Are you a fan of spicy food? Do you love the flavor of chourico, but want to try something new and exciting? Look no further! In this article, we’ll be exploring 18 delicious recipes that incorporate the spicy and savory flavors of chourico. From classic dishes like Portuguese Chourico Stew with Beans, to innovative creations like Spicy Chourico and Potato Hash, there’s something for everyone.
Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire you to get creative and experiment with different flavors and ingredients. So go ahead, fire up your stove or oven, and get ready to indulge in some mouth-watering chourico dishes that will leave you craving for more!
Spicy Chourico and Potato Hash
Spicy Chourico and Potato Hash Recipe
A flavorful and spicy twist on traditional potato hash, this recipe combines the bold flavors of chourico sausage with crispy potatoes and a hint of smokiness.
Ingredients:
– 1 lb chourico sausage, sliced
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced chourico sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
4. Reduce heat to medium and add the diced onion. Cook until translucent, about 3-4 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Add the diced potatoes and cook for 5-7 minutes, or until they start to brown.
7. Transfer the potato mixture to a baking dish and top with cooked chourico sausage.
8. Bake in preheated oven for 20-25 minutes, or until potatoes are crispy and golden brown.
Cooking Time: 30-40 minutes
Portuguese Chourico Stew with Beans
This hearty stew combines smoky chourico sausage with creamy white beans and aromatic vegetables, perfect for a cozy meal on a cold day. With its rich flavors and comforting texture, this dish is sure to become a family favorite.
Ingredients:
– 1 lb Portuguese chourico sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (15 oz) Great Northern white beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the sliced chourico sausage over medium heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the white beans, diced tomatoes, chicken broth, and dried oregano.
4. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together and the stew has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 45-50 minutes
Grilled Chourico with Peppers and Onions
Savor the flavors of Portugal with this classic grilled chourico recipe, paired with sweet bell peppers and caramelized onions. This simple yet flavorful dish is perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound Portuguese chourico sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill chourico slices for 5-7 minutes per side, or until browned and crispy.
3. In a separate area of the grill, cook bell peppers and onions for 10-12 minutes, turning occasionally, or until tender and slightly charred.
4. Serve grilled chourico with roasted peppers and onions.
Cooking Time: 20-25 minutes
Chourico and Kale Soup
This hearty soup combines the flavors of traditional Portuguese chourico with the nutritious goodness of kale, creating a comforting and satisfying meal.
Ingredients:
– 1 pound chourico sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 2 cups curly kale leaves, stems removed and discarded, leaves torn into bite-sized pieces
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the chourico sausage and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
4. Pour in the chicken broth and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Stir in the kale leaves and paprika. Cook until the kale is tender, about 5-7 minutes.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Chourico Stuffed Mushrooms
Savor the rich flavors of Portuguese cuisine with this delightful recipe that combines succulent mushrooms with spicy Chourico sausage.
Ingredients:
– 12 large mushroom caps (crimini or portobello)
– 1/2 pound Chourico sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook Chourico sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
4. Stuff each mushroom cap with the Chourico mixture, dividing it evenly among the mushrooms.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper; drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Chourico and Cheese Stuffed Bread
A twist on traditional bread, this recipe combines the flavors of spicy chourico sausage and melted cheese for a satisfying snack or meal. This stuffed bread is perfect for game day gatherings or family dinners.
Ingredients:
– 1 loaf of Italian-style bread (such as Ciabatta or Focaccia)
– 1 pound chourico sausage, casings removed
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the bread in half lengthwise.
3. In a skillet, cook the chourico sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Stuff each bread half with the cooked chourico, mozzarella cheese, and Parmesan cheese.
5. Drizzle olive oil over the filling and sprinkle with garlic, salt, and pepper.
6. Place the stuffed bread on a baking sheet and bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Chourico and Shrimp Skillet
A flavorful and spicy one-pot dish that combines the richness of chourico with succulent shrimp, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/2 cup chourico sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– Cooking oil or butter for greasing the skillet
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add chourico sausage slices and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add chopped onion and minced garlic; cook until softened, about 3-4 minutes.
4. Add red bell pepper and cook for an additional 2 minutes.
5. Add shrimp to the skillet, stirring to combine with vegetables. Cook until pink and just cooked through, about 2-3 minutes per side.
6. Stir in diced tomatoes, paprika, salt, and pepper.
7. Return chourico sausage to the skillet and stir to combine.
Cooking Time: 20-25 minutes
Chourico Fried Rice
Elevate your fried rice game with the bold flavors of Chourico, a spicy Portuguese sausage. This recipe combines the savory goodness of chourico with crispy vegetables and fluffy cooked rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup diced chourico
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 green onions, chopped
– Salt and pepper to taste
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion, garlic, and bell peppers; cook until vegetables are tender-crisp (about 3-4 minutes).
3. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for about 2 minutes.
4. Add the diced chourico and stir-fry for another minute, until the rice is well coated.
5. Season with salt, pepper, soy sauce, and sesame oil.
6. Transfer to a serving platter and garnish with chopped green onions.
Cooking Time: 10-12 minutes
Chourico and Egg Breakfast Tacos
Start your day with a flavorful twist on traditional breakfast tacos by combining spicy Chourico sausage, scrambled eggs, and fresh toppings. This recipe is perfect for a quick and delicious morning meal.
Ingredients:
– 1 lb Chourico sausage
– 4 large eggs
– 1/2 cup shredded cheese (Monterey Jack or Cheddar)
– 4 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, cilantro, sour cream
Instructions:
1. Cook the Chourico sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy (about 5 minutes).
2. Crack the eggs into a bowl and whisk together. Add to the skillet with the Chourico and scramble until cooked through.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the egg and sausage mixture onto a tortilla, followed by shredded cheese and desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
Chourico Mac and Cheese
This creamy pasta dish combines the comfort of macaroni and cheese with the bold flavor of chourico, a spicy Portuguese sausage. Perfect for a cozy night in or a crowd-pleasing main course.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1/4 cup chopped chourico sausage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and Monterey Jack cheese until melted. Add chopped chourico and season with salt and pepper.
6. Combine cooked macaroni with cheese sauce; transfer to a baking dish and top with additional grated cheese (optional).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chourico and Cornbread Casserole
This casserole combines the rich flavors of Portuguese chourico sausage with sweet cornbread, creating a satisfying and filling dish perfect for family gatherings or casual meals.
Ingredients:
– 1 lb chourico sausage, sliced
– 1 cup cornbread mix
– 1/2 cup milk
– 2 large eggs
– 1/4 cup chopped scallions (green onions)
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the sliced chourico sausage over medium-high heat until browned, about 5-7 minutes. Drain on paper towels.
3. In a separate bowl, mix together cornbread mix, milk, eggs, and chopped scallions. Pour into a greased 9×13-inch baking dish.
4. Top the cornbread mixture with cooked chourico sausage and shredded cheese.
5. Bake for 30-35 minutes or until the casserole is golden brown and set.
Cooking Time: 30-35 minutes
Chourico and Lentil Stew
This rich and flavorful stew is a perfect combination of spicy Chourico sausage, tender lentils, and aromatic vegetables. It’s a comforting and satisfying meal that’s sure to warm your belly and your soul.
Ingredients:
– 1 lb Chourico sausage, sliced
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 1 large red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the Chourico sausage over medium-high heat until browned, about 5 minutes.
2. Add the onions, garlic, carrots, and bell pepper to the pot. Cook until the vegetables are tender, about 8-10 minutes.
3. Add the lentils, diced tomatoes, vegetable broth, thyme, salt, and pepper to the pot. Stir well.
4. Bring the stew to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the lentils are tender.
Cooking Time: About 45-50 minutes
Chourico Pizza with Spicy Tomato Sauce
Elevate your pizza game with this bold and flavorful combination of Portuguese chourico sausage, spicy tomato sauce, and melted mozzarella cheese.
Ingredients:
– 1 lb pizza dough
– 1/2 cup spicy tomato sauce (see below)
– 6 slices of chourico sausage, sliced
– 8 oz mozzarella cheese, shredded
– Fresh parsley, chopped (optional)
Spicy Tomato Sauce:
– 2 cups canned crushed tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness.
3. Spread spicy tomato sauce over the dough, leaving a small border.
4. Top with sliced chourico sausage and mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Chourico and Clam Bake
This hearty Chourico and Clam Bake is a flavorful twist on traditional clam chowder, featuring spicy Portuguese sausage (Chourico) and succulent clams in a rich broth. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound fresh clams, scrubbed and rinsed
– 1/2 pound Chourico, sliced
– 4 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup clam juice
– 1 cup whole milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or baking dish, heat oil over medium-high.
3. Add Chourico and cook until browned, about 5 minutes. Remove from pot.
4. Add onion and garlic; sauté until softened, about 3-4 minutes.
5. Add clams, clam juice, milk, thyme, salt, and pepper. Stir to combine.
6. Return Chourico to the pot and cover with a lid or foil.
7. Bake for 20-25 minutes, or until clams are tender and sauce has thickened.
Cooking Time: 20-25 minutes
Chourico and Sweet Potato Skewers
Elevate your outdoor cooking game with these flavorful skewers, combining the spicy kick of Chourico sausage with the natural sweetness of sweet potatoes. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound Chourico sausage, sliced
– 2 large sweet potatoes, peeled and cut into 1-inch chunks
– 1 red bell pepper, seeded and cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite grill-friendly herbs (e.g., parsley, oregano)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread Chourico sausage, sweet potato chunks, red bell pepper, and onion pieces onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt, pepper, and herbs (if using).
4. Grill for 10-12 minutes, turning occasionally, until sweet potatoes are tender and Chourico is cooked through.
5. Serve hot, garnished with fresh parsley or oregano if desired.
Cooking Time: 10-12 minutes
Chourico and Spinach Stuffed Shells
Elevate the traditional stuffed shells recipe by incorporating the savory flavors of chourico and spinach. This hearty dish is perfect for a comforting dinner or a special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ground beef
– 1/2 cup chourico, crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef, chourico, onion, and garlic until browned, breaking up meat into small pieces.
4. Add spinach and stir until wilted. Season with salt and pepper to taste.
5. In a large bowl, combine cooked pasta shells, ricotta cheese, mozzarella cheese, and beaten egg. Mix well.
6. Stuff each pasta shell with the meat-spinach mixture and place in a baking dish.
7. Pour marinara sauce over the stuffed shells and top with additional mozzarella cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Chourico and Black Bean Chili
This hearty chili recipe combines the bold flavors of Portuguese chourico sausage with the rich taste of black beans, creating a deliciously spicy and satisfying dish perfect for any occasion.
Ingredients:
– 1 lb chourico sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups cooked black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 red bell pepper, chopped
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 8 oz beef broth
Instructions:
1. In a large pot or Dutch oven, cook the chourico sausage over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the cooked black beans, diced tomatoes, red bell pepper, cumin, smoked paprika, salt, and pepper.
4. Pour in the beef broth and bring to a simmer.
5. Reduce heat to low and let chili cook for at least 30 minutes or up to 2 hours for maximum flavor.
Cooking Time: 30-120 minutes
Chourico and Roasted Pepper Pasta
A flavorful and aromatic pasta dish that combines the spicy kick of chourico sausage with the sweetness of roasted peppers.
Ingredients:
– 12 oz pasta (such as penne or rigatoni)
– 1 lb chourico sausage, sliced
– 2 large red bell peppers, seeded and chopped
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the chopped peppers with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, cook the sliced chourico sausage over medium-high heat until browned, about 5 minutes.
5. Add the roasted peppers, garlic, and cooked pasta to the skillet. Toss everything together until well combined.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-35 minutes
Summary
The spicy and savory flavors of chourico are perfect for adding excitement to any meal. This collection of 18 recipes showcases the versatility of this Portuguese sausage. From hearty stews and soups to flavorful skillets and casseroles, there’s something for everyone. Try pairing chourico with potatoes and onions in a hash, or adding it to mac and cheese for a creamy twist. You can also use it to add spice to pizza, pasta, and even breakfast tacos. Whatever your taste buds desire, these recipes are sure to satisfy.
