Get ready to indulge in a world of rich, moist, and utterly irresistible chocolate mud cakes! We’ve rounded up 18 show-stopping recipes that are sure to satisfy your sweet tooth. From classic combinations like rich ganache and double chocolate fudge to innovative twists featuring salted caramel, espresso glaze, and whiskey buttercream, there’s something for every chocolate lover.
In this article, we’ll take you on a journey through the world of decadent chocolate mud cakes, showcasing recipes that are sure to impress your friends and family. Whether you’re a fan of classic flavors or bold new combinations, we’ve got you covered with our collection of mouthwatering cake creations. So grab a cup of coffee (or your favorite beverage), get cozy, and let’s dive into the world of chocolatey goodness!
Classic Chocolate Mud Cake with Rich Ganache
A rich and decadent chocolate cake that’s perfect for any occasion. This classic recipe combines the deep flavors of dark chocolate and velvety ganache to create a treat that’s sure to satisfy even the most discerning palate.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Rich Ganache (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold melted chocolate into batter until smooth.
7. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Rich Ganache:
– 1 cup heavy cream
– 2 cups semi-sweet chocolate chips
Combine cream and chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Stir until smooth and glossy.
Double Chocolate Mud Cake with Fudge Frosting
Rich, mocha-flavored cake smothered in a velvety fudge frosting – a chocolate lover’s dream come true!
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 1 cup heavy cream
– 1 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 2 ounces high-quality dark chocolate chips or chocolate bars (at least 60% cocoa solids)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a large bowl.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients; pour into prepared pans and bake for 35-40 minutes or until a toothpick inserted comes out clean.
5. Allow cakes to cool completely before frosting with the fudge frosting (see below).
Fudge Frosting:
1. In a medium bowl, whisk together heavy cream, confectioners’ sugar, and softened butter until smooth.
2. Melt chocolate chips or chop bars into small pieces; whisk into the frosting mixture until fully incorporated.
White Chocolate Mud Cake with Raspberry Coulis
This rich and moist white chocolate mud cake is elevated by a tangy raspberry coulis, perfect for a special occasion or as a indulgent treat.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces white chocolate chips
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
For the coulis:
– 1 cup fresh or frozen raspberries
– 1 tablespoon granulated sugar
– 1 tablespoon water
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) springform pan.
2. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. In a large bowl, whisk together flour, sugar, and melted butter. Beat in eggs one at a time, followed by vanilla extract.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool completely.
6. For the coulis, combine raspberries, sugar, and water in a blender. Blend until smooth.
7. Serve cake with warm raspberry coulis spooned over the top.
Cooking Time: Approximately 1 hour (45-50 minutes for the cake, plus time to prepare the coulis)
Salted Caramel Chocolate Mud Cake
Satisfy your cravings with this rich and decadent salted caramel chocolate mud cake, featuring a velvety-smooth ganache and a hint of flaky sea salt.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.
6. Pour batter into prepared pan and smooth top.
7. Drizzle caramel sauce over the batter, followed by melted chocolate.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
9. Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Dark Chocolate Mud Cake with Espresso Glaze
Rich, moist, and indulgent, this dark chocolate mud cake is the perfect treat for any chocoholic. Elevate it to new heights with a velvety espresso glaze that adds a depth of flavor.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1 cup (200g) granulated sugar
– 6 ounces (170g) dark chocolate chips, melted
– 1/2 cup (120ml) whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Espresso glaze: 1/4 cup (60g) confectioners’ sugar, 2 tablespoons strong brewed espresso
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, and melted chocolate in a large bowl.
3. Add milk, eggs, vanilla extract, and salt. Mix until smooth.
4. Pour batter into prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely. Drizzle with espresso glaze.
Cooking Time: 1 hour
Red Velvet Chocolate Mud Cake with Cream Cheese Frosting
Moist and velvety red velvet cake meets the deep, dark mystery of chocolate mud, all swirled together with a tangy cream cheese frosting. This indulgent treat is sure to satisfy any sweet tooth.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and red food coloring.
4. Add cocoa powder mixture to wet ingredients; whisk until smooth.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before frosting.
Cooking Time: 30-35 minutes
Peanut Butter Chocolate Mud Cake
Moist and decadent, this peanut butter chocolate mud cake is a treat for the senses. With its rich flavors and gooey chocolate center, it’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, whisk together flour, sugar, peanut butter, and softened butter until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Pour batter into prepared pan and top with melted chocolate.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Chocolate Orange Mud Cake with Candied Peel
Moist and decadent, this chocolate mud cake is infused with the brightness of orange zest and topped with a tangy candied peel. Perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons orange zest
– 1/4 cup candied orange peel, chopped (see note)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. Whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together sugar, oil, eggs, and milk.
4. Add orange zest and whisk until combined.
5. Melt chocolate chips in the microwave or on low heat; let cool slightly.
6. Combine dry ingredients with wet ingredients; stir in melted chocolate.
7. Pour batter into prepared pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Gluten-Free Chocolate Mud Cake
Moist and indulgently chocolatey, this gluten-free mud cake is perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup melted coconut oil
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Fold the melted chocolate into the cake batter until well combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Vegan Chocolate Mud Cake with Coconut Cream
Moist, decadent chocolate cake meets creamy coconut goodness in this indulgent treat. Perfect for satisfying your sweet tooth, this vegan chocolate mud cake is a game-changer.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup plant-based milk (such as soy or almond)
– 1/4 cup canola oil
– 1/2 cup sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened coconut cream, chilled
– Optional: chocolate chips or shavings for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. Whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine plant-based milk, oil, sugar, vinegar, and vanilla extract.
4. Pour wet ingredients into dry ingredients; stir until smooth.
5. Pour batter into prepared pan; smooth top.
6. Bake 40-45 minutes or until a toothpick comes out clean.
7. Let cool completely before serving with chilled coconut cream.
Cooking Time: 40-45 minutes
Chocolate Mud Cake with Hazelnut Praline
Moist and decadent, this chocolate mud cake is elevated by a crunchy hazelnut praline topping.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Hazelnuts for praline topping (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Pour batter into prepared pan and smooth top.
Hazelnut Praline Topping:
1. Preheat oven to 350°F (175°C).
2. Spread hazelnuts on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes or until fragrant and lightly toasted.
4. Chop cooled hazelnuts into small pieces.
Cooking Time: 40-45 minutes
Cookies and Cream Chocolate Mud Cake
Rich, fudgy, and utterly decadent, this Cookies and Cream Chocolate Mud Cake is a showstopper for any occasion. Moist chocolate cake meets creamy cookies and cream filling in this indulgent treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate, melted
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup whole milk
– 1 cup crushed cookies (e.g., Oreos)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and melted chocolate.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in crushed cookies. Divide batter evenly between prepared pans.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
Cooking Time: 35-40 minutes
Chocolate Mud Cake with Salted Dark Chocolate Drizzle
This moist and indulgent chocolate mud cake is elevated to new heights with a drizzle of salted dark chocolate, perfect for satisfying any sweet tooth.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the drizzle:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon unsalted butter
– 1/4 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before drizzling with salted dark chocolate.
Cooking Time: Approximately 45 minutes
Spiced Chocolate Mud Cake with Cinnamon Frosting
Elevate your chocolate experience with this decadent mud cake infused with warm spices, topped with a creamy cinnamon frosting. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
For the cake:
– 1 and 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup unsalted butter, melted
For the frosting:
– 8 ounces cream cheese, softened
– 2 cups powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together sugar, milk, eggs, and melted butter.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter evenly between prepared pans.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before frosting with cinnamon mixture.
Cooking Time: 35-40 minutes
Chocolate Mud Cake with Whiskey Buttercream
Rich, mocha-flavored Chocolate Mud Cake pairs perfectly with a tangy Whiskey Buttercream frosting in this decadent dessert recipe.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate, melted
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
For the whiskey buttercream:
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons heavy cream
– 2 teaspoons whiskey (such as Jameson or Jack Daniel’s)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. Whisk together flour, sugar, melted chocolate, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients; stir until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before frosting with whiskey buttercream.
Cooking Time: 35-40 minutes
Cherry Ripe Chocolate Mud Cake
Moist and decadent, this cherry-infused chocolate mud cake is a treat for any sweet tooth. With the addition of crushed Cherry Ripes, this cake takes its flavor to the next level.
Ingredients:
– 250g all-purpose flour
– 150g unsalted butter, at room temperature
– 300g brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 100g crushed Cherry Ripe bars
– 1 cup whole milk, at room temperature
– 60g dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 180°C (350°F). Grease a 20cm (8-inch) springform pan and line the base with parchment paper.
2. In a medium bowl, whisk together flour, crushed Cherry Ripe bars, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments. Stir to combine.
5. Add flour mixture to the wet ingredients, alternating with milk, beginning and ending with the flour mixture. Fold until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan before serving.
Cooking Time: 45-50 minutes
Mint Chocolate Mud Cake with Chocolate Shards
This rich and decadent mud cake combines the freshness of mint with the deepness of dark chocolate, topped with crunchy shards of chocolate for a delightful textural contrast.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup whole milk
– Chocolate shards (for garnish)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine sugar, butter, eggs, and peppermint extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pans before serving. Top with chocolate shards and enjoy!
Cooking Time: 30-35 minutes
Chocolate Mud Cake with Marshmallow Fluff Topping
Rich, fudgy chocolate cake meets fluffy marshmallow goodness in this show-stopping dessert. Perfect for special occasions or satisfying your sweet tooth.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) granulated sugar
– 4 large eggs
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) all-purpose flour
– 1 cup whole milk, at room temperature
– Marshmallow Fluff Topping (recipe below)
Marshmallow Fluff Topping:
– 1 cup (200g) Marshmallow Fluff
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. Mix together butter, sugar, eggs, and cocoa powder in a large bowl.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet mixture and mix until combined.
4. Pour in milk and mix until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before spreading Marshmallow Fluff Topping over the top.
Cooking Time: 45-50 minutes
Summary
Indulge your sweet tooth with these 18 decadent chocolate mud cake recipes! From classic combinations to unique twists, each recipe promises a rich and indulgent treat. Try pairing dark chocolate with espresso glaze or salted caramel with crunchy hazelnuts. For a lighter take, opt for white chocolate with raspberry coulis or vegan coconut cream. Whatever your craving, there’s a mud cake recipe here to satisfy it. With flavors ranging from peanut butter to whiskey buttercream, these indulgent treats are sure to delight.
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