Get ready to deck the halls with these 20 festive Christmas cheesecake recipes that will make your holiday party a hit! Whether you’re a classic peppermint fan or prefer a boozy eggnog, we’ve got you covered. From traditional flavors like gingerbread and cranberry orange to unique twists like maple pecan and chai spiced, these scrumptious desserts are sure to impress your friends and family.
So go ahead, grab your apron, and get baking! In the following pages, we’ll take you on a journey through the most mouthwatering Christmas cheesecake recipes that will make your taste buds dance with joy. From classic flavors to innovative twists, these festive treats are sure to spread holiday cheer.
Peppermint White Chocolate Cheesecake
This refreshing cheesecake combines the sweetness of white chocolate with the invigorating flavor of peppermint, perfect for a holiday treat or special occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 1 tsp peppermint extract
– 1 cup heavy cream
– 2 large eggs
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs and sugar, then adding melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add white chocolate chips and peppermint extract. Mix until combined.
4. Add heavy cream and eggs; mix until smooth.
5. Pour batter into prepared crust and bake for 55-60 minutes or until edges are set.
6. Allow to cool completely before dusting with powdered sugar.
Cooking Time: 55-60 minutes
Eggnog Cheesecake with Rum Glaze
Start your holiday season off right with this creamy, boozy, and utterly decadent dessert. This Eggnog Cheesecake with Rum Glaze is sure to impress your guests and satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 1/2 cups eggnog
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, then stir in eggnog, vanilla extract, and salt.
4. Pour cheesecake batter into prepared pan and bake for 55-60 minutes or until set.
5. While the cheesecake cools, prepare the rum glaze by whisking together confectioners’ sugar and 2 tablespoons of dark rum.
6. Drizzle the glaze over the cooled cheesecake before serving.
Cook Time: 55-60 minutes
Total Time: 1 hour 15 minutes
Gingerbread Cheesecake with Molasses Drizzle
This rich and decadent dessert combines the warmth of gingerbread with the creaminess of cheesecake, finished with a sweet and sticky molasses drizzle.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 2 teaspoons ground ginger
– 1 teaspoon vanilla extract
For the molasses drizzle:
– 1/4 cup molasses
– 2 tablespoons heavy cream
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust and bake for 10 minutes.
3. Mix cheesecake batter and pour over crust.
4. Bake for 45-50 minutes or until set.
5. Drizzle molasses mixture over cooled cheesecake.
Cooking Time: 55-60 minutes
Cranberry Orange Swirl Cheesecake
Elevate your cheesecake game with this refreshing cranberry orange swirl cheesecake, perfect for the holiday season or any time you want to add some festive flair to your dessert repertoire.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup cranberry sauce
– 1/4 cup orange marmalade
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Add eggs one at a time, beating well after each addition.
5. Stir in cranberry sauce, orange marmalade, and vanilla extract.
6. Pour batter into prepared crust and swirl with a knife to create the desired pattern.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 45-50 minutes
Chocolate Peppermint Bark Cheesecake
A creamy cheesecake infused with the refreshing flavors of peppermint and topped with a rich chocolate bark, perfect for the holiday season.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup heavy cream
– 1 cup semi-sweet chocolate chips
– Crushed candy canes for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper.
2. Mix crust ingredients; press into prepared pan. Bake 10 minutes, or until lightly browned.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in peppermint extract.
4. Pour cheesecake batter into prepared pan. Bake 45-50 minutes, or until edges are set and center is slightly jiggly.
5. Let cool completely on wire rack. Melt chocolate chips in microwave in 30-second increments, stirring between each interval, until smooth. Drizzle over cooled cheesecake.
6. Garnish with crushed candy canes.
Cooking Time: 55-60 minutes
Pumpkin Spice Cheesecake with Gingersnap Crust
Get ready to celebrate the flavors of fall with this creamy Pumpkin Spice Cheesecake, nestled on a crunchy Gingersnap Crust. The perfect dessert for any autumn gathering!
Ingredients:
For the crust:
– 1 1/2 cups gingersnap cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crushed gingersnaps, sugar, and melted butter. Press mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, pumpkin puree, eggs, vanilla extract, cinnamon, and nutmeg. Mix well.
4. Pour cheesecake batter into prepared pan over crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before serving.
Cooking Time: 1 hour 15 minutes
Salted Caramel Apple Cheesecake
This decadent dessert combines the sweetness of caramelized apples with the richness of cheesecake and a touch of saltiness, creating a truly indulgent treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 cup diced apples (Granny Smith or other sweet-tart variety)
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract.
4. Pour cheesecake batter into prepared pan and smooth top.
5. Drizzle caramel sauce over the batter, leaving a 1-inch border around edges.
6. Top with diced apples and sprinkle with salt to taste.
7. Bake for 45-50 minutes or until set. Let cool before serving.
Cooking Time: 45-50 minutes
Candy Cane Cheesecake with Chocolate Crust
Experience a festive twist on classic cheesecake with this Candy Cane variation, featuring a rich chocolate crust and red-and-white striped candy cane swirl.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup crushed candy canes (about 6-8 canes)
– 1/4 cup red food coloring
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, cocoa powder, and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add granulated sugar and eggs; mix well. Stir in vanilla extract.
4. Pour cheesecake batter over crust. Swirl crushed candy canes and red food coloring into the batter to create a striped effect.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Spiced Pear and Walnut Cheesecake
This autumnal cheesecake combines the warmth of cinnamon and nutmeg with the sweetness of ripe pears and crunchy walnuts, perfect for a cozy evening or holiday gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup canned pear puree
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sugar and vanilla extract.
4. Stir in pear puree, cinnamon, and nutmeg.
5. Pour batter over crust; top with walnuts.
6. Bake for 55-60 minutes or until edges are set.
7. Let cool completely before serving.
Cooking Time: 55-60 minutes
White Chocolate Raspberry Cheesecake
This White Chocolate Raspberry Cheesecake is a unique and delicious dessert that combines the creamy richness of white chocolate with the sweetness of raspberries. With its smooth texture and fruity flavor, it’s sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add white chocolate chips and mix until combined.
5. Add granulated sugar, eggs, and vanilla extract; mix well.
6. Pour cheesecake batter over crust.
7. Top with fresh raspberries.
8. Bake for 50-60 minutes or until set.
Cooking Time: 50-60 minutes
Eggnog Cheesecake with Nutmeg Whipped Cream
Warm up the holiday season with this creamy and aromatic dessert, infused with the rich flavors of eggnog and nutmeg.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup eggnog
– 1 tsp vanilla extract
– Pinch of salt
For the whipped cream:
– 1 cup heavy cream
– 2 tbsp granulated sugar
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, then stir in eggnog, vanilla extract, and salt.
4. Pour cheesecake batter into the prepared pan and bake for 45-50 minutes or until set.
5. Allow cheesecake to cool completely on a wire rack.
6. Whip heavy cream with sugar and nutmeg until stiff peaks form. Top cooled cheesecake with whipped cream.
Cooking Time: 45-50 minutes
Dark Chocolate Cherry Cheesecake
Experience the perfect blend of tangy cheesecake, sweet cherries, and rich dark chocolate in this indulgent dessert. This recipe is sure to satisfy any chocolate lover’s cravings!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup pitted cherries, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar; add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add sugar, eggs, and vanilla extract.
4. Melt dark chocolate chips in the microwave or double boiler; fold into cheesecake mixture.
5. Stir in chopped cherries.
6. Pour batter into prepared pan; bake for 55-60 minutes or until edges are set.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 55-60 minutes
Maple Pecan Cheesecake with Bourbon Glaze
This rich and creamy cheesecake combines the warmth of maple syrup and the crunch of pecans, topped with a smooth bourbon glaze. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup maple syrup
– 1 cup chopped pecans
For the glaze:
– 1/4 cup bourbon whiskey
– 1 tablespoon unsalted butter
– 1 tablespoon powdered sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust and press into a 9-inch springform pan.
3. Mix cheesecake ingredients and pour over crust.
4. Bake for 55-60 minutes or until set.
5. Allow to cool completely before glazing.
6. Whisk together glaze ingredients and drizzle over cooled cheesecake.
Cooking Time: 1 hour 15 minutes
Snickerdoodle Cheesecake with Cinnamon Swirl
Experience the delightful combination of snickerdoodle spices and cheesecake creaminess, topped with a gooey cinnamon swirl.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups heavy cream
– 1/2 cup cinnamon sugar (see note)
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix until combined.
4. Pour cheesecake batter into prepared pan.
5. Mix cinnamon sugar and sprinkle evenly over the top of the cheesecake.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Allow cheesecake to cool completely before refrigerating.
Note: Cinnamon sugar: Mix equal parts granulated sugar and ground cinnamon in a small bowl.
Chai Spiced Cheesecake with Honey Drizzle
This unique cheesecake combines the comforting flavors of chai spices with a rich and creamy texture, finished off with a drizzle of sweet honey. Perfect for a cozy evening or special occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 2 teaspoons chai spice blend (or ground cinnamon, cardamom, and ginger)
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– Honey, for drizzling
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Gradually add granulated sugar and beat until combined.
4. Beat in eggs, one at a time, followed by chai spice blend and vanilla extract.
5. Pour batter into prepared crust. Bake for 55-60 minutes or until set.
6. Let cool completely before drizzling with honey.
Cooking Time: 1 hour 10 minutes to 1 hour 15 minutes
Toasted Coconut Cheesecake with Pineapple Topping
Escape to a tropical paradise with this creamy and sweet cheesecake, infused with the warmth of toasted coconut and topped with a tangy pineapple compote. This decadent dessert is perfect for any occasion.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1/2 cup shredded toasted coconut
For the pineapple topping:
– 1 cup pineapple chunks
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust and press into a 9-inch springform pan.
3. Beat the cream cheese, then mix with eggs, sour cream, vanilla extract, and toasted coconut.
4. Pour the cheesecake batter into the prepared pan.
5. Bake for 45-50 minutes or until set.
6. Meanwhile, combine pineapple chunks, sugar, honey, and lime juice in a saucepan. Bring to a simmer and cook until syrupy.
7. Allow the cheesecake to cool before serving with the warm pineapple topping.
Cooking Time: 45-50 minutes
Red Velvet Cheesecake with Cream Cheese Frosting
This classic combination of red velvet cake and creamy cheesecake is elevated by a tangy cream cheese frosting, making it the perfect dessert for any occasion.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Prepare a springform pan.
2. In a medium bowl, mix crust ingredients. Press into prepared pan.
3. Beat cream cheese until smooth. Add eggs one at a time, then vanilla and sour cream. Pour into crust.
4. Bake for 55-60 minutes or until set.
5. Let cool completely before frosting. Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Spread over cooled cheesecake.
Cooking Time: 1 hour 10 minutes to 1 hour 20 minutes
Caramelized Banana Cheesecake with Pecan Crust
Elevate your cheesecake game with this decadent dessert featuring caramelized bananas, a crunchy pecan crust, and a creamy cheesecake filling.
Ingredients:
For the crust:
– 1 1/2 cups pecans
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1/2 cup sour cream
– 2 ripe bananas, sliced and caramelized (see note)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing pecans, sugar, and salt in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Beat in egg yolks one at a time, followed by sour cream.
5. Arrange caramelized bananas on top of the crust.
6. Pour cheesecake batter over bananas.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating overnight.
Note: To caramelize bananas, cook sliced bananas in a skillet with butter and brown sugar over medium heat, stirring frequently, until golden brown.
Chocolate Hazelnut Cheesecake with Ferrero Topping
Elevate your cheesecake game with this decadent treat that combines the richness of chocolate and hazelnuts with the crunch of Ferrero Rocher.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped hazelnuts
For the Ferrero topping:
– 12-15 Ferrero Rocher chocolates, crushed
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract. Mix well.
4. Melt chocolate chips and stir into the cheesecake mixture.
5. Pour in sour cream and chopped hazelnuts; mix until combined.
6. Bake for 55-60 minutes or until set.
7. Top with crushed Ferrero Rocher chocolates.
8. Refrigerate for at least 4 hours before serving.
Cooking Time: 1 hour 15 minutes
Peppermint Mocha Cheesecake
Get ready to delight your senses with this refreshing and decadent dessert, combining the cooling essence of peppermint with the richness of mocha.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 tsp peppermint extract
– 1 cup sour cream
– 1 cup confectioners’ sugar
– 1 cup heavy cream
– 1/4 cup instant coffee powder
– 2 tbsp unsweetened cocoa powder
– 1/4 tsp salt
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch springform pan with parchment paper.
2. In a medium bowl, mix crumbs and sugar. Add melted butter and stir until combined.
3. Press crust mixture into prepared pan. Bake for 10 minutes. Let cool completely.
4. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
5. Stir in peppermint extract, sour cream, confectioners’ sugar, heavy cream, coffee powder, cocoa powder, and salt.
6. Pour cheesecake batter into prepared crust. Bake for 55-60 minutes or until set.
7. Let cool completely before refrigerating overnight. Garnish with fresh mint leaves.
Cooking Time: 1 hour 10 minutes
Summary
Get ready to indulge in a festive and delicious Christmas season with these 20 incredible cheesecake recipes! From classic peppermint white chocolate to unique flavors like snickerdoodle and chai spiced, there’s something for everyone. Enjoy eggnog cheesecakes with rum glaze, gingerbread cheesecakes with molasses drizzle, and many more. Treat your loved ones to a slice (or two!) of these mouthwatering desserts this holiday season.
