Get ready to ignite your grill game with the bold, spicy flavor of Conecuh sausage! These 20 mouth-watering recipes will take your outdoor cooking to the next level. From classic pairings like sausage and peppers to innovative twists like sausage-stuffed cheese puffs, we’ve got you covered.
Whether you’re a grilling newbie or a seasoned pro, these recipes are sure to satisfy your cravings for something hot, spicy, and delicious. And with Conecuh’s signature blend of smoky, savory flavor, you’ll be hooked from the very first bite.
Conecuh Sausage and Peppers Skillet
Savor the flavors of the South with this hearty skillet dish featuring Conecuh sausage, bell peppers, and onions. Perfect for a weeknight dinner or brunch.
Ingredients:
– 1 lb Conecuh sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 4 eggs, beaten (for a breakfast/brunch version)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the bell peppers and onion to the skillet. Cook until they start to soften, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Return the cooked sausage to the skillet and stir to combine with the vegetables.
6. Season with salt and pepper to taste.
7. If desired, make four wells in the skillet and crack in the beaten eggs. Cook until the whites are set and the yolks are cooked to your liking.
Cooking Time: 20-25 minutes
Grilled Conecuh Sausage with Honey Mustard Glaze
Grilled Conecuh Sausage with Honey Mustard Glaze Recipe
Savor the sweet and savory flavors of this classic Southern dish, featuring juicy Conecuh sausage grilled to perfection and smothered in a tangy honey mustard glaze.
Ingredients:
– 4 Conecuh sausages
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes on each side, or until cooked through.
3. In a small saucepan, combine honey, mustard, and vinegar. Heat over low heat, whisking until smooth.
4. Brush glaze onto grilled sausages during the last minute of cooking.
5. Serve hot with your favorite sides, such as coleslaw, baked beans, or cornbread.
Cooking Time: 15-20 minutes
Conecuh Sausage Jambalaya
This recipe combines the bold flavors of Conecuh sausage with the classic one-pot dish, jambalaya. Perfect for a hearty dinner or lunch, this dish is sure to satisfy your cravings.
Ingredients:
– 1 lb Conecuh sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
4. Add the uncooked rice, chicken broth, diced tomatoes, cumin, paprika, salt, and pepper to the pot. Stir well.
5. Return the cooked sausage to the pot and stir to combine.
6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
Cooking Time: 25-30 minutes
Spicy Conecuh Sausage Gumbo
A hearty and spicy one-pot dish that combines the rich flavors of Conecuh sausage, okra, and rice. This gumbo is perfect for a cold winter’s day or a quick weeknight dinner.
Ingredients:
– 1 lb Conecuh sausage, sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup okra, sliced
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– 1/2 tsp paprika
– 1/4 tsp black pepper
– 2 cups chicken broth
– 1 cup uncooked white rice
– 2 tbsp filé powder (optional)
– Salt, to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onions, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Stir in okra, thyme, cayenne pepper, paprika, and black pepper. Cook for 1 minute.
4. Add chicken broth, rice, and filé powder (if using); bring to a boil.
5. Reduce heat to low; simmer, covered, for 20-25 minutes or until rice is tender.
Conecuh Sausage and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the spicy kick of Conecuh sausage with the creaminess of melted cheese.
Ingredients:
– 4 large bell peppers (any color)
– 1 pound Conecuh sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stuff each pepper with the sausage mixture, then top with shredded cheese and breadcrumbs.
6. Spritz with cooking spray or drizzle with oil.
7. Bake for 30-35 minutes, or until peppers are tender.
Cooking Time: 30-35 minutes
Grilled Conecuh Sausage with Pineapple Salsa
Savor the smoky flavor of grilled Conecuh sausage paired with a sweet and tangy pineapple salsa. This easy recipe is perfect for a quick weeknight dinner or a backyard barbecue.
Ingredients:
– 4 Conecuh sausages
– 1 ripe pineapple, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons cilantro, chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until cooked through.
3. Meanwhile, combine pineapple, red onion, jalapeño, and cilantro in a bowl.
4. Squeeze lime juice over the mixture and season with salt and pepper.
5. Serve grilled sausages with pineapple salsa spooned on top.
Cooking Time: 15-20 minutes
Conecuh Sausage and Shrimp Kabobs
Conecuh Sausage and Shrimp Kabobs: A flavorful twist on traditional skewers!
Ingredients:
– 1 lb Conecuh sausage, sliced into 1-inch pieces
– 1 lb large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and paprika.
3. Thread sausage pieces, shrimp, and onion (if using) onto skewers, leaving a small space between each piece.
4. Brush the kabobs with the olive oil mixture.
5. Season with salt and pepper to taste.
6. Grill kabobs for 8-10 minutes, turning occasionally, or until sausage is cooked through and shrimp are pink and tender.
Cooking Time: 15-20 minutes
Spicy Conecuh Sausage Pasta
A spicy twist on classic pasta dishes, this recipe combines the bold flavors of Conecuh sausage with penne pasta and a kick of heat.
Ingredients:
– 1 lb penne pasta
– 2 Conecuh sausage links, sliced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook sausage links over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add onion, garlic, and red bell pepper to the same skillet. Cook until vegetables are tender, about 5-7 minutes.
4. Add diced tomatoes, chicken broth, smoked paprika, salt, and pepper to the skillet. Stir to combine.
5. Add cooked sausage back into the skillet and stir to coat with sauce.
6. Combine pasta and sausage mixture. Top with chopped parsley.
Cooking Time: 25-30 minutes
Conecuh Sausage Breakfast Hash
Start your day off right with a hearty breakfast hash featuring Conecuh sausage, crispy potatoes, and fresh vegetables.
Ingredients:
– 1 lb Conecuh sausage, sliced
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the Conecuh sausage over medium-high heat until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside. Leave any drippings in the pan.
4. Add the diced potatoes, chopped onion, minced garlic, and red bell pepper to the skillet. Cook for 10-12 minutes, or until the vegetables are tender and lightly browned.
5. Return the cooked sausage to the skillet and stir to combine with the vegetables.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Grilled Conecuh Sausage with Spicy BBQ Sauce
Elevate your backyard barbecue game with this simple and flavorful recipe that combines the rich taste of grilled Conecuh sausage with a spicy kick from homemade BBQ sauce.
Ingredients:
– 4-6 Conecuh sausages
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cayenne pepper
– Salt and black pepper, to taste
– Wood chips or chunks for smoking (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until browned and cooked through.
3. While sausages are cooking, combine ketchup, apple cider vinegar, brown sugar, smoked paprika, and cayenne pepper in a small bowl.
4. Brush the spicy BBQ sauce onto the grilled sausages during the last minute of cooking.
5. Serve hot with additional BBQ sauce for dipping, if desired.
Cooking Time: 15-20 minutes
Conecuh Sausage and Cornbread Casserole
A hearty Southern-inspired casserole that combines the rich flavors of Conecuh sausage, sweet cornbread, and creamy cheddar cheese. Perfect for a comforting weeknight dinner or a crowd-pleasing weekend gathering.
Ingredients:
– 1 lb Conecuh sausage, sliced
– 1 cup cornbread mix
– 1 cup milk
– 1 large egg
– 2 tbsp butter, melted
– 1/2 cup grated cheddar cheese
– 1 can (15.25 oz) of whole kernel corn, drained
Instructions:
1. Preheat oven to 350°F.
2. Cook Conecuh sausage in a skillet over medium-high heat until browned, about 5 minutes. Drain on paper towels.
3. In a large bowl, combine cornbread mix, milk, egg, and melted butter. Stir until just combined.
4. In a greased 9×13-inch baking dish, arrange half of the cooked sausage slices. Top with the cornbread mixture, then sprinkle with half of the cheddar cheese.
5. Repeat layers: add remaining sausage, cornbread mixture, and top with remaining cheddar cheese.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Conecuh Sausage Chili
Spicy Conecuh Sausage Chili: A hearty and flavorful dish that combines the spicy kick of Conecuh sausage with rich chili goodness.
Ingredients:
– 1 lb Conecuh sausage, sliced
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the onion, garlic, and bell peppers; cook until the vegetables are tender, about 5 minutes.
3. Stir in chili powder, cumin, and cayenne pepper; cook for 1 minute.
4. Add the diced tomatoes, beans, and beef broth; bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Conecuh Sausage and Potato Foil Packets
A hearty and flavorful one-pot meal that’s perfect for a quick weeknight dinner or weekend camping trip. This recipe brings together the savory goodness of Conecuh sausage, tender potatoes, and crispy vegetables all in one convenient foil packet.
Ingredients:
– 4-6 Conecuh sausages
– 2 large potatoes, peeled and cut into 1-inch chunks
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. In a large bowl, combine the sausage chunks, potatoes, onion, garlic, and bell peppers.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Divide the mixture evenly among 4-6 pieces of aluminum foil, leaving enough room for folding.
5. Fold the foil into packets, making sure to seal the edges tightly.
6. Cook for 45-50 minutes or until the potatoes are tender and the sausage is cooked through.
Cooking Time: 45-50 minutes
Grilled Conecuh Sausage with Cajun Butter
Elevate your outdoor cooking game with this mouth-watering combination of grilled sausages and rich, spicy butter. Perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
– 4 Conecuh sausages
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons Cajun seasoning
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until cooked through.
3. Meanwhile, mix together softened butter, Cajun seasoning, and chopped parsley in a small bowl.
4. Once sausages are done, brush with Cajun butter during the last minute of grilling.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Conecuh Sausage and Red Beans over Rice
A classic Southern comfort food dish that’s easy to make and packed with flavor. This recipe combines the spicy kick of Conecuh sausage with the creamy goodness of red beans, served over a bed of fluffy white rice.
Ingredients:
– 1 lb Conecuh sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup red kidney beans, drained and rinsed
– 2 cups cooked white rice
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the diced tomatoes, red beans, cooked rice, oregano, salt, and pepper. Stir to combine.
4. Reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
5. Serve hot over white rice.
Cooking Time: 30-40 minutes
Spicy Conecuh Sausage Pizza
Spicy Conecuh Sausage Pizza Recipe
Introducing a southern-inspired twist on classic pizza, featuring spicy Conecuh sausage and melted mozzarella cheese.
Ingredients:
– 1 lb pizza dough
– 8 oz Conecuh sausage, sliced
– 1/4 cup chopped red onion
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 tbsp olive oil
– Salt and pepper to taste
– 8 oz mozzarella cheese, shredded
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a large skillet, cook Conecuh sausage over medium-high heat until browned, about 5-7 minutes. Drain excess fat and set aside.
4. On the pizza dough, spread a thin layer of olive oil. Top with cooked sausage, red onion, garlic, and cilantro.
5. Sprinkle mozzarella cheese evenly over the top.
6. Bake for 15-18 minutes or until crust is golden brown and cheese is melted.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 20-22 minutes
Conecuh Sausage and Egg Breakfast Burritos
These breakfast burritos are a Southern-style twist on the classic morning meal. Smoky Conecuh sausage, scrambled eggs, and melted cheese wrapped in a flour tortilla make for a hearty and satisfying start to your day.
Ingredients:
– 1 lb Conecuh Sausage
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced onion
– 1/4 cup chopped bell pepper
– 4 flour tortillas
– Salt and pepper to taste
Instructions:
1. Cook the Conecuh Sausage according to package instructions, breaking it up into small pieces as it cooks.
2. In a separate bowl, scramble the eggs and season with salt and pepper.
3. Heat a large skillet over medium-high heat. Add the cooked sausage, diced onion, and chopped bell pepper. Cook until the vegetables are softened.
4. Add the scrambled eggs to the skillet and stir until combined with the sausage mixture.
5. Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by filling each tortilla with the egg and sausage mixture, topping with shredded cheese.
Cooking Time: 15-20 minutes
Grilled Conecuh Sausage with Pepper Relish
Grilled Conecuh Sausage with Pepper Relish: A Southern Classic
Elevate your outdoor cooking game with this mouthwatering combination of grilled sausages and sweet pepper relish. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 Conecuh Sausages
– 2 large bell peppers (any color), sliced into 1-inch strips
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until nicely charred and cooked through.
3. In a separate pan, cook onion and garlic in olive oil over medium-low heat until softened.
4. Add bell pepper strips to the pan and cook until tender, about 5 minutes.
5. Stir in apple cider vinegar and season with salt and pepper to taste.
6. Serve grilled sausages with pepper relish spooned on top.
Cooking Time: 15-20 minutes
Conecuh Sausage and Grits Bake
A Southern comfort food classic gets a delicious twist with this easy-to-make bake. Smoky Conecuh sausage adds depth to creamy grits, while cheddar cheese provides a rich, velvety finish.
Ingredients:
– 1 lb Conecuh sausage, sliced
– 1 cup stone-ground grits
– 4 cups chicken broth
– 2 tbsp butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook grits according to package instructions, substituting chicken broth for water. Stir in butter until melted.
3. In a large skillet, cook Conecuh sausage over medium-high heat until browned. Drain on paper towels.
4. Combine cooked grits and sausage in a 9×13 inch baking dish.
5. Sprinkle cheddar cheese evenly over the top.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 25-30 minutes
Spicy Conecuh Sausage Sliders
Get ready to level up your game-day snacks with these Spicy Conecuh Sausage Sliders! This recipe combines the bold flavor of Conecuh sausages with a kick of heat and crunchy texture.
Ingredients:
– 4 Conecuh sausages
– 1/2 cup spicy brown mustard
– 1/4 cup chopped fresh cilantro
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 4 slider buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Slice the sausages into 1-inch thick rounds.
3. In a small bowl, mix together mustard, hot sauce, and cilantro.
4. Grill the sausage slices for about 5-6 minutes per side, until browned and cooked through.
5. Assemble the sliders by spreading a dollop of the spicy mustard mixture on each bun, followed by a sausage round and any desired toppings (lettuce, tomato, pickles).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your grill game with these 20 mouth-watering recipes featuring Conecuh Sausage! From classic sausage and peppers to innovative dishes like spicy sausage gumbo and sausage-stuffed peppers, there’s something for every taste. Discover how to add a sweet touch with honey mustard glaze or kick it up with spicy BBQ sauce. Whether you’re in the mood for breakfast, lunch, or dinner, these recipes will have you grilling like a pro. Fire up your grill and get cooking with Conecuh Sausage!
