Cozy up with a warm, comforting bowl of chicken noodle soup – it’s the ultimate comfort food! There’s nothing quite like it to soothe a sore throat or lift your spirits on a chilly day. And the best part? It’s incredibly easy to make and can be customized to suit any taste.
From classic homestyle recipes to creamy parmesan variations, spicy Thai-inspired soups to slow cooker Lemon herb delights, we’ve got 20 deliciously comforting chicken noodle soup recipes for you to try. Whether you’re in the mood for something light and healthy or rich and indulgent, there’s a recipe here that’s sure to hit the spot.
So grab your favorite mug and get cozy – we’re diving into the wonderful world of chicken noodle soup!
Classic Homestyle Chicken Noodle Soup
This comforting soup is a staple of home cooking, perfect for when you need a warm and satisfying meal to soothe the soul.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles
Instructions:
1. In a large pot or Dutch oven, combine chicken, chicken broth, carrots, celery, and onion.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes or until the vegetables are tender.
3. Add thyme, salt, and pepper. Simmer for an additional 5 minutes.
4. Cook egg noodles according to package instructions. Drain and set aside.
5. Remove chicken from pot and shred into bite-sized pieces. Return chicken to pot and stir in cooked noodles.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Creamy Garlic Parmesan Chicken Noodle Soup
Rich and satisfying, this creamy soup combines the flavors of garlic, parmesan cheese, and chicken with tender noodles.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 medium onion, diced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 cup parmesan cheese, grated
– 8 ounces egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the garlic, onion, and thyme; cook until the onion is translucent, about 3-4 minutes.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
5. Stir in the heavy cream and parmesan cheese. Simmer for an additional 2-3 minutes or until heated through.
6. Add the cooked chicken back into the pot, along with the noodles. Season with salt and pepper to taste.
Cooking Time: About 25-30 minutes
Spicy Thai Coconut Chicken Noodle Soup
This creamy and aromatic soup combines the comfort of chicken noodle with the bold flavors of Thailand, featuring tender chicken, crunchy vegetables, and a spicy kick from chili flakes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups coconut milk
– 4 cups chicken broth
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp grated fresh ginger
– 1/2 tsp ground cumin
– 1/4 tsp chili flakes (adjust to taste)
– 8 oz rice noodles or soba noodles
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, sauté onion, garlic, and ginger in a little oil until softened.
2. Add chicken and cook until browned on all sides.
3. Pour in coconut milk, broth, cumin, and chili flakes. Bring to a simmer.
4. Cook noodles according to package instructions. Drain and set aside.
5. Simmer soup for 20-25 minutes or until chicken is cooked through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with cilantro leaves and noodles on the side.
Cooking Time: 30-40 minutes
Slow Cooker Lemon Herb Chicken Noodle Soup
This comforting soup is a perfect blend of citrusy freshness and savory goodness, making it a great option for a quick and easy dinner. With the slow cooker doing all the work, you can come home to a warm and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups low-sodium chicken broth
– 1/2 cup uncooked egg noodles
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, chicken broth, noodles, lemon juice, olive oil, garlic, and thyme in a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mexican-Inspired Chicken Tortilla Noodle Soup
A flavorful and comforting soup that combines the rich flavors of Mexico with the warmth of a hearty noodle soup.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup cooked noodles (such as egg noodles or rice noodles)
– 6-8 corn tortillas, cut into thin strips
– 1 tsp cumin
– 1/4 tsp paprika
– Salt and pepper to taste
– Optional: shredded cheese, diced avocado, sour cream, cilantro
Instructions:
1. In a large pot, combine chicken, broth, diced tomatoes with green chilies, cumin, and paprika.
2. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the chicken is cooked through.
3. Add noodles and tortilla strips to the soup. Simmer for an additional 5-7 minutes or until noodles are tender.
4. Season with salt and pepper to taste.
5. Serve hot, topped with your choice of optional toppings.
Cooking Time: 25-30 minutes
Healthy Kale and Quinoa Chicken Noodle Soup
Warm up with this nutritious twist on classic chicken noodle soup, packed with nutrient-dense kale and quinoa for a filling and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups water or low-sodium chicken broth
– 1 cup quinoa, rinsed and drained
– 2 cups curly kale, stems removed and chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces whole wheat egg noodles
Instructions:
1. In a large pot, sauté chicken, onion, and garlic until the chicken is cooked through.
2. Add quinoa, kale, water or broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until quinoa is tender.
3. Stir in egg noodles and cook for an additional 5 minutes.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Cozy Rosemary Garlic Chicken Noodle Soup
Cozy Rosemary Garlic Chicken Noodle Soup Recipe
Warm up with this comforting and flavorful soup, perfect for a chilly evening or a quick lunch. This recipe combines the earthy sweetness of rosemary with the pungency of garlic, all wrapped up in tender chicken and springy noodles.
Ingredients:
• 1 pound boneless, skinless chicken breast or thighs
• 4 cups chicken broth
• 2 medium carrots, peeled and sliced
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 2 sprigs fresh rosemary, chopped
• 1 teaspoon dried thyme
• 8 ounces egg noodles
• Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the chicken in a little oil until browned.
2. Add the carrots, celery, garlic, and rosemary. Cook for 5 minutes.
3. Pour in the chicken broth, bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in thyme and noodles. Cook for an additional 10-12 minutes or until the noodles are al dente.
5. Season with salt and pepper to taste.
Cooking Time: 40-50 minutes
Asian Ginger Soy Chicken Noodle Soup
Warm up with this comforting and flavorful Asian-inspired soup, packed with juicy chicken, tender noodles, and a soothing broth infused with the aromatic flavors of ginger and soy.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– 4 cups chicken broth
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 8 ounces rice noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, sauté the chicken in sesame oil until cooked through.
2. Add mixed vegetables, ginger, garlic, soy sauce, and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Stir in chopped scallions (if using). Season with salt and pepper to taste.
5. Serve the soup hot, garnished with additional scallions if desired.
Cooking Time: 30-40 minutes
Cheesy Broccoli Chicken Noodle Soup
Cozy up with this satisfying soup that combines the best of chicken, broccoli, and pasta in a rich and creamy broth. This recipe is perfect for a quick weeknight dinner or a pick-me-up on a chilly day.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup milk
– 1 cup grated cheddar cheese
– 8 oz egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and chicken in a little oil until cooked through.
2. Add broccoli, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in cheddar cheese until melted.
4. Cook egg noodles according to package directions. Drain and add to soup.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Fire-Roasted Tomato Chicken Noodle Soup
Fire-Roasted Tomato Chicken Noodle Soup Recipe
Summary: This hearty soup combines smoky fire-roasted tomatoes with juicy chicken and soft noodles, creating a comforting and flavorful meal perfect for any time of the year.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 2 medium-sized tomatoes, fire-roasted (see notes)
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp smoked paprika
– 8 oz egg noodles
– Salt and pepper to taste
– Fresh parsley or basil for garnish (optional)
Instructions:
1. In a large pot, sauté the diced onion and minced garlic in a little bit of oil until softened.
2. Add the fire-roasted tomatoes, chicken broth, oregano, smoked paprika, and salt. Stir to combine.
3. Bring the mixture to a boil, then reduce heat and let simmer for 15-20 minutes or until the flavors have melded together.
4. Add the cooked chicken and noodles to the pot. Simmer for an additional 5-7 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or basil if desired.
Cooking Time: Approximately 30-40 minutes.
Curried Coconut Chicken Noodle Soup
A flavorful and comforting soup that combines the warmth of curry with the creaminess of coconut milk, all wrapped up in a delicious package.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 8 oz noodles (such as rice noodles or egg noodles)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, sauté the onions, garlic, and ginger in a little oil until softened.
2. Add the chicken, cumin, curry powder, and turmeric. Cook until the chicken is browned.
3. Pour in the coconut milk and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until the soup has thickened slightly.
4. Cook the noodles according to package instructions.
5. Serve the hot soup with cooked noodles and garnish with fresh cilantro leaves.
Cooking Time: 45-50 minutes
Bacon and Cheddar Chicken Noodle Soup
Warm up with this creamy, cheesy, and satisfying soup that combines the richness of bacon and cheddar with the comforting warmth of chicken noodle soup. This recipe is perfect for a chilly evening or when you need a pick-me-up.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 6 slices of bacon, diced
– 2 medium carrots, peeled and sliced
– 2 stalks of celery, sliced
– 4 cups of chicken broth
– 1 cup of milk or heavy cream
– 1/2 cup of grated cheddar cheese
– 8 oz egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy.
2. Add the sliced carrots and celery and cook for an additional 5 minutes.
3. Add the chicken broth, milk or heavy cream, and cooked chicken to the pot.
4. Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
5. Stir in the grated cheddar cheese until melted.
6. Cook the egg noodles according to package instructions and add to the pot.
7. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Zesty Lime Cilantro Chicken Noodle Soup
A refreshing twist on classic chicken noodle soup, this recipe combines the bright flavors of lime and cilantro with tender chicken and soft noodles. Perfect for a cozy night in or a pick-me-up when you’re feeling under the weather.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 cup uncooked egg noodles
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh cilantro leaves, chopped
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper, to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the garlic, cilantro, and lime juice. Cook for an additional minute.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and simmer for 10-12 minutes or until the chicken is cooked through.
6. Add the noodles and cook according to package instructions.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Homemade Egg Noodle Chicken Soup
This hearty soup is a comforting treat that’s perfect for any time of the year. With its rich chicken broth, tender noodles, and savory egg flavor, it’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 large onion, chopped
– 8 ounces egg noodles
– 2 eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, and onion in a little bit of oil until the vegetables are tender.
2. Add the chicken broth, bring to a boil, then reduce heat and simmer for 10 minutes.
3. Cook the egg noodles according to package instructions. Drain and set aside.
4. Crack the eggs into a small bowl and whisk together. Temper the eggs by slowly pouring the hot soup broth into the eggs, whisking constantly.
5. Add the tempered eggs back into the pot, stirring gently to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Savory Mushroom Chicken Noodle Soup
This hearty soup is a perfect comfort food for a chilly evening. Rich flavors of chicken, mushrooms, and herbs come together to create a deliciously savory and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 8 oz egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, onion, and garlic in a little oil until the chicken is cooked through.
2. Add the mushrooms, thyme, and paprika. Cook until the mushrooms release their moisture and start to brown.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
5. Cook the egg noodles according to package instructions. Drain and add to the pot.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
One-Pot Italian Chicken Noodle Soup
Savor the flavors of Italy with this hearty one-pot soup that combines chicken, vegetables, and noodles in a rich tomato broth. Perfect for a quick weeknight dinner or a comforting meal on a chilly day.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup small pasta shapes (such as elbow macaroni)
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add chicken, cook until browned, about 5 minutes.
3. Add carrots, celery, onion, garlic, and broth. Bring to a boil, then reduce heat to low.
4. Simmer for 20-25 minutes or until vegetables are tender.
5. Add pasta, crushed tomatoes, basil, salt, and pepper. Simmer for an additional 10-12 minutes or until pasta is cooked.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 35-40 minutes
Sweet Corn and Potato Chicken Noodle Soup
This hearty soup combines tender chicken, creamy sweet corn, and fluffy potatoes with a hint of sweetness. Perfect for a cozy evening meal or a comforting lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen sweet corn kernels
– 4 cups chicken broth
– 1/2 cup water
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 8 oz egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
2. Remove the chicken and set aside. Add the chopped onion and minced garlic to the pot; sauté until softened, about 3-4 minutes.
3. Add the diced potatoes, sweet corn kernels, chicken broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Return the cooked chicken to the pot. Cook for an additional 5-6 minutes or until heated through.
5. Add the egg noodles to the pot; cook for 8-10 minutes or until tender. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Smoky Chipotle Chicken Noodle Soup
A flavorful and comforting soup that combines the smokiness of chipotles with the warmth of chicken and noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 2 chipotle peppers in adobo sauce, minced
– 8 oz egg noodles
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, and onion in a little oil until the vegetables are tender.
2. Add the chipotle peppers and cook for 1 minute.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 20 minutes or until the chicken is cooked through.
5. Cook the egg noodles according to package instructions.
6. Serve the soup hot, garnished with fresh cilantro if desired.
Cooking Time: 30-40 minutes
Fresh Dill and Carrot Chicken Noodle Soup
A light and refreshing twist on classic chicken noodle soup, this recipe adds a burst of flavor from fresh dill and crunchy carrots. Perfect for a comforting meal on a chilly day.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and sliced
– 4 cups chicken broth
– 1/4 cup heavy cream or half-and-half (optional)
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried dill weed
– 8 ounces egg noodles
– Salt and pepper to taste
– Fresh dill leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the garlic, carrots, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until carrots are tender.
4. Stir in heavy cream (if using) and dried dill weed. Add cooked chicken back to the pot.
5. Cook egg noodles according to package instructions and add to the soup.
6. Season with salt and pepper to taste. Garnish with fresh dill leaves, if desired.
Cooking Time: 25-30 minutes
Ultimate Loaded Chicken Noodle Soup
Elevate your comfort food game with this hearty and satisfying chicken noodle soup loaded with tender vegetables, juicy chicken, and a blend of creamy cheese and rich broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups mixed vegetables (carrots, celery, bell peppers)
– 2 medium onions, chopped
– 6 cups chicken broth
– 1 cup noodles (egg noodles or rice noodles)
– 2 tbsp butter
– 1/2 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add chopped onions and sauté until translucent.
3. Add mixed vegetables and cook until tender.
4. Add chicken broth and bring to a boil.
5. Simmer for 10 minutes or until chicken is cooked through.
6. Cook noodles according to package instructions.
7. Stir in grated cheese and season with salt and pepper to taste.
8. Serve the loaded soup hot, garnished with chopped scallions if desired.
Cooking Time: 30-40 minutes
Summary
Get cozy with these 20 deliciously comforting chicken noodle soup recipes! From classic homestyle to creamy parmesan, spicy Thai coconut, and slow-cooked lemon herb, there’s something for every palate. Discover international twists like Mexican-inspired tortilla noodles and Asian ginger soy, or opt for hearty options like cheesy broccoli and smoky chipotle. Whether you’re looking for a quick weeknight dinner or a comforting bowl to soothe your soul, these recipes have got you covered.
