Are you tired of the same old dips and snacks? Look no further! In this article, we’ll take you on a flavorful journey across the globe with our collection of 18 spicy chutney recipes that will elevate your snack game. From sweet and tangy to fiery and bold, these chutneys are perfect for accompanying your favorite foods or as a standalone snack.
Whether you’re looking for something to pair with naan bread or veggies, we’ve got you covered. Our list includes an array of innovative flavor combinations that will tantalize your taste buds. From classic Indian-inspired flavors like mango mint and coconut coriander to more unexpected pairings like pineapple ginger and apple cinnamon, there’s something for everyone.
In the following pages, we’ll dive into each of these 18 spicy chutney recipes, sharing tips on how to make them from scratch, including ingredient lists, step-by-step instructions, and serving suggestions. So, let’s get started and explore the world of flavorful dips!
Mango Mint Chutney
This sweet and tangy chutney is a perfect accompaniment to grilled meats, naan bread, or as a dip for snacks. The combination of ripe mangoes and fragrant mint creates a unique flavor profile that’s sure to tantalize your taste buds.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup fresh mint leaves
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon ginger paste
– Salt, to taste
– 1/4 cup water
Instructions:
1. In a blender or food processor, combine mangoes, mint leaves, onion, and garlic.
2. Blend until smooth, adding lemon juice, ginger paste, and salt as needed.
3. With the blender running, slowly add the water and continue blending until desired consistency is reached.
4. Taste and adjust seasoning if necessary.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None required! This chutney is best served chilled or at room temperature.
Coconut Coriander Chutney
Add a tropical twist to your meals with this creamy and aromatic chutney, perfect for dipping or serving alongside your favorite dishes.
Ingredients:
– 1 cup fresh coconut, shredded
– 1/2 cup coriander leaves
– 1/4 cup green chili peppers, seeded
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt, to taste
Instructions:
1. In a blender or food processor, combine coconut, coriander leaves, green chilies, onion, and garlic.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Stir in lemon juice and season with salt to taste.
4. Transfer to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This chutney is best served chilled.
Enjoy your delicious Coconut Coriander Chutney!
Tomato Onion Chutney
This sweet and tangy chutney is a perfect accompaniment to various Indian dishes, from naan bread to rice and even as a dip for snacks. Made with just a few simple ingredients, this recipe is easy to make and can be customized to your taste.
Ingredients:
– 2 large onions, thinly sliced
– 3 cups fresh tomatoes (or 1 can of crushed tomatoes), chopped
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar or white wine vinegar
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onions and cook until caramelized, stirring occasionally.
2. Add chopped tomatoes, brown sugar, vinegar, cumin, salt, and pepper. Stir well.
3. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the chutney thickens.
4. Taste and adjust seasoning as needed.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Tamarind Date Chutney
This sweet and tangy chutney is a perfect blend of Indian flavors, made with tamarind, dates, and spices. It’s great as a condiment for snacks or as a topping for grilled meats or vegetables.
Ingredients:
– 1 cup tamarind paste
– 1 cup chopped pitted dates
– 1/2 cup sugar
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– 1/4 cup water
Instructions:
1. In a blender or food processor, combine tamarind paste, dates, sugar, ginger, cumin, and cayenne pepper (if using).
2. Blend until smooth, adding water as needed to achieve desired consistency.
3. Transfer the mixture to a saucepan and bring to a simmer over medium heat.
4. Reduce heat to low and let cook for 10-12 minutes or until thickened slightly.
5. Remove from heat and season with salt to taste.
6. Let cool before serving.
Cooking Time: 10-12 minutes
Peanut Garlic Chutney
A flavorful and aromatic condiment that’s perfect for naan, rice, or as a dip for your favorite snacks.
Ingredients:
– 1/2 cup peanuts
– 1/4 cup garlic, minced
– 1/2 cup green chilies, chopped
– 1 small onion, finely chopped
– 1 tablespoon lemon juice
– 1 teaspoon garam masala powder
– Salt, to taste
– 1/4 cup water
Instructions:
1. In a blender or food processor, combine peanuts, garlic, green chilies, and onion.
2. Blend until smooth, adding water as needed to achieve desired consistency.
3. Heat the lemon juice and garam masala powder in a small pan over low heat for 2-3 minutes.
4. Add the heated mixture to the blender or food processor and blend until well combined.
5. Season with salt to taste.
Cooking Time: 10-12 minutes (including blending time)
Pineapple Ginger Chutney
This tangy and flavorful chutney is perfect as a condiment or side dish to elevate your favorite dishes. The combination of pineapple, ginger, and spices creates a unique and delicious flavor profile that’s sure to please.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup crystallized ginger, finely chopped
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine pineapple, ginger, brown sugar, apple cider vinegar, cumin, smoked paprika (if using), salt, and pepper.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the chutney has thickened slightly.
3. Remove from heat and let cool completely before refrigerating or freezing.
Cooking Time: 15-20 minutes
Red Chili Garlic Chutney
Add a zesty twist to your meals with this vibrant and flavorful red chili garlic chutney, perfect for topping naan, rice bowls, or using as a dip.
Ingredients:
– 1 cup fresh red chilies, seeded and chopped
– 3 cloves garlic, minced
– 1/2 cup green chilies, chopped
– 1 small onion, finely chopped
– 1 tablespoon vegetable oil
– Salt, to taste
– 1/4 teaspoon cumin powder (optional)
Instructions:
1. Heat the oil in a pan over medium heat.
2. Add the chopped onions and sauté until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped red chilies, green chilies, salt, and cumin powder (if using). Stir well.
5. Reduce heat to low and simmer for 10-12 minutes or until the mixture thickens slightly.
6. Remove from heat and let cool completely.
Cooking Time: 15 minutes
Yield: About 1 cup of chutney
Cilantro Lime Chutney
A refreshing and zesty condiment perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 cup fresh cilantro leaves and stems
– 1/2 cup freshly squeezed lime juice
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt, to taste
Instructions:
1. In a blender or food processor, combine cilantro, lime juice, onion, and garlic.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Add honey and salt; blend until well combined.
4. Taste and adjust seasoning if desired.
5. Transfer chutney to an airtight container; refrigerate for up to 1 week.
Cooking Time: None! This chutney is best served fresh, but it can be stored in the fridge for up to a week.
Apple Cinnamon Chutney
Savor the flavors of autumn with this sweet and tangy apple cinnamon chutney, perfect for topping toast, yogurt, or using as a condiment.
Ingredients:
– 2 cups chopped apples (any variety, but firmer apples like Granny Smith work best)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon grated ginger (optional)
Instructions:
1. In a medium saucepan, combine apples, brown sugar, granulated sugar, and apple cider vinegar.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 20-25 minutes, or until the chutney has thickened and the flavors have melded together.
4. Stir in cinnamon, salt, and ginger (if using).
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Eggplant Sesame Chutney
This sweet and savory eggplant chutney is a perfect accompaniment to grilled meats, naan bread, or as a dip for vegetables. The addition of sesame seeds adds a nutty flavor and crunchy texture.
Ingredients:
– 2 medium eggplants, chopped
– 1/4 cup sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss eggplant with sesame oil, garlic, ginger, cumin, salt, and pepper.
3. Spread the eggplant mixture on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 30-40 minutes or until the eggplant is tender and lightly caramelized.
5. Remove from the oven and stir in sesame seeds.
6. Let cool slightly before serving.
Cooking Time: 35-45 minutes
Green Mango Chili Chutney
A sweet and spicy condiment perfect for topping naan bread, using as a dip, or adding to your favorite Indian dishes.
Ingredients:
– 2 ripe green mangos, diced
– 1/2 cup red chili peppers, seeded and chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon ground cumin
– Salt, to taste
– 1/4 cup water
Instructions:
1. In a blender or food processor, combine mango, chili peppers, onion, and garlic. Blend until smooth.
2. Heat the mixture in a saucepan over medium heat, stirring occasionally, until it thickens slightly (about 10 minutes).
3. Remove from heat and stir in lemon juice, cumin, and salt.
4. Let cool to room temperature before transferring to an airtight container.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10 minutes
Yield: About 2 cups of chutney
Roasted Bell Pepper Chutney
Roasted Bell Pepper Chutney: A Sweet and Smoky Condiment
This recipe transforms sweet bell peppers into a rich and flavorful chutney, perfect for accompanying grilled meats, cheeses, or as a dip for snacks.
Ingredients:
– 4 large bell peppers (any color)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place bell peppers on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes or until skin is charred.
3. Remove from oven and let cool. Peel off skin, chop flesh into small pieces, and set aside.
4. In a blender or food processor, combine onion, garlic, tomato paste, cumin, salt, and pepper. Blend until smooth.
5. Add roasted bell pepper mixture to the blender and blend until well combined with the spice mixture.
6. With blender running, slowly add water and continue blending until desired consistency is reached.
Cooking Time: 1 hour
Curry Leaf Coconut Chutney
This aromatic chutney combines the warmth of curry leaves with the richness of coconut, perfect for accompanying Indian-inspired dishes or using as a dip.
Ingredients:
– 1/2 cup fresh curry leaves
– 1/4 cup grated coconut
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– Salt, to taste
Instructions:
1. In a blender or food processor, combine curry leaves, coconut, onion, and cilantro.
2. Blend until the mixture is smooth, stopping to scrape down the sides as needed.
3. Heat the oil in a small pan over medium heat.
4. Add the cumin and cook for 1 minute, stirring constantly.
5. Add the blended mixture to the pan and stir to combine.
6. Cook for an additional 2-3 minutes or until the chutney has thickened slightly.
7. Remove from heat and season with salt.
Cooking Time: 10-12 minutes
Spicy Plum Chutney
This sweet and spicy chutney is a perfect condiment for your next barbecue or picnic. Made with plums, onions, and spices, it’s easy to make and packed with flavor.
Ingredients:
– 2 cups plums (any variety), chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1/4 cup apple cider vinegar
Instructions:
1. In a medium saucepan, combine plums, onion, garlic, ginger, cumin, smoked paprika, and cayenne pepper.
2. Cook over medium heat, stirring occasionally, until the mixture is soft and fragrant (about 10 minutes).
3. Add apple cider vinegar and season with salt and pepper to taste.
4. Simmer for an additional 5-7 minutes or until the chutney has thickened slightly.
5. Remove from heat and let cool to room temperature before serving.
Cooking Time: About 20 minutes
Garlic Yogurt Chutney
Elevate your meals with this flavorful and tangy garlic yogurt chutney, perfect for accompanying naan, tandoori chicken, or as a dip. This recipe is quick to make and packed with pungent garlic flavor.
Ingredients:
– 1 cup plain Greek yogurt
– 3 cloves garlic, minced
– 1/2 teaspoon grated ginger
– 1 tablespoon lemon juice
– 1/4 teaspoon cumin powder
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a blender or food processor, combine yogurt, garlic, ginger, lemon juice, and cumin powder.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt as needed.
4. Transfer chutney to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply blend and chill.
Beetroot Walnut Chutney
A sweet and tangy condiment made with the earthy flavor of beetroot, crunch of walnuts, and a hint of spice. This chutney is perfect for accompanying grilled meats, cheeses, or as a dip for crackers.
Ingredients:
– 2 large beetroot, peeled and chopped
– 1 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1/2 cup chopped walnuts
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– Salt to taste
Instructions:
1. In a large saucepan, combine beetroot, sugar, vinegar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the beetroot is tender.
3. Stir in chopped walnuts, cinnamon, and cayenne pepper.
4. Continue to simmer for an additional 5-7 minutes or until the chutney has thickened slightly.
5. Remove from heat and season with salt to taste.
Cooking Time: 25-30 minutes
Pomegranate Mint Chutney
This sweet and tangy chutney is perfect for accompanying spicy dishes, using as a dip, or adding a burst of flavor to sandwiches. With the combination of juicy pomegranate seeds and fresh mint leaves, this condiment is sure to delight.
Ingredients:
– 1 cup pomegranate seeds
– 1/2 cup fresh mint leaves
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt, to taste
– 1/4 teaspoon red chili flakes (optional)
Instructions:
1. In a blender or food processor, combine pomegranate seeds, mint leaves, onion, and garlic.
2. Blend until the mixture is smooth and the pomegranate seeds are fully incorporated.
3. Add lemon juice, salt, and red chili flakes (if using). Blend until well combined.
4. Taste and adjust seasoning as needed.
5. Transfer the chutney to a serving bowl or airtight container.
Cooking Time: 10 minutes
Serve: With naan bread, as a dip for snacks, or as a topping for grilled meats or vegetables.
Avocado Lime Chutney
Elevate your snacks and meals with this creamy and zesty Avocado Lime Chutney, perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 3 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a blender or food processor.
2. Add lime juice, cilantro, jalapeño pepper, and honey to the blender.
3. Blend until smooth, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust seasoning with salt if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (including blending and chilling time)
Summary
Get ready to spice up your snack game with these 18 mouth-watering spicy chutney recipes! From sweet and tangy Mango Mint Chutney to bold and savory Red Chili Garlic Chutney, there’s something for every taste bud. Whether you’re looking for a flavorful dip for veggies or a condiment to elevate your favorite dishes, these spicy chutneys are sure to impress. Try making Coconut Coriander Chutney, Tomato Onion Chutney, or Pineapple Ginger Chutney for a delicious and exotic twist on traditional dips.
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