Here’s an honest truth – the humble chuck roast is often overlooked in favor of more trendy cuts of meat. However, it’s actually a perfect slow cooker recipe and therefore makes the perfect weeknight meal. But let’s face it, we often get stuck wondering what to do with it after we buy it, and find ourselves asking: what to do with chuck roast? While a traditional roast recipe with potatoes, carrots, and celery is comforting and familiar, sometimes we want something different and exciting.
That’s where this list comes in! Browse through these recipes for chuck roast and you’ll surely stumble upon something that catches your eye. From taco fillings to Korean-style chuck roast, there’s everything under the sun. A lot of these recipes can be made on the stove, in the slow cooker, or in an Instant Pot, whichever cooking vessel you have access to.
The best part about these recipes is that they pack a punch when it comes to flavor – you can make any of them for a party, weeknight dinner, or special occasion. Keep reading so you can expand your chuck roast repertoire and discover new ways to cook this underrated cut of meat!
Melt-in-Your-Mouth Pot Roast
Just like any other comfort food, traditional pot roast recipes are often associated with cozy cabin getaways during the fall. The dish exudes warmth and a sense of comfort, expertly balancing the earthiness of potatoes with the tender, melt-in-your-mouth beef. This classic recipe has earned its top spot among beef chuck recipes due to the subtle yet complex flavor it adds, courtesy of Dijon mustard.
While some might argue that carrots and celery can be added to enhance the dish, feel free to get creative and add them if you have them on hand.
Instant Pot French Dip
Yearning for a French dip sandwich fix? You’re in luck because making one in the Instant Pot is easier than you think! I’m absolutely obsessed with French dip sandwiches – who wouldn’t be, right? The combination of melted provolone cheese, tender beef, and that rich dipping sauce is absolute perfection. This recipe has become a staple in my Instant Pot repertoire because it delivers a French café-worthy sandwich without the wait.
If you don’t have beer on hand to add some depth to the broth, simply swap it out for an equal amount of beef broth – no substitutions needed! And if you can get your hands on some fresh bakery bread for the sandwiches, do treat yourself – it makes all the difference in the world!
Mexican Shredded Beef
Understanding the dry rub is key to unlocking the full potential of this Mexican shredded beef recipe. Its uniqueness lies in its simplicity, requiring no extraordinary ingredients or preparations. Whether you’re serving it in tacos, a flour tortilla, or a burrito bowl, the flavors will shine through when topped with fresh pico de gallo, creamy guacamole, or a sprinkle of cilantro and diced onion. To ensure the meat absorbs all those rich juices, shred it within the cooking liquid.
This straightforward technique maximizes the flavor, while also don’t skip the lime juice, which adds a much-needed acidity to balance out the dish.
French Onion Pot Roast
Making the most of rich flavors is what makes this recipe stand out. It’s essentially a fusion of French onion soup and a tender chuck roast, creating a truly mouth-watering dish. This hearty meal can be paired with an assortment of accompaniments, including a bowl of pasta, creamy mashed potatoes, or roasted vegetables. The choice of vinegar is also flexible, as you can opt for white wine vinegar or experiment with other varieties like red wine, apple cider, or balsamic.
As the roast cooks low and slow, the aroma fills your entire home, teasing everyone’s taste buds and building anticipation for the final result.
Crock Pot Mississippi Pot Roast
Observing traditional pot roast recipes can lead to creative reinterpretations, as evident in this innovative recipe. The incorporation of a ranch dressing packet, dry onion soup, and pepperoncini peppers may seem unconventional at first glance, but it’s precisely these unexpected ingredients that set this dish apart. For those requiring a reduced-sodium option, substituting unsalted butter is a simple yet effective solution.
This roast proves particularly delightful when served atop toasted sourdough, accompanied by additional pepperoncini peppers for added flavor and texture. Furthermore, the recipe lends itself well to being repurposed as sandwiches, making it an excellent candidate for meal prep or leftovers.
Crock Pot French Dip Sandwich
Making use of the same ingredients, this beef chuck roast recipe offers a twist on traditional French dip sandwiches. The variation in spices and seasonings results in a distinct taste experience that is worth trying. For those who enjoy a bit of luxury, I recommend pairing this dish with fluffy rolls and a blend of provolone and pepper jack cheeses for an indulgent treat.
If you’re without Worcestershire sauce, don’t worry – substituting it with soy sauce and a touch of sugar will provide a comparable flavor profile. To create a well-rounded meal, consider serving these sandwiches alongside some crispy sweet potato fries and roasted green beans.
Chuck Roast in the Smoker with a Secret Step
Zest for creativity is what drives people to experiment with different recipes, especially when it comes to smoking a chuck roast. Given the popularity of this dish, it’s no surprise that you’ve probably spent hours scouring the internet for the perfect smoked chuck roast recipe. The good news is that this article has got you covered, providing an exhaustive guide on how to smoke a chuck roast to perfection.
From temperature control and seasoning techniques to various types of wood and their distinct smoky flavors, every detail will be laid out in this comprehensive piece. Whether you’re hosting a dinner party or simply want to impress your family with a delicious meal, making a big smoked roast with assorted toppings and letting everyone create their own masterpieces is sure to be a hit!
Slow Cooker Barbacoa Beef
Preparing a delicious Barbacoa beef dish requires only ten minutes of preparation time, after which it stews for 8 hours, making it an ideal recipe for busy weeknights. The slow cooking process allows the flavors to meld together perfectly, creating a rich and aromatic stew that’s simply irresistible. One of the key ingredients that sets this dish apart is the chipotle in adobo sauce, which can usually be found in the Mexican section of most supermarkets.
By serving the Barbacoa beef over cauliflower rice with sliced avocado, you’ll create one of the best keto chuck roast recipes out there, with a perfect balance of flavors and textures.
Texas Chili
Here’s a hidden gem of a recipe that’s sure to impress a large crowd. This Texas-style chili combines the bold flavors of chipotle peppers with the depth of tomatoes and an expertly crafted spice blend, resulting in a rich and filling dish that can be customized with your favorite toppings like sour cream, jalapenos, or even a sprinkle of cheese. But what sets this chili apart from others?
The clever use of cocoa powder, which adds a subtle warmth and richness to the dish, elevating it to new heights. Whether you’re serving it as a main course or using it as a topping for other dishes like Fritos (for a classic Frito pie) or baked potatoes (loaded with chili, cheese, and all the fixings), this recipe is sure to be a hit. And don’t worry if you choose to serve it on its own – this Texas chili is more than capable of standing on its own two feet!
Chuck Roast Spicy Chili
Just when you thought you’d found the perfect chili recipe, here’s another easy chuck roast chili that’s sure to impress. Unlike traditional Texas-style chili, this one combines ground beef and beans with a tender chuck roast for a unique texture. For those who like it hot, feel free to swap out the bell pepper for a jalapeno pepper – it makes all the difference!
Whether you top this delicious dish with classic chili favorites or serve it with tortilla chips for dipping, we’re confident that your family and friends will be begging for seconds.
Instant Pot French Dip
Delving into French dips can be a delightful experience, especially when you experiment with new flavors. This particular recipe takes it up a notch by incorporating three distinct umami boosters: fish sauce, soy sauce, and Worcestershire sauce. Don’t let the name of fish sauce intimidate you – it’s a concentrated salty flavor that adds depth to various dishes without making them taste like seafood. Its subtle yet pungent essence is often the secret ingredient in many recipes.
In this case, Swiss cheese replaces provolone, lending its own unique flavor profile to the sandwich. Ultimately, the end result is a harmonious blend of flavors that pairs perfectly with the accompanying sauce, making it a true delight to dip into.
Mexican shredded beef
Pondering the perfect combination of flavors, I’ve found this machaca beef to be one of the most mouth-watering Mexican chuck roast recipes. The use of whole green chiles and lime creates an intricate flavor profile for this dish that’s truly unmatched. Specifically, this recipe utilizes Hatch chile peppers, which add a depth of flavor that’s hard to replicate with other peppers. If you’re lucky enough to get your hands on genuine Hatch chile peppers, I highly recommend them.
However, if they’re not readily available, feel free to substitute with Anaheim or poblano peppers for a similar, albeit slightly different, taste experience. Serving this dish with beans, rice, and tortillas will transport you straight into the heart of Mexico, making you wish you had made twice as much!
Slow Cooker Korean Beef
Right from the start, we’ve been missing an Asian-inspired chuck roast recipe on our list, but today’s Korean-style version more than makes up for it! Not only does it take just ten minutes to prepare, but its flavor profile is simply divine when served with a side of steamed rice and broccoli. The combination of sesame oil, fresh ginger, and rice wine vinegar creates a beautifully balanced aromatic blend that perfectly infuses the sauce in which the beef cooks.
If you’re short on time or can’t find fresh ginger, feel free to substitute it with ground ginger instead. Pair this dish with a warm bowl of steamed rice and you’ll likely be hooked – it’s definitely one that deserves to become a staple in your household.
Leftover Mexican Style Crock Pot Chuck Roast Enchiladas
Making the most of your leftover chuck roast is a great problem to have! If you’ve got some extra meat from one of our fantastic recipes, this dish gives you an excellent way to use it up without feeling like you’re repeating yourself. The best part? This recipe repurposes that leftover chuck roast so seamlessly that it feels like a brand new meal.
Plus, the addition of beans and corn in the filling is just the beginning – if you’ve got other vegetables like bell peppers or squash that need to be used up, don’t hesitate to toss them in as well.
Poor Man’s Burnt Ends
Slow Cooker Pot Roast Beef Stroganoff
Heavenly and savory beef stroganoff is one of the most sought-after recipes for mushroom and chuck roast lovers. Not only is it incredibly satisfying to eat, but its unique flavor profile is also a major draw. If you’re looking for a dinner option that won’t disappoint, look no further than this popular recipe.
When it comes to deciding what to serve with beef stroganoff, the options are endless – rice, noodles, potatoes, and most starches pair perfectly, allowing you to get creative in the kitchen. One of the key ingredients that sets this dish apart is the use of sour cream, which can be easily substituted with Greek yogurt for a tangy twist. By cooking this recipe in the slow cooker, you can rest assured that your roast will emerge tender and juicy, smothered in a rich and delicious mushroom gravy.
Mexican Pot Roast With Borracho Beans
Often considered one of the most iconic pairings in culinary history, roast and beans have always been a match made in heaven. The lengthy ingredient list may seem daunting at first, but rest assured that it’s primarily composed of various seasonings that elevate the dish to new heights. A key component of this recipe is the tantalizing garlic and cilantro mixture, which is generously applied to the roast, imparting an unmistakable flavor to the meat.
Paired with a warm, crumbly cornbread, this dish is sure to become a family favorite that’s requested time and time again.
Creamy Mushroom Beef Chuck Roast Recipe
Elevate your dinner game with this easy-to-make creamy mushroom roast beef! With just six simple ingredients, you can whip this up in no time. The result is a rich and indulgent dish that’s perfect for serving over roasted potatoes or egg noodles. If you don’t have cream of mushroom soup on hand or prefer to omit it, feel free to add more mushrooms and a splash of cream instead. The best part? This tender and juicy chuck roast requires only a few minutes of prep time!
Bbq Pot Roast Over Cheddar Ranch Grits
Kickstarting your day with a flavorful twist is what these Roast and Cheddar Ranch Grits bring to the table. The roast is slow-cooked in a mixture of hot sauce and chili sauce, which breaks it down and results in a rich, spicy pot roast that’s anything but bland. Meanwhile, the grits are cooked with a generous helping of ranch dressing and melted cheddar cheese, giving them a silky, creamy texture that will leave you wanting more.
When combined, these two dishes create a match made in heaven – a flavor bomb that’s sure to satisfy your taste buds. Feel free to add some extra veggies like carrots, celery, and potatoes to the roast for a heartier meal.
Slow Cooker Korean Beef
Delighting in the complex flavors of Korean cuisine, I’ve concocted a mouth-watering slow cooker recipe for Korean beef using a tender chuck roast. The harmony of sweet, tangy, and salty notes created by the combination of sugar, rice vinegar, and soy sauce is truly exceptional. To elevate this dish to new heights, serve it over a bed of steaming sticky rice or chow mein noodles, accompanied by a medley of stir-fried vegetables for a satisfying lunch.
The finishing touches are crucial – garnish with thinly sliced green onions and a sprinkle of sesame seeds not only add depth to the flavors but also provide an aesthetically pleasing presentation that transports you to the bustling streets of Asia.
Crock-Pot Tacos Shredded Beef
Dig into these deceptively simple tacos for a flavorful twist on traditional Mexican cuisine. With minimal ingredients and effort, you can create a deliciously tender taco filling that’s sure to satisfy your cravings. If beef broth isn’t available, feel free to substitute with water and a beef bouillon cube – it still yields great results! To round out this meal, cook some beans and rice on the side, and don’t forget to save room for a refreshing margarita to complete the experience.
Slow Cooker BBQ Beef Sandwiches
Rest assured that this final recipe on our list is still a showstopper! The genius behind turning barbeque into a sandwich deserves recognition because it’s a match made in heaven – who wouldn’t love the combination of tender meat and crunchy bread? Personally, I’m a big fan of adding some tangy pickles to my barbeque sandwich, as they perfectly balance out the richness of the beef. The acidity cuts through the fatty flavor beautifully, elevating each bite.
If you can’t find traditional hoagie rolls, don’t worry – any type of bun will suffice. These sandwiches are perfect for your next barbeque gathering or outdoor event, and I’m confident they’ll be a hit! They’re an easy crowd-pleaser that’s sure to satisfy everyone’s cravings.
24 Easy Weeknight Chuck Roast Recipes
Instructions
Focus on finding the perfect chuck roast recipe that suits your taste buds, and get started by preparing all the necessary ingredients as specified. Be prepared to cook a delicious meal in under 30 minutes!
