Taking its roots from South America, Choripan is a must-try street food that has gained immense popularity across the continent. It’s particularly loved in countries such as Uruguay, Bolivia, Brazil, Chile, Argentina, and Peru, where it’s an integral part of the local cuisine. The name ‘Choripan’ itself gives away its composition – ‘chori’ refers to the grilled chorizo sausage that forms the filling, while ‘pan’ denotes the crusty bread that encases it.
With a variety of recipes available and numerous variations, Choripan offers endless possibilities for experimentation and creativity. We’ve curated twenty-eight unique Choripan recipes for you to try at home, each one showcasing the rich flavors and traditions of South America. Whether you’re a food enthusiast or just looking to explore new flavors, these recipes are sure to transport you to the vibrant streets of South America – no matter where you are in the world!
Let’s embark on this culinary journey together.
Argentinian Choripan- SaveUr
Not only is choripan a staple of street food in Argentina, but its combination with grilled chorizo and tangy chimichurri makes for a truly unforgettable dining experience. When preparing this dish at home, it’s essential to grill the chorizo for around half an hour to bring out its full flavor potential.
Vegan Choripan- The FeedFeed
Keen on trying a plant-based take on traditional Latin American street food? You’re in luck, as this recipe for choripan is easily adaptable to suit vegan diets. By swapping out the traditional chorizo sausage for vegan alternatives and incorporating the iconic chimichurri sauce, you can still enjoy all the flavors of the original dish without compromising your values.
Choripan With Chimichurri- MyRecipes
Kicking off your cooking experience with a delicious dish that pairs perfectly with chimichurri is as simple as throwing some sausages on the grill or in a skillet. By giving them around 15 minutes of undivided attention, you’ll end up with tender and juicy sausages boasting a beautifully charred exterior – a perfect match for the tangy chimichurri sauce and crispy baguette.
Bacon Choripan With Chimichurri- Mommy’s Home Cooking
Relishing the flavors of both South America and North America, this next choripan recipe is a must-try for anyone who loves bacon. What you’ll need are some slices of crispy, smoked bacon to top your juicy chorizo with, as well as some optional slices of melted cheese and fried eggs to elevate it to a whole new level of gastronomic delight.
Choripan With Molho A Campanha (Country Salsa)- Barbecue Bible
Choripan Sliders- For The Love Of Sazon
Just like any other social gathering, parties and get-togethers call for easy-to-eat yet mouth-watering food options. Among the many convenient foods to serve at such events are sliders, and these choripan sliders are a must-try for their irresistible flavor combination. To make these tasty treats, you only need three essential ingredients: spicy chorizo sausages, tangy chimichurri sauce, and some crusty bread rolls perfect for individual servings.
Argentine Choripan Sausage Sandwich- The Nut-Free Vegan
Yesterday’s grilled choripan got a delicious makeover with the addition of plant-based sausage, melted vegan provolone cheese, and a drizzle of zesty chimichurri sauce, all infused with the subtle smokiness of smoked paprika.
Choripan With Chimichurri And Salsa Criolla- CraftBeering
Rounding out the flavors of this dish is the Salsa Criolla topping, which adds an extra layer of both savoriness and sweetness thanks to its composition of onions and tomatoes. To take it to the next level, you can also incorporate additional ingredients such as lemon juice, olive oil, and vinegar to create a more complex flavor profile.
Loaded Choripan- OverTheFireCooking
Transforming the classic choripan into a bold and flavorful experience, this recipe elevates the standard version by packing sandwiches with seared chorizo and topping them off with spicy serrano chimichurri sauce, garlic mayonnaise, and pickled red onions. The result is a truly unforgettable taste sensation that will leave you craving for more.
Choripan With Tropical Salsa- Peru Delights
Wrapped in a vibrant combination of flavors and textures, this choripan recipe boasts an exotic twist courtesy of the tropical salsa that pairs perfectly with it. The salsa is made up of cilantro leaves, beans, avocados, tomatoes, salt, pepper, fried plantain, and a squeeze of fresh lime juice.
Pinchos De Choripan- Sysco Foodie
Keen to explore more plant-based alternatives, these mini Pinchos De Choripan are a great option for those looking for a meat-free take on this classic Argentine dish. Utilizing three Beyond Sausage sausages in the recipe provides a flavorful and satisfying alternative.
Argentine Choripan With Chimichurri- Foodal
Focusing on a classic Argentinean twist, this particular recipe incorporates an impressive four succulent chorizo sausages, accompanied by baguettes and all the necessary components to craft your very own homemade chimichurri sauce. The result is sure to transport you straight to the heart of Buenos Aires.
Choripan Foldit Sandwich- Flatout Bread
Relying on flatbread for your choripan instead of crispy bread options, like baguettes, requires a specific recipe that can deliver the right flavors. This one features chorizo and chimichurri sauce within a piece of Flatout Foldit bread, making it an ideal choice for those who prefer a more mellow texture.
Chorizo Sandwich With Chimichurri- Vintage Kitchen Notes
Gaining inspiration from traditional Argentinean cuisine, this recipe combines the bold flavors of Salsa Criolla with succulent chorizos and tangy chimichurri sauce to create an authentic take on the classic dish. In fact, a key component of this recipe is the inclusion of Salsa Criolla, which adds a depth of flavor that elevates the entire dish.
Choripan With Sautéed Onions And Chimichurri Aioli- Just A Pinch
Delving deeper into the flavors of Argentina, we find that traditional choripan is often elevated by the addition of creamy condiments and savory toppings. In this recipe, a chimichurri-style aioli or mayonnaise pairs perfectly with sautéed onions to create a mouth-watering variation on the classic dish.
Choripan With Salsa Verde- Querica Vida
Sprucing up the traditional choripan recipe by adding salsa verde and red pepper flakes creates a bold and spicy twist on this Argentine street food classic. The combination of these two ingredients gives the dish a tangy flavor profile that will surely tantalize your taste buds.
Grilled Choripan Argentinian Sandwich- Gourmet De Paris
Zeal for the choripan has reached fever pitch in Argentina, resulting in a myriad of innovative recipes with unique twists on this iconic dish. This specific recipe remains true to its traditional roots, yet there’s something reassuring about returning to the familiar, tried-and-tested classics.
Argentinian Lincolnshire Sausage Choripan- Cauldron Foods
Elevate your typical street food experience by swapping traditional chorizo sausages for the plant-based Cauldron Vegetarian Lincolnshire sausages in this adaptable and meat-free version of the classic Peruvian-inspired dish, choripan.
Baked Bread Rolls Stuffed With Chorizo, Mozzarella, And Capsicum- SBS
Viewed from a different perspective, this recipe breaks away from traditional combinations found in other recipes on the list. The harmonious blend of chorizo and mozzarella cheese creates a truly unique flavor profile that is sure to delight those who appreciate it. With the added convenience of using pizza dough, this snack takes on more characteristics reminiscent of a mini pizza than a traditional choripan.
Alejandra Ramos’ Choripan Sandwich With Chimichurri- Today
Very specific types of chorizo are required for this particular recipe, namely smoked and refrigerated Spanish style chorizo. It’s essential to note that this type differs from air-cured and dried chorizo, so it’s crucial to obtain the correct one in order to follow this recipe as accurately as possible.
Choripan Or Chorizo Hot Dog With Chimichurri Sauce- Laylita
Gathering flavors from Argentina, this recipe incorporates a variety of complementary condiments to elevate the dish. Alongside the signature chimichurri sauce, you’ll find a tangy salsa, pickled red onions, and onion and tomato curtido. The latter is particularly noteworthy, as it’s marinated in a blend of lime juice and cilantro, adding an extra layer of zestiness to each bite.
Argentine Chorizo And Baguette- Arousing Appetites
Crafted from traditional Argentinean flavors, this iconic recipe combines the richness of chorizo with a rustic baguette as its base, accompanied by butter, parsley, shallots, chili pepper flakes, ground black pepper, olive oil, lemon juice, red wine, and minced garlic to create an authentic Chimichurri sauce.
Argentinian Choripan- Taste
Notably, the chimichurri sauce in this recipe packs a punch due to the incorporation of lightly dried chili flakes. This adds an extra layer of flavor that is sure to appeal to those who prefer a bold and spicy kick with their choripan.
Uruguay Style Choripan- 196 Flavors
Drawing from the traditional Uruguayan preparation method of choripan, this creative adaptation combines the flavors and textures of South American cuisine with a nod to French influences. The rich and tangy chimichurri sauce is a key component in this recipe, reminiscent of Argentine style cooking. To bring all these elements together, thinly sliced French baguettes are used as the foundation for this unique twist on the classic dish.
Grilled Choripan- Macheesmo
Adding an extra layer of texture to your dish is easy with a bit of grilling time. For around ten minutes, place the chorizo on a grill or grill pan over medium heat. As you cook, keep an eye out for when the casing starts to develop that desirable crispiness.
Choripan Sandwich- My Columbian Recipes
Renowned for its versatility, this variation of choripan employs FlatOut Foldit bread to redefine the traditional format from a classic hot dog to a more substantial sandwich-style experience.
Cheese Stuffed Choripan – Over The Fire Cooking
Devouring a delicious meal is often about more than just the flavors on your plate. For many, it’s also about the textures and sensations that come together to create a truly satisfying experience. In this case, the choripan takes center stage as a must-have for meat and cheese enthusiasts. By featuring provolone stuffed hoagie rolls, topped with spicy chorizo, habanero mayo, and tangy tomato chimichurri, this dish is sure to tantalize your taste buds and leave you wanting more. Go To Recipe
Directions
Zeroing in on your culinary adventure, begin by selecting a recipe from the provided list. Once you’ve made your choice, click on the recipe name to be directed to its corresponding website. There, collect all the necessary ingredients and carefully follow the instructions for preparation and cooking. Finally, sit back, enjoy your meal, and don’t forget to leave a review – it’s an essential part of the culinary experience.
