Gastronomic enthusiasts will appreciate the versatility of pairing chicken pot pies with an array of sides that complement their rich flavors.From the comforting combination of roasted vegetables to the indulgent treat of creamy mashed potatoes, there’s a match made in heaven for every taste bud. Let’s explore some mouth-watering options for serving alongside this classic comfort food.
Mashed Sweet Potatoes
Making the perfect accompaniment to chicken pot pie is easier than you think, thanks to a few key ingredients. The richness provided by sour cream not only helps balance out the saltiness of the filling but also adds a delightful tanginess to the mash. If regular milk is more your preference, feel free to substitute it for the heavy cream – the result will still be delicious. To start, peel and cube the sweet potatoes before placing them in a large saucepan covered with water.
Next, bring the water to a boil over medium heat and cook until the sweet potatoes are tender, about 15 minutes. Once cooked, drain the potatoes and add butter, stirring to ensure an even coat. Using a fork or masher, mash the potatoes until they reach your desired consistency. Finally, stir in the sour cream and season with pepper before serving alongside your pie immediately.
Cauliflower Mac & Cheese
Keeping in mind that a low-carb version of macaroni and cheese can be just as delicious, this recipe features cauliflower noodles instead of traditional pasta, making it an excellent option for those who want to reduce their carb intake or follow a keto diet. To make this dish, you’ll need only four key ingredients: cauliflower florets, heavy cream, Parmesan cheese, and cheddar cheese.
The best part is that the preparation time is relatively quick, taking around 15 minutes to complete, and it’s just as tasty when served warm or cold. One of its advantages is that this dish can be prepared ahead of time and refrigerated overnight before being reheated for a convenient meal solution. Before proceeding with the cooking process, preheat your oven to 350 degrees F (175 degrees C).
To prepare the cauliflower noodles, place the florets in a food processor and pulse until they resemble rice noodles. Next, transfer the cauliflower mixture to a bowl and add the heavy cream, Parmesan cheese, and cheddar cheese. Toss everything together until well combined. Spread the mixture onto a 9 x 13 inch baking sheet lined with parchment paper. Place it in the oven for 20 minutes or until cooked through.
Once done, remove from the oven and let it cool slightly before cutting into squares to serve.
Sauteed Spinach And Pine Nuts
Understanding the importance of incorporating fresh flavors into our meals, this simple yet nutritious spinach dish complements the richness of a classic chicken pot pie perfectly. A quick sauté in olive oil with shallots brings out the natural sweetness in the spinach, which is then topped with toasted pine nuts for added crunch and flavor. This delightful side dish offers a refreshing contrast to the heartiness of the main course.
Simple Salad With Lemon Dressing
Just like many other simple recipes out there, this salad with a twist only requires basic ingredients that you probably have at home in your pantry and fridge. 1 bunch of arugula 2 cups of baby spinach leaves 4 radishes, thinly sliced 4 cherry tomatoes, cut into halves Lemon Vinaigrette Ingredients: 3 tablespoons extra virgin olive oil Juice of 2 lemons 2 teaspoons honey Salt and pepper to taste To prepare the salad, combine arugula, spinach, radishes, and cherry tomatoes in a large bowl.
Toss everything together until well combined. For the vinaigrette, combine the extra virgin olive oil, juice of one lemon, honey, salt, and pepper in a small jar. Shake the jar well to mix all the ingredients together. Once mixed, drizzle the vinaigrette over the salad and serve immediately.
Buttermilk Cornbread
Understanding that a perfect accompaniment to your southern chicken pie is essential, this recipe yields an adequate amount of cornbread for 10 people. To make the cornbread, you will need the following ingredients: 1 cup yellow cornmeal2 cups self-rising flour1/4 teaspoon salt3 tablespoons sugar1 tablespoon baking powder1 cup buttermilk1 eggPreheat your oven to a scorching 450 degrees F. Grease a 9×13 inch pan, ensuring it is well-coated for easy removal of the cornbread after it’s done.
In a large bowl, combine the dry ingredients thoroughly before adding the wet ingredients and mixing until everything is well incorporated. Next, pour the batter into the prepared pan and bake at 450 degrees F for an initial 15 minutes. After this time has elapsed, reduce the oven temperature to 350 degrees F. Continue baking until your cornbread turns a golden brown color, which should take approximately 25 minutes more.
Once cooked, allow the cornbread to cool completely before slicing it into squares for serving.
Roasted Asparagus With Balsamic Browned Butter
Transform your side dish game with a simple yet tantalizing combination. Toss roasted asparagus with nutty browned butter, a drizzle of rich soy sauce, and a hint of tangy balsamic vinegar for a truly unforgettable experience that’s surprisingly effortless to prepare.
Creamy Mashed Potatoes
Understanding the importance of using the right type of potatoes can elevate your mashed potato game. Using Yukon Gold potatoes is a good starting point, as they have a naturally buttery flavor and smooth texture that pairs well with cream and seasonings. It’s also essential to mash them thoroughly to avoid any lumps or irregularities. For optimal results, use 2 pounds of Yukon Gold potatoes, but feel free to adjust the quantity based on your personal preference.
If you’re planning ahead, it’s recommended to let the potatoes sit out overnight to allow them to come to room temperature, making them easier to work with and mash when needed.
Italian Green Beans
Just as Lidia’s Table in New York City serves a delicious roasted vegetable dish alongside their famous chicken pot pies, you can easily recreate this recipe at home. One way to make the dish even more convenient is by using frozen green beans instead of fresh ones. To prepare the vegetables for roasting, spread them out on a baking sheet lined with parchment paper. Drizzle olive oil over the tops of the veggies and sprinkle some salt to bring out their natural flavors.
Bake in a preheated oven at 400 degrees F for about 30 minutes, or until tender, flipping them halfway through the cooking time.
Corn On The Cob
Adding a delicious side dish to your meals can elevate the overall dining experience. One popular pairing is corn on the cob with pies. This classic combination works beautifully together, and with a few simple steps, you can create a tasty accompaniment to any pie. To prepare the corn, boil it until tender, then serve it plain or add some extra flavourings such as butter, salt, pepper, garlic powder, or cayenne pepper to give it an extra kick.
For added depth of flavour, top the corn with herbs and spices like basil, thyme, oregano, rosemary, parsley, sage, or even chilli flakes. This simple yet satisfying side dish is sure to please both kids and adults alike, making it a great option for family meals or gatherings.
Roasted Vegetables
Navigating through various recipes can be overwhelming, especially when looking for something simple yet nutritious. This particular dish stands out with its straightforward approach to cooking. A combination of essential ingredients such as potatoes, carrots, onions, broccoli, cauliflower, garlic, rosemary, thyme, olive oil, butter, and chicken broth is brought together in a single pot. The beauty of this recipe lies in its no-fuss preparation – there’s no need for boiling or complicated steps.
Instead, all the ingredients are roasted together to perfection, creating a harmonious balance of flavors. Once the roasting process is complete, a final layer of cheese is added before baking for approximately 45 minutes. This final step not only adds an extra touch of flavor but also provides a crispy golden-brown topping to the dish. The result is a delicious and healthy meal that satisfies both your taste buds and nutritional requirements.
Fruit Salad
Varying your dessert options is essential when pairing them with savory dishes like chicken pot pie. Rather than sticking to traditional sweet treats, consider offering a contrasting flavour profile that balances out the richness of the pie. Fruits such as apples or pears work well in this instance, but feel free to experiment with other seasonal ingredients. By doing so, you can create a delightful harmony between the two courses, making for a memorable dining experience.
This particular recipe remains flexible and adaptable, allowing you to make it throughout the year, although we suggest preparing it during the fall and winter months when the ingredients are at their peak freshness.
Sweet Potatoes With Garlic And Herb Butter
Unlock the full potential of sweet potatoes by pairing them with herby, garlicky butter and a touch of cheese. This simple yet flavorful combination brings out their natural sweetness, making them an excellent side dish for any occasion. Whether you’re serving roasted pork chops, grilled steak, or even chicken pot pie, sweet potatoes are sure to complement the meal perfectly.
Simple Salad With Lemon Dressing
Renowned for its simplicity and flavor, this salad dressing recipe yields enough for four delicious salads. Whether you’re looking to elevate a basic mixed green salad or create a refreshing side dish, it’s perfect for any occasion. The beauty of this recipe lies in its ease of preparation, making it an excellent accompaniment to various dishes, such as chicken pot pie.
Ingredients:- 1/2 cup extra virgin olive oil- 3 tablespoons lemon juice- 1 tablespoon white wine vinegar- Salt and pepper to taste- 4 cups mixed greensTo prepare the salad dressing, combine the olive oil, lemon juice, and vinegar in a small bowl. Whisk until well combined, then season with salt and pepper according to your taste preferences. Just before serving, toss the salad dressing with the mixed greens.
To add an extra touch of elegance, garnish with additional lemon slices and serve immediately.
Broccoli Slaw Salad
Fresh from the garden to your plate, this recipe brings together a delightful combination of textures and flavors. A symphony of broccoli slaw, crumbled feta cheese, pitted black olives, diced tomatoes, sliced cucumbers, and thinly chopped red onion creates a harmonious balance that’s perfect for pairing with grilled chicken or fish (check out our ’12 Best Perch Recipes’ for some inspiration). Ingredients:1. 1 head of broccoli, broken into florets2. 2 cups of broccoli slaw3.
¾ cup crumbled feta cheese4. ¼ cup sliced black olives5. 1 small tomato, dicedCombine all the ingredients and serve as a refreshing accompaniment to your favorite dishes.
Wilted Kale With Bacon And Vinegar
Delighting in a fresh and healthy meal doesn’t have to be time-consuming or complicated. This wilted kale salad recipe is an excellent example of this, as it’s quick, easy, and incredibly delicious (if you’re looking for more inspiration, check out our list of 35 Fantastic Healthy Kale Recipes). The best part? It tastes even better the next day, making it a perfect meal prep option for busy days. If you’re a bacon lover like many of us, you’ll adore this recipe’s savory flavor combination.
Ingredients:1 bunch Lacinato kale leaves2 slices thick-cut smoked bacon, cut into small pieces3 tablespoons extra virgin olive oil1 tablespoon balsamic vinegarSalt and freshly ground black pepperCooking sprayTo prepare this mouth-watering dish, follow these simple steps:Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper for easy cleanup. In a large bowl, toss together the kale, bacon, olive oil, and vinegar until they’re evenly coated.
Don’t forget to season the mixture with salt and black pepper to bring out the flavors. Spread the kale mixture evenly over the prepared pan, making sure not to overcrowd it. Bake in the preheated oven for about 15 minutes or until crispy and golden brown. Remove from the oven and let cool slightly before serving. Optional: sprinkle with additional salt and pepper to taste.
Garlic-Parmesan Rice
Most people would agree that a key aspect of a great pasta dish is the combination of flavors and textures achieved by using various ingredients. This recipe includes a few essential items that are easily found in most kitchens, such as garlic powder, parmesan cheese, and butter. You can use your preferred type of pasta for this recipe, but I highly recommend whole wheat because it adds depth to the dish’s flavor and texture.
If you want to make this vegetarian-friendly, simply omit the chicken broth and substitute it with vegetable stock instead.2 cups uncooked basmati rice1/4 cup olive oil3 cloves garlic, minced1 tablespoon kosher salt1 teaspoon black pepper1 1/2 teaspoons dried oregano1/2 teaspoon crushed red pepper flakes1/2 cup grated Parmesan cheese1 3/4 cups chicken brothTo prepare the dish, combine all ingredients except the chicken broth in a medium saucepan and stir well. Bring to a boil over high heat.
Reduce the heat to low, cover, and let it simmer until the liquid has been absorbed, which should take about 20 minutes. Add the chicken broth and stir well. Cook covered over low heat for an additional 10 minutes. Let stand, covered, for 5 minutes before fluffing with a fork and serving hot.
Conclusion
Kitchens around the world welcome Chicken Pot Pie as a beloved comfort food, often paired with an assortment of delectable side dishes to complement its rich flavors. Whether you’re in the mood for something classic and traditional or innovative and modern, there’s no shortage of options when it comes to serving this culinary delight.
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