The holiday season is just around the corner, and what better way to get into the festive spirit than with a batch (or three) of delicious cookies? The trusty cookie press is a staple in many a baker’s arsenal, allowing for effortless creation of perfectly uniform treats. And when it comes to making memories with loved ones, there’s no shortage of ways to use your cookie press to spread cheer. In this article, we’re sharing 20 mouth-watering cookie press recipes perfect for the holidays. From classic butter cookies to creative flavor combinations like lemon vanilla and maple walnut, you’ll find inspiration for every taste bud.
Classic Spritz Butter Cookies
Classic Spritz Butter Cookies Recipe
Get ready for a sweet treat that’s perfect for any occasion! These buttery cookies are infused with the subtle flavor of citrus and have a delightful crunch from their sprinkle topping.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon grated orange zest
– Confectioners’ sugar, for dusting (optional)
– Sprinkle topping of your choice (e.g., colored sprinkles, chopped nuts)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
3. Gradually mix in flour, baking powder, and salt.
4. Stir in orange zest.
5. Use a cookie press or a spoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden around edges.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Chocolate Almond Spritz Cookies
These tender and flavorful cookies are perfect for satisfying your sweet tooth. With the addition of chocolate chips and toasted almonds, you’ll be hooked from the first bite.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup confectioners’ sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1/2 cup toasted almonds, chopped
– 1 egg, lightly beaten
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and confectioners’ sugar until light and fluffy.
3. Add flour, baking powder, and salt; mix until just combined.
4. Stir in chocolate chips and almonds.
5. Beat in egg and vanilla extract (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven; let cool on wire rack.
Cooking Time: 12-14 minutes
Lemon Vanilla Spritz Cookies
These buttery cookies are infused with the brightness of lemon and the warmth of vanilla, making them perfect for any occasion. With just a few simple steps, you can have a batch of these delicious treats ready to enjoy.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 tablespoons freshly squeezed lemon juice
– 3 cups all-purpose flour
– 1/4 teaspoon salt
– Colored sprinkles or nonpareils for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Stir in lemon juice and flour until just combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Peppermint Swirl Spritz Cookies
Brighten up your holiday season with these soft and chewy Peppermint Swirl Spritz Cookies. With their vibrant green color and sweet peppermint flavor, they’re sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon peppermint extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, confectioners’ sugar, and baking powder.
3. Add softened butter and peppermint extract; mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Pumpkin Spice Spritz Cookies
These soft and chewy cookies are infused with the warm flavors of pumpkin, cinnamon, and nutmeg, perfect for a fall treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon pumpkin puree
– Spritz cookie decorations (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and egg until smooth. Add pumpkin puree and mix until combined.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Drop by tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Cinnamon Sugar Spritz Cookies
These buttery cookies are perfect for any occasion, with the added warmth of cinnamon and a sweet crunch from the sugar topping. With just a few simple ingredients and steps, you can create a batch of these tasty treats in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Confectioners’ sugar for dusting (optional)
– Cinnamon sugar topping (see below)
Cinnamon Sugar Topping:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, butter, sugar, cinnamon, and salt until smooth.
3. Using a cookie press or a piping bag fitted with a round tip, pipe cookies onto prepared baking sheet in desired shape.
4. Bake for 10-12 minutes, or until lightly golden.
5. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Cherry Almond Spritz Cookies
These buttery cookies are infused with the sweetness of cherries and the nutty flavor of almonds, making them a perfect treat for any occasion. With their festive red and green color scheme, they’re sure to be a hit at your next holiday gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon almond extract
– 1/2 cup cherry jam or preserves
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg and almond extract.
4. Gradually add the flour mixture to the wet ingredients, beating until just combined.
5. Stir in cherry jam and sliced almonds.
6. Drop by tablespoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Maple Walnut Spritz Cookies
A sweet and crunchy cookie perfect for snacking or gift-giving.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients; mix until just combined.
4. Stir in chopped walnuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Coconut Lime Spritz Cookies
Experience the tropical flavors of coconut and lime in these sweet and tangy cookies, perfect for a refreshing treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsweetened shredded coconut
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed lime juice
– Sprinkles or shredded coconut for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, unsweetened coconut, confectioners’ sugar, granulated sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and lime juice.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between cookies.
6. Bake for 12-14 minutes or until lightly golden around edges.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Orange Cardamom Spritz Cookies
These buttery cookies infused with the warmth of cardamom and the brightness of orange zest are perfect for a pick-me-up any time of day. With their crinkly surface and tender centers, they’re sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1 tablespoon orange zest
– 1/4 cup orange juice
– Freshly squeezed juice from 1/2 orange (about 2 tablespoons)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. In another bowl, cream butter and granulated sugar until light and fluffy. Add cardamom, salt, orange zest, and juice. Mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Drop by tablespoonfuls onto prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
Gingerbread Spritz Cookies
These soft and chewy gingerbread cookies are perfect for the holiday season. With a hint of warm spices and a sweet molasses flavor, they’re sure to become a new favorite.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 2 teaspoons grated fresh ginger
– 2 teaspoons ground cinnamon
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups all-purpose flour
– Molasses or blackstrap molasses for flavor (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs, ginger, cinnamon, baking soda, and salt.
4. Gradually mix in flour until just combined.
5. Use a cookie press or piping bag to shape dough into desired shapes.
6. Bake for 8-10 minutes or until edges are set.
Cooking Time: 8-10 minutes
Peanut Butter Spritz Cookies
Peanut Butter Spritz Cookies: A classic favorite with a delightful twist! These buttery cookies are infused with the rich flavor of peanut butter and finished with a touch of saltiness.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 2 cups all-purpose flour
– Colored sprinkles or nonpareils for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and peanut butter until smooth. Gradually add sugars; beat until combined.
3. Beat in egg and vanilla extract. Add flour and salt; mix until a dough forms.
4. Using a cookie press or a piping bag fitted with a large round tip, pipe 1-inch (2.5 cm) cookies onto the prepared baking sheet.
5. Bake for 12-14 minutes or until lightly golden. Allow to cool on wire racks.
Yield: About 30-40 cookies
Cooking Time: 12-14 minutes per batch
Raspberry Jam-Filled Spritz Cookies
These tender and flavorful cookies are filled with sweet and tangy raspberry jam, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup raspberry jam
– Colored sprinkles or nonpareils for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place a small spoonful of raspberry jam in center of each ball.
6. Fold dough over filling to form a ball, then flatten slightly into disk shape.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack.
Cooking Time: 12-14 minutes
Matcha Green Tea Spritz Cookies
Elevate your cookie game with these refreshing Matcha Green Tea Spritz Cookies, perfect for a sweet treat or as a unique gift. The subtle bitterness of the matcha green tea is balanced by the sweetness of the sugar and the crunch of the sprinkles.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 teaspoons matcha powder
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Colored sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Add matcha powder and mix until well combined.
4. Gradually add flour, baking soda, and salt; mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass rim.
7. Place on prepared baking sheet and bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool before decorating with sprinkles (if using).
Cooking Time: 12-14 minutes
Double Chocolate Spritz Cookies
Add a burst of rich, chocolatey flavor to your baking routine with these Double Chocolate Spritz Cookies. Perfect for satisfying your sweet tooth or as a treat for friends and family.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients; mix until combined.
4. Stir in chocolate chips.
5. Using a cookie press or a piping bag with a large round tip, pipe cookies onto prepared baking sheet.
6. Bake for 12-14 minutes or until edges are set.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Brown Butter Spritz Cookies
These classic cookies get a boost of flavor from the browned butter, creating a sweet and savory combination that’s sure to please. With just a few simple ingredients and steps, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– Sprinkles or chopped nuts for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma.
3. Remove from heat and stir in granulated sugar, confectioners’ sugar, and vanilla extract.
4. In a large bowl, whisk together flour and the browned butter mixture until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Lavender Honey Spritz Cookies
These tender cookies are infused with the subtle flavor of lavender and the warmth of honey, making them perfect for a sweet treat or gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons lavender syrup (or 1 teaspoon dried lavender buds)
– 1 tablespoon honey
– 1/2 teaspoon baking powder
– Salt to taste
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Add lavender syrup or dried lavender buds; mix well.
4. Beat in honey until smooth. Gradually add the flour mixture; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between cookies.
6. Bake for 12-14 minutes or until lightly golden. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Toasted Pecan Spritz Cookies
Experience the perfect blend of crunchy and chewy with these toasted pecan spritz cookies, perfect for a quick dessert or snack.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners’ sugar
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup toasted pecans, chopped
• 1 tablespoon vanilla extract
• Colored sprinkles or nonpareils for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. In a large bowl, cream butter and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Stir in chopped pecans.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Eggnog Spritz Cookies
These buttery cookies are infused with the warm spices and creamy richness of eggnog, making them perfect for holiday gatherings or as a sweet treat any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup eggnog
– 1 large egg
– 1 teaspoon vanilla extract
– Colored sprinkles or nonpareils for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggnog, egg, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop by spoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Red Velvet Spritz Cookies
Red Velvet Spritz Cookies Recipe: A Twist on Classic Spritz!
These soft and chewy cookies are infused with the deep red color and subtle cocoa flavor of red velvet cake, making them a unique and delicious treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon red food coloring
– 1 teaspoon vanilla extract
– Sesame seeds or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners’ sugar, and granulated sugar.
3. Add softened butter and mix until combined.
4. Add red food coloring, baking powder, salt, and vanilla extract; mix until smooth.
5. Using a cookie press or piping bag fitted with a large round tip, pipe cookies onto prepared baking sheet in desired shape.
6. Bake for 10-12 minutes, or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: About 2 dozen cookies
Summary
Get ready to impress your holiday guests with these 20 delicious cookie press recipes! From classic butter cookies to creative flavor combinations like pumpkin spice, peppermint swirl, and matcha green tea, there’s something for everyone. With a range of sweet and savory options, you’ll be sure to find the perfect recipe to suit your tastes. Whether you’re a seasoned baker or a beginner in the kitchen, these cookie press recipes are easy to make and require minimal effort. Perfect for holiday parties, gifts, or just a sweet treat any time of year.
