Are you a fan of comforting, indulgent pasta dishes that combine the best of Italian and American flavors? Look no further! Today, we’re counting down our top 20 creamy chicken parmesan pasta recipes that will satisfy your cravings and leave you wanting more. From classic bakes to one-pot wonders, slow cooker favorites, and even some unexpected twists, this list has something for everyone.
Whether you’re a busy parent looking for a quick and easy weeknight dinner or a foodie seeking inspiration for your next dinner party, these creamy chicken parmesan pasta recipes are sure to impress. With their rich, velvety sauces and tender chicken, they’re the perfect way to cozy up on a chilly evening.
In this article, we’ll explore the top 20 creamiest, most delicious chicken parmesan pasta recipes out there – from the comfort food classics to innovative twists. Get ready to dive into the world of creamy goodness!
Classic Chicken Parmesan Pasta Bake
Classic Chicken Parmesan Pasta Bake: A hearty and satisfying dish that combines tender chicken, crispy breadcrumbs, and creamy pasta in a golden-brown casserole.
Garlic Butter Chicken Parmesan Pasta
Elevate your pasta game with this mouthwatering Garlic Butter Chicken Parmesan recipe! Tender chicken, rich garlic butter sauce, and melted mozzarella cheese come together to create a comforting and satisfying dish.
Ingredients:
– 12 oz pasta (linguine or fettuccine work well)
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chicken to the skillet and cook until browned and cooked through (about 5-6 minutes).
4. Stir in marinara sauce and bring to a simmer.
5. Combine cooked pasta with garlic butter sauce, tossing to coat.
6. Top with mozzarella cheese and parsley; serve immediately.
Cooking Time: 15-20 minutes
Spicy Arrabbiata Chicken Parmesan Pasta
Spicy Arrabbiata Chicken Parmesan Pasta: A flavorful twist on classic chicken parmesan, this dish combines the spicy kick of arrabbiata sauce with tender chicken and melted mozzarella cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup arrabbiata sauce (homemade or store-bought)
– 8 oz pasta of your choice
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat arrabbiata sauce over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, melt 1 tablespoon of butter in a separate skillet over medium heat. Add shredded mozzarella cheese and stir until melted and smooth.
5. Assemble the pasta by tossing cooked noodles with arrabbiata sauce-coated chicken, melted mozzarella cheese, and chopped basil (if using). Sprinkle with Parmesan cheese to finish.
6. Serve immediately, garnished with additional basil leaves if desired.
Cooking Time: 20-25 minutes
One-Pot Chicken Parmesan Pasta
A classic Italian-American comfort food recipe that’s easy to make and packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup pasta of your choice (e.g., penne, rigatoni)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add onion and garlic to the pot; cook until softened, about 3-4 minutes.
4. Add marinara sauce, pasta, cooked chicken, mozzarella cheese, Parmesan cheese, and basil. Stir well to combine.
5. Reduce heat to medium-low and simmer for 10-12 minutes or until the flavors have melded together and the cheese is melted and bubbly.
6. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Creamy Sun-Dried Tomato Chicken Parmesan Pasta
Elevate your pasta game with this creamy, flavorful dish that combines the richness of chicken parmesan with the tanginess of sun-dried tomatoes.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup pasta of your choice (e.g. penne or bowtie)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side. Remove from heat and let rest.
4. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 2-3 minutes.
5. Stir in heavy cream, sun-dried tomatoes, salt, and pepper. Bring to a simmer and cook for an additional 2-3 minutes or until sauce thickens.
6. Add cooked pasta to the skillet and toss with the creamy tomato sauce.
7. Slice chicken into thin strips and add to pasta mixture.
8. Sprinkle shredded mozzarella cheese on top and bake in the oven for 5-7 minutes, or until melted and bubbly.
9. Garnish with chopped parsley (optional) and serve hot.
Cooking Time: approximately 25-30 minutes
Baked Chicken Parmesan Pasta Casserole
A comforting and flavorful twist on traditional chicken parmesan, this casserole combines juicy chicken, pasta, marinara sauce, and melted mozzarella cheese for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz. pasta of your choice (e.g., penne, rotini)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned and cooked through, about 5-6 minutes.
4. Combine marinara sauce with oregano; stir in cooked chicken.
5. In a separate baking dish, combine cooked pasta, chicken mixture, and shredded mozzarella cheese.
6. Sprinkle Parmesan cheese on top and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Pesto Chicken Parmesan Pasta
This mouthwatering pasta dish combines the flavors of Italy with the comfort of chicken parmesan. Tender chicken, crispy breading, and a rich pesto sauce come together in a deliciously satisfying meal.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp pesto sauce
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a shallow dish, mix flour, breadcrumbs, and Parmesan cheese. Dip chicken breasts in the mixture, pressing gently to adhere.
4. Bake chicken for 20-25 minutes or until cooked through.
5. While chicken is baking, combine pesto sauce and cherry tomatoes in a small bowl.
6. Toss cooked pasta with pesto-tomato mixture and top with chicken breast. Serve hot, garnished with fresh basil.
Cooking Time: 30-35 minutes
Slow Cooker Chicken Parmesan Pasta
This recipe combines the flavors of chicken parmesan with the convenience of a slow cooker, served over a bed of creamy pasta. Perfect for a busy day or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pasta (such as penne or fusilli)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Place chicken, pasta, marinara sauce, olive oil, and oregano in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in shredded mozzarella cheese.
4. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Alfredo Chicken Parmesan Pasta
Elevate your pasta game with this rich and satisfying Alfredo chicken parmesan recipe, featuring tender chicken, crispy breading, and a velvety sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 8 ounces fettuccine pasta
– 1 cup Alfredo sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare chicken breasts by dipping each in egg and then coating with breadcrumbs mixed with Parmesan cheese.
3. Bake for 15-20 minutes or until cooked through.
4. Cook fettuccine pasta according to package instructions.
5. Toss cooked pasta with Alfredo sauce, salt, and pepper.
6. Place cooked chicken on top of pasta and serve immediately.
Cooking Time: 30-40 minutes
Spinach and Mushroom Chicken Parmesan Pasta
Elevate your pasta game with this rich and satisfying recipe, featuring tender chicken, sautéed mushrooms, and wilted spinach. Perfect for a cozy night in.
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 tsp dried oregano
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions; set aside.
3. In a large skillet, heat 2 tbsp olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and let rest.
4. In the same skillet, add remaining 2 tbsp olive oil. Sauté mushrooms and garlic until tender, about 3-4 minutes.
5. Stir in spinach leaves and cook until wilted.
6. Combine cooked pasta, chicken, mushroom mixture, and Parmesan cheese. Season with salt, pepper, and oregano to taste.
7. Transfer the pasta to a baking dish and top with additional Parmesan cheese (optional).
8. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Lemon Garlic Chicken Parmesan Pasta
A tangy and savory twist on classic chicken parmesan, this recipe combines the flavors of lemon, garlic, and parmesan with a bed of pasta. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, sauté chicken with garlic until cooked through.
4. Add lemon juice and marinara sauce to the skillet; stir to combine.
5. Combine cooked pasta, chicken mixture, and mozzarella cheese in a baking dish. Top with parmesan cheese.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Cheesy Skillet Chicken Parmesan Pasta
A comforting one-pot wonder that combines juicy chicken, flavorful pasta, and melted mozzarella cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. Add the marinara sauce to the skillet and stir to combine with any remaining chicken juices.
4. Combine cooked pasta, chicken, and sauce in the skillet. Toss to coat evenly.
5. Sprinkle mozzarella and Parmesan cheese on top. Cover the skillet with a lid or aluminum foil and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: approximately 20-25 minutes
Roasted Red Pepper Chicken Parmesan Pasta
Roasted Red Pepper Chicken Parmesan Pasta: A flavorful and satisfying twist on classic chicken parmesan, featuring roasted red peppers and a rich pasta sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large red bell peppers, seeded and sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss chicken with salt and pepper; set aside.
3. Roast red peppers and onion in a baking dish for 25-30 minutes or until tender.
4. Cook pasta according to package instructions.
5. In a large skillet, combine marinara sauce, roasted peppers, and garlic; simmer for 10 minutes.
6. Add cooked chicken to the skillet; cook until heated through.
7. Combine cooked pasta with chicken mixture; top with mozzarella cheese.
8. Bake at 400°F (200°C) for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 45-50 minutes
Buffalo Chicken Parmesan Pasta
A twist on classic chicken parmesan, this spicy pasta dish combines the bold flavors of buffalo wings with tender chicken, melted mozzarella cheese, and a hint of Italian seasoning.
Ingredients:
– 1 pound pasta of your choice
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup buffalo wing sauce (such as Frank’s RedHot)
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Add chopped onion and minced garlic; sauté until softened.
4. Stir in buffalo wing sauce and marinara sauce. Bring mixture to a simmer and let reduce slightly.
5. Combine cooked pasta, chicken, and sauce in the skillet. Toss to combine.
6. Transfer pasta mixture to a baking dish. Top with mozzarella cheese and Parmesan cheese.
7. Bake at 375°F (190°C) for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Bacon Ranch Chicken Parmesan Pasta
Elevate your pasta game with this creamy, savory, and indulgently delicious dish that combines the best of Italian-American flavors. Juicy chicken, crispy bacon, and rich ranch sauce come together in perfect harmony on a bed of al dente pasta.
Ingredients:
– 8 oz pasta (linguine or fettuccine)
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 2 tbsp ranch seasoning
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. Season chicken with salt and pepper. In a large skillet, cook chicken until browned and cooked through.
3. Add crumbled bacon, ranch seasoning, and heavy cream to the skillet. Stir until smooth and creamy.
4. Combine cooked pasta, chicken-bacon mixture, and mozzarella cheese in a serving dish. Toss until well coated.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Tomato Basil Chicken Parmesan Pasta
A classic Italian-inspired dish that combines the flavors of juicy chicken, fresh basil, and rich tomato sauce with al dente pasta.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. boneless, skinless chicken breasts
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh basil leaves, chopped
– 1 cup grated Parmesan cheese
– 1 tsp. dried oregano
– Salt and pepper to taste
– 1 cup tomato sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Transfer to plate and cover with foil to keep warm.
3. In the same skillet, add garlic and sauté for 1 minute. Add cherry tomatoes, basil, oregano, salt, and pepper. Cook until tomatoes release their juices and sauce thickens slightly.
4. Stir in tomato sauce and bring to a simmer.
5. Combine cooked pasta, chicken, and tomato sauce. Top with Parmesan cheese and chopped parsley (if using). Serve hot.
Cooking time: 25-30 minutes
Zucchini Noodle Chicken Parmesan Pasta
A twist on the classic chicken parmesan dish, this recipe combines zucchini noodles with crispy chicken and melted mozzarella cheese. This quick and easy meal is perfect for a weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 medium zucchini
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook zucchini noodles according to package instructions or spiralize fresh zucchini.
3. Dip chicken breasts in beaten egg and then coat with breadcrumbs.
4. Heat a large skillet over medium-high heat and cook chicken until browned and cooked through, about 5-6 minutes per side.
5. Place chicken on a baking sheet lined with parchment paper and top each breast with marinara sauce and shredded mozzarella cheese.
6. Bake for an additional 10-12 minutes or until cheese is melted and bubbly.
7. Serve chicken over zucchini noodles and sprinkle with Parmesan cheese.
Cooking Time: 25-30 minutes
Three-Cheese Chicken Parmesan Pasta
Elevate your pasta game with this rich and satisfying dish, featuring tender chicken, crispy parmesan, and a velvety three-cheese sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup shredded mozzarella cheese
– 1/2 cup grated parmesan cheese
– 1/4 cup ricotta cheese
– 1 cup marinara sauce
– 1 tsp. dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook chicken until browned and cooked through; remove from heat.
4. In a separate saucepan, combine marinara sauce, oregano, salt, and pepper; bring to simmer over medium heat.
5. Combine cooked pasta, chicken, mozzarella, parmesan, and ricotta in a large bowl; toss gently.
6. Transfer the mixture to a baking dish and top with remaining marinara sauce.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Herbed Chicken Parmesan Pasta with Burrata
This recipe combines the classic flavors of chicken parmesan with creamy burrata cheese and a hint of fresh herbs, all wrapped up in a delicious pasta dish.
Ingredients:
– 12 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– 1 jar tomato sauce (8 oz.)
– 1 ball burrata cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic, parsley, and basil; cook for 1-2 minutes until fragrant.
3. Add chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
4. Transfer chicken to a plate and top with tomato sauce. Sprinkle with Parmesan cheese.
5. Cook pasta according to package instructions. Toss with burrata cheese and parsley.
6. Serve chicken on top of pasta and enjoy!
Cooking Time: 25-30 minutes
Truffle Oil Chicken Parmesan Pasta
Elevate your pasta game with this rich and savory recipe, featuring tender chicken parmesan tossed in truffle oil-infused pasta.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, fettuccine)
– 1 lb. boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp. olive oil
– Salt and pepper to taste
– 2 tbsp. truffle oil
– Fresh parsley, chopped (optional)
– Marinara sauce (homemade or store-bought), for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. Prepare chicken by dredging in breadcrumbs mixed with Parmesan cheese, then dip in beaten egg.
4. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown, about 5-6 minutes per side.
5. In a large mixing bowl, combine cooked pasta, truffle oil, and chopped parsley (if using). Toss to coat.
6. Add cooked chicken to the pasta mixture; toss gently to combine.
7. Serve with marinara sauce and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the ultimate comfort food with these 20 creamy chicken parmesan pasta delights! From classic baked pasta bakes to one-pot wonders and slow cooker recipes, this collection has something for everyone. Savor the flavors of garlic butter, spicy arrabbiata, and sun-dried tomatoes alongside tender chicken and melted mozzarella cheese. Whether you’re in the mood for a hearty casserole or a quick weeknight dinner, these creamy chicken parmesan pasta recipes are sure to satisfy your cravings and become new family favorites.
