Indulge your sweet tooth with these 20 irresistible chocolate desserts that will satisfy any craving. From classic treats like lava cake and brownies to more unique creations like tiramisu and truffles, we’ve got you covered. Whether you’re a chocolate aficionado or just looking for a special treat to impress friends and family, this list of decadent dessert recipes is sure to please even the most discerning palate.
Chocolate Lava Cake with Vanilla Ice Cream
Experience the ultimate chocolate indulgence with these gooey lava cakes, perfectly paired with creamy vanilla ice cream.
Ingredients:
– 2 large eggs
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark or semi-sweet chocolate chips
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Whisk eggs and vanilla extract in a large bowl. Add the melted chocolate and whisk until combined.
5. Gradually add the dry ingredients to the wet mixture, whisking until just combined.
6. Pour batter into 4 (6-ounce) ramekins or small cups.
7. Place ramekins on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
Serve:
Let cakes cool in ramekins for 1 minute, then invert onto plates. Serve immediately with scoops of vanilla ice cream. Enjoy!
Double Chocolate Chip Cookies
Satisfy your sweet tooth with these indulgent double chocolate chip cookies, perfect for a special treat or to satisfy your cravings. With a deep, dark chocolate flavor and a chewy texture, you’ll be hooked from the first bite.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup milk chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Rich Chocolate Mousse
Rich Chocolate Mousse: A decadent dessert that’s sure to satisfy any chocolate craving!
Ingredients:
– 8 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1 cup heavy cream, chilled
– 2 tablespoons granulated sugar
– 2 large egg whites, at room temperature
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
2. In a separate bowl, whip the heavy cream until soft peaks form. Add the granulated sugar and continue whipping until stiff peaks form.
3. In a separate bowl, whisk together the egg whites and vanilla extract until frothy.
4. Fold the whipped cream into the egg mixture until well combined.
5. Fold the melted chocolate into the cream mixture until smooth and creamy.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours, or until set.
Cooking Time: 10-15 minutes (depending on melting time)
Chocolate Covered Strawberries
Elevate your dessert game with this classic combination of fresh strawberries and rich chocolate. This easy-to-make treat is perfect for special occasions or a quick indulgence.
Ingredients:
– 1 pint fresh strawberries
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Optional: chopped nuts, sprinkles, or shredded coconut for garnish
Instructions:
1. Wash and dry the strawberries thoroughly.
2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the shortening to thin the chocolate slightly.
4. Dip each strawberry into the melted chocolate, coating about three-fourths of the fruit.
5. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
6. Refrigerate for at least 30 minutes to allow the chocolate to set.
7. Garnish with chopped nuts, sprinkles, or shredded coconut if desired.
Cooking Time: None, as this recipe is chilled in the refrigerator.
Fudgy Brownies with Walnuts
Elevate your brownie game with the perfect combination of dark chocolate and crunchy walnuts. These fudgy treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/2 cup chopped walnuts
– 1/4 cup semi-sweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, combine sugar, melted butter, and vanilla extract. Stir until smooth.
4. Add the flour mixture and stir until just combined.
5. Fold in chopped walnuts and chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Chocolate Cheesecake with Raspberry Sauce
Elevate your dessert game with this decadent combination of creamy chocolate cheesecake and sweet-tart raspberry sauce.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 3 large eggs
– 16 ounces cream cheese, softened
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
For the raspberry sauce:
– 1 cup fresh or frozen raspberries
– 1 tablespoon granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust: Mix crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Make cheesecake: Beat eggs, cream cheese, and vanilla extract; pour over crust.
4. Bake for 55-60 minutes or until edges are set.
5. Let cool completely before serving with raspberry sauce.
Raspberry Sauce:
1. Combine raspberries, sugar, and cornstarch in a saucepan.
2. Cook over medium heat, stirring constantly, until mixture thickens.
3. Stir in water; let cool to room temperature.
4. Serve chilled or at room temperature alongside cheesecake.
Cooking Time: 55-60 minutes for cheesecake. Sauce preparation time is approximately 15 minutes.
Molten Chocolate Soufflé
Molten Chocolate Soufflé Recipe
Elevate your dessert game with this rich and decadent Molten Chocolate Soufflé recipe.
Ingredients:
– 3 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large egg yolks
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat the oven to 425°F (220°C). Butter a 1-quart soufflé dish and coat with sugar.
2. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whisk together flour and salt.
4. In a large mixing bowl, whisk together milk, egg yolks, and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture and whisk until just combined.
6. Melted chocolate should be cooled slightly before folding it into the egg yolk mixture.
7. Pour the mixture into the prepared soufflé dish and smooth the top.
8. Bake for 35-40 minutes or until puffed and set. Remove from oven and let cool in the dish for 10 minutes.
Note: Serve immediately, as the soufflé will collapse quickly once removed from the oven.
Chocolate Tiramisu
This classic Italian dessert gets a decadent twist with the addition of rich chocolate, perfect for coffee lovers and chocolate enthusiasts alike. With its creamy mascarpone cheese and espresso-soaked ladyfingers, this tiramisu is sure to satisfy any sweet tooth.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso or coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 6 ounces high-quality dark chocolate (at least 70% cocoa), finely chopped
Instructions:
1. Dip each ladyfinger into the espresso for about 3-5 seconds on each side. They should be soft and pliable.
2. In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
3. Fold in the chopped dark chocolate until well combined.
4. To assemble, start with a layer of ladyfingers in the bottom of a 9×13 inch serving dish. Top with half of the mascarpone mixture, then repeat the layers.
5. Dust the top with cocoa powder. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: 15 minutes (not including refrigeration time)
Flourless Chocolate Cake
This classic dessert is a chocolate lover’s dream come true – intense, velvety, and indulgently rich. With only a few ingredients and simple preparation, you’ll be enjoying a slice (or two) in no time.
Ingredients:
– 8 ounces high-quality dark or semisweet chocolate chips
– 1/2 cup granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 425°F (220°C). Grease an 8-inch springform pan and line the bottom with parchment paper.
2. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whisk together eggs and sugar until pale and thickened.
4. Pour melted chocolate into egg mixture; whisk until combined.
5. Stir in vanilla extract.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are set and center is still slightly jiggly.
Cooking Time: 25-30 minutes
Chocolate Peanut Butter Cups
Rich and creamy chocolate peanut butter cups that are sure to satisfy your sweet tooth.
Ingredients:
• 1 cup creamy peanut butter
• 1/2 cup confectioners’ sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 3/4 cups semisweet chocolate chips
• 1 tablespoon shortening (such as Crisco)
• 1/4 cup chopped peanuts (optional)
Instructions:
1. In a medium bowl, whisk together peanut butter, confectioners’ sugar, and salt until smooth.
2. Add the softened butter and mix until well combined.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Stir the shortening into the melted chocolate until fully incorporated.
5. Spoon small balls of peanut butter mixture onto a parchment-lined baking sheet. Refrigerate for at least 1 hour to firm up.
6. Melt the chocolate-peanut butter mixture in a double boiler or microwave, stirring between each interval.
7. Dip each peanut butter ball into the melted chocolate, coating completely.
8. Place coated cups on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
Cooking Time:
None! These treats are best served chilled and can be stored in an airtight container in the refrigerator for up to 5 days.
Chocolate Fondue with Assorted Fruits
This decadent dessert combines velvety chocolate with fresh fruits, perfect for a cozy evening or a special occasion. With this simple recipe, you can create a delightful treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Assorted fruits (e.g., strawberries, grapes, banana slices, apple wedges)
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips, stirring occasionally.
2. Remove from heat and whisk in heavy cream, butter, and vanilla extract until smooth.
3. Arrange assorted fruits on a platter or serving board.
4. Pour the melted chocolate mixture into a fondue pot or a small ceramic bowl.
5. Serve warm, allowing guests to dip their chosen fruits into the rich chocolate.
Cooking Time: 10-15 minutes (melting time only)
Dark Chocolate Truffles
Treat your loved ones (or yourself!) to these velvety smooth truffles made with rich dark chocolate and a hint of sweetness. Perfect for special occasions or as a pick-me-up any time of the year.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120g) heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a double boiler or a heatproof bowl set over simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks. Set aside.
3. Once the chocolate is melted, stir in the softened butter and vanilla extract.
4. Fold the whipped cream into the chocolate mixture until well combined.
5. Cover the mixture and refrigerate for at least 30 minutes or overnight to set.
6. Roll the mixture into small balls (about 1 inch/2.5 cm each) and serve chilled.
Cooking Time: None, as this recipe requires chilling
Chocolate Banana Bread
Moist and decadent, this chocolate banana bread is perfect for a special treat or breakfast on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack before slicing.
Cooking Time: 55-60 minutes
Chocolate Éclairs with Cream Filling
Elevate your pastry game with these rich and creamy éclairs, perfectly balanced between chocolatey outer layers and velvety smooth filling.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large egg yolks
– 1/2 cup heavy cream
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, milk, sugar, and salt. Add melted butter, egg yolks, and whisk until smooth.
3. Pour the mixture into a piping bag fitted with a large round tip. Pipe long, thin strips onto the prepared baking sheet.
4. Bake for 15-20 minutes or until golden brown. Allow to cool completely.
5. For the filling, whip heavy cream until stiff peaks form. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Assemble éclairs by piping the cooled pastry with the whipped cream and topping with melted chocolate. Dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
White Chocolate Raspberry Tart
This elegant tart combines the richness of white chocolate with the tartness of fresh raspberries, perfect for a special occasion or a sweet treat anytime.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup white chocolate chips
– 1/2 cup granulated sugar
– 1/4 cup raspberry jam
– 1 cup fresh raspberries
– 1 tablespoon confectioners’ sugar
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and place on a baking sheet lined with parchment paper.
2. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Spread the melted white chocolate over the pastry, leaving a 1-inch border around the edges.
4. Drizzle raspberry jam over the white chocolate and top with fresh raspberries.
5. Fold the edges of the pastry up over the filling to form a crust.
6. Bake for 25-30 minutes or until the pastry is golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Chocolate Chip Pancakes with Syrup
Start your day off right with a stack of fluffy chocolate chip pancakes smothered in warm, sticky syrup. This recipe is a classic for a reason!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons vegetable oil
– 1 cup semi-sweet chocolate chips
– Syrup (store-bought or homemade)
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine sugar, milk, egg, and oil. Stir until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook an additional 1-2 minutes.
8. Serve warm with your favorite syrup.
Cooking Time: 15-20 minutes
Chocolate Pudding with Whipped Cream
Satisfy your sweet tooth with this classic dessert featuring rich chocolate pudding topped with a dollop of whipped cream. Perfect for special occasions or a quick treat.
Ingredients:
– 2 cups milk
– 1/2 cup sugar
– 3 tablespoons unsweetened cocoa powder
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 2 ounces high-quality dark chocolate, melted
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. In a medium saucepan, whisk together milk, sugar, cocoa powder, and cornstarch.
2. Cook over medium heat, whisking constantly, until mixture comes to a boil.
3. Reduce heat and simmer for 5 minutes or until pudding thickens.
4. Remove from heat and stir in melted chocolate until smooth.
5. Let cool slightly before refrigerating for at least 2 hours or overnight.
6. Just before serving, whip heavy whipping cream with granulated sugar until stiff peaks form.
7. Top chilled pudding with whipped cream and serve.
Cooking Time: 10-15 minutes (plus chilling time)
Chocolate Hazelnut Spread Crepes
Start your day with a rich and indulgent treat – these crepes filled with a velvety chocolate hazelnut spread.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 3 tablespoons butter, melted
– Filling ingredients (below)
Filling:
– 1/2 cup chocolate hazelnut spread
– 1 tablespoon unsalted butter, softened
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes or until edges start to curl.
6. Flip and cook for an additional 30 seconds.
7. Repeat with remaining batter, then fill each crepe with chocolate hazelnut spread and top with a dollop of softened butter.
Cooking Time: 15-20 minutes (includes filling)
Chocolate Marble Pound Cake
A rich and decadent pound cake filled with a velvety chocolate marble throughout, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup whole milk, at room temperature
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.
6. Pour half of the batter into prepared loaf pan. Dollop melted chocolate over batter, then top with remaining batter.
7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Chocolate Dipped Pretzels
Satisfy your cravings with this simple recipe that combines the salty goodness of pretzels with the richness of melted chocolate. Perfect for a quick snack or a thoughtful gift, these treats are sure to please!
Ingredients:
– 1 bag of pretzel rods
– 1 cup of milk chocolate chips
– 1 tablespoon of shortening (such as Crisco)
– Optional: sprinkles, chopped nuts, or sea salt for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 2/3 of the pretzel.
4. Place the dipped pretzels on the prepared baking sheet.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. Garnish with sprinkles, chopped nuts, or sea salt if desired.
Cooking Time: None! Just chill and enjoy!
Summary
Get ready to indulge in your sweet tooth with these 20 decadent chocolate dessert recipes! From classic treats like Chocolate Lava Cake with Vanilla Ice Cream and Fudgy Brownies with Walnuts, to creative concoctions like Molten Chocolate Soufflé and Chocolate Peanut Butter Cups, there’s something for every chocoholic. Whether you’re in the mood for rich and creamy textures or gooey and indulgent flavors, these recipes are sure to satisfy your cravings.
