Are you a fan of cookie dough? Do you find yourself scraping out the bowl when making cookies, just to get that delicious, gooey dough all to yourself? You’re not alone! Cookie dough has become a beloved treat in its own right, and for good reason. It’s rich, it’s indulgent, and it’s ridiculously easy to make.
In this article, we’ll be counting down the top 20 decadent cookie dough recipes that are sure to satisfy your cravings. From classic chocolate chip to peanut butter bites, edible brownie batter to funfetti cake batter, these recipes will take your love of cookie dough to the next level. So grab a spoon and get ready to indulge in some serious cookie goodness!
Classic Chocolate Chip Cookie Dough
A sweet treat that’s perfect for snacking or baking, this classic cookie dough recipe is a crowd-pleaser. With its rich, chocolatey flavor and chewy texture, you’ll be hooked from the first bite!
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon pure vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Cookie Dough Bites
Satisfy your sweet tooth with these no-bake peanut butter cookie dough bites, perfect for a quick snack or dessert. With just a few ingredients and simple steps, you’ll be enjoying these delicious treats in no time!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup rolled oats
– 1/4 cup chopped dark chocolate chips (or more to taste)
– Pinch of salt
Instructions:
1. In a medium-sized bowl, combine peanut butter and confectioners’ sugar. Mix until smooth.
2. Stir in rolled oats and chocolate chips.
3. Cover the mixture with plastic wrap or aluminum foil and refrigerate for at least 30 minutes to set.
4. Once set, use a small cookie scoop or your hands to form into bite-sized balls (about 1 inch in diameter).
5. Place on a baking sheet lined with parchment paper and refrigerate for an additional 15-20 minutes before serving.
Cooking Time: None! These no-bake treats are ready in just a few hours.
Enjoy your delicious Peanut Butter Cookie Dough Bites!
Edible Brownie Batter Cookie Dough
Get ready to satisfy your cravings with this irresistible edible cookie dough recipe that tastes like a rich brownie! This no-bake treat is perfect for snacking or sharing (if you can bear to part with it).
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 1 tablespoon brown sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a large mixing bowl, combine peanut butter and butter until smooth.
2. Gradually add confectioners’ sugar, brown sugar, vanilla extract, and salt. Mix until well combined.
3. Stir in chocolate chips.
4. Cover the dough with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
5. Once chilled, scoop desired portions onto a plate or serving dish.
Cooking Time: None! This no-bake recipe is ready to enjoy straight from the refrigerator.
Funfetti Cake Batter Cookie Dough
Get ready to satisfy your sweet tooth with this irresistible treat! This fun and colorful cookie dough combines the magic of cake batter with a pop of funfetti sprinkles, perfect for snacking or sharing (if you can bear to part with it!).
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup sprinkles (funfetti)
– Pinch of salt
Instructions:
1. In a large bowl, whisk together flour and confectioners’ sugar.
2. Add softened butter and mix until a dough forms.
3. Stir in vanilla extract and funfetti sprinkles.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Scoop and enjoy (or store in an airtight container up to 5 days).
Cooking Time: None! This is a no-bake cookie dough.
Double Chocolate Cookie Dough Truffles
These bite-sized treats combine the richness of chocolate with the indulgence of cookie dough, all wrapped up in a decadent truffle. Perfect for satisfying your sweet tooth or as a thoughtful gift.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 1 cup confectioners’ sugar
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup chopped walnuts (optional)
– Powdered sugar for dusting
Instructions:
1. In a large mixing bowl, cream together butter and sugars until light and fluffy.
2. Add vanilla extract and mix well.
3. Gradually add chocolate chips and mix until combined.
4. Cover and refrigerate for at least 30 minutes to allow dough to firm up.
5. Use a small cookie scoop or spoon to form dough into balls, about 1 inch in diameter.
6. Roll each ball in powdered sugar to coat.
7. Chill truffles in refrigerator for at least 2 hours before serving.
Cooking Time: None! These truffles are no-bake and ready to devour.
Salted Caramel Cookie Dough Bars
Salted Caramel Cookie Dough Bars: A Delicious Treat with a Gooey Center!
These rich and chewy bars combine the best of both worlds – cookie dough and caramel. The perfect treat for anyone with a sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1/2 cup caramel sauce
– 1/4 cup chopped sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips.
5. Press half of the dough into the prepared baking dish.
6. Drizzle with caramel sauce and top with remaining dough.
7. Sprinkle with sea salt and bake for 35-40 minutes or until edges are lightly golden.
8. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Oatmeal Raisin Cookie Dough Energy Balls
These bite-sized treats are a perfect combination of flavors and textures, with the comfort of oatmeal and raisins, wrapped up in a no-bake energy ball. A healthy snack that’s easy to prepare and packed with nutrients.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped dark chocolate chips
– 1/2 cup raisins
– 1/4 teaspoon salt
– 1 tablespoon chia seeds
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Stir in chocolate chips, raisins, and salt until evenly distributed.
3. Roll the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 energy balls.
4. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These no-bake energy balls are ready to go straight from the mixing bowl.
Snickerdoodle Cookie Dough Dip
Get ready to satisfy your sweet tooth with this creamy and indulgent Snickerdoodle Cookie Dough Dip! Perfect for a quick dessert or snack, this recipe combines the classic flavors of snickerdoodles with the convenience of a dip.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon baking soda
– 1/4 cup chopped walnuts (optional)
Instructions:
1. In a large bowl, beat the cream cheese until smooth.
2. Gradually add the powdered sugar and continue beating until combined.
3. Add the softened butter and vanilla extract; mix until smooth.
4. Stir in the cinnamon and baking soda.
5. If using walnuts, fold them into the mixture.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– No cooking required! Simply chill the dip in the refrigerator before serving.
Red Velvet Cookie Dough Cheesecake
This rich and creamy cheesecake combines the flavors of red velvet cake with the indulgent goodness of cookie dough, making it a perfect dessert for special occasions or everyday treats.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup red velvet cake mix
– 1/2 cup cookie dough bits (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; add butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs one at a time, followed by vanilla extract.
4. Add red velvet cake mix and mix until combined.
5. Fold in cookie dough bits.
6. Pour batter into prepared pan and bake for 45-50 minutes or until set.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Lemon Sugar Cookie Dough Parfait
Elevate your snack game with this refreshing and sweet treat that combines the best of lemon and sugar cookie dough!
Ingredients:
– 1 cup cookie dough (homemade or store-bought)
– 1/2 cup heavy cream
– 1/4 cup granola
– 1/4 cup fresh raspberries, sliced
– 1 tablespoon lemon curd
– 1 tablespoon powdered sugar
– Whipped cream and additional raspberry slices for garnish (optional)
Instructions:
1. In a small bowl, mix together cookie dough, heavy cream, and powdered sugar until combined.
2. Spoon half of the cookie dough mixture into a glass or parfait dish.
3. Top with granola, followed by sliced raspberries.
4. Drizzle lemon curd over the raspberries.
5. Repeat layers: cookie dough mixture, granola, and raspberries.
6. Top with whipped cream and additional raspberry slices (if using).
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This parfait is ready to go straight from the assembly line
Mint Chocolate Chip Cookie Dough
Get ready to satisfy your sweet tooth with this refreshing mint chocolate chip cookie dough! This treat is perfect for satisfying your cravings on-the-go or as a fun dessert for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. In a large bowl, whisk together flour and sugars.
2. Add softened butter and mix until a dough forms.
3. Stir in peppermint and vanilla extracts.
4. Fold in chocolate chips and chopped mint leaves (if using).
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This cookie dough is perfect as-is, or bake it into cookies at 375°F for 10-12 minutes.
Enjoy your delicious Mint Chocolate Chip Cookie Dough!
White Chocolate Macadamia Cookie Dough
This recipe brings together the classic flavors of white chocolate and macadamia nuts to create a rich and creamy cookie dough that’s perfect for snacking or baking.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon pure vanilla extract
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
– Pinch of salt
Instructions:
1. In a large mixing bowl, cream together the butter and sugars until smooth.
2. Beat in the vanilla extract.
3. Melt the white chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
4. Fold the melted white chocolate into the butter mixture until well combined.
5. Stir in the chopped macadamia nuts and salt.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This cookie dough is ready to enjoy as is, or bake into cookies if desired.
Cookie Dough Stuffed Cupcakes
Treat your taste buds to a delightful surprise with these decadent cupcakes stuffed with a chunky cookie dough center.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup cookie dough chunks (see below for recipe)
Cookie Dough Chunks:
– 1 and 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract, beginning and ending with dry ingredients.
5. Divide batter evenly among cupcake liners. Press 1-2 cookie dough chunks into the center of each cupcake.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Vegan Chickpea Cookie Dough
Satisfy your sweet tooth with this creamy, dreamy vegan chickpea cookie dough recipe! Made with wholesome ingredients and no eggs or dairy products, it’s a guilt-free treat perfect for snacking or baking.
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup rolled oats
– 1/4 cup maple syrup
– 1/4 cup coconut oil
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. In a blender or food processor, combine chickpeas, oats, maple syrup, coconut oil, lemon juice, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. If desired, fold in chopped nuts or chocolate chips.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This cookie dough is ready to enjoy straight from the fridge.
Enjoy your delicious vegan chickpea cookie dough!
Gluten-Free Cookie Dough Bites
These bite-sized treats are a perfect indulgence for anyone with dietary restrictions or preferences. Made with simple ingredients and no baking required, they’re easy to whip up and enjoy.
Ingredients:
• 1 cup creamy peanut butter (or your favorite nut butter)
• 1/2 cup confectioners’ sugar
• 1/4 cup gluten-free oats
• 1/4 teaspoon salt
• 1 tablespoon honey
• 1/2 cup chocolate chips (dairy-free, if necessary)
Instructions:
1. In a medium-sized bowl, mix together peanut butter and confectioners’ sugar until smooth.
2. Add the gluten-free oats, salt, and honey to the bowl. Mix until well combined.
3. Fold in the chocolate chips.
4. Scoop tablespoon-sized balls of dough onto parchment-lined baking sheet or a plate.
5. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These bites are ready to eat straight from the refrigerator.
Enjoy your gluten-free cookie dough bites!
Cookie Dough Ice Cream Sandwiches
Get ready to treat yourself with this unique and delicious dessert! Rich cookie dough ice cream sandwiched between soft, chewy cookies is a combination that will satisfy any sweet tooth.
Ingredients:
– 1 pint of cookie dough ice cream
– 12-15 chocolate chip cookies (softened)
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. Scoop the cookie dough ice cream into balls, about 1-inch in diameter.
2. Place a softened cookie on a flat surface and flatten slightly to create a base.
3. Place an ice cream ball in the center of the cookie.
4. Fold the cookie over the ice cream, creating a sandwich shape, and press gently to secure.
5. Repeat with remaining ingredients.
6. If desired, top with whipped cream or chopped nuts.
Cooking Time: None! Assemble and serve immediately.
Enjoy your Cookie Dough Ice Cream Sandwiches!
S’mores Cookie Dough Bars
S’mores Cookie Dough Bars Recipe
These gooey bars are a twist on the classic campfire treat, combining chocolate, marshmallows, and graham crackers with cookie dough goodness. Perfect for a sweet indulgence or as a fun dessert to share.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup milk chocolate chips
– 1 cup marshmallows, mini or regular
– 1/2 cup crushed graham crackers
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and vanilla extract; mix until a dough forms.
3. Press half the dough into the prepared pan. Top with chocolate chips, marshmallows, and crushed graham crackers.
4. Dollop remaining dough over the top. Bake for 30-35 minutes or until lightly golden brown.
5. Let cool completely before cutting into bars.
Cooking Time: 30-35 minutes
Cookie Dough-Stuffed Chocolate Chip Cookies
A twist on the classic cookie, this recipe combines the best of both worlds – gooey chocolate chip cookies and creamy cookie dough. With a surprise center filled with rich cookie dough, these treats are sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1/2 cup cookie dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in flour mixture, then stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Place a small spoonful of cookie dough in the center of each ball.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Cookie Dough Fudge
Satisfy your sweet tooth with this creamy, cookie-filled fudge that tastes like a batch of fresh-baked cookies.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) unsalted butter
– 1 teaspoon pure vanilla extract
– 1 cup (200g) powdered sugar
– 1/4 cup (60g) cookie dough chunks (homemade or store-bought)
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, butter, and vanilla extract. Place over low heat, stirring occasionally, until melted and smooth.
3. Remove from heat and stir in powdered sugar until dissolved.
4. Fold in cookie dough chunks.
5. Pour mixture into prepared baking dish and smooth top.
6. Refrigerate for at least 2 hours or until set.
Cooking Time: None (chilled)
Cookie Dough Pancakes with Maple Drizzle
Start your day with a sweet twist on traditional pancakes! These fluffy treats are packed with chocolate chip cookie dough goodness and topped with a rich maple drizzle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup cookie dough pieces (homemade or store-bought)
– Maple syrup for drizzling
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, combine milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in cookie dough pieces.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface.
8. Flip and cook an additional 1-2 minutes, until golden brown.
9. Drizzle with maple syrup and serve warm.
Cooking Time: 15-20 minutes
Summary
Indulge in the ultimate cookie dough lover’s paradise! This collection of 20 decadent recipes will satisfy your cravings and take your baking skills to the next level. From classic chocolate chip to innovative flavor combinations, these irresistible treats range from cookie dough truffles to cake batter cookie dough and even cookie dough-stuffed cupcakes. Whether you’re a vegan or gluten-free enthusiast, there’s something for everyone in this mouthwatering lineup of sweet indulgences.
