As the temperature rises, there’s nothing quite like a cool and creamy treat to satisfy your sweet tooth. This summer, ditch the oven and instead, indulge in these 18 refreshing cold desserts that are sure to become new favorites. From classic icebox cakes to innovative kulfi flavors, we’ve got you covered with recipes that are perfect for hot days by the pool or beachside barbecues.
Whether you’re a fan of fruity flavors, creamy textures, or bold spices, there’s something on this list for everyone. And the best part? These desserts require minimal cooking time (if any at all!), making them ideal for busy summer days when you don’t have hours to spend in the kitchen.
Lemon Blueberry Icebox Cake
Brighten up your day with this refreshing dessert that combines the sweetness of blueberries and the tanginess of lemon. This no-bake icebox cake is perfect for warm weather or anytime you need a sweet treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz container of whipped cream
– 1 cup fresh blueberries
– 2 tbsp freshly squeezed lemon juice
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add the softened butter and stir until combined.
3. Press the mixture into the bottom of a 9×13-inch dish.
4. Top with whipped cream, spreading evenly.
5. Arrange blueberries on top of the whipped cream.
6. In a small bowl, whisk together lemon juice and vanilla extract.
7. Pour the lemon mixture over the blueberries.
8. Refrigerate for at least 3 hours or overnight.
Cooking Time: None! Let it chill in the fridge until ready to serve.
Enjoy your delicious Lemon Blueberry Icebox Cake!
Mango Coconut Chia Pudding
This tropical chia pudding combines the sweetness of mango with the creaminess of coconut, perfect for a nutritious breakfast or snack.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup shredded coconut
– 2 tablespoons honey
– 1 ripe mango, diced
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add shredded coconut, honey, and salt to the chia mixture. Stir well to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Just before serving, stir in diced mango.
5. Serve chilled, garnished with additional shredded coconut and mango slices if desired.
Cooking Time: 4 hours (or overnight)
Strawberry Cheesecake Parfaits
Strawberry Cheesecake Parfaits Recipe
A sweet and refreshing dessert that combines the flavors of strawberries and cheesecake with a crunchy graham cracker crust.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz strawberry yogurt
– 8 oz cream cheese, softened
– 1 cup sliced strawberries
– Whipped cream and additional strawberries for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press the mixture into the bottom of six 6-oz glasses or parfaits.
4. Bake for 10 minutes, or until lightly browned. Let cool completely.
5. In a large bowl, beat cream cheese until smooth. Add strawberry yogurt and mix until combined.
6. Spoon cheesecake mixture over graham cracker crusts.
7. Top with sliced strawberries.
8. Garnish with whipped cream and additional strawberries, if desired.
Cooking Time: 10 minutes
Pistachio and Rosewater Kulfi
Experience the rich flavors of India with this unique and refreshing kulfi recipe, infused with the nutty taste of pistachios and the delicate essence of rosewater.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup chopped pistachios
– 1 tbsp rosewater
– Pinch of salt
Instructions:
1. Combine the heavy cream, whole milk, and granulated sugar in a saucepan. Heat over medium heat until the sugar dissolves.
2. Remove from heat and stir in vanilla extract, chopped pistachios, and rosewater.
3. Let the mixture cool to room temperature.
4. Pour into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, transfer the kulfi to an airtight container and store in the freezer for at least 2 hours before serving.
Cooking Time: 10 minutes (excluding churning time)
Chocolate Avocado Mousse
Rich and Creamy Chocolate Avocado Mousse
A unique dessert that combines the creaminess of avocados with the decadence of chocolate, perfect for those looking for a healthier indulgence.
Ingredients:
- 2 ripe avocados
- 1/4 cup unsalted butter, softened
- 2 cups dark chocolate chips (at least 70% cocoa)
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions:
- Mash the avocados in a large bowl until smooth.
- Add the softened butter and mix until well combined.
- Melt the chocolate chips in a double boiler or in short intervals in the microwave, stirring between each interval. Allow to cool slightly.
- Whisk the melted chocolate into the avocado mixture until smooth.
- Add the vanilla extract and salt; mix well.
- Pour into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time:
At least 2 hours chilling time, but can be prepared ahead of time and served within 24 hours.
Peach Melba Trifle
Elevate your dessert game with this classic Peach Melba Trifle, combining sweet and tangy flavors with a layered presentation.
Ingredients:
– 1 cup heavy cream
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup sliced peaches
– 1/4 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 cup pound cake, cubed
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. In a separate bowl, mix berries and granulated sugar; let sit for 10 minutes to allow juices to release.
3. Layer the trifle by starting with a layer of whipped cream, followed by a layer of cubed cake, then a layer of peaches, and finally a layer of mixed berries.
4. Repeat layers one more time, finishing with a layer of whipped cream on top.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 10-15 minutes (prep) + refrigeration time
Raspberry Sorbet with Basil
This unique dessert combines the sweetness of raspberries with the bright, herbal flavor of basil. Perfect for warm weather or as a palate cleanser between courses.
Ingredients:
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 2 tablespoons water
– 1/4 cup chopped fresh basil leaves
– 1 cup heavy cream, chilled
Instructions:
1. In a blender or food processor, puree the raspberries, sugar, and honey until smooth.
2. Add the water and blend until well combined.
3. Stir in the chopped basil leaves.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, fold in the heavy cream until fully incorporated.
6. Freeze for at least 2 hours or overnight before serving.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Tiramisu Ice Cream
A creamy and rich dessert that combines the flavors of Italy’s favorite coffee drink with the sweet indulgence of ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon instant espresso powder
– 1/2 teaspoon vanilla extract
– 1 cup mascarpone cheese
– 1/2 cup confectioners’ sugar
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add cocoa powder, espresso powder, and vanilla extract to the mixture and whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost fully churned, fold in mascarpone cheese and confectioners’ sugar until smooth.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-30 minutes (including churning time)
Matcha Green Tea Panna Cotta
Experience the subtle bitterness of matcha green tea infused into a creamy panna cotta, perfect for warm weather or any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and whisk in matcha powder, salt, and vanilla extract. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture into small individual serving cups or a large serving dish. Cover with plastic wrap, pressing it onto the surface to prevent a skin from forming.
4. Refrigerate until chilled and set, at least 4 hours or overnight.
Cooking Time: None
Banana Coconut Nice Cream
A creamy and refreshing dessert perfect for warm weather, this Banana Coconut Nice Cream is made with just a few simple ingredients and no ice cream maker required!
Ingredients:
– 3 ripe bananas
– 1/2 cup coconut cream
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
– Fresh shredded coconut for garnish (optional)
Instructions:
1. Peel the bananas and place them in a blender or food processor.
2. Add the coconut cream, honey or maple syrup (if using), and salt to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust the sweetness or consistency as desired.
5. Transfer the Nice Cream to a bowl and garnish with fresh shredded coconut if desired.
Cooking Time: 0 minutes (no cooking required!)
Enjoy your Banana Coconut Nice Cream immediately, or store it in an airtight container in the freezer for up to 3 days.
Blackberry Yogurt Bark
Transform plain yogurt into a sweet and tangy treat with the help of blackberries and a touch of honey. This easy-to-make bark is perfect for a quick snack or as a healthy dessert option.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup fresh or frozen blackberries, rinsed and drained
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract (optional)
– Parchment paper or a silicone mat
Instructions:
1. Line a baking sheet with parchment paper or a silicone mat.
2. In a small bowl, mix together the yogurt, blackberries, and honey until well combined.
3. Pour the mixture onto the prepared baking sheet, spreading it evenly to form a thin layer.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Once set, break the bark into pieces and serve.
Cooking Time: 30 minutes
Key Lime Pie Ice Pops
Beat the heat with these creamy and tangy Key Lime Pie Ice Pops! Inspired by the classic dessert, these popsicles are perfect for a hot summer day.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 large egg yolks
– 1/2 teaspoon key lime juice (about 2-3 limes)
– 1/4 teaspoon vanilla extract
– Ice pop molds
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and melted butter until sugar is dissolved.
2. In a separate bowl, whisk together egg yolks and key lime juice until smooth.
3. Add the egg yolk mixture to the cream mixture and whisk until well combined.
4. Stir in vanilla extract.
5. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top.
6. Freeze for at least 4 hours or overnight.
Cooking Time: None
Vanilla Bean Semifreddo
This classic Italian dessert is a creamy, dreamy delight that’s perfect for warm weather. With just a few ingredients and some simple steps, you can create a stunning semifreddo that’s sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 tsp kosher salt
– 1/2 cup crushed vanilla beans (about 2-3 beans)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is just simmering.
2. Remove from heat and stir in vanilla extract and kosher salt. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on the solids to release as much cream as possible. Discard the solids.
4. Stir in crushed vanilla beans. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the semifreddo to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + freezing time
Cherry Almond Granita
Beat the heat with this simple and flavorful granita recipe that combines sweet cherries, crunchy almonds, and a hint of citrus. Perfect for warm weather gatherings or as a light dessert.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon almond extract
– 1/4 teaspoon lemon juice
– 1/4 cup sliced almonds
Instructions:
1. In a blender or food processor, puree the cherries with sugar and water until smooth.
2. Stir in the almond extract and lemon juice.
3. Pour the mixture into a shallow metal pan or 9×13 inch baking dish.
4. Sprinkle the sliced almonds evenly over the surface.
5. Freeze for at least 2 hours or overnight, scraping the mixture with a fork every 30 minutes to form crystals.
6. Serve frozen, garnished with additional sliced almonds and cherries if desired.
Cooking Time: 2 hours (or overnight)
Passion Fruit Pavlova
This recipe combines the sweetness of meringue with the tanginess of passion fruit, creating a unique and delicious dessert that’s perfect for special occasions.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/2 cup passion fruit puree
– 1 cup heavy cream
– Fresh passion fruit pulp, for garnish
Instructions:
1. Preheat the oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
3. Gradually add the sugar and continue beating until smooth and glossy.
4. Spoon the meringue mixture onto the prepared baking sheet in a round shape, about 25cm (10 inches) in diameter.
5. Bake for 1 1/2 hours, or until the meringue is dry and crisp.
6. Allow the pavlova to cool completely before spreading with passion fruit puree and topping with whipped cream.
7. Garnish with fresh passion fruit pulp and serve.
Cooking Time: 1 1/2 hours
Espresso Affogato with Vanilla Gelato
Experience the perfect blend of rich espresso and creamy vanilla gelato in this classic Italian dessert.
Ingredients:
– 1 shot of strong espresso
– 1 scoop of vanilla gelato
– 1 tablespoon of heavy cream (optional)
– Chocolate shavings or whipped cream for garnish (optional)
Instructions:
1. Brew a shot of strong espresso and pour it into a glass.
2. Scoop one serving of vanilla gelato and place it on top of the espresso.
3. If desired, drizzle 1 tablespoon of heavy cream over the gelato to enhance its creamy texture.
4. Garnish with chocolate shavings or whipped cream, if desired.
Cooking Time:
– Espresso brewing time: 30 seconds
– No cooking required for gelato and cream (if using)
– Assembly time: 2 minutes
Enjoy your delicious Espresso Affogato with Vanilla Gelato!
Peanut Butter Chocolate Frozen Yogurt
Beat the heat with this creamy and indulgent frozen yogurt treat that combines the richness of peanut butter and chocolate.
Ingredients:
– 1 cup plain frozen yogurt
– 2 tablespoons creamy peanut butter
– 1 tablespoon unsweetened cocoa powder
– 1/4 teaspoon salt
– 1 tablespoon honey or maple syrup (optional)
– Chocolate chips or shaved chocolate for garnish (optional)
Instructions:
1. In a medium bowl, combine the frozen yogurt, peanut butter, and cocoa powder. Mix until smooth and creamy.
2. Add the salt and honey or maple syrup (if using) to the mixture and stir until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the frozen yogurt has reached desired consistency, transfer it to an airtight container and cover with plastic wrap or aluminum foil.
5. Place in freezer for at least 2 hours before serving.
Cooking Time: 2-3 hours (including freezing time)
Orange Blossom Honey Baklava Sundae
Sweeten your day with this unique dessert combination featuring the warmth of orange blossom honey, crispy baklava, and creamy ice cream.
Ingredients:
– 1 cup orange blossom honey
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup chopped walnuts or pistachios
– 1/4 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1 pint vanilla ice cream
– Whipped cream and orange zest for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together honey, cinnamon, and cardamom.
4. Layer phyllo dough, honey mixture, and chopped nuts in a 9×13-inch baking dish.
5. Bake for 45-50 minutes or until golden brown.
6. Allow baklava to cool completely before cutting into squares.
7. Scoop vanilla ice cream into bowls. Top with warm baklava pieces and whipped cream. Garnish with orange zest.
Cooking Time: 45-50 minutes (for baklava) + preparation time for sundae assembly
Summary
Beat the summer heat with these refreshing cold dessert recipes! From classic treats like strawberry cheesecake parfaits and tiramisu ice cream to unique twists like mango coconut chia pudding and raspberry sorbet with basil, there’s something for everyone. Try your hand at making a lemon blueberry icebox cake or pistachio and rosewater kulfi for a taste of exotic flavors. With these 18 recipes, you’ll be the coolest cat in town all summer long.
