warm tortillas according to package instructions.
5. Assemble fajitas by slicing cooked chicken and vegetables onto tortillas. Add desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
One-Pan Chicken Fajitas with Avocado Salsa
Savor the flavors of Mexico with this quick and easy recipe that combines juicy chicken, crispy bell peppers, and creamy avocado salsa. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Avocado Salsa (recipe below)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add chicken, bell peppers, onion, and garlic; cook for 5-6 minutes or until chicken is cooked through.
3. Season with cumin, chili powder, salt, and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas with cooked chicken mixture, avocado salsa, and any desired toppings.
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Combine all ingredients in a bowl and mix until smooth. Serve immediately.
Cooking Time: 15-20 minutes
Chicken Fajita Stuffed Peppers
Transform traditional stuffed peppers with the bold flavors of chicken fajitas! This recipe combines juicy chicken, sautéed onions and bell peppers, and creamy cheese, all wrapped up in a crunchy pepper shell.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup sliced onion
– 1/2 cup sliced bell peppers
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, onion, and bell peppers in a large skillet over medium-high heat until the chicken is cooked through and the vegetables are tender.
3. Stuff each pepper with the chicken mixture, then top with cheese.
4. Bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Garnish with cilantro, if desired.
Cooking Time: 20-25 minutes
Chicken Fajita Quesadillas with Monterey Jack Cheese
Savor the flavors of Mexico with these crispy and savory Chicken Fajita Quesadillas, filled with tender chicken, sautéed onions and bell peppers, and melted Monterey Jack cheese.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 1/2 cup sliced onion
– 1/2 cup sliced bell pepper
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add chicken, onion, bell pepper, and garlic; cook until chicken is cooked through and vegetables are tender, about 5-6 minutes.
3. In a separate pan or griddle, warm tortillas over medium heat for about 30 seconds on each side.
4. Assemble quesadillas by placing a few tablespoons of the chicken mixture onto half of each tortilla, then top with cheese; fold tortillas in half.
5. Cook quesadillas for an additional 2-3 minutes or until cheese is melted and tortillas are crispy.
6. Serve hot with your choice of toppings.
Cooking Time: About 15-20 minutes
Chicken Fajita Tacos with Cilantro Lime Slaw
Elevate your taco game with this flavorful and refreshing recipe! Sizzling chicken, crunchy veggies, and a zesty slaw come together to create a deliciously addictive meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8-10 corn tortillas
– Salt and pepper, to taste
– Cilantro Lime Slaw (see below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, garlic, salt, and pepper. Add chicken; marinate for at least 30 minutes.
3. Grill chicken until cooked through, about 5-7 minutes per side. Slice into strips.
4. Grill onions and bell peppers until tender, about 5-7 minutes per side.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with chicken, veggies, and Cilantro Lime Slaw.
Cilantro Lime Slaw:
– 1 cup chopped cilantro
– 2 cups shredded red cabbage
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper, to taste
Combine all ingredients in a bowl; refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Chicken Fajita Burrito Bowls with Cilantro Rice
Savor the flavors of Mexico with this easy and delicious recipe! Chicken fajitas, sautéed onions, bell peppers, and warm cilantro rice come together in a nutritious and filling bowl.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper (any color)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/4 teaspoon chili powder
– Salt and pepper to taste
– 1 cup cooked white rice
– 1/4 cup chopped fresh cilantro
– Optional toppings: diced tomatoes, shredded cheese, sour cream, avocado
Instructions:
1. Cook chicken and set aside.
2. Heat olive oil in a large skillet over medium-high. Add onion, bell pepper, and garlic; cook until tender (5-7 minutes).
3. Add cumin, chili powder, salt, and pepper to the vegetables; stir to combine.
4. Add cooked chicken to the skillet; stir to combine with the vegetable mixture.
5. Cook cilantro rice according to package instructions.
6. Assemble bowls by placing chicken and vegetable mixture over a scoop of cilantro rice.
Cooking Time: 20-25 minutes
Chicken Fajita Nachos with Jalapeños and Cheese
Get ready to elevate your snack game with this mouth-watering recipe for Chicken Fajita Nachos. Crunchy tortilla chips smothered in melted cheese, spicy jalapeños, and savory chicken fajita goodness make for the perfect indulgent treat.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup sliced jalapeños
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 8-10 tortilla chips
– 1 cup shredded cheese (Cheddar or Monterey Jack)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a skillet, cook chicken with jalapeños, garlic, cumin, and chili powder until chicken is fully cooked.
3. Arrange tortilla chips on a baking sheet.
4. Spoon cooked chicken mixture over the tortilla chips.
5. Sprinkle shredded cheese evenly over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven, season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Chicken Fajita Salad with Creamy Cilantro Dressing
Savor the flavors of a classic fajita dish transformed into a refreshing salad, perfect for a quick and easy meal. This recipe combines grilled chicken, sautéed peppers and onions, crunchy greens, and a tangy creamy dressing.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– 4 cups mixed greens
– 1 cup cherry tomatoes, halved
– Creamy Cilantro Dressing (recipe below)
Creamy Cilantro Dressing:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 1 tbsp chopped fresh cilantro
– 1 tsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with cumin, salt, and pepper. Grill for 5-6 minutes per side or until cooked through.
3. In a large skillet, sauté onions and peppers over medium heat for 8-10 minutes or until tender.
4. Combine mixed greens, cherry tomatoes, and grilled chicken in a bowl.
5. Drizzle Creamy Cilantro Dressing and toss to coat.
6. Serve immediately.
Cooking Time: 20-25 minutes
Chicken Fajita Skewers with Chimichurri Sauce
Transform your dinner routine with these flavorful and easy-to-make Chicken Fajita Skewers, served with a tangy and herby Chimichurri Sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 10-12 bamboo skewers
– Chimichurri Sauce (see below for recipe)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Thread chicken, onion, and bell peppers onto skewers.
4. Grill skewers for 8-10 minutes, turning occasionally, or until chicken is cooked through.
5. Serve with Chimichurri Sauce.
Chimichurri Sauce:
– 1 cup parsley, chopped
– 1/2 cup oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red pepper flakes
– 1/4 cup olive oil
– Juice of 2 lime wedges
– Salt to taste
Combine all ingredients in a bowl and stir until well combined. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Chicken Fajita Enchiladas with Red Sauce
A flavorful twist on traditional enchiladas, this recipe combines the savory flavors of chicken fajitas with the richness of red sauce and melted cheese.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced avocado, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, bell peppers, onions, and garlic over medium-high heat until chicken is cooked through.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
4. Assemble enchiladas by placing cooked chicken mixture onto tortillas, rolling up, and placing seam-side down in a baking dish.
5. Pour red sauce (diced tomatoes with green chilies) over the top of the enchiladas.
6. Sprinkle shredded cheese over the top.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Chicken Fajita Pizza with Poblano Peppers
Elevate your pizza game by combining the flavors of chicken fajitas and roasted poblano peppers. This unique pizza is sure to become a new favorite!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large poblano peppers, roasted and diced
– 1/4 cup olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 pre-made pizza crust or homemade dough
– 1 cup shredded mozzarella cheese
– Optional toppings: red bell peppers, jalapeños, cilantro
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook chicken in a skillet with olive oil, onion, garlic, chili powder, and cumin until cooked through.
3. Roast poblano peppers by placing them on a baking sheet and baking for 10-12 minutes or until charred.
4. Roll out pizza crust and spread cooked chicken mixture evenly.
5. Top with roasted poblanos, mozzarella cheese, and desired toppings.
6. Bake for an additional 8-10 minutes or until crust is golden brown.
Cooking Time: Approximately 25-30 minutes
Chicken Fajita Stuffed Sweet Potatoes
Transform sweet potatoes into a flavorful fiesta with this recipe! Tender chicken, crunchy bell peppers, and savory spices come together to create a delightful twist on traditional fajitas.
Ingredients:
– 2 large sweet potatoes
– 1 lb boneless, skinless chicken breast, cut into strips
– 1/2 cup sliced red bell pepper
– 1/4 cup sliced green bell pepper
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 1 tablespoon olive oil
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes or until tender.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
4. Add bell peppers, garlic, cumin, and chili powder to the skillet. Cook until vegetables are tender, about 5 minutes.
5. Slice cooked sweet potatoes in half lengthwise.
6. Stuff each sweet potato with the chicken and bell pepper mixture.
7. Serve immediately and add your favorite toppings.
Cooking Time: Approximately 1 hour 15 minutes (including baking time)
Chicken Fajita Soup with Black Beans and Corn
This hearty soup combines the flavors of chicken fajitas with the comfort of a warm, savory broth. With black beans and corn adding natural sweetness, this recipe is perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups low-sodium chicken broth
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté chicken, onions, garlic, and bell pepper in a little oil until the vegetables are tender.
2. Add chicken broth, black beans, corn, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-35 minutes
Chicken Fajita Wraps with Chipotle Mayo
Add some heat to your mealtime with these flavorful chicken fajita wraps, smothered in a spicy chipotle mayo. Perfect for a quick and easy dinner or lunch on-the-go.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8-10 small flour tortillas
– Chipotle mayonnaise (store-bought or homemade)
– Optional toppings: diced bell peppers, onions, avocado, sour cream, shredded cheese
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat a large skillet over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble wraps by placing cooked chicken onto tortilla, followed by desired toppings and chipotle mayonnaise.
Cooking Time: 15-20 minutes
Chicken Fajita Pasta with Creamy Alfredo Sauce
Transform classic fajitas into a creamy pasta dish that’s sure to satisfy your cravings. This recipe combines tender chicken, crunchy bell peppers, and savory spices with the richness of Alfredo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 12 oz fettuccine pasta
– 1 cup Alfredo sauce
– 1/4 cup heavy cream
– 1 tsp paprika
– Chopped cilantro, for garnish (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, cook chicken, onion, and bell peppers over medium-high heat until chicken is cooked through and vegetables are tender.
3. Add garlic, cumin, chili powder, salt, and pepper to the skillet and stir to combine.
4. Stir in Alfredo sauce and heavy cream; bring mixture to a simmer.
5. Combine cooked pasta and fajita mixture in a large serving dish. Sprinkle with paprika and garnish with cilantro, if desired.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Chicken Fajita Casserole with Tortilla Chips
A twist on traditional fajitas, this casserole combines the flavors of chicken, peppers, and onions with crunchy tortilla chips for a satisfying dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup crushed tortilla chips
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, onion, peppers, and garlic until chicken is cooked through and vegetables are tender.
3. In a separate bowl, combine enchilada sauce and cumin. Stir in shredded cheese.
4. In a 9×13 inch baking dish, arrange half of the cooked chicken mixture. Top with half of the enchilada sauce mixture and half of the crushed tortilla chips.
5. Repeat layers, ending with a layer of tortilla chips on top.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Chicken Fajita Lettuce Wraps with Mango Salsa
Experience the flavors of Mexico without the carbs! These chicken fajita lettuce wraps are a twist on traditional tacos, wrapped up with fresh mango salsa and crunchy veggies.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup sliced bell peppers (any color)
– 1/4 cup sliced onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– Salt and pepper to taste
– 8-10 lettuce leaves
– Mango Salsa (recipe below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken, bell peppers, onion, and garlic; cook until chicken is cooked through (5-6 minutes).
3. Season with fajita seasoning; add salt and pepper to taste.
4. Assemble wraps by placing cooked chicken mixture onto lettuce leaves.
5. Top with Mango Salsa and any additional toppings desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your mealtime with these mouth-watering chicken fajita recipes! From classic dishes like grilled chicken fajitas with chipotle marinade to creative twists like stuffed sweet potatoes and pasta with creamy alfredo sauce, there’s something for every palate. Try making quesadillas with avocado salsa or burrito bowls with cilantro rice. If you’re short on time, slow cooker recipes are the way to go. And if you want to take it up a notch, try adding some heat with jalapeños and cheese. Whatever your flavor preference, these 20 spicy chicken fajita recipes are sure to satisfy!
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