Indulge in the rich flavors of the season with these 18 decadent chocolate zucchini bread recipes that are sure to satisfy your cravings. Who says healthy baking has to mean sacrificing flavor? These indulgent treats combine the natural sweetness of zucchini with the deep, velvety goodness of chocolate, resulting in a truly irresistible combination.
From classic double chocolate zucchini bread with walnuts to innovative vegan and gluten-free options, there’s something for everyone on this list. Whether you’re a fan of nuts, spices, or fruity twists, these recipes are sure to inspire your next baking project. So go ahead, get your chocolate fix, and discover the perfect blend of healthy and indulgent.
Double Chocolate Zucchini Bread with Walnuts
Moist and flavorful, this double chocolate zucchini bread is packed with the goodness of walnuts and dark chocolate chips. Perfect for a snack or dessert, it’s sure to become a favorite!
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup plain Greek yogurt
– 2 large eggs
– 1 medium zucchini, grated
– 1/2 cup chopped walnuts
– 1 cup dark chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine cocoa powder, yogurt, eggs, and grated zucchini.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in chopped walnuts and dark chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Vegan Chocolate Zucchini Bread with Coconut Sugar
Moist and flavorful, this vegan chocolate zucchini bread is perfect for a sweet treat or breakfast on-the-go. The addition of coconut sugar gives it a unique flavor profile that’s both rich and refreshing.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup grated zucchini
– 1/4 cup coconut sugar
– 1/2 cup non-dairy milk (almond, soy, or oat)
– 1/4 cup melted vegan chocolate chips (at least 70% cocoa)
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine zucchini, coconut sugar, non-dairy milk, melted chocolate chips, apple cider vinegar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gluten-Free Chocolate Zucchini Bread with Almond Flour
This decadent bread combines the natural sweetness of zucchini with the richness of dark chocolate, all while being gluten-free and made with almond flour. Perfect for a special treat or snack.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 large eggs
– 1/2 cup melted coconut oil
– 1 cup grated zucchini
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together eggs, melted coconut oil, and grated zucchini.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in dark chocolate chips and vanilla extract (if using).
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Chocolate Chip Zucchini Bread with Cream Cheese Swirl
This classic bread gets a decadent twist with the addition of cream cheese swirl, adding a tangy and creamy contrast to the rich chocolate chips and sweet zucchini.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 large egg
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, zucchini, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in chocolate chips.
6. Spread half the batter in prepared loaf pan.
7. Mix cream cheese, sugar, and 1 tablespoon water. Spread over batter. Top with remaining batter.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Dark Chocolate Zucchini Bread with Espresso Glaze
Moist zucchini bread meets rich dark chocolate and a shot of espresso in this indulgent treat.
Ingredients:
– 1 cup grated zucchini
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup melted dark chocolate chips (at least 70% cocoa)
– Espresso glaze: 1 cup powdered sugar, 2 tablespoons instant espresso powder, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons whole milk
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine grated zucchini, melted dark chocolate chips, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Espresso Glaze:
1. Whisk together powdered sugar, espresso powder, and cocoa powder in a small bowl.
2. Add milk and whisk until smooth.
3. Drizzle glaze over cooled bread.
Healthy Chocolate Zucchini Bread with Greek Yogurt
Moist and delicious, this chocolate zucchini bread gets an added boost of protein and creaminess from the Greek yogurt. Perfect for a healthy snack or breakfast on-the-go!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat pastry flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup Greek yogurt
– 1 large egg
– 1/2 cup grated zucchini
– 1/4 cup melted dark chocolate chips (at least 70% cocoa)
– Chopped walnuts or pecans for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flours, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, Greek yogurt, egg, and zucchini. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in melted chocolate chips.
6. Pour batter into prepared loaf pan and top with chopped nuts (if using).
7. Bake for 50-60 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Chocolate Zucchini Banana Bread with Peanut Butter Drizzle
This decadent bread combines the natural sweetness of bananas and zucchinis with the richness of chocolate, perfect for a snack or dessert. The peanut butter drizzle adds a creamy and nutty flavor that complements the bread perfectly.
Ingredients:
– 2 large ripe bananas
– 1 medium zucchini, grated
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 1/2 cup semi-sweet chocolate chips
– Peanut butter for drizzle (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine bananas, zucchini, sugar, milk, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool before slicing.
8. Drizzle with peanut butter (optional) and serve.
Cooking Time: 45-50 minutes
Spiced Chocolate Zucchini Bread with Cinnamon
Moist and flavorful, this spiced chocolate zucchini bread is perfect for a cozy afternoon treat or a sweet breakfast on-the-go. The addition of cinnamon adds a warm and comforting twist to the classic combination of chocolate and zucchini.
Ingredients:
– 1 cup grated zucchini
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup milk
– 2 large eggs
– 1/2 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine zucchini, milk, eggs, melted butter, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Chocolate Zucchini Bread with Hazelnut Spread
Moist and flavorful Chocolate Zucchini Bread gets an added boost of nutty goodness with the addition of Hazelnut Spread. This sweet treat is perfect for snacking or as a dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup milk
– 2 large eggs
– 2 medium zucchinis, grated
– 1/4 cup Hazelnut Spread (such as Nutella)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cocoa powder, milk, eggs, zucchini, Hazelnut Spread, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Chocolate Zucchini Pumpkin Bread with Maple Glaze
This moist and flavorful bread combines the best of fall flavors – pumpkin, zucchini, and chocolate – with a sweet and sticky maple glaze. Perfect for a cozy afternoon or as a gift for friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 can (15 oz) pumpkin puree
– 1 medium zucchini, grated
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 tablespoon maple syrup
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, and baking powder. Add melted butter, eggs, pumpkin puree, zucchini, and salt. Mix until smooth.
3. Stir in chocolate chips.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. While the bread is still warm, prepare the maple glaze by whisking together maple syrup and 1 tablespoon water. Drizzle over the cooled bread.
Cooking Time: 45-50 minutes
Chocolate Zucchini Bread with Orange Zest
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/4 cup orange zest (from about 1 orange)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, zucchini, milk, vanilla extract, and orange zest. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Chocolate Zucchini Bread with Raspberry Swirl
This delicious bread combines the best of both worlds – the moisture and flavor of zucchini, the richness of chocolate, and the tartness of raspberries. Perfect for breakfast, brunch, or a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 cup raspberries, fresh or frozen
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and zucchini; stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour half of the batter into the prepared loaf pan.
6. Mix raspberries with 1 tablespoon sugar and spoon over the batter.
7. Top with remaining batter.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
9. Let cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 45-50 minutes
Chocolate Zucchini Bread with Toasted Coconut
Moist and flavorful, this chocolate zucchini bread combines the natural sweetness of zucchini with the richness of dark chocolate and a hint of toasted coconut.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– 1/4 cup toasted coconut flakes (see note)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, zucchini, vanilla extract, and toasted coconut flakes. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Note: To toast coconut flakes, preheat oven to 350°F (175°C). Spread coconut flakes on a baking sheet and bake for 5-7 minutes or until lightly browned. Let cool before using.
Chocolate Zucchini Bread with Caramel Drizzle
This sweet bread is packed with the goodness of zucchini and the richness of chocolate, topped off with a drizzly caramel sauce. Perfect for a snack or dessert, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk
– 1 large egg
– 1 cup grated zucchini
– 1/4 cup melted butter
– Caramel sauce (store-bought or homemade), for drizzling
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cocoa powder, milk, egg, zucchini, and melted butter. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before drizzling with caramel sauce.
Cooking Time: 55-60 minutes
Chocolate Zucchini Bread with Pecan Crust
This decadent bread combines the natural sweetness of zucchini with rich chocolate and a satisfying crunch from toasted pecans. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, butter, eggs, zucchini, and chopped pecans. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan.
6. Sprinkle confectioners’ sugar on top (optional).
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Chocolate Zucchini Bread with Mint Chocolate Chips
This sweet and savory bread is perfect for satisfying your cravings, packed with the natural sweetness of zucchinis, richness of chocolate, and freshness of mint.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large zucchini, grated
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup mint chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine melted butter, grated zucchini, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in mint chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Zucchini Bread with Creamy Avocado Frosting
This recipe combines the natural sweetness of zucchini with the richness of chocolate, topped off with a creamy avocado frosting. The result is a unique and delicious dessert perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup grated zucchini
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– Creamy Avocado Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease two 9×5-inch loaf pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine grated zucchini, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly between prepared pans and bake for 45-50 minutes or until a toothpick comes out clean.
Creamy Avocado Frosting:
– 2 ripe avocados, mashed
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
Combine all ingredients in a bowl and mix until smooth. Spread over cooled bread.
Chocolate Zucchini Bread with Salted Caramel Swirl
Moist and flavorful chocolate zucchini bread gets a boost of gooey goodness from a salted caramel swirl. This sweet treat is perfect for breakfast, brunch, or as an afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup milk
– 2 large eggs
– 1 medium zucchini, grated
– 1/4 cup melted butter
– Salted caramel swirl ingredients: 1/4 cup granulated sugar, 2 tablespoons light corn syrup, and 1/4 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, zucchini, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. To make the caramel swirl, combine sugar, corn syrup, and sea salt in a small bowl. Microwave on high for 30-second intervals, stirring between each interval, until caramel is smooth and bubbly.
7. Drizzle caramel swirl over the bread batter and use a knife or spatula to create a swirly design.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Summary
Get ready to indulge in the most decadent chocolate zucchini bread recipes ever! With 18 mouthwatering variations, you’ll be spoiled for choice. From classic combinations like double chocolate and walnuts, to unique twists featuring coconut sugar, almond flour, and creamy avocado frosting, there’s something for every taste bud. Whether you’re a chocoholic or just looking for a sweet treat, these irresistible recipes will satisfy your cravings. So go ahead, get baking, and indulge in the rich flavors of chocolate zucchini bread!
