It’s the most wonderful time of the year – holiday season! And what better way to get into the spirit than with a warm, freshly baked batch of Christmas muffins? This year, we’re decking the halls with 18 festive and delicious muffin recipes that are sure to bring joy and cheer to your holiday gatherings. From classic gingerbread spice to peppermint chocolate chip, cranberry orange to eggnog glazed, our collection has something for everyone.
Gingerbread Spice Christmas Muffins
Start your holiday season with a warm and inviting aroma of gingerbread spices filling the air. These soft, fluffy muffins are perfect for a festive breakfast or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup milk
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, cloves, and salt.
3. In a large bowl, whisk together melted butter, eggs, and milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. If using nuts, sprinkle on top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Yield: 12 muffins
Peppermint Chocolate Chip Muffins
Brighten up your morning with these refreshing Peppermint Chocolate Chip Muffins, featuring the perfect balance of cool peppermint and rich chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and peppermint extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Cranberry Orange Christmas Muffins
Get ready to brighten up your holiday gatherings with these moist and flavorful Cranberry Orange Christmas Muffins. Packed with fresh cranberries, orange zest, and a hint of spice, these muffins are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and Greek yogurt. Stir in cranberries, orange zest, and cinnamon.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Eggnog Glazed Holiday Muffins
Eggnog Glazed Holiday Muffins: A Delicious Twist on Traditional Muffins
These sweet and sticky muffins are infused with the warm spices of eggnog, perfect for a holiday treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup eggnog
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
– Eggnog glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, eggnog, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Eggnog Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons eggnog
– 1/4 teaspoon ground nutmeg
Whisk together until smooth, then drizzle over warm muffins.
White Chocolate Raspberry Muffins
These sweet treats combine the creamy richness of white chocolate with the tartness of fresh raspberries, making them a perfect breakfast or snack option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries, chopped
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped raspberries and white chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick comes out clean.
Cooking Time: 20-22 minutes
Cinnamon Roll Christmas Muffins
Add a sweet and festive touch to your holiday breakfast or brunch with these Cinnamon Roll Christmas Muffins, featuring the classic flavors of cinnamon rolls in a convenient muffin form.
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 tablespoon vanilla extract
• Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine melted butter, egg, milk, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
7. Allow muffins to cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Spiced Apple Cider Muffins
Warm up with a batch of Spiced Apple Cider Muffins, perfect for snacking on a chilly fall or winter morning. These moist and flavorful treats combine the sweetness of apples with the comforting spices of cinnamon, nutmeg, and cloves.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup apple cider
– 1/2 cup chopped fresh apples (such as Granny Smith)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground cloves
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, apple cider, chopped apples, cinnamon, nutmeg, and cloves. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Pumpkin Spice Holiday Muffins
Get into the holiday spirit with these moist and flavorful Pumpkin Spice Muffins, perfect for a cozy morning or afternoon treat.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup canned pumpkin puree
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons melted unsalted butter
• Confectioners’ sugar (optional, for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Candy Cane Crunch Muffins
These festive muffins are perfect for a holiday party or as a sweet treat for your loved ones. With crushed candy canes and a hint of peppermint, they’re sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup crushed candy canes (about 4-6 candies)
– 1 tablespoon unsalted butter, melted
– 1 teaspoon peppermint extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, melted butter, and peppermint extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed candy canes.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Maple Pecan Christmas Muffins
Warm up your holiday season with these scrumptious muffins, bursting with the sweetness of maple and the crunch of pecans.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon pure maple syrup
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and maple syrup.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped pecans.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until golden brown.
7. Allow the muffins to cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Chocolate Peppermint Swirl Muffins
These moist and flavorful muffins combine the richness of chocolate with the refreshing zing of peppermint, making them a perfect treat for any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and peppermint extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Cherry Almond Festive Muffins
Brighten up your holiday gatherings with these delightful muffins, infused with the sweetness of cherries and the nutty flavor of almonds. Perfect for a festive brunch or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup cherry preserves
– 1/2 cup sliced almonds
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and cherry preserves. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced almonds.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
8. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Caramel Pecan Sticky Muffins
These sweet and sticky muffins are packed with the rich flavors of caramel and pecans, making them a perfect treat for any occasion. With a crispy, buttery topping and a gooey caramel center, these muffins will satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Caramel topping (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Divide batter evenly among muffin cups.
7. Top each muffin with caramel topping.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Vanilla Bean Snowcap Muffins
Brighten up your morning with these moist and flavorful muffins infused with the warmth of vanilla bean and topped with a crunchy snowcap of sugar and oats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon vanilla bean paste
– 1/2 cup rolled oats
– 2 tablespoons granulated sugar (for snowcap)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, vanilla extract, and vanilla bean paste.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Sprinkle the rolled oats and granulated sugar (for snowcap) evenly over the top of each muffin.
7. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Dark Chocolate Chestnut Muffins
These rich and moist muffins combine the natural sweetness of chestnuts with the deep flavor of dark chocolate, perfect for a cozy breakfast or afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 cup cooked and mashed chestnuts
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, mashed chestnuts, dark chocolate chips, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Orange Cranberry Walnut Muffins
Start your day with a burst of citrusy freshness and sweet-tart flavors, thanks to these Orange Cranberry Walnut Muffins. Perfect for breakfast or a snack, they’re a delightful combination of textures and tastes.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup plain Greek yogurt
– 1 cup orange juice (fresh or bottled)
– 1 cup fresh cranberries
– 1/2 cup chopped walnuts
– Zest of 1 medium orange
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, Greek yogurt, orange juice, cranberries, walnuts, and orange zest. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Toffee Almond Christmas Muffins
Brighten up your holiday season with these scrumptious Toffee Almond Christmas Muffins, bursting with the flavors of toffee, almonds, and warm spices.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1/2 cup chopped almonds
– 1/4 cup toffee bits (such as Heath bars)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Fold in chopped almonds and toffee bits.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 18-20 minutes
Glazed Ginger Pear Muffins
These sweet and spicy muffins combine the flavors of ginger, pear, and a hint of glaze for a delightful breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup canned pear puree
– Confectioners’ glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, ginger, and salt.
3. In a large bowl, combine melted butter, egg, and pear puree. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Glaze:
1. Whisk together powdered sugar and 2 tablespoons water until smooth.
2. Drizzle over warm muffins.
Cooking Time: 20-25 minutes
Summary
Get ready to spread holiday cheer with these 18 festive Christmas muffin recipes! From classic flavors like gingerbread and peppermint to creative combinations like cranberry orange and pumpkin spice, there’s something for everyone on this merry list. Whether you’re looking for sweet treats to enjoy with a cup of hot cocoa or savory options to serve alongside your favorite holiday dishes, these scrumptious muffins are sure to bring joy to your table. Try one (or all!) of these delicious recipes and make your Christmas celebration even brighter.
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