Are you looking for a delicious and flavorful way to spice up your meal routine? Look no further! Chicken Italian Sausage is a game-changer, adding a boost of flavor to any dish. In this article, we’ll explore 20 mouth-watering recipes that feature the star of the show: chicken Italian sausage. From hearty skillets and soups to creamy pasta dishes and stuffed shells, there’s something for everyone in this collection.
Whether you’re a fan of spicy and savory or rich and indulgent, these recipes are sure to satisfy your cravings. So go ahead, get cooking, and discover the perfect way to incorporate chicken Italian sausage into your repertoire. Which recipe will be your new favorite?
Spicy Chicken Italian Sausage and Peppers Skillet
A flavorful and spicy twist on a classic skillet dish, this recipe combines juicy chicken sausage with sweet bell peppers and a kick of heat.
Ingredients:
– 1 lb chicken Italian sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp smoked paprika
– 1/4 tsp red pepper flakes
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3 minutes.
4. Add the sliced bell peppers; cook until they start to soften, about 5 minutes.
5. Add the smoked paprika and red pepper flakes; stir to combine.
6. Reduce heat to medium-low and simmer for an additional 10-15 minutes, or until the sausage is cooked through and the peppers are tender.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Creamy Chicken Italian Sausage Pasta with Spinach
Satisfy your cravings with this rich and flavorful pasta dish, packed with juicy chicken, savory Italian sausage, and wilted spinach. A perfect blend of creamy and spicy, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb pasta of your choice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 Italian sausages, casings removed
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– 2 cups fresh spinach leaves
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken and Italian sausage over medium-high heat until browned, about 5 minutes.
3. Add garlic, heavy cream, and basil to the skillet. Stir to combine and bring to a simmer.
4. Reduce heat to low and let sauce simmer for 5-7 minutes or until slightly thickened.
5. Stir in cooked pasta and wilted spinach leaves. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Grilled Chicken Italian Sausage with Garlic Butter
This mouthwatering recipe combines the flavors of grilled chicken, savory Italian sausage, and rich garlic butter for a quick and satisfying meal. Perfect for a weeknight dinner or outdoor gathering!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 lb Italian sausage, sliced
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Grill chicken breasts for 5-6 minutes per side, or until cooked through.
4. Meanwhile, grill Italian sausage slices for 3-4 minutes per side, or until browned and crispy.
5. Brush garlic butter mixture onto grilled chicken during the last minute of cooking.
6. Serve with grilled sausage and chopped parsley (if desired).
Cooking Time: 12-15 minutes
Chicken Italian Sausage and White Bean Soup
This comforting soup combines juicy chicken Italian sausage with creamy cannellini beans and aromatic vegetables, perfect for a chilly evening or a quick lunch. This recipe serves 4-6 people.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 Italian sausages (sweet or hot), casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 4 cups chicken broth
– 1/2 cup white wine (optional)
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, cook the Italian sausages over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chicken breasts and cook until browned, about 5-6 minutes.
4. Add beans, broth, wine (if using), thyme, salt, and pepper. Simmer for 20-25 minutes or until the soup has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Baked Chicken Italian Sausage with Roasted Vegetables
Get ready for a flavorful and satisfying meal that’s perfect for a weeknight dinner or weekend brunch. This recipe combines juicy chicken, savory Italian sausage, and a medley of roasted vegetables for a deliciously balanced dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 4 Italian sausages (sweet or hot)
– 2 large zucchinis, sliced
– 2 large bell peppers (any color), sliced
– 2 large red potatoes, peeled and cubed
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on one half of the baking sheet. Drizzle with olive oil and season with salt and pepper.
4. Arrange the sliced Italian sausages on the other half of the baking sheet.
5. Toss the zucchinis, bell peppers, and potatoes with olive oil, salt, and pepper. Spread them out in a single layer on another baking sheet.
6. Roast the vegetables for 30 minutes, then add the chicken and sausage to the oven for an additional 25-30 minutes or until cooked through.
7. Serve hot, garnished with grated Parmesan cheese if desired.
Cooking Time: 55-60 minutes
Chicken Italian Sausage and Mushroom Risotto
A hearty and flavorful one-pot dish that combines the richness of risotto with the savory taste of chicken Italian sausage and earthy mushrooms.
Ingredients:
– 1 lb chicken Italian sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the pot and set aside.
3. Add the onion and garlic to the pot; cook until the onion is translucent, about 3 minutes.
4. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Add the Arborio rice and cook for 1 minute, stirring constantly.
6. Add the warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
7. After 20-25 minutes of cooking, stir in the cooked sausage and season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
One-Pot Chicken Italian Sausage and Kale Stew
A hearty, comforting stew that’s perfect for a weeknight dinner. This easy-to-make recipe combines chicken, Italian sausage, and kale in a flavorful tomato-based broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 Italian sausages (sweet or hot), sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 cups kale leaves, stems removed and discarded, leaves coarsely chopped
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Heat a large Dutch oven or pot over medium-high heat.
2. Add the sliced Italian sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add the chopped onions and cook until softened, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the chicken to the pot and cook until browned on all sides, about 5-6 minutes.
6. Add the crushed tomatoes, chicken broth, and oregano. Stir to combine.
7. Return the Italian sausage to the pot. Bring to a simmer, then reduce heat to low.
8. Simmer, covered, for 20-25 minutes or until the chicken is cooked through and the kale has wilted.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Chicken Italian Sausage Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy chicken Italian sausage with sautéed onions and bell peppers for a hearty and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb chicken Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. Cook the chicken Italian sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each bell pepper with the sausage mixture, topping with shredded mozzarella cheese and grated Parmesan cheese.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 30-40 minutes or until the bell peppers are tender.
Cooking Time: 30-40 minutes
Chicken Italian Sausage and Potato Hash
Savory chicken sausage and crispy potatoes come together in this hearty hash, perfect for a weekend brunch or quick dinner.
Ingredients:
– 1 lb Chicken Italian Sausage (sweet or hot), casings removed
– 2 large Russet potatoes, peeled and diced
– 1 medium yellow onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook sausage over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through (about 5-7 minutes). Remove from heat.
3. In the same skillet, add potatoes, onion, and garlic. Cook over medium heat, stirring occasionally, until potatoes are golden brown and tender (about 10-12 minutes).
4. Stir in cooked sausage and season with salt and pepper to taste.
5. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Chicken Italian Sausage Pizza with Caramelized Onions
A flavorful twist on traditional pizza, this recipe combines the savory taste of chicken Italian sausage with sweet caramelized onions and melted mozzarella cheese.
Ingredients:
– 1 lb pizza dough
– 1 lb chicken Italian sausage, casings removed
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. Cook chicken Italian sausage in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
4. In the same skillet, cook onions and garlic over low heat for 20-25 minutes or until caramelized.
5. Spread marinara sauce evenly over pizza dough, leaving a small border around edges.
6. Top with cooked sausage, caramelized onions, and mozzarella cheese.
7. Bake for 15-18 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 25-30 minutes
Chicken Italian Sausage and Broccoli Rabe Pasta
A hearty and flavorful pasta dish that combines the rich taste of Italian sausage with the earthy sweetness of broccoli rabe.
Ingredients:
– 12 oz pasta (such as pappardelle or fettuccine)
– 1 lb chicken Italian sausage, sliced
– 2 cups broccoli rabe, chopped
– 2 cloves garlic, minced
– 1 onion, finely chopped
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook Italian sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add garlic, onion, and broccoli rabe to the same skillet. Cook until vegetables are tender, about 5-7 minutes.
4. Add chicken broth to the skillet and stir to combine. Bring to a simmer and cook for an additional 2-3 minutes.
5. Combine cooked pasta, Italian sausage, and vegetable mixture in a large bowl. Toss with Parmesan cheese and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Italian Sausage and Lentils
This hearty slow cooker recipe combines the flavors of Italy with the convenience of a one-pot meal. Tender chicken, savory Italian sausage, and nutritious lentils come together in a rich and satisfying dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 4 Italian sausages (sweet or hot)
– 1 cup brown or green lentils, rinsed and drained
– 2 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chicken, Italian sausage, lentils, chicken broth, onion, garlic, and crushed tomatoes in a slow cooker.
2. Season with salt, pepper, and oregano.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken Italian Sausage and Cheese Stuffed Shells
Elevate your pasta game with this hearty, cheesy, and flavorful dish. This recipe combines the richness of chicken Italian sausage, mozzarella cheese, and creamy ricotta filling, all wrapped in a tender shell.
Ingredients:
– 12 jumbo pasta shells
– 1 lb. cooked chicken Italian sausage, crumbled
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp. dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells al dente; drain and set aside.
3. In a mixing bowl, combine crumbled sausage, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, basil, salt, and pepper. Mix well.
4. Stuff each shell with the sausage-cheese mixture, placing them in a baking dish as you go.
5. Sprinkle top with additional mozzarella cheese and chopped parsley (if using).
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Chicken Italian Sausage with Garlic Parmesan Green Beans
This hearty dish combines flavorful chicken sausage with crispy green beans and a rich parmesan sauce, perfect for a weeknight dinner or special occasion. With only a few ingredients, this recipe is easy to prepare and sure to please even the pickiest eaters.
Ingredients:
– 4 Italian-style chicken sausages
– 1 pound fresh green beans, trimmed
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place green beans on the prepared baking sheet. Drizzle with olive oil and sprinkle with minced garlic. Toss to coat.
4. Bake green beans for 12-15 minutes, or until tender and slightly caramelized.
5. Cook chicken sausages according to package instructions (about 10-12 minutes).
6. Remove from oven and top each sausage with a spoonful of Parmesan cheese.
7. Serve the sausages with garlic parmesan green beans.
Cooking Time: 20-25 minutes
Chicken Italian Sausage and Tomato Basil Gnocchi
Savor the flavors of Italy with this hearty and comforting recipe, combining juicy chicken Italian sausage with pillowy gnocchi and a rich tomato basil sauce.
Ingredients:
– 1 lb Chicken Italian Sausage
– 1 package (1 lb) Potato Gnocchi
– 2 cups Fresh Tomato Basil Sauce (see below for recipe)
– 1/4 cup Grated Parmesan Cheese
– Salt and Pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Cook gnocchi according to package instructions. Drain and set aside.
3. Slice the chicken Italian sausage into 1-inch thick rounds.
4. Heat a large skillet over medium-high heat. Add the sausage and cook for 5-7 minutes, or until browned and cooked through.
5. Meanwhile, combine tomato basil sauce with cooked gnocchi in a separate pot. Simmer over low heat.
6. To assemble, place cooked sausage on a plate, top with gnocchi mixture, and sprinkle with Parmesan cheese.
Cooking Time: 25-30 minutes
Tips: For an added layer of flavor, add some chopped fresh parsley or basil on top before serving.
Chicken Italian Sausage and Zucchini Noodles
This recipe combines the flavors of chicken Italian sausage with the freshness of zucchini noodles, creating a quick and easy meal perfect for any night.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 large Italian sausage, casings removed
– 2 medium zucchinis
– 1 cup grated mozzarella cheese (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken and onion over medium-high heat until browned, about 5 minutes.
3. Add garlic and Italian sausage; cook until sausage is no longer pink, breaking up with spoon as needed.
4. Spiralize zucchinis into noodles and add to skillet. Cook until tender, about 3-4 minutes.
5. Season with salt and pepper to taste.
6. Transfer skillet contents to a baking dish and top with mozzarella cheese (if using). Bake for an additional 5-7 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Chicken Italian Sausage and Ricotta Stuffed Manicotti
Elevate your pasta game with this rich and satisfying recipe that combines juicy chicken Italian sausage, creamy ricotta cheese, and tender manicotti shells. Perfect for a cozy night in or a special occasion.
Ingredients:
– 12-16 manicotti shells
– 1 pound chicken Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook manicotti shells according to package instructions; set aside.
3. In a large skillet, cook chicken Italian sausage over medium-high heat, breaking up with a spoon as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in ricotta cheese, mozzarella cheese, and beaten egg. Season with salt and pepper to taste.
6. Stuff each manicotti shell with the sausage-ricotta mixture.
7. Place stuffed shells in a 9×13-inch baking dish and cover with aluminum foil. Bake for 25 minutes.
8. Remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Chicken Italian Sausage and Butternut Squash Bake
This hearty casserole combines the flavors of chicken Italian sausage, butternut squash, and creamy cheese for a satisfying fall dinner.
Ingredients:
– 1 lb chicken Italian sausage, sliced
– 2 medium butternut squashes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add olive oil and sauté onion and garlic until softened, about 3-4 minutes.
4. Add butternut squash to skillet and cook until tender, about 10-12 minutes.
5. In a large mixing bowl, combine cooked sausage, squash mixture, mozzarella cheese, Parmesan cheese, and oregano. Season with salt and pepper to taste.
6. Transfer mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Chicken Italian Sausage and Black Olive Focaccia
This recipe combines the flavors of juicy chicken Italian sausage and savory black olives on a soft, herby focaccia bread. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup chopped fresh rosemary
– 2 chicken Italian sausages, casings removed
– 1/4 cup pitted black olives, sliced
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 425°F (220°C).
2. Combine yeast, warm water, and olive oil in a large bowl.
3. Add salt, flour, and rosemary; mix until smooth.
4. Knead for 5-7 minutes; place dough on a lightly floured surface.
5. Roll out to 1/2-inch thickness.
6. Top with sausage mixture (cook sausage in skillet, then chop), sliced black olives, and melted butter.
7. Fold edges over filling; bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chicken Italian Sausage with Balsamic Glazed Brussels Sprouts
Experience the perfect blend of savory and sweet in this mouthwatering dish, featuring juicy chicken Italian sausage paired with caramelized Brussels sprouts glazed in a rich balsamic reduction.
Ingredients:
– 4 Italian-style chicken sausages
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1/4 cup balsamic vinegar
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the chicken sausages according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add Brussels sprouts and cook for 5 minutes, or until tender and slightly caramelized.
4. In a small bowl, whisk together balsamic vinegar and garlic.
5. Pour the glaze over the Brussels sprouts and toss to coat.
6. Serve cooked chicken sausages alongside glazed Brussels sprouts.
Cooking Time: 25-30 minutes
Summary
Get ready to ignite your taste buds with these 20 mouth-watering recipes featuring chicken Italian sausage! From spicy skillet dishes to creamy pasta bakes and savory soups, there’s something for everyone. Try Spicy Chicken Italian Sausage and Peppers Skillet or Creamy Chicken Italian Sausage Pasta with Spinach for a comforting meal. Alternatively, go bold with Grilled Chicken Italian Sausage with Garlic Butter or slow-cook Chicken Italian Sausage and Lentils. With so many options, you’ll never tire of this flavorful protein’s versatility.
