Get ready to elevate your game day snacks or add a twist to your next dinner party with these mouthwatering chicken wing marinade recipes. Whether you’re a fan of spicy and savory or sweet and tangy, we’ve got you covered with this collection of 20 flavor-packed marinades.
From classic buffalo to innovative combinations like honey garlic soy and spicy sriracha lime, each recipe is designed to bring out the best in your chicken wings. So go ahead, get creative, and discover new flavors to tantalize your taste buds!
Honey Garlic Soy Chicken Wing Marinade
Elevate your chicken wing game with this sweet and savory marinade that combines the richness of honey, pungency of garlic, and depth of soy sauce.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
Instructions:
1. In a large bowl, whisk together soy sauce, honey, garlic, rice vinegar, ginger, sesame oil, and red pepper flakes (if using).
2. Add chicken wings to the marinade and toss to coat evenly.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
5. Remove chicken from the marinade, allowing excess to drip off. Arrange wings on the prepared baking sheet in a single layer.
6. Bake for 25-30 minutes or until cooked through and caramelized.
Cooking Time: 25-30 minutes
Spicy Sriracha Lime Chicken Wings
Get ready to level up your wing game with these addictive Spicy Sriracha Lime Chicken Wings! A perfect blend of spicy, tangy, and savory flavors will have you hooked from the first bite.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup sriracha sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sriracha sauce, lime juice, olive oil, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove wings from marinade, letting any excess liquid drip off.
5. Bake for 25-30 minutes or until crispy and cooked through.
6. Serve hot with additional sriracha sauce and cilantro/scallions if desired.
Cooking Time: 25-30 minutes
Classic Buffalo Chicken Wing Marinade
Classic Buffalo Chicken Wing Marinade Recipe
Introduction: This classic marinade recipe brings the bold flavors of buffalo chicken wings to life, perfect for game day gatherings or any occasion that calls for spicy finger foods.
Ingredients:
– 1 cup buttermilk
– 2 tablespoons Frank’s RedHot sauce
– 2 tablespoons Worcestershire sauce
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together the buttermilk, Frank’s RedHot sauce, Worcestershire sauce, garlic powder, and paprika.
2. Add salt and pepper to taste.
3. Place chicken wings in the marinade, making sure they are fully coated.
4. Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least 30 minutes or up to 24 hours.
5. Preheat oven to 400°F (200°C). Remove wings from the marinade, letting any excess liquid drip off.
6. Bake wings for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Teriyaki Ginger Glazed Chicken Wings
Elevate your snack game with these sweet and savory Teriyaki Ginger Glazed Chicken Wings. Perfect for game days, parties, or just a quick and delicious treat.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup teriyaki sauce
– 2 tablespoons ginger jam (or crystallized ginger)
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
2. In a large bowl, whisk together teriyaki sauce, ginger jam, brown sugar, soy sauce, rice vinegar, sesame oil, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until coated evenly.
4. Arrange wings on the prepared baking sheet in a single layer. Bake for 30-35 minutes or until cooked through.
5. Increase oven temperature to broil (high). Broil for an additional 2-3 minutes, watching carefully to avoid burning.
Cooking Time: 32-40 minutes
Lemon Pepper Herb Marinated Wings
Lemon Pepper Herb Marinated Wings Recipe
Add a burst of citrusy flavor to your wings with this simple and delicious recipe. This marinade combines the brightness of lemon juice, the warmth of black pepper, and the freshness of herbs for a truly mouthwatering experience.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon black pepper
– Salt to taste
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, and black pepper.
2. Add the chicken wings to the marinade and toss to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Preheat oven to 400°F (200°C).
5. Remove the wings from the marinade, allowing any excess to drip off.
6. Bake the wings for 25-30 minutes, or until cooked through and slightly caramelized.
Cooking Time: 25-30 minutes
Smoky BBQ Brown Sugar Chicken Wings
Get ready to tantalize your taste buds with this mouth-watering recipe that combines the sweetness of brown sugar with the smokiness of BBQ flavors. This finger-lickin’ good dish is perfect for game days, gatherings, or just a spontaneous snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ sauce (smoky or sweet, your choice!)
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Add chicken wings to the bowl and toss until coated evenly with the spice mixture.
4. Line a baking sheet with aluminum foil and spray with olive oil. Arrange wings on the sheet in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Remove from oven and brush with BBQ sauce.
7. Return to oven and bake for an additional 10-15 minutes, or until caramelized.
Cooking Time: 40-45 minutes
Sweet Chili Pineapple Chicken Wing Marinade
Elevate your chicken wings game with this sweet and savory marinade that combines the flavors of pineapple, chili peppers, and spices.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine pineapple juice, soy sauce, honey, hot sauce, garlic, ginger, paprika, salt, and pepper.
2. Blend until smooth and well combined.
3. Place the chicken wings in a large zip-top plastic bag or shallow dish. Pour the marinade over the wings.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Preheat oven to 400°F (200°C). Remove the wings from the marinade, letting any excess liquid drip off.
6. Bake for 25-30 minutes, or until cooked through and caramelized.
Cooking Time: 25-30 minutes
Garlic Parmesan Butter Chicken Wings
Elevate your snack game with these crispy, savory, and aromatic chicken wings smothered in a rich garlic parmesan butter sauce.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
2. Rinse chicken wings and pat dry with paper towels. In a large bowl, whisk together salt, pepper, and garlic powder. Add chicken wings and toss until coated.
3. Place chicken wings on the prepared baking sheet in a single layer. Drizzle with olive oil and toss to coat.
4. Bake for 30 minutes or until crispy and lightly browned.
5. In a medium saucepan, melt butter over medium heat. Whisk in Parmesan cheese until smooth. Remove from heat.
6. Toss baked chicken wings with the garlic parmesan butter sauce until fully coated. Serve hot and enjoy!
Cooking Time: 30 minutes
Korean Gochujang Glazed Chicken Wings
Elevate your snack game with this sweet and spicy recipe that combines the bold flavors of gochujang, a Korean chili paste, with crispy chicken wings. Perfect for game days or a quick weeknight dinner.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, vegetable oil, garlic, and ginger.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove chicken from marinade, letting any excess liquid drip off.
5. Bake for 25-30 minutes, or until crispy and cooked through.
Cooking Time: 25-30 minutes
Maple Dijon Mustard Chicken Wing Marinade
Elevate your chicken wings with a flavorful blend of maple syrup and Dijon mustard, perfect for game-day gatherings or everyday snacking. This sweet and savory marinade is easy to make and adds a delicious twist to traditional buffalo-style wings.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 pounds chicken wings
Instructions:
1. In a large bowl, whisk together yogurt, maple syrup, Dijon mustard, honey, garlic powder, and paprika until smooth.
2. Add salt and pepper to taste.
3. Add the chicken wings to the marinade, tossing to coat evenly.
4. Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight.
5. Preheat oven to 400°F (200°C).
6. Remove the wings from the marinade, letting any excess liquid drip off.
7. Bake for 30-35 minutes, or until cooked through.
Cooking Time: 30-35 minutes
Jamaican Jerk Spiced Chicken Wings
Add a Caribbean twist to your snack time with these flavorful chicken wings, infused with the bold spices of Jamaica.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup jerk seasoning (store-bought or homemade)
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning, brown sugar, soy sauce, lime juice, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
4. Line a baking sheet with aluminum foil and spray with vegetable oil. Arrange marinated wings in a single layer.
5. Bake for 25-30 minutes, or until cooked through and slightly caramelized.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 25-30 minutes
Balsamic Honey Glazed Chicken Wings
Elevate your game-day snacks with these sweet and tangy chicken wings. This recipe combines the richness of balsamic glaze with the warmth of honey for a flavor combination that’s sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together balsamic vinegar, honey, olive oil, garlic powder, salt, and pepper.
3. Add the chicken wings to the marinade and toss to coat.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 25-30 minutes or until the wings are cooked through and caramelized.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 25-30 minutes
Cajun Spiced Buttermilk Chicken Wings
Elevate your snack game with this mouth-watering recipe that combines the creaminess of buttermilk with the bold spices of Cajun cuisine.
Ingredients:
– 2 pounds chicken wings
– 1 cup buttermilk
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, Cajun seasoning, garlic powder, paprika, salt, and pepper.
2. Add the chicken wings to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Remove the wings from the marinade, letting any excess liquid drip off.
5. Fry the wings in batches until golden brown, about 10-12 minutes per batch.
6. Drain the wings on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: 30-40 minutes
Thai Peanut Sauce Marinated Chicken Wings
Elevate your snack game with these aromatic and flavorful chicken wings marinated in a creamy Thai peanut sauce. Perfect for game days, parties, or just a quick indulgence.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon lime juice
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine peanut butter, soy sauce, honey, garlic, ginger, and lime juice. Blend until smooth.
3. Place chicken wings in a large bowl. Pour the marinade over the wings, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil. Remove the wings from the marinade, letting any excess liquid drip off. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Orange Ginger Sesame Chicken Wings
Experience the perfect balance of sweet and savory with this unique twist on traditional chicken wings. The combination of orange, ginger, and sesame seeds creates a flavorful and aromatic dish that’s sure to please.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup orange marmalade
– 2 tbsp freshly grated ginger
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp sesame oil
– 1/4 cup toasted sesame seeds
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange marmalade, ginger, soy sauce, brown sugar, and sesame oil.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings on the sheet.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and sprinkle with toasted sesame seeds.
7. Serve hot, garnished with additional orange wedges if desired.
Cooking Time: 25-30 minutes
Herbed White Wine Garlic Chicken Wings
Elevate your wing game with this flavorful recipe that combines the richness of white wine, pungency of garlic, and freshness of herbs. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings in a single layer.
5. Drizzle white wine over the wings, then sprinkle rosemary and thyme on top.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Mango Habanero Chicken Wing Marinade
Add a tropical twist to your chicken wings with this bold and flavorful marinade. The combination of sweet mango, spicy habanero peppers, and tangy citrus creates a unique and addictive flavor profile.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup mango puree
– 2 tablespoons habanero pepper sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a blender or food processor, combine yogurt, mango puree, habanero pepper sauce, lime juice, and honey. Blend until smooth.
2. Stir in garlic powder and salt.
3. Add the marinade to chicken wings in a large bowl. Toss to coat evenly.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Preheat oven to 400°F (200°C). Remove wings from marinade, letting excess liquid drip off.
6. Bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Ranch Seasoned Buttermilk Chicken Wings
Get ready for a flavorful twist on classic chicken wings! This recipe combines the tanginess of buttermilk with the creaminess of ranch seasoning for a deliciously addictive snack.
Ingredients:
– 2 pounds chicken wings
– 1 cup buttermilk
– 1/4 cup ranch seasoning
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buttermilk and ranch seasoning until well combined.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove wings from marinade, letting any excess liquid drip off.
5. Line a baking sheet with parchment paper and spray with olive oil. Arrange wings on the sheet in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Sprinkle with salt and pepper to taste.
Cooking Time: 25-30 minutes
Tandoori Yogurt Marinated Chicken Wings
Experience the flavors of India with this aromatic recipe that combines the richness of yogurt and spices to create tender, juicy chicken wings. This dish is perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
– 2 lbs chicken wings
– 1 cup plain Greek yogurt
– 2 tbsp tandoori masala powder
– 1 tsp garam masala powder
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp lemon juice
Instructions:
1. In a large bowl, whisk together yogurt, tandoori masala powder, garam masala powder, garlic powder, salt, and black pepper.
2. Add chicken wings to the marinade and mix until they are fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and spray with cooking spray. Remove chicken wings from marinade, letting any excess liquid drip off.
4. Place the chicken wings on the prepared baking sheet in a single layer. Bake for 25-30 minutes or until cooked through.
5. Brush the wings with lemon juice and serve hot.
Cooking Time: 25-30 minutes
Molasses Bourbon Glazed Chicken Wings
Sweet and sticky, these chicken wings are perfect for game day gatherings or a cozy night in. A hint of bourbon adds depth to the rich molasses glaze.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup molasses
– 2 tbsp bourbon whiskey
– 1 tbsp brown sugar
– 1 tsp apple cider vinegar
– 1 tsp Worcestershire sauce
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together molasses, bourbon, brown sugar, apple cider vinegar, Worcestershire sauce, and garlic powder.
3. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings in a single layer.
4. Brush the glaze evenly over the chicken wings.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your chicken wing game with these 20 mouthwatering marinade recipes! From spicy and sweet to smoky and savory, this collection has something for every taste bud. Whether you’re in the mood for a classic Buffalo-style buffalo wings or something more adventurous like Korean gochujang glaze, there’s a recipe here to inspire your next wing-tastic gathering.
