Get ready to elevate your snack game with these 18 mouthwatering crispy chicken pakora recipes, each with its own unique twist! From classic spicy flavors to cheesy surprises and refreshing herbs, we’ve got you covered. Whether you’re a fan of bold spices or prefer a lighter take on the traditional Indian street food, there’s something for everyone in this list.
Classic Spicy Chicken Pakoras
Pakoras are a popular Indian snack that can be easily made at home with a few simple ingredients and some basic cooking skills. This classic spicy chicken pakora recipe is a delicious twist on the traditional potato-based version, perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1 cup gram flour (chickpea flour)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1/4 cup lemon juice
– 1/4 cup water
– Vegetable oil for frying
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, mix together the gram flour, baking powder, salt, and cayenne pepper.
2. Add the chicken pieces to the dry mixture and toss until they are well coated.
3. Dip each piece of chicken into the lemon juice and then roll it in the water to coat.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Fry the chicken pakoras for 5-7 minutes on each side, or until golden brown and crispy.
6. Remove from oil and drain on paper towels. Serve hot with your favorite chutney.
Cooking Time: 15-20 minutes
Cheesy Stuffed Chicken Pakoras
Elevate your snacking game with these crispy and flavorful Cheesy Stuffed Chicken Pakoras! By stuffing juicy chicken breast with melted mozzarella cheese, you’ll be hooked from the very first bite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup lukewarm water
– Vegetable oil for frying
– 8 ounces mozzarella cheese, shredded
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a bowl, mix together flour, baking powder, salt, and pepper.
2. Gradually add lukewarm water to form a thick batter.
3. Cut chicken breasts into small pieces and coat with the batter.
4. Heat oil in a deep frying pan until hot enough (about 350°F).
5. Fry battered chicken pieces until golden brown and crispy (about 3-4 minutes per side).
6. Remove from oil and place on paper towels to drain excess oil.
7. Stuff each piece with shredded mozzarella cheese.
8. Serve warm, garnished with chopped cilantro or scallions if desired.
Cooking Time: Approximately 15-20 minutes
Herbed Garlic Chicken Pakoras
Elevate your snack game with these crispy and aromatic chicken pakoras infused with the pungency of garlic and freshness of herbs. Perfect for a quick bite or as an accompaniment to your favorite dips.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup besan (gram flour)
– 1/4 cup yogurt
– 1 tablespoon lemon juice
– 1 teaspoon garlic paste
– 1 teaspoon chopped fresh cilantro
– 1/2 teaspoon cumin powder
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. In a bowl, mix together besan, yogurt, lemon juice, garlic paste, cilantro, cumin powder, and salt.
2. Add the chicken pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat about 1-2 inches of oil in a deep frying pan over medium-high heat.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Fry the chicken pakoras until golden brown and crispy, about 3-4 minutes per side.
6. Drain on paper towels and serve hot with your favorite chutney or raita.
Cooking Time: Approximately 15-20 minutes
Crunchy Corn and Chicken Pakoras
These crispy and flavorful pakoras are a perfect blend of sweet corn, juicy chicken, and spices. Make them for your next snack or party.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/4 teaspoon garam masala powder
– 1/4 teaspoon red chili powder
– 1/2 teaspoon salt
– 1/4 cup vegetable oil
– 1 cup chicken breast, cut into small pieces
– 1 cup corn kernels
– 2 tablespoons lemon juice
– 1 egg, beaten
– Water, as needed
Instructions:
1. In a bowl, mix together flour, cumin powder, coriander powder, garam masala powder, red chili powder, and salt.
2. Add the vegetable oil and mix until it forms a crumbly mixture.
3. Dip each chicken piece and corn kernel into the beaten egg and then coat with the crumbly mixture, pressing gently to adhere.
4. Heat about 1 inch of oil in a deep frying pan over medium heat.
5. Fry the coated chicken and corn pieces for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain excess oil on paper towels and serve hot with your favorite chutney.
Cooking Time: 15-20 minutes
Tandoori-Style Chicken Pakoras
Experience the flavors of India with these crispy and aromatic Tandoori-Style Chicken Pakoras, a popular street food snack. These bite-sized treats are marinated in a blend of spices and yogurt, then deep-fried to perfection.
Ingredients:
– 1 pound boneless chicken breast or thighs, cut into small pieces
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala powder
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup chickpea flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using).
2. Add the chicken pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oil in a deep frying pan to medium-high heat.
4. Remove the chicken from the marinade, allowing any excess to drip off.
5. Dip each piece of chicken into chickpea flour, coating evenly.
6. Fry the chicken for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Lemon Pepper Chicken Pakoras
Elevate your snack game with this unique and flavorful recipe that combines the brightness of lemon and the warmth of pepper with crispy chicken pakoras.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup chickpea flour (gram flour)
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Vegetable oil for frying
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a bowl, mix together chickpea flour, cornstarch, salt, and black pepper.
2. Add the chicken pieces to the mixture and toss until they are evenly coated.
3. Mix in lemon zest and juice.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Fry the chicken pakoras in batches until golden brown, about 3-4 minutes per batch.
6. Drain on paper towels and serve hot with your favorite dipping sauce. Garnish with chopped cilantro or scallions if desired.
Cooking Time: Approximately 15-20 minutes
Minty Yogurt Chicken Pakoras
A refreshing twist on traditional chicken pakoras, these bite-sized treats combine the flavors of mint and yogurt with crispy fried chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup plain Greek yogurt
– 2 tablespoons freshly chopped mint leaves
– 1 tablespoon lemon juice
– 1 teaspoon garam masala powder
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup all-purpose flour
– Vegetable oil for frying
– Salt, to taste
Instructions:
1. In a bowl, whisk together yogurt, mint, lemon juice, and spices.
2. Add the chicken pieces to the marinade, tossing to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oil in a deep frying pan to medium-high heat.
5. Remove the chicken from the marinade, letting excess liquid drip off.
6. Dredge the chicken pieces in flour, shaking off excess.
7. Fry the chicken in batches until golden brown and crispy (about 3-4 minutes per batch).
8. Drain on paper towels and serve hot with a sprinkle of salt.
Cooking Time: Approximately 15-20 minutes for frying.
Chili Cheese Chicken Pakoras
These crispy, cheesy, and spicy chicken pakoras are perfect for snacking or as an appetizer. The combination of chili flakes and melted cheese adds a bold flavor to this Indian-inspired treat.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1 cup gram flour (chickpea flour)
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon chili flakes
– 1/4 cup vegetable oil
– 1/2 cup grated cheddar cheese
– 2 tablespoons lemon juice
– Chopped cilantro, for garnish (optional)
Instructions:
1. In a bowl, mix together gram flour, salt, baking soda, and chili flakes.
2. Add the chicken pieces to the mixture and toss until coated.
3. Heat oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Fry the chicken in batches until golden brown, about 5-6 minutes per batch.
5. Drain excess oil on paper towels.
6. In a separate pan, melt the cheddar cheese over low heat.
7. Add the fried chicken pieces to the melted cheese and toss until coated.
8. Garnish with cilantro, if desired.
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Curry Leaf Chicken Pakoras
These Curry Leaf Chicken Pakoras are a twist on the classic Indian snack. The addition of curry leaves adds a unique flavor dimension that complements the crispy fried chicken and tangy yogurt sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons gram flour (chickpea flour)
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup plain yogurt
– 2 curry leaves, chopped
– Vegetable oil for frying
– Yogurt sauce ingredients: 1 cup plain yogurt, 1 tablespoon lemon juice, 1 minced garlic clove, salt to taste
Instructions:
1. In a bowl, mix together gram flour, salt, and baking soda.
2. Add the chicken pieces and marinate for at least 30 minutes.
3. Heat oil in a deep frying pan. Drain excess oil from the marinated chicken and fry until golden brown (5-6 minutes).
4. While the chicken is cooking, prepare the yogurt sauce by mixing all ingredients together.
5. Serve the fried chicken with the yogurt sauce and garnish with chopped curry leaves.
Cooking Time: 15-20 minutes
Ginger Garlic Chicken Pakoras
A flavorful twist on traditional chicken pakoras, these crispy treats are infused with the warmth of ginger and pungency of garlic. Perfect as an appetizer or snack, they’re sure to delight.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup gram flour (chickpea flour)
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon grated fresh ginger
– 3 cloves garlic, minced
– Vegetable oil for frying
– Chopped cilantro for garnish (optional)
Instructions:
1. In a bowl, mix together gram flour, cornstarch, salt, and baking soda.
2. Add the chicken pieces to the dry mixture and toss until coated.
3. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat.
4. Using a fork or spoon, carefully slide the chicken pieces into the hot oil.
5. Fry for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil and drain on paper towels.
7. Serve warm with chopped cilantro (if using) and enjoy!
Cooking Time: 15-20 minutes
Onion and Bell Pepper Chicken Pakoras
These crispy and flavorful pakoras are a perfect blend of Indian spices, juicy chicken, and crunchy vegetables.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1 large onion, finely chopped
– 2 bell peppers (any color), finely chopped
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. In a bowl, mix together chicken, onion, bell peppers, ghee or oil, cumin seeds, coriander powder, turmeric powder, and salt.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Heat about 1-2 inches of oil in a deep frying pan over medium-high heat.
4. When hot, drop small portions of the chicken mixture into the oil, about 5-6 pieces at a time.
5. Fry until golden brown and crispy, about 3-4 minutes.
6. Remove with a slotted spoon and drain on paper towels.
7. Serve hot with your favorite chutney or raita.
Cooking Time: About 15-20 minutes to prepare and fry the pakoras.
Masala Chicken Pakoras
Get ready to delight your taste buds with these crispy and flavorful Masala Chicken Pakoras, a popular Indian snack.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup besan (gram flour)
– 1/4 cup cornstarch
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon vegetable oil
– 2 tablespoons yogurt
– 1 tablespoon lemon juice
– 1/2 teaspoon garam masala powder
– Chopped cilantro for garnish
Instructions:
1. In a bowl, mix together chicken, besan, cornstarch, baking powder, salt, and black pepper.
2. Heat oil in a deep frying pan over medium heat. When hot, add small portions of the chicken mixture and flatten slightly.
3. Cook for 4-5 minutes or until golden brown. Flip and cook for another 4-5 minutes.
4. In a separate bowl, mix together yogurt, lemon juice, and garam masala powder. Dip cooked pakoras in the yogurt mixture to coat.
5. Serve hot garnished with chopped cilantro.
Cooking Time: 15-20 minutes
Crispy Spinach Chicken Pakoras
Crispy Spinach Chicken Pakoras: A flavorful and crunchy Indian-inspired snack!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1 cup fresh spinach leaves
– 1/2 cup all-purpose flour
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Vegetable oil for frying
Instructions:
1. In a bowl, combine chicken, spinach, flour, cumin, coriander, baking powder, and salt.
2. Add lukewarm water and mix until a thick batter forms.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Once hot, drop small spoonfuls of the batter into the oil and fry for 3-4 minutes or until golden brown.
5. Remove pakoras from oil with a slotted spoon and drain excess oil on paper towels.
6. Serve hot with your favorite chutney or dipping sauce.
Cooking Time: 15-20 minutes
Coconut Crusted Chicken Pakoras
Transforming traditional chicken pakoras with a tropical twist, these Coconut Crusted Chicken Pakoras are a flavorful and crunchy delight.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1 cup coconut flakes
– 2 tablespoons all-purpose flour
– 1 teaspoon garam masala powder
– 1/4 teaspoon cumin powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together coconut flakes, flour, garam masala powder, cumin powder, salt, and black pepper.
2. Add the chicken pieces to the bowl and toss to coat evenly with the coconut mixture.
3. Mix the yogurt and lemon juice in a separate bowl.
4. Dip each coated chicken piece into the yogurt-lemon mixture, then roll it back into the coconut flakes to coat.
5. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
6. Fry the coconut-crusted chicken pieces for 5-7 minutes or until golden brown and crispy.
7. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Smoky Paprika Chicken Pakoras
A twist on traditional Indian fritters, these smoky paprika chicken pakoras are a flavorful and crunchy snack or appetizer. The combination of tender chicken, crispy batter, and subtle smokiness will leave you wanting more.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 cup gram flour (chickpea flour)
– 1/2 cup yogurt
– 1 tablespoon lemon juice
– 1 teaspoon smoky paprika
– 1/2 teaspoon garam masala powder
– Salt, to taste
– Vegetable oil, for frying
– Chopped cilantro, for garnish
Instructions:
1. In a bowl, mix together chicken, gram flour, yogurt, lemon juice, smoky paprika, and garam masala.
2. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
3. Once hot, drop tablespoonfuls of the chicken mixture into the oil, leaving some space between each pakora.
4. Fry for 5-6 minutes or until golden brown and crispy.
5. Drain on paper towels and serve warm with a sprinkle of salt and chopped cilantro.
Cooking Time: Approximately 15-20 minutes
Sweet and Spicy Chicken Pakoras
Get ready to tantalize your taste buds with this sweet and spicy twist on traditional chicken pakoras!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup gram flour (chickpea flour)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon red chili flakes
– 1 tablespoon lemon juice
– 1/4 cup honey
– Vegetable oil for frying
– Fresh cilantro leaves for garnish
Instructions:
1. In a bowl, mix together gram flour, baking powder, salt, and red chili flakes.
2. Add the chicken pieces to the mixture and coat evenly.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
4. When the oil is hot, add 3-4 coated chicken pieces at a time and fry until golden brown (about 5-6 minutes).
5. Remove from oil and place on paper towels to drain excess oil.
6. In a small bowl, mix together lemon juice and honey.
7. Serve the pakoras warm with a drizzle of the sweet and spicy sauce.
Cooking Time: About 20-25 minutes (including frying time).
Turmeric Infused Chicken Pakoras
Turmeric Infused Chicken Pakoras Recipe
Experience the vibrant flavors of Indian street food with this recipe for Turmeric Infused Chicken Pakoras.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup chickpea flour (besan)
– 1/4 cup cornstarch
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon garam masala powder
– 1/4 teaspoon salt
– 1/4 cup lemon juice
– Vegetable oil for frying
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a large bowl, mix together chickpea flour, cornstarch, turmeric powder, red chili powder, garam masala powder, and salt.
2. Add the chicken pieces to the mixture and toss to coat evenly.
3. Marinate in the refrigerator for at least 30 minutes or up to 2 hours.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Remove the chicken from the marinade, allowing any excess to drip off.
6. Fry the chicken pieces in batches until golden brown and crispy (about 3-4 minutes per batch).
7. Drain on paper towels and serve hot with a squeeze of lemon juice and garnished with cilantro or scallions if desired.
Cooking Time: 15-20 minutes
Peanut Crunch Chicken Pakoras
These crispy and flavorful Indian-inspired fritters are a perfect snack or appetizer. With the combination of chicken, peanuts, and spices, you’ll be hooked from the first bite!
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup peanuts
– 1/4 cup gram flour (chickpea flour)
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/4 teaspoon garam masala powder
– Salt, to taste
– Vegetable oil, for frying
– Peanut butter, for serving (optional)
Instructions:
1. In a bowl, mix together chicken, peanuts, gram flour, cumin powder, coriander powder, and salt.
2. Gradually add water to form a thick batter.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small portions of the batter into the hot oil, about 3-4 at a time.
5. Fry for 3-4 minutes or until golden brown and crispy. Drain on paper towels.
6. Serve warm with peanut butter, if desired.
Cooking Time: About 15-20 minutes
Summary
Get ready to spice up your snack game with these 18 mouth-watering chicken pakora recipes! From classic spicy flavors to cheesy, herby, and crunchy twists, there’s something for every taste bud. Discover how to make Crispy Spicy Chicken Pakoras, Cheesy Stuffed Chicken Pakoras, Herbed Garlic Chicken Pakoras, and many more. These flavorful and crispy snacks are perfect for game nights, movie nights, or just a quick pick-me-up. Whether you like it sweet and spicy or smoky and tangy, there’s a recipe on this list that will satisfy your cravings.
