When the weather gets hot, a light and refreshing meal is just what you need. And what’s better than a delicious pasta salad? In this collection of 20 cold pasta salads, we’ve got you covered. From classic Italian combinations to Mediterranean-inspired flavors, there’s something for everyone in these recipes that use Italian dressing as the base. Whether you’re packing a lunch for work or looking for a quick and easy dinner solution, these cold pasta salads are sure to satisfy your cravings.
In this article, we’ll explore 20 different cold pasta salad recipes that feature Italian dressing as the star of the show. From simple classics like mozzarella and cherry tomatoes to more adventurous combinations like roasted red peppers and artichokes, there’s a pasta salad here for every taste and occasion. So why wait? Dive in and discover your new favorite cold pasta salad recipe today!
Classic Italian Pasta Salad with Mozzarella and Cherry Tomatoes
A simple yet flavorful salad that combines the richness of mozzarella cheese with the sweetness of cherry tomatoes, all on a bed of al dente pasta.
Ingredients:
– 8 oz. bow-tie pasta
– 1 cup cherry tomatoes, halved
– 1/2 cup fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp. white wine vinegar
– 1 tsp. dried oregano
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, and mozzarella cheese.
3. In a small bowl, whisk together olive oil, vinegar, and oregano.
4. Pour the dressing over the pasta mixture and toss to coat.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15 minutes
Mediterranean Cold Pasta Salad with Olives and Feta
This refreshing salad combines the flavors of the Mediterranean with the simplicity of a cold pasta dish. Perfect for hot summer days or as a light lunch option.
Ingredients:
– 8 oz. pasta (such as bowtie or penne)
– 1 cup Kalamata olives, pitted
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 2 tbsp. olive oil
– 2 tbsp. red wine vinegar
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, olives, feta cheese, parsley, and mint.
3. In a small bowl, whisk together olive oil and red wine vinegar.
4. Pour the dressing over the pasta mixture and toss to combine.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (not including chilling time)
Antipasto Pasta Salad with Italian Dressing
This classic salad combines the flavors of Italy with a hearty pasta dish, perfect for a quick and satisfying meal.
Ingredients:
– 8 oz. pasta (bow tie or penne work well)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1/2 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, drained and chopped
– 1/4 cup Italian dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cherry tomatoes, cucumber slices, olives, and artichoke hearts.
3. Add the cooked pasta to the bowl and toss to combine with the vegetables.
4. Drizzle Italian dressing and olive oil over the salad, tossing to coat.
5. Season with salt and pepper to taste. If desired, top with grated Parmesan cheese.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 15-20 minutes
Garden Fresh Veggie Pasta Salad with Italian Dressing
A refreshing summer side dish that’s perfect for potlucks, picnics, or a quick weeknight dinner. This pasta salad is packed with garden-fresh veggies and tangy Italian dressing.
Ingredients:
– 8 oz. pasta (such as bow tie or penne)
– 2 cups mixed garden veggies (bell peppers, cherry tomatoes, cucumber, carrots, etc.)
– 1/4 cup Italian dressing
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine mixed veggies, cooked pasta, Italian dressing, and Parmesan cheese.
3. Toss gently to combine, ensuring the veggies are evenly coated with the dressing and cheese.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with fresh parsley or basil leaves, if desired.
7. Serve chilled.
Cooking Time: 10-15 minutes (not including pasta cooking time)
Caprese Pasta Salad with Balsamic Italian Dressing
Experience the flavors of Italy with this refreshing Caprese pasta salad, featuring juicy tomatoes, creamy mozzarella, and a tangy balsamic dressing.
Ingredients:
– 8 oz. bow-tie pasta
– 2 large tomatoes, diced
– 1 ball fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp. Balsamic Italian Dressing (homemade or store-bought)
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, diced tomatoes, and sliced mozzarella cheese.
3. Drizzle olive oil over the pasta mixture and toss gently to combine.
4. Add Balsamic Italian Dressing and toss again to coat.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh basil leaves, if desired.
Cook Time: 15-20 minutes
Greek-Inspired Cold Pasta Salad with Italian Dressing
This refreshing pasta salad combines the classic flavors of Greece with the tanginess of Italian dressing, making it a perfect side dish for any summer gathering.
Ingredients:
– 8 oz. bow-tie pasta
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, sliced
– 1/2 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon Italian dressing
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large bowl, combine cherry tomatoes, cucumber, and olives.
3. Add cooked pasta to the bowl and toss gently.
4. Crumble feta cheese over the top and sprinkle with parsley.
5. Drizzle Italian dressing over the salad and toss to coat.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a cold pasta salad!
Spicy Pepperoni Pasta Salad with Zesty Italian Dressing
Elevate your pasta game with this flavorful salad that combines spicy pepperoni, tangy zesty dressing, and al dente pasta. Perfect for a quick lunch or dinner, this recipe is sure to please!
Ingredients:
– 8 oz. pasta of your choice
– 1/2 cup spicy pepperoni slices
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped cucumber
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup Zesty Italian Dressing (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, spicy pepperoni slices, chopped red bell pepper, and cucumber.
3. Drizzle Zesty Italian Dressing over the pasta mixture and toss to coat.
4. Sprinkle crumbled feta cheese (if using) and season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 15 minutes
Sun-Dried Tomato and Basil Pasta Salad with Italian Dressing
This refreshing pasta salad combines the flavors of sun-dried tomatoes, fresh basil, and tangy Italian dressing, making it a perfect side dish or light lunch.
Ingredients:
– 8 oz. bowtie pasta
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1/2 cup Italian dressing
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cooked pasta, sun-dried tomatoes, and chopped basil.
3. Pour in the Italian dressing and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Serves: 4-6
Pesto Pasta Salad with Italian Dressing and Pine Nuts
A refreshing twist on the classic pasta salad, this recipe combines the flavors of Italy with a crunchy pine nut topping.
Ingredients:
– 8 oz. pasta of your choice (e.g., bowtie or penne)
– 1/2 cup pesto
– 1/4 cup Italian dressing
– 1/2 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– 1/4 cup pine nuts
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked pasta, pesto, Italian dressing, cherry tomatoes, and cucumber. Toss until well combined.
3. Sprinkle pine nuts over the top of the salad and toss gently to distribute.
4. Season with salt and pepper to taste.
5. If desired, sprinkle grated Parmesan cheese over the top of the salad.
Cooking Time: 15-20 minutes
Three-Bean Pasta Salad with Italian Dressing
A hearty and flavorful pasta salad perfect for a quick lunch or dinner, this recipe combines three types of beans, pasta, and a tangy Italian dressing. With its vibrant colors and texture, it’s sure to become a family favorite!
Ingredients:
• 8 oz. pasta (such as penne or bow tie)
• 1 can (15.5 oz) kidney beans, drained and rinsed
• 1 can (15.5 oz) cannellini beans, drained and rinsed
• 1 can (15.5 oz) black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped red onion
• 2 tbsp. Italian dressing
• Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large bowl, combine kidney beans, cannellini beans, black beans, cherry tomatoes, and red onion.
3. Add cooked pasta to the bean mixture and stir until well combined.
4. Pour Italian dressing over the top and toss until pasta is evenly coated.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Roasted Red Pepper and Artichoke Pasta Salad
Roasted Red Pepper and Artichoke Pasta Salad
A flavorful and colorful pasta salad that combines the sweetness of roasted red peppers with the earthy taste of artichokes, perfect for a quick and easy lunch or dinner.
Ingredients:
– 8 oz. pasta of your choice (e.g., bow tie, penne)
– 2 large artichoke hearts, canned or fresh
– 1 large red bell pepper, roasted and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp. freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine artichoke hearts, roasted red bell pepper, olive oil, garlic, and lemon juice. Toss to combine.
3. Add cooked pasta to the bowl and toss gently to combine.
4. Season with salt and pepper to taste.
5. Sprinkle Parmesan cheese on top (if using).
6. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 20-25 minutes
Avocado and Bacon Pasta Salad with Creamy Italian Dressing
Elevate your pasta game with this creamy, smoky, and fresh salad that combines the richness of avocado and crispy bacon with the zest of Italian dressing.
Ingredients:
– 8 oz. cooked pasta (linguine or fettuccine work well)
– 2 ripe avocados, diced
– 6 slices of crispy cooked bacon, crumbled
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 2 tbsp. Creamy Italian Dressing
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked pasta, diced avocado, crumbled bacon, cherry tomatoes, and chopped parsley.
3. Drizzle the Creamy Italian Dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 15 minutes
Spinach and Parmesan Pasta Salad with Italian Dressing
This refreshing pasta salad combines the creaminess of parmesan cheese with the earthy taste of spinach, all tied together with a tangy Italian dressing. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 8 oz. pasta (bowtie or penne work well)
– 2 cups fresh baby spinach leaves
– 1/2 cup grated Parmesan cheese
– 1/4 cup Italian dressing
– 1/4 cup chopped red onion (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cooked pasta, spinach leaves, and Parmesan cheese.
3. Drizzle the Italian dressing over the salad and toss to coat.
4. If using red onion, chop it finely and add to the salad.
5. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: 15 minutes
Chicken Caesar Pasta Salad with Italian Dressing Twist
Elevate your pasta salad game with this creamy and tangy twist on the classic Chicken Caesar Salad. This easy-to-make recipe combines cooked chicken, crispy romaine lettuce, and linguine pasta in a rich Italian dressing-based sauce.
Ingredients:
– 8 oz linguine pasta
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 cups romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– 1/4 cup Italian dressing
– 2 tbsp Caesar salad dressing
– Salt and pepper to taste
Instructions:
1. Cook linguine pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked chicken, romaine lettuce, cherry tomatoes, and Parmesan cheese.
3. In a small bowl, whisk together Italian dressing and Caesar salad dressing until well combined.
4. Pour the dressing mixture over the pasta mixture and toss until coated.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for up to 2 hours.
Cooking Time: 15 minutes
Tuscan-Inspired Pasta Salad with Italian Dressing
Elevate your pasta salad game with this flavorful and refreshing Tuscan-inspired creation, perfect for a quick lunch or dinner.
Ingredients:
– 8 oz. bow-tie pasta (farfalle)
– 1 cup cherry tomatoes, halved
– 1/2 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp. Italian dressing
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, olives, feta cheese, and parsley.
3. Drizzle Italian dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 15 minutes
Lemon Garlic Shrimp Pasta Salad with Italian Dressing
A refreshing twist on the classic pasta salad, this dish combines succulent shrimp, tangy lemon, and savory garlic with a hint of creamy Italian dressing.
Ingredients:
– 8 oz. pasta of your choice
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup Italian dressing
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté garlic and shrimp in olive oil until pink and cooked through.
3. Add lemon juice and stir to combine. Remove from heat.
4. In a large bowl, combine cooked pasta, shrimp mixture, and Italian dressing. Toss to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Herbed Orzo Pasta Salad with Italian Dressing
This refreshing pasta salad combines the creamy goodness of orzo with the bold flavors of Italian dressing and a hint of fresh herbs. Perfect for potlucks, picnics, or a quick lunch.
Ingredients:
– 1 cup orzo pasta
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/2 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– 1/4 cup crumbled feta cheese (optional)
– 1 cup Italian dressing
Instructions:
1. Cook orzo pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together olive oil, parsley, basil, salt, and pepper.
3. Add cooked orzo, cherry tomatoes, cucumber, and feta cheese (if using) to the bowl. Toss until well combined.
4. Pour Italian dressing over the salad and toss again to coat.
5. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Bruschetta Pasta Salad with Fresh Italian Dressing
Get ready to elevate your pasta salad game with this flavorful and refreshing Bruschetta Pasta Salad featuring a homemade Fresh Italian Dressing. This salad is perfect for potlucks, picnics, or as a quick weeknight dinner.
Ingredients:
– 8 oz. pasta of your choice (e.g., bowtie, penne, or fusilli)
– 1 cup cherry tomatoes, halved
– 1/2 cup fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp. red wine vinegar
– Salt and pepper to taste
– 1/2 cup croutons (store-bought or homemade)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella cheese, and basil.
3. In a small bowl, whisk together olive oil, garlic, and red wine vinegar; season with salt and pepper.
4. Pour the dressing over the pasta mixture; toss to coat.
5. Top with croutons and serve immediately.
Cooking Time: 15-20 minutes
Prosciutto and Melon Pasta Salad with Light Italian Dressing
A refreshing summer pasta salad featuring the sweetness of melon, the savory flavor of prosciutto, and a light Italian dressing.
Ingredients:
– 8 oz. pasta (bow-tie or penne)
– 1 ripe melon (cantaloupe or honeydew), diced
– 4-6 slices of prosciutto, torn into strips
– 1/2 cup Light Italian Dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cooked pasta, diced melon, prosciutto strips, and Light Italian Dressing. Toss gently to combine.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Garnish with chopped fresh parsley if desired.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 10-12 minutes (cooking pasta)
Roasted Vegetable Pasta Salad with Italian Dressing
Brighten up your mealtime with this colorful pasta salad featuring roasted vegetables and a tangy Italian dressing.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, bowtie)
– 2 large zucchinis, sliced
– 1 large red bell pepper, seeded and sliced
– 1 large yellow squash, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp. dried oregano
– Salt and pepper to taste
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese (optional)
– 1/2 cup Italian dressing
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss zucchini, bell pepper, and squash with olive oil, garlic, oregano, salt, and pepper on a baking sheet.
3. Roast for 25-30 minutes or until tender.
4. Cook pasta according to package directions; drain and set aside.
5. In a large bowl, combine roasted vegetables, cooked pasta, cherry tomatoes, and feta cheese (if using).
6. Drizzle Italian dressing over the salad and toss to coat.
Cooking Time: 30-40 minutes
Summary
Get ready to beat the heat with these refreshing cold pasta salad recipes! This collection of 20 mouth-watering dishes combines the classic flavors of Italy with the simplicity of a quick and easy meal. From classic Italian pasta salads to Mediterranean-inspired twists, there’s something for everyone. Whether you’re looking for a light and tangy option or a more substantial meal, these recipes are sure to satisfy your cravings.
