Are you ready to take your chicken wings game to the next level? Look no further! In this article, we’re diving into 18 mouth-watering recipes that will satisfy any fried chicken craving. From classic Southern-style comfort food to spicy Korean-inspired flavors and everything in between, we’ve got you covered.
Whether you’re a seasoned chef or a kitchen novice, these crispy chicken wing recipes are sure to impress. And the best part? They’re all ridiculously easy to make. With a few simple ingredients and some basic cooking know-how, you’ll be whipping up flavorful fried chicken wings like a pro in no time.
So what are you waiting for? Let’s get started on this tasty journey and explore 18 crispy chicken wing recipes that will have your taste buds singing!
Classic Southern Fried Chicken Wings
Get ready to savor the crispy, flavorful goodness of traditional Southern-style fried chicken wings! This recipe is a staple for any backyard gathering or casual dinner party.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each chicken wing in the buttermilk, then coat in the flour mixture, shaking off excess.
5. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry wings in batches until golden brown and crispy, about 8-10 minutes per batch.
7. Drain on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: Approximately 30-40 minutes total, depending on the number of batches.
Spicy Buffalo Fried Chicken Wings
Get ready to satisfy your cravings with this spicy and savory recipe that combines the classic flavors of buffalo chicken wings with a crispy fried twist.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Pour buttermilk into a separate large bowl.
4. Dip each chicken wing into the buttermilk, then coat in the flour mixture, shaking off excess.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry wings for 10-12 minutes or until golden brown and crispy.
6. In a small bowl, mix together Frank’s RedHot sauce and butter.
7. Toss fried chicken wings with the buffalo sauce mixture until coated.
8. Serve immediately and enjoy!
Cooking Time: Approximately 20-25 minutes
Honey Garlic Fried Chicken Wings
Satisfy your cravings with this sweet and savory take on classic fried chicken wings, infused with the warm flavors of honey and garlic.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup honey
– 2 tablespoons butter, melted
– 1 clove garlic, minced
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 375°F.
2. In a bowl, mix together flour, paprika, garlic powder, salt, and pepper.
3. Toss chicken wings with the dry mixture until evenly coated.
4. Dip floured wings into melted butter, then roll in honey-garlic mixture (mix of honey, minced garlic, and a pinch of salt).
5. Fry wings for 25-30 minutes or until golden brown and crispy.
6. Drain excess oil on paper towels and serve hot.
Cooking Time: 25-30 minutes
Buttermilk Fried Chicken Wings
Elevate your snack game with this mouthwatering buttermilk fried chicken wings recipe, perfect for game days or casual gatherings. This classic Southern-inspired dish is a crowd-pleaser, and with these simple steps, you’ll be enjoying crispy, juicy wings in no time!
Ingredients:
– 2 pounds chicken wings
– 1 cup buttermilk
– 1 tablespoon hot sauce (optional)
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce (if using), garlic powder, paprika, salt, and black pepper.
2. Add chicken wings to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove wings from marinade, letting excess liquid drip off.
5. Dredge wings in flour, shaking off excess.
6. Fry wings in hot oil until golden brown, about 8-10 minutes.
7. Drain on paper towels and serve immediately.
Cooking Time: 20-25 minutes (including marinating time)
Enjoy your crispy buttermilk fried chicken wings!
Korean Fried Chicken Wings
Get ready to spice up your snack game with this crispy and flavorful Korean-style fried chicken wings recipe!
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/4 cup Korean chili flakes (gochugaru)
– 1/4 cup granulated sugar
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
Instructions:
1. In a large bowl, whisk together flour, cornstarch, panko breadcrumbs, chili flakes, sugar, and salt.
2. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove wings from marinade, letting excess liquid drip off.
5. Fry wings in batches until golden brown and crispy, about 5-7 minutes per batch.
6. Drain on paper towels. Serve immediately with your favorite dipping sauce.
Cooking Time: About 20-25 minutes
Crispy Parmesan Fried Chicken Wings
Elevate your snack game with this mouth-watering recipe that combines the crunch of fried chicken with the savory flavor of parmesan cheese.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup panko breadcrumbs
– 1/4 cup grated parmesan cheese
– 2 large eggs
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken wing in the flour mixture, then in the beaten eggs, and finally in the panko breadcrumbs mixed with parmesan cheese.
4. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry the wings in batches until golden brown and crispy, about 5-6 minutes per batch.
6. Drain the excess oil on paper towels and bake for an additional 10-12 minutes to crisp up further.
Cooking Time: Approximately 20-22 minutes.
Lemon Pepper Fried Chicken Wings
Brighten up your snack game with these crispy and flavorful lemon pepper fried chicken wings! This easy recipe yields a mouthwatering combination of tangy lemon and savory spices that will leave you craving for more.
Ingredients:
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp lemon zest
– 2 lemons, juiced (about 2 tbsp)
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, paprika, garlic powder, salt, and black pepper.
2. Add chicken wings to the dry mixture and toss until fully coated.
3. In a separate bowl, mix lemon zest and juice with buttermilk.
4. Dip each wing in the buttermilk mixture, then coat in flour mixture again.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry wings for 8-10 minutes or until golden brown and crispy.
7. Serve hot with your favorite dipping sauce!
Cooking Time: 20-25 minutes
Sweet and Spicy Fried Chicken Wings
Sweet and Spicy Fried Chicken Wings Recipe
Get ready for a flavor explosion with these sweet and spicy fried chicken wings! This recipe combines the perfect balance of sweetness and heat to tantalize your taste buds.
Ingredients:
– 2 pounds chicken wings
– 1 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon Worcestershire sauce
– 1 teaspoon honey
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, Worcestershire sauce, and honey.
2. Add the chicken wings to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the oven to 400°F (200°C).
4. Remove the wings from the marinade, letting any excess liquid drip off.
5. Dredge the wings in flour, shaking off any excess.
6. Fry the wings in hot oil until golden brown and crispy, about 8-10 minutes per batch.
7. Drain the wings on paper towels and serve immediately.
Cooking Time: About 30-40 minutes (including marinating time)
Garlic Butter Fried Chicken Wings
Get ready to savor the irresistible flavor of crispy fried chicken wings smothered in a rich garlic butter sauce.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: paprika or chopped parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse chicken wings and pat dry with paper towels.
3. In a large bowl, mix together softened butter, minced garlic, salt, and pepper until well combined.
4. Add olive oil to the garlic butter mixture and stir until smooth.
5. Toss chicken wings in the garlic butter mixture until fully coated.
6. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken wings in a single layer.
7. Bake for 30-35 minutes or until cooked through and crispy.
8. Serve hot, garnished with paprika or chopped parsley if desired.
Cooking Time: 30-35 minutes
Cajun Fried Chicken Wings
These crispy fried chicken wings are smothered in a bold Cajun seasoning blend, adding a spicy kick to your snack game. Perfect for tailgating, game days, or just a fun appetizer.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep fryer or a large skillet to 375°F.
2. In a separate bowl, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dip each chicken wing into the buttermilk, then coat in the Cajun seasoning mixture, pressing gently to adhere.
4. Fry the wings in batches for 5-7 minutes or until golden brown and crispy.
5. Drain excess oil on paper towels and serve hot.
Cooking Time: Approximately 15-20 minutes total
Thai Chili Fried Chicken Wings
Get ready to spice up your snack game with this addictive Thai-inspired fried chicken wing recipe. Sweet and spicy, these wings are perfect for a quick appetizer or party favorite.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Thai red curry paste
– 1/4 cup buttermilk
– 1 tablespoon fish sauce (optional)
– 1 teaspoon honey
– 1/4 cup all-purpose flour
– Vegetable oil for frying
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together curry paste, buttermilk, fish sauce (if using), and honey.
2. Add the chicken wings and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Remove the wings from the marinade, letting any excess liquid drip off.
5. Dredge the wings in flour, shaking off excess.
6. Fry the wings in batches until golden brown, about 8-10 minutes per batch.
7. Drain on paper towels and sprinkle with salt to taste.
8. Garnish with fresh cilantro leaves.
Cooking Time: About 25-30 minutes (depending on frying time)
Enjoy your spicy Thai Chili Fried Chicken Wings!
Maple Sriracha Fried Chicken Wings
Elevate your snack game with this addictive Maple Sriracha Fried Chicken Wing recipe! The perfect combination of sweet and spicy, these crispy wings are sure to become a favorite.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup maple syrup
– 1/4 cup sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste
– 1 cup all-purpose flour
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, sriracha sauce, and olive oil.
3. Add the chicken wings and toss to coat.
4. Sprinkle garlic powder and salt over the wings; toss again to combine.
5. Dip the wing pieces into the flour, shaking off excess.
6. Place the floured wings on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until crispy and cooked through.
Cooking Time: 25-30 minutes
Serve: With your favorite dipping sauce or enjoy as is!
BBQ Fried Chicken Wings
Get ready to devour these crispy and juicy BBQ fried chicken wings that are perfect for game day gatherings or casual meals with friends.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– BBQ sauce (store-bought or homemade)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Pour buttermilk into a separate large bowl.
4. Dip each chicken wing into the buttermilk, then coat in the flour mixture, shaking off excess.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry wings for 10-12 minutes or until golden brown and crispy.
7. Drain wings on paper towels and bake for an additional 10-15 minutes to crisp up.
8. Toss with BBQ sauce and serve hot.
Cooking Time: Approximately 30-40 minutes
Teriyaki Fried Chicken Wings
This recipe combines the classic flavors of teriyaki sauce with crispy fried chicken wings, creating a sweet and savory snack perfect for game days or parties.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 cup buttermilk
– 1/4 cup teriyaki sauce
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each wing into the egg wash (beaten egg mixed with buttermilk), then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry wings for 5-7 minutes on each side, or until golden brown and crispy.
5. In a small bowl, whisk together teriyaki sauce and 2 tablespoons of water. Toss fried chicken wings with the teriyaki glaze until well coated.
6. Serve hot and enjoy!
Cooking Time: About 20-25 minutes
Smoky Paprika Fried Chicken Wings
Elevate your snack game with these smoky paprika fried chicken wings, bursting with flavor and spice. Perfect for game day gatherings or a quick appetizer.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup smoked paprika
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup all-purpose flour
– Buttermilk (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Dredge chicken wings in the spice mixture, shaking off excess.
4. Dip spiced wings in flour, coating evenly.
5. If desired, soak floured wings in buttermilk for 30 minutes to enhance flavor.
6. Fry coated wings in hot oil (350°F/175°C) for 8-10 minutes or until crispy and golden.
7. Drain excess oil on paper towels and serve hot.
Cooking Time: 20-25 minutes
Jerk Fried Chicken Wings
Get ready to spice up your snack game with these flavorful and crispy jerk fried chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup jerk seasoning (available at most grocery stores or online)
– 1 tablespoon vegetable oil
– 1 tablespoon butter, melted
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together jerk seasoning and salt.
4. Add the chicken wings to the bowl and toss until they are evenly coated with the jerk seasoning mixture.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Fry the chicken wings in batches until golden brown, about 5-7 minutes per batch.
7. Place the fried chicken wings on a baking sheet lined with parchment paper.
8. Drizzle the melted butter over the top of the chicken wings and sprinkle with chopped parsley (if using).
9. Bake for an additional 10-15 minutes or until crispy and golden brown.
Cooking Time: 30-40 minutes
Hot Honey Fried Chicken Wings
Hot Honey Fried Chicken Wings Recipe
Elevate your wing game with this sweet and spicy recipe that combines the crunch of fried chicken with the bold flavor of hot honey.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Hot honey sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken wing in buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry wings in batches at 350°F (175°C) for 10-12 minutes, or until golden brown and crispy.
5. Remove from oil and place on a baking sheet lined with parchment paper.
6. Drizzle hot honey sauce over the wings and sprinkle with chopped parsley if desired.
7. Bake for an additional 5-7 minutes to caramelize the hot honey.
8. Serve immediately.
Cooking Time: 25-30 minutes
Five-Spice Fried Chicken Wings
Elevate your snack game with these crispy and flavorful Five-Spice Fried Chicken Wings. The combination of soy sauce, five-spice powder, and aromatic spices creates a unique flavor profile that’s sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup cornstarch
– 1 tablespoon soy sauce
– 2 tablespoons five-spice powder
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together cornstarch, soy sauce, five-spice powder, garlic powder, paprika, salt, and black pepper.
2. Add chicken wings to the bowl and toss until evenly coated with the spice mixture.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry chicken wings in batches until crispy and golden brown, about 5-7 minutes per batch.
5. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in crispy, finger-licking goodness with these 18 mouth-watering chicken wing recipes! From classic Southern fried wings to spicy Buffalo-style and sweet and savory variations, there’s something for every taste bud. Discover how to deep-fry your way to perfection with flavors like honey garlic, buttermilk, Korean BBQ, and many more. Whether you’re a fan of spicy or sweet, these crispy chicken wing recipes are sure to become your new go-to snack.
