Are you looking for a delicious and easy meal to add some excitement to your dinner routine? Look no further than Chinese vegetable lo mein! This classic stir-fry dish is a staple in many Asian cuisines, and when made with a variety of colorful vegetables, can be a nutritional powerhouse. In this article, we’ll explore 18 mouth-watering Chinese vegetable lo mein recipes that are sure to satisfy your cravings.
From spicy Szechuan-inspired flavors to sweet and sour twists, these recipes showcase the versatility of lo mein and its ability to adapt to any taste or dietary preference. Whether you’re a fan of bold flavors or subtle nuances, there’s something for everyone in this collection. So let’s dive in and explore the wonderful world of Chinese vegetable lo mein!
Garlic Ginger Vegetable Lo Mein
A flavorful and nutritious take on the classic Chinese dish, this Garlic Ginger Vegetable Lo Mein is a perfect blend of savory and spicy flavors.
Ingredients:
– 1 package lo mein noodles
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1-inch piece ginger, grated
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger; stir-fry for 30 seconds.
3. Add mixed vegetables; stir-fry until tender, about 3-4 minutes.
4. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour sauce into the wok and stir-fry for an additional minute.
5. Combine cooked noodles with vegetable mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Szechuan Spicy Vegetable Lo Mein
Experience the bold flavors of Szechuan cuisine with this spicy vegetable lo mein recipe, perfect for a quick and satisfying meal.
Ingredients:
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Add mixed vegetables and cook until they start to soften, about 2 minutes.
4. Add toasted Szechuan peppercorns, soy sauce, oyster sauce (if using), and red pepper flakes. Stir-fry for 1 minute.
5. Add cooked noodles to the wok; stir-fry until well combined with the vegetable mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions. Serve immediately.
Cooking Time: 15-20 minutes
Teriyaki Glazed Vegetable Lo Mein
Elevate your lo mein game with this sweet and savory Teriyaki Glazed Vegetable Lo Mein recipe, featuring a medley of colorful vegetables glazed to perfection.
Ingredients:
– 8 oz lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp sesame oil
– 1 tsp grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
3. Add mixed vegetables and cook until tender, about 5 minutes.
4. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and grated ginger.
5. Pour the glaze over the vegetables and stir to coat.
6. Cook for an additional 2-3 minutes, or until the glaze is caramelized.
7. Add cooked lo mein noodles to the skillet and toss to combine with the glazed vegetables.
8. Season with salt and pepper to taste.
9. Garnish with chopped green onions and serve hot.
Cooking Time: 15-20 minutes
Five-Spice Vegetable Lo Mein
This recipe combines the bold flavors of five-spice powder with the comforting warmth of lo mein noodles and a variety of colorful vegetables. Perfect for a quick weeknight dinner or a satisfying lunch, this dish is sure to please.
Ingredients:
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup sliced carrots
– 1 cup snap peas, sliced
– 1 teaspoon five-spice powder
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add broccoli, carrots, and snap peas. Cook until vegetables are tender-crisp, about 4-5 minutes.
4. Stir in five-spice powder and soy sauce. Cook for an additional minute.
5. Add cooked lo mein noodles to the skillet; toss with vegetable mixture to combine. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Sweet and Sour Vegetable Lo Mein
Quickly stir-fry a delicious and flavorful lo mein dish packed with colorful vegetables, savory sweet and sour sauce, and springy noodles.
Ingredients:
– 1 cup cooked lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, snap peas, mushrooms)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup sweet and sour sauce
– Salt to taste
– Optional: chopped green onions for garnish
Instructions:
1. Cook lo mein noodles according to package instructions. Set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add garlic, ginger, and mixed vegetables. Stir-fry until tender-crisp (about 5 minutes).
4. In a small bowl, whisk together sweet and sour sauce and salt.
5. Pour the sauce mixture into the wok or skillet. Stir to combine with the vegetables.
6. Add cooked lo mein noodles to the wok or skillet. Toss to combine with the sweet and sour sauce and vegetables.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Black Bean Sauce Vegetable Lo Mein
Experience the flavors of Asia with this vibrant and nutritious lo mein dish, elevated by a rich black bean sauce. This recipe is quick, easy, and packed with nutrients.
Ingredients:
– 8 oz lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 1/4 cup black beans, drained and rinsed
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat olive oil over medium-high heat.
3. Add mixed vegetables and cook until tender, about 5 minutes.
4. In a blender or food processor, combine black beans, soy sauce, garlic, and ginger. Blend until smooth.
5. Add the blended black bean mixture to the skillet with the vegetables. Stir-fry for 2-3 minutes.
6. Combine cooked noodles and black bean sauce mixture. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired. Serve hot.
Cooking Time: 15-20 minutes
Curry Coconut Vegetable Lo Mein
This recipe combines the flavors of curry, coconut milk, and a variety of vegetables to create a unique and delicious lo mein dish.
Ingredients:
– 1 package lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– 1 cup carrots, peeled and sliced
– 2 teaspoons curry powder
– 1 teaspoon grated fresh ginger
– 1/4 cup coconut milk
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add onion, garlic, bell pepper, broccoli, and carrots. Stir-fry for 4-5 minutes or until vegetables are tender-crisp.
4. Add curry powder and ginger. Cook for 1 minute, stirring constantly.
5. Stir in coconut milk. Bring mixture to a simmer and cook for an additional 2-3 minutes or until sauce has thickened slightly.
6. Combine cooked noodles with vegetable mixture. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Mushroom and Bok Choy Lo Mein
In this recipe, we combine the earthy flavors of mushrooms with the subtle sweetness of bok choy to create a deliciously unique lo mein dish.
Ingredients:
– 8 oz lo mein noodles
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups bok choy, chopped
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add mushrooms and cook until tender, about 3-4 minutes.
4. Add bok choy, garlic, soy sauce, and oyster sauce (if using). Stir-fry for an additional 2-3 minutes, or until bok choy is wilted.
5. Combine cooked noodles with the mushroom-bok choy mixture; season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Spicy Peanut Sauce Vegetable Lo Mein
A flavorful and spicy twist on traditional lo mein, this recipe combines the richness of peanut sauce with the crunch of vegetables for a delicious and satisfying meal.
Ingredients:
– 1 cup lo mein noodles
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, and mushrooms)
– Salt and pepper to taste
– Scallions and sesame seeds for garnish (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, rice vinegar, honey, ginger, and red pepper flakes. Blend until smooth.
3. Heat the peanut sauce in a wok or large skillet over medium-high heat.
4. Add mixed vegetables and cook until tender-crisp.
5. Add cooked lo mein noodles to the wok and toss with the peanut sauce and vegetables.
6. Season with salt and pepper to taste.
7. Garnish with scallions and sesame seeds, if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Vegetable Lo Mein
Brighten up your mealtime with this zesty and savory take on classic Lo Mein. This recipe combines the flavors of lemon, garlic, and tender vegetables for a satisfying and healthy dish.
Ingredients:
– 1 cup Lo Mein noodles
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 cups cooked chicken or tofu, diced
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Cook Lo Mein noodles according to package instructions. Drain and set aside.
2. Heat olive oil in a large wok or skillet over medium-high heat.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add mixed vegetables; cook until tender, about 5 minutes.
5. Stir in cooked chicken or tofu, lemon juice, and ginger.
6. Combine cooked noodles with the vegetable mixture; season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: Approximately 20-25 minutes
Mapo Tofu Vegetable Lo Mein
This recipe combines the savory flavors of lo mein noodles with the bold, spicy kick of mapo tofu and a variety of colorful vegetables. Perfect for a quick and delicious weeknight dinner.
Ingredients:
– 1 package lo mein noodles
– 1 block firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 teaspoons Sichuan peppercorns, toasted and ground
– 1 teaspoon soy sauce
– 1 tablespoon cornstarch
– 2 tablespoons Mapo Tofu paste (available at Asian markets)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions.
2. In a separate pan, heat oil over medium-high. Add tofu and cook until golden brown.
3. Add onion, garlic, bell peppers, and Sichuan peppercorns. Cook until vegetables are tender-crisp.
4. Stir in soy sauce, cornstarch, and Mapo Tofu paste. Bring to a simmer and cook for 1-2 minutes or until thickened.
5. Combine cooked noodles with the mapo tofu mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
General Tso’s Vegetable Lo Mein
This savory and spicy stir-fry recipe combines the classic flavors of General Tso’s sauce with a medley of colorful vegetables, all wrapped up in a springy lo mein noodle. Perfect for a quick and easy dinner!
Ingredients:
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 cup mixed vegetables (bell peppers, carrots, snap peas, mushrooms)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon General Tso’s sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Set aside.
2. Heat vegetable oil in a large wok or skillet over medium-high heat.
3. Add mixed vegetables, garlic, soy sauce, General Tso’s sauce, and sesame oil. Stir-fry for 4-5 minutes, or until vegetables are tender-crisp.
4. Add cooked lo mein noodles to the wok, tossing to combine with vegetable mixture.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions if desired.
7. Serve immediately.
Cooking Time: 15-20 minutes
Hoisin Glazed Vegetable Lo Mein
A sweet and savory take on the classic Chinese noodle dish, this Hoisin Glazed Vegetable Lo Mein is perfect for a quick and delicious weeknight meal.
Ingredients:
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 tablespoons hoisin sauce
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add sliced onion and cook until softened, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute, until fragrant.
4. Add mixed vegetables and cook until tender, about 5 minutes.
5. In a small bowl, whisk together hoisin sauce, soy sauce, and sesame oil. Pour the glaze over the vegetable mixture and stir to combine.
6. Add cooked lo mein noodles to the skillet and toss with the glazed vegetables until well coated.
7. Season with salt and pepper to taste. Garnish with chopped scallions.
Cooking Time: 20-25 minutes
Sesame Soy Vegetable Lo Mein
This recipe combines the savory flavors of sesame oil and soy sauce with a colorful medley of vegetables, all wrapped up in a satisfying lo mein noodle dish. Perfect for a quick weeknight dinner or lunch on-the-go.
Ingredients:
– 1 cup lo mein noodles
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 1/4 cup chopped scallions
– Salt and pepper to taste
– Cooked chicken or tofu for added protein (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large wok or frying pan, heat sesame oil over medium-high heat.
3. Add mixed vegetables and cook until tender-crisp, about 4-5 minutes.
4. In a small bowl, whisk together soy sauce and 1 tablespoon of water. Pour into the wok and stir to combine.
5. Add cooked noodles to the wok and toss with vegetable mixture.
6. Season with salt and pepper to taste. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Chili Oil Vegetable Lo Mein
This recipe combines the bold flavors of chili oil with the comforting warmth of lo mein noodles and a variety of colorful vegetables, creating a delicious and satisfying meal.
Ingredients:
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 carrot, peeled and grated
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 teaspoons chili oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add onion, garlic, bell pepper, and carrot; cook until vegetables are tender-crisp, about 5 minutes.
4. Add mushrooms; cook until they release their liquid and start to brown, about 3-4 minutes.
5. Stir in chili oil and cooked lo mein noodles; season with salt and pepper to taste.
6. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes.
Orange Ginger Vegetable Lo Mein
A vibrant and flavorful take on the classic Chinese dish, this Orange Ginger Vegetable Lo Mein combines the natural sweetness of orange with the spicy warmth of ginger to create a truly unique culinary experience.
Ingredients:
– 1 pound lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 inches fresh ginger, peeled and grated
– 2 cups orange juice (fresh or bottled)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large wok or skillet, heat oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mixed vegetables and grated ginger; cook until tender, 5-6 minutes.
4. Stir in orange juice, soy sauce, salt, and pepper.
5. Combine cooked noodles with the vegetable mixture; toss to coat.
6. Garnish with chopped scallions (if using) and serve immediately.
Cooking Time: 15-20 minutes
Cashew Nut Vegetable Lo Mein
This recipe combines the nutty flavor of cashews with the comforting warmth of lo mein, perfect for a quick and satisfying meal. With its medley of colorful vegetables and crunchy noodles, this dish is sure to please.
Ingredients:
– 1 cup cooked lo mein noodles
– 2 tablespoons vegetable oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1/2 cup cashews, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add mixed vegetables and cook until tender, about 3-4 minutes.
3. Add cashews, garlic, soy sauce, and oyster sauce (if using). Stir-fry for an additional minute.
4. Combine cooked noodles with the vegetable mixture. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10-12 minutes
Thai Basil Vegetable Lo Mein
This vibrant stir-fry combines the flavors of Thailand with the comfort of lo mein noodles, making it a perfect meal for any time of day. With its sweet and savory sauce, crunchy vegetables, and aromatic basil, this dish is sure to become a new favorite.
Ingredients:
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1/4 cup Thai basil leaves, chopped
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened, about 3 minutes.
3. Add mixed vegetables and cook until tender-crisp, about 4-5 minutes.
4. Stir in soy sauce, oyster sauce (if using), and chopped basil. Cook for an additional minute.
5. Combine cooked noodles with the vegetable mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Discover the flavors of China with these 18 mouth-watering vegetable lo mein recipes. From spicy and savory to sweet and sour, each dish features a unique blend of ingredients and seasonings. Try Garlic Ginger Vegetable Lo Mein for a classic combination or Szechuan Spicy Vegetable Lo Mein for a bold kick. For a sweet twist, try Teriyaki Glazed Vegetable Lo Mein. And if you’re in the mood for something exotic, Curry Coconut Vegetable Lo Mein is sure to delight. With so many options, you’ll never get bored of lo mein again!
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