Are you a fan of rich and savory flavors? Look no further than chicken marsala! This classic Italian-inspired dish combines tender chicken with the deep, earthy flavor of mushrooms and the subtle sweetness of Marsala wine. Whether you’re in the mood for a comforting weeknight dinner or a special occasion meal, we’ve got you covered.
In this article, we’ll be sharing 20 creamy chicken marsala recipes that are sure to become new favorites. From classic takes on the original recipe to creative twists and variations, these dishes will satisfy your cravings and impress your friends and family. Whether you’re looking for a gluten-free option or a vegan alternative, we’ve got a recipe that’s right for you.
So sit back, relax, and get ready to indulge in some serious culinary comfort food!
Classic Chicken Marsala with Mushrooms and White Wine
Elevate your dinner game with this rich and flavorful dish, featuring tender chicken breasts smothered in a savory marsala mushroom sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1/4 cup all-purpose flour
– 1/2 cup marsala wine
– 1/2 cup white wine
– 2 tablespoons butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a skillet, heat butter and olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes per side. Remove from heat.
4. In the same skillet, add mushrooms and cook until softened, about 3-4 minutes.
5. Sprinkle flour over mushrooms; cook for 1 minute.
6. Add marsala and white wine to skillet, whisking constantly. Bring to a simmer.
7. Return chicken to skillet and spoon sauce over breasts. Transfer to oven and bake for 15-20 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Creamy Garlic Parmesan Chicken Marsala
A rich and savory dish that combines the flavors of garlic, parmesan cheese, and marsala wine with tender chicken breasts. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 2 tbsp marsala wine
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken breasts in garlic until cooked through.
3. In a separate saucepan, combine heavy cream, parmesan cheese, and marsala wine. Bring to a simmer over medium heat.
4. Add thyme, salt, and pepper to taste. Stir until smooth.
5. Serve chicken breasts with creamy sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Slow Cooker Chicken Marsala with Herbs
Savor the rich flavors of Italy in this comforting slow cooker dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup Marsala wine
– 1/2 cup chicken broth
– 2 tbsp olive oil
– 4 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt, pepper, thyme, rosemary, and oregano.
2. In the slow cooker, combine the Marsala wine, chicken broth, and olive oil.
3. Add the seasoned chicken breasts to the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
One-Pan Chicken Marsala with Spinach and Cream
Elevate your weeknight dinner routine with this rich and flavorful One-Pan Chicken Marsala recipe, featuring tender chicken, sautéed spinach, and a creamy marsala sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup marsala wine
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken, onion, and garlic; cook until browned, about 5-6 minutes.
3. Add marsala wine; cook for 1 minute, scraping up any browned bits.
4. Add heavy cream, spinach, thyme, salt, and pepper; stir to combine.
5. Reduce heat to medium-low and simmer, uncovered, for 10-12 minutes or until chicken is cooked through and sauce has thickened slightly.
Cooking Time: 15-18 minutes
Gluten-Free Chicken Marsala with Almond Flour
Savor the rich flavors of Italy with this gluten-free twist on a classic dish, featuring tender chicken breasts coated in crispy almond flour and served with a creamy marsala sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup almond flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter, softened
– 2 cloves garlic, minced
– 1/2 cup Marsala wine (gluten-free)
– 1/2 cup chicken broth (gluten-free)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix almond flour, Parmesan cheese, and salt.
3. Dip each chicken breast in the almond flour mixture, coating evenly.
4. Heat butter in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
5. Add coated chicken breasts to the skillet and cook for 2-3 minutes on each side, or until cooked through.
6. Transfer chicken to an oven-safe dish and bake for 10-12 minutes, or until internal temperature reaches 165°F (74°C).
7. Meanwhile, combine Marsala wine and chicken broth in a saucepan. Bring to a simmer over medium heat.
8. Serve chicken with marsala sauce spooned over the top.
Cooking Time: Approximately 25-30 minutes
Skillet Chicken Marsala with Sun-Dried Tomatoes
A rich and savory twist on classic chicken marsala, this recipe adds the natural sweetness of sun-dried tomatoes to create a mouthwatering dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 cup Marsala wine
– 1/4 cup chicken broth
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium-low and add the Marsala wine, chicken broth, and chopped sun-dried tomatoes.
5. Simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
6. Stir in the garlic and season with salt and pepper to taste.
7. Return the chicken to the skillet and spoon some of the Marsala sauce over the top.
8. Cook for an additional minute and serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Baked Chicken Marsala with Mozzarella and Basil
Elevate your dinner game with this easy-to-make baked chicken dish, featuring the rich flavors of Marsala wine, creamy mozzarella cheese, and fragrant basil.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Marsala wine
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 ounces mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together Marsala wine, olive oil, garlic, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the Marsala mixture evenly over both sides of the chicken.
4. Top each chicken breast with sliced mozzarella cheese and chopped basil leaves.
5. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spicy Chicken Marsala with Red Pepper Flakes
A spicy twist on the classic Italian dish, this recipe combines the bold flavors of chicken, mushrooms, and Marsala wine with a kick of heat from red pepper flakes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup Marsala wine
– 1 tsp dried thyme
– 1/4 tsp red pepper flakes (adjust to taste for heat level)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic in olive oil until softened.
3. Add the mushrooms and cook until they release their liquid and start to brown.
4. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
5. Pour in the Marsala wine, thyme, and red pepper flakes. Stir to combine.
6. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the sauce has thickened slightly.
Cooking Time: 25-30 minutes
Healthy Chicken Marsala with Greek Yogurt Sauce
A classic Italian dish gets a creamy and healthier twist with this chicken marsala recipe featuring Greek yogurt sauce. Perfect for a quick weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (such as cremini, shiitake, and button)
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 2 tablespoons Greek yogurt
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Add garlic and Marsala wine; simmer for 2 minutes.
5. Place chicken on top of mushroom mixture and bake for 20-25 minutes or until cooked through.
6. Meanwhile, mix Greek yogurt with parsley.
7. Serve chicken with yogurt sauce spooned over the top.
Cooking Time: 40-45 minutes
Easy Weeknight Chicken Marsala with Thyme
Easy Weeknight Chicken Marsala with Thyme
This classic Italian-inspired dish is a weeknight staple that’s ready in under 30 minutes. Pan-seared chicken breasts are smothered in a rich marsala wine sauce infused with thyme, perfect for a quick and satisfying dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup marsala wine
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add chicken and cook for 5-6 minutes on each side, or until cooked through. Remove from heat.
4. In the same skillet, add remaining 1 tablespoon of butter, garlic, and thyme. Cook for 1 minute, stirring constantly.
5. Pour in marsala wine and bring to a simmer. Scrape up any browned bits from the bottom of the pan.
6. Add cooked chicken back into the skillet and spoon some of the sauce over each breast. Simmer for an additional 2-3 minutes or until chicken is coated.
7. Serve hot, garnished with additional thyme if desired.
Cooking Time: 20-25 minutes
Lemon Butter Chicken Marsala with Capers
This recipe combines the richness of buttery chicken with the brightness of lemon and the earthiness of mushrooms, all tied together with a tangy caper kick.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (such as cremini, shiitake, and button)
– 1/4 cup Marsala wine
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 2 tablespoons capers, rinsed and drained
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add mushrooms and cook until tender, about 5 minutes.
5. Add Marsala wine and lemon juice; simmer until liquid reduces slightly.
6. Place chicken in the skillet and spoon some of the mushroom sauce on top.
7. Bake for 20-25 minutes or until chicken is cooked through.
8. Sprinkle with parsley and capers before serving.
Cooking Time: 30-35 minutes
Keto-Friendly Chicken Marsala with Heavy Cream
Keto-Friendly Chicken Marsala with Heavy Cream: A Rich and Decadent Dish
This recipe is a creative twist on the classic Italian dish, substituting traditional marsala wine with a rich heavy cream sauce to make it suitable for a ketogenic diet.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup heavy cream
– 2 tablespoons chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat.
3. Add heavy cream, parsley, garlic, and thyme. Bring to a simmer.
4. Season with salt and pepper to taste.
5. Place chicken breasts in a baking dish and spoon the marsala cream sauce over them.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken Marsala Pasta with Garlic Butter Sauce
This classic Italian-inspired dish combines tender chicken, earthy mushrooms, and rich garlic butter sauce served over al dente pasta. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 2 tbsp butter
– 2 tbsp all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken and mushrooms in butter until cooked through. Remove from heat.
3. Add garlic and Marsala wine to the same skillet. Scrape up any browned bits from the bottom. Simmer for 1-2 minutes or until sauce thickens slightly.
4. Add flour and whisk to combine. Cook for an additional minute.
5. Stir in cooked chicken and mushrooms. Season with salt and pepper.
6. Serve pasta topped with chicken and Marsala sauce. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Stuffed Chicken Marsala with Prosciutto and Cheese
Stuffed Chicken Marsala with Prosciutto and Cheese Recipe
Summary:
Elevate your chicken dinner game with this Italian-inspired recipe, featuring tender chicken breasts stuffed with crispy prosciutto, melted mozzarella cheese, and a rich Marsala wine sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup prosciutto, thinly sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup Marsala wine
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together prosciutto and mozzarella cheese.
3. Lay chicken breasts flat and create a horizontal incision in each breast to form a pocket. Stuff each breast with the prosciutto-mozzarella mixture.
4. Season the outside of the chicken with salt and pepper.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side, or until browned.
6. Add Marsala wine to the skillet and bring to a simmer.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
8. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 25-30 minutes
Grilled Chicken Marsala with Rosemary Infusion
Elevate your grilling game with this flavorful recipe that combines the richness of marsala sauce with the earthy notes of rosemary. Perfect for a summer evening or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup marsala wine
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together marsala wine, olive oil, garlic, and rosemary.
3. Brush both sides of chicken breasts with the marinade.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Instant Pot Chicken Marsala with Mushroom Gravy
Experience the rich flavors of Italy with this easy-to-make Instant Pot recipe, perfect for a weeknight dinner or special occasion. Tender chicken breasts are cooked to perfection and served in a savory mushroom gravy.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1/4 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat oil. Add onion and garlic; cook until softened (3-4 minutes).
2. Add mushrooms, cooking until they release their moisture and start browning (5-6 minutes).
3. Add chicken breasts, Marsala wine, chicken broth, thyme, salt, and pepper.
4. Close the lid and set valve to “Sealing”. Cook on “High Pressure” for 10 minutes + 10-minute natural release.
5. Open the valve and quick-release any remaining pressure.
6. Serve chicken with mushroom gravy spooned over.
Cooking Time: 20-25 minutes
Chicken Marsala Risotto with White Wine Reduction
Elevate your dinner game with this creamy and flavorful risotto dish, featuring tender chicken breast cooked in a rich Marsala wine sauce. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring the chicken broth to a simmer.
2. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In a separate pot, sauté the garlic in a little bit of oil until fragrant. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Gradually add the warmed broth to the rice, stirring continuously, until the liquid is absorbed and the rice is tender (about 20-25 minutes).
5. Stir in the Marsala wine and Parmesan cheese. Add the cooked chicken back into the risotto and toss to combine.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Pan-Seared Chicken Marsala with Caramelized Onions
Elevate your dinner game with this classic Italian-inspired dish that combines tender chicken, rich marsala wine, and sweet caramelized onions. This recipe is sure to become a staple in your kitchen.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup marsala wine
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-low heat. Add onions and cook, stirring occasionally, until caramelized (about 20-25 minutes).
3. Season chicken with salt, pepper, and garlic.
4. Heat butter in a separate skillet over medium-high heat. Sear chicken for 5-6 minutes per side, or until cooked through.
5. Remove chicken from skillet and set aside. Add marsala wine to the skillet, scraping up any browned bits. Simmer for 2-3 minutes.
6. Serve chicken with caramelized onions and spoon some of the marsala sauce over the top. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Chicken Marsala Meatballs with Marsala Glaze
Elevate your meatball game with this decadent Italian-inspired recipe, featuring chicken, mushrooms, and a rich Marsala glaze.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/2 cup Marsala wine
– 1/4 cup heavy cream
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, parsley, Parmesan cheese, salt, and pepper. Mix until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and sprinkle with oregano.
5. Bake for 18-20 minutes or until cooked through.
6. While the meatballs are cooking, prepare Marsala glaze by whisking together Marsala wine, heavy cream, and salt.
7. Remove meatballs from oven and brush with Marsala glaze.
8. Return to oven for an additional 2-3 minutes or until glazed.
9. Garnish with thyme leaves and serve.
Cook Time: 20-22 minutes
Vegan Chickpea Marsala with Coconut Cream
Rich and creamy, this vegan take on the classic Italian dish is a game-changer. With the addition of coconut cream, this recipe is perfect for those looking to reduce dairy intake.
Ingredients:
– 1 can chickpeas (14 oz)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup Marsala wine
– 1 cup vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup coconut cream
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the Marsala wine, vegetable broth, and thyme. Bring to a simmer.
5. Add the chickpeas and season with salt and pepper to taste.
6. Reduce heat to low and let simmer for 20-25 minutes or until the sauce has thickened slightly.
7. Stir in the coconut cream and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Summary
Looking for deliciously savory chicken recipes? Look no further! This article features 20 creamy chicken marsala recipes that are sure to satisfy your cravings. From classic dishes like Chicken Marsala with Mushrooms and White Wine, to creative twists like Creamy Garlic Parmesan Chicken Marsala and Gluten-Free Chicken Marsala with Almond Flour, there’s something for everyone. Whether you’re in the mood for a slow-cooked comfort food or a quick weeknight meal, these mouthwatering recipes are sure to impress.
